Anti-splashing electric chafing dish device

Abstract

The invention discloses an anti-splashing electric chafing dish device, and belongs to the technical field of electric chafing dishes, the anti-splashing electric chafing dish device comprises an electric chafing dish body, a pot liner is arranged in the electric chafing dish body, a baffle is arranged on the upper surface of the pot liner, a cover plate is arranged on the upper surface in the baffle, and a putting pipe is arranged on the right side of the upper surface of the cover plate; the bottom end of the feeding pipe extends to the position below the cover plate, and the outer side wall of the cover plate is fixedly connected with a plurality of first protruding blocks. A motor is controlled to drive a rotating disc, a stirring rack on the rotating disc drives an annular rack plate to move, a second protruding block on the annular rack plate and a first protruding block on a cover plate are distributed in a staggered mode, so that the cover plate can intermittently rotate, and opening and closing of a feeding pipe are controlled by combining matching of two T-shaped oblique blocks and a plurality of oblique grooves; therefore, the food materials can be evenly thrown into different positions in the pot container from the throwing pipe, the food materials are prevented from being accumulated at one position in a concentrated mode, and it is guaranteed that the food materials are distributed in the pot more evenly.

Description

Technical Field

[0001] The invention relates to the technical field of electric hot pots, and in particular to an anti-splashing electric hot pot device. Background Art

[0002] Hot pot is a popular cooking method. People like to put various ingredients such as meat, vegetables, meatballs, etc. into the pot to cook. During the cooking process, the diversity of ingredients and different cooking time requirements lead to frequent operations, such as adding ingredients and stirring.

[0003] The prior art (Announcement No.: CN209106943U) discloses an oil splash-proof hot pot, which includes a hot pot body, on which an oil splash-proof feeder and a pot cover are fixed, the feeder includes a slide tube for feeding meatballs and a slide cylinder for feeding other ingredients, the slide tube and the slide cylinder are of an integrated design, the pot cover is an opening and closing structure, and is symmetrically designed with the feeder as the central axis, the pot cover is hinged to the hot pot body through a hinge, and a fixing plate is provided at the connection between the hinge and the hot pot body, the technology effectively prevents oil and soup from splashing and scalding diners, and can also classify the ingredients, the ingredients slide naturally when they are put into the pot, and the direct collision between the ingredients and the soup can be avoided, thereby avoiding the occurrence of soup splashing;

[0004] When the above-mentioned device uses the slide cylinder and the slide tube to put the ingredients into the electric hot pot evenly, it is impossible to evenly put the ingredients into the electric hot pot, which easily causes the ingredients to accumulate under the slide cylinder and the slide tube, resulting in the ingredients not being evenly heated, which seriously affects the taste of the ingredients and reduces the overall dining experience. At the same time, the above-mentioned device cannot isolate the residue in the hot pot base from the ingredients. The adhesion of the residue will destroy the original tender and smooth taste of the ingredients and make the taste rough. Summary of the invention

[0005] Purpose of the invention: The purpose of the present invention is to provide a solution to the problem that the above-mentioned device cannot evenly put the food into the electric hot pot; another purpose of the present invention is to provide a solution to the problem that the above-mentioned device cannot isolate the residue in the hot pot base from the food.

[0006] Technical solution: An anti-splash electric hot pot device, comprising an electric hot pot body, a pot inner portion is arranged inside the electric hot pot body, a baffle is arranged on the upper surface of the pot inner portion, and a cover is arranged on the inner upper surface of the baffle;

[0007] A delivery tube is provided on the right side of the upper surface of the cover plate, and the bottom end of the delivery tube extends to the bottom of the cover plate, and the outer wall of the cover plate is fixedly connected with multiple protrusions 1, and the interior of the baffle is integrally formed with an annular slide groove, and the interior of the annular slide groove is symmetrically slidably connected with a T-shaped slider, the upper surfaces of the two T-shaped sliders extend to the top of the annular slide groove, and are commonly fixedly connected with an annular rack plate, the inner side wall of the annular rack plate is fixedly connected with multiple protrusions 2, and the multiple protrusions 1 and the multiple protrusions 2 are staggered. A control box is fixedly connected to the right side of the outer wall of the baffle, and a control motor is fixedly connected to the inner lower surface of the control box, and a rotating disk is fixedly connected to the top of the output shaft of the control motor, and a through transmission groove is opened on the right side of the outer wall of the baffle and located inside the control box, the left end of the rotating disk extends to the interior of the transmission groove, and the outer wall of the rotating disk is fixedly connected with a toggle rack.

