Integrated cooker with cooking device

Abstract

The invention relates to an integrated cooker with a cooking device, which is characterized in that the side wall of an inner container is provided with a first air port, the bottom wall of an exhaust box is provided with a second air port, the second air port is in fluid communication with the first air port, an air inlet guide port comprises a first air inlet and a second air inlet, the first air inlet is opposite to the first air inlet, and the second air inlet is opposite to the second air inlet. The first air inlet is opposite to the first air port, the second air inlet is opposite to the second air port, the control mechanism is used for controlling opening and closing of the first air inlet and the second air inlet and the actual opening area, in the steaming mode, the first air port is used for discharging air in the inner container, and the control mechanism controls the first air inlet and the second air inlet to be opened; in the common baking mode, the first air port is used for discharging air in the inner container, and the control mechanism controls the first air inlet and the second air inlet to be closed. In the steaming mode, steam can fully exchange heat with food, the steam heating efficiency is improved, and in the common baking mode, the exhaust speed can be increased, and the baking effect is improved.

Description

Technical Field

[0001] The present invention relates to the field of integrated stoves, and in particular to an integrated stove with a cooking device. Background Art

[0002] An integrated stove is a household appliance that integrates a stove with other kitchen appliances. In the prior art, a stove is generally integrated with a cooking device, so that the integrated stove can meet the user's basic cooking operations, such as frying, baking, steaming, etc.

[0003] At present, the integrated stoves on the market generally set the stove above the cooking device, and the gas generated by the cooking device is discharged from bottom to top through the rear side of the panel of the stove. For example, the Chinese utility model patent with patent number ZL 202022216967.7 (authorization announcement number CN214370372U) discloses an integrated stove, including a cooking device and a stove, the stove includes a stove shell, the stove shell includes a chassis and a panel, the cooking device includes a cooking cavity, a mounting plate is arranged above the cooking cavity, a knob hole is provided on the panel of the stove, and an exhaust window is provided on the rear side of the panel, a heat dissipation channel with a heat dissipation fan and an air inlet is provided in the stove shell, the air inlet of the heat dissipation channel is fluidly connected with the knob hole, and the air outlet of the heat dissipation channel is fluidly connected with the exhaust window. In addition, an exhaust box is provided on the lower surface of the panel at the exhaust window, a first air vent connected to the air outlet of the heat dissipation channel is provided on the front side wall of the exhaust box, and a second air vent is provided on the bottom wall of the exhaust box, and the second air vent is connected to the second exhaust port of the cooking cavity through an exhaust pipe.

[0004] Furthermore, current cooking devices generally have steaming and baking functions. In order to take both cooking functions into account, existing cooking devices cannot achieve professional steaming and professional baking cooking effects. There are mainly two problems: (1) In the steaming mode, the steam in the inner pot is discharged too quickly, resulting in insufficient heat exchange between the steam and the food, low steam utilization rate, and short water tank life; (2) In the ordinary baking mode, the gas in the inner pot is discharged too slowly, affecting the baking effect and baking efficiency, especially when baking food with high humidity.

[0005] Among them, regarding the problem of excessive humidity during the baking function, forced exhaust is generally achieved by blowing air, for example, the Chinese utility model patent with patent number ZL 202122405399.X (authorization announcement number CN216307871U). Although the existing blowing method can solve the problem of excessive humidity in the inner pot in the ordinary baking mode, and the remaining gas (such as hot air or hot steam) in the inner pot at the end of cooking is directly sprayed onto the user when the door is opened, the additional blowing device will increase the production cost of the cooking device and will also complicate the internal structure of the cooking device. In addition, directly blowing cold air from the outside into the inner pot will destroy the uniformity of the temperature field inside the inner pot. At the same time, blowing cold air directly into the inner pot after cooking will also cause the cooked dishes to cool down. Summary of the invention

[0006] The first technical problem to be solved by the present invention is to provide an integrated stove with a cooking device having high cooking efficiency and good cooking effect in view of the prior art.

[0007] The second technical problem to be solved by the present invention is to provide an integrated stove with a cooking device that has high cooking efficiency and good cooking effect in response to the prior art. At the same time, the integrated stove can achieve forced exhaust of the gas inside the inner pot without the need for an additional blowing device.

[0008] The third technical problem to be solved by the present invention is to provide an integrated stove with a cooking device that has high cooking efficiency and good cooking effect in response to the prior art. At the same time, the integrated stove can achieve forced exhaust of the gas inside the inner pot without the need for an additional blower, and the exhaust effect is good.

[0009] The fourth technical problem to be solved by the present invention is to provide an integrated stove with a cooking device that has high cooking efficiency and good cooking effect in response to the prior art. At the same time, the integrated stove can achieve strong exhaust of the gas inside the inner pot without adding a blowing device, and can avoid affecting the uniformity of the temperature field inside the inner pot.

[0010] The technical solution adopted by the present invention to solve at least one of the above technical problems is: an integrated stove with a cooking device, comprising a cooking device and a stove arranged on the cooking device, the cooking device comprising an inner pot, an exhaust port is provided on the side wall of the inner pot, the stove comprises a stove shell, a heat dissipation channel is provided in the stove shell, and the stove shell comprises a bottom plate with an upper opening and a panel covering the opening of the bottom plate, an exhaust window is provided on the rear side of the panel, and an exhaust box is provided on the lower surface of the panel along the left and right directions, and an air inlet is provided on the bottom wall of the exhaust box, which is fluidly connected to the exhaust port, and an air inlet is provided on the front side wall, which is fluidly connected to the heat dissipation outlet of the heat dissipation channel, characterized in that:

[0011] The side wall of the inner container is also provided with a first air port, and the bottom wall of the exhaust box is also provided with a second air port spaced apart from the air inlet in the left-right direction, the second air port is fluidly connected with the first air port, and the air inlet guide port includes a first air inlet and a second air inlet spaced apart from each other in the left-right direction, wherein the first air inlet is opposite to the air inlet, and the second air inlet is opposite to the second air inlet, and also includes a control mechanism for controlling the opening and closing of the first air inlet and the second air inlet and the size of the actual opening area,

[0012] Furthermore, in the steaming mode, the first air port is used to discharge the gas in the inner container, and the control mechanism controls both the first air inlet and the second air inlet to be opened;

[0013] In the common baking mode, the first air port is used to discharge the gas in the inner pot, and the control mechanism controls both the first air inlet and the second air inlet to be closed.

