Preparation method of cereal facial mask

Abstract

The invention belongs to the technical field of masks, and particularly relates to a manufacturing method of a cereal mask. The invention provides a preparation method of a cereal mask. The cereal mask comprises rice starch, rice flour, a mung bean extract, a hydrolyzed rice extract and an oat extract. The rice starch is used as a substrate and mixed with water which is 1.5 times of the raw materials, and then other materials are sequentially added for stirring and mixing. According to the mask, pure cereal ingredients are adopted, rice starch is used as a substrate, and meanwhile, natural cereal ingredients such as the rice flour, the mung bean extract, the hydrolyzed rice extract and the oat extract are added, so that skin is protected, absorption and metabolism of the skin are facilitated, the prepared mask is mild in performance, good protection is provided for the skin, and the purpose of maintaining beauty and keeping young is achieved.

Description

Technical Field

[0001] The invention belongs to the technical field of facial masks, and particularly relates to a method for making a grain facial mask. Background Art

[0002] Facial mask is a skin care product used for facial care, usually in the form of a sheet or paste, which can provide a variety of nutrition and care effects for the skin. After the facial mask is applied to the face, it can form a relatively closed environment on the skin surface. This environment can reduce the evaporation of moisture on the skin surface, and at the same time, it is conducive to the effective ingredients in the facial mask to penetrate into the skin, and the various effective ingredients in the facial mask can provide nourishment for the skin.

[0003] Most of the existing cream masks are made of mixed natural ingredients such as soil. Since the soil is easy to remain after entering the pores and cannot be absorbed and metabolized, it takes a long time to clean, which may cause skin allergies. For this reason, the application proposes a method for making a grain mask to provide consumers with safe, reliable and effective natural skin care products. Summary of the invention

[0004] The purpose of the present invention is to overcome the shortcomings of the prior art and to provide a method for preparing a grain facial mask, which facilitates absorption and metabolism through pure grain ingredients, and utilizes extracted ingredients from mung bean extract, hydrolyzed rice extract and oat extract to protect the skin, so that the prepared facial mask has mild properties and provides good protection for the skin, thereby achieving the purpose of beauty and skin care.

[0005] To solve the above technical problems, the technical solution provided by the present invention is a method for preparing a grain facial mask, including rice starch, rice powder, mung bean extract, hydrolyzed rice extract and oat extract; taking rice starch as the base and mixing it with 1.5 times the amount of water as the raw material, other materials are added in sequence and stirred and mixed.

[0006] As a preferred embodiment of the present invention, the invention is prepared according to the following percentages: 68%-72% rice starch, 18%-22% rice flour, 2%-4% mung bean extract, 2%-4% hydrolyzed rice extract, 3%-5% oat extract, and the balance is water.

[0007] As a preferred embodiment of the present invention, the following steps are included:

[0008] S1, sterilizing all raw materials;

[0009] S2, adding rice starch into a mixing kettle and then adding water and stirring for 5 minutes;

[0010] S3, then add rice powder into the mixing kettle and stir for 10 minutes;

[0011] S4, then add the mung bean extract into the mixing kettle and stir for 10 minutes;

[0012] S5, adding the hydrolyzed rice extract and stirring for 10 minutes;

[0013] S6, finally add the oat extract and stir for 10 minutes;

[0014] S7, the mixture is packaged.

[0015] As a preferred embodiment of the present invention, the amount of water added in step S2 is 1.8 times the weight of the rice starch, and the subsequent amount of water is added dropwise during the stirring and mixing process.

[0016] As a preferred embodiment of the present invention, the steps S2-S6 are all performed in a sterile operating room.

[0017] As a preferred embodiment of the present invention, the temperature in the mixing kettle is controlled at 30-40°C during stirring in S2-S6.

[0018] As a preferred embodiment of the present invention, the stirring speed in S2-S6 is controlled at 100-150 revolutions per minute, and finally the raw materials are stirred into a paste.

[0019] The advantages of the present invention compared with the prior art are:

[0020] 1. This mask uses pure grain ingredients and rice starch as the base, which can absorb oil, dirt and some impurities on the skin surface to help clean the skin. Rice powder contains certain particles, which can be used as a mild exfoliating ingredient to remove the aging keratin cells accumulated on the skin surface through physical friction, making the skin smoother and more delicate.

[0021] 2. The mung bean extract in this mask contains antioxidant ingredients such as flavonoids, which can remove free radicals in the skin. At the same time, the hydrolyzed rice extract contains a large amount of small molecule sugars, amino acids and small peptides. Among them, small molecule sugars such as glucose and maltose can provide moisture to the skin. Amino acids and small peptides can help repair damaged skin tissue and enhance the skin's barrier function. In addition, β-glucan in oat extract is an important polysaccharide. It has a strong moisturizing function and can form a moisturizing film on the skin surface to prevent the loss of skin moisture. β-glucan can also soothe the skin and reduce the skin's inflammatory response. DETAILED DESCRIPTION

[0022] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, the ordinary technology in the field is used as a preferred implementation of the present invention. All other embodiments obtained by personnel without creative work are within the scope of protection of the present invention.

[0023] Embodiment 1:

[0024] The present invention provides a method for making a grain facial mask, comprising rice starch, rice powder, mung bean extract, hydrolyzed rice extract and oat extract; taking rice starch as a base and mixing it with water 1.5 times the amount of the raw material, other materials are added in sequence and stirred and mixed.

