Portable dried ballonflower slitting knife

Abstract

The invention relates to the field of dried ballonflower slitting, and discloses a convenient dried ballonflower slitting knife which comprises a cylindrical knife base, a cross-shaped first cutter is arranged at the bottom of the base, and a plurality of second cutters capable of being stored through torsional spring reset mechanisms are arranged at the top of the base. Compared with the prior art, the cutter device has the advantages that firstly, the main body of the cutter device is arranged to be the cylindrical base almost attached to the dried ballonflower, the first cutter which divides the first dried ballonflower into four pieces and equally obtains four dried ballonflower strips is fixedly arranged in the base, and secondly, the second cutter which can be stored is arranged on a dried ballonflower cutting path so that the dried ballonflower strips can be conveniently aired. A dividing line is drawn on each dried ballonflower strip, and the area below the top of each dried ballonflower strip is divided into two parts.

Description

Technical Field

[0008] , , , ,

[0010] ,

[0009]

[0001] The present invention relates to the field of cutting dried cucumber into strips, and specifically refers to a portable knife for cutting dried cucumber into strips. Background Art

[0002] Dried cucumber is a herbaceous plant of the genus Lactuca in the Compositae family. Its stem is relatively thick and cylindrical in shape. It is native to Pizhou and Woyang and is now widely planted in regions such as Guangdong and Yunnan. It is a very popular food.

[0003] When processing dried cucumber, it is cut into strips and then sun-dried before use. During sun-drying, people are used to cutting the dried cucumber strips vertically, forming two small strips with their tops not cut and connected together, which overall looks like the shape of a "person" character. This makes it convenient to hang it on a rope for sun-drying; almost all dried cucumber processing and cutting are done manually. To achieve this shape, the dried cucumber is first cut into appropriate strips, and then a long cut is made from a position close to the center line of each dried cucumber strip. Since the dried cucumber and the dried cucumber strips are cylindrical and fan-shaped cylindrical respectively, if cut along their geometric midlines, the surface close to the chopping board is always a curved surface that is difficult to fix, and the operation difficulty is relatively high. Therefore, a portable knife for cutting dried cucumber into strips is provided. Summary of the Invention

[0004] I. Technical Problems to be Solved

[0005] The technical problem to be solved by the present invention is that before sun-drying dried cucumber, it needs to be cut into strips. Currently, this process is almost carried out by manually holding a knife. Since the dried cucumber strips are long and thin and the surface is in an arc-shaped structure, it is very difficult to cut them separately.

[0006] II. Technical Solutions

[0007] To solve the above technical problems, the technical solution provided by the present invention is: a portable knife for cutting dried cucumber into strips, including a base.

[0008] The base is arranged in a cylindrical shape, and a cross-shaped cutter one is connected inside the bottom of the base. <00​​​​

[0011] Furthermore, the maximum distance between the second cutter and the support plate should be greater than the radius of the top of the base. The angle between the second cutter and the closest face of the first cutter is 45 degrees. The first cutter is formed by two support plates and blades that are perpendicular to each other. In the design concept, the first cutter first divides the dried vegetable into four equal parts. Then, the second cutter is set on the center line between the first cutters. Based on the four equal parts achieved by the first cutter, the dried vegetable is divided into eight equal parts.

[0012] Furthermore, the support module includes a support block, which is located at the bottom of the base and connected outwards. A support shaft is rotatably connected inside the support block, and a support rod is connected to the support shaft. The top end of the support rod is connected to the bottom end of the support plate. A reset mechanism is connected between the base and the support rod.

[0013] Furthermore, the reset mechanism includes a torsion spring located on the outer side of the support shaft end. The two ends of the torsion spring are respectively connected to the base and the support rod. A set of reset mechanisms contains two torsion springs. The main body of the torsion spring has a cylindrical spiral design with both ends extending outwards. The torsion spring is a common type of spring. In this mechanism, the main body of the torsion spring is sleeved on the outer side of the support shaft end, and then one end is connected to the base and the other end is connected to the support rod. When the support plate on the support rod is subjected to force and rotates inward, the torsion spring is compressed. When the palm releases the support plate and the pressure on the support plate is removed, the second cutter leaves the dried vegetable under the reset effect of the torsion spring, so that the dried vegetable will not be cut when it passes the top of the base.

[0014] Furthermore, the base is designed as a variable-diameter tube structure, with the inner diameter of the top end being larger than that of the bottom end. This defines the inner contour of the cylindrical base, ensuring that the inner side of the bottom of the base still fits snugly against the dried vegetables. Sufficient space is left at the top edge of the base to provide storage space for the retracted cutter when not in use, preventing it from scratching the dried vegetables. The inner diameter of the top end of the base is set at 50mm, a dimension reasonably determined based on the relative dimensions of the cutter, the base, and the dried vegetables.

[0015] Furthermore, multiple spring plates are connected to the bottom of the base.