[0014] Furthermore, in the dehumidification baking mode or the end of cooking, the first air port is used to take in outside air into the inner pot, and the control mechanism controls the first air port to be closed and the second air port to be opened. That is, at this time, outside air enters the exhaust box from the air outlet of the exhaust box, and then enters the inner pot through the second air port and the first air port in sequence, and the air entering the inner pot squeezes out the moisture in the inner pot, and the moisture quickly passes through the exhaust port and is discharged into the exhaust box from the air inlet, and then is discharged to the outside through the air outlet of the exhaust box. In the normal baking mode, moisture is quickly discharged to the outside, avoiding excessive humidity inside the inner pot and affecting the baking effect, especially when baking food with high humidity. At the end of cooking, the outside air entering the inner pot squeezes out the remaining heat or steam in the inner pot, avoiding the remaining heat or steam in the inner pot from being sprayed directly onto the user when the door is opened. Moreover, in the present invention, the first air inlet is closed and the second air inlet is opened. On the one hand, the air inlet through the second air inlet can assist the air outlet in the second air port (relative to the exhaust box), so that the outside air can enter the inner pot more quickly. On the other hand, since the first air inlet is closed, the smooth air inlet flow at the air inlet can be ensured, and then the exhaust speed at the exhaust port can be ensured, so as to achieve efficient discharge of moisture in the inner pot in the normal baking mode and residual heat or residual steam in the inner pot at the end of cooking. In addition, since the warm gas in the heat dissipation channel is mixed into the air outlet flow of the second air port through the air inlet of the second air inlet, it is possible to prevent cold air from directly entering the inner pot and affecting the uniformity of the temperature field inside the inner pot during cooking, or causing the cooked dishes in the inner pot to cool down at the end of cooking. In addition, the air inlet through the second air inlet can separate the air inlet flow at the air inlet and the air outlet flow at the second air port, so as to prevent the air inlet flow at the air inlet from mixing into the air outlet flow at the second air port.

[0015] Furthermore, in the dehumidification baking mode or the cooking end state, the actual opening area of ​​the second air inlet is relatively small, so that the heat dissipation gas in the heat dissipation channel can enter the exhaust box at a faster speed, and then the flow rate of the intake air flow in the second air port can be further accelerated, and the intake speed of the first air port can be accelerated, so that the gas in the inner pot can be discharged through the exhaust port more quickly.

[0016] Furthermore, in the dehumidification baking mode or when cooking is finished, the actual opening of the second air inlet is in the shape of a slit extending left and right, so that the airflow from the second air inlet can enter the exhaust box in the shape of a horizontal curtain with a downward vector, thereby enhancing the speed-up effect of the airflow out of the second air outlet.

[0017] Furthermore, the actual opening area sizes of the first air inlet and the second air inlet in the preheating stage of the steaming mode are smaller than the actual opening area sizes of the first air inlet and the second air inlet in the heating stage of the steaming mode. In this way, the steam discharge speed in the inner pot in the preheating stage of the steaming mode can be lower than that in the heating stage, thereby improving the utilization rate of the steam in the preheating stage and shortening the preheating time, thereby improving the cooking efficiency in the steaming mode.

[0018] Furthermore, in the preheating stage of the steam mode, the actual opening shapes of the first air inlet and the second air inlet are both in the shape of a slit extending left and right, so that the airflows of the first air inlet and the second air inlet can enter the exhaust box in the shape of a horizontal curtain and have a downward vector, thereby better preventing the air inlet and the second air inlet from entering the exhaust box.

[0019] In the heating stage of the steaming mode, the first air inlet and the second air inlet are fully opened, so that the gas generated during the cooking process can be discharged smoothly while the steam in the inner pot is discharged slowly.

[0020] Furthermore, the air inlet guide port further includes a third air inlet spaced apart between the first air inlet and the second air inlet in the left-right direction, and the third air inlet is opposite to the area between the air inlet and the second air inlet, and the control mechanism is also used to control the opening and closing of the third air inlet and the actual opening area size.

[0021] In addition, in the steaming mode, the third air inlet is closed, so that the heat dissipation gas in the heat dissipation channel can be concentrated into the exhaust box through the first air inlet and the second air inlet, thereby ensuring the obstruction of the intake air flow of the air inlet and the second air inlet; in the ordinary baking mode, the third air inlet is opened, at this time, the first air inlet and the second air inlet are both closed, and by opening the third air inlet, the heat dissipation gas in the heat dissipation channel can be smoothly discharged through the exhaust box, thereby ensuring the heat dissipation effect of the electrical components that generate heat when the stove is working; and in the dehumidification baking mode or the end of cooking, the third air inlet is closed, so that the heat dissipation gas in the heat dissipation channel can be concentrated into the exhaust box through the second air inlet, thereby maximizing the speed-up effect on the outlet air flow of the second air port.

[0022] Furthermore, the third air inlets are two arranged at intervals on the left and right sides, so that when each third air inlet is opened, the heat dissipation gas in the heat dissipation channel can flow into the exhaust box better.

[0023] Furthermore, it also includes a condensation water box arranged in the exhaust box along the left and right sides, the upper part of the condensation water box is open to form a condensation air outlet connected with the exhaust window, and the bottom wall of the condensation water box is provided with a first condensation air outlet and a second condensation air outlet spaced and arranged in parallel, wherein the first condensation air outlet is vertically opposite to the air inlet and is fluidly connected, and the second condensation air outlet is vertically opposite to the second air inlet and is fluidly connected, and the first air inlet, the second air inlet and each third air inlet are respectively located on the condensation water box. By providing the condensation water box, the condensation water formed in the exhaust box can be collected to prevent the condensation water from flowing everywhere in the exhaust box.

[0024] Furthermore, a partition is vertically arranged in the condensed water box along the front-to-back direction, and the partition is two partitions arranged at intervals along the left-to-right direction. The air inlet is located in a space surrounded by one of the partitions and one end of the condensed water box, and the second air outlet is located in a space surrounded by the other partition and the other end of the condensed water box.

[0025] Furthermore, the upper ends of the partitions extend vertically upward and protrude out of the condensed water box, and are respectively arranged between the third air inlets and the corresponding first air inlet or the second air inlet. By setting the partitions, on the one hand, it is possible to avoid the airflow in the first condensation air port and the airflow in the second condensation air port from interfering with each other, especially in the dehumidification baking mode or the end of cooking. On the other hand, the two third air inlets are separated from the first air inlet and the second air inlet by the partitions, so that when the two third air inlets are closed, it is possible to avoid the airflow at the first air inlet and / or the second air inlet from diffusing left and right, and when the third air inlet is opened, it is possible to avoid the airflow of the third air inlet from interfering with the airflow in the first condensation air port and the second condensation air port.

