Heating furnace barbecue equipment

Abstract

The invention discloses heating furnace barbecue equipment which comprises a supporting frame, and a barbecue mechanism is arranged on the supporting frame. The barbecue mechanism comprises an oven body assembly and a combustion assembly; the oven body assembly comprises two track ring plates fixedly installed on the supporting frame, the same rotary barbecue oven inclining downwards is rotationally connected to the inner side walls of the two track ring plates, the rotary barbecue oven is fixedly sleeved with a gear ring, and a driving motor is fixedly installed on the supporting frame. Under the interaction of the supporting frame, the oven body assembly and the combustion assembly, the unique rotary barbecue oven design in the oven body assembly is matched with the driving motor, sweet peppers can be evenly turned over, the barbecue efficiency and quality of the combustion assembly are improved, it is ensured that the scorch degree of the skin is consistent, peeling is facilitated, and the peeling effect and product quality of the sweet peppers are improved; the fuel gas mixed injection machine can accurately supply gas so as to adjust the peeling effect of combusted sweet peppers, energy consumption is effectively reduced, and more energy is saved.

Description

Technical Field

[0001] The invention relates to the technical field of agricultural product processing equipment, in particular to a heating furnace barbecue equipment. Background Art

[0002] Canned fire-roasted bell peppers are a kind of canned food that has been specially processed. Fire-roasted bell peppers have a strong bell pepper aroma. The bell peppers are roasted at a specific temperature and time, making the surface of the bell peppers slightly charred, which stimulates the unique flavor and aroma. At the same time, it also makes the texture of the bell peppers softer and the taste richer.

[0003] At present, when using gas oven equipment to roast sweet peppers, the sweet peppers are passed through the gas oven equipment on the conveyor equipment. The open flame in the gas oven equipment will roast the skin of the sweet peppers into a charred state, but the sweet peppers are stationary on the conveyor equipment, which makes the skin of the sweet peppers partially non-carbonized, affecting the peeling effect and product quality of the sweet peppers. Therefore, we propose a heating furnace roasting equipment to solve the above problems. Summary of the invention

[0004] The purpose of the present invention is to overcome the deficiencies in the above-mentioned background technology and to propose a heating furnace barbecue equipment.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A heating furnace grilling device comprises a support frame, on which a grilling mechanism is arranged;

[0007] The grilling mechanism comprises a furnace body assembly and a combustion assembly;

[0008] The furnace body assembly comprises two track ring plates fixedly mounted on the support frame, the inner side walls of the two track ring plates are rotatably connected with the same downwardly inclined rotating barbecue oven, a gear ring is fixedly sleeved on the rotating barbecue oven, a driving motor is fixedly mounted on the support frame, a gear is fixedly sleeved on the output shaft of the driving motor, and the gear is meshingly connected with the gear ring;

[0009] The combustion assembly includes a first support plate fixedly mounted on the outer wall of the support frame, a first sealing sleeve plate fixedly mounted on the top of the first support plate, the bottom end of the rotary barbecue oven and the inner wall of the first sealing sleeve plate are rotatably connected, a discharge port is opened on the first sealing sleeve plate, a folded gas supply iron pipe is fixedly mounted on the first sealing sleeve plate, a multi-porous combustion stove head is fixedly mounted on the end of the folded gas supply iron pipe located in the rotary barbecue oven, and a gas mixing injection machine is fixedly mounted on the other end of the folded gas supply iron pipe.

[0010] Preferably, a plurality of buffer blocks are fixedly mounted on the inner wall of the rotary barbecue oven.

[0011] Preferably, two anti-jamming rods parallel to the axis of the rotary barbecue oven are fixedly mounted on the inner side wall of the first sealing sleeve.

[0012] Preferably, a discharge pipe connected to the discharge port is fixedly mounted on the first sealing sleeve plate, and a fireproof plate is rotatably connected to the inner side wall of the discharge pipe.

[0013] Preferably, a feeding and smoke exhausting integrated mechanism is provided at the top of the combustion barbecue grill, and the feeding and smoke exhausting integrated mechanism includes a second support plate fixedly mounted on the support frame, a second sealing sleeve is fixedly mounted on the top of the second support plate, the top of the combustion barbecue grill and the inner side wall of the second sealing sleeve are rotatably connected, a feeding port is provided on the second sealing sleeve, a semicircular smoke exhaust pipe parallel to the axis of the combustion barbecue grill is fixedly mounted on the top of the feeding port, and a vertical smoke exhaust pipe is fixedly mounted on the top of the semicircular smoke exhaust pipe.

