Fructus cannabis composite fruit and vegetable solid beverage

Abstract

The invention belongs to the technical field of food, and provides a fructus cannabis compound fruit and vegetable solid beverage which is prepared through scientific proportioning and has multiple effects: barley seedling juice powder, inulin and fructus cannabis are combined, so that the fructus cannabis compound fruit and vegetable solid beverage can provide vitamins, effectively improve intestinal flora balance in an energy-consuming manner and improve the immunity of human bodies; the intestinal function is adjusted, and blood sugar and blood fat can be controlled; lotus leaf powder, cassia seed and boat-fruited sterculia seed have the effects of clearing heat and promoting diuresis, rising clear yang, cooling blood and stopping bleeding and the like, and are helpful for losing weight and lowering lipid; kelp, bunge cherry seed and cordate houttuynia are combined to dissolve phlegm, soften hard mass, induce diuresis and treat stranguria, Chinese wolfberry, rhizoma polygonati, licorice and other natural Chinese herbal medicines are matched to tonify qi, nourish yin, invigorate the spleen, moisten the lung and tonify the kidney, xylitol and erythritol can further improve the taste of the fruit and vegetable solid beverage, and calorie can be controlled while sweet taste is provided.

Description

Technical Field

[0001] The invention relates to the technical field of food, in particular to a hemp seed composite fruit and vegetable solid beverage. Background Art

[0002] As people pay more and more attention to healthy diet, nutritious, healthy and convenient beverages have gradually become the mainstream of the market. As a traditional crop with both medicinal and edible properties, hemp seed contains rich protein, unsaturated fatty acids, lecithin, linolenic acid, vitamins, calcium, iron and other trace elements necessary for the human body. It has the effects of moistening the intestines and relieving constipation, nourishing yin and replenishing deficiency, aiding digestion, improving eyesight and protecting the liver. Combining it with fruits and vegetables can develop a nutritious, healthy and convenient solid beverage. Summary of the invention

[0003] The purpose of the present invention is to provide a hemp seed composite fruit and vegetable solid beverage to overcome the defects of the prior art.

[0004] In order to achieve the above-mentioned object of the invention, the present invention provides the following technical solutions:

[0005] The present invention provides a hemp seed composite fruit and vegetable solid beverage, which is prepared by comprising the following raw materials in parts by weight:

[0006] 0.2-0.8 parts of barley grass juice powder, 0.6-1.5 parts of inulin, 0.8-2 parts of lotus leaf powder, 0.8-2 parts of cassia seed powder, 0.7-2.1 parts of hemp seed powder, 0.05-0.2 parts of sterculia lychnophora powder, 0.1-0.3 parts of kelp powder, 0.1-0.3 parts of prunes seed powder, 0.1-0.3 parts of houttuynia powder, 0.1-0.3 parts of polygonatum powder, 0.1-0.3 parts of wolfberry powder, 0.05-0.2 parts of refined flour, 0.05-0.2 parts of licorice powder, 0.3-0.8 parts of matcha powder, 1.5-3.5 parts of moringa leaf powder, 0.05-0.2 parts of kiwi powder, 0.02-0.09 parts of silicon dioxide, 0.06-0.22 parts of xylitol, 0.06-0.22 parts of resistant dextrin, 0.06-0.22 parts of konjac flour, and 0.05-0.2 parts of erythritol.

[0007] Preferably, the barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol have a particle size of ≤60 mesh;

[0008] The particle size of the xylitol is ≤30 meshes.

[0009] Preferably, the moisture content of the hemp seed composite fruit and vegetable solid beverage is ≤6.0%.

[0010] The present invention also provides a method for preparing a hemp seed composite fruit and vegetable solid beverage, comprising the following steps:

[0011] (1) mixing barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, polygonatum odoratum powder, konjac powder, erythritol and resistant dextrin to obtain a mixture A;

[0012] (2) Mixing material A, Sterculia lychnophora powder, kelp powder, Prunus mume powder, Houttuynia cordata powder, Lycium barbarum powder, Polygonatum sibiricum powder, Licorice powder, Matcha powder, Moringa oleifera leaf powder, kiwi fruit powder and silicon dioxide to obtain a mixture B;

[0013] (3) Mixing the mixed material B and xylitol to obtain the hemp seed composite fruit and vegetable solid beverage.

