Fermented caffeine eye cream composition and eye cream containing same

Through the use of fermented caffeine-like eye cream composition, the problem of unsatisfactory effects of existing eye skin care products has been solved, and the effect of improving skin elasticity, reducing wrinkles and dark circles is achieved, and it has anti-aging and moisturizing wrinkle removal effects.

CN119523831APending Publication Date: 2025-02-28GUANGDONG BAILICHEN BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411732259.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-29
Publication Date
2025-02-28

AI Technical Summary

Technical Problem

Existing eye skin care products are not ideal for improving skin elasticity, reducing wrinkles and dark circles.

Method used

Fermented caffeine-like eye cream compositions include fermented compositions, caffeine, hydroxypropyltetrahydropyrantriol, nicotinamide, squalane, ceramide compositions, polypeptide compositions, carnosine, plant extracts and the like.

Benefits of technology

The eye cream composition can effectively smooth the skin surface, prevent and soothe aging, improve skin elasticity, improve dark circles, relieve edema, remove eye bags, and promote blood microcirculation.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention discloses a fermented caffeine eye cream composition. Comprising the following components in parts by weight: 30 to 80 parts of a fermentation composition, 1 to 5 parts of caffeine, 0.1 to 0.3 part of hydroxypropyl tetrahydropyrantriol, 0.5 to 2 parts of nicotinamide, 0.1 to 1 part of squalane, 0.01 to 0.5 part of a ceramide composition, 0.005 to 0.05 part of dipeptide diaminobutyryl benzyl amide diacetate, 0.005 to 0.05 part of a polypeptide composition, 0.01 to 0.5 part of carnosine, 0.01 to 0.5 part of tetrahydromethylpyrimidine carboxylic acid and 3 to 12 parts of a plant extract. The invention also discloses an eye cream containing the eye cream composition. The fermented caffeine eye cream composition provided by the invention can effectively smooth the skin surface, and is beneficial to preventing and comforting aging, improving skin elasticity, improving dark circles, relieving edema and removing under-eye puffiness.
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Description

Technical Field

[0001] The invention relates to the technical field of cosmetics, and in particular to a fermented caffeine eye cream composition and an eye cream containing the fermented caffeine eye cream composition. Background Art

[0002] In today's society, more and more people are beginning to pay attention to the problem of eye aging. Ageing, excessive use of eyes and lack of sleep will accelerate the aging of the eye skin, resulting in dehydration and dryness, fine lines around the eyes, eye edema, and blood circulation problems that cause "dark circles". These phenomena will seriously affect the health of the eye skin in the long run, and eye aging will make the face look older overall. At present, there are many types of skin care products for eye skin. Various skin care products generally take targeted solutions based on the causes of eye skin problems, such as using various nutritional additives to supplement eye skin nutrition, tighten eye skin, temporarily restore eye skin elasticity and reduce wrinkles, and delay skin aging. However, although many skin care products add many nutritional active ingredients, the effect is not ideal. Summary of the invention

[0003] The technical problem to be solved by the present invention is to provide a fermented caffeine eye cream composition, which can effectively smooth the skin surface, help prevent and soothe aging, improve skin elasticity, improve dark circles, relieve edema, and remove eye bags.

[0004] In order to solve the above technical problems, the present invention provides the following technical solutions:

[0005] The first aspect of the present invention provides a fermented caffeine eye cream composition, comprising the following components by weight: 30 to 80 parts of a fermented composition, 1 to 5 parts of caffeine, 0.1 to 0.3 parts of hydroxypropyl tetrahydropyrantriol, 0.5 to 2 parts of niacinamide, 0.1 to 1 parts of squalane, 0.01 to 0.5 parts of a ceramide composition, 0.005 to 0.05 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.005 to 0.05 parts of a polypeptide composition, 0.01 to 0.5 parts of carnosine, 0.01 to 0.5 parts of tetrahydromethylpyrimidine carboxylic acid, and 3 to 12 parts of a plant extract.

[0006] In the present invention, the ceramide composition was purchased from NFC Corporation, which comprises ceramide NP, ceramide EOP, ceramide NS / ceramide NG, ceramide AS, ceramide AP, hydrogenated lecithin and glycerol in a mass ratio of 4.799998:0.000001:0.1:0.1:0.000001:25:70; the polypeptide composition was purchased from Shenzhen Vicky Technology Co., Ltd., which comprises glycerol, water, tripeptide-1, acetyl hexapeptide-8 and pentapeptide-3 in a mass ratio of 60:39.7:0.1:0.1:0.1.