[0014] Preferably, a feed pipe connected with the feed port is fixedly mounted on the second sealing sleeve plate, and a feed funnel is fixedly mounted on the top of the feed pipe.

[0015] Preferably, a semicircular smoke overflow prevention plate is rotatably connected to the bottom of the semicircular smoke exhaust pipe.

[0016] Preferably, a fume treatment machine is fixedly connected to the top of the vertical smoke exhaust pipe.

[0017] Preferably, the rotary barbecue oven, the semicircular smoke exhaust pipe and the vertical smoke exhaust pipe are all made of high temperature resistant metal materials.

[0018] The beneficial effects of the present invention are:

[0019] Under the interaction of the support frame, furnace body assembly and combustion assembly, the unique rotating grill design in the furnace body assembly cooperates with the drive motor to achieve uniform turning of the bell peppers, improve the grilling efficiency and quality of the combustion assembly, ensure the uniform degree of charring of the skin, facilitate peeling, improve the peeling effect and product quality of the bell peppers, and the gas mixing injection machine can accurately supply gas and then adjust the peeling effect of the burning bell peppers, effectively reducing energy consumption and saving more energy.

[0020] Under the interaction of the support frame, grilling mechanism and integrated feeding and smoke exhaust mechanism, the feeding port and oil fume treatment machine in the integrated feeding and smoke exhaust mechanism can not only effectively exhaust and purify the smoke, but also separate the sweet pepper and oil fume, optimize the working environment, improve the overall performance of the equipment, and meet the needs of industrial processing of sweet pepper. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 This is a structural schematic diagram of a heating furnace barbecue device proposed by the present invention;

[0022] Figure 2A side cross-sectional view of a semicircular smoke exhaust pipe in a heating furnace barbecue device proposed by the present invention;

[0023] Figure 3 A side sectional view of a first sealing sleeve plate in a heating furnace barbecue device proposed by the present invention;

[0024] Figure 4 It is a side sectional view of a rotary barbecue oven in a heating oven barbecue equipment proposed by the present invention.

[0025] In the figure: 1. support frame; 2. track ring plate; 3. rotary barbecue grill; 4. gear ring; 5. drive motor; 6. gear; 7. first support plate; 8. first sealing sleeve; 9. discharge port; 10. folded gas transmission iron pipe; 11. multi-hole combustion stove head; 12. gas mixing injection machine; 13. buffer block; 14. anti-stuck rod; 15. discharge pipe; 16. fireproof plate; 17. second support plate; 18. second sealing sleeve; 19. feed port; 20. semicircular exhaust pipe; 21. vertical exhaust pipe; 22. feed pipe; 23. feed funnel; 24. semicircular anti-smoke overflow plate; 25. fume treatment machine. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all the embodiments.

[0027] Reference Figure 1-4 , a heating furnace grilling device, comprising a support frame 1, on which a grilling mechanism is arranged; the grilling mechanism comprises a furnace body component and a combustion component;

[0028] like Figure 1 As shown, the furnace body assembly includes two track ring plates 2 fixedly mounted on a support frame 1, the inner side walls of the two track ring plates 2 are rotatably connected with a same downwardly inclined rotating barbecue oven 3, a gear ring 4 is fixedly sleeved on the rotating barbecue oven 3, a driving motor 5 is fixedly mounted on the support frame 1, and a gear 6 is fixedly sleeved on the output shaft of the driving motor 5, and the gear 6 is meshingly connected with the gear ring 4;

[0029] It is further explained that the inclined design of the rotary grill 3 makes it easier for the peppers to roll inside and facilitates the feeding of the peppers. The rotary grill 3 rotates on the track ring plate 2 to achieve uniform heating of the peppers, thereby achieving uniform charring of the outer walls of the peppers, making it easier for the peppers to be roasted. The driving motor 5 drives the gear 6 to engage with the gear ring 4, making the rotation stable and controllable, thereby improving the efficiency and quality of roasting.

[0030] like Figure 1 and Figure 4 As shown, a plurality of buffer blocks 13 are fixedly mounted on the inner wall of the rotary barbecue oven 3 .

[0031] It is further explained that the buffer block 13 can prevent the bell pepper from rolling quickly in the rotary grill 3, thereby avoiding incomplete burning of the bell pepper skin, thereby affecting the peeling work of the bell pepper.