[0014] Preferably, the mixing time in step (1) is 3 to 8 minutes.

[0015] Preferably, the mixing time in step (2) is 7 to 13 minutes.

[0016] Preferably, the mixing time in step (3) is 7 to 13 minutes.

[0017] Beneficial effects:

[0018] The hemp seed composite fruit and vegetable solid beverage prepared by the present invention through scientific proportioning has multiple functions: the combination of barley grass juice powder, inulin and hemp seed can provide vitamins while effectively consuming energy to improve the balance of intestinal flora, regulate intestinal function, and help control blood sugar and blood lipids; lotus leaf powder, cassia seed and Sterculia lychnophora have the functions of clearing away heat and dampness, promoting the flow of clear yang, cooling blood and stopping bleeding, and are helpful for weight loss and lipid reduction; the combination of kelp, Prunus mume and houttuynia cordata can eliminate phlegm, soften hard masses, promote diuresis and relieve stranguria, and the combination of wolfberry, polygonatum and licorice and other natural Chinese herbal medicines can replenish qi and nourish yin, strengthen the spleen, moisten the lungs and benefit the kidneys; xylitol and erythritol can further improve the taste of the fruit and vegetable solid beverage, and can also control calories while providing sweetness. DETAILED DESCRIPTION

[0019] The present invention provides a hemp seed composite fruit and vegetable solid beverage, which is characterized by being prepared from the following raw materials in parts by weight:

[0020] 0.2-0.8 parts of barley grass juice powder, 0.6-1.5 parts of inulin, 0.8-2 parts of lotus leaf powder, 0.8-2 parts of cassia seed powder, 0.7-2.1 parts of hemp seed powder, 0.05-0.2 parts of sterculia lychnophora powder, 0.1-0.3 parts of kelp powder, 0.1-0.3 parts of prunes seed powder, 0.1-0.3 parts of houttuynia powder, 0.1-0.3 parts of polygonatum powder, 0.1-0.3 parts of wolfberry powder, 0.05-0.2 parts of refined flour, 0.05-0.2 parts of licorice powder, 0.3-0.8 parts of matcha powder, 1.5-3.5 parts of moringa leaf powder, 0.05-0.2 parts of kiwi powder, 0.02-0.09 parts of silicon dioxide, 0.06-0.22 parts of xylitol, 0.06-0.22 parts of resistant dextrin, 0.06-0.22 parts of konjac flour, and 0.05-0.2 parts of erythritol.

[0021] In the present invention, the mass fraction of the barley grass juice powder is preferably 0.3 to 0.7 parts, more preferably 0.4 to 0.6 parts, and more preferably 0.45 to 0.55 parts.

[0022] In the present invention, the mass fraction of the inulin is preferably 0.7 to 1.4 parts, more preferably 0.8 to 1.3 parts, and even more preferably 0.9 to 1.2 parts.

[0023] In the present invention, the mass fraction of the lotus leaf powder is preferably 1.0 to 1.8 parts, more preferably 1.1 to 1.7 parts, and more preferably 1.2 to 1.6 parts.

[0024] In the present invention, the mass fraction of the Cassia seed powder is preferably 1.0 to 1.8 parts, more preferably 1.1 to 1.7 parts, and even more preferably 1.2 to 1.6 parts.

[0025] In the present invention, the mass fraction of the hemp seed powder is preferably 1.0 to 1.9 parts, more preferably 1.1 to 1.8 parts, and more preferably 1.2 to 1.7 parts.

[0026] In the present invention, the mass fraction of Sterculia lychnophora is preferably 0.07 to 0.18 parts, more preferably 0.09 to 0.16 parts, and more preferably 0.1 to 0.15 parts.

[0027] In the present invention, the mass fraction of the kelp powder is preferably 0.12 to 0.28 parts, more preferably 0.14 to 0.26 parts, and even more preferably 0.16 to 0.24 parts.

[0028] In the present invention, the mass fraction of the Prunus mume seed powder is preferably 0.12 to 0.28 parts, more preferably 0.14 to 0.26 parts, and more preferably 0.16 to 0.24 parts.

