Medicinal liquor for treating rheumatic arthritis, scapulohumeral periarthritis and lumbocrural pain

Abstract

The invention discloses medicinal liquor for treating rheumatic arthritis, scapulohumeral periarthritis and lumbocrural pain. The medicinal liquor is prepared by the following steps: weighing the following raw materials: 450-550 g of capparis spinosa, 80-120 g of ginger, 80-120 g of safflower, 40-60 g of mint and 10 jin of Baijiu with the alcoholic strength of 50 degrees or above; the wild watermelon, the ginger, the safflower and the mint are washed, dried and then put into the white spirit to be soaked for 14-18 days until the medicinal liquor becomes black brown. The traditional Chinese medicine has the advantages of reasonable raw material design, convenience in preparation, small dosage, environmental friendliness, simplicity in operation, remarkable curative effect, no side effect, good treatment effect on rheumatic arthritis, scapulohumeral periarthritis and lumbocrural pain, and very good popularization prospect and medical economic value.

Description

Technical Field

[0001] The invention relates to a medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain. Background Art

[0002] Diseases such as rheumatoid arthritis, frozen shoulder, and low back and leg pain are extremely common in clinical practice, causing long-term pain and inconvenience to patients, seriously affecting their quality of life and daily activities.

[0003] There are various treatments for these diseases, but they all have certain limitations. In terms of drug treatment, commonly used Western medicines such as non-steroidal anti-inflammatory drugs can relieve pain and inflammation to a certain extent, but they are often accompanied by side effects such as gastrointestinal discomfort and liver and kidney damage. Long-term use may also cause problems such as drug tolerance. Some traditional Chinese medicine prescriptions, although emphasizing both symptomatic and root cause treatment, have defects such as complex compatibility of medicinal materials, cumbersome preparation process, and poor taste, resulting in poor patient compliance.

[0004] Although physical treatments such as acupuncture, massage, and physiotherapy can alleviate symptoms to a certain extent, they often require professional personnel to operate and the treatment cycle is long. For some patients with more serious conditions, the effect is not ideal and it is difficult to fundamentally solve the problem. Surgical treatment is usually considered when the condition is extremely serious and other treatments are ineffective. Surgery has high risks, slow recovery after surgery, and is expensive, so it is not suitable for all patients.

[0005] In the field of medicinal wine treatment, the existing medicinal wines for the treatment of rheumatoid arthritis, periarthritis of the shoulder, and low back and leg pain also have many shortcomings. The raw material composition of some medicinal wines is random, and there is a lack of scientific and reasonable basis for the proportion, resulting in unstable and unpredictable efficacy. The production process of some medicinal wines is rough, the soaking time is too long or too short, and the medicinal materials are improperly handled, resulting in insufficient extraction of the effective ingredients of the medicinal wine or excessive impurities, which not only affects the treatment effect, but may also cause potential harm to the human body. In addition, many medicinal wines use a large number of rare or toxic medicinal materials in pursuit of the so-called "special effects", which is not only costly, but may also cause adverse reactions due to the toxicity of the medicinal materials, and safety is difficult to guarantee.

[0006] In summary, the existing methods for treating rheumatoid arthritis, periarthritis of the shoulder and low back pain all have defects to varying degrees. There is an urgent need for a therapeutic medicinal wine with reasonable raw material design, convenient preparation, small dosage, green and environmental protection, simple operation, significant efficacy and no side effects to meet the needs of the majority of patients and fill the shortcomings of the existing technology. Summary of the invention

[0007] The purpose of the present invention is to provide a medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain, so as to solve the problems raised in the above-mentioned background technology.

[0008] In order to solve the above technical problems, the technical solution provided by the present invention is: a medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain, which is prepared by the following steps:

[0009] 1) Weigh the raw materials: 450-550 grams of wild watermelon, 80-120 grams of ginger, 80-120 grams of safflower, 40-60 grams of mint, and 10 jin of liquor with a concentration of more than 50 degrees;

[0010] 2) Wash and dry the wild watermelon, ginger, safflower and mint, then soak them in white wine for 14-18 days until the wine turns dark brown.

[0011] Preferably, in step 1), the raw materials are weighed: 500 grams of wild watermelon, 100 grams of ginger, 100 grams of safflower, 50 grams of mint, and 10 jin of 50-proof liquor.

