Processing equipment and technology for high yield of roasted eels

Abstract

The invention discloses a high-yield roasted eel processing device, which comprises a box body, wherein a plurality of universal wheels are fixedly mounted at the lower end of the box body and are distributed at a plurality of corners of the box body; a lifting plate is slidably connected to the interior of the box body, and a lifting mechanism used for adjusting the height of the lifting plate is arranged in the box body; a charcoal fire tray is fixedly installed at the upper end of the lifting plate, and an air blowing mechanism used for enabling charcoal fire in the charcoal fire tray to be flourishing is arranged in the box body. Two electric push rods are fixedly installed at the upper end of the box body, and a draught hood is fixedly installed at the telescopic ends of the two electric push rods together. The barbecue equipment is reasonable in structural design, the whole barbecue equipment integrates efficient combustion, flexible adjustment, automatic overturning and environment-friendly smoke exhaust, the barbecue convenience and interestingness are greatly improved, a user does not need to frequently turn over food and does not need to worry about smoke pollution, and the barbecue equipment can more concentrate on enjoying the fun of barbecue.

Description

Technical Field

[0001] The invention relates to the technical field of food processing equipment, and in particular to a processing device and a process for grilled eels with a high yield. Background Art

[0002] Eel, in a broad sense, is a general term for fish of the order Anguilla, and in a narrow sense, is a general term for fish of the genus Anguilla of the order Anguilla. Eel has medicinal value, it tastes sweet, is neutral in nature, and has the effects of strengthening the spleen and lungs, benefiting the kidneys and strengthening the Chong, and removing wind and dampness. Eel is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, and has high nutritional value. It is called "gold in water." In the barbecue industry, grilled eel, as a traditional delicacy, is not only deeply loved in Asian countries such as Japan, but has also gradually won wide recognition around the world. The production process of grilled eel combines unique cooking techniques and food processing methods, making it delicious and delicate, making it a delicacy on many people's tables.

[0003] The traditional charcoal grilling method is deeply loved by consumers for its unique aroma and flavor. However, the traditional grilling method often has several significant problems: first, the combustion efficiency of the charcoal fire is not high, and the ingredients need to be turned over frequently to keep them evenly heated, which not only increases the labor intensity, but may also cause the charcoal fire to go out or the ingredients to burn due to improper operation; second, the smoke and harmful gases generated during the grilling process pose a threat to the environment and human health, especially when grilling indoors or in closed spaces, the problem is more prominent; third, the turning of ingredients and the height adjustment of the grilling charcoal fire usually rely on manual operation, which is difficult to achieve precise control and automation, affecting the efficiency and quality of the grilling. Summary of the invention

[0004] Based on the technical problems existing in the background technology, the present invention proposes a processing equipment and process for grilled eels with a high yield.

[0005] The present invention provides a high-yield grilled eel processing equipment, comprising a box body:

[0006] A plurality of universal wheels are fixedly mounted on the lower end of the box and are distributed at multiple corners of the box;

[0007] A lifting plate is slidably connected to the interior of the box, and a lifting mechanism for adjusting the height of the lifting plate is provided inside the box;

[0008] A charcoal fire tray is fixedly mounted on the upper end of the lifting plate, and an air blowing mechanism for igniting the charcoal fire in the charcoal fire tray is arranged inside the box body;

[0009] Two electric push rods are fixedly installed on the upper end of the box body, and an exhaust hood is fixedly installed on the telescopic ends of the two electric push rods. Two vertical rods are fixedly installed on the upper end of the box body, and the outer sides of the vertical rods are sleeved with collars, which are slidably connected to the vertical rods, and the collars are fixedly connected to the exhaust hood, and a smoke extraction mechanism for absorbing smoke generated by barbecue is provided on the exhaust hood;

[0010] The upper end of the box body is provided with a rotating mechanism for rotating the barbecue skewers.