[0032] like Figure 1 and Figure 3 As shown, two anti-jamming rods 14 parallel to the axis of the rotary barbecue oven 3 are fixedly mounted on the inner wall of the first sealing sleeve plate 8 .

[0033] To further illustrate, the anti-jamming rod 14 can move the bell pepper stuck on the inner wall of the rotary barbecue oven 3 to avoid jamming.

[0034] like Figure 1 and Figure 3 As shown, the combustion assembly includes a first support plate 7 fixedly mounted on the outer wall of the support frame 1, a first sealing sleeve 8 is fixedly mounted on the top of the first support plate 7, the bottom end of the rotary barbecue oven 3 is rotatably connected to the inner wall of the first sealing sleeve 8, a discharge port 9 is opened on the first sealing sleeve 8, a folded gas supply iron pipe 10 is fixedly mounted on the first sealing sleeve 8, a multi-porous combustion stove head 11 is fixedly mounted on the end of the folded gas supply iron pipe 10 located in the rotary barbecue oven 3, and a gas mixing injection machine 12 is fixedly mounted on the other end of the folded gas supply iron pipe 10.

[0035] It is further explained that in the combustion assembly, the gas mixing and injection machine 12 supplies gas to the porous combustion stove 11 through the folded gas transmission iron pipe 10, accurately controls the gas volume and combustion effect, and fully mixes the gas and air, which is more energy-saving and environmentally friendly. At the same time, the first sealing sleeve 8 ensures the sealing of the combustion, reduces heat loss, and improves energy utilization.

[0036] It is worth noting that the porous combustion stove head 11 is located in the combustion grill 3, which is convenient for grilling the rolling sweet peppers. When the sweet peppers pass through the combustion area of ​​the porous combustion stove head 11, the sweet peppers can be grilled into a charred surface, that is, peeled state. This makes the temperature of the flame sprayed from the porous combustion stove head 11 determined by the distance between the stove head and the sweet pepper. As the distance increases, the flame temperature will increase accordingly, which depends on the actual situation.

[0037] like Figure 1 As shown, a discharge pipe 15 connected to the discharge port 9 is fixedly mounted on the first sealing sleeve plate 8 , and a fireproof plate 16 is rotatably connected to the inner side wall of the discharge pipe 15 .

[0038] It is further explained that the discharge pipe 15 is convenient for discharging the roasted and peeled bell peppers, and the rotatably connected fireproof plate 16 is closed when the bell peppers are not discharged to prevent the escape of flame and heat and ensure safety. When the bell peppers are discharged, they are automatically rotated open due to gravity for discharge.

[0039] like Figure 1 and Figure 2As shown, a feeding and exhausting integrated mechanism is arranged at the top of the burning barbecue oven 3, and the feeding and exhausting integrated mechanism comprises a second supporting plate 17 fixedly mounted on the supporting frame 1, a second sealing sleeve 18 is fixedly mounted on the top of the second supporting plate 17, the top of the burning barbecue oven 3 and the inner side wall of the second sealing sleeve 18 are rotatably connected, a feeding port 19 is opened on the second sealing sleeve 18, a semicircular exhaust pipe 20 parallel to the axis of the burning barbecue oven 3 is fixedly mounted on the top of the feeding port 19, and a vertical exhaust pipe 21 is fixedly mounted on the top of the semicircular exhaust pipe 20.

[0040] It is further explained that the second sealing sleeve 18 in the integrated feeding and exhausting mechanism ensures the sealing of the feeding port 19 to prevent heat loss and smoke overflow. The semicircular exhaust pipe 20 cooperates with the vertical exhaust pipe 21 to discharge the fumes and waste gas generated by barbecue in time, reduce indoor air pollution, and improve the barbecue environment. At the same time, the design of the feeding port 19 is convenient for adding bell peppers, making the operation of grilling bell peppers more convenient and efficient, realizing the organic combination of feeding and exhausting functions, and enhancing the overall barbecue experience.

[0041] like Figure 1 As shown, a feed pipe 22 communicating with the feed port 19 is fixedly mounted on the second sealing sleeve plate 18 , and a feed funnel 23 is fixedly mounted on the top of the feed pipe 22 .

[0042] It is further explained that the feeding funnel 23 makes it more convenient and quick to add bell peppers, especially when grilling bell peppers in batches, which can save time and manpower and improve production efficiency.

[0043] like Figure 1 and Figure 2 As shown, a semicircular smoke exhaust pipe 20 is rotatably connected to the bottom thereof with a semicircular smoke overflow prevention plate 24 .