[0026] Further, the control mechanism comprises:

[0027] A self-locking motor having output shafts at both ends;

[0028] The first baffles correspond to the first air inlet and the second air inlet one by one, and are arranged on the front of the exhaust box where the corresponding air inlet is located so as to be guided and slidable up and down, and are respectively provided with first transmission racks extending vertically;

[0029] A first transmission assembly, corresponding to the first baffle plate, comprises a transmission shaft extending left and right and a first transmission gear mounted on one end of the transmission shaft, the first transmission gear meshing with the corresponding first transmission rack;

[0030] A first clutch, corresponding one-to-one to the first transmission assembly, and used to control the clutch of the other end of the corresponding transmission shaft and the corresponding output shaft of the self-locking motor;

[0031] Furthermore, when each first baffle shields the corresponding air inlet, the corresponding air inlet is closed, and when each first baffle is staggered with the corresponding air inlet, the corresponding air inlet is opened. In this way, when each first clutch is closed, the self-locking motor drives the corresponding transmission shaft to rotate through the output shafts at both ends, and the first transmission gears on each transmission shaft rotate to drive the corresponding first baffle to move up and down through the first transmission rack meshed with it, thereby realizing the opening and closing control of the corresponding air inlet. Furthermore, when one of the first clutches is closed and the other first clutch is disconnected, the self-locking motor only drives the first baffle corresponding to the closed first clutch, thereby realizing the opening and closing control of the air inlet where the first baffle is located.

[0032] Furthermore, the air inlet guide port further includes a third air inlet port which is spaced apart in the left-right direction between the first air inlet port and the second air inlet port, and the third air inlet port is opposite to the exhaust box inner cavity area between the first air inlet port and the second air inlet port, and the third air inlet port is two spaced apart in the left-right direction.

[0033] The above control agencies also include:

[0034] The second baffles correspond to each of the third air inlets one by one, and are arranged on the front side of the exhaust box corresponding to the third air inlet so as to be able to slide upward and downward, and are respectively provided with a second transmission rack extending vertically;

[0035] The second transmission gear corresponds to the second baffle plate one by one and is used to mesh with the corresponding second transmission rack;

[0036] The third transmission gear corresponds to the first baffles one by one and is used to mesh with the corresponding first transmission rack;

[0037] The second clutch corresponds to the second transmission gears one by one, and is used to control the clutch of each second transmission gear and the corresponding third transmission gear. In this way, the control mechanism can simultaneously realize the control of the opening and closing of each third air inlet and the actual opening area size, and the independent control of each third air inlet can be realized by controlling the opening and closing of each second clutch.

[0038] Furthermore, a hot air baffle is provided on the rear side cover of the inner cavity of the inner tank, and the hot air baffle and the rear side cavity wall of the inner tank form a hot air chamber, and the hot air baffle includes a hot air inlet located in the center and a hot air outlet located on the side of the hot air inlet, and a hot air blower is installed on the rear side wall of the inner tank, and the impeller of the hot air blower is located in the above-mentioned hot air chamber and directly faces the above-mentioned hot air inlet.

[0039] The exhaust port is opened on the rear side wall of the inner container and is located in the hot air chamber, and is located outside the horizontal projection of the impeller on the rear side wall of the inner container, and the first air port is opened on the right side wall of the inner container and is located in front of the hot air chamber, and the first air port is set at a height lower than the exhaust port.

[0040] Furthermore, in the dehumidification baking mode or the cooking end state, the hot air blower rotates at a high speed, and the speed of the hot air blower is greater than the speed in the ordinary baking mode. The high-speed rotation of the hot air blower causes the hot air to gather at the exhaust port, and the air pressure at the exhaust port is greater than the atmospheric pressure. The hot air enters the exhaust box from the air inlet through the exhaust port. At this time, the second air port of the exhaust box forms a negative pressure relative to the air inlet and is lower than the atmospheric pressure, then the outside cold air enters the exhaust box through the air outlet of the exhaust box, and enters the inner pot from the first air port through the second air port, squeezing the hot air in the inner pot from bottom to top to flow to the above-mentioned exhaust port, forming a two-way convection circulation effect. Compared with the prior art, the present invention does not need to add a blasting device at the first air port, and only needs to design the opening positions of the exhaust port and the first air port on the side wall of the inner pot and the speed of the hot air blower to obtain the technical effect of blasting and exhausting.

[0041] Furthermore, in the dehumidification baking mode or the end of cooking, the speed of the hot air fan is 1700r / min~2100r / min, so as to better form a dual-path convection circulation effect, while in the ordinary baking mode, the speed of the hot air fan is 1000r / min~1300r / min.

[0042] Furthermore, the exhaust port is provided at the upper left end of the back wall of the inner container, and the first air port is provided at the lower rear end of the right side wall of the inner container. In this way, when forming a dual-path convection circulation, a pressure difference can be better formed between the exhaust port and the first air port, thereby better ensuring the dual-path convection circulation effect.

[0043] Furthermore, the distance between the exhaust port and the upper end edge of the back wall of the inner liner is less than or equal to 1 / 3 of the height of the back wall, which is conducive to the hot air floating up and gathering at the exhaust port, and the distance between the above-mentioned first air port and the lower end edge of the right side wall of the inner liner is less than or equal to 1 / 3 of the height of the right side wall, which is conducive to the cold air sinking at the first air port. Therefore, when a two-way convection circulation is formed, the outside air entering through the first air port can better squeeze the hot air in the inner liner to move toward the exhaust port.

[0044] Compared with the prior art, the advantages of the present invention are that an exhaust port and a first air port are respectively provided on the side walls of the inner tank, and an air inlet and a second air port are respectively provided on the exhaust box, wherein the air inlet is fluidically connected with the above-mentioned exhaust port, and the second air port is fluidically connected with the above-mentioned first air port, and a first air inlet and a second air inlet are respectively provided on the front side walls of the exhaust box, the first air inlet is opposite to the above-mentioned air inlet, and the second air inlet is opposite to the above-mentioned second air port, and the control mechanism can control the opening and closing of the first air inlet and the second air inlet and the actual opening area size.