[0008] Furthermore, a pull plate is fixedly connected to the center of the upper surface of the cover plate, and penetrating exhaust holes are provided on the upper surface of the cover plate and in front of and behind the pull plate.

[0009] Furthermore, the lower surface of the cover plate and the left and right sides of the delivery tube are fixedly connected with a material blocking box, the interiors of the two material blocking boxes are slidably connected with a T-shaped plate, the opposite sides of the two T-shaped plates extend to the interior of the delivery tube and contact each other, the left and right sides of the interior of the cover plate are integrally formed with an extrusion cavity, the interiors of the two extrusion cavities are slidably connected with a T-shaped oblique block, the bottom ends of the two T-shaped oblique blocks are in contact with the inner upper surface of the baffle, the inner upper surfaces of the two extrusion cavities are respectively fixedly connected with two springs between the two T-shaped oblique blocks, the inner upper surfaces of the two extrusion cavities are respectively provided with a gas transmission groove between the two material blocking boxes, and the inner upper surface of the baffle is integrally formed with a plurality of oblique grooves.

[0010] Furthermore, a rotation control is integrally formed on the front surface of the electric hot pot body, and handles are fixedly connected to the left and right sides of the electric hot pot body.

[0011] Furthermore, a positioning seat is integrally formed at the center of the inner lower surface of the pot, a positioning groove is provided on the upper surface of the positioning seat, a filter cartridge is provided on the upper surface of the positioning seat, a positioning block is fixedly connected at the center of the lower surface of the filter cartridge, the lower surface of the positioning block extends to the interior of the positioning groove, and a clamping cavity is integrally formed inside the positioning seat and on the left and right sides of the positioning groove, the interiors of the two clamping cavities are slidably connected with piston plates, and the opposite sides of the two piston plates are fixedly connected with plug rods, and plug holes are provided on the left and right sides of the outer wall of the positioning block, and the opposite ends of the two plug rods extend to the interiors of the two plug holes respectively.

[0012] Furthermore, a connecting rod is fixedly connected to the center of the lower surface of the cover plate, and the lower surface of the connecting rod is rotatably connected to a circular plate via a rotating shaft, and the lower surface of the circular plate is in contact with the upper surface of the filter cartridge.

[0013] Furthermore, mounting circular holes are provided on the left and right sides of the upper surface of the pot inner body, and an air cavity is integrally formed inside the pot inner body and below the two mounting circular holes, the interiors of the two air cavities are slidably connected with piston arc plates, the upper surfaces of the two piston arc plates are fixedly connected with resistance rods, the top ends of the two resistance rods extend to the interiors of the two mounting circular holes respectively, and the left and right sides of the lower surface of the baffle are fixedly connected with resistance blocks, the bottom ends of the two resistance blocks extend to the interiors of the two mounting circular holes respectively, and respectively contact with the top ends of the two resistance rods, and two air delivery grooves are provided on the inner lower surfaces of the two air cavities on the opposite sides of the interiors of the two engaging cavities.

[0014] Furthermore, two springs 2 are fixedly connected to opposite sides of the two engaging cavities and the opposite sides of the two piston plates respectively.

[0015] Furthermore, a plurality of rubber pads are fixedly connected to the lower surface of the electric hot pot body.

[0016] Beneficial effects:

[0017] By controlling the motor to drive the rotating disk, the toggle rack on it drives the annular rack plate to move. Since the protrusion 2 on the annular rack plate and the protrusion 1 on the cover plate are staggered, the cover plate can rotate intermittently. Combined with the adaptation of the two T-shaped oblique blocks and the multiple oblique grooves to control the opening and closing of the delivery tube, the food can be evenly delivered from the delivery tube to different positions in the pot, avoiding the food from being concentrated in one place and ensuring that the food is more evenly distributed in the pot.

[0018] The filter cartridge arranged in the pot can effectively isolate the residue in the hot pot base from the food. When the food is cooked in the pot, the residue is blocked by the filter cartridge and will not be mixed with the food, thus ensuring the purity and taste of the food. The filter cartridge can be fixed on the top of the positioning seat through the engagement limit between the two plug rods and the inside of the two plug holes, thus enhancing the fixing stability of the filter cartridge.