[0011] Preferably, the lifting mechanism includes a first motor fixedly mounted on the inner bottom of the box body, a first bevel gear is fixedly mounted on the end of the output shaft of the first motor, the inner bottom of the box body is rotatably connected to a screw rod, a second bevel gear is fixedly mounted on the outer side of the screw rod, the first bevel gear and the second bevel gear are meshed with each other, a threaded barrel is threadedly connected to the screw rod, and the upper end of the threaded barrel is fixedly mounted on the lower end of the lifting plate.

[0012] Preferably, two support plates are symmetrically fixedly installed on the inner side of the charcoal fire tray, and detachable mesh plates are provided on the upper ends of the two support plates.

[0013] Preferably, the blowing mechanism includes a blowing plate fixedly mounted on the inner bottom of the charcoal fire tray, an air inlet pipe is fixedly mounted on the side wall of the blowing plate, the other end of the air inlet pipe passes through the lifting plate and is fixedly mounted with a telescopic tube, a blower is fixedly mounted on the inner bottom of the box body, and the output end of the blower is fixedly connected to the telescopic tube.

[0014] Preferably, the blowing plate is a hollow structure, and a plurality of blowing ports are evenly spaced on the front and rear sides of the blowing plate.

[0015] Preferably, sliders are fixedly mounted on both the left and right sides of the lifting plate, and two slide grooves are symmetrically arranged on the inner side of the box body, and the sliders slide in the slide grooves.

[0016] Preferably, the smoke extraction mechanism includes an exhaust plate fixedly mounted on the top of the exhaust hood, a plurality of smoking ports are evenly distributed on the lower end of the exhaust plate, a suction fan is fixedly mounted on the upper end of the exhaust hood, the input end of the suction fan is connected to the exhaust plate, a filter box is fixedly mounted on the upper end of the exhaust hood, and the output end of the suction fan is connected to the filter box.

[0017] Preferably, an air outlet is opened on the right side of the filter box, a plurality of partitions are staggeredly arranged inside the filter box, and a plurality of activated carbon particles are filled inside the filter box.

[0018] Preferably, the rotating mechanism includes three shells fixedly mounted on the upper end of the box body, two rotating shafts are symmetrically arranged inside the shells, gears are fixedly mounted on the two rotating shafts, a transmission shaft is rotatably connected to the side wall of the shell located in the middle, the transmission shaft is coaxially fixed with the rotating shaft, the transmission shaft is connected to the rotating shaft in the shell located on the left side through a first transmission assembly, the transmission shaft is connected to the rotating shaft in the shell located on the right side through a third transmission assembly, a second motor is fixedly mounted on the side wall of the shell located in the middle, and a second transmission assembly is passed between the second motor and the transmission shaft.

[0019] The present invention also proposes a processing technology for roasted eels with a high yield, comprising the following steps:

[0020] S1, pile charcoal fire in the charcoal fire tray, then turn on the blower to blow air into the charcoal fire, which can make the charcoal fire burn brighter;

[0021] S2, start the first motor again to drive the first bevel gear to rotate, and the first bevel gear and the second bevel gear are meshed with each other to realize the rotation of the screw rod, and the lifting and lowering of the threaded barrel, so that the height of the lifting plate is raised and lowered, and the height of the charcoal fire is adjusted according to the demand of grilling, so as to effectively improve the effect of grilling eels;

[0022] S3, adding eels to the skewered eels for clear grilling, during which no sauce is added, and the eel skewers are driven to flip by a rotating mechanism, thereby achieving full grilling of the eel skewers;

[0023] S4, smearing eel sauce on the surface of the preliminarily baked eel, and baking the eel skewers covered with the sauce for a second time, until the baked eels covered with the sauce are completely baked, and the baking of the eels is completed in this alternating manner.