[0016] III. Beneficial Effects

[0017] The advantages of this invention compared with the prior art are as follows: First, the main body of the cutting device is set as a cylindrical base that is almost in contact with the dried gongcai (a type of dried vegetable). Inside the base, there is a cutter that divides the gongcai into four equal strips. Second, in order to facilitate the drying of the gongcai strips, a retractable cutter is placed on the cutting path of the gongcai, so that it draws a dividing line on the gongcai strip and divides the area below the top of the strip into two. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of a convenient vegetable slicing knife according to the present invention.

[0019] Figure 2 This is a schematic diagram of a convenient vegetable slicing knife according to the present invention.

[0020] Figure 3 yes Figure 1 A schematic diagram of the structure of part A.

[0021] Figure 4 yes Figure 2 A schematic diagram of the structure of part B.

[0022] As shown in the figure: 1. Base, 2. Cutter 1, 3. Support block, 4. Support shaft, 5. Support rod, 6. Support plate, 7. Torsion spring, 8. Cutter 2, 9. Blade groove, 10. Spring plate, 11. Screw sleeve. Detailed Implementation

[0023] The present invention will now be described in further detail with reference to the accompanying drawings.

[0024] Example 1

[0025] Combined with appendix Figure 1-2 To solve the above-mentioned technical problems, the technical solution provided by the present invention is as follows: a convenient gongcai (dried chrysanthemum) slicing knife, including a base 1, wherein the base 1 is configured as a variable diameter tube, and the inner diameter of the top end of the base 1 is larger than the inner diameter of the bottom end. This defines the inner contour of the cylindrical base 1, so that the inner side of the bottom of the base 1 still fits the gongcai in size. Multiple spring plates 10 are connected to the bottom of the base 1. Sufficient space is left at the top edge of the base 1 to provide a storage space for the folded slicing knife 8 when it is not in use, so as not to cut the gongcai. The inner diameter of the top end of the base 1 is set to 50mm. This dimension is reasonably given after considering the dimensions of the slicing knife 8, the base 1, and the gongcai. The base 1 is cylindrical, and a cross-shaped slicing knife 2 is connected to the bottom of the base 1.

[0026] The dried lily is passed through a base 1 with a composite cutting blade assembly and cut into four sets of herringbone-shaped strips. The first cutting blade 2 is fixed inside the base 1 and fully participates in the cutting process. The cross-shaped cutting blade 2 at the bottom of the base 1 is the main component that completely divides the dried lily into four equal parts. The dried lily moves upward from the bottom of the base 1. In practice, the dried lily can also be held vertically by hand, with the base 1 placed over the top of the dried lily, and the base 1 moved downward to cut the dried lily into strips. The ten sets of spring plates inside the bottom of the base 1 can effectively clamp the dried lily and regulate its movement path.

[0027] Example 2

[0028] Combined with appendix Figure 1-4 The base 1 is rotatably connected to a support plate 6 around its perimeter. A second cutter 8 is connected to the top of the support plate 6. An external thread structure is connected to the outer bottom of the base 1. A threaded sleeve 11 is rotatably connected to the outer side of the base 1 to fix the second cutter 8 in the position inside the top of the base 1. A cutter groove 9 that mates with the second cutter 8 is connected to the perimeter of the top of the base 1. The end of the second cutter 8 away from the support plate 6 extends through the cutter groove 9 into the base 1. Multiple support modules that mate with the second cutter 8 are connected to the outer side of the base 1. Each support module includes a support block. 3. The support block 3 is located at the bottom of the base 1 and connected outwards. A support shaft 4 is rotatably connected inside the support block 3. A support rod 5 is connected to the support shaft 4. The top end of the support rod 5 is connected to the bottom end of the support plate 6. A reset mechanism is connected between the base 1 and the support rod 5. The reset mechanism includes a torsion spring 7, which is located on the outer side of the end of the support shaft 4. The two ends of the torsion spring 7 are respectively connected to the base 1 and the support rod 5. One set of reset mechanisms contains two torsion springs 7. The main body of the torsion spring 7 is a cylindrical spiral design with both ends... Extending outwards, the torsion spring 7, a common type of spring, is fitted around the end of the support shaft 4 in this mechanism. One end is connected to the base 1, and the other end is connected to the support rod 5. When the support plate 6 on the support rod 5 is subjected to force and rotates inwards, the torsion spring 7 is compressed. When the hand releases the support plate 6, relieving the pressure, the second cutter 8, under the restoring effect of the torsion spring 7, leaves the dried vegetable, thus preventing the dried vegetable from being cut when passing the top of the base 1. The first cutter 2 is formed by two support plates and blades perpendicularly combined together. The first cutter 2 is four-bladed. The blades are arranged in a cross shape, perpendicular to each other. There are four sets of blades 8 arranged in a cross shape, perpendicular to each other. Blades 2 and 8 are spaced apart. The maximum distance between blade 8 and the support plate should be greater than the top radius of the base 1. The angle between the closest face of blade 8 and blade 1 is 45 degrees. In the design concept, blade 1 first divides the dried vegetable into four equal parts. Then, blade 2 is placed along the center line between blades 1, and based on the four divisions achieved by blade 1, the dried vegetable is divided into eight equal parts. Blade 2 is formed by two support blades arranged perpendicularly together. In the design concept, blade 2 first divides the dried vegetable into four equal parts. Then, blade 8 is placed along the center line between blades 1 and 2, and based on the four divisions achieved by blade 2, the dried vegetable is divided into eight equal parts.