[0019] At the same time, by lifting the baffle upwards, the user can use the rebound force of spring 2 to pull the two connecting rods out of the two connecting holes. At this time, the locking limit of the filter cartridge can be cancelled, thereby facilitating the thorough cleaning of residual material residues, oil stains, etc. in the filter cartridge, which helps to maintain the good performance and service life of the electric hot pot and provide users with a healthy and safe cooking environment. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0021] Figure 2 It is a schematic diagram of the overall front section structure of the present invention;

[0022] Figure 3 is a schematic diagram of the top view of the baffle of the present invention;

[0023] Figure 4 The present invention Figure 2 A schematic diagram of the enlarged structure at A in the middle;

[0024] Figure 5 The present invention Figure 2 A schematic diagram of the enlarged structure at B in the middle;

[0025] Figure 6 The present invention Figure 2 Schematic diagram of the enlarged structure at C in the middle;

[0026] Figure 7 The present invention Figure 2 Schematic diagram of the enlarged structure at D in the middle.

[0027] In the figure: 1, electric hot pot body; 2, pot; 3, baffle; 4, cover plate; 5, delivery tube; 6, convex block 1; 7, annular slide groove; 8, T-shaped slider; 9, annular rack plate; 10, convex block 2; 11, control box; 12, control motor; 13, rotating disk; 14, transmission groove; 15, toggle rack; 16, pull plate; 17, exhaust hole; 18, material blocking box; 19, T-shaped plate; 20, extrusion chamber; 21, T-shaped oblique block; 22, spring 1; 23. Gas delivery groove one; 24. Oblique groove; 25. Control rotation; 26. Handle; 27. Positioning seat; 28. Positioning groove; 29. ​​Filter cartridge; 30. Positioning block; 31. Engaging cavity; 32. Piston plate; 33. Connecting rod; 34. Connecting hole; 35. Connecting rod; 36. Round plate; 37. Mounting round hole; 38. Air cavity; 39. Piston arc plate; 40. Resistance rod; 41. Resistance block; 42. Gas delivery groove two; 43. Spring two; 44. Rubber pad. DETAILED DESCRIPTION

[0028] In order to make the technical solution of the present invention clearer, the present invention is further described in detail below with reference to the accompanying drawings and specific embodiments.

[0029] Example 1

[0030] like Figure 1 As shown, a plurality of rubber pads 44 are fixedly connected to the lower surface of the electric hot pot body 1;

[0031] The multiple rubber pads 44 can effectively prevent the electric hot pot body 1 from shaking or shifting, ensure that the electric hot pot body 1 is stably placed on the desktop, and improve the safety of the device.

[0032] like Figure 1 As shown, a rotation control 25 is integrally formed on the front surface of the electric hot pot body 1, and handles 26 are fixedly connected to the left and right sides of the electric hot pot body 1;

[0033] The heating power can be gradually adjusted by the control rotation 25, from a low-power heat preservation state to a high-power rapid heating state, ensuring that the ingredients can achieve the best cooking effect. At the same time, the two handles 26 are provided for the user to provide a convenient gripping point when carrying and moving the electric hot pot body 1, reducing the occurrence of burns or damage to the electric hot pot body 1.

[0034] like Figure 2 and Figure 6 As shown, a positioning seat 27 is integrally formed at the center of the inner lower surface of the pot 2, a positioning groove 28 is provided on the upper surface of the positioning seat 27, a filter cartridge 29 is provided on the upper surface of the positioning seat 27, a positioning block 30 is fixedly connected at the center of the lower surface of the filter cartridge 29, the lower surface of the positioning block 30 extends to the inside of the positioning groove 28, and a clamping cavity 31 is integrally formed inside the positioning seat 27 and on the left and right sides of the positioning groove 28, the insides of the two clamping cavities 31 are both slidably connected with piston plates 32, and the opposite sides of the two piston plates 32 are fixedly connected with plug rods 33, and the left and right sides of the outer side walls of the positioning block 30 are both provided with plug holes 34, and the opposite ends of the two plug rods 33 extend to the insides of the two plug holes 34 respectively;

[0035] During use, the user can place the hot pot base inside the filter cartridge 29 and then pour clean water into the inner part of the pot 2 to isolate the residue of the hot pot base. The filter cartridge 29 can be fixed above the positioning seat 27 by the engagement limit between the two plug-in rods 33 and the inside of the two plug-in holes 34, preventing the filter cartridge 29 from tilting or shifting due to the flow of soup during the hot pot cooking process, affecting the filtering effect and even causing the residue to leak out of the filter cartridge 29, affecting the normal cooking and eating experience of the hot pot.