[0029] In the present invention, the mass fraction of the houttuynia cordata powder is preferably 0.12 to 0.28 parts, more preferably 0.14 to 0.26 parts, and even more preferably 0.16 to 0.24 parts.

[0030] In the present invention, the mass fraction of the polygonatum odoratum powder is preferably 0.12 to 0.28 parts, more preferably 0.14 to 0.26 parts, and more preferably 0.16 to 0.24 parts.

[0031] In the present invention, the weight percentage of the wolfberry powder is preferably 0.12 to 0.28 parts, more preferably 0.14 to 0.26 parts, and even more preferably 0.16 to 0.24 parts.

[0032] In the present invention, the mass fraction of the polygonatum sibiricum powder is preferably 0.07 to 0.18 parts, more preferably 0.09 to 0.16 parts, and more preferably 0.1 to 0.15 parts.

[0033] In the present invention, the weight percentage of the licorice powder is preferably 0.07 to 0.18 parts, more preferably 0.09 to 0.16 parts, and more preferably 0.1 to 0.15 parts.

[0034] In the present invention, the mass fraction of the matcha powder is preferably 0.35 to 0.75 parts, more preferably 0.4 to 0.7 parts, and even more preferably 0.45 to 0.65 parts.

[0035] In the present invention, the mass fraction of the Moringa leaf powder is preferably 1.7 to 3.3 parts, more preferably 2 to 3 parts, and more preferably 2.2 to 2.8 parts.

[0036] In the present invention, the mass fraction of the kiwifruit powder is preferably 0.07 to 0.18 parts, more preferably 0.09 to 0.16 parts, and more preferably 0.1 to 0.15 parts.

[0037] In the present invention, the mass fraction of the silicon dioxide is preferably 0.03 to 0.08 parts, more preferably 0.04 to 0.07 parts, and even more preferably 0.05 to 0.06 parts.

[0038] In the present invention, the mass fraction of the xylitol is preferably 0.08 to 0.2 parts, more preferably 0.1 to 0.18 parts, and even more preferably 0.12 to 0.16 parts.

[0039] In the present invention, the mass fraction of the resistant dextrin is preferably 0.08 to 0.2 parts, more preferably 0.1 to 0.18 parts, and more preferably 0.12 to 0.16 parts.

[0040] In the present invention, the mass fraction of the konjac flour is preferably 0.08 to 0.2 parts, more preferably 0.1 to 0.18 parts, and even more preferably 0.12 to 0.16 parts.

[0041] In the present invention, the mass fraction of erythritol is preferably 0.07 to 0.18 parts, more preferably 0.09 to 0.16 parts, and more preferably 0.1 to 0.15 parts.

[0042] In the present invention, the particle sizes of the barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa oleifera leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol are preferably ≤60 mesh.

[0043] In the present invention, the particle size of the xylitol is preferably ≤30 mesh.

[0044] In the present invention, the water content of the hemp seed composite fruit and vegetable solid beverage is preferably ≤6.0%.

[0045] The present invention also provides a method for preparing a hemp seed composite fruit and vegetable solid beverage, which is characterized by comprising the following steps:

[0046] (1) mixing barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, polygonatum odoratum powder, konjac powder, erythritol and resistant dextrin to obtain a mixture A;

[0047] (2) Mixing material A, Sterculia lychnophora powder, kelp powder, Prunus mume powder, Houttuynia cordata powder, Lycium barbarum powder, Polygonatum sibiricum powder, Licorice powder, Matcha powder, Moringa oleifera leaf powder, kiwi fruit powder and silicon dioxide to obtain a mixture B;

[0048] (3) Mixing the mixed material B and xylitol to obtain the hemp seed composite fruit and vegetable solid beverage.

[0049] In the present invention, the mixing time in step (1) is preferably 3 to 8 minutes, more preferably 3.5 to 7.5 minutes, and even more preferably 4 to 7 minutes.

[0050] In the present invention, the mixing time in step (2) is preferably 7 to 13 minutes, more preferably 8 to 12 minutes, and even more preferably 9 to 11 minutes.

[0051] In the present invention, the silicon dioxide in step (2) can be used as an anti-caking agent to ensure that the mixture B has good fluidity and stability during the preparation process.

[0052] In the present invention, the mixing time in step (3) is preferably 7 to 13 minutes, more preferably 8 to 12 minutes, and even more preferably 9 to 11 minutes.

