Cooking equipment, control method and device thereof and computer readable storage medium

Abstract

The invention discloses a control method and device of cooking equipment and the cooking equipment. The cooking equipment comprises an air frying module and a microwave module. The control method of the cooking equipment comprises the following steps: acquiring characteristic parameters of food materials; determining operation parameters of the cooking equipment according to the characteristic parameters of the food materials and a preset mapping relation table; wherein the preset mapping relation table is a corresponding relation table of the characteristic parameters of the food materials and the preset operation parameters of the cooking equipment; controlling the air frying module or the microwave module to work according to the operation parameters so as to improve the cooking speed of the food materials. According to the control method of the cooking equipment, the operation parameters of the cooking equipment can be determined according to the characteristic parameters of the food materials and the preset mapping relation table, and the air frying module or the microwave module in the cooking equipment is controlled to work according to the operation parameters; the dehydration speed of food formed by processing the food materials is increased, the cooking process is accelerated, the cooking time is shortened, and the cooking effect of crispy outside and tender inside is achieved.

Description

Technical Field

[0001] The present application relates to the technical field of cooking control, and in particular to a cooking device and a control method thereof and a device thereof and a computer-readable storage medium. Background Art

[0002] Frying is a traditional and fast way of food processing, which is widely used in home and commercial cooking. Fried foods are popular among the public because of their attractive appearance and crispy outside and tender inside taste. However, fried foods have high fat content and are prone to produce harmful substances during the cooking process.

[0003] Air frying is a new cooking method that uses hot air instead of oil as the heat transfer medium. No or little oil is used in the frying process, which not only greatly reduces the oil content of food, but also retains the nutrients. However, since the heat transfer coefficient of air is smaller than that of oil, the changes in temperature, moisture and color of food during air frying are significantly slower than those in frying, and the water inside the food is lost more slowly, which leads to the overall softness of the food shell, poor crusting effect, and too long cooking time. Summary of the invention

[0004] In view of this, the present application aims to solve one of the problems in the related art at least to a certain extent. To this end, the purpose of the present application is to provide a cooking device and a control method thereof and a device and a computer-readable storage medium.

[0005] The present application provides a control method for a cooking device. The cooking device includes an air frying module and a microwave module, and the control method includes: obtaining characteristic parameters of food materials; determining operating parameters of the cooking device according to the characteristic parameters of the food materials and a preset mapping relationship table; wherein the preset mapping relationship table is a corresponding relationship table between the characteristic parameters of the food materials and the preset operating parameters of the cooking device; and controlling the air frying module or the microwave module to operate according to the operating parameters to increase the cooking speed of the food materials.

[0006] In some embodiments, the characteristic parameters of the ingredients include the type of the ingredients and the weight of the ingredients; the preset operating parameters include the cooking mode of the cooking device and the cooking parameters corresponding to the cooking mode, the cooking mode includes a first cooking mode corresponding to when the air frying module is working and a second cooking mode corresponding to when the microwave module is working, and the cooking parameters corresponding to the cooking mode include cooking temperature, cooking time, cooking power, cooking order and number of cooking stages; determining the operating parameters of the cooking device according to the characteristic parameters of the ingredients and the preset mapping relationship table includes: determining the cooking temperature, the total cooking time and determining the first cooking power corresponding to the first cooking mode and the second cooking power corresponding to the second cooking mode of the cooking device according to the type of the ingredients, the weight of the ingredients and the preset mapping relationship table; determining the first cooking time of the first cooking mode and the second cooking time of the second cooking mode according to the total cooking time and the ratio of the preset time; and determining the cooking order and the number of cooking stages of the first cooking mode and the second cooking mode according to the first cooking time, the second cooking time and the first preset rule.

[0007] In some embodiments, a first ratio of the first cooking time to the total cooking time is within a first range, and a second ratio of the second cooking time to the total cooking time is within a second range, the first range being [15%, 45%], and the second range being [55%, 85%].

[0008] In some embodiments, controlling the operation of the air frying module or the microwave module according to the operating parameters to increase the cooking speed of the ingredients includes: controlling the air frying module and the microwave module to operate alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking order of the first cooking mode and the second cooking mode, and the number of cooking stages.

[0009] In some embodiments, the controlling the air frying module and the microwave module to operate alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking order of the first cooking mode and the second cooking mode, and the number of cooking stages includes: determining the first cooking number of stages of the first cooking mode and the time duration of each stage according to the first cooking time, the number of cooking stages, and a second preset rule; determining the second cooking number of stages of the second cooking mode and the time duration of each stage according to the second cooking time, the number of cooking stages, and the second preset rule; and alternately controlling the air frying module to operate at the first cooking power and the microwave module to operate at the second cooking power according to the cooking order, the first number of cooking stages and the time duration of each stage, and the second cooking time and the time duration of each stage.

