Hot-pressing type cooked food processing slitting equipment and slitting method thereof

Abstract

The hot-pressing type cooked food processing slitting equipment comprises an equipment body, an operation panel is fixedly connected to the front face of the equipment body, placing devices are fixedly connected to the two sides of the top of the equipment body, and sealing box doors are rotatably connected to the front faces of the placing devices; and a lifting blocking piece is slidably connected to the middle of the outer wall of the right side of the containing device, and fetching frames are slidably connected to the two sides of the bottom of the lifting blocking piece. According to the hot-pressing type cooked food processing and slitting equipment and the slitting method thereof, the taking frame is matched with the lifting blocking piece, food can be conveniently conveyed to the taking frame, a user does not need to stretch hands into the placing device when taking the food, and therefore the situation that the user is scalded due to the fact that the user makes contact with the high temperature in the placing device is avoided; and damage to contact parts caused by collision between the smearing roller and the transmission device in the moving process is effectively avoided.

Description

Technical Field

[0001] The invention relates to the technical field of cooked food, and in particular to hot-pressing cooked food processing and cutting equipment and a cutting method thereof. Background Art

[0002] Cooked food itself is delicious. With the improvement of people's economic level, people are very particular about health preservation, especially breakfast. In the past, people liked to buy cooked food such as buns and fried food in breakfast shops outside. However, long-term use of breakfast outside will seriously affect people's health. Therefore, wise people will get up early and make breakfast at home. There are many kinds of breakfast, but the inconsistent position of food when placed can easily lead to different sizes of food cut, and the surface temperature of the heated and cut food is high. When the user directly takes it, it will cause burns, causing the staff to loosen their hands and cause the food to fall.

[0003] In summary, inconsistent placement of food can easily lead to uneven sizes of food, and the surface temperature of the food after heating and cutting is high, which may cause burns when the user takes it directly, causing the staff to let go and the food to fall. Summary of the invention

[0004] In view of the deficiencies in the prior art, the present invention provides a hot-pressed cooked food processing and cutting device and a cutting method thereof, which solves the problem that inconsistent positions of food when placed easily lead to different sizes of food cut, and the surface temperature of the food after heating and cutting is high, which may cause burns to the users when they take the food directly, causing the workers to let go and cause the food to fall.

[0005] In order to solve the above technical problems, the present invention provides a hot-pressed cooked food processing and cutting device and a cutting method thereof, comprising a device body, the front of which is fixedly connected to an operation panel, the top two sides of the device body are fixedly connected to a placing device, the front of the placing device is rotatably connected to a sealed box door, and the middle of the right outer wall of the placing device is slidably connected to a lifting blocking member, through which the food outlet of the placing device can be sealed when the placing device heats the food, so as to enhance the sealing effect inside the placing device, thereby avoiding the situation where the heating of the food is prolonged, and at the same time, the lifting blocking member is heated After the heating is completed, it can be automatically lifted and lowered, effectively avoiding the situation that the lifting blocking member cannot rise again after falling, resulting in the inability to deliver food. The two sides of the bottom of the lifting blocking member are slidably connected with a pick-up rack, and the pick-up rack cooperates with the lifting blocking member to facilitate the delivery of food to the pick-up rack, so that the user does not need to put his hand into the inside of the placement device when taking food, thereby avoiding the situation that the user contacts the high temperature inside the placement device and causes burns, and is convenient for the user to take and put food. The bottom of the left outer wall of the pick-up rack is fixedly connected to the placement device, and the bottom of the sealed box door is rotatably connected to the device body;

[0006] The placing device comprises a placing box, the middle position of the top of the inner cavity of the placing box is rotatably connected with a transmission device, and the middle position of the top of the inner walls of both sides of the placing box is fixedly connected with a side limiting plate, which is tightly fitted with the placing box through the side limiting plates, so as to limit the lifting range of the positioning lifting frame, thereby avoiding the situation that the positioning lifting frame is too low to be lowered and causes the food to be crushed when the smearing roller is smearing. At the same time, the side limiting plates can share the pressure on the positioning lifting frame to prevent the positioning lifting frame from tilting due to the pressure of the smearing roller. The back side of the side limiting plate is slidably connected to the positioning lifting frame, and the middle right part of the front side of the positioning lifting frame is rotatably connected to the A smear roller is connected, and the smear roller can rotate and move on the positioning lifting frame driven by the motor, so that the smear roller can smear the required seasoning on the surface of the food when it contacts the food, and when the smear roller is working, the positioning lifting frame slides and descends on the side limiting plate, so that the distance between the smear roller and the transmission device is increased, which effectively avoids the smear roller colliding with the transmission device during the movement and causing damage to the contact parts. The back side of the smear roller passes through the positioning lifting frame and extends to the inside of the positioning lifting frame, and a heating device is slidably connected to the middle position of the bottom of the front side of the positioning lifting frame, and the middle position of the bottom of the heating device is rotatably connected to the equipment body.

