Traditional Chinese medicine formula for clearing blood, dissolving thrombus and preventing sudden death

Abstract

The invention relates to the field of traditional Chinese medicine formulas, and discloses a traditional Chinese medicine formula for clearing blood, dissolving thrombus and preventing sudden death, which comprises the following components by mass: 25 g of vinegar-processed rhizoma cyperi, 15 g of angelica sinensis, 6 g of radix bupleuri, 15 g of radix paeoniae alba, 15 g of poria, 6 g of bamboo shavings, 9 g of elecampane, 9 g of magnolia obavata, 15 g of szechwan chinaberry fruit, 15 g of scutellaria baicalensis, 6 g of roasted turtle shell, 10 g of ligusticum wallichii, 6 g of wine-processed rhubarb, 15 g of kudzu vine root, 10 g of fructus aurantii, 6 g of mint, 15 g of hawthorn, 15 g of salvia miltiorrhiza, 15 g of astragalus membranaceus, 15 g of gynostemma pentaphylla, 10 g of ginger, 20 g of jujube and 6 g of honey- The formula disclosed by the invention can be used for overcoming the defects of liver functions and has good effects of clearing blood, dissolving thrombus and preventing sudden death.

Description

Technical Field

[0001] The invention relates to the field of traditional Chinese medicine formulas, and more particularly to a traditional Chinese medicine formula for clearing blood, dissolving blood clots and preventing sudden death. Background Art

[0002] Blood purification and thrombolysis to prevent sudden death. As the name implies, sudden death often manifests itself in the heart and brain. The cause is due to abnormal changes in the blood flow in the cardiovascular and cerebrovascular vessels. To prevent and treat sudden death, we should first treat the cardiovascular and cerebrovascular vessels. We should start with the source of human blood production, strengthen the spleen and stomach, and produce healthy and clean blood to meet the needs of the human body. Secondly, we should dissolve blood vessels and dredge blood flow. Improving microcirculation can ensure the normal operation of clean blood and maintain the normal life activities of the human body. The basic theory of traditional Chinese medicine believes that the spleen is the source of blood production, and the spleen and stomach are the exterior and interior of each other, and they work together to complete the digestion and absorption of food.

[0003] With the improvement of human living standards, many people have failed to control the "diseases entering from the mouth", resulting in overnutrition and causing "diseases of affluence". The so-called diseases of affluence are abnormal changes in the blood in the cardiovascular and cerebrovascular vessels, which cause many symptoms, such as high blood pressure, high blood lipids, high blood sugar, fatty liver, high cholesterol and other harmful substances. These abnormal substances in the blood are the "invisible evil" of human health, and often cause sudden cardiac and cerebral death, taking people's lives.

[0004] At present, cardiovascular and cerebrovascular diseases are the number one killer of human beings and a topic that all countries in the world are working on. Due to various factors of food and environment, they cause hyperlipidemia, arteriosclerosis, myocardial and cerebral insufficiency, coronary heart disease, cerebral thrombosis, fatty liver, etc. How to get the correct treatment for such diseases depends on correct diagnosis and rational use of drugs. The most important thing is what medicine to use for the symptoms and which medicine can really treat cardiovascular and cerebrovascular diseases. This is a difficult problem that people all over the world are jointly studying, exploring and developing. To this end, the present invention proposes a Chinese medicine formula for clearing blood, dissolving blood clots and preventing sudden death. Summary of the invention

[0005] The purpose of the present invention is to provide a Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death in view of the deficiencies in the prior art.

[0006] The above technical purpose of the present invention is achieved through the following technical scheme: a traditional Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, the formula comprising the following mass components: 15-30g of vinegar cyperus, 10-20g of angelica, 5-8g of bupleurum, 10-20g of white peony, 10-20g of Poria, 4-10g of bamboo shavings, 4-10g of costus root, 5-15g of Chuanxiong, 10-25g of Toosendan fruit, 10-25g of Scutellaria baicalensis, 1-10g of roasted turtle shell, 5-15g of Chuanxiong, 4-8g of wine rhubarb, 10-20g of Pueraria root, 5-15g of Citrus aurantium, 1-10g of mint, 5-15g of hawthorn, 10-20g of salvia miltiorrhiza, 10-20g of astragalus, 5-15g of Gynostemma pentaphyllum, 4-16g of ginger, 15-30g of jujube and 2-10g of roasted licorice.