[0010] In some embodiments, the first number of cooking stages is three, the second number of cooking stages is two, and the alternately controlling the air frying module to operate at the first cooking power and the controlling the microwave module to operate at the second cooking power according to the cooking order, the first number of cooking stages and the divided time length of each stage, and the second cooking time length and the divided time length of each stage includes: controlling the air frying module to perform a first stage of cooking on the food at the first cooking power and the corresponding first divided time length; controlling the microwave module to perform a second stage of cooking on the food at the second cooking power and the corresponding second divided time length; controlling the air frying module to perform a third stage of cooking on the food at the first cooking power and the corresponding third divided time length; controlling the microwave module to perform a fourth stage of cooking on the food at the second cooking power and the corresponding fourth divided time length; and controlling the air frying module to perform a fifth stage of cooking on the food at the first cooking power and the corresponding fifth divided time length.

[0011] In some embodiments, the control method further includes: controlling the values ​​of the preset number of divided time periods before the last divided time period to remain unchanged, and adjusting the total cooking time by adjusting the length of the last divided time period.

[0012] The present application also provides a computer-readable storage medium on which a control program of a cooking device is stored, and when the control program of the cooking device is executed by a processor, the control method of the cooking device described in any one of the above embodiments is implemented.

[0013] The present application also provides a cooking device. The cooking device includes a memory, a processor, and a control program of the cooking device stored in the memory and executable on the processor, wherein when the processor executes the control program, the control method of the cooking device described in any one of the above embodiments is implemented, and the cooking device includes an air frying module and a microwave module.

[0014] The present application also provides a control device for a cooking device. The cooking device includes an air frying module and a microwave module, and the control method includes an acquisition module, a determination module, and a control module, wherein the acquisition module is used to acquire characteristic parameters of the food; the determination module is used to determine the operating parameters of the cooking device according to the characteristic parameters of the food and a preset mapping relationship table; wherein the preset mapping relationship table includes a correspondence between the characteristic parameters of the food and the preset operating parameters of the cooking device; and the control module is used to control the operation of the air frying module or the microwave module according to the operating parameters to increase the cooking speed of the food.

[0015] The control method of the cooking device of the present application can determine the operating parameters of the cooking device according to the characteristic parameters of the ingredients and a preset mapping relationship table, control the operation of the air frying module or the microwave module in the cooking device according to the operating parameters, and utilize the microwave and air frying combination function of the cooking device to increase the dehydration speed of the food processed from the ingredients, accelerate the cooking process, shorten the cooking time, and achieve a cooking effect of crispy outside and tender inside.

[0016] Additional aspects and advantages of the present application will be given in part in the description below, and in part will become apparent from the description below, or will be learned through the practice of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] The above and / or additional aspects and advantages of the present application will become apparent and easily understood from the following description of the embodiments in conjunction with the accompanying drawings, in which:

[0018] Figure 1 is a flow chart of a control method of a cooking device according to certain embodiments of the present application;

[0019] Figure 2 is a schematic diagram of the structure of a cooking device according to some embodiments of the present application;

[0020] Figure 3 is a flow chart of a control method of a cooking device according to certain embodiments of the present application;

[0021] Figure 4 is a flow chart of a control method of a cooking device according to certain embodiments of the present application;

[0022] Figure 5 It is a flowchart of a control method for a cooking device in certain embodiments of the present application. DETAILED DESCRIPTION

[0023] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.

[0024] In the description of the present application, the terms "first" and "second" are used for descriptive purposes only and are not to be understood as indicating or implying relative importance, or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "plurality" is two or more, unless otherwise clearly and specifically defined.

[0025] In the description of this application, it should be noted that, unless otherwise clearly specified and limited, the terms "installation" and "connection" should be understood in a broad sense, and may refer to fixed connection, detachable connection, or integral connection; mechanical connection, electrical connection, or mutual communication; direct connection, indirect connection through an intermediate medium, internal connection between two elements, or interaction between two elements. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0026] The disclosure below provides many different embodiments or examples to realize the different structures of the present application. In order to simplify the disclosure of the present application, the parts and settings of specific examples are described below. Of course, they are only examples, and the purpose is not to limit the present application. In addition, the present application can repeat reference numbers and / or reference letters in different examples, and this repetition is for the purpose of simplification and clarity, which itself does not indicate the relationship between the various embodiments and / or settings discussed.

[0027] The embodiments of the present application are described in detail below, and examples of the embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and cannot be understood as limiting the present application.

[0028] See also Figure 1 and Figure 2 The present application provides a control method for a cooking device. The cooking device 100 includes an air frying module 110 and a microwave module 120, and the control method includes:

[0029] 01: Get the characteristic parameters of ingredients;

[0030] 02: Determine the operating parameters of the cooking device according to the characteristic parameters of the food and the preset mapping relationship table; wherein the preset mapping relationship table is a correspondence relationship table between the characteristic parameters of the food and the preset operating parameters of the cooking device;

[0031] 03: Control the air frying module or microwave module to operate according to the operating parameters to increase the cooking speed of the ingredients.

[0032] See also Figure 2 The present application also provides a control device 10 for a cooking device. The control device 10 includes an acquisition module 11, a determination module 12 and a control module 13.