[0007] Furthermore, the fermentation composition comprises the following components in parts by weight: 10-50 parts of bifid yeast fermentation product filtrate, 20-50 parts of lactobacillus / yeast fermentation product filtrate, and 0.1-2 parts of lactobacillus / soymilk fermentation product filtrate.

[0008] Furthermore, the plant extract includes the following components by weight: 0.1-0.3 parts of meadowfoam seed oil, 3-8 parts of wild soybean extract, 0.1-2 parts of hydrolyzed amla extract, 0.01-0.5 parts of Centella asiatica extract, and 0.005-0.05 parts of cocoa extract.

[0009] The fermented caffeine eye cream composition provided by the present invention contains caffeine, hydroxypropyl tetrahydropyrantriol, fermented composition, plant extracts and other multiple functional components. Among them, caffeine has excellent anti-oxidation, dark circles removal and skin tightening effects, can enhance the elasticity of the skin; can reduce blood supply by constricting blood vessels, thereby eliminating eye swelling. Hydroxypropyl tetrahydropyrantriol is one of the derivatives of xylose, which can promote the synthesis of glycosaminoglycans (GAGs) and the generation of proteoglycans in the skin, and can also promote the synthesis of type VII collagen and type IV collagen, so as to achieve the connection between the epidermis and the dermis, relieve skin aging, promote the repair of the dermis, increase the moisture content of the skin, improve the elasticity of the skin, and increase the firmness of the skin, so that the skin appears more delicate and shiny. The fermented composition is rich in natural active ingredients such as amino acids, polypeptides, vitamins, minerals, etc., can repair the skin, increase cell vitality, help cell regeneration, and can also relieve skin irritation, reduce inflammatory reactions, enhance the skin immune barrier function, and prevent functional aging.

[0010] In the present invention, the plant extract comprises several ingredients including meadowfoam seed oil, soybean extract, hydrolyzed ambrette extract, Centella asiatica extract and cocoa extract, wherein the core components are soybean extract and hydrolyzed ambrette extract, both of which are indispensable.

[0011] Glycine Soja extract comes from wild soybeans, which contain amino acids that can soothe the skin; increase cell vitality, help cell regeneration, and prevent body function aging; inhibit tyrosinase activity, relieve skin inflammation, and restore the normal metabolic function of keratinocytes; in addition, wild soybean extract has a high content of phyto-oestrogens, mainly soy isoflavones. Phytoestrogens can stimulate epidermal fibroblasts to produce more collagen, thereby enhancing skin firmness and skin elasticity.

[0012] Hydrolyzed Hibiscus Esculentus extract is a natural ingredient extracted from the Hibiscus Esculentus plant of the Flammulaceae family. It has a good moisturizing effect, can help the skin absorb and lock in moisture, and keep the skin moisturized for a long time; in addition, it has a good promoting effect on the activity of fibroblasts and has a skin-revitalizing effect. Combined with its good antioxidant properties, it can promote skin firming, reduce the formation of wrinkles, and delay skin aging.

[0013] Further, in a preferred embodiment, the fermented caffeine eye cream composition comprises the following components by weight: 10-50 parts of bifida fermentation product filtrate, 20-50 parts of lactobacillus / yeast fermentation product filtrate, 0.1-2 parts of lactobacillus / soymilk fermentation product filtrate, 1-5 parts of caffeine, 0.1-0.3 parts of hydroxypropyl tetrahydropyrantriol, 0.5-2 parts of niacinamide, 0.1-1 parts of squalane, and 0.0 1-0.5 parts, dipeptide diaminobutyryl benzylamide diacetate 0.005-0.05 parts, polypeptide composition 0.005-0.05 parts, carnosine 0.01-0.5 parts, tetrahydromethylpyrimidine carboxylic acid 0.01-0.5 parts, white meadowfoam seed oil 0.1-0.3 parts, wild soybean extract 3-8 parts, hydrolyzed coffee sunflower extract 0.1-2 parts, Centella asiatica extract 0.01-0.5 parts, cocoa extract 0.005-0.05 parts.