[0025] A method for preparing a grain facial mask, which is prepared according to the following percentages: 70% rice starch, 20% rice flour, 3% mung bean extract, 3% hydrolyzed rice extract, 4% oat extract, and the balance is water; if a 300-gram portion is produced, 84 grams of rice starch, 24 grams of rice flour, 3.6 grams of mung bean extract, 3.6 grams of hydrolyzed rice extract, and 4.8 grams of oat extract are required, and the water required to be added is 180 grams, which is 1.5 times the total amount of raw materials of 120 grams.

[0026] Through the above technical scheme, rice starch is used as the main base material. Since rice starch particles are small and have certain adsorption properties, they can absorb oil, dirt and some impurities on the skin surface, help clean the skin, and form a thin protective film on the skin surface, reducing the stimulation of the external environment to the skin, playing a certain soothing role, and at the same time can improve the texture and touch of the product.

[0027] Through the above technical scheme, the rice flour used contains certain particles, which can be used as a mild exfoliating ingredient to make the skin smoother and more delicate. In addition, rice flour contains a variety of nutrients, such as protein, vitamins (such as B vitamins), etc. These ingredients can provide certain nutritional support for the skin. At the same time, rice flour can absorb excess oil on the skin surface and play a certain oil control role.

[0028] Through the above technical scheme, the mung bean extract adopted inherits the heat-clearing and detoxifying properties of the mung bean itself, and can be used to relieve skin inflammation. Its anti-inflammatory ingredients can reduce the inflammatory response, which is helpful for improving the inflammatory state of acne skin. In addition, the mung bean extract contains antioxidant ingredients such as flavonoids, which can remove free radicals in the skin, delay the aging process of the skin, and keep the skin young. At the same time, the mung bean extract also has certain moisturizing properties, which can help the skin lock in moisture and keep the skin hydrated.

[0029] Through the above technical scheme, the hydrolyzed rice extract used contains a large amount of small molecule sugars, amino acids and small peptides, among which small molecule sugars such as glucose and maltose can provide moisture to the skin and have a moisturizing effect, and amino acids and small peptides can help repair damaged skin tissue and enhance the barrier function of the skin, and the mild nature of the hydrolyzed rice extract can reduce irritation to the skin. Its nutrients can soothe the discomfort of the skin, soothe and repair sensitive skin to a certain extent, and at the same time, the ingredients in the hydrolyzed rice extract help brighten the skin tone, improve the dull state of the skin, and make the skin look brighter and more lustrous.

[0030] Through the above technical scheme, the β-glucan in the oat extract used is an important polysaccharide, which has a strong moisturizing function and can form a moisturizing film on the skin surface to prevent the loss of skin moisture. In addition, β-glucan can also soothe the skin and reduce the skin's inflammatory response. It is very effective for the care of sensitive skin and dry skin.

[0031] A method for making a grain facial mask comprises the following steps:

[0032] S1, sterilize all raw materials;

[0033] S2, adding rice starch into a mixing kettle and then adding water and stirring for 5 minutes;

[0034] S3, then add rice powder into the mixing kettle and stir for 10 minutes;

[0035] S4, then add the mung bean extract into the mixing kettle and stir for 10 minutes;

[0036] S5, adding the hydrolyzed rice extract and stirring for 10 minutes;

[0037] S6, finally add the oat extract and stir for 10 minutes;

[0038] S7, the mixture is packaged.

[0039] In the present invention, the amount of water added in step S2 is 1.8 times the weight of the rice starch, that is, about 151 grams of water is added, and the subsequent amount of water is added dropwise during the stirring and mixing process.

[0040] In the present invention, steps S2-S6 are all performed in a sterile operating room.

[0041] In the present invention, the temperature in the mixing kettle is controlled at 30-40°C during stirring in S2-S6.

[0042] In the present invention, the stirring speed in S2-S6 is controlled at 100-150 revolutions per minute, and finally the raw materials are stirred into a paste.

[0043] When the present invention is implemented, the package is torn open, the paste is mixed and diluted according to personal conditions, and then directly applied on the face (avoiding the mouth and eyes), and then peeled off after 30 minutes and washed with clean water.

[0044] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A method for making a cereal facial mask, characterized in that Prepare raw materials: including rice starch, rice powder, mung bean extract, hydrolyzed rice extract and oat extract; use rice starch as the base and mix it with 1.5 times the amount of water as the raw material, then add other materials in sequence and stir and mix.

2. The method for making a cereal facial mask according to claim 1, characterized in that The invention is prepared according to the following percentages: 68%-72% rice starch, 18%-22% rice flour, 2%-4% mung bean extract, 2%-4% hydrolyzed rice extract, 3%-5% oat extract, and the balance is water.

3. The method for making a cereal facial mask according to claim 1, characterized in that The following steps are involved: S1, sterilizing all raw materials; S2, adding rice starch into a mixing kettle and then adding water and stirring for 5 minutes; S3, then add rice powder into the mixing kettle and stir for 10 minutes; S4, then add the mung bean extract into the mixing kettle and stir for 10 minutes; S5, adding the hydrolyzed rice extract and stirring for 10 minutes; S6, finally add the oat extract and stir for 10 minutes; S7, packaging the mixture.

4. The method for making a cereal facial mask according to claim 3, characterized in that: The amount of water added in step S2 is 1.8 times the weight of the rice starch, and the subsequent amount of water is added dropwise during the stirring and mixing process.

5. The method for making a cereal facial mask according to claim 3, characterized in that: The steps S2-S6 are all performed in a sterile operation room.

6. The method for making a cereal facial mask according to claim 3, characterized in that: During the stirring in S2-S6, the temperature in the mixing kettle is controlled at 30-40°C.

7. The method for making a cereal facial mask according to claim 3, characterized in that: The stirring speed in S2-S6 is controlled at 100-150 revolutions per minute, and finally the raw materials are stirred into a paste.