[0007] Preferably, the transmission device includes a protective shell, which is tightly fitted with the transmission shaft so that the protective shell can protect the transmission shaft. At the same time, the protective shell is in contact with the balancing rotating column, which is convenient for enhancing the strength of the surface of the protective shell and preventing the balancing rotating column from touching the protective shell during the lifting process, causing the surface of the protective shell to break or bend, thereby further improving the service life of the protective shell. The middle position of the top of the inner cavity of the protective shell is rotatably connected to the transmission shaft, and the middle position of the bottom of the transmission shaft is rotatably connected to a vertical lifting body, and the bottom of the vertical lifting body is rotatably connected to a cutting device, and the vertical lifting body is driven by the transmission shaft in a clockwise direction to lift and lower the cutting device, so that the cutting device gradually contacts the food and squeezes and cuts it, thereby reducing the food cutting process. The situation that food is still connected together after cutting occurs, after the cutting is completed, the vertical lifting body retracts and rises under the counterclockwise drive of the transmission shaft, and the vertical lifting body first rises a distance at one end and then falls again, thereby improving the quality of food cutting, and the bottom of the outer walls on both sides of the transmission shaft are rotatably connected with a balancing rotating column, and the balancing rotating column rotates with the transmission shaft to squeeze the cutting device, which is convenient for ensuring the smooth lifting process of the cutting device, and effectively avoids the situation that the cutting device tilts during the lifting process and crushes the food when it contacts the food, thereby ensuring the integrity of the food after cutting, the bottom of the balancing rotating column is rotatably connected to the cutting device, the top of the balancing rotating column is rotatably connected to the protective shell, and the top of the transmission shaft penetrates the protective shell and extends to the outside of the protective shell.

[0008] Preferably, the heating device includes a power rotating seat, the top of the power rotating seat is rotatably connected to an abutment plate, and the abutment plate cooperates with the conveying rack so that the abutment plate can support the conveying rack, thereby increasing the stability of the conveying rack when transporting food, and effectively avoiding the conveying rack from getting stuck during transportation and causing tilting during transportation, and the abutment plate cooperates with the conveying rack to lower and clamp the fixing device, so that the connection position of the fixing device is not easy to loosen, and a fixing device is fixedly connected to the middle position of the top of the abutment plate, and the fixing device is used to tighten and adjust the food after it is placed, thereby avoiding the food from tilting during placement and causing an uneven cutting surface when the food is subsequently cut, and at the same time, the fixing device is tightly fitted with the abutment plate, so that the fixing device can squeeze the abutment plate, thereby increasing the stability of the abutment plate The bearing capacity of the food conveyor is large, and the edge of the food conveyor is easily damaged. The top of the food conveyor is fixedly connected to the conveying rack on both sides of the fixing device, and the middle position of the top of the conveying rack is rotatably connected to the heating base plate. The heating base plate contacts the conveying rack, which is convenient for placing food on the surface of the heating base plate and heating it. The conveying rack transports the food, thereby avoiding the situation where the user takes the food and gets burned and the food falls when the food is loosened after heating. The heating base plate can reciprocate horizontally on the conveying rack, which is convenient for transporting the food, thereby improving the processing efficiency of the food. The top two sides of the fixing device pass through the conveying rack, and the fixing device is fixedly connected to the conveying rack. The middle position of the top of the power rotating seat passes through the abutment plate and extends to the outside of the abutment plate.

[0009] Preferably, the slicing device includes a connecting shell, which squeezes the positioning sensor through the connecting shell and the linkage telescopic member, thereby improving the stability of the positioning sensor after installation, effectively avoiding the situation where the installation position of the positioning sensor is loose and causes tilt, thereby improving the accuracy of the positioning sensor when positioning, and preventing the positioning sensor from squeezing the top plate and crushing the food due to positioning deviation. The middle position of the top of the inner cavity of the connecting shell is rotatably connected with a linkage telescopic member, and the linkage telescopic member is driven by power to press the top plate downward, so that the linkage telescopic member contacts and squeezes the food during the descent process, and the linkage telescopic member stops rotating when it reaches the descending position set by the positioning sensor, thereby increasing the heating effect of the food and facilitating reducing the situation where the food is heated unevenly. The middle position of the bottom of the linkage telescopic member is rotatably connected with a squeezing member The top plate, the top of the extruded top plate is located at both sides of the linked telescopic part and is slidably connected with a lifting cutter, the lifting cutter and the extruded top plate are placed relatively, so that the lifting cutter cuts the food when the extruded top plate stops, and after the lifting cutter finishes cutting the food, the debris adhered to the surface during contraction is cleared through the connecting groove of the extruded top plate, so as to keep the surface of the lifting cutter clean, and effectively avoid the problem that the surface of the lifting cutter cannot cut the food due to the adhesion of debris, thereby ensuring the uniformity of the cut food. The top of the lifting cutter is fixedly connected to the linked telescopic part, and the top of the inner cavity of the connecting shell is located at the middle of both sides of the linked telescopic part and is fixedly connected with a positioning sensor, the top of the linked telescopic part penetrates the connecting shell and extends to the outside of the connecting shell, and the bottom of the linked telescopic part penetrates the extruded top plate and is expected to be transported to the inside of the extruded top plate.