[0045] Furthermore, in the steaming mode, the first air port is used to discharge the gas in the inner pot, and the control mechanism controls both the first air inlet and the second air inlet to be opened, so that the heat dissipation gas in the heat dissipation channel is blown laterally into the exhaust box through the first air inlet and the second air inlet, thereby blocking the air flow from the air inlet and the second air port entering the exhaust box from bottom to top, slowing down the air intake speed of the air inlet and the second air port, and then slowing down the exhaust speed of the exhaust port and the first air port, so that the steam in the inner pot can fully exchange heat with the food, thereby improving the steam heating efficiency.

[0046] In the normal baking mode, the first air port is used to discharge the gas in the inner pot, and the control mechanism controls the first air inlet and the second air inlet to be closed, so that the air flow in the air inlet and the first air inlet can smoothly enter the exhaust box, and then the gas in the inner pot can be smoothly discharged through the exhaust port and the first air port, thereby accelerating the exhaust speed of the inner pot and improving the baking effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0047] Figure 1 Schematic diagram of the structure of the integrated stove in an embodiment of the present invention (in the initial state);

[0048] Figure 2 for Figure 1 A schematic diagram of the structure in another direction;

[0049] Figure 3 Schematic diagram of the partial structure of the integrated stove in the embodiment of the present invention (in the initial state, with the exhaust cover plate hidden);

[0050] Figure 4 for Figure 3 A magnified view of part A;

[0051] Figure 5 for Figure 1 A schematic diagram of the structure in another direction;

[0052] Figure 6 for Figure 5 Cross-sectional view along direction BB;

[0053] Figure 7 for Figure 5 Cross-sectional view along CC direction;

[0054] Figure 8 for Figure 6 A magnified view of part D in the middle;

[0055] Fig. 9 for Figure 7 Enlarged view of part E in the middle;

[0056] Fig.10 It is a schematic diagram of the partial structure of the integrated stove in an embodiment of the present invention;

[0057] Fig.11 for Fig.10 Enlarged view of part F;

[0058] Fig.12 for Fig.10 Schematic diagram of the structure in another direction. DETAILED DESCRIPTION

[0059] The present invention is further described in detail below with reference to the accompanying drawings.

[0060] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or position relationship based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Since the embodiments disclosed in the present invention can be set in different directions, these terms indicating directions are only for illustration and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity. In addition, the features defined as "first" and "second" may explicitly or implicitly include one or more of such features.

[0061] like Figures 1 to 12As shown, an integrated stove with a cooking device comprises a cooking device 1 and a stove 2 arranged on the cooking device 1, wherein the cooking device 1 comprises an inner pot 11, and an exhaust port 111 is provided on the side wall of the inner pot 11. The stove 2 comprises a stove shell 20, in which a heat dissipation channel 22 is provided, and the stove shell 20 comprises a bottom plate 202 with an upper opening and a panel 201 covering the opening of the bottom plate 202, and an exhaust window 2011 is provided on the rear side of the panel 201, and an exhaust cover plate 21 is provided on the exhaust window 2011. An exhaust box 3 is provided on the lower surface of the panel 201 in the left and right directions, and an air inlet 31 in fluid communication with the exhaust port 111 is provided on the bottom wall of the exhaust box 3, and an air inlet guide in fluid communication with the heat dissipation outlet of the heat dissipation channel 22 is provided on the front side wall.

[0062] Furthermore, a first air port 112 is provided on the side wall of the inner liner 11, and a second air port 32 is provided on the bottom wall of the exhaust box 3 and is spaced apart from the air inlet 31 in the left-right direction. The second air port 32 is in fluid communication with the first air port 112, and the air inlet guide port includes a first air inlet 34 and a second air inlet 35 spaced apart from each other in the left-right direction, wherein the first air inlet 34 is opposite to the air inlet 31, and the second air inlet 35 is opposite to the second air inlet 32. A control mechanism 5 is also included for controlling the opening and closing of the first air inlet 34 and the second air inlet 35 and the size of the actual opening area.

[0063] Furthermore, in the steaming mode, the first air port 112 is used to discharge the gas in the inner pot 11, and the control mechanism 5 controls the first air inlet 34 and the second air inlet 35 to be opened. In this way, the heat dissipation gas in the heat dissipation channel 22 is blown into the exhaust box 3 laterally through the first air inlet 34 and the second air inlet 35, thereby blocking the air flow from the air inlet 31 and the second air port 32 entering the exhaust box 3 from bottom to top, slowing down the air intake speed of the air inlet 31 and the second air port 32, and then slowing down the exhaust speed of the exhaust port 111 and the first air port 112, so that the steam in the inner pot 11 can fully exchange heat with the food, thereby improving the steam heating efficiency.

[0064] Furthermore, in the common baking mode, the first air port 112 is used to discharge the gas in the inner pot 11, and the control mechanism 5 controls the first air inlet 34 and the second air inlet 35 to be closed. In this way, the airflow in the air inlet 31 and the first air inlet 31 can smoothly enter the exhaust box 3, and then the gas in the inner pot 11 can be smoothly discharged through the exhaust port 111 and the first air port 112, thereby accelerating the exhaust speed of the inner pot 11 and improving the baking effect.

[0065] Further, in the dehumidification baking mode or the end of cooking, the first air port 112 is used to introduce outside air into the inner pot 11, and the control mechanism 5 controls the first air inlet 34 to be closed and the second air inlet 35 to be opened. That is, at this time, outside air enters the exhaust box 3 through the air outlet 33 of the exhaust box 3, and then enters the inner pot 11 through the second air port 32 and the first air port 112 in sequence. And the gas entering the inner pot 11 squeezes the moisture in the inner pot 11, and the moisture quickly passes through the exhaust port 111 and is discharged into the exhaust box 3 from the air inlet 31, and then is discharged through the air outlet 33 of the exhaust box 3. Thereby, the moisture is quickly discharged in the ordinary baking mode, and the internal humidity of the inner pot 11 is prevented from being too high and affecting the baking effect, especially when baking food with high humidity. At the end of cooking, the residual heat or steam in the inner pot 11 is squeezed by the outside air entering the inner pot 11, so as to prevent the residual heat or steam in the inner pot 11 from being directly sprayed to the user when the door is opened. Moreover, in the present invention, the first air inlet 34 is closed and the second air inlet 35 is opened. On the one hand, the air inlet flow through the second air inlet 35 can assist the air outlet flow in the second air port 32 (relative to the exhaust box 3), so that the outside air can enter the inner pot 11 more quickly; on the other hand, since the first air inlet 34 is closed, the air inlet flow at the air inlet 31 can be smooth, and then the exhaust speed of the exhaust port 111 can be guaranteed, so as to achieve efficient discharge of moisture in the inner pot 11 in the normal baking mode and residual hot air or residual steam in the inner pot 11 at the end of cooking. In addition, since the warm gas in the heat dissipation channel 22 is mixed into the air outlet flow of the second air port 32 through the air inlet flow of the second air inlet 35, it can be prevented that cold air directly enters the inner pot 11 and affects the uniformity of the temperature field inside the inner pot 11, or causes the cooked dishes in the inner pot 11 to cool down at the end of cooking. In addition, the air intake through the second air inlet 35 can separate the air intake at the air inlet 31 from the air outlet at the second air inlet 32, thereby preventing the air intake at the air inlet 31 from mixing with the air outlet at the second air inlet 32, causing the exhausted gas to re-enter the inner liner 11.

