Pork food processing technology

Abstract

The invention discloses a pork food processing technology, and relates to the technical field of pork processing.The pork food processing device comprises a base, the front side of the upper end face of the base is fixedly connected with a front mounting table, the rear side of the upper end face of the base is fixedly connected with a rear mounting table, and the rear side of the rear mounting table is fixedly connected with a mounting plate; according to the processing technology, pork with fat layers of different thicknesses is correspondingly cut by arranging a cutting mechanism, and an adjusting motor controls a longitudinal moving block to move up and down through a vertical lead screw and the longitudinal moving block, so that the current position of a cutter corresponds to the fat layers of the pork; the overturning mechanism is arranged to overturn pork, after the cutting mechanism cuts a fat layer on the upper side, a fixing block drives a sliding shaft to move rightwards, so that a guide groove drives the sliding shaft to rotate by 180 degrees, the pork is overturned, and the cutting mechanism conveniently cuts off the fat layer on the other side of the pork; and the cutting efficiency of the machining process is further improved.

Description

Technical Field

[0001] The invention relates to the technical field of pork processing, in particular to a pork food processing technology. Background Art

[0002] Pork food processing refers to the process of selecting, cleaning, cutting, packaging and other processing of various tissues and organs of pigs to make various meat products suitable for human consumption. The fat content and distribution of pork have a great influence on the taste and flavor of meat. Reducing the fat content can make the meat more tender, juicy, refreshing and delicious, and at the same time improve the nutritional value of meat products. Removing the fat layer can simplify the process, reduce waste and reduce costs.

[0003] Application No. CN202010859208.4 applies for a pigskin grease cutting and separation device, including a frame, a feed tray, a main pressing assembly, a cutting knife and a driving assembly, wherein the feed tray is fixedly connected to the frame, the main pressing assembly includes a pressing plate and a first driving cylinder, the pressing plate is located above the feed tray and is slidably connected to the frame in the vertical direction, the first driving cylinder is fixedly connected to the frame, the piston rod of the first driving cylinder is fixedly connected to the pressing plate, the cutting knife is slidably connected above the feed tray in the horizontal direction, and the cutting knife is connected to the driving assembly. This application has the effect of more accurately cutting and separating the pigskin and grease layer.

[0004] However, the above technical solution is not easy to adjust the cutting position when cutting fat layers of different thicknesses. For some parts of pork, the fat layers on the upper and lower sides need to be cut multiple times, but the above technical solution cannot achieve comprehensive cutting of the pork fat layer; and after the cutting work is completed, the fat and grease on the surface of the cutting knife cannot be cleaned immediately, and continuing the cutting work will affect the quality of the next group of pork to be cut. Summary of the invention

[0005] The object of the present invention is to provide a pork food processing technology to solve the problems raised in the above background.

[0006] To achieve the above object, the present invention provides the following technical solution: a pork food processing technology, comprising the following steps: Step A: placing pork in a food processing device; Step B: The cutting mechanism cuts off the fat layer on the upper side of the pork; Step C: The turning mechanism turns the cut pork over; Step D: The cutting mechanism cuts off the fat layer on the lower side of the turned pork; Step E: The cleaning mechanism cleans and wipes the cutter.

[0007] Preferably, when the flipping mechanism flips the pork in step C, the sliding shaft rotates 180 degrees under the guide drive of the guide groove, and the support plate rotates to drive the pork above to flip, so that the lower fat layer located on the upper end surface of the support plate is located on the lower end surface of the support plate.

[0008] Preferably, the food processing device includes a base, a front mounting table is fixedly connected to the front side of the upper end surface of the base, a rear mounting table is fixedly connected to the rear side of the upper end surface of the base, a mounting plate is fixedly connected to the rear side of the rear mounting table, a first cylinder is fixedly mounted on the lower end surface of the mounting plate, a connecting disk is fixedly connected to the output end of the first cylinder, and an upper pressure plate is fixedly connected to the lower end surface of the connecting disk; a turning mechanism for turning pork is arranged inside the rear mounting table; a cutting mechanism for cutting pork is arranged inside the front mounting table; and a cleaning mechanism for cleaning the cutting knife is arranged on the right side of the upper end surface of the base.

[0009] Preferably, the flipping mechanism includes a fixed block and a supporting plate, the left end face of the fixed block is fixedly connected to an electric push rod, the middle part of the electric push rod is rotatably connected to a connecting shaft, the supporting plate is fixedly connected to the front side of the surface of the supporting plate, the rear side of the connecting shaft is fixedly connected to a connecting part, the upper side of the rear end face of the connecting part is fixedly connected to a sliding shaft, the front end face of the rear mounting table is fixedly provided with a guide groove, the sliding shaft is slidably connected to the inside of the guide groove, the upper end face of the base is fixedly connected to the limiting groove, and the lower side of the fixed block is slidably connected to the inside of the limiting groove.