[0007] Preferably, the formula includes the following components by mass: 25g of vinegar-soaked Cyperus rotundus, 15g of Angelica sinensis, 6g of Bupleurum chinense, 15g of White Peony Root, 15g of Poria, 6g of Rhizoma Anemarrhenae, 9g of Aucklandia lappa, 9g of Magnolia officinalis, 15g of Toosendan Fructus, 15g of Scutellaria baicalensis, 6g of roasted turtle shell, 10g of Ligusticum chuanxiong, 6g of wine-soaked rhubarb, 15g of Pueraria lobata, 10g of Citrus aurantium, 6g of mint, 15g of Hawthorn, 15g of Salvia miltiorrhiza, 15g of Astragalus, 15g of Gynostemma pentaphyllum, 10g of ginger, 20g of jujube and 6g of roasted licorice.

[0008] Preferably, the formula includes the following components by mass: 15g of vinegar-soaked Cyperus rotundus, 10g of Angelica sinensis, 5g of Bupleurum chinense, 10g of White Peony Root, 10g of Poria, 5g of Rhizoma Anemarrhenae, 4g of Aucklandia lappa, 6g of Magnolia officinalis, 10g of Toosendan Fruit, 10g of Scutellaria baicalensis, 5g of roasted turtle shell, 5g of Ligusticum chuanxiong, 4g of wine-soaked rhubarb, 10g of Pueraria lobata, 5g of Citrus aurantium, 4g of mint, 10g of Hawthorn, 10g of Salvia miltiorrhiza, 14g of Astragalus, 10g of Gynostemma pentaphyllum, 8g of ginger, 15g of jujube and 5g of roasted licorice.

[0009] Preferably, the formula includes the following components by mass: 20g of vinegar cyperus, 20g of angelica, 8g of bupleurum, 15g of white peony root, 18g of Poria, 8g of bamboo shavings, 8g of costus root, 12g of chuanxiong, 20g of Chuanlianzi, 20g of scutellaria, 8g of roasted turtle shell, 12g of chuanxiong, 8g of wine rhubarb, 18g of kudzu root, 13g of fructus aurantii, 8g of mint, 10g of hawthorn, 18g of salvia miltiorrhiza, 6g of astragalus, 10g of gynostemma pentaphyllum, 14g of ginger, 28g of jujube and 8g of roasted liquorice.

[0010] Preferably, the following components are included by mass: 30g of vinegar-soaked Cyperus rotundus, 20g of Angelica sinensis, 8g of Bupleurum chinense, 20g of White Peony Root, 20g of Poria, 10g of Rhizoma Anemarrhenae, 10g of Costusroot, 15g of Magnolia officinalis, 25g of Toosendan Fruit, 25g of Scutellaria baicalensis, 10g of roasted turtle shell, 15g of Ligusticum chuanxiong, 8g of wine-soaked rhubarb, 20g of Pueraria lobata, 15g of Citrus aurantium, 10g of mint, 15g of Hawthorn, 20g of Salvia miltiorrhiza, 18g of Astragalus, 15g of Gynostemma pentaphyllum, 16g of ginger, 30g of jujube and 10g of roasted liquorice.

[0011] Preferably, the preparation process of the vinegar-cured cyperus rotundus is as follows: take clean cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until slightly yellow, take them out and dry them, and the weight ratio of cyperus rotundus grains to vinegar is 5:1.

[0012] Preferably, the vinegar turtle shell preparation process is to first take clean sand into a pot and fry it, then add the clean turtle shell and fry until the surface is slightly yellow, then take it out and sieve out the sand, soak it in a vinegar basin for 30 minutes, rinse it with water after taking it out, and dry it in the sun. The weight ratio of turtle shell to vinegar is 3:1.

[0013] Preferably, the preparation process of roasted licorice is as follows: take licorice slices, fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the roasted product and mixing well, stewing for 30 minutes, placing it in a frying container, frying it over low heat to a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:1.