[0066] Preferably, in the dehumidification baking mode or the cooking end state, the actual opening area of ​​the second air inlet 35 is relatively small. Thus, the heat dissipation gas in the heat dissipation channel 22 can enter the exhaust box 3 at a faster speed, and then the flow rate of the intake airflow in the second air port 32 can be further accelerated, and the intake speed of the first air port 112 can be accelerated, so that the gas in the inner pot 11 can be discharged faster through the exhaust port 111. Further preferably, in the dehumidification baking mode or the cooking end state, the actual opening shape of the second air inlet 35 is a gap extending left and right. Thus, the intake airflow of the second air inlet 35 can enter the exhaust box 3 in a horizontal curtain shape with a downward vector, thereby enhancing the speed-up effect of the outlet airflow in the second air port 32.

[0067] Furthermore, the actual opening area of ​​the first air inlet 34 and the second air inlet 35 in the preheating stage of the steaming mode is smaller than the actual opening area of ​​the first air inlet 34 and the second air inlet 35 in the heating stage of the steaming mode. In this way, the discharge speed of the steam in the inner pot 11 in the preheating stage of the steaming mode can be lower than that in the heating stage, thereby improving the utilization rate of the steam in the preheating stage and shortening the preheating time, thereby improving the cooking efficiency in the steaming mode. Specifically, in the preheating stage of the steaming mode, the actual opening shapes of the first air inlet 34 and the second air inlet 35 are both in the shape of a slit extending left and right, so that the airflows of the first air inlet 34 and the second air inlet 35 can enter the exhaust box 3 in the shape of a horizontal curtain, and both have a downward vector, which can better block the air inlet 31 and the second air inlet 31 from entering the exhaust box 3. In the heating stage of the steaming mode, the first air inlet 34 and the second air inlet 35 are both fully opened, so that the gas generated during the cooking process can be smoothly discharged while the steam in the inner pot 11 is discharged slowly.

[0068] Preferably, in this embodiment, the air inlet direction of the first air inlet 34 and the second air inlet 35 is downward, so that the air inlet airflow in the air inlet 31 and the second air inlet 32 ​​can be better blocked in the steaming mode, especially in the preheating stage of the steaming mode, the downward vector of the air inlet airflow of the first air inlet 34 and the second air inlet 35 can be increased. In the dehumidification baking mode or the end of cooking, the air inlet airflow of the second air inlet 35 can better speed up the air outlet airflow at the second air inlet 32. Specifically, in this embodiment, the first air inlet 34 and the second air inlet 35 are both square holes, and the lower end of the edge of each air inlet is a slope that tilts downward from the outside to the inside relative to the exhaust box 3.

[0069] Further, in this embodiment, the control mechanism 5 includes a self-locking motor 51, a first baffle 54, a first transmission assembly and a first clutch 55, wherein the self-locking motor 51 has an output shaft at both ends. The first baffle 54 corresponds to the first air inlet 34 and the second air inlet 35 one by one, and can be slidably arranged along the upper and lower guides at the front of the exhaust box 3 where the corresponding air inlet is located, and is respectively provided with a first transmission rack 541 extending vertically. The first transmission assembly corresponds to the first baffle 54 one by one, and includes a transmission shaft 52 extending left and right and a first transmission gear 53 installed at one end of the transmission shaft 52, and the first transmission gear 53 is meshed with the corresponding first transmission rack 541. The first clutch 55 corresponds to the first transmission assembly one by one, and is used to control the clutch of the other end of the corresponding transmission shaft 52 with the corresponding output shaft of the self-locking motor 51. In addition, when each first baffle 54 shields the corresponding air inlet, the corresponding air inlet is closed, and when each first baffle 54 is staggered with the corresponding air inlet, the corresponding air inlet is opened. In this way, when each first clutch 55 is closed, the self-locking motor 51 drives the corresponding transmission shaft 52 to rotate through the output shafts at both ends, and the first transmission gear 53 on each transmission shaft 52 rotates and drives the corresponding first baffle 54 to move up and down through the first transmission rack 541 meshed therewith, thereby realizing the opening and closing control of the corresponding air inlet. In addition, when one of the first clutches 55 is closed and the other first clutch 55 is disconnected, the self-locking motor 51 only drives the first baffle 54 corresponding to the closed first clutch 55, thereby realizing the opening and closing control of the air inlet where the first baffle 54 is located.

[0070] Furthermore, in this embodiment, the air inlet guide port further includes a third air inlet 36 which is arranged between the first air inlet 34 and the second air inlet 35 in the left-right direction, and the third air inlet 36 is opposite to the area between the air inlet 31 and the second air inlet 32, and the control mechanism 5 is also used to control the opening and closing of the third air inlet 36 and the size of the actual opening area. In addition, in the steaming mode, the third air inlet 36 is closed, so that the heat dissipation gas in the heat dissipation channel 22 can enter the exhaust box 3 through the first air inlet 34 and the second air inlet 35, thereby ensuring the obstruction effect on the air flow of the air inlet 31 and the second air inlet 32. In the ordinary baking mode, the third air inlet 36 is opened, at which time, the first air inlet 34 and the second air inlet 35 are both closed. By opening the third air inlet 36, the heat dissipation gas in the heat dissipation channel 22 can be smoothly discharged through the exhaust box 3, thereby ensuring the heat dissipation effect on the electrical components (such as the power board, the display board, etc.) that generate heat when the stove 2 is working. In the dehumidification baking mode or the cooking end state, the third air inlet 36 is closed, so that the heat dissipation gas in the heat dissipation channel 22 can be concentrated into the exhaust box 3 through the second air inlet 35, thereby maximizing the speed-up effect on the outlet air flow of the second air port 32. Preferably, there are two third air inlets 36 arranged at intervals on the left and right, so that when each third air inlet 36 is opened, the heat dissipation gas in the heat dissipation channel 22 can flow into the exhaust box 3 better.