[0053] In the present invention, the material obtained by mixing the mixed material B and xylitol needs to be packaged to obtain the hemp seed composite fruit and vegetable solid beverage.

[0054] The technical solutions provided by the present invention are described in detail below in conjunction with the embodiments, but they should not be construed as limiting the protection scope of the present invention.

[0055] Example 1

[0056] First, barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol are sieved with 60 meshes, and xylitol is sieved with 30 meshes to obtain raw materials.

[0057] Weigh 0.5 g of sieved barley grass juice powder, 1 g of inulin, 1.2 g of lotus leaf powder, 1.2 g of cassia seed powder, 1.28 g of hemp seed powder, 0.15 g of polygonatum powder, 0.13 g of konjac powder, 0.1 g of erythritol and 0.12 g of resistant dextrin, and mix for 5 min to obtain mixture A.

[0058] Mix mixture A with 0.1 g of sifted Sterculia lychnophora powder, 0.2 g of kelp powder, 0.15 g of Prunus mume seed powder, 0.15 g of Houttuynia cordata powder, 0.15 g of wolfberry powder, 0.1 g of Polygonatum sibiricum powder, 0.1 g of licorice powder, 0.5 g of matcha powder, 2.6 g of Moringa leaf powder, 0.1 g of kiwi powder and 0.05 g of silicon dioxide for 10 min to obtain mixture B.

[0059] The mixed material B and 0.12 g of sieved xylitol were mixed for 10 minutes to obtain a material, wherein the moisture content of the material was 6.0%, and then the material was packaged to obtain the hemp seed composite fruit and vegetable solid beverage.

[0060] Example 2

[0061] First, barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol are sieved with 60 meshes, and xylitol is sieved with 30 meshes to obtain raw materials.

[0062] Weigh 0.2 g of sieved barley grass juice powder, 0.6 g of inulin, 0.8 g of lotus leaf powder, 0.8 g of cassia seed powder, 0.7 g of hemp seed powder, 0.1 g of polygonatum powder, 0.06 g of konjac powder, 0.05 g of erythritol and 0.06 g of resistant dextrin, and mix for 3 min to obtain mixture A.

[0063] Mixture A was mixed with 0.05 g of sifted Sterculia lychnophora powder, 0.1 g of kelp powder, 0.1 g of Prunus mume seed powder, 0.1 g of Houttuynia cordata powder, 0.1 g of wolfberry powder, 0.02 g of Polygonatum sibiricum powder, 0.05 g of licorice powder, 0.3 g of matcha powder, 1.5 g of Moringa leaf powder, 0.05 g of kiwi powder and 0.02 g of silicon dioxide for 7 min to obtain mixture B.

[0064] The mixed material B and 0.06 g of sieved xylitol were mixed for 7 minutes to obtain a material, wherein the moisture content of the material was 4.9%, and then the material was packaged to obtain the hemp seed composite fruit and vegetable solid beverage.

[0065] Example 3

[0066] First, barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol are sieved with 60 meshes, and xylitol is sieved with 30 meshes to obtain raw materials.

[0067] Weigh 0.8 g of sieved barley grass juice powder, 1.5 g of inulin, 2 g of lotus leaf powder, 2 g of cassia seed powder, 2.1 g of hemp seed powder, 0.3 g of polygonatum powder, 0.22 g of konjac powder, 0.2 g of erythritol and 0.22 g of resistant dextrin, and mix for 8 minutes to obtain mixture A.

[0068] Mixture A, 0.2 g of sifted Sterculia lychnophora powder, 0.3 g of kelp powder, 0.3 g of Prunus mume seed powder, 0.3 g of Houttuynia cordata powder, 0.3 g of wolfberry powder, 0.2 g of Polygonatum sibiricum powder, 0.2 g of licorice powder, 0.8 g of Matcha powder, 3.5 g of Moringa leaf powder, 0.2 g of kiwi powder and 0.09 g of silicon dioxide were mixed for 13 min to obtain mixture B.

[0069] The mixed material B and 0.22 g of sieved xylitol were mixed for 13 minutes to obtain a material, wherein the moisture content of the material was 5.1%, and then the material was packaged to obtain the hemp seed composite fruit and vegetable solid beverage.