[0014] As a preferred method, the preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them with slow fire for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris. The weight ratio of rhubarb to rice wine is 10:1

[0015] Compared with the prior art, the solution of the present invention has the following beneficial effects:

[0016] The formula of the present invention can maintain the physiological functions of internal organs, improve the defects of unreasonable internal organ functions through drugs, so as to maintain normal qi and blood circulation; use drugs to improve the physiological generation of blood from the source, and on the other hand, dissolve and clean the existing thrombotic factors in the blood; improve the physical and chemical properties of blood, because "the spleen and stomach are the source of biochemistry", to improve the blood, first regulate the spleen and stomach, and at the same time dissolve the existing thrombotic factors in the blood, so as to ensure the physical and chemical properties of blood and maintain normal physiological blood circulation; the dissolution of thrombotic factors in blood vessels can improve the permeability of capillaries and enhance immunity; improve vascular nerve metabolism and promote the repair of damaged vascular nerve tissue. DETAILED DESCRIPTION

[0017] The invention is further described in detail below through specific examples. The following examples are only illustrative and not limiting of the protection scope of the present invention.

[0018] Example 1

[0019] A traditional Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, the formula comprising the following components by mass: 25g of vinegar-soaked cyperus, 15g of angelica, 6g of bupleurum, 15g of white peony root, 15g of Poria, 6g of bamboo shavings, 9g of costusroot, 9g of chuanxiong, 15g of toosendan fruit, 15g of scutellaria, 6g of roasted turtle shell, 10g of chuanxiong, 6g of wine rhubarb, 15g of kudzu root, 10g of fructus aurantii, 6g of mint, 15g of hawthorn, 15g of salvia miltiorrhiza, 15g of astragalus, 15g of gynostemma pentaphyllum, 10g of ginger, 20g of jujube and 6g of roasted liquorice.

[0020] In this embodiment, the preparation process of vinegar-flavored Cyperus rotundus is as follows: take clean Cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until slightly yellow, take them out and dry them, and the weight ratio of Cyperus rotundus grains to vinegar is 5:1.

[0021] In this embodiment, the preparation process of turtle shell with vinegar is as follows: first, clean sand is put into a pot and fried to heat, then clean turtle shell is added and fried until the surface is slightly yellow, then the turtle shell is taken out and the sand is sieved out, and the turtle shell is soaked in a vinegar basin for 30 minutes. After taking out, the turtle shell is rinsed with water and dried in the sun. The weight ratio of the turtle shell to the vinegar is 3:1.

[0022] In this embodiment, the preparation process of roasted licorice is as follows: take licorice slices, stir-fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the product to be roasted and mixing well, stewing for 30 minutes, placing it in a frying container, stir-frying it over low heat to a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:1.

[0023] In this embodiment, the preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them over low heat for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris. The weight ratio of rhubarb to rice wine is 10:1.

[0024] In this embodiment, the method of taking the above prescription is to take one dose per day, decoct each dose of Chinese medicine in clear water three times, and take it orally three times, each of which is taken warm about 1 hour after a meal.

[0025] Example 2

[0026] A traditional Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, the formula comprising the following components by mass: 15g of vinegar-soaked cyperus, 10g of angelica, 5g of bupleurum, 10g of white peony root, 10g of Poria, 5g of bamboo shavings, 4g of costus root, 6g of chuanxiong, 10g of toosendan fruit, 10g of scutellaria, 5g of roasted turtle shell, 5g of chuanxiong, 4g of wine rhubarb, 10g of kudzu root, 5g of fructus aurantii, 4g of mint, 10g of hawthorn, 10g of salvia miltiorrhiza, 4g of astragalus, 10g of gynostemma pentaphyllum, 18g of ginger, 15g of jujube and 5g of roasted liquorice.

[0027] In this embodiment, the preparation process of vinegar-flavored Cyperus rotundus is as follows: take clean Cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until slightly yellow, take them out and dry them, and the weight ratio of Cyperus rotundus grains to vinegar is 5:1.

[0028] In this embodiment, the preparation process of turtle shell with vinegar is as follows: first, clean sand is put into a pot and fried to heat, then clean turtle shell is added and fried until the surface is slightly yellow, then the turtle shell is taken out and the sand is sieved out, and the turtle shell is soaked in a vinegar basin for 30 minutes. After taking out, the turtle shell is rinsed with water and dried in the sun. The weight ratio of the turtle shell to the vinegar is 3:1.

[0029] In this embodiment, the preparation process of roasted licorice is as follows: take licorice slices, stir-fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the product to be roasted and mixing well, stewing for 30 minutes, placing it in a frying container, stir-frying it over low heat to a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:1.

[0030] In this embodiment, the preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them over low heat for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris. The weight ratio of rhubarb to rice wine is 10:1.