[0014] Further, in a preferred embodiment, the fermented caffeine eye cream composition comprises the following components in parts by weight: 25 parts of bifid yeast fermentation product filtrate, 35 parts of lactobacillus / yeast fermentation product filtrate, 0.5 parts of lactobacillus / soymilk fermentation product filtrate, 3 parts of caffeine, 0.15 parts of hydroxypropyl tetrahydropyrantriol, 1 part of niacinamide, 0.5 parts of squalane, 0.1 parts of ceramide composition, 0.01 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.02 parts of polypeptide composition, 0.105 parts of carnosine, 0.105 parts of tetrahydromethylpyrimidine carboxylic acid, 0.15 parts of white meadowfoam seed oil, 5 parts of wild soybean extract, 0.2 parts of hydrolyzed coffee sunflower extract, 0.11 parts of Centella asiatica extract, and 0.01 parts of cocoa extract.

[0015] The second aspect of the present invention provides an eye cream for relieving swelling and improving wrinkles, comprising the following components by mass percentage: 30-80% of skin conditioner, 2-15% of moisturizer, 5-20% of emollient, 1-5% of filler, 0.5-3% of thickener, 0.5-5% of emulsifier, 0.1-2% of antioxidant, 0.05-0.3% of pH adjuster, and 0.005-0.05% of fragrance;

[0016] Wherein, the skin conditioner is the aforementioned fermented caffeine eye cream composition.

[0017] Further, the moisturizing agent includes at least one of glycerin, sodium hyaluronate, 1,2-hexanediol, and butylene glycol;

[0018] The emollient comprises at least one of isononyl isononanoate, hydrogenated coconut glycerides, polydimethylsiloxane, isohexadecane, and isononyl isononanoate;

[0019] The filler comprises polydimethylsiloxane / polysiloxane-11, wherein the ratio of polydimethylsiloxane to polysiloxane-11 is 75:25;

[0020] The thickener includes at least one of xanthan gum, carbomer, and cetearyl alcohol;

[0021] The emulsifier includes at least one of glyceryl stearate / PEG-100 stearate, cetearyl alcohol / cetearyl glucoside, sorbitan sesquioleate, and cetearyl olive oil ester composite emulsifier; wherein the cetearyl olive oil ester composite emulsifier is purchased from Italian Jiali Chemical, and its model is OLIVOILAVENATE EMULSIFIER / C;

[0022] The antioxidant comprises at least one of p-hydroxyacetophenone, phenoxyethanol, methylparaben and propylparaben;

[0023] The pH regulator includes at least one of aminomethyl propanol, arginine, lactic acid, and sodium hydroxide;

[0024] The aromatic agent includes essence.

[0025] In the eye cream for relieving swelling and improving wrinkles provided by the present invention, the filler can reduce the viscosity of the formula and improve the moisturizing performance on the one hand; on the other hand, it fills fine lines, can improve the visual wrinkle lightening effect, and make the skin surface smoother.

[0026] Furthermore, the eye cream for relieving swelling and improving wrinkles comprises the following components by mass percentage: 1-5% glycerin, 0.01-0.1% sodium hyaluronate, 0.1-2% 1,2-hexanediol, 1-5% butylene glycol, 1-5% isononyl isononanoate, 1-5% hydrogenated coconut glycerides, 1-5% polydimethylsiloxane, 1-5% isohexadecane, 1-5% isononyl isononanoate, 1-5% polydimethylsiloxane / polysiloxane-111, 0.01-0.5 %, Carbomer 0.1-0.5%, Cetearyl Alcohol 0.5-2%, Glyceryl Stearate / PEG-100 Stearate 0.1-2%, Cetearyl Alcohol / Cetearyl Glucoside 0.5-2%, Sorbitan Sesquioleate 0.1-0.5%, Cetearyl Olive Oil Emulsifier Composite Emulsifier 0.1-2%, Parahydroxyacetophenone 0.1-2%, Aminomethyl Propanol 0.05-0.3%, Fragrance 0.005-0.05%, Skin Conditioner 30-80%.