[0033] Step 01 can be implemented by the acquisition module 11, step 02 can be implemented by the determination module 12, and step 03 can be implemented by the control module 13. That is, the acquisition module 11 is used to acquire the characteristic parameters of the food; the determination module 12 is used to determine the operating parameters of the cooking device according to the characteristic parameters of the food and the preset mapping relationship table; wherein the preset mapping relationship table is a corresponding relationship table between the characteristic parameters of the food and the preset operating parameters of the cooking device; the control module 13 is used to control the air frying module or the microwave module to work according to the operating parameters to increase the cooking speed of the food.

[0034] Specifically, in this embodiment, the characteristic parameters of the food include the type of food and the weight of the food. The type and weight of the food can be obtained by setting a smart sensor, or the type and weight of the food can be obtained manually by the user. For example, the types of food can be French fries, chicken wings, whole chickens, pork burgers, etc. In addition, the present application may not specifically limit the characteristic parameters of the food and the method of obtaining the characteristic parameters of the food.

[0035] The cooking mode of the cooking device 100 in this embodiment can be a first cooking mode corresponding to when the air frying module is working and a second cooking mode corresponding to when the microwave module is working.

[0036] Optionally, in this embodiment, the characteristic parameters of the ingredients can also be changed to a specific menu according to the functional requirements of the cooking equipment, such as a whole pork chop, lamb chops, and Wellington steak, etc., so that the user can obtain the characteristic parameters of the ingredients for the menu to be cooked, or the smart sensor can obtain the menu to be cooked as the characteristic parameters of the ingredients.

[0037] The preset mapping relationship table is a correspondence table between characteristic parameters of ingredients and preset operating parameters of cooking equipment.

[0038] The preset operating parameters include a cooking mode of the cooking device and cooking parameters corresponding to the cooking mode.

[0039] The cooking mode may include a first cooking mode corresponding to when the air frying module 110 is operating and a second cooking mode corresponding to when the microwave module 120 is operating.

[0040] The cooking parameters corresponding to the cooking mode may include the cooking temperature, cooking time, cooking power, and cooking order and number of times of the cooking mode. The cooking order of the cooking mode may refer to the order in which the cooking device 100 is in the first cooking mode and the second cooking mode. The number of cooking stages of the cooking mode may refer to the number of cooking stages in which the ingredients are in the first cooking mode and the second cooking mode multiple times in the cooking device 100.

[0041] The preset operating parameters of the cooking device 100 of the present application may include controlling the total time that the cooking device 100 is in the first cooking mode and the total time that the cooking device 100 is in the second cooking mode, controlling the order and the number of cooking stages of the cooking device 100 in the first cooking mode and the second cooking mode, controlling the first cooking power of the cooking device 100 in the first cooking mode and the second cooking power of the cooking device 100 in the second cooking mode, controlling the cooking time of the cooking device 100 in the first cooking mode and the second cooking mode, and other rules constituted by the setting of cooking parameters during the cooking operation process.

[0042] That is, the preset mapping relationship table may include the correspondence between the characteristic parameters of the ingredients and the cooking temperature, cooking time, cooking power, cooking sequence and number of times of different cooking modes, so that the cooking temperature, cooking time, cooking power, cooking sequence and number of times corresponding to the cooking device 100 in different cooking modes can be found from the preset mapping relationship table according to the characteristic parameters of the ingredients.

[0043] Since the preset mapping relationship table contains a correspondence between the characteristic parameters of the ingredients and the preset operating parameters of the cooking device, the present application can determine the preset operating parameters of the cooking device according to the characteristic parameters of the ingredients, thereby controlling the operation of the air frying module 110 or the microwave module 120 according to the determined operating parameters to increase the cooking speed of the ingredients.

[0044] Under the action of the microwave module 120, the moisture in the French fries quickly absorbs energy, the overall temperature of the French fries rises, and the moisture in the center is lost faster. In addition, under the action of the air frying module 110, the air temperature in the microwave oven gradually rises, and a crispy skin gradually forms on the surface of the French fries, achieving the effect of being crispy on the outside and tender on the inside.

[0045] In this way, the control method of the cooking device 100 of the present application can determine the operating parameters of the cooking device according to the characteristic parameters of the ingredients and the preset mapping relationship table, and control the operation of the air frying module 110 or the microwave module 120 in the cooking device 100 according to the operating parameters, and utilize the microwave and air frying combination function of the cooking device 100 to increase the dehydration speed of the food processed from the ingredients, accelerate the cooking process, shorten the cooking time, and achieve a cooking effect of crispy outside and tender inside.

[0046] See also Figure 3 In some embodiments, step 02:

[0047] 021: Determine the cooking temperature, the total cooking time, and the first cooking power corresponding to the first cooking mode and the second cooking power corresponding to the second cooking mode according to the type of the food, the weight of the food, and the preset mapping relationship table;

[0048] 022: Determine a first cooking time of a first cooking mode according to a ratio of a total cooking time to a preset time;

[0049] 023: Determine the cooking order and the number of cooking stages of the first cooking mode and the second cooking mode according to the first cooking time, the second cooking time and the first preset rule.