[0031] In this embodiment, the method of taking the above prescription is to take one dose per day, decoct each dose of Chinese medicine in clear water three times, and take it orally three times, each of which is taken warm about 1 hour after a meal.

[0032] Example 3

[0033] A traditional Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, the formula comprising the following components by mass: 20g of vinegar cyperus, 20g of angelica, 8g of bupleurum, 15g of white peony root, 18g of Poria, 8g of bamboo shavings, 8g of costus root, 12g of chuanxiong, 20g of toosendan fruit, 20g of scutellaria, 8g of roasted turtle shell, 12g of chuanxiong, 8g of wine rhubarb, 18g of kudzu root, 13g of fructus aurantii, 8g of mint, 10g of hawthorn, 18g of salvia miltiorrhiza, 16g of astragalus, 10g of gynostemma pentaphyllum, 14g of ginger, 28g of jujube and 8g of roasted liquorice.

[0034] In this embodiment, the preparation process of vinegar-flavored Cyperus rotundus is as follows: take clean Cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until slightly yellow, take them out and dry them, and the weight ratio of Cyperus rotundus grains to vinegar is 5:1.

[0035] In this embodiment, the preparation process of turtle shell with vinegar is as follows: first, clean sand is put into a pot and fried to heat, then clean turtle shell is added and fried until the surface is slightly yellow, then the turtle shell is taken out and the sand is sieved out, and the turtle shell is soaked in a vinegar basin for 30 minutes. After taking out, the turtle shell is rinsed with water and dried in the sun. The weight ratio of the turtle shell to the vinegar is 3:1.

[0036] In this embodiment, the preparation process of roasted licorice is as follows: take licorice slices, stir-fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the product to be roasted and mixing well, stewing for 30 minutes, placing it in a frying container, stir-frying it over low heat to a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:1.

[0037] In this embodiment, the preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them over low heat for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris. The weight ratio of rhubarb to rice wine is 10:1.

[0038] In this embodiment, the method of taking the above prescription is to take one dose per day, decoct each dose of Chinese medicine in clear water three times, and take it orally three times, each of which is taken warm about 1 hour after a meal.

[0039] Example 4

[0040] A traditional Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, the formula comprising the following components by mass: 30g of vinegar-soaked cyperus, 20g of angelica, 8g of bupleurum, 20g of white peony root, 20g of Poria, 10g of bamboo shavings, 10g of costusroot, 15g of chuanxiong, 25g of toosendan fruit, 25g of scutellaria, 10g of roasted turtle shell, 15g of chuanxiong, 8g of wine rhubarb, 20g of kudzu root, 15g of fructus aurantii, 10g of mint, 15g of hawthorn, 20g of salvia miltiorrhiza, 18g of astragalus, 15g of gynostemma pentaphyllum, 16g of ginger, 30g of jujube and 10g of roasted liquorice.

[0041] In this embodiment, the preparation process of vinegar-flavored Cyperus rotundus is as follows: take clean Cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until slightly yellow, take them out and dry them, and the weight ratio of Cyperus rotundus grains to vinegar is 5:1.

[0042] In this embodiment, the preparation process of turtle shell with vinegar is as follows: first, clean sand is put into a pot and fried to heat, then clean turtle shell is added and fried until the surface is slightly yellow, then the turtle shell is taken out and the sand is sieved out, and the turtle shell is soaked in a vinegar basin for 30 minutes. After taking out, the turtle shell is rinsed with water and dried in the sun. The weight ratio of the turtle shell to the vinegar is 3:1.

[0043] In this embodiment, the preparation process of roasted licorice is as follows: take licorice slices, stir-fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the product to be roasted and mixing well, stewing for 30 minutes, placing it in a frying container, stir-frying it over low heat to a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:1.

[0044] In this embodiment, the preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them over low heat for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris. The weight ratio of rhubarb to rice wine is 10:1.

[0045] In this embodiment, the method of taking the above prescription is to take one dose per day, decoct each dose of Chinese medicine in clear water three times, and take it orally three times, each of which is taken warm about 1 hour after a meal.