[0027] Furthermore, the eye cream for relieving swelling and improving wrinkles includes the following components in percentage by mass: 3% glycerin, 0.04% sodium hyaluronate, 0.6% 1,2-hexanediol, 2% butylene glycol, 3% isononyl isononanoate, 4% hydrogenated coconut oil glycerides, 3% polydimethylsiloxane, 3% isohexadecane, 2% isononyl isononanoate, 3% polydimethylsiloxane / polysiloxane-113%, 0.08% xanthan gum, 0.25% carbomer, 1.3% cetearyl alcohol, 0.8% glyceryl stearate / PEG-100 stearate, 1% cetearyl alcohol / cetearyl glucoside, 0.3% sorbitan sesquioleate, 0.8% cetearyl olive oil composite emulsifier, 0.5% p-hydroxyacetophenone, 0.15% aminomethyl propanol, 0.05% fragrance, and 71.13% skin conditioner.

[0028] The eye cream for relieving swelling and improving wrinkles provided by the present invention comprises the following steps:

[0029] S1. Add phase A into the emulsifier, disperse evenly, heat to 85-88°C at 15-20 rpm, and then homogenize at 2500-3000 rpm for 3-5 minutes until it is completely dissolved and evenly free of particles.

[0030] S2. Add phase B into the oil phase pot, stir and heat to 80-85°C at 300-500 rpm until completely dissolved and free of particles; before extracting the oil, add phase B1 into phase B, stir at 300-500 rpm for 3-5 minutes until uniform, to obtain a phase B mixed phase.

[0031] S3. Slowly pump the mixed phase B into the emulsifier under rapid stirring, and homogenize at 2500-3000 rpm for 3-5 minutes; then add phase C, stir at 15-20 rpm for 3-5 minutes, and continue to homogenize at 2500-3000 rpm for 5-10 minutes; then add the evenly mixed phase D, stir at 15-20 rpm for 3-5 minutes, keep warm for 20 minutes, then stir and cool down to 65°C.

[0032] S4. Heat phase E in a pre-melting pot to 60-65°C, stir and dissolve until it is completely transparent and free of particles. When the temperature of the material in the emulsifying pot drops to 65°C, add it to the emulsifying pot and stir at 15-20 rpm for 5-10 minutes. Continue stirring and cool to below 45°C, add phase F in turn, and stir at 15-20 rpm for 5-10 minutes. Then add the pre-dissolved transparent phase G and stir at 15-20 rpm for 3-5 minutes until it is uniform.

[0033] S5. Add half of phase H and stir at 15-20 rpm for 5-10 minutes. After half adjustment, add the pre-dissolved transparent phase I and stir at 15-20 rpm for 3-5 minutes until uniform. Take samples and send them for inspection. Filter the material with 120 mesh filter cloth.

[0034] In the above preparation method, phase A includes bifid yeast fermentation product filtrate, lactobacillus / yeast fermentation product filtrate, caffeine, glycerin, xanthan gum, niacinamide, hydroxypropyl tetrahydropyrantriol, carbomer, and sodium hyaluronate; phase B includes cetearyl alcohol, isononyl isononanoate, hydrogenated coconut oil glycerides, polydimethylsiloxane, glyceryl stearate / PEG-100 stearate, isohexadecane, cetearyl alcohol / cetearyl glucoside, sorbitan sesquioleate, squalane, and white meadowfoam seed oil; phase B1 is polydimethylsiloxane / polysilicone-11; phase C includes isohexadecane, isohexadecane, glyceryl stearate / PEG-100 stearate, isohexadecane, cetearyl alcohol / cetearyl glucoside, sorbitan sesquioleate, squalane, and white meadowfoam seed oil. A composite emulsifier of isononyl nonanoate and cetearyl olivate; phase D includes aminomethyl propanol and bifid yeast fermentation product filtrate; phase E includes 1,2-hexanediol, p-hydroxyacetophenone and butylene glycol; phase F includes butylene glycol, ceramide composition, lactobacillus / soy milk fermentation product filtrate, dipeptide diaminobutyryl benzylamide diacetate, wild soybean extract, and hydrolyzed ambrette extract; phase G includes tetrahydromethylpyrimidine carboxylic acid, carnosine, Centella asiatica extract, and bifid yeast fermentation product filtrate; phase H is flavor; phase I includes cocoa extract and bifid yeast fermentation product filtrate.