[0010] Preferably, the cutting mechanism includes a transverse moving block and a cutter, the left end face of the front mounting table is fixedly connected to the mounting block, the upper side of the mounting block is fixedly mounted with a driving motor, the output end of the driving motor is fixedly connected to a transverse screw rod, the right end face of the transverse screw rod is rotatably connected to the inner right side of the front mounting table, the inner lower side of the front mounting table is fixedly connected to a transverse limiting rod, the transverse moving block is threadedly connected to the surface of the transverse screw rod, and the transverse moving block is slidably connected to the surface of the transverse limiting rod.

[0011] Preferably, an adjusting motor is fixedly mounted on the upper end surface of the transverse moving block, and a vertical screw rod is fixedly connected to the output end of the adjusting motor. The vertical screw rod is rotatably connected to the inside of the transverse moving block, and a longitudinal moving block is threadedly connected to the surface of the vertical screw rod. Vertical limit rods are fixedly connected to the left and right sides of the inside of the transverse moving block, and the longitudinal moving block is slidably connected to the surface of the vertical limit rod. The rear side of the longitudinal moving block is fixedly connected to the front side of the cutter, and a protrusion is fixedly connected to the right side of the transverse moving block.

[0012] Preferably, the cleaning mechanism includes a mounting bracket, a fixing bracket is fixedly connected to the right side of the upper end surface of the base, the mounting bracket is fixedly connected to the surface of the rear mounting platform, a second cylinder is fixedly installed on the right side inside the mounting bracket, a driving rod is fixedly connected to the output end of the second cylinder, a push plate is fixedly connected to the left side of the driving rod, the upper and lower sides of the push plate are slidably connected to a slider, the surface of the slider is rotatably connected to one end of a limited hinge rod, the other end of the limited hinge rod is rotatably connected to the mounting bracket, the upper and lower sides of the left end of the mounting bracket are slidably connected to the sliding rod, the surface of the sliding rod is rotatably connected to a transmission hinge rod, the right end of the transmission hinge rod is rotatably connected to the slider, the left side of the sliding rod is fixedly connected to a connecting block, and a wiping cloth is provided on the surface of the connecting block.

[0013] Preferably, the slider, the limiting hinge rod, the transmission hinge rod, the connecting block, the wiping cloth and the sliding rod are symmetrically arranged in the vertical direction along the axis direction of the driving rod, and the rear side of the mounting frame is fixedly connected to the upper end of the base with a support column, and the upper end surface of the support column is fixedly connected to a support plate, and a water tank is placed on the upper end of the support plate, and a nozzle is fixedly installed on the front side of the water tank, and the nozzle is located at the rear end of the upper and lower wiping cloths; a controller is fixedly installed on the inner right side of the front mounting platform, and a control button is provided on the surface of the controller, and the control button is located on the right side of the protrusion.

[0014] Preferably, a telescopic platform is fixedly mounted on the upper end surface of the base, a lower pressure plate is fixedly connected to the upper side of the telescopic platform, and the lower pressure plate is located in front of the right straight groove of the guide groove.

[0015] Preferably, when the pork is cut in step D, the protrusion moves to the right and squeezes the control button, so that the controller controls the nozzle and the cleaning mechanism to spray water and clamp successively, so that the cutter completes the spraying and wiping work.