[0010] Preferably, the fixing device comprises a separated heating seat, and a mounting plate is rotatably connected to the middle part of the inner walls on both sides of the separated heating seat, and the mounting plate is tightly fitted with the separated heating seat, thereby increasing the bearing capacity of the separated heating seat itself, so that the back side of the separated heating seat is not easily tilted due to the pressure of the mounting frame and other components, further improving the fixing effect of the food, and effectively avoiding the tilted mounting frame causing the surface of the elastic fixing plate contacting the food to tilt and cause damage to the food, and the top two sides of the separated heating seat are fixedly connected with the mounting frame, and the mounting frame is tightly fitted with the tightening adjustment frame, so that the mounting frame can be stored when the tightening adjustment frame is retracted, effectively avoiding the extended position of the tightening adjustment frame and the elastic fixing plate causing damage to the food cutting work. The food is not easily tilted during the cutting process, and the stability of the elastic fixing plate in contact with the food is ensured, thereby further improving the quality of food cutting. The contact surface between the elastic fixing plate and the food is elastic, which is convenient for reducing damage to the food during the contact process, and convenient for adjusting the cutting size of the food according to the auxiliary position of the user. The top of the elastic fixing plate is slidably connected to the mounting frame.

[0011] A hot-pressed cooked food processing and cutting method, step 1: placing food inside a placement device, closing a sealed box door and the placement device so that the sealed box door and the placement device form a closed heated space, slidingly connecting a lifting blocker to a take-out rack, and slidingly connecting the lifting blocker to the placement device;

[0012] Step 2: The positioning lifting frame is used to perform vertical lifting movement on the side limiting plate, and the smear roller is driven by the motor to rotate on the positioning lifting frame, so that the lifting movement of the smear roller driven by the positioning lifting frame provides a movable space for the rotation of the smear roller, and the side limiting plate is fixedly connected to the placement box;

[0013] Step 3: Use the transmission shaft to rotate under the drive of the power member, so that the transmission shaft drives the vertical lifting body to rise and fall, and the transmission shaft is rotationally connected to the balancing rotating column, so that the transmission shaft drives the balancing rotating column to rotate and rise, and the transmission shaft is rotationally connected to the vertical lifting body;

[0014] Step 4: Place food on the heating base plate for heating, and transport the heated food horizontally along the conveying rack, rotatably connect the heating base plate to the conveying rack, and fix the conveying rack to the fixing device, so that the fixing device can fix and adjust the placed food;

[0015] Step 5: The linkage telescopic member is driven to rotate and lift, driving the extrusion top plate to descend to extrude the food, and the lifting cutter and the extrusion top plate are lifted and lowered together to cut the food, the lifting cutter is fixedly connected to the linkage telescopic member, and the lifting cutter is slidably connected to the extrusion top plate;

[0016] Step six: After the food is placed, the elastic fixing plate is pushed by the tightening adjustment frame, so that the elastic fixing plate performs horizontal reciprocating motion under the drive of the tightening adjustment frame, the tightening adjustment frame is fixedly connected to the elastic fixing plate, and the tightening adjustment frame is fixedly connected to the mounting frame, so that the elastic fixing plate can slide when it shrinks on the mounting frame.

[0017] The present invention provides a hot-pressing cooked food processing and cutting device and a cutting method thereof, which have the following beneficial effects:

[0018] (I) The hot-pressed cooked food processing and slitting equipment and slitting method thereof are provided with a pick-up rack, a lifting block, a coating roller, and a positioning lifting rack. The pick-up rack cooperates with the lifting block to facilitate the transportation of food to the pick-up rack, so that users do not need to put their hands into the interior of the placement device when taking food, thereby avoiding the user from contacting the high temperature inside the placement device and causing burns. The coating roller can be rotated and moved on the positioning lifting rack driven by the motor, so that the coating roller can smear the required seasoning on the surface of the food when it contacts the food, effectively avoiding the coating roller from colliding with the transmission device during the movement and causing damage to the contact parts.

[0019] (ii) The hot-pressed cooked food processing and cutting equipment and the cutting method thereof clamp and adjust the food by means of the elastic fixing plate driven by the tightening adjustment frame, thereby ensuring that the food is not easily tilted during the cutting process, thereby ensuring that the elastic fixing plate contacts the food for stability. The mounting frame fits tightly with the tightening adjustment frame, so that the mounting frame can store the tightening adjustment frame when it is retracted, effectively preventing the extended positions of the tightening adjustment frame and the elastic fixing plate from affecting the cutting work of the food.