[0024] The present invention has the following beneficial effects:

[0025] 1. Efficient charcoal fire combustion: The blower injects air into the charcoal fire tray to effectively promote the combustion of charcoal fire, making the charcoal fire more vigorous, improving the barbecue efficiency and heat output, thereby shortening the food cooking time and improving the barbecue quality;

[0026] 2. Flexible height adjustment: The charcoal fire tray can be flexibly adjusted by using the drive motor, bevel gear and screw transmission system. This design makes it easy to adjust the distance between the food and the charcoal fire according to the barbecue needs, ensuring that the food is evenly heated and improving the barbecue effect;

[0027] 3. Automatic flipping function: The driving teeth on the eel skewers mesh with the gears, and combined with the synchronous drive of the transmission components, the eel skewers can be automatically flipped. This not only reduces the burden of manual operation, but also ensures that the eels are evenly heated during the grilling process, avoiding the problem of one side being burnt and the other side being undercooked, and improving the taste and quality of grilled food;

[0028] 4. Environmentally friendly smoke exhaust system: The smoke exhaust system composed of an exhaust hood, a suction fan and a filter box controlled by an electric push rod effectively inhales the smoke generated by the barbecue and filters it through activated carbon particles, reducing air pollution. This design embodies the concept of environmental protection and makes the barbecue process cleaner and healthier.

[0029] This equipment is not only suitable for grilling eels, but can also be easily adjusted to meet the grilling needs of different types of ingredients, enhancing the versatility and practicality of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0030] Figure 1 This is a schematic diagram of the structure of a grilled eel processing equipment with a high yield rate proposed by the present invention;

[0031] Figure 2 A schematic top view of a charcoal fire tray of a high-yield grilled eel processing device proposed by the present invention;

[0032] Figure 3 This is a structural schematic diagram of a skewer rotating mechanism of a grilled eel processing device with a high yield rate proposed by the present invention;

[0033] Figure 4 A three-dimensional diagram of a charcoal fire tray of a grilled eel high-yield processing device proposed by the present invention.

[0034] In the figure: 1 box body, 2 universal wheels, 3 slide slots, 4 sliders, 5 first motors, 6 first bevel gears, 7 second bevel gears, 8 screws, 9 threaded barrels, 10 blowers, 11 telescopic tubes, 12 lifting plates, 13 charcoal fire trays, 14 air inlet pipes, 15 electric push rods, 16 vertical rods, 17 collars, 18 exhaust hoods, 19 exhaust plates, 20 smoking ports, 21 suction fans, 22 filter boxes, 23 partitions, 24 air outlets, 25 activated carbon particles, 26 shells, 27 mesh plates, 28 support plates, 29 blowing plates, 30 gears, 31 first transmission components, 32 second transmission components, 33 second motors, 34 third transmission components, 35 rotating shafts, and 36 transmission shafts. DETAILED DESCRIPTION

[0035] The present invention will be further explained below in conjunction with specific embodiments.

[0036] Reference Figure 1-Figure 4 The present invention provides a high-yield grilled eel processing equipment, comprising a box 1:

[0037] A plurality of universal wheels 2 are fixedly mounted on the lower end of the box 1 and are distributed at multiple corners of the box 1;

[0038] The inside of the box body 1 is slidably connected with a lifting plate 12, and sliders 4 are fixedly installed on the left and right sides of the lifting plate 12. Two slide grooves 3 are symmetrically arranged on the inner side of the box body 1, and the sliders 4 slide in the slide grooves 3. A lifting mechanism for adjusting the height of the lifting plate 12 is arranged inside the box body 1. The lifting mechanism includes a first motor 5 fixedly installed on the bottom of the box body 1, and a first bevel gear 6 is fixedly installed on the end of the output shaft of the first motor 5. The inner bottom of the box body 1 is rotatably connected with a screw rod 8, and a second bevel gear 7 is fixedly installed on the outer side of the screw rod 8. The first bevel gear 6 and the second bevel gear 7 are meshed with each other. A threaded barrel 9 is threadedly connected to the screw rod 8, and the upper end of the threaded barrel 9 is fixedly installed on the lower end of the lifting plate 12;