[0036] like Figure 6 and Figure 7As shown, mounting holes 37 are provided on the left and right sides of the upper surface of the pot 2, and air cavities 38 are integrally formed inside the pot 2 and below the two mounting holes 37, and piston arc plates 39 are slidably connected inside the two air cavities 38, and the upper surfaces of the two piston arc plates 39 are fixedly connected with abutment rods 40, and the top ends of the two abutment rods 40 extend to the inside of the two mounting holes 37, respectively. Abutment blocks 41 are fixedly connected to the left and right sides of the lower surface of the baffle 3, and the bottom ends of the two abutment blocks 41 extend to the inside of the two mounting holes 37, respectively, and contact the top ends of the two abutment rods 40, respectively, and gas delivery grooves 2 42 are provided on the inner lower surfaces of the two air cavities 38 on the opposite sides of the inside of the two engaging cavities 31, and two springs 2 43 are fixedly connected to the opposite sides of the two piston plates 32 on the inner opposite sides of the two engaging cavities 31;

[0037] When the user has finished use, the baffle plate 3 can be lifted up. At this time, the two resistance blocks 41 move upward with the baffle plate 3, and no longer exert downward pressure on the two resistance rods 40. As the two resistance blocks 41 move upward, the two resistance rods 40 lose their downward force, and the two piston arc plates 39 can start to slide upward through the rebound force of the set spring 2 43. At the same time, the two plug-in rods 33 are pulled out of the two plug-in holes 34 at the same time through the rebound force of the spring 2 43. At this time, the locking limit of the filter cartridge 29 can be cancelled, thereby facilitating the thorough cleaning of the residual material residue, oil stains, etc. in the filter cartridge 29, which helps to maintain the good performance and service life of the electric hot pot and provide users with a healthy and safe cooking environment.

[0038] like Figure 1-Figure 4 As shown, an anti-splash electric hot pot device is provided, including an electric hot pot body 1, a pot 2 is arranged inside the electric hot pot body 1, a baffle 3 is arranged on the upper surface of the pot 2, a cover plate 4 is arranged on the inner upper surface of the baffle 3, a delivery tube 5 is arranged on the right side of the upper surface of the cover plate 4, the bottom end of the delivery tube 5 extends to the bottom of the cover plate 4, a plurality of protrusions 6 are fixedly connected to the outer wall of the cover plate 4, an annular slide groove 7 is integrally formed inside the baffle 3, a T-shaped slider 8 is symmetrically slidably connected inside the annular slide groove 7, the upper surfaces of the two T-shaped sliders 8 both extend to the top of the annular slide groove 7 and are fixed together An annular rack plate 9 is connected, and a plurality of protrusions 10 are fixedly connected to the inner side wall of the annular rack plate 9, and the plurality of protrusions 16 and the plurality of protrusions 10 are staggered and distributed. A control box 11 is fixedly connected to the right side of the outer side wall of the baffle 3, and a control motor 12 is fixedly connected to the inner lower surface of the control box 11, and a rotating disk 13 is fixedly connected to the top of the output shaft of the control motor 12. A through transmission groove 14 is opened on the right side of the outer side wall of the baffle 3 and located inside the control box 11, and the left end of the rotating disk 13 extends to the inside of the transmission groove 14, and a toggle rack 15 is fixedly connected to the outer side wall of the rotating disk 13;

[0039] The output shaft of the control motor 12 is set to drive the rotating disk 13 to rotate, and the toggle rack 15 makes a circular motion with the rotating disk 13. When the toggle rack 15 rotates to contact with the annular rack plate 9, it will drive the annular rack plate 9 to move. The annular rack plate 9 is slidably connected with the annular slide groove 7 through the T-shaped slider 8, thereby realizing stable sliding on the baffle 3. The continuous movement of the annular rack plate 9 makes the protrusion 2 10 constantly contact with the protrusion 1 6, thereby driving the cover plate 4 to rotate, and the discharge position of the delivery tube 5 can be changed, which helps to heat the ingredients more evenly during the cooking process, avoids the situation where some ingredients are overcooked and some ingredients are not cooked, and at the same time effectively reduces the phenomenon of soup splashing and reduces the risk of splashing.