[0020] (III) The hot-pressing cooked food processing and cutting equipment and the cutting method thereof, through the linkage telescopic member driven by power to press the extrusion top plate downward, the linkage telescopic member contacts and squeezes the food during the descending process, the lifting cutter is relatively placed with the extrusion top plate, the lifting cutter cuts the food when the extrusion top plate stops, and the surface of the lifting cutter is kept clean, which effectively avoids the problem of the lifting cutter being unable to cut the food due to debris adhering to the surface of the lifting cutter.

[0021] (IV) The hot-pressed cooked food processing and cutting equipment and the cutting method thereof, through the contact between the heating bottom plate and the conveying rack, facilitate the food to be placed on the surface of the heating bottom plate for heating, and then the conveying rack will transport the food, thereby avoiding the situation where the user takes the food after the food is heated and gets burned and the food falls due to loosening. The abutment plate cooperates with the conveying rack so that the abutment plate can support the conveying rack, effectively avoiding the conveying rack from being stuck and tilted during transportation.

[0022] (V) The hot-pressed cooked food processing and cutting equipment and the cutting method thereof, wherein the vertical lifting body is driven by the transmission shaft in a clockwise direction to lift and lower the cutting device, so that the cutting device gradually contacts the food and squeezes and cuts it, thereby reducing the situation in which the food remains connected after cutting during the food cutting process. The balancing rotating column rotates together with the transmission shaft to squeeze the cutting device, thereby ensuring the smooth lifting process of the cutting device and further ensuring the integrity of the food after cutting.

[0023] (VI) The hot-pressed cooked food processing and cutting equipment and the cutting method thereof, by closely fitting the mounting plate with the partition heating seat, increase the bearing capacity of the partition heating seat itself, further improve the fixing effect of the food, and effectively avoid the tilted mounting frame causing the surface of the elastic fixing plate contacting the food to tilt and cause damage to the food. After the food is placed, the fixing device first tightens and adjusts the food, so that the fixing device can squeeze the abutment plate, thereby increasing the bearing capacity of the abutment plate itself.

[0024] (VII) The hot-pressing cooked food processing and slitting equipment and the slitting method thereof, by connecting the shell and the linkage telescopic parts to squeeze the positioning sensor, thereby improving the stability of the positioning sensor after installation, and further improving the accuracy of the positioning sensor during positioning. The protective shell and the transmission shaft fit tightly, so that the protective shell can protect the transmission shaft and prevent the balancing rotating column from touching the protective shell during the lifting process, causing the surface of the protective shell to break or bend, thereby further improving the service life of the protective shell. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of the present invention;

[0026] Figure 2 It is a structural schematic diagram of the placement device of the present invention;

[0027] Figure 3 It is a structural schematic diagram of the transmission device of the present invention;

[0028] Figure 4 It is a structural schematic diagram of the heating device of the present invention;

[0029] Figure 5 It is a schematic structural diagram of the slitting device of the present invention;

[0030] Figure 6 It is a schematic diagram of the structure of the fixing device of the present invention;

[0031] Figure 7 The present invention is a flowchart of the hot-pressed cooked food processing and cutting method.

[0032] In the figure: 1. Equipment body; 2. Operation panel; 3. Pick-up rack; 4. Lifting blocking member; 5. Placing device; 51. Placing box; 52. Side limiting plate; 53. Transmission device; 531. Protective shell; 532. Transmission shaft; 533. Vertical lifting body; 534. Balanced rotating column; 535. Cutting device; 81. Connecting shell; 82. Extrusion top plate; 83. Linked telescopic member; 84. Lifting cutter; 85. Positioning sensor; 54. Heating device; 541. Abutment plate; 542. Conveying rack; 543. Power rotating seat; 544. Heating bottom plate; 545. Fixing device; 91. Installation frame; 92. Separated heated seat; 93. Tightening adjustment frame; 94. Installation plate; 95. Elastic fixing plate; 55. Coating roller; 56. Positioning lifting frame; 6. Sealed box door. DETAILED DESCRIPTION

[0033] The present invention is further described in detail below in conjunction with the accompanying drawings and specific embodiments. The embodiments of the present invention are provided for the purpose of illustration and description, and are not intended to be exhaustive or to limit the present invention to the disclosed forms. Many modifications and variations will be apparent to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention and thereby design various embodiments with various modifications suitable for specific uses.

[0034] Example 1

[0035] See also Figure 1-Figure 3The present invention provides a technical solution: a hot-pressing cooked food processing and cutting device and a cutting method thereof, comprising a device body 1, an operation panel 2 is fixedly connected to the front of the device body 1, a placing device 5 is fixedly connected to both sides of the top of the device body 1, a sealed box door 6 is rotatably connected to the front of the placing device 5, and a lifting stopper 4 is slidably connected to the middle of the right outer wall of the placing device 5. The lifting stopper 4 can seal the food outlet of the placing device 5 when the placing device 5 heats the food, so as to enhance the sealing effect inside the placing device 5, thereby avoiding the situation where the heating of the food is prolonged. The lifting stopper 4 can be automatically lifted after heating is completed, effectively avoiding the situation that the lifting stopper 4 cannot rise again after falling, resulting in the inability to deliver food. The two sides of the bottom of the lifting stopper 4 are slidably connected with the take-out rack 3. The take-out rack 3 cooperates with the lifting stopper 4 to facilitate the delivery of food to the take-out rack 3, so that the user does not need to put his hand into the inside of the placement device 5 when taking food, thereby avoiding the situation that the user contacts the high temperature inside the placement device 5 and causes burns, which is convenient for the user to take and put food. The bottom of the left outer wall of the take-out rack 3 is fixedly connected to the placement device 5;