[0071] Further, the control mechanism 5 further includes a second baffle 56, a second transmission gear 57, a third transmission gear 58 and a second clutch 59. The second baffle 56 corresponds to each third air inlet 36 one by one, and can be arranged along the upper and lower guide slidingly at the front of the exhaust box 3 where the corresponding third air inlet 36 is located, and is respectively provided with a second transmission rack 561 extending vertically. The second transmission gear 57 corresponds to the second baffle 56 one by one, and is used to mesh with the corresponding second transmission rack 561. The third transmission gear 58 corresponds to the first baffle 54 one by one, and is used to mesh with the corresponding first transmission rack 541. The second clutch 59 corresponds to the second transmission gear 57 one by one, and is used to control the clutch of each second transmission gear 57 and the corresponding third transmission gear 58. In this way, the control mechanism 5 can simultaneously realize the control of the opening and closing of each third air inlet 36 and the actual opening area size, and the independent control of each third air inlet 36 can be realized by controlling the opening and closing of each second clutch 59.

[0072] Specifically, in this embodiment, the control mechanism 5 is arranged on the front surface of the exhaust box 3 along the left-right direction, wherein the self-locking motor 51 is fixedly arranged, and each first baffle 54 and each second baffle 56 are respectively arranged to slide up and down through a sliding assembly 7, each sliding assembly 7 respectively includes a slide bar 71 protruding vertically on each baffle and a slide rail 72 fixed on the exhaust box 3, the slide 72 corresponds to the slide bar 71 one by one, and the corresponding slide bar 71 is embedded and slides back and forth up and down. In addition, in this embodiment, the first air inlet 34 and the second air inlet 35 are arranged at the same height, and the third air inlet 36 is arranged at the same height and is located above the first air inlet 34 and the second air inlet 35. In the initial state, each baffle shields the corresponding air inlet. In the steaming mode, each first clutch 55 is closed and each second clutch 59 is disconnected, and the self-locking motor 51 drives each first baffle 54 to move upward relative to the corresponding air inlet, and the first air inlet 34 and the second air inlet 35 are opened, and the actual opening area of ​​each air inlet can be adjusted according to the size of the upward movement distance of each first baffle 54; in the ordinary baking mode, each first clutch 55 and each second clutch 59 are closed, and each first baffle 54 and each second baffle 56 are moved downward. At this time, the first air inlet 34 and the second air inlet 35 are still blocked by the corresponding first baffle 54, and each third air inlet 36 is opened by being staggered with the corresponding second baffle 56 up and down; in the dehumidification baking mode or the cooking end state, the first clutch 55 corresponding to the second air inlet 35 is closed, the other first clutch 55 and the two second clutches 59 are disconnected, and the self-locking motor 51 drives the first baffle 54 corresponding to the second air inlet 35 to move upward so that the second air inlet 35 is partially opened.

[0073] Furthermore, it also includes a condensation water box 4 arranged in the exhaust box 3 along the left and right sides, the upper part of the condensation water box 4 is open to form a condensation outlet 43 connected to the exhaust window 2011, and the bottom wall of the condensation water box 4 is provided with a first condensation air port 41 and a second condensation air port 42 spaced and arranged in parallel. Among them, the first condensation air port 41 is directly opposite to the above-mentioned air inlet 31 and is in fluid communication with each other, and the second condensation air port 42 is directly opposite to the above-mentioned second air port 32 and is in fluid communication with each other, and the first air inlet 34, the second air inlet 35 and each third air inlet 36 are respectively located on the condensation water box 4. By setting the condensation water box 4, the condensation water formed in the exhaust box 3 can be collected to prevent the condensation water from flowing everywhere in the exhaust box 3. In this embodiment, the inner bottom surface of the condensation water box 4 is vertically surrounded by guide sleeves 8 outside each condensation air port, so that the airflow in the first condensation air port 41 and the second condensation air port 42 can be prevented from interfering with each other.

[0074] Furthermore, a partition 6 is vertically arranged in the condensed water box 4 along the front-to-back direction, and the partition 6 is two partitions arranged at intervals along the left-to-right direction. The air inlet 31 is located in a space surrounded by one of the partitions and one end of the condensed water box 4, and the second air port 32 is located in a space surrounded by the other partition 6 and the other end of the condensed water box 4. In addition, the upper ends of the partitions 6 extend vertically upward and protrude out of the condensed water box 4, and are respectively arranged between the third air inlet 36 and the corresponding first air inlet 34 or the second air inlet 35. By setting the partition 6, on the one hand, the mutual interference between the airflow in the first condensation air port 41 and the airflow in the second condensation air port 42 can be avoided, especially in the dehumidification baking mode or the end of cooking; on the other hand, the two third air inlets 36 are separated from the first air inlet 34 and the second air inlet 35 respectively by the partition 6, so that when the two third air inlets 36 are closed, the intake air flow at the first air inlet 34 and / or the second air inlet 35 can be avoided from diffusing left and right, and when the third air inlet 36 is opened, the intake air flow of the third air inlet 36 can be avoided from interfering with the airflow in the first condensation air port 41 and the second condensation air port 42.

[0075] Furthermore, a hot air baffle 12 is provided on the rear side cover of the inner cavity of the inner liner 11, and the hot air baffle 12 and the rear side wall of the inner liner 11 form a hot air chamber 120. The hot air baffle 12 includes a hot air inlet 121 located in the center and a hot air outlet 122 located on the side of the hot air inlet 121, and a hot air blower 13 is installed on the rear side wall of the inner liner 11, and the impeller 14 of the hot air blower 13 is located in the hot air chamber 120 and directly opposite to the hot air inlet 121. The exhaust port 111 is opened on the rear side wall of the inner liner 11 and is located in the hot air chamber 120, and is located outside the horizontal projection of the impeller 14 on the rear side wall of the inner liner 11, and the first air port 112 is opened on the right side wall of the inner liner 11 and is located in front of the hot air chamber 120, and the setting height of the first air port 112 is lower than that of the exhaust port 111. Furthermore, in the dehumidification baking mode or the cooking end state, the hot air blower 13 rotates at a high speed, and the rotation speed of the hot air blower 13 is greater than the rotation speed in the ordinary baking mode.