[0035] Compared with the prior art, the present invention has the following beneficial effects:

[0036] 1. The fermented caffeine eye cream composition provided by the present invention can effectively smooth the skin surface, help prevent and soothe aging, improve skin elasticity, and have the effects of cell nutrition, stimulation and regeneration, and can improve the oxidative stress protection ability in cells; it can improve dark circles, relieve edema, remove eye bags, and promote blood microcirculation.

[0037] 2. The fermented caffeine eye cream composition provided by the present invention can increase cell vitality, help cell regeneration, and prevent functional aging.

[0038] 3. The fermented caffeine eye cream composition provided by the present invention can inhibit tyrosinase activity, alleviate skin inflammation, and restore the normal metabolic function of keratinocytes.

[0039] 4. The fermented caffeine eye cream composition provided by the present invention has the effects of moisturizing, anti-wrinkle, anti-aging, anti-oxidation, and promoting the synthesis of collagen. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] Figure 1 This is a photo of an eye cream product prepared using the fermented caffeine eye cream composition in Example 1. DETAILED DESCRIPTION

[0041] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative work are within the scope of protection of the present invention.

[0042] In the following examples, the filtrate of the bifid yeast fermentation product was purchased from Dongguan Huagong Chuangwei Biotechnology Co., Ltd.; the filtrate of the lactobacillus / yeast fermentation product was purchased from Beishang Jiamei (Beijing) Technology Co., Ltd.; the filtrate of the lactobacillus / soy milk fermentation product was purchased from AXIALYS INNOVATIONS; glyceryl stearate / PEG-100 stearate was purchased from Heda Chemicals (Shanghai) Co., Ltd.; cetearyl alcohol / cetearyl glucoside was purchased from SEPPIC SA; LIMNANTHESALBA seed oil was purchased from Natural Plant Products; Glycine soja extract was purchased from RICKHANCO.LTD; hydrolyzed HIBISCUS ESCULENTUS extract was purchased from BASF (China) Co., Ltd.; Centella asiatica extract was purchased from Shanghai Jiakai Biotechnology Co., Ltd.; cocoa (THEOBROMA CACAO) extract was purchased from Senxin Flavor and Color Technology (China) Co., Ltd.; Pueraria root (PUERARIA Glycyrrhiza uralensis root extract was purchased from Guangzhou Xiangrongkai Biotechnology Co., Ltd.

[0043] Example 1

[0044] This embodiment provides a fermented caffeine eye cream composition, comprising the following components by mass percentage:

[0045] 25 parts of bifid yeast fermentation product filtrate, 35 parts of lactobacillus / yeast fermentation product filtrate, 0.5 parts of lactobacillus / soy milk fermentation product filtrate, 3 parts of caffeine, 0.15 parts of hydroxypropyl tetrahydropyrantriol, 1 part of niacinamide, 0.5 parts of squalane, 0.1 parts of ceramide composition, 0.01 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.02 parts of polypeptide composition, 0.105 parts of carnosine, 0.105 parts of tetrahydromethylpyrimidine carboxylic acid, 0.15 parts of white meadowfoam seed oil, 5 parts of wild soybean extract, 0.2 parts of hydrolyzed amomum villosum extract, 0.11 parts of Centella asiatica extract, and 0.01 parts of cocoa extract.

[0046] Example 2

[0047] This embodiment provides a fermented caffeine eye cream composition, comprising the following components by mass percentage:

[0048] 30 parts of bifid yeast fermentation product filtrate, 30 parts of lactobacillus / yeast fermentation product filtrate, 0.5 parts of lactobacillus / soy milk fermentation product filtrate, 2 parts of caffeine, 0.25 parts of hydroxypropyl tetrahydropyrantriol, 1 part of niacinamide, 0.5 parts of squalane, 0.1 parts of ceramide composition, 0.01 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.02 parts of polypeptide composition, 0.105 parts of carnosine, 0.105 parts of tetrahydromethylpyrimidine carboxylic acid, 0.1 parts of white meadowfoam seed oil, 6 parts of wild soybean extract, 0.3 parts of hydrolyzed coffee sunflower extract, 0.11 parts of Centella asiatica extract, and 0.01 parts of cocoa extract.