[0050] See also Figure 2 , step 021, step 022 and step 023 can be implemented by the determination module 12, and the determination module 12 is used to determine the cooking temperature, the total cooking time, and the first cooking power corresponding to the first cooking mode and the second cooking power corresponding to the second cooking mode according to the type of food, the weight of the food and the preset mapping relationship table; determine the first cooking time of the first cooking mode according to the ratio of the total cooking time and the preset time; determine the cooking order and the number of cooking stages of the first cooking mode and the second cooking mode according to the first cooking time, the second cooking time and the first preset rule.

[0051] Specifically, the preset mapping relationship table of the present application contains the correspondence between the types of ingredients and cooking temperatures. Therefore, the cooking temperature corresponding to the type of ingredient can be found in the preset mapping relationship table to determine the cooking temperature T according to the type of ingredient. The range of the cooking temperature T can be [190°C, 230°C] according to the type of ingredient.

[0052] For example, if the type of food is French fries and the weight is m1, the corresponding cooking temperature can be determined from the preset mapping table as T1. If the type of food is chicken steak and the weight is m2, the corresponding cooking temperature can be determined from the preset mapping table as T2.

[0053] It can be understood that the cooking temperature corresponding to different cooking modes of the cooking device 100 of the present application can be the same temperature value, that is, the cooking temperature of the cooking device can be set to a constant temperature value corresponding to the ingredients. After the cooking device 100 starts working, it automatically cooks at the constant cooking temperature throughout the whole process.

[0054] In addition, the cooking mode includes a first cooking mode corresponding to when the air frying module 110 is working and a second cooking mode corresponding to when the microwave module 120 is working.

[0055] The preset mapping relationship table of the present application may also include the correspondence between the type of ingredients and the weight of the ingredients and the first cooking power corresponding to the first cooking mode of the cooking device 100 and the second cooking power corresponding to the second cooking mode of the cooking device 100. Therefore, the first cooking power corresponding to the first cooking mode of the cooking device 100 and the second cooking power corresponding to the second cooking mode of the cooking device 100 corresponding to the type of ingredients and the weight of the ingredients can be found from the preset mapping relationship table to realize the first cooking power P1 and the second cooking power P2 according to the type of ingredients and the weight of the ingredients. Among them, the value range of the first cooking power P1 can be [1400, 1600W], and the value range of the second cooking power P2 can be [600W, 800W].

[0056] For example, if the type of food is French fries and the weight is m1, the corresponding first cooking power of the cooking device 100 in the first cooking mode is P11 and the second cooking power of the cooking device 100 in the second cooking mode is P21 can be found from the preset mapping relationship table.

[0057] For another example, the type of food is chicken fillet and the weight is m2. The corresponding first cooking power of the cooking device 100 in the first cooking mode is P12 and the second cooking power of the cooking device 100 in the second cooking mode is P22 can be found in the preset mapping relationship table.

[0058] The cooking time of the present application can be divided into a total cooking time and a sub-cooking time corresponding to each cooking mode, and the total cooking time is the sum of each sub-cooking time. Therefore, the total cooking time of the cooking device 100 cooking the food can be determined first, and then the sub-cooking time corresponding to each cooking mode can be determined according to the total cooking time.

[0059] The preset mapping relationship table may also include the correspondence between the type of ingredients, the weight of ingredients and the total cooking time. Therefore, the present application may determine the total cooking time according to the type of ingredients, the weight of ingredients and the preset mapping relationship table. The total cooking time is determined by the type of ingredients and the weight of ingredients, and the setting value range of the total cooking time t may be [8min, 20min].

[0060] For example, in one embodiment, if the type of food is French fries and the weight of the food is m1, the value of the total cooking time t can be found to be 20 minutes according to the preset mapping relationship table.

[0061] The first cooking time of the first cooking mode and the second cooking time of the second cooking mode are determined according to the total cooking time and the preset time ratio. The preset time ratio may be a first ratio of the first cooking time of the first cooking mode to the total cooking time, and the preset time ratio may also be a second ratio of the second cooking time of the second cooking mode to the total cooking time.

[0062] Therefore, the present application can calculate and determine the first cooking time of the first cooking mode and the second cooking time of the second cooking mode according to the determined total cooking time and the preset time ratio. For example, if the total cooking time is 10 minutes and the first ratio of the first cooking mode is 20%, then the first cooking time of the first cooking mode is 2 minutes and the second cooking time of the second cooking mode is 8 minutes.

[0063] It is understandable that the cooking order and number of cooking stages of the cooking device in different cooking modes will also affect the final cooking effect of the ingredients. Therefore, when determining the operating parameters of the cooking device, it is also necessary to determine the cooking order and number of cooking stages of the first cooking mode and the second cooking mode according to the first cooking time, the second cooking time and the first preset rule.

[0064] The first preset rule may include: (1) first placing the cooking device in the first cooking mode and then placing the cooking device in the second cooking mode; (2) the total number of cooking stages may be set to n stages, where n ≥ 2; (3) the number of cooking stages of the air frying module 110 is set to be more than the number of cooking stages of the microwave module 120.