[0076] In this way, the hot air is gathered at the exhaust port 111 through the high-speed rotation of the hot air blower 13, and the air pressure at the exhaust port 111 is greater than the atmospheric pressure. The gas in the liner enters the exhaust box 3 from the air inlet 31 through the exhaust port 111. At this time, the second air port 32 of the exhaust box 3 forms a negative pressure relative to the air inlet 31 and is lower than the atmospheric pressure, so the external cold air enters the exhaust box 3 through the air outlet 33 of the exhaust box 3, and enters the liner 11 from the first air port 112 through the second air port 32, thereby squeezing the hot air in the liner 11 from bottom to top to flow to the above-mentioned exhaust port 111, forming a double-path convection circulation effect. Compared with the prior art, the present invention does not need to add a blasting device at the first air port 112, and only needs to design the opening positions of the exhaust port 111 and the first air port 112 on the side wall of the liner 11 and the rotation speed of the hot air blower 13 to obtain the technical effect of blasting and exhausting. Further preferably, in the dehumidification baking mode or the end of cooking, the rotation speed of the hot air fan 13 is 1700r / min~2100r / min, so as to better form a dual-path convection circulation effect, and in the ordinary baking mode, the rotation speed of the hot air fan 13 is 1000r / min~1300r / min.

[0077] Further, in the present embodiment, the exhaust port 111 is provided at the upper left end of the back wall of the liner 11, and the first air port 112 is provided at the lower rear end of the right side wall of the liner 11. In this way, when a two-way convection circulation is formed, a pressure difference can be better formed between the exhaust port 111 and the first air port 112, thereby better ensuring the effect of the two-way convection circulation. Preferably, the spacing between the exhaust port 111 and the upper edge of the back wall of the liner 11 is less than or equal to 1 / 3 of the height of the back wall, which is conducive to the hot air floating up and gathering at the exhaust port 111, and the spacing between the first air port 112 and the lower edge of the right side wall of the liner 11 is less than or equal to 1 / 3 of the height of the right side wall, which is conducive to the cold air sinking at the first air port 112, so that when a two-way convection circulation is formed, the outside air entering from the first air port 112 can better squeeze the hot air in the liner 11 to move toward the exhaust port 111. Furthermore, the exhaust port 111 and the exhaust pipe 14 are connected to the air inlet 31 of the exhaust box 3, and the first air port 112 is connected to the second air port 32 of the exhaust box 3 through the vent pipe 15. Figure 2 shown.

[0078] The "fluid connection" referred to in the present invention refers to the spatial position relationship between two components or parts, which are collectively referred to as the first part and the second part below, that is, fluid gas, liquid or a mixture of the two can flow from the first part along the flow path or / and be transported to the second part. The first part and the second part can be directly connected to each other, or the first part and the second part can be indirectly connected through at least one third party, and the third party can be a fluid channel such as a pipe, channel, duct, guide member, hole, groove, etc., or it can be a chamber allowing fluid to flow through, or a combination of the above.

Claims

1. An integrated stove with a cooking device, comprising a cooking device (1) and a stove (2) arranged on the cooking device (1), wherein the cooking device (1) comprises an inner pot (11), an exhaust port (111) is provided on a side wall of the inner pot (11), the stove (2) comprises a stove shell (20), a heat dissipation channel (22) is provided in the stove shell (20), and the stove shell (20) comprises a bottom plate (202) with an upper opening and a panel (201) covering the opening of the bottom plate (202), an exhaust window (2011) is provided on the rear side of the panel (201), and an exhaust box (3) is provided on the lower surface of the panel (201) along the left and right directions, and an air inlet (31) is provided on the bottom wall of the exhaust box (3) and is fluidly connected to the exhaust port (111), and an air inlet guide port is provided on the front side wall and is fluidly connected to the heat dissipation outlet of the heat dissipation channel (22), characterized in that: The side wall of the inner liner (11) is also provided with a first air port (112), and the bottom wall of the exhaust box (3) is also provided with a second air port (32) spaced apart from the air inlet (31) in the left-right direction, the second air port (32) being fluidly connected to the first air port (112), and the air inlet guide port comprises a first air inlet (34) and a second air inlet (35) spaced apart from each other in the left-right direction, wherein the first air inlet (34) is opposite to the air inlet (31), and the second air inlet (35) is opposite to the second air port (32), and further comprises a control mechanism (5) for controlling the opening and closing of the first air inlet (34) and the second air inlet (35) and the size of the actual opening area, Furthermore, in the steaming mode, the first air port (112) is used to discharge the gas in the inner container (11), and the control mechanism (5) controls both the first air inlet (34) and the second air inlet (35) to be open; In the normal grilling mode, the first air port (112) is used to discharge the gas in the inner pot (11), and the control mechanism (5) controls the first air inlet (34) and the second air inlet (35) to be closed.

2. The integrated stove with a cooking device according to claim 1, characterized in that: In the dehumidification baking mode or the cooking end state, the first air port (112) is used to introduce outside air into the inner pot (11), and the control mechanism (5) controls the first air inlet (34) to be closed and the second air inlet (35) to be opened.

3. The integrated stove with a cooking device according to claim 2, characterized in that: In the dehumidification baking mode or in the cooking end state, the actual opening area of ​​the second air inlet (35) is relatively small.

4. The integrated stove with a cooking device according to claim 3, characterized in that: In the dehumidification baking mode or in the cooking end state, the actual opening shape of the second air inlet (35) is in the shape of a slit extending leftward and rightward.

5. The integrated stove with a cooking device according to claim 1, characterized in that: The actual opening areas of the first air inlet (34) and the second air inlet (35) in the preheating stage of the steaming mode are both smaller than their actual opening areas in the heating stage of the steaming mode.

6. The integrated stove with a cooking device according to claim 5, characterized in that: In the preheating stage of the steaming mode, the actual opening shapes of the first air inlet (34) and the second air inlet (35) are both in the shape of slits extending left and right, while in the heating stage of the steaming mode, the first air inlet (34) and the second air inlet (35) are both fully open.