[0029] When the Gongcai enters the base 1 and passes through the area where the first cutter 2 is located, it is cut into four equal parts. The screw sleeve 11 rotates and moves upward as a whole on the base 1. After the edge of the screw sleeve 11 touches the support plate 6, it will push it upward and cause the second cutter 8 to rotate into the base 1. The screw sleeve 11 and the base 1 are配合通过螺纹结构配合,使切刀二8在底座内的位置是固定的,被分为四份的贡菜继续向上,来到切刀二8所在的区域,又被切刀二8均分为八份,当螺套11转动下降后,切刀二8会在扭簧7的转动下离开底座1顶部中心区域,被收纳在底座1顶部边缘突出的空间内,不再对贡菜进行分割。

[0030] When the present invention is specifically implemented, when using this tool device to cut a piece of Gongcai, the thicker end of the Gongcai can be placed at the bottom. Before use, hold the bottom end of the base 1 with one hand and turn the screw sleeve 11 with the other hand. After the screw sleeve 11 rises, squeeze the second cutter 8 into the top of the base 1. Then, put the base 1 on the Gongcai from above and move it downward under the action of the pressure applied by the hand. The Gongcai first passes through the area where the first cutter 2 is located and is almost equally divided into four parts. As the base 1 continues to move downward, the part that has been cut by the first cutter 2 reaches the area where the second cutter 8 is located, and each Gongcai strip in the Gongcai is further halved by the second cutter 8, so that the Gongcai as a whole is equally cut into eight parts. When the base 1 is about to move to the bottom end of the Gongcai, rotate the screw sleeve 11 in the opposite direction to release the restraint on the second cutter 8. Under the action of the torsion spring, the second cutter 8 leaves the path of the Gongcai's advancement and no longer participates in the subsequent cutting of the Gongcai. Then, when the base 1 completely leaves the bottom end of the Gongcai, the Gongcai will be formed into a state of four parts and eight strips, where each part contains two Gongcai strips, and their tops are connected together to form a "V" shape, which can be conveniently hung on a rope for drying.

[0031] The above describes the present invention and its implementation manners. This description is not restrictive. What is shown in the drawings is only one of the implementation manners of the present invention, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and design similar structural manners and embodiments without creative efforts without departing from the gist of the present invention, they shall fall within the protection scope of the present invention. It should be noted that there is an unclear expression "配合通过螺纹结构配合" in the original Chinese text. It is recommended to check and correct this part for a more accurate translation. The above translation is based on the existing text as much as possible.

Claims

1. A convenient Gongcai cutting knife, comprising a base (1), characterized in that: The base (1) is cylindrical in shape, and a cross-shaped cutter (2) is connected to the bottom of the base (1); The base (1) is rotatably connected to a support plate (6) on all sides, a second cutter (8) is connected to the top of the support plate (6), an external thread structure is connected to the outer side of the bottom of the base (1), a screw sleeve (11) capable of fixing the second cutter (8) in the top of the base (1) is rotatably connected to the outer side of the base (1), a knife groove (9) matching with the second cutter (8) is connected to the top of the base (1), one end of the second cutter (8) away from the support plate (6) passes through the knife groove (9) and extends to the base (1), and a plurality of support modules matching with the second cutter (8) are connected to the outer side of the base (1).

2. A portable Gongcai cutting knife according to claim 1, characterized in that: The cutter one (2) comprises four groups of blades which are mutually perpendicular and arranged in a cross-shaped state, and the cutter two (8) comprises four groups of blades which are mutually perpendicular and arranged in a cross-shaped state. The cutter one (2) and the cutter two (8) are arranged at intervals from each other.

3. A portable Gongcai cutting knife according to claim 2, characterized in that: The maximum distance between the second cutter (8) and the support plate (6) should be greater than the radius size of the top of the base (1), and the angle between the second cutter (8) and the nearest surface of the first cutter (2) is set to 45 degrees.

4. The portable Gongcai cutting knife according to claim 1, characterized in that: The support module comprises a support block (3), the support block (3) is located at the bottom of the base (1) and is connected outwardly, a support shaft (4) is rotatably connected inside the support block (3), a support rod (5) is connected to the support shaft (4), the top end of the support rod (5) and the bottom end of the support plate (6) are connected to each other, and a reset mechanism is commonly connected between the base (1) and the support rod (5).

5. A portable Gongcai cutting knife according to claim 4, characterized in that: The reset mechanism comprises a torsion spring (7), which is arranged outside the end of the support shaft (4), and the two ends of the torsion spring (7) are respectively connected to the base (1) and the support rod (5).

6. The portable Gongcai cutting knife according to claim 1, characterized in that: The base (1) is arranged in a variable diameter tube structure, the inner diameter of the top end of the base (1) is arranged to be larger than the inner diameter of the bottom end, and the inner diameter of the top end of the base (1) is arranged to be 50 mm.

7. The portable Gongcai cutting knife according to claim 1, characterized in that: A plurality of spring sheets (10) are connected and arranged inside the bottom of the base (1).

Images