[0040] like Figure 2-Figure 5 As shown, the lower surface of the cover plate 4 and the left and right sides of the delivery tube 5 are fixedly connected with a material blocking box 18, the interiors of the two material blocking boxes 18 are slidably connected with a T-shaped plate 19, the opposite sides of the two T-shaped plates 19 extend to the interior of the delivery tube 5 and are in contact with each other, the left and right sides of the interior of the cover plate 4 are integrally formed with an extrusion cavity 20, the interiors of the two extrusion cavities 20 are slidably connected with a T-shaped oblique block 21, the bottom ends of the two T-shaped oblique blocks 21 are in contact with the inner upper surface of the baffle 3, the inner upper surfaces of the two extrusion cavities 20 are respectively fixedly connected with two springs 22 between the two T-shaped oblique blocks 21, the inner upper surfaces of the two extrusion cavities 20 are respectively provided with a gas conveying groove 23 between the two material blocking boxes 18, and the inner upper surface of the baffle 3 is integrally formed with a plurality of oblique grooves 24;

[0041] When the cover plate 4 is rotating, the two T-shaped oblique blocks 21 inside it will contact and separate from the multiple oblique grooves 24 on the baffle 3 in turn, and the elastic force of the set spring 1 22 can make the two T-shaped oblique blocks 21 extend into the corresponding two oblique grooves 24, and the two T-shaped oblique blocks 21 slide downward through the two set air transmission grooves 1 23 to control the two T-shaped plates 19 to move away from each other, thereby opening the delivery tube 5 to allow the food to fall. When the two T-shaped oblique blocks 21 continue to rotate with the cover plate 4 and leave the higher position of the oblique groove 24, under the action of the spring 1 22, the two T-shaped oblique blocks 21 move upward, and the delivery tube 5 can be closed again through the relative movement of the two T-shaped plates 19, thereby accurately ensuring that each batch of food can be cooked just right and improving the cooking quality.

[0042] like Figure 2 As shown, a connecting rod 35 is fixedly connected at the center of the lower surface of the cover plate 4, and a circular plate 36 is rotatably connected to the lower surface of the connecting rod 35 through a rotating shaft, and the lower surface of the circular plate 36 is in contact with the upper surface of the filter cartridge 29;

[0043] When the pot 2 is covered by the cover plate 4, the circular plate 36 can be placed above the filter cartridge 29 through the provided connecting rod 35 to prevent the residue from overflowing the filter cartridge 29, thereby improving the purity and taste of the hot pot soup.

[0044] like Figure 1 As shown, a pull plate 16 is fixedly connected to the center of the upper surface of the cover plate 4, and through-type exhaust holes 17 are opened on the upper surface of the cover plate 4 and in front and behind the pull plate 16;

[0045] The pull plate 16 is provided to provide a convenient holding position for the user. When the cover plate 4 needs to be opened or moved, the user can directly hold the pull plate 16 to operate. At the same time, the exhaust hole 17 is provided to allow the hot steam to be smoothly discharged from the pot to the external environment, thereby keeping the pressure in the pot relatively stable, ensuring the safety and smooth progress of the cooking process, and also facilitating the uniform heating of the ingredients and improving the cooking quality.

[0046] The above-mentioned embodiments only express several implementation methods of the present invention, and the description thereof is relatively specific and detailed, but it cannot be understood as limiting the scope of the patent of the present invention. It should be pointed out that, for ordinary technicians in this field, several variations and improvements can be made without departing from the concept of the present invention, which all belong to the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention shall be subject to the attached claims.

Claims

1. An anti-splash electric hot pot device, comprising an electric hot pot body (1), characterized in that: The inner part of the electric hot pot body (1) is provided with a pot inner part (2), the upper surface of the pot inner part (2) is provided with a baffle (3), and the inner upper surface of the baffle (3) is provided with a cover plate (4); A delivery tube (5) is arranged on the right side of the upper surface of the cover plate (4), the bottom end of the delivery tube (5) extends to the bottom of the cover plate (4), a plurality of protrusions (6) are fixedly connected to the outer wall of the cover plate (4), an annular slide groove (7) is integrally formed inside the baffle plate (3), a T-shaped slider (8) is symmetrically slidably connected inside the annular slide groove (7), the upper surfaces of the two T-shaped sliders (8) both extend to the top of the annular slide groove (7) and are fixedly connected to an annular rack plate (9), the inner wall of the annular rack plate (9) is fixedly connected to a plurality of protrusions (10), and the plurality of protrusions (11) are fixedly connected to the inner wall of the annular rack plate (9). The block one (6) and the plurality of protrusions two (10) are staggeredly distributed, a control box (11) is fixedly connected to the right side of the outer wall of the baffle (3), a control motor (12) is fixedly connected to the inner lower surface of the control box (11), a rotating disk (13) is fixedly connected to the top of the output shaft of the control motor (12), a through transmission groove (14) is opened on the right side of the outer wall of the baffle (3) and located inside the control box (11), the left end of the rotating disk (13) extends to the inside of the transmission groove (14), and a toggle rack (15) is fixedly connected to the outer wall of the rotating disk (13).