[0012] Preferably, in step 1), the raw materials are weighed: 450 grams of wild watermelon, 120 grams of ginger, 80 grams of safflower, 60 grams of mint, and 10 kilograms of 52-degree liquor.

[0013] Preferably, in step 1), the raw materials are weighed: 550 grams of wild watermelon, 80 grams of ginger, 120 grams of safflower, 40 grams of mint, and 10 kilograms of 58-degree liquor.

[0014] Preferably, in step 1), the raw materials are weighed: 480 grams of wild watermelon, 90 grams of ginger, 110 grams of safflower, 45 grams of mint, and 10 kilograms of 60-degree liquor.

[0015] Preferably, in step 1), the raw materials are weighed: 510 grams of wild watermelon, 110 grams of ginger, 90 grams of safflower, 50 grams of mint, and 10 kilograms of 65-degree liquor.

[0016] Preferably, in step 1), the raw materials are weighed: 520 grams of wild watermelon, 80 grams of ginger, 115 grams of safflower, 55 grams of mint, and 10 kilograms of 62-degree liquor.

[0017] Preferably, in step 1), the raw materials are weighed: 530 grams of wild watermelon, 85 grams of ginger, 85 grams of safflower, 45 grams of mint, and 10 kilograms of 68-degree liquor.

[0018] The advantages of the invention are: reasonable raw material design, convenient preparation, small dosage, green and environmental protection, simple operation, significant therapeutic effect, no side effect, good therapeutic effect on rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain, and good promotion prospect and medical economic value. DETAILED DESCRIPTION

[0019] For the purpose of the following detailed description, it should be understood that the present invention may adopt various alternative changes and step sequences, unless expressly specified to the contrary. In addition, except in any operating examples, or otherwise indicated, all numbers representing the amount of ingredients used in the specification and claims should be understood to be modified by the term "about" in all cases. Therefore, unless otherwise indicated, the numerical parameters set forth in the following specification and the attached claims are approximate values ​​that vary according to the desired performance to be obtained by the present invention. At least it is not intended to limit the application of the doctrine of equivalents to the scope of the claims, and each numerical parameter should at least be interpreted according to the number of reported significant figures and by applying ordinary rounding techniques.

[0020] Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the invention are approximations, the numerical values ​​set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements.

[0021] In addition, it should be understood that any numerical range described herein is intended to include all subranges subsumed therein. For example, a range of "1 to 10" is intended to include all subranges between (and including) the stated minimum value of 1 and the stated maximum value of 10, i.e., having a minimum value equal to or greater than 1 and a maximum value equal to or less than 10.

[0022] Example 1

[0023] Ingredients: 500 grams of wild watermelon, 100 grams of ginger, 100 grams of safflower, 50 grams of mint, and 10 kilograms of 50-degree liquor.

[0024] Production steps:

[0025] Wash and dry 500 grams of wild watermelon, 100 grams of ginger, 100 grams of safflower and 50 grams of mint.

[0026] Put the dried raw materials into 10 jin of 50-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0027] Example 2

[0028] Ingredients: 450g wild watermelon, 120g ginger, 80g safflower, 60g mint, 10kg 52% liquor.

[0029] Wash and dry 450 grams of wild watermelon, 120 grams of ginger, 80 grams of safflower and 60 grams of mint.

[0030] Put the dried raw materials into 10 jin of 52-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0031] Example 3

[0032] Ingredients: 550g wild watermelon, 80g ginger, 120g safflower, 40g mint, 10kg 58% alcohol liquor.

[0033] Wash and dry 550 grams of wild watermelon, 80 grams of ginger, 120 grams of safflower and 40 grams of mint.

[0034] Put the dried raw materials into 10 jin of 58-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0035] Example 4

[0036] Ingredients: 480g wild watermelon, 90g ginger, 110g safflower, 45g mint, 10kg 60% alcohol liquor.

[0037] Wash and dry 480 grams of wild watermelon, 90 grams of ginger, 110 grams of safflower and 45 grams of mint.

[0038] Put the dried raw materials into 10 jin of 60-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0039] Example 5

[0040] Ingredients: 510g wild watermelon, 110g ginger, 90g safflower, 50g mint, 10kg 65% alcohol liquor.