7. The integrated stove with a cooking device according to any one of claims 2 to 4, characterized in that: The air inlet guide port further comprises a third air inlet (36) which is arranged between the first air inlet (34) and the second air inlet (35) in a spaced relationship along the left-right direction, the third air inlet (36) being opposite to the area between the air inlet (31) and the second air inlet (32), and the control mechanism (5) is also used to control the opening and closing of the third air inlet (36) and the size of the actual opening area. Furthermore, in the steaming mode, the third air inlet (36) is closed, in the normal baking mode, the third air inlet (36) is opened, and in the dehumidification baking mode or the cooking end state, the third air inlet (36) is closed.

8. The integrated stove with a cooking device according to claim 7, characterized in that: The third air inlets (36) are two arranged at intervals on the left and right.

9. The integrated stove with a cooking device according to claim 8, characterized in that: It also includes a condensation water box (4) arranged in the above-mentioned exhaust box (3) along the left and right sides, and the upper part of the condensation water box (4) is open to form a condensation air outlet (43) which is connected to the above-mentioned exhaust window (2011) up and down, and the first condensation air port (41) and the second condensation air port (42) are arranged in parallel on the bottom wall of the condensation water box (4), wherein the first condensation air port (41) is vertically opposite to the above-mentioned air inlet (31) and is fluidically connected to each other, and the second condensation air port (42) is vertically opposite to the above-mentioned second air port (32) and is fluidically connected to each other, and the above-mentioned first air inlet (34), second air inlet (35) and each third air inlet (36) are respectively located on the condensation water box (4).

10. The integrated stove with a cooking device according to claim 9, characterized in that: A partition (6) is vertically arranged in the condensed water box (4) along the front-to-back direction, and the partition (6) consists of two partitions arranged at intervals along the left-to-right direction. The air inlet (31) is located in a space enclosed by one of the partitions (6) and one end of the condensed water box (4), and the second air outlet (32) is located in a space enclosed by the other partition (6) and the other end of the condensed water box (4). Furthermore, the upper ends of each partition plate (6) extend vertically upward and protrude outward from the condensation water box (4), and are respectively arranged between each third air inlet (36) and the corresponding first air inlet (34) or second air inlet (35).

11. The integrated stove with a cooking device according to any one of claims 1 to 6, characterized in that: The control mechanism (5) comprises: A self-locking motor (51) having output shafts at both ends; The first baffle (54) corresponds to the first air inlet (34) and the second air inlet (35) one by one, and is slidably arranged along the upper and lower guides on the front side of the exhaust box (3) where the corresponding air inlet is located, and is respectively provided with a first transmission rack (541) extending vertically; A first transmission assembly, corresponding one to one with the first baffle plate (54), comprising a transmission shaft (52) extending left and right and a first transmission gear (53) mounted on one end of the transmission shaft (52), the first transmission gear (53) meshing with a corresponding first transmission rack (541); A first clutch (55) corresponding to the first transmission assembly and used to control the clutch of the other end of the corresponding transmission shaft (52) and the corresponding output shaft of the self-locking motor (51); Furthermore, when each first baffle (54) covers the corresponding air inlet, the corresponding air inlet is closed, and when each first baffle (54) is staggered up and down from the corresponding air inlet, the corresponding air inlet is opened.

12. The integrated stove with a cooking device according to claim 11, characterized in that: The air inlet guide port further comprises a third air inlet (36) which is arranged between the first air inlet (34) and the second air inlet (35) in a spaced relationship along the left-right direction, and the third air inlet (36) is opposite to the area between the air inlet (31) and the second air inlet (32), and the third air inlet (36) is two air inlets arranged in a spaced relationship along the left-right direction. The control mechanism (5) further comprises: The second baffles (56) correspond to each of the third air inlets (36) one by one, and are slidably arranged along an up-and-down guide on the front side of the exhaust box (3) where the corresponding third air inlet (36) is located, and are respectively provided with a second transmission rack (561) extending vertically; A second transmission gear (57), corresponding one to one with the second baffle (56) and used to mesh with the corresponding second transmission rack (561); A third transmission gear (58), corresponding one to one with the first baffle (54) and used to mesh with the corresponding first transmission rack (541); The second clutch (59) corresponds to the second transmission gears (57) one by one, and is used to control the clutch of each second transmission gear (57) and the corresponding third transmission gear (58).

13. The integrated stove with a cooking device according to any one of claims 1 to 6, characterized in that: A hot air baffle (12) is provided on the rear side cover of the inner cavity of the inner liner (11), and the hot air baffle (12) and the rear side cavity wall of the inner liner (11) form a hot air chamber (120), and the hot air baffle (12) comprises a hot air inlet (121) located in the center and a hot air outlet (122) located on the side of the hot air inlet (121), and a hot air blower (13) is installed on the rear side wall of the inner liner (11), and the impeller (14) of the hot air blower (13) is located in the hot air chamber (120) and directly faces the hot air inlet (121). The exhaust port (111) is opened on the rear side wall of the inner container (11) and is located in the hot air chamber (120), and is located outside the horizontal projection of the impeller (14) on the rear side wall of the inner container (11), and the first air port (112) is opened on the right side wall of the inner container (11) and is located in front of the hot air chamber (120), and the first air port (112) is arranged at a height lower than the exhaust port (111). Furthermore, in the dehumidification baking mode or the cooking end state, the hot air blower (13) rotates at a high speed, and the rotation speed of the hot air blower (13) is greater than the rotation speed in the ordinary baking mode.

14. The integrated stove with a cooking device according to claim 13, characterized in that: In the dehumidification baking mode or the cooking end state, the rotation speed of the hot air fan (13) is 1700r / min to 2100r / min, while in the ordinary baking mode, the rotation speed of the hot air fan (13) is 1000r / min to 1300r / min.

15. The integrated stove with a cooking device according to claim 13, characterized in that: The exhaust port (111) is opened at the upper left end of the back wall of the inner container (11), and the first air port (112) is opened at the lower rear end of the right side wall of the inner container (11).

16. The integrated stove with a cooking device according to claim 15, characterized in that: The distance between the exhaust port (111) and the upper edge of the back wall of the inner container (11) is less than or equal to 1 / 3 of the height of the back wall, and the distance between the first air port (112) and the lower edge of the right side wall of the inner container (11) is less than or equal to 1 / 3 of the height of the right side wall.

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