[0065] In one embodiment, the type of food is French fries. In order to ensure that the final French fries have a cooking effect of being crispy on the outside and tender on the inside, the first preset rule is: (1) the cooking device is first placed in the first cooking mode and then placed in the second cooking mode; (2) the number of cooking stages of the air frying module 110 is set to be greater than the number of cooking stages of the microwave module 120; (3) the total number of cooking stages is set to 5. Therefore, according to the first preset rule, it can be determined that the first cooking stage number of the air frying module 110 of the cooking device 100 at the first cooking power P1 can be 3 stages, and the second cooking stage number of the microwave module 120 of the cooking device 100 at the second cooking power P2 can be 2 stages. The cooking sequence may be to first control the air frying module 110 to work at the first cooking power P1 for t1 time, then control the microwave module 120 to work at the second cooking power P2 for t2 time, then control the air frying module 110 to work at the first cooking power P1 for t3 time, then control the microwave module 120 to work at the second cooking power P2 for t4 time, and finally control the air frying module 110 to work at the first cooking power P1 for t5 time.

[0066] In detail, in one embodiment, the type of food is French fries, the weight of the food is m2, and the operating parameters of the cooking device determined according to the preset mapping relationship table can be: the cooking temperature is T, and the total cooking time is t. The first cooking time for air frying the French fries using the air frying module 110 of the cooking device 100 is t0, and the second cooking time for microwave heating of the French fries using the microwave module 10 of the cooking device 100 is t0'. The number of cooking stages is that the first cooking stage number of the air frying module 110 is 3 times, and the second cooking stage number of the microwave module 120 is 2 times. The cooking sequence is to first control the air frying module 110 to work at power P1 for t1 time, then control the microwave module 120 to work at power P2 for t2 time, then control the air frying module 110 to work at power P1 for t3 time, then control the microwave module 120 to work at power P2 for t4 time, and then control the air frying module 110 to work at power P1 for t5 time. Among them, t=t1+t2+t3+t4+t5=t0+t0′, t0=t1+t3+t5, t0′=t2+t4.

[0067] That is, the present application can determine the cooking mode and cooking parameters corresponding to the cooking mode for cooking the ingredients by the cooking device 100 based on the characteristic parameters of the ingredients and the preset mapping relationship table, and use the determined cooking mode and cooking parameters corresponding to the cooking mode as the operating parameters corresponding to the cooking device 100 for cooking the ingredients, thereby controlling the air frying module 110 and the microwave module 120 in the cooking device 100 to operate according to the operating parameters, thereby improving the cooking speed of the ingredients.

[0068] In some embodiments, a first ratio of the first cooking time to the total cooking time is within a first range, and a second ratio of the second cooking time to the total cooking time is within a second range, the first range is [15%, 45%], and the second range is [55%, 85%].

[0069] That is to say, the first cooking time and the second cooking time of the present application can determine the corresponding value ranges according to the total cooking time t.

[0070] For example, when the total cooking time t is 10 minutes, the value range of the first cooking time corresponding to the first cooking mode is [1.5 minutes, 4.5 minutes], and the value range of the second cooking time corresponding to the second cooking mode is [5.5 minutes, 8.5 minutes]. Specifically, the first cooking time can be 1.5 minutes and the second cooking time can be 8.5 minutes, or the first cooking time can be 4.5 minutes and the second cooking time can be 5.5 minutes. There is no limitation here.

[0071] In this way, the present application can select an appropriate first cooking time of the first cooking mode and a second cooking time of the second cooking mode according to the total cooking time.

[0072] In some embodiments, step 03 includes:

[0073] 031: Control the air frying module and the microwave module to work alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking sequence of the first cooking mode and the second cooking mode, and the number of cooking stages.

[0074] See also Figure 2 , step 031 can be implemented by the control module 13. That is, the control module 13 is used to control the air frying module and the microwave module to work alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking sequence of the first cooking mode and the second cooking mode, and the number of cooking stages.

[0075] That is, when the cooking device 100 of the present application cooks the food, the cooking device 100 can be controlled to work in a first cooking mode with a first cooking power for a first cooking time and in a second cooking mode with a second cooking power for a second cooking time to alternately cook the food, so that the food processed from the food can be dehydrated quickly, the cooking process can be accelerated, the cooking time can be shortened, and a cooking effect of crispy outside and tender inside can be achieved.

[0076] See also Figure 4 In some embodiments, step 031 includes:

[0077] 0311: Determine the first cooking number of the first cooking mode and the duration of each cooking number according to the first cooking time, the number of cooking stages and a preset rule;

[0078] 0312: Determine the number of second cooking stages and the duration of each stage of the second cooking mode according to the second cooking time, the number of cooking stages and a preset rule;

[0079] 0313: According to the cooking sequence, the number of first cooking stages and the duration of each stage, and the second cooking duration and the duration of each stage, the air frying module is alternately controlled to operate at the first cooking power and the microwave module is controlled to operate at the second cooking power.

[0080] See also Figure 2 , step 0311, step 0312 and step 0313 can be implemented by the control module 13. That is, the control module 13 is used to determine the first number of cooking stages and the time length of each stage of the first cooking mode according to the first cooking time, the number of cooking stages and the preset rule; determine the second number of cooking stages and the time length of each stage of the second cooking mode according to the second cooking time, the number of cooking stages and the preset rule; and control the air frying module to work at the first cooking power and control the microwave module to work at the second cooking power alternately according to the cooking order, the first number of cooking stages and the time length of each stage, and the second cooking time and the time length of each stage.