[0049] Example 3

[0050] This embodiment provides a fermented caffeine eye cream composition, comprising the following components by mass percentage:

[0051] 35 parts of bifid yeast fermentation product filtrate, 25 parts of lactobacillus / yeast fermentation product filtrate, 0.5 parts of lactobacillus / soy milk fermentation product filtrate, 4 parts of caffeine, 0.2 parts of hydroxypropyl tetrahydropyrantriol, 1 part of niacinamide, 0.5 parts of squalane, 0.1 parts of ceramide composition, 0.01 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.02 parts of polypeptide composition, 0.105 parts of carnosine, 0.105 parts of tetrahydromethylpyrimidine carboxylic acid, 0.2 parts of white meadowfoam seed oil, 4 parts of wild soybean extract, 0.5 parts of hydrolyzed amomum villosum extract, 0.11 parts of Centella asiatica extract, and 0.02 parts of cocoa extract.

[0052] Comparative Example 1

[0053] The difference between Comparative Example 1 and Example 1 is that the eye cream composition does not contain caffeine.

[0054] Comparative Example 2

[0055] The difference between Comparative Example 2 and Example 1 is that the eye cream composition does not contain wild soybean extract.

[0056] Comparative Example 3

[0057] The difference between Comparative Example 3 and Example 1 is that the eye cream composition does not contain the hydrolyzed ambrette extract.

[0058] Comparative Example 4

[0059] The difference between Comparative Example 4 and Example 1 is that the kudzu root extract is used instead of the wild soybean extract.

[0060] Comparative Example 5

[0061] The difference between Comparative Example 5 and Example 1 is that the licorice root extract is used instead of the hydrolyzed ambrette extract.

[0062] 1. Eye Cream Preparation

[0063] The eye cream compositions of Examples 1 to 3 and Comparative Examples 1 to 5 were further prepared into eye creams, and the specific formulas were shown in Table 1 by mass percentage.

[0064] Table 1

[0065]

[0066]

[0067] According to the following steps, the components in Table 1 are prepared into an eye cream, and the specific components of each phase are shown in Table 2.

[0068] S1. Add phase A into the emulsifier, disperse evenly, heat to 85°C at 20 rpm, and then homogenize at 3000 rpm for 5 minutes until it is completely dissolved and evenly free of particles.

[0069] S2. Add phase B into the oil phase pot, stir and heat to 80°C at 300 rpm until completely dissolved and free of particles; before extracting the oil, add phase B1 into phase B, stir at 300 rpm for 5 minutes until uniform, to obtain a phase B mixed phase.

[0070] S3. Slowly pump the mixed phase B into the emulsifier under rapid stirring and homogenize at 3000 rpm for 5 minutes; then add phase C, stir at 20 rpm for 5 minutes, and continue to homogenize at 3000 rpm for 10 minutes; then add the mixed phase D, stir at 20 rpm for 5 minutes, keep warm for 20 minutes, then stir and cool down to 65°C.

[0071] S4. Heat phase E in a pre-melting pot to 65°C, stir and dissolve until it is completely transparent and free of particles. When the temperature of the material in the emulsifying pot drops to 65°C, add it to the emulsifying pot and stir at 20 rpm for 10 minutes. Continue stirring and cool it to below 45°C, add phase F in turn, and stir at 20 rpm for 10 minutes. Then add the pre-dissolved transparent phase G and stir at 20 rpm for 5 minutes until it is uniform.

[0072] S5. Add half of phase H and stir at 20 rpm for 10 minutes. After half adjustment, add pre-dissolved transparent phase I and stir at 20 rpm for 5 minutes until uniform. Take samples and send them for inspection. Filter the material with 120 mesh filter cloth.

[0073] Table 2

[0074]

[0075]

[0076] Note: The amount of the filtrate of the bifid yeast fermentation product in phase D, phase G and phase I are 1wt%, 2wt% and 0.5wt% of the total mass of the eye cream, respectively.

[0077] Efficacy Test

[0078] 80 healthy Chinese female subjects with wrinkles and dark circles around the eyes, aged between 40 and 50 years old, were selected and divided into groups A to H, with 10 people in each group; the subjects in groups A to C used the eye creams of Examples 1 to 3 every morning and evening, respectively, and the subjects in groups D to H used the eye creams of Comparative Examples 1 to 5 every morning and evening, respectively. Before the subjects used the samples (0d) and 28 days after using the samples (28d), VISIA-CR was used to collect the facial images of the subjects, and VC20Plus was used to collect the facial images of the subjects and analyze the changes in the wrinkle area, number of wrinkles, wrinkle depth, melanin and hemoglobin of the skin under the eyes. Among them, the more the wrinkle area, number of wrinkles, and wrinkle depth of the skin under the eyes are reduced, the better the firming and anti-wrinkle effect of the sample, the better the effect of the sample in reducing melanin and hemoglobin in the skin under the eyes, and the more obvious the effect of fading dark circles.