[0036] The placing device 5 comprises a placing box 51, a transmission device 53 is rotatably connected to the middle position of the top of the inner cavity of the placing box 51, and side limiting plates 52 are fixedly connected to the middle position of the top of the inner walls on both sides of the placing box 51. The side limiting plates 52 are tightly fitted with the placing box 51, so as to limit the lifting range of the positioning lifting frame 56, thereby avoiding the situation that the positioning lifting frame 56 is too high to be lowered and causes the food to be crushed when the smearing roller 55 is smearing. At the same time, the side limiting plates 52 can share the pressure on the positioning lifting frame 56, and prevent the positioning lifting frame 56 from tilting due to the pressure of the smearing roller 55. The back side of the side limiting plate 52 is slidably connected to the positioning lifting frame 56. The positioning lifting frame 56 A smear roller 55 is rotatably connected to the middle right side of the front side, and the smear roller 55 can be rotated and moved on the positioning lifting frame 56 driven by the motor, so that the smear roller 55 can smear the required seasoning on the surface of the food when it contacts the food, and when the smear roller 55 is working, the positioning lifting frame 56 slides and descends on the side limiting plate 52, so that the distance between the smear roller 55 and the transmission device 53 is increased, which effectively avoids the smear roller 55 colliding with the transmission device 53 during the movement and causing damage to the contact parts. The back side of the smear roller 55 passes through the positioning lifting frame 56 and extends to the inside of the positioning lifting frame 56. The heating device 54 is slidably connected to the middle position of the bottom front side of the positioning lifting frame 56.

[0037] The transmission device 53 includes a protective shell 531, which is tightly fitted with the transmission shaft 532, so that the protective shell 531 can protect the transmission shaft 532. At the same time, the protective shell 531 is in contact with the balancing rotating column 534, which is convenient for enhancing the strength of the surface of the protective shell 531, and preventing the balancing rotating column 534 from touching the protective shell 531 during the lifting process, causing the surface of the protective shell 531 to be broken or bent, thereby further improving the service life of the protective shell 531. The transmission shaft 532 is rotatably connected to the middle position of the top of the inner cavity of the protective shell 531, and the vertical lifting body 533 is rotatably connected to the middle position of the bottom of the transmission shaft 532. The bottom of the vertical lifting body 533 is rotatably connected to the slitting device 535. The vertical lifting body 533 is driven by the transmission shaft 532 to lift and lower the slitting device 535 clockwise, so that The cutting device 535 gradually contacts the food and squeezes and cuts it, thereby reducing the situation where the food remains together after cutting during the food cutting process. After the cutting is completed, the vertical lifting body 533 retracts and rises counterclockwise driven by the transmission shaft 532, and the vertical lifting body 533 first rises a distance and then falls again, thereby improving the quality of food cutting. The bottom of the outer walls on both sides of the transmission shaft 532 are rotatably connected with a balancing rotating column 534, and the balancing rotating column 534 rotates together with the transmission shaft 532 to squeeze the cutting device 535, which is convenient for ensuring the smooth lifting process of the cutting device 535, and effectively avoiding the situation where the cutting device 535 tilts during the lifting process and crushes the food when it contacts the food, thereby ensuring the integrity of the food after cutting, and the bottom of the balancing rotating column 534 is rotatably connected to the cutting device 535.

[0038] When in use, the food is placed on the heating device 54, and then the sealed box door 6 and the placing box body 51 are closed and heated. At this time, the lifting blocking member 4 is lowered to the lowest position, and the positioning lifting frame 56 is driven by the power member to descend to the moving position. The accumulation drives the smearing roller 55 to rotate to smear the surface of the food and then returns to the initial position. The transmission shaft 532 is driven to rotate clockwise to drive the vertical lifting body 533 and the balancing rotating column 534 to move. The vertical lifting body 533 and the balancing rotating column 534 lift the cutting device 535 to descend and cut the food. After the food is cut, the transmission shaft 532 rotates counterclockwise to drive the vertical lifting body 533 and the balancing rotating column 534 to rise. The vertical lifting body 533 and the balancing rotating column 534 drive the cutting device 535 to move.