[0041] Wash and dry 510 grams of wild watermelon, 110 grams of ginger, 90 grams of safflower and 50 grams of mint.

[0042] Put the dried raw materials into 10 jin of 65-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0043] Example 6

[0044] Ingredients: 520g wild watermelon, 80g ginger, 115g safflower, 55g mint, 10kg 62% liquor.

[0045] Wash and dry 520 grams of wild watermelon, 80 grams of ginger, 115 grams of safflower, and 55 grams of mint.

[0046] Put the dried raw materials into 10 jin of 62-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0047] Example 7

[0048] Ingredients: 530g wild watermelon, 85g ginger, 85g safflower, 45g mint, 10kg 68% alcohol liquor.

[0049] Wash and dry 530 grams of wild watermelon, 85 grams of ginger, 85 grams of safflower, and 45 grams of mint.

[0050] Put the dried raw materials into 10 jin of 68-degree liquor and soak for 14-18 days until the liquor turns dark brown.

[0051] Pharmacological analysis:

[0052] Wild watermelon: It has the effects of dispelling wind and dampness, dispelling cold and relieving pain. The alkaloids and other ingredients it contains can inhibit inflammatory reactions and reduce pain and swelling in joints, muscles and other parts.

[0053] Ginger: It can relieve exterior symptoms and dispel cold, warm the middle and stop vomiting, warm the lungs and stop coughing. Its volatile oil components have anti-inflammatory and analgesic effects, can promote local blood circulation and relieve muscle spasms.

[0054] Safflower: It has the effects of promoting blood circulation, relieving menstruation, dispersing blood stasis and relieving pain. It can improve local blood stasis, promote tissue repair and regeneration, and relieve pain.

[0055] Mint: Dispels wind-heat, clears the head and eyes, relieves sore throat and rashes, soothes the liver and promotes qi circulation. Its volatile oil can bring a cooling sensation, relieve local discomfort, and also helps the penetration and absorption of other medicinal ingredients.

[0056] The medicinal wine of the present invention achieves the effects of dispelling wind and dampness, promoting blood circulation and removing blood stasis, dispelling cold and relieving pain through the reasonable compatibility of multiple medicinal materials, which work synergistically. It effectively treats the etiology and pathogenesis of rheumatoid arthritis, scapulohumeral periarthritis, and waist and leg pain without obvious side effects, and has significant advantages over traditional treatment methods.

[0057] The method of using the medicinal wine for external application is as follows: apply or spray the medicinal wine on the affected area, repeatedly for 5-10 minutes, once a day, and use it locally for the first time. Note: The medicine for external application or spraying must not be eaten, and cotton or gauze can be dipped and wiped on the affected area, or sprayed.

[0058] Tips: Apply externally for 3-5 minutes for the first time and then stop (after using it 3-5 times, if there is no adverse reaction, the subsequent use can be extended to 2-4 minutes, and so on, and the longest time should not exceed 10 minutes).

[0059] The medicinal wine prepared by the invention is wiped or sprayed on the corresponding affected part, and then roasted with charcoal fire or infrared physiotherapy apparatus.

[0060] 1. Rheumatoid arthritis cases

[0061] Case 1

[0062] Patient Information:

[0063] Name: Li

[0064] Age: 45

[0065] Gender: Female

[0066] Duration of illness: 3 years

[0067] Symptoms before treatment:

[0068] Joint pain: Pain in bilateral knee and wrist joints worsens with weather changes and fatigue, with a pain score (VAS) of 7-8 points (out of 10).

[0069] Joint swelling: The knee joint is mildly swollen, joint movement is limited, and the flexion and extension range is reduced by about 30%.

[0070] Morning stiffness: Morning stiffness lasts about 45 minutes.

[0071] Treatment options:

[0072] Apply or spray the medicinal wine on the affected area, repeat for 5-10 minutes, once a day, and bake it with charcoal fire or infrared therapy device.

[0073] Symptoms after treatment (after 30 days):

[0074] Joint pain: The pain was significantly relieved, with a VAS score of 3-4 points.

[0075] Joint swelling: Knee joint swelling has basically subsided, joint mobility has improved, and the flexion and extension range has only decreased by about 10%.

[0076] Morning stiffness: Morning stiffness duration is shortened to 15 minutes.