[0081] Specifically, the second preset rule may include: (1) the first cooking mode has a greater number of first cooking stages than the second cooking mode; (2) the first cooking stage can be set to n1 stages, where n1≥1, and the second cooking stage can be set to n2 stages, where n2≥1, n1+n2=n, and n is the total number of cooking stages set in the first preset rule; (3) each divided time length of the first cooking mode or the second cooking mode is evenly distributed; (4) each divided time length of the first cooking mode or the second cooking mode is distributed with different divided time lengths according to a preset ratio, for example, the cooking time length of the air frying module 110 or the microwave module 120 in the earlier stage is greater than the cooking time length in the later stage.

[0082] For example, if the first cooking time is 4 minutes, the second cooking time is 8 minutes, and the total number of cooking stages n is 3, since the second preset rule is that the first cooking number of stages in the first cooking mode is greater than the second cooking number of stages in the second cooking mode, and each divided time of the first cooking mode is evenly distributed, it can be determined that the first cooking number n1 of the first cooking mode is 2 stages, and the second cooking number n2 of the second cooking mode is 1 stage, the first cooking divided time of the first cooking mode can be 2 minutes, the second cooking divided time of the first cooking mode is 2 minutes, and the cooking divided time of the second cooking mode is 8 minutes.

[0083] Then, combined with the previously determined cooking sequence: first perform the cooking process of the first cooking mode, then perform the cooking process of the second cooking mode, and finally perform the cooking process of the first cooking mode again, the final operating parameters can be determined as: first control the air fryer 10 in the cooking device 100 to work at the first cooking power and the first cooking time length of 2 minutes, then control the microwave module 120 in the cooking device 100 to work at the second cooking power and the cooking time length of 8 minutes, and finally control the air fryer module 110 in the cooking device 100 to work at the first cooking power and the first cooking time length of 2 minutes, thereby completing the cooking process of the food.

[0084] In this way, the control method of the cooking device of the present application can determine the number of times and duration that the cooking device 100 is in the first cooking mode, the number of times and duration that the cooking device 100 is in the second cooking mode, and the order of performing the first cooking mode and the second cooking mode through preset rules, and obtain final operating parameters, so that the cooking device 100 can cook according to the final operating parameters, thereby increasing the dehydration speed of the food processed from the ingredients, accelerating the cooking process, shortening the cooking time, and achieving a cooking effect that is crispy on the outside and tender on the inside.

[0085] See also Figure 5 In some embodiments, the number of the first cooking stages is three, and the number of the second cooking stages is two, and step 0313 includes:

[0086] 03131: Control the air frying module to perform a first stage of cooking the food at a first cooking power and a corresponding first divided time;

[0087] 03132: Control the microwave module to perform a second stage of cooking the food with a second cooking power and a corresponding second divided time length;

[0088] 03133: Control the air frying module to perform a third stage of cooking the food with a first cooking power and a corresponding third minute duration;

[0089] 03134: Control the microwave module to perform a fourth stage of cooking the food with a second cooking power and a corresponding fourth divided time; and

[0090] 03135: Control the air frying module to cook the ingredients in the fifth stage at the first cooking power and the corresponding fifth minute duration.

[0091] See also Figure 2, step 03131, step 03132, step 03133, step 03134 and step 03135 can be implemented by the control module 13. That is, the control module 13 is used to control the air frying module to cook the food in the first stage with the first cooking power and the corresponding first divided time; control the microwave module to cook the food in the second stage with the second cooking power and the corresponding second divided time; control the air frying module to cook the food in the third stage with the first cooking power and the corresponding third divided time; control the microwave module to cook the food in the fourth stage with the second cooking power and the corresponding fourth divided time; control the air frying module to cook the food in the fifth stage with the first cooking power and the corresponding fifth divided time.

[0092] Specifically, for example, according to the characteristic parameters of French fries and the preset mapping relationship table, the operating parameters of the cooking device 100 in different cooking modes are determined as follows: cooking temperature T = 220°C, total cooking time t = 16min, the first minute time of the air frying module 110 working at the first cooking power is 4min + the second minute time of the microwave module 120 working at the second cooking power is 2.5min + the third minute time of the air frying module 110 working at the first cooking power is 3min + the fourth minute time of the microwave module 120 working at the second cooking power is 2min + the fifth minute time of the air frying module 110 working at the first cooking power is 4.5min. Finally, the French fries cooked by the cooking device 100 with the above operating parameters are soft and tender in the center, golden in color, and a crispy shell is formed on the outside, and the overall cooking effect is good.

[0093] That is, the control method of the cooking device 100 of the present application can alternately control the number of times and duration of the air frying module 110 working at the first cooking power and the number of times and duration of the microwave module 120 working at the second cooking power, thereby increasing the dehydration speed of the food processed from the ingredients, accelerating the cooking process, shortening the cooking time, and achieving a cooking effect of crispy outside and tender inside.

[0094] In some embodiments, the control method further comprises:

[0095] 0314: The value of the preset time segment before the last time segment remains unchanged, and the total cooking time is adjusted by adjusting the length of the last time segment.