[0079] Table 3

[0080]

[0081] Referring to Table 3, the eye creams of Examples 1 to 3 have good effects in removing wrinkles and reducing dark circles. However, the eye creams of Comparative Examples 1 to 3, which do not contain caffeine, wild soybean extract and hydrolyzed sunflower extract, respectively, have significantly lower effects in removing wrinkles and reducing dark circles than those of Example 1. In Comparative Example 4, kudzu root extract is used instead of wild soybean extract, and in Comparative Example 5, licorice root extract is used instead of hydrolyzed sunflower extract. The eye creams obtained are still not as effective as those of Example 1 in removing wrinkles and reducing dark circles, indicating that in the eye cream of the present invention, wild soybean extract and hydrolyzed sunflower extract play a key role in improving wrinkles and eliminating dark circles, and removing them or replacing them with other similar components will lead to a significant decrease in the effect.

[0082] In summary, the fermented caffeine eye cream composition provided by the present invention can effectively smooth the skin surface, help prevent and soothe aging, improve skin elasticity, improve dark circles, relieve edema, and remove eye bags.

[0083] The above-described embodiments are only preferred embodiments for fully illustrating the present invention, and the protection scope of the present invention is not limited thereto. Equivalent substitutions or changes made by those skilled in the art based on the present invention are within the protection scope of the present invention. The protection scope of the present invention shall be subject to the claims.

Claims

1. A fermented caffeine eye cream composition, characterized in that: The invention comprises the following components in parts by weight: 30-80 parts of fermentation composition, 1-5 parts of caffeine, 0.1-0.3 parts of hydroxypropyl tetrahydropyrantriol, 0.5-2 parts of nicotinamide, 0.1-1 parts of squalane, 0.01-0.5 parts of ceramide composition, 0.005-0.05 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.005-0.05 parts of polypeptide composition, 0.01-0.5 parts of carnosine, 0.01-0.5 parts of tetrahydromethylpyrimidine carboxylic acid and 3-12 parts of plant extract.

2. The fermented caffeine eye cream composition according to claim 1, characterized in that: The fermentation composition comprises the following components by weight: 10-50 parts of bifid yeast fermentation product filtrate, 20-50 parts of lactobacillus / yeast fermentation product filtrate, and 0.1-2 parts of lactobacillus / soybean milk fermentation product filtrate.

3. The fermented caffeine eye cream composition according to claim 1, characterized in that: The plant extract comprises the following components by weight: 0.1-0.3 parts of meadowfoam seed oil, 3-8 parts of wild soybean extract, 0.1-2 parts of hydrolyzed amla extract, 0.01-0.5 parts of Centella asiatica extract, and 0.005-0.05 parts of cocoa extract.

4. The fermented caffeine eye cream composition according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 10-50 parts of bifid yeast fermentation product filtrate, 20-50 parts of lactobacillus / yeast fermentation product filtrate, 0.1-2 parts of lactobacillus / soymilk fermentation product filtrate, 1-5 parts of caffeine, 0.1-0.3 parts of hydroxypropyl tetrahydropyrantriol, 0.5-2 parts of nicotinamide, 0.1-1 parts of squalane, 0.01-0.5 parts of ceramide composition, 0.005-0.05 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.005-0.05 parts of polypeptide composition, 0.01-0.5 parts of carnosine, 0.01-0.5 parts of tetrahydromethylpyrimidine carboxylic acid, 0.1-0.3 parts of white meadowfoam seed oil, 3-8 parts of wild soybean extract, 0.1-2 parts of hydrolyzed amomum villosum extract, 0.01-0.5 parts of Centella asiatica extract and 0.005-0.05 parts of cocoa extract.