[0044] It is further explained that the semicircular smoke overflow prevention plate 24 can automatically adjust the opening and closing angle according to the amount of bell pepper fed due to gravity during the smoke exhaust process, thereby preventing the smoke from flowing back into the rotary barbecue oven 3 when it is not completely exhausted, affecting the barbecue effect and environment, further optimizing the smoke exhaust function, ensuring good indoor air quality, improving the reliability and stability of the barbecue equipment, and ensuring the normal progress of the barbecue operation.

[0045] like Figure 1 and Figure 2 As shown, a fume treatment machine 25 is fixedly connected to the top of the vertical smoke exhaust pipe 21 .

[0046] It is further explained that the oil fume treatment machine 25 purifies the oil fume generated by the roasted bell pepper skin, thereby reducing the pollution to the surrounding environment and meeting the environmental protection requirements.

[0047] like Figure 1 As shown, the rotary barbecue oven 3, the semicircular smoke exhaust pipe 20 and the vertical smoke exhaust pipe 21 are all made of high temperature resistant metal materials.

[0048] It is further explained that high temperature resistant metal materials can withstand the high temperature environment during the barbecue process, ensure the structural strength and stability of the equipment, prevent deformation and damage of the material due to high temperature, and extend the service life of the equipment.

[0049] The present invention can be explained by the following operation mode:

[0050] Equipment startup and preheating:

[0051] The gas mixing injection machine 12 is turned on to adjust the mixing ratio of gas and air to ensure full combustion of the gas, and the drive motor 5 is started at the same time. The gear 6 of the output shaft of the drive motor 5 will mesh with the gear ring 4, so that the gear ring 4 drives the rotary barbecue oven 3 to rotate slowly.

[0052] The rotary grill 3 is preheated to a temperature suitable for grilling bell peppers by supplying gas to the porous burner 11 through the folded gas delivery iron pipe 10, and the temperature can be appropriately adjusted according to factors such as the variety, size and maturity of the bell peppers.

[0053] Bell pepper feed:

[0054] Pour the bell peppers into the feeding funnel 23, and the bell peppers enter the feeding port 19 at the top of the burning barbecue grill 3 through the feeding pipe 22. At this time, pay attention to controlling the feeding speed to avoid blockage caused by excessive feeding. At the same time, observe the semicircular smoke overflow prevention plate 24 at the bottom of the semicircular smoke exhaust pipe 20 to ensure that it can automatically adjust the opening and closing angle according to the accumulation of bell peppers during the feeding process to prevent smoke backflow.

[0055] Grilling process:

[0056] After the bell pepper enters the downwardly inclined rotary grill 3, as the rotary grill 3 rotates, the bell pepper rolls in the oven. The buffer block 13 on the inner wall of the oven can prevent the bell pepper from rolling too fast, ensuring that the skin of the bell pepper is evenly heated and roasted. The stable rotation output of the driving motor 5 makes the rotation of the rotary grill 3 stable and controllable, ensuring the grilling quality of the bell pepper.

[0057] The porous combustion burner 11 in the combustion assembly burns continuously to provide heat for the skin of the grilled bell peppers. During the grilling process, the operator can judge the grilling degree of the bell peppers by the degree of blackening of the skin of the grilled bell peppers, and adjust the parameters such as the gas supply and rotation speed in time, which also need to be fine-tuned according to the actual situation of the bell peppers.

[0058] Discharging and exhausting:

[0059] When the peppers are grilled to a suitable degree of skin, the roasted and peeled peppers will move toward the discharge port 9 due to the inclined design of the rotary grill 3. At this time, the fireproof plate 16 rotatably connected to the inner wall of the discharge pipe 15 will automatically rotate and open due to the gravity of the peppers, and the peppers will be discharged from the discharge port 9 and enter the subsequent collection and processing link.

[0060] The oil smoke and waste gas generated during the barbecue process are discharged through the semicircular smoke exhaust pipe 20 and the vertical smoke exhaust pipe 21. The oil smoke treatment machine 25 on the top of the vertical smoke exhaust pipe 21 purifies the oil smoke to reduce environmental pollution and ensure good indoor air quality. At the same time, the cooperation between the semicircular smoke exhaust pipe 20 and the vertical smoke exhaust pipe 21 ensures the smoothness of smoke exhaust and avoids smoke accumulation in the furnace to affect the barbecue effect.