[0039] Embodiment 2:

[0040] See also Figure 4-Figure 6The support frame 542 is connected to the food container 543 by the support plate 541, and the support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The support plate 541 is used to support the food container 543, thereby preventing the food container 543 from being stuck during transportation and tilting during transportation. The plate 541 fits tightly, so that the fixing device 545 can squeeze the abutting plate 541, thereby increasing the bearing capacity of the abutting plate 541 itself, and effectively avoiding bending or breaking of the edge position of the abutting plate 541. The top of the abutting plate 541 is located on both sides of the fixing device 545 and is fixedly connected to the conveying rack 542. The middle position of the top of the conveying rack 542 is rotatably connected to the heating bottom plate 544. The heating bottom plate 544 contacts the conveying rack 542, which is convenient for food to be placed on the surface of the heating bottom plate 544 and heated. The conveying rack 542 transports the food, thereby avoiding the situation that the user takes the food after the heating is completed and causes himself to be scalded and the food falls due to loosening. The heating bottom plate 544 can reciprocate horizontally on the conveying rack 542, which is convenient for transporting the food, thereby improving the processing efficiency of the food. The top two sides of the fixing device 545 pass through the conveying rack 542.

[0041] The slitting device 535 includes a connecting shell 81, which squeezes the positioning sensor 85 through the connecting shell 81 and the linkage telescopic member 83, thereby improving the stability of the positioning sensor 85 after installation, effectively avoiding the loosening of the installation position of the positioning sensor 85 and causing the tilt, thereby improving the accuracy of the positioning sensor 85 during positioning, and preventing the positioning sensor 85 from squeezing the top plate 82 and crushing the food due to positioning deviation. The middle position of the top of the inner cavity of the connecting shell 81 is rotatably connected with the linkage telescopic member 83, and the linkage telescopic member 83 is driven by the power to squeeze the top plate 82 downward, so that the linkage telescopic member 83 contacts and squeezes the food during the descent process, and the linkage telescopic member 83 stops rotating when reaching the descent position set by the positioning sensor 85, thereby increasing the heating effect of the food and helping to reduce the occurrence of food In the case of uneven heating, the middle position of the bottom of the linkage telescopic member 83 is rotatably connected to the extrusion top plate 82, and the top of the extrusion top plate 82 is located on both sides of the linkage telescopic member 83 and is slidably connected to the lifting cutter 84. The lifting cutter 84 is placed relative to the extrusion top plate 82, so that the lifting cutter 84 cuts the food when the extrusion top plate 82 stops. After the lifting cutter 84 finishes cutting the food, the debris adhered to the surface during contraction is cleared through the connecting groove of the extrusion top plate 82, so as to keep the surface of the lifting cutter 84 clean, and effectively avoid the problem that the lifting cutter 84 cannot cut the food due to the adhesion of debris on the surface, thereby ensuring the uniformity of the cut food. The top of the lifting cutter 84 is fixedly connected to the linkage telescopic member 83, and the top of the inner cavity of the connecting shell 81 is located in the middle of both sides of the linkage telescopic member 83 and is fixedly connected with a positioning sensor 85.

[0042] Among them, the fixing device 545 includes a separated heating seat 92, and a mounting plate 94 is rotatably connected to the middle part of the inner wall of both sides of the separated heating seat 92, and the mounting plate 94 is tightly fitted with the separated heating seat 92, thereby increasing the bearing capacity of the separated heating seat 92 itself, so that the back of the separated heating seat 92 is not easy to tilt due to the pressure of the mounting frame 91 and other components, further improving the fixing effect of the food, and effectively avoiding the tilted mounting frame 91 causing the surface of the elastic fixing plate 95 contacting the food to tilt and cause damage to the food, and the top two sides of the separated heating seat 92 are fixedly connected with the mounting frame 91, and the mounting frame 91 is tightly fitted with the top tightening adjustment frame 93, so that the mounting frame 91 can be stored when the top tightening adjustment frame 93 is retracted, effectively avoiding the top tightening adjustment frame 93 and the extended position of the elastic fixing plate 95. The food cutting work is affected, so that the food is not easy to collide with the fixed parts during the cutting process, causing damage to the parts. The inner walls of the two sides of the mounting frame 91 are fixedly connected with a tightening adjustment frame 93, and the tightening adjustment frame 93 is fixedly connected with an elastic fixing plate 95 at a position away from the mounting frame 91. The elastic fixing plate 95 is driven by the tightening adjustment frame 93 to clamp and adjust the food, thereby ensuring that the food is not easy to tilt during the cutting process, thereby ensuring that the elastic fixing plate 95 contacts the food to ensure stability, further improving the quality of food cutting, and the contact surface of the elastic fixing plate 95 and the food is elastic, which is convenient for reducing the damage to the food during the contact process, and is convenient for adjusting the cutting size of the food according to the auxiliary position of the user, and the top of the elastic fixing plate 95 is slidably connected to the mounting frame 91.

[0043] When in use, food is placed on the heating bottom plate 544 for heating, and the tightening adjustment frame 93 drives the elastic fixing plate 95 to clamp the food and then return to the initial position. The linkage telescopic member 83 is driven by the power of the vertical lifting body 533 to squeeze the top plate 82 and descend until it contacts the food. The positioning sensor 85 works, and the lifting cutter 84 cuts the food. After the cutting is completed, the lifting blocking member 4 rises, and the conveying frame 542 transports the food to the picking rack 3.