[0046] The kudzu root and astragalus in the formula of the present invention have the functions recognized by the ancients. According to modern medical research, the kudzu root has the functions of bidirectionally regulating blood sugar, improving immunity, dissolving blood clots, lowering blood lipids, increasing cerebral blood flow, improving microcirculation, preventing cardiovascular and cerebrovascular arteriosclerosis, resisting hypoxia, and anti-aging. The astragalus has the functions of enhancing the body's immunity, protecting the liver and promoting diuresis, resisting stress, lowering blood pressure, and other functions. It can also increase the contractility of the heart, regulate blood sugar content, dilate arteriosclerosis, improve myocardial blood supply, and improve immunity. According to modern medical research, after the kudzu root and astragalus are used together, they synthesize a special substance-ATC glycosylation enzyme, which can replace the function of insulin, open glucose to quickly enter cells and convert it into energy for human body to absorb and utilize, and promote blood sugar to be normal. When used together with ginger, jujube and liquorice, it can invigorate the spleen and stomach, harmonize various medicines, reduce side effects, and promote blood circulation.

[0047] The salvia miltiorrhiza in the formula of the present invention mainly utilizes the multiple functions of salvia miltiorrhiza in the blood. In clinical practice, there is only a saying that "salvia miltiorrhiza drink" is better than "Siwu Decoction". In addition to the blood regulating and activating function of "Siwu Decoction", salvia miltiorrhiza has many unique advantages. It can strengthen the contractility of the myocardium, improve the blood flow of the myocardium, expand the peripheral blood flow, lower blood lipids, protect the liver, improve microcirculation, prevent thrombosis, and prevent the formation of atherosclerotic plaques, significantly reduce the area, and can also reduce cholesterol and triglycerides to a certain extent.

[0048] The roasted turtle shell in the formula of the present invention has the effects of nourishing yin and suppressing yang, softening hard masses and eliminating lumps, and can assist hawthorn in dissolving invisible phlegm and embolic factors in the blood, improve blood flow and increase microcirculation. The addition of wine-cured rhubarb, because rhubarb has the property of moving but not staying, can cooperate with qi-removing drugs to clear out the embolic factors of phlegm stagnation and blood stasis dissolved in the blood. If the embolic garbage in the blood vessels is not cleared away in time, it will transfer from one place to another. The present invention adopts rhubarb to utilize the moving property of rhubarb to remove the embolic factors in the blood and clear out harmful substances in the blood vessels. Because rhubarb is cold in nature, using wine can effectively alleviate and improve the cold nature of rhubarb, and can also increase the function of rhubarb in removing stasis.

[0049] The Poria in the formula of the present invention has the properties and functions of mildly penetrating dampness, strengthening the spleen and calming the mind. The medicine enters the heart, lung and kidney meridians. The Poria assists the other prescriptions and medicines of Hawthorn to clear the "evil dampness" in blood vessels, the embolic factors caused in the blood vessels, and improve the normal blood circulation.

[0050] This specific embodiment is only an explanation of the present invention, and it is not a limitation of the present invention. After reading this specification, those skilled in the art can make non-creative modifications to the implementation rules as needed, but they are protected by the patent law as long as they are within the scope of the claims of the present invention.

Claims

1. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death, characterized in that: The formula includes the following components by mass: 15-30g of vinegar-soaked Cyperus rotundus, 10-20g of Angelica sinensis, 5-8g of Bupleurum chinense, 10-20g of White Peony Root, 10-20g of Poria, 4-10g of Rhizoma Anemarrhenae, 4-10g of Aucklandia lappa, 5-15g of Magnolia officinalis, 10-25g of Toosendan Fruit, 10-25g of Scutellaria baicalensis, 1-10g of roasted turtle shell, 5-15g of Ligusticum chuanxiong, 4-8g of wine-soaked rhubarb, 10-20g of Pueraria lobata, 5-15g of Citrus aurantium, 1-10g of mint, 5-15g of hawthorn, 10-20g of Salvia miltiorrhiza, 1-8g of Astragalus membranaceus, 5-15g of Gynostemma pentaphyllum, 4-16g of ginger, 15-30g of jujube and 2-10g of roasted liquorice.

2. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The formula includes the following components by mass: 25g of vinegar-soaked Cyperus rotundus, 15g of Angelica sinensis, 6g of Bupleurum chinense, 15g of White Peony Root, 15g of Poria, 6g of Rhizoma Anemarrhenae, 9g of Aucklandia lappa, 9g of Magnolia officinalis, 15g of Toosendan Fruit, 15g of Scutellaria baicalensis, 6g of roasted turtle shell, 10g of Ligusticum chuanxiong, 6g of wine-soaked rhubarb, 15g of Pueraria lobata, 10g of Citrus aurantium, 6g of mint, 15g of Hawthorn, 15g of Salvia miltiorrhiza, 15g of Astragalus membranaceus, 15g of Gynostemma pentaphyllum, 10g of ginger, 20g of jujube and 6g of roasted liquorice.

3. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The formula includes the following components by mass: 15g of vinegar-soaked Cyperus rotundus, 10g of Angelica sinensis, 5g of Bupleurum chinense, 10g of White Peony Root, 10g of Poria, 5g of Rhizoma Anemarrhenae, 4g of Aucklandia lappa, 6g of Magnolia officinalis, 10g of Toosendan Fruit, 10g of Scutellaria baicalensis, 5g of roasted turtle shell, 5g of Ligusticum chuanxiong, 4g of wine-soaked rhubarb, 10g of Pueraria lobata, 5g of Citrus aurantium, 4g of mint, 10g of Hawthorn, 10g of Salvia miltiorrhiza, 10g of Astragalus, 10g of Gynostemma pentaphyllum, 8g of ginger, 15g of jujube and 5g of roasted liquorice.

4. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The formula includes the following components by mass: 20g of vinegar-soaked Cyperus rotundus, 20g of Angelica sinensis, 8g of Bupleurum chinense, 15g of White Peony Root, 18g of Poria, 8g of Rhizoma Anemarrhenae, 8g of Aucklandia lappa, 12g of Magnolia officinalis, 20g of Toosendan Fruit, 20g of Scutellaria baicalensis, 8g of roasted turtle shell, 12g of Ligusticum chuanxiong, 8g of wine-soaked rhubarb, 18g of Pueraria lobata, 13g of Citrus aurantium, 8g of mint, 10g of Hawthorn, 18g of Salvia miltiorrhiza, 18g of Astragalus membranaceus, 10g of Gynostemma pentaphyllum, 14g of ginger, 28g of jujube and 8g of roasted liquorice.

5. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The formula includes the following components by mass: 30g of vinegar-soaked Cyperus rotundus, 20g of Angelica sinensis, 8g of Bupleurum chinense, 20g of White Peony Root, 20g of Poria, 10g of Rhizoma Anemarrhenae, 10g of Aucklandia Root, 15g of Magnolia officinalis, 25g of Toosendan Fruit, 25g of Scutellaria baicalensis, 10g of roasted turtle shell, 15g of Ligusticum chuanxiong, 8g of wine-soaked rhubarb, 20g of Pueraria lobata, 15g of Citrus aurantium, 10g of mint, 15g of hawthorn, 20g of Salvia miltiorrhiza, 8g of Astragalus membranaceus, 15g of Gynostemma pentaphyllum, 16g of ginger, 30g of jujube and 10g of roasted liquorice.

6. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The preparation process of the vinegar cyperus rotundus is as follows: take clean cyperus rotundus grains, put them in a container, add vinegar and mix well, cover and simmer for 12 hours, put them in a pot and stir-fry until they are slightly yellow, take them out and dry them, and the weight ratio of cyperus rotundus grains to vinegar is 5:

1.

7. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The preparation process of the vinegar turtle shell is as follows: first, clean sand is put into a pot and fried to heat, then clean turtle shell is added and fried until the surface is slightly yellow, then the turtle shell is taken out and the sand is sieved out, and the turtle shell is soaked in a vinegar basin for 30 minutes, and then the turtle shell is rinsed with water and dried in the sun. The weight ratio of the turtle shell to the vinegar is 3:

1.

8. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The preparation process of roasted licorice is as follows: take licorice slices, stir-fry them according to the honey roasting method until they are yellow to dark yellow, take them out and cool them when they are no longer sticky, wherein the honey roasting method specifically comprises first diluting refined honey with an appropriate amount of boiling water, adding it to the roasted product and mixing well, stewing for 30 minutes, placing it in a frying container, stir-frying it over low heat until it reaches a specified degree, taking it out and letting it cool, and the weight ratio of licorice to refined honey is 4:

1.

9. A Chinese medicine formula for clearing blood, dissolving blood and preventing sudden death according to claim 1, characterized in that: The preparation method of the wine rhubarb is to take rhubarb slices or pieces, spray them with rice wine and mix them evenly, simmer for 15 minutes, put them in a frying container, fry them with slow fire for 15-20 minutes, remove and cool to room temperature, and then sieve to remove debris, and the weight ratio of rhubarb to rice wine is 10:1.