[0061] Equipment cleaning and maintenance:

[0062] After completing the grilling and peeling of a batch of bell peppers, turn off the gas and motor, wait for the equipment to cool down, clean the bell pepper debris and impurities remaining inside the rotary grill 3, check and clean the sealing sleeves, gas pipelines, smoke exhaust pipelines, etc., to ensure that the equipment can operate normally when it is used next time, and at the same time maintain and service the oil fume treatment machine 25 to ensure its purification effect.

[0063] Repeat the operation:

[0064] According to production needs, repeat the above steps and continue to grill and peel the bell peppers. During the operation, continuously accumulate experience, optimize the parameter settings of each link, improve production efficiency and product quality, so as to achieve efficient and stable operation of the factory's grilling and peeling of bell peppers.

[0065] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes according to the technical scheme and inventive concept of the present invention within the technical scope disclosed by the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A heating furnace grilling device, comprising a support frame (1), characterized in that: The support frame (1) is provided with a grilling mechanism; The grilling mechanism comprises a furnace body assembly and a combustion assembly; The furnace body assembly comprises two track ring plates (2) fixedly mounted on a support frame (1), the inner side walls of the two track ring plates (2) being rotatably connected to a same downwardly inclined rotary barbecue oven (3), a gear ring (4) being fixedly sleeved on the rotary barbecue oven (3), a driving motor (5) being fixedly mounted on the support frame (1), a gear (6) being fixedly sleeved on the output shaft of the driving motor (5), and the gear (6) and the gear ring (4) being meshingly connected; The combustion assembly comprises a first support plate (7) fixedly mounted on the outer wall of the support frame (1), a first sealing sleeve (8) fixedly mounted on the top of the first support plate (7), the bottom end of the rotary barbecue oven (3) and the inner wall of the first sealing sleeve (8) are rotatably connected, a discharge port (9) is provided on the first sealing sleeve (8), a folded gas transmission iron pipe (10) is fixedly mounted on the first sealing sleeve (8), a multi-hole combustion stove head (11) is fixedly mounted on the end of the folded gas transmission iron pipe (10) located in the rotary barbecue oven (3), and a gas mixing injection machine (12) is fixedly mounted on the other end of the folded gas transmission iron pipe (10).

2. The heating furnace barbecue equipment according to claim 1, characterized in that: A plurality of buffer blocks (13) are fixedly mounted on the inner wall of the rotary barbecue oven (3).

3. A heating furnace grilling device according to claim (1), characterized in that: Two anti-jamming rods (14) parallel to the axis of the rotary barbecue oven (3) are fixedly mounted on the inner side wall of the first sealing sleeve plate (8).

4. The heating furnace grilling equipment according to claim 1, characterized in that: A discharge pipe (15) connected to the discharge port (9) is fixedly mounted on the first sealing sleeve plate (8), and a fireproof plate (16) is rotatably connected to the inner wall of the discharge pipe (15).

5. The heating furnace grilling equipment according to claim 1, characterized in that: The top of the combustion barbecue oven (3) is provided with an integrated feeding and smoke exhaust mechanism, and the integrated feeding and smoke exhaust mechanism comprises a second support plate (17) fixedly mounted on the support frame (1), a second sealing sleeve (18) fixedly mounted on the top of the second support plate (17), the top of the combustion barbecue oven (3) and the inner side wall of the second sealing sleeve (18) are rotatably connected, a feeding port (19) is provided on the second sealing sleeve (18), a semicircular smoke exhaust pipe (20) parallel to the axis of the combustion barbecue oven (3) is fixedly mounted on the top of the feeding port (19), and a vertical smoke exhaust pipe (21) is fixedly mounted on the top of the semicircular smoke exhaust pipe (20).

6. The heating furnace barbecue equipment according to claim 5, characterized in that: A feed pipe (22) connected to the feed port (19) is fixedly mounted on the second sealing sleeve plate (18), and a feed funnel (23) is fixedly mounted on the top of the feed pipe (22).

7. The heating furnace barbecue equipment according to claim 5, characterized in that: A semicircular smoke overflow prevention plate (24) is rotatably connected to the bottom of the semicircular smoke exhaust pipe (20).

8. The heating furnace barbecue equipment according to claim 5, characterized in that: The top of the vertical smoke exhaust pipe (21) is fixedly connected to a smoke treatment machine (25).

9. The heating furnace barbecue equipment according to claim 5, characterized in that: The rotary barbecue oven (3), the semicircular smoke exhaust pipe (20) and the vertical smoke exhaust pipe (21) are all made of high-temperature resistant metal materials.

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