[0077] Case 2

[0078] Patient Information:

[0079] Name: Zhang

[0080] Age: 50

[0081] Gender: Male

[0082] Duration of illness: 5 years

[0083] Symptoms before treatment:

[0084] Joint pain: pain in multiple joints, including finger joints, ankle joints, etc., with a pain score (VAS) of 8-9 points, which seriously affects sleep and daily activities.

[0085] Joint deformity: Some finger joints have shown slight deformities and grip strength has decreased significantly.

[0086] Limited mobility: Difficulty walking, needing handrails to go up and down stairs, walking distance not exceeding 500 meters.

[0087] Treatment options:

[0088] Apply or spray the medicinal wine on the affected area, repeat for 5-10 minutes, once a day, and bake it with charcoal fire or infrared therapy device.

[0089] Symptoms after treatment (after 60 days):

[0090] Joint pain: Pain was significantly relieved, VAS score was 4-5 points, and sleep quality was significantly improved.

[0091] Joint deformity: No further progression, grip strength has recovered.

[0092] Limited mobility: Walking is easier than before, the walking distance can be extended to about 1000 meters, and there is no need to frequently use handrails when going up and down stairs.

[0093] 2. Cases of frozen shoulder

[0094] Case 1

[0095] Patient Information:

[0096] Name: Wang

[0097] Age: 48

[0098] Gender: Female

[0099] Duration of illness: 6 months

[0100] Symptoms before treatment:

[0101] Shoulder pain: persistent pain in the right shoulder, worse at night, with a pain score (VAS) of 6-7 points.

[0102] Limited shoulder movement: abduction, elevation, and extension are all limited, with the abduction range not exceeding 60 degrees and the elevation range not exceeding 90 degrees.

[0103] Treatment options:

[0104] Apply or spray the medicated wine on the affected area for 5-10 minutes, once a day, and roast it with charcoal fire or infrared therapy device. Symptoms after treatment (20 days later):

[0105] Shoulder pain: Pain relieved, VAS score 3-4 points, and I can sleep well at night.

[0106] Limited shoulder range of motion: abduction to 90 degrees, elevation to 120 degrees.

[0107] Case 2

[0108] Patient Information:

[0109] Name: Zhao

[0110] Age: 55

[0111] Gender: Male

[0112] Duration of illness: 1 year

[0113] Symptoms before treatment:

[0114] Shoulder pain: Alternating pain in both shoulders, aggravated by movement, with a pain score (VAS) of 7-8 points.

[0115] Shoulder stiffness: The shoulder muscles are stiff, and there is a noticeable sense of jamming when moving.

[0116] Functional impairment: Difficulty in completing daily actions such as dressing, combing hair, and tying a belt.

[0117] Treatment options:

[0118] Apply or spray the medicated wine on the affected area for 5-10 minutes, once a day, and roast it with charcoal fire or infrared therapy device. Symptoms after treatment (after 40 days):

[0119] Shoulder pain: The pain was significantly relieved, with a VAS score of 2-3 points.

[0120] Shoulder stiffness: Muscle stiffness has basically disappeared and movements are smooth.

[0121] Functional impairment: Daily movements can basically be completed independently, and shoulder movements have basically returned to normal.

[0122] 3. Cases of low back and leg pain

[0123] Case 1

[0124] Patient Information:

[0125] Name: Sun

[0126] Age: 60

[0127] Gender: Female

[0128] Duration of illness: 2 years

[0129] Symptoms before treatment:

[0130] Lumbar pain: Lumbar pain worsens after sitting or standing for a long time, with a pain score (VAS) of 6-7 points, accompanied by a feeling of soreness and swelling in the lower back.

[0131] Leg pain: Radiating pain in the right leg, from the buttocks along the back of the thigh to the calf, the pain worsens when walking.

[0132] Limited mobility: Rest is required if walking for more than 10 minutes; bending is difficult and the bending range should not exceed 30 degrees.

[0133] Treatment options:

[0134] Apply or spray the medicinal wine on the affected area, repeat for 5-10 minutes, once a day, and bake it with charcoal fire or infrared therapy device.

[0135] Symptoms after treatment (after 30 days):

[0136] Lumbar pain: Pain was relieved, VAS score was 3-4 points, and the soreness and swelling were significantly relieved.

[0137] Leg pain: Radiating pain is relieved, pain during walking is significantly improved, and walking time can be extended to 30 minutes.