[0044] Embodiment 3:

[0045] See also Figure 1-Figure 7 On the basis of the first and second embodiments, the present invention provides a technical solution: a hot-pressed cooked food processing and cutting method, step 1: putting food into the placing device 5, and then closing the sealed box door 6 and the placing device 5, so that the sealed box door 6 and the placing device 5 form a closed and heated space, and slidingly connecting the lifting blocker 4 and the taking rack 3, and slidingly connecting the lifting blocker 4 and the placing device 5;

[0046] Step 2: The positioning lifting frame 56 is used to perform vertical lifting movement on the side limiting plate 52, and the smear roller 55 is driven by the motor to rotate on the positioning lifting frame 56, so that the smear roller 55 is driven by the positioning lifting frame 56 to perform lifting movement, which provides a space for the rotation of the smear roller 55, and the side limiting plate 52 is fixedly connected to the placement box 51;

[0047] Step 3: The transmission shaft 532 is driven by the power member to rotate, so that the transmission shaft 532 drives the vertical lifting body 533 to move up and down, and the transmission shaft 532 is rotationally connected with the balancing rotating column 534, so that the transmission shaft 532 drives the balancing rotating column 534 to rotate and move up and down, and the transmission shaft 532 is rotationally connected with the vertical lifting body 533;

[0048] Step 4: Place food on the heating bottom plate 544 for heating, and transport the heated food horizontally with the conveying rack 542, rotatably connect the heating bottom plate 544 and the conveying rack 542, and fix the conveying rack 542 to the fixing device 545, so that the fixing device 545 can fix and adjust the placed food;

[0049] Step 5: The linkage telescopic member 83 is driven to rotate and lift, driving the extrusion top plate 82 to descend to extrude the food, and the lifting cutter 84 and the extrusion top plate 82 are lifted and lowered together to cut the food, the lifting cutter 84 is fixedly connected to the linkage telescopic member 83, and the lifting cutter 84 is slidably connected to the extrusion top plate 82;

[0050] Step six: After the food is placed, the elastic fixing plate 95 is pushed by the tightening adjustment frame 93, so that the elastic fixing plate 95 performs horizontal reciprocating motion driven by the tightening adjustment frame 93, and the tightening adjustment frame 93 is fixedly connected to the elastic fixing plate 95, and the tightening adjustment frame 93 is fixedly connected to the mounting frame 91, so that the elastic fixing plate 95 can slide when it shrinks on the mounting frame 91.

[0051] Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field and related fields without creative work should fall within the scope of protection of the present invention. The structures, devices and operating methods not specifically described and explained in the present invention are implemented according to the conventional means in the field unless otherwise specified and limited.

Claims

1. A hot-pressing cooked food processing and cutting device and a cutting method thereof, comprising a device body (1), characterized in that: The front of the equipment body (1) is fixedly connected to an operation panel (2), the top two sides of the equipment body (1) are fixedly connected to a placement device (5), the front of the placement device (5) is rotatably connected to a sealed box door (6), the middle of the right outer wall of the placement device (5) is slidably connected to a lifting blocker (4), the bottom two sides of the lifting blocker (4) are slidably connected to a pickup rack (3), and the bottom of the left outer wall of the pickup rack (3) is fixedly connected to the placement device (5); The placement device (5) comprises a placement box (51), a transmission device (53) is rotatably connected to the middle position of the top of the inner cavity of the placement box (51), a side limiting plate (52) is fixedly connected to the middle position of the top of the inner walls on both sides of the placement box (51), a positioning lifting frame (56) is slidably connected to the back of the side limiting plate (52), a coating roller (55) is rotatably connected to the middle of the right side of the front of the positioning lifting frame (56), the back of the coating roller (55) passes through the positioning lifting frame (56) and extends to the inside of the positioning lifting frame (56), and a heating device (54) is slidably connected to the middle position of the bottom of the front of the positioning lifting frame (56).

2. The hot-pressing cooked food processing and cutting equipment and cutting method according to claim 1, characterized in that: The transmission device (53) comprises a protective shell (531), a transmission shaft (532) is rotatably connected to the middle position of the top of the inner cavity of the protective shell (531), a vertical lifting body (533) is rotatably connected to the middle position of the bottom of the transmission shaft (532), a slitting device (535) is rotatably connected to the bottom of the vertical lifting body (533), and a balancing rotating column (534) is rotatably connected to the bottom of the outer walls on both sides of the transmission shaft (532), and the bottom of the balancing rotating column (534) is rotatably connected to the slitting device (535).

3. The hot-pressing cooked food processing and cutting equipment and cutting method according to claim 1, characterized in that: The heating device (54) comprises a power rotating seat (543), the top of the power rotating seat (543) is rotatably connected to an abutment plate (541), the top middle position of the abutment plate (541) is fixedly connected to a fixing device (545), the top of the abutment plate (541) is located on both sides of the fixing device (545) and is fixedly connected to a conveying frame (542), the top middle position of the conveying frame (542) is rotatably connected to a heating bottom plate (544), and the top two sides of the fixing device (545) penetrate the conveying frame (542).