[0096] See also Figure 2 Step 0314 can be implemented by the control module 13. That is, the control module 13 is used to control the values ​​of the preset number of time divisions before the last time division to remain unchanged, and adjust the total cooking time by adjusting the length of the last time division.

[0097] Specifically, for example, in one embodiment, the cooking device 100 is used to cook ingredients for a total of five stages. If the total cooking time t needs to be adjusted to be longer or shorter, the first four stages can be controlled to remain fixed and adjusted through the last stage.

[0098] In detail, for example, in one embodiment, the operating parameters of the cooking device are: the first sub-time length of the air frying module 110 working at the first cooking power is in the range of [3min, 5min], the second sub-time length of the microwave module 120 working at the second cooking power is in the range of [1.5min, 3.5min], the third sub-time length of the air frying module 110 working at the first cooking power is in the range of [2min, 4min], the fourth sub-time length of the microwave module 120 working at the second cooking power is in the range of [1min, 3min], then the fifth sub-time length of the air frying module 110 working at the first cooking power can be in the range of (t-(7.5min-15.5min))min, where t is the total cooking time.

[0099] Alternatively, in another embodiment, the operating parameters of the cooking device are: the first sub-time length of the air frying module 110 working at the first cooking power is in the range of [1min, 3min], the second sub-time length of the microwave module 120 working at the second cooking power is in the range of [0.5min, 2min], the third sub-time length of the air frying module 110 working at the first cooking power is in the range of [0.5min, 2min], the fourth sub-time length of the microwave module 120 working at the second cooking power is in the range of [0.5min, 2min], then the fifth sub-time length of the air frying module 110 working at the first cooking power can be in the range of (t-(2.5min-9min))min, where t is the total cooking time.

[0100] That is, when the weight of the food is heavy, that is, the amount of the food is large, if you are worried that the set total cooking time is not enough to cook the food, you can adjust the total cooking time to extend the cooking time. In this embodiment, the control method of the cooking device of the present application can adjust the total cooking time by the length of the last time segment in the cooking segment number.

[0101] The present application also provides a computer-readable storage medium on which a control program of a cooking device is stored. When the control program of the cooking device is executed by a processor, the control method of the cooking device described in any one of the above embodiments is implemented.

[0102] For example, when the control program of the cooking device is executed by the processor, the following control method steps are implemented:

[0103] 01: Get the characteristic parameters of ingredients;

[0104] 02: Determine the operating parameters of the cooking device according to the characteristic parameters of the food and the preset mapping relationship table; wherein the preset mapping relationship table is a correspondence relationship table between the characteristic parameters of the food and the preset operating parameters of the cooking device;

[0105] 03: Alternately control the air frying module or microwave module to work according to the operating parameters to increase the cooking speed of the ingredients.

[0106] In this way, the computer-readable storage medium of the present application applies the control method of the above-mentioned cooking device to determine the operating parameters of the cooking device according to the characteristic parameters of the ingredients and the preset mapping relationship table, and controls the operation of the air frying module 110 or the microwave module 120 in the cooking device 100 according to the operating parameters, and utilizes the microwave and air frying combination function of the cooking device 100 to increase the dehydration speed of the food processed by the ingredients, accelerate the cooking process, shorten the cooking time, and achieve a cooking effect of crispy outside and tender inside.

[0107] See also Figure 2 The present application also provides a cooking device 100, including a memory, a processor, and a control program of the cooking device stored in the memory and executable on the processor. When the processor executes the control program, the control method of the cooking device described in any one of the above-mentioned embodiments is implemented. The cooking device 100 includes an air frying module 110 and a microwave module 120.

[0108] For example, when the control program of the cooking device is executed by the processor, the following control method steps are implemented:

[0109] 01: Get the characteristic parameters of ingredients;

[0110] 02: Determine the operating parameters of the cooking device according to the characteristic parameters of the food and the preset mapping relationship table; wherein the preset mapping relationship table is a correspondence relationship table between the characteristic parameters of the food and the preset operating parameters of the cooking device;

[0111] 03: Alternately control the air frying module or microwave module to work according to the operating parameters to increase the cooking speed of the ingredients.

[0112] Specifically, the cooking device 100 of the present application may be a steam-bake all-in-one machine. Figure 2 As shown, the cooking device 100 includes an air frying module 110 , a microwave module 120 and a control device 10 of the cooking device. The control device 10 of the cooking device includes an acquisition module 11 , a determination module 12 and a control module 13 .

[0113] In this way, the cooking device 100 of the present application uses the control method of the cooking device 100 to determine the operating parameters of the cooking device according to the characteristic parameters of the ingredients and the preset mapping relationship table, and controls the operation of the air frying module 110 or the microwave module 120 in the cooking device 100 according to the operating parameters. The microwave and air frying combination function of the cooking device 100 is utilized to increase the dehydration speed of the food processed from the ingredients, accelerate the cooking process, shorten the cooking time, and achieve a cooking effect of being crispy on the outside and tender on the inside.

[0114] The above embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the present application. It should be pointed out that, for a person of ordinary skill in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application shall be subject to the attached claims.