[0039] A charcoal fire tray 13 is fixedly installed on the upper end of the lifting plate 12, and two supporting plates 28 are symmetrically fixedly installed on the inner side of the charcoal fire tray 13. A detachable mesh plate 27 is provided on the upper ends of the two supporting plates 28. A blowing mechanism for igniting the charcoal fire in the charcoal fire tray 13 is provided inside the box body 1. The blowing mechanism includes a blowing plate 29 fixedly installed on the inner bottom of the charcoal fire tray 13. The blowing plate 29 is a hollow structure, and a plurality of blowing ports are evenly spaced on the front and rear sides of the blowing plate 29. An air inlet pipe 14 is fixedly installed on the side wall of the blowing plate 29. The other end of the air inlet pipe 14 passes through the lifting plate 12 and is fixedly installed with a telescopic pipe 11. A blower 10 is fixedly installed on the inner bottom of the box body 1, and the output end of the blower 10 is fixedly connected to the telescopic pipe 11.

[0040] Two electric push rods 15 are fixedly installed on the upper end of the box body 1, and an exhaust hood 18 is fixedly installed on the telescopic ends of the two electric push rods 15. Two vertical rods 16 are fixedly installed on the upper end of the box body 1. A sleeve 17 is sleeved on the outer side of the vertical rod 16. The sleeve 17 is slidably connected to the vertical rod 16, and the sleeve 17 is fixedly connected to the exhaust hood 18. A smoke extraction mechanism for absorbing smoke generated by barbecue is provided on the exhaust hood 18. The smoke extraction mechanism includes a smoke extraction mechanism fixedly installed on the top of the exhaust hood 18. A wind plate 19, a plurality of smoking ports 20 are evenly distributed at the lower end of the exhaust plate 19, a suction fan 21 is fixedly installed at the upper end of the exhaust hood 18, the input end of the suction fan 21 is connected to the exhaust plate 19, a filter box 22 is fixedly installed at the upper end of the exhaust hood 18, the output end of the suction fan 21 is connected to the filter box 22, an air outlet 24 is opened on the right side of the filter box 22, a plurality of partitions 23 are staggered inside the filter box 22, and a plurality of activated carbon particles 25 are filled inside the filter box 22;

[0041] A rotating mechanism for rotating the barbecue skewers is provided at the upper end of the box body 1, and the rotating mechanism includes three shells 26 fixedly installed on the upper end of the box body 1, and two rotating shafts 35 are symmetrically arranged inside the shells 26, and gears 30 are fixedly installed on the two rotating shafts 35. A transmission shaft 36 is rotatably connected to the side wall of the shell 26 located in the middle, and the transmission shaft 36 is coaxially fixed with the rotating shaft 35. The transmission shaft 36 is connected to the rotating shaft 35 in the shell 26 located on the left side through a first transmission assembly 31, and the transmission shaft 36 is connected to the rotating shaft 35 in the shell 26 located on the right side through a third transmission assembly 34. A second motor 33 is fixedly installed on the side wall of the shell 26 located in the middle, and a second transmission assembly 32 is passed between the second motor 33 and the transmission shaft 36. Driving teeth are provided on the eel skewers to facilitate the rotation of the eel skewers in cooperation with the gears 30.

[0042] The present invention also proposes a processing technology for roasted eels with a high yield, comprising the following steps:

[0043] S1, pile charcoal fire in the charcoal fire tray 13, then turn on the blower 10 to blow air into the charcoal fire, which can make the charcoal fire burn brighter;

[0044] S2, start the first motor 5 again, drive the first bevel gear 6 to rotate, and the first bevel gear 6 and the second bevel gear 7 are meshed with each other to realize the rotation of the screw 8, realize the lifting and lowering of the threaded cylinder 9, so that the height of the lifting plate 12 is raised and lowered, and the height of the charcoal fire is adjusted according to the demand of grilling, so as to effectively improve the effect of grilling eels;

[0045] S3, adding eels to the skewered eels for clear grilling, during which no sauce is added, and the eel skewers are driven to flip by a rotating mechanism, thereby achieving full grilling of the eel skewers;

[0046] S4, smearing eel sauce on the surface of the preliminarily baked eel, and baking the eel skewers covered with the sauce for a second time, until the baked eels covered with the sauce are completely baked, and the baking of the eels is completed in this alternating manner.