2. The splash-proof electric hot pot device according to claim 1, characterized in that: A pull plate (16) is fixedly connected to the center of the upper surface of the cover plate (4), and penetrating exhaust holes (17) are provided on the upper surface of the cover plate (4) and in front of and behind the pull plate (16).

3. The splash-proof electric hot pot device according to claim 1, characterized in that: The lower surface of the cover plate (4) and the left and right sides of the delivery tube (5) are fixedly connected with a material blocking box (18), and the interiors of the two material blocking boxes (18) are slidably connected with a T-shaped plate (19). The opposite sides of the two T-shaped plates (19) extend to the interior of the delivery tube (5) and are in contact with each other. The left and right sides of the interior of the cover plate (4) are integrally formed with an extrusion cavity (20), and the interiors of the two extrusion cavities (20) are slidably connected with a T-shaped oblique block (21). The bottom ends of the two T-shaped oblique blocks (21) are in contact with the inner upper surface of the baffle (3). Two springs (22) are fixedly connected between the inner upper surfaces of the two extrusion cavities (20) and the two T-shaped oblique blocks (21). An air conveying groove (23) is opened between the inner upper surfaces of the two extrusion cavities (20) and the two material blocking boxes (18), and a plurality of oblique grooves (24) are integrally formed on the inner upper surface of the baffle (3).

4. The splash-proof electric hot pot device according to claim 1, characterized in that: A rotation control (25) is integrally formed on the front surface of the electric hot pot body (1), and handles (26) are fixedly connected to the left and right sides of the electric hot pot body (1).

5. The splash-proof electric hot pot device according to claim 1, characterized in that: A positioning seat (27) is integrally formed at the center of the inner lower surface of the pot (2), a positioning groove (28) is provided on the upper surface of the positioning seat (27), a filter cartridge (29) is provided on the upper surface of the positioning seat (27), a positioning block (30) is fixedly connected at the center of the lower surface of the filter cartridge (29), the lower surface of the positioning block (30) extends to the inside of the positioning groove (28), a clamping cavity (31) is integrally formed inside the positioning seat (27) and on the left and right sides of the positioning groove (28), the insides of the two clamping cavities (31) are slidably connected with piston plates (32), the opposite sides of the two piston plates (32) are fixedly connected with plug rods (33), the left and right sides of the outer wall of the positioning block (30) are both provided with plug holes (34), the opposite ends of the two plug rods (33) extend to the insides of the two plug holes (34) respectively.

6. The splash-proof electric hot pot device according to claim 5, characterized in that: A connecting rod (35) is fixedly connected to the center of the lower surface of the cover plate (4), and the lower surface of the connecting rod (35) is rotatably connected to a circular plate (36) via a rotating shaft, and the lower surface of the circular plate (36) is in contact with the upper surface of the filter cartridge (29).

7. The splash-proof electric hot pot device according to claim 5, characterized in that: The left side and the right side of the upper surface of the pot (2) are both provided with mounting holes (37); the interior of the pot (2) and below the two mounting holes (37) are both integrally formed with air cavities (38); the interiors of the two air cavities (38) are both slidably connected with piston arc plates (39); the upper surfaces of the two piston arc plates (39) are both fixedly connected with abutment rods (40); the top ends of the two abutment rods (40) respectively extend into the interiors of the two mounting holes (37); the left side and the right side of the lower surface of the baffle (3) are both fixedly connected with abutment blocks (41); the bottom ends of the two abutment blocks (41) respectively extend into the interiors of the two mounting holes (37) and respectively contact the top ends of the two abutment rods (40); the lower surfaces of the two air cavities (38) are respectively provided with air delivery grooves (42) on the sides opposite to the interiors of the two engaging cavities (31).

8. The splash-proof electric hot pot device according to claim 5, characterized in that: Two springs 2 (43) are fixedly connected to opposite sides of the two engaging cavities (31) and the opposite sides of the two piston plates (32).

9. The splash-proof electric hot pot device according to claim 1, characterized in that: A plurality of rubber pads (44) are fixedly connected to the lower surface of the electric hot pot body (1).

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