Claims

1. A method for controlling a cooking device, characterized in that: The cooking device comprises an air frying module and a microwave module, and the control method comprises: Obtain characteristic parameters of ingredients; Determining the operating parameters of the cooking device according to the characteristic parameters of the food and a preset mapping relationship table; wherein the preset mapping relationship table is a correspondence relationship table between the characteristic parameters of the food and the preset operating parameters of the cooking device; The air frying module or the microwave module is controlled to operate according to the operating parameters to increase the cooking speed of the food.

2. The control method of the cooking device according to claim 1, characterized in that: The characteristic parameters of the food include the type of the food and the weight of the food; the preset operating parameters include the cooking mode of the cooking device and the cooking parameters corresponding to the cooking mode, the cooking mode includes a first cooking mode corresponding to the operation of the air frying module and a second cooking mode corresponding to the operation of the microwave module, and the cooking parameters corresponding to the cooking mode include cooking temperature, cooking time, cooking power, cooking sequence and number of cooking stages; the operation parameters of the cooking device determined according to the characteristic parameters of the food and the preset mapping relationship table include: Determine the cooking temperature, the total cooking time, and the first cooking power corresponding to the first cooking mode and the second cooking power corresponding to the second cooking mode according to the type of the food, the weight of the food, and the preset mapping relationship table; Determine a first cooking time for the first cooking mode and a second cooking time for the second cooking mode according to the ratio of the total cooking time to the preset time; and The cooking order and the number of cooking stages of the first cooking mode and the second cooking mode are determined according to the first cooking time, the second cooking time and a first preset rule.

3. The control method of the cooking device according to claim 2, characterized in that: A first ratio of the first cooking time to the total cooking time is within a first range, and a second ratio of the second cooking time to the total cooking time is within a second range, the first range being [15%, 45%], and the second range being [55%, 85%].

4. The control method of cooking equipment according to claim 2, characterized in that: The step of controlling the air frying module or the microwave module to operate according to the operating parameters to increase the cooking speed of the food includes: The air frying module and the microwave module are controlled to work alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking order of the first cooking mode and the second cooking mode, and the number of cooking stages.

5. The control method of cooking equipment according to claim 4, characterized in that: The step of controlling the air frying module and the microwave module to work alternately according to the cooking temperature, the total cooking time, the first cooking power, the second cooking power, the first cooking time, the second cooking time, the cooking sequence of the first cooking mode and the second cooking mode, and the number of cooking stages includes: Determine the number of first cooking stages and the duration of each stage of the first cooking mode according to the first cooking time, the number of cooking stages and a second preset rule; Determine the number of second cooking stages and the duration of each stage of the second cooking mode according to the second cooking time, the number of cooking stages and the second preset rule; The air frying module is alternately controlled to operate at the first cooking power and the microwave module is alternately controlled to operate at the second cooking power according to the cooking sequence, the first number of cooking stages and the duration of each stage, and the second cooking duration and the duration of each stage.

6. The control method of cooking equipment according to claim 5, characterized in that: The first number of cooking stages is three, the second number of cooking stages is two, and the alternately controlling the air frying module to work at the first cooking power and the controlling the microwave module to work at the second cooking power according to the cooking sequence, the first number of cooking stages and the time length of each stage, and the second cooking time length and the time length of each stage comprises: Controlling the air frying module to perform a first stage of cooking on the food at a first cooking power and a corresponding first divided time length; Controlling the microwave module to perform a second stage of cooking on the food with a second cooking power and a corresponding second divided time length; Controlling the air frying module to perform a third stage of cooking on the food at a first cooking power and a corresponding third divided time length; Controlling the microwave module to perform a fourth stage of cooking on the food at a second cooking power and a corresponding fourth divided time; and The air frying module is controlled to perform a fifth stage of cooking on the food at a first cooking power and a corresponding fifth minute duration.

7. The control method of cooking equipment according to claim 5, characterized in that: The control method further comprises: The value of the preset number of divided time lengths before the last divided time length is controlled to remain unchanged, and the total cooking time is adjusted by adjusting the length of the last divided time length.

8. A computer-readable storage medium, characterized in that: A control program of a cooking device is stored thereon, and when the control program of the cooking device is executed by a processor, a control method of a cooking device according to any one of claims 1 to 7 is implemented.

9. A cooking device, characterized in that: The invention comprises a memory, a processor and a control program of a cooking device stored in the memory and executable on the processor. When the processor executes the control program, a control method of the cooking device according to any one of claims 1 to 7 is implemented, wherein the cooking device comprises an air frying module and a microwave module.

10. A control device for a cooking device, characterized in that: The cooking device comprises an air frying module and a microwave module, and the control method comprises: An acquisition module, used to obtain characteristic parameters of ingredients; A determination module, configured to determine the operating parameters of the cooking device according to the characteristic parameters of the food and a preset mapping relationship table; wherein the preset mapping relationship table includes a correspondence between the characteristic parameters of the food and the preset operating parameters of the cooking device; A control module is used to control the operation of the air frying module or the microwave module according to the operating parameters to increase the cooking speed of the food.

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