[0047] In the present invention, firstly, charcoal fire is piled in the charcoal fire tray 13, and then the blower 10 is turned on, and air is injected into the blowing plate 29 through the telescopic tube 11 and the air inlet pipe 14, and finally the air is blown out from the blowing port, so that the charcoal fire can be stoked, and then the charcoal fire tray 12 is moved to a suitable height, and the first motor 5 is started, and the output shaft of the first motor 5 rotates to drive the first bevel gear 6 to rotate, and since the first bevel gear 6 and the second bevel gear 7 are meshed with each other, the screw rod 8 is rotated, and the lifting and lowering of the threaded barrel 9 is realized, so that the height of the lifting plate 12 is lifted and lowered, and finally the eels are added to the eel skewers that have been strung together for clear grilling, and no sauce is needed during the process, and the driving teeth on the eel skewers are meshed with the gear 30, and at this time, the second motor 33 is started, and the second motor 33 drives the transmission shaft 36 to rotate through the second transmission assembly 32, and the cooperation of the first transmission assembly 31 and the third transmission assembly 34 is used to realize the synchronous rotation of the gears 30 in the three housings 26, so as to realize the flipping of the eel skewers;

[0048] When grilling, the exhaust hood 18 is lowered by the electric push rod 15, and the suction fan 21 is turned on to suck the smoke into the exhaust plate 19 through the smoking port 20, and then injected into the filter box 22 through the suction fan 21. The smoke is filtered by the activated carbon particles 25 and finally discharged through the air outlet 24 to prevent the smoke from polluting the air.

[0049] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A processing equipment with high yield of grilled eel, characterized in that: Including box (1): A plurality of universal wheels (2) are fixedly mounted on the lower end of the box (1) and are distributed at a plurality of corners of the box (1); A lifting plate (12) is slidably connected to the interior of the box (1), and a lifting mechanism for adjusting the height of the lifting plate (12) is provided inside the box (1); A charcoal fire tray (13) is fixedly mounted on the upper end of the lifting plate (12), and an air blowing mechanism for igniting the charcoal fire in the charcoal fire tray (13) is provided inside the box body (1); Two electric push rods (15) are fixedly mounted on the upper end of the box body (1), and an exhaust hood (18) is fixedly mounted on the telescopic ends of the two electric push rods (15). Two vertical rods (16) are fixedly mounted on the upper end of the box body (1), and a sleeve (17) is sleeved on the outer side of the vertical rod (16). The sleeve (17) is slidably connected to the vertical rod (16), and the sleeve (17) is fixedly connected to the exhaust hood (18). The exhaust hood (18) is provided with an exhaust mechanism for absorbing smoke generated by barbecue; The upper end of the box (1) is provided with a rotating mechanism for rotating the barbecue skewers.

2. The high-yield processing equipment for grilled eels according to claim 1 is characterized in that: The lifting mechanism comprises a first motor (5) fixedly mounted on the inner bottom of a box body (1); a first bevel gear (6) is fixedly mounted on the end of an output shaft of the first motor (5); a screw rod (8) is rotatably connected to the inner bottom of the box body (1); a second bevel gear (7) is fixedly mounted on the outer side of the screw rod (8); the first bevel gear (6) and the second bevel gear (7) are meshed with each other; a threaded barrel (9) is threadedly connected to the screw rod (8); and the upper end of the threaded barrel (9) is fixedly mounted on the lower end of a lifting plate (12).

3. The high-yield processing equipment for grilled eels according to claim 1 is characterized in that: Two support plates (28) are symmetrically fixedly mounted on the inner side of the charcoal fire tray (13), and a detachable mesh plate (27) is arranged at the upper ends of the two support plates (28).