4. The hot-pressing cooked food processing and cutting device and cutting method according to claim 2, characterized in that: The slitting device (535) comprises a connecting shell (81), wherein a linkage telescopic member (83) is rotatably connected to the middle position of the top of the inner cavity of the connecting shell (81), an extrusion top plate (82) is rotatably connected to the middle position of the bottom of the linkage telescopic member (83), the top of the extrusion top plate (82) is slidably connected to lifting cutters (84) located on both sides of the linkage telescopic member (83), the top of the lifting cutter (84) is fixedly connected to the linkage telescopic member (83), and a positioning sensor (85) is fixedly connected to the top of the inner cavity of the connecting shell (81) located in the middle of both sides of the linkage telescopic member (83).

5. The hot-pressing cooked food processing and cutting equipment and cutting method according to claim 3, characterized in that: The fixing device (545) comprises a partitioned heating seat (92), the middle of the inner walls on both sides of the partitioned heating seat (92) are rotatably connected with a mounting plate (94), the top of the partitioned heating seat (92) is fixedly connected with a mounting frame (91) on both sides, the inner walls on both sides of the mounting frame (91) are fixedly connected with a tightening adjustment frame (93), the tightening adjustment frame (93) is fixedly connected with an elastic fixing plate (95) at a position away from the mounting frame (91), and the top of the elastic fixing plate (95) is slidably connected to the mounting frame (91).

6. The hot-pressing cooked food processing and cutting device and cutting method according to claim 4, characterized in that: The top of the linkage telescopic member (83) passes through the connection shell (81) and extends to the outside of the connection shell (81), and the bottom of the linkage telescopic member (83) passes through the extrusion top plate (82) and is expected to be transported inside the extrusion top plate (82).

7. The hot-pressing cooked food processing and cutting device and cutting method according to claim 3, characterized in that: The fixing device (545) is fixedly connected to the conveying frame (542), and the top middle position of the power rotating seat (543) penetrates the abutment plate (541) and extends to the outside of the abutment plate (541).

8. The hot-pressing cooked food processing and cutting device and cutting method according to claim 2, characterized in that: The top of the balancing rotating column (534) is rotatably connected to the protective shell (531), and the top of the transmission shaft (532) penetrates the protective shell (531) and extends to the outside of the protective shell (531).

9. The hot-pressing cooked food processing and cutting device and cutting method according to claim 1, characterized in that: The middle position of the bottom of the heating device (54) is rotatably connected to the equipment body (1), and the bottom of the sealed box door (6) is rotatably connected to the equipment body (1).

10. A hot-pressed cooked food processing and cutting method, characterized in that: Step 1: Place food inside the placement device (5), then close the sealed box door (6) and the placement device (5) so that the sealed box door (6) and the placement device (5) form a closed heating space, slide the lifting blocking member (4) and the food-taking rack (3), and slide the lifting blocking member (4) and the placement device (5); Step 2: The positioning lifting frame (56) is used to lift the side limiting plate (52) in the vertical direction, and the smear roller (55) is driven by the motor to rotate on the positioning lifting frame (56), so that the smear roller (55) is driven by the positioning lifting frame (56) to lift and lower, providing a space for the rotation of the smear roller (55), and the side limiting plate (52) is fixedly connected to the placement box (51); Step 3: Using the transmission shaft (532) to rotate under the drive of the power member, the transmission shaft (532) drives the vertical lifting body (533) to move up and down, the transmission shaft (532) is rotationally connected to the balancing rotating column (534), so that the transmission shaft (532) drives the balancing rotating column (534) to rotate and move up and down, and the transmission shaft (532) is rotationally connected to the vertical lifting body (533); Step 4: placing food on the heating bottom plate (544) for heating, and transporting the heated food in a horizontal direction along the conveying rack (542), rotatably connecting the heating bottom plate (544) and the conveying rack (542), and fixing the conveying rack (542) and the fixing device (545) so that the fixing device (545) can fix and adjust the placed food; Step 5: The linkage telescopic member (83) is driven to rotate and lift, thereby driving the extrusion top plate (82) to descend and squeeze the food, and the lifting cutter (84) and the extrusion top plate (82) are lifted and lowered together to cut the food, the lifting cutter (84) is fixedly connected to the linkage telescopic member (83), and the lifting cutter (84) is slidably connected to the extrusion top plate (82); Step 6: After the food is placed, the elastic fixing plate (95) is pushed by the tightening adjustment frame (93), so that the elastic fixing plate (95) performs horizontal reciprocating motion under the drive of the tightening adjustment frame (93), the tightening adjustment frame (93) and the elastic fixing plate (95) are fixedly connected, and the tightening adjustment frame (93) and the mounting frame (91) are fixedly connected, so that the elastic fixing plate (95) can slide when it shrinks on the mounting frame (91).

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