[0138] Limited activity: The bending range can reach 60 degrees, and the limitation of daily activities is significantly improved.

[0139] Case 2

[0140] Patient Information:

[0141] Name: Chen

[0142] Age: 65

[0143] Gender: Male

[0144] Duration of illness: 3 years

[0145] Symptoms before treatment:

[0146] Lumbar pain: Severe lumbago, difficulty in turning over and getting up, pain score (VAS) 8-9 points.

[0147] Leg numbness: Bilateral leg numbness, accompanied by intermittent claudication, and the walking distance does not exceed 200 meters.

[0148] Treatment options:

[0149] Apply or spray the medicinal wine on the affected area, repeat for 5-10 minutes, once a day, and bake it with charcoal fire or infrared therapy device.

[0150] Symptoms after treatment (after 60 days):

[0151] Lumbar pain: The pain was significantly relieved, with a VAS score of 4-5 points, and it was easier to turn over and get up.

[0152] Numbness in the legs: The numbness is relieved, intermittent claudication is improved, and the walking distance can be extended to about 500 meters.

[0153] Wild watermelon, ginger, safflower, and mint can also be used externally: take wild watermelon, ginger, safflower, and mint (an appropriate amount to cover the affected area), soak them in white wine for 10-20 minutes, mash them after softening, mix them with egg white to make a paste, spread them on a piece of white gauze, wrap the paste of wild watermelon, ginger, safflower, mint, and egg white with white gauze and apply it to the affected area. Apply once a day, and adapt locally for the first time.

[0154] Note: Remember not to apply the paste of wild watermelon, ginger, safflower, mint and egg white directly to the affected area, as it will burn the skin. There will be a burning sensation after 15-20 minutes (no longer than 30 minutes). It is normal for the skin to have slight redness, swelling, itching, numbness, darkening of skin color, and peeling.

[0155] Tips: Remove it after 5-10 minutes for the first use (after using it 3-5 times, if there is no adverse reaction, the subsequent use can be extended by 3-5 minutes, and so on, and the maximum time shall not exceed 30 minutes).

[0156] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain, characterized in that: Made by the following steps: 1) Weigh the raw materials: 450-550 grams of wild watermelon, 80-120 grams of ginger, 80-120 grams of safflower, 40-60 grams of mint, and 10 jin of liquor with a concentration of more than 50 degrees; 2) Wash and dry the wild watermelon, ginger, safflower and mint, then soak them in white wine for 14-18 days until the wine turns dark brown.

2. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain as described in claim 1, characterized in that: In the step 1), the raw materials are weighed: 500 grams of wild watermelon, 100 grams of ginger, 100 grams of safflower, 50 grams of mint, and 10 jin of 50-proof liquor.

3. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain according to claim 1, characterized in that: In the step 1), the raw materials are weighed: 450 grams of wild watermelon, 120 grams of ginger, 80 grams of safflower, 60 grams of mint, and 10 kilograms of 52-degree liquor.

4. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain as described in claim 1, characterized in that: In the step 1), the raw materials are weighed: 550 grams of wild watermelon, 80 grams of ginger, 120 grams of safflower, 40 grams of mint, and 10 kilograms of 58-degree liquor.

5. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain as described in claim 1, characterized in that: In the step 1), the following raw materials are weighed: 480 grams of wild watermelon, 90 grams of ginger, 110 grams of safflower, 45 grams of mint, and 10 jin of 60-proof liquor.

6. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain according to claim 1, characterized in that: In the step 1), the following raw materials are weighed: 510 g of wild watermelon, 110 g of ginger, 90 g of safflower, 50 g of mint, and 10 jin of 65-degree liquor.

7. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain as described in claim 1, characterized in that: In the step 1), the following raw materials are weighed: 520 grams of wild watermelon, 80 grams of ginger, 115 grams of safflower, 55 grams of mint, and 10 jin of 62-degree liquor.

8. A medicinal wine for treating rheumatoid arthritis, scapulohumeral periarthritis, waist and leg pain as described in claim 1, characterized in that: In the step 1), the raw materials are weighed: 530 grams of wild watermelon, 85 grams of ginger, 85 grams of safflower, 45 grams of mint, and 10 jin of 68-degree liquor.