[0070] It can be seen from the above embodiments that the present invention provides a hemp seed composite fruit and vegetable solid beverage. The hemp seed composite fruit and vegetable solid beverage prepared by the present invention through scientific proportioning has multiple functions: the combination of barley grass juice powder, inulin and hemp seed can provide vitamins while effectively consuming energy to improve the balance of intestinal flora, regulate intestinal function, and help control blood sugar and blood lipids; lotus leaf powder, cassia seed and Sterculia lychnophora have the effects of clearing away heat and dampness, promoting the clear yang, cooling blood and stopping bleeding, and are helpful for weight loss and lipid reduction; the combination of kelp, Prunus mume and houttuynia cordata can eliminate phlegm, soften hard masses, promote diuresis and relieve stranguria, and is combined with natural Chinese herbal medicines such as wolfberry, polygonatum and licorice to replenish qi and nourish yin, strengthen the spleen, moisten the lungs and benefit the kidneys; xylitol and erythritol can further improve the taste of the fruit and vegetable solid beverage, and can also control calories while providing sweetness.

[0071] The above is only a preferred embodiment of the present invention. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the principle of the present invention. These improvements and modifications should also be regarded as the scope of protection of the present invention.

Claims

1. A hemp seed composite fruit and vegetable solid beverage, characterized in that: The preparation is obtained by including the following raw materials in parts by weight: 0.2-0.8 parts of barley grass juice powder, 0.6-1.5 parts of inulin, 0.8-2 parts of lotus leaf powder, 0.8-2 parts of cassia seed powder, 0.7-2.1 parts of hemp seed powder, 0.05-0.2 parts of sterculia lychnophora powder, 0.1-0.3 parts of kelp powder, 0.1-0.3 parts of prunes seed powder, 0.1-0.3 parts of houttuynia powder, 0.1-0.3 parts of polygonatum powder, 0.1-0.3 parts of wolfberry powder, 0.05-0.2 parts of refined flour, 0.05-0.2 parts of licorice powder, 0.3-0.8 parts of matcha powder, 1.5-3.5 parts of moringa leaf powder, 0.05-0.2 parts of kiwi powder, 0.02-0.09 parts of silicon dioxide, 0.06-0.22 parts of xylitol, 0.06-0.22 parts of resistant dextrin, 0.06-0.22 parts of konjac flour, and 0.05-0.2 parts of erythritol.

2. A hemp seed composite fruit and vegetable solid beverage according to claim 1, characterized in that: The particle sizes of the barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, Sterculia lychnophora powder, kelp powder, Prunus mume seed powder, Houttuynia cordata powder, Polygonatum odoratum powder, wolfberry powder, Polygonatum sibiricum powder, licorice powder, matcha powder, Moringa leaf powder, kiwi fruit powder, silicon dioxide, resistant dextrin, konjac powder and erythritol are all ≤60 mesh; The particle size of the xylitol is ≤30 meshes.

3. A hemp seed composite fruit and vegetable solid beverage according to claim 1, characterized in that: The water content of the hemp seed composite fruit and vegetable solid beverage is ≤6.0%.

4. The method for preparing a hemp seed composite fruit and vegetable solid beverage according to claims 1 to 3, characterized in that: The following steps are involved: (1) mixing barley grass juice powder, inulin, lotus leaf powder, cassia seed powder, hemp seed powder, polygonatum odoratum powder, konjac powder, erythritol and resistant dextrin to obtain a mixture A; (2) Mixing material A, Sterculia lychnophora powder, kelp powder, Prunus mume powder, Houttuynia cordata powder, Lycium barbarum powder, Polygonatum sibiricum powder, Licorice powder, Matcha powder, Moringa oleifera leaf powder, kiwi fruit powder and silicon dioxide to obtain a mixture B; (3) Mixing the mixed material B and xylitol to obtain the hemp seed composite fruit and vegetable solid beverage.

5. The preparation method according to claim 4, characterized in that: The mixing time in step (1) is 3 to 8 minutes.

6. The preparation method according to claim 4, characterized in that: The mixing time in step (2) is 7 to 13 minutes.

7. The preparation method according to claim 4, characterized in that: The mixing time in step (3) is 7 to 13 minutes.