5. The fermented caffeine eye cream composition according to claim 1, characterized in that: The invention comprises the following components in parts by weight: 25 parts of bifid yeast fermentation product filtrate, 35 parts of lactobacillus / yeast fermentation product filtrate, 0.5 parts of lactobacillus / soy milk fermentation product filtrate, 3 parts of caffeine, 0.15 parts of hydroxypropyl tetrahydropyrantriol, 1 part of niacinamide, 0.5 parts of squalane, 0.1 parts of ceramide composition, 0.01 parts of dipeptide diaminobutyryl benzylamide diacetate, 0.02 parts of polypeptide composition, 0.105 parts of carnosine, 0.105 parts of tetrahydromethylpyrimidine carboxylic acid, 0.15 parts of white meadowfoam seed oil, 5 parts of wild soybean extract, 0.2 parts of hydrolyzed amomum villosum extract, 0.11 parts of Centella asiatica extract and 0.01 parts of cocoa extract.

6. An eye cream for relieving swelling and improving wrinkles, characterized in that: The invention comprises the following components by mass percentage: 30-80% of skin conditioning agent, 2-15% of moisturizing agent, 5-20% of emollient, 1-5% of filler, 0.5-3% of thickener, 0.5-5% of emulsifier, 0.1-2% of antioxidant, 0.05-0.3% of pH adjusting agent, and 0.005-0.05% of fragrance; Wherein, the skin conditioner is the fermented caffeine eye cream composition according to any one of claims 1 to 5.

7. The eye cream for relieving swelling and improving wrinkles according to claim 6, characterized in that: The moisturizing agent includes at least one of glycerin, sodium hyaluronate, 1,2-hexanediol, and butylene glycol; The emollient comprises at least one of isononyl isononanoate, hydrogenated coconut glycerides, polydimethylsiloxane, isohexadecane, and isononyl isononanoate; The filler includes dimethicone / polysilicone-11; The thickener includes at least one of xanthan gum, carbomer, and cetearyl alcohol; The emulsifier includes at least one of glyceryl stearate / PEG-100 stearate, cetearyl alcohol / cetearyl glucoside, sorbitan sesquioleate, and cetearyl olive oil composite emulsifier; The antioxidant comprises at least one of p-hydroxyacetophenone, phenoxyethanol, methylparaben and propylparaben; The pH regulator includes at least one of aminomethyl propanol, arginine, lactic acid, and sodium hydroxide; The aromatic agent includes essence.

8. The eye cream for relieving swelling and improving wrinkles according to claim 6, characterized in that: The invention comprises the following components by mass percentage: 1-5% glycerin, 0.01-0.1% sodium hyaluronate, 0.1-2% 1,2-hexanediol, 1-5% butylene glycol, 1-5% isononyl isononanoate, 1-5% hydrogenated coconut glycerides, 1-5% polydimethylsiloxane, 1-5% isohexadecane, 1-5% isononyl isononanoate, 1-5% polydimethylsiloxane / polysiloxane-111, 0.01-0.5% xanthan gum, 0.1-0.5% carbomer. 0.5%, cetearyl alcohol 0.5-2%, glyceryl stearate / PEG-100 stearate 0.1-2%, cetearyl alcohol / cetearyl glucoside 0.5-2%, sorbitan sesquioleate 0.1-0.5%, cetearyl olive oil composite emulsifier 0.1-2%, p-hydroxyacetophenone 0.1-2%, aminomethyl propanol 0.05-0.3%, flavor 0.005-0.05%, skin conditioner 30-80%.

9. The eye cream for relieving swelling and improving wrinkles according to claim 8, characterized in that: It includes the following components in percentage by mass: 3% glycerin, 0.04% sodium hyaluronate, 0.6% 1,2-hexanediol, 2% butylene glycol, 3% isononyl isononanoate, 4% hydrogenated coconut glycerides, 3% polydimethylsiloxane, 3% isohexadecane, 2% isononyl isononanoate, 3% polydimethylsiloxane / polysilicone-113%, 0.08% xanthan gum, 0.25% carbomer, 1.3% cetearyl alcohol, 0.8% glyceryl stearate / PEG-100 stearate, 1% cetearyl alcohol / cetearyl glucoside, 0.3% sorbitan sesquioleate, 0.8% cetearyl olive oil composite emulsifier, 0.5% p-hydroxyacetophenone, 0.15% aminomethyl propanol, 0.05% fragrance, and 71.13% skin conditioner.

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