4. The high-yield processing equipment for grilled eels according to claim 1, characterized in that: The air blowing mechanism comprises an air blowing plate (29) fixedly mounted on the inner bottom of the charcoal fire tray (13); an air inlet pipe (14) is fixedly mounted on the side wall of the air blowing plate (29); the other end of the air inlet pipe (14) passes through the lifting plate (12) and is fixedly mounted with a telescopic pipe (11); a blower (10) is fixedly mounted on the inner bottom of the box body (1); and an output end of the blower (10) is fixedly connected to the telescopic pipe (11).

5. The high-yield processing equipment for grilled eels according to claim 4 is characterized in that: The blowing plate (29) is a hollow structure, and a plurality of blowing ports are evenly spaced on the front and rear sides of the blowing plate (29).

6. The high-yield processing equipment for grilled eels according to claim 1, characterized in that: Slide blocks (4) are fixedly installed on both left and right sides of the lifting plate (12); two slide grooves (3) are symmetrically arranged on the inner side of the box body (1); and the slide blocks (4) are located in the slide grooves (3) and slide.

7. The high-yield processing equipment for grilled eels according to claim 1, characterized in that: The smoking mechanism comprises an exhaust plate (19) fixedly mounted on the top of an exhaust hood (18); a plurality of smoking ports (20) are evenly distributed at the lower end of the exhaust plate (19); a suction fan (21) is fixedly mounted on the upper end of the exhaust hood (18); an input end of the suction fan (21) is connected to the exhaust plate (19); a filter box (22) is fixedly mounted on the upper end of the exhaust hood (18); an output end of the suction fan (21) is connected to the filter box (22).

8. The high-yield processing equipment for grilled eels according to claim 7, characterized in that: An air outlet (24) is provided on the right side of the filter box (22), a plurality of partitions (23) are arranged in an alternating manner inside the filter box (22), and a plurality of activated carbon particles (25) are filled inside the filter box (22).

9. The high-yield processing equipment for grilled eels according to claim 1, characterized in that: The rotating mechanism comprises three shells (26) fixedly mounted on the upper end of the housing (1); two rotating shafts (35) are symmetrically arranged inside the shells (26); gears (30) are fixedly mounted on the two rotating shafts (35); a transmission shaft (36) is rotatably connected to the side wall of the shell (26) located in the middle; the transmission shaft (36) is coaxially fixed with the rotating shaft (35); the transmission shaft (36) is connected to the rotating shaft (35) in the shell (26) located on the left side via a first transmission assembly (31); the transmission shaft (36) is connected to the rotating shaft (35) in the shell (26) located on the right side via a third transmission assembly (34); a second motor (33) is fixedly mounted on the side wall of the shell (26) located in the middle; a second motor (33) and the transmission shaft (36) are connected via a second transmission assembly (32).

10. A high-yield processing technology for grilled eels, characterized in that: The following steps are involved: S1, pile charcoal fire in the charcoal fire tray (13), then turn on the blower (10) to blow air into the charcoal fire, which can make the charcoal fire burn brighter; S2, the first motor (5) is started again to drive the first bevel gear (6) to rotate, and the first bevel gear (6) and the second bevel gear (7) are meshed with each other to realize the rotation of the screw rod (8), realize the lifting and lowering of the threaded cylinder (9), so that the height of the lifting plate (12) is raised and lowered, and the height of the charcoal fire is adjusted according to the demand of grilling, so as to effectively improve the effect of grilling the eel; S3, adding eels to the skewered eels for clear grilling, during which no sauce is added, and the eel skewers are driven to flip by a rotating mechanism, thereby achieving full grilling of the eel skewers; S4, smearing eel sauce on the surface of the preliminarily baked eel, and baking the eel skewers covered with the sauce for a second time, until the baked eels covered with the sauce are completely baked, and the baking of the eels is completed in this alternating manner.

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