[0016] Compared with the prior art, the present invention has the following beneficial effects: The processing technology performs corresponding cutting work on pork with different fat layers by setting a cutting mechanism, and adjusts the motor to control the vertical moving block to move up and down through the vertical screw rod and the longitudinal moving block, so that the current position of the cutting knife corresponds to the pork fat layer. Compared with the existing technical solutions, the processing technology can adjust the height of the cutting knife according to the different thickness of pork, so that the pork cutting is more accurate; The processing technology turns the pork by setting a turning mechanism. After the cutting mechanism completes the cutting of the upper fat layer, the fixed block drives the sliding shaft to move rightward, so that the guide groove drives the sliding shaft to complete a 180-degree rotation, so that the pork is turned over, which is convenient for the cutting mechanism to cut the fat layer on the other side of the pork, further improving the cutting efficiency of the processing technology. This processing technology cleans the cutting knife after cutting by setting up a cleaning mechanism. The push plate controls the upper and lower sliding rods to move towards each other through the upper and lower sliding blocks and the transmission hinge rod. The connecting block drives the wiping cloth to move downward to clamp the cutting knife covered with water. When the cutting knife moves to the left, friction is generated between it and the wiping cloth, so that the wiping cloth cleans the fat and grease on the surface of the cutting knife, thereby further improving the processing quality of pork in this processing technology. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 A flowchart of the steps of a pork food processing technology proposed by the present invention; Figure 2 This is a structural schematic diagram of a food processing device proposed by the present invention; Figure 3 It is a schematic diagram of the structure of a food processing device after the front mounting table is hidden; Figure 4 It is a partial structural schematic diagram of a food processing device; Figure 5 It is the overall structural diagram of the flipping mechanism; Figure 6 It is a front view of the flip mechanism; Figure 7 It is a schematic diagram of the structure after the flipping mechanism completes flipping; Figure 8 It is the overall structural diagram of the cutting mechanism; Fig. 9 for Figure 8 Middle partial enlarged picture; Fig.10 is a rear view of the cutting mechanism; Fig.11 It is a structural schematic diagram of the cleaning mechanism; Fig.12 It is a schematic diagram of the structure of the water tank and the nozzle; Fig.13 This is a diagram of the state changes when pork is cut; In the figure: 1, base; 2, front mounting platform; 3, rear mounting platform; 4, mounting plate; 5, first cylinder; 6, mounting block; 7, connecting plate; 8, upper pressure plate; 9, telescopic platform; 10, lower pressure plate; 11, electric push rod; 12, driving motor; 13, fixing frame; 14, supporting column; 15, supporting plate; 16, water tank; 17, nozzle; 18, controller; 19, control button; 100, turning mechanism; 101, fixing block; 102, connecting shaft; 103, bearing plate; 104, connecting part; 105, sliding shaft; 106, guide groove; 107, limit groove; 200, cutting mechanism; 201, horizontal screw rod; 202, horizontal limit rod; 203, horizontal moving block; 204, adjusting motor; 205, vertical screw rod; 206, vertical limit rod; 207, longitudinal moving block; 208, cutter; 209, bump; 300, cleaning mechanism; 301, mounting frame; 302, second cylinder; 303, driving rod; 304, push plate; 305, slider; 306, limit hinge rod; 307, transmission hinge rod; 308, connecting block; 309, wiping cloth; 310, sliding rod. DETAILED DESCRIPTION

[0018] The existing technical solution is not easy to adjust when cutting fat layers of different thicknesses. For some parts of pork, the fat layers on the upper and lower sides need to be cut multiple times, but the above technical solution cannot achieve comprehensive cutting work; and after the cutting work is completed, the fat and grease on the surface of the cutting knife cannot be cleaned immediately, and continuing the cutting work will affect the quality of the next group of pork to be cut.

[0019] The present invention provides a technical solution: a pork food processing technology, which is implemented by a food processing device, comprising the following steps: Step A: placing pork in a food processing device; Step B: The cutting mechanism 200 cuts off the fat layer on the upper side of the pork; Step C: The turning mechanism 100 turns the cut pork over; Step D: The cutting mechanism 200 cuts off the fat layer on the lower side of the turned pork; Step E: The cleaning mechanism 300 cleans and wipes the cutter 208 .

[0020] When the flipping mechanism 100 flips the pork in step C, the sliding shaft 105 rotates 180 degrees under the guidance of the guide groove 106, and the supporting plate 103 rotates to drive the pork above to flip, so that the lower fat layer located on the upper end surface of the supporting plate 103 is located on the lower end surface of the supporting plate 103.

[0021] The food processing device includes a base 1, a front mounting table 2 is fixedly connected to the front side of the upper end surface of the base 1, a rear mounting table 3 is fixedly connected to the rear side of the upper end surface of the base 1, a mounting plate 4 is fixedly connected to the rear side of the rear mounting table 3, a first cylinder 5 is fixedly installed on the lower end surface of the mounting plate 4, a connecting disk 7 is fixedly connected to the output end of the first cylinder 5, and an upper pressure plate 8 is fixedly connected to the lower end surface of the connecting disk 7; a turning mechanism 100 for turning pork is arranged inside the rear mounting table 3; a cutting mechanism 200 for cutting pork is arranged inside the front mounting table 2; a cleaning mechanism 300 for cleaning the cutting knife 208 is arranged on the right side of the upper end surface of the base 1.

[0022] The flipping mechanism 100 includes a fixed block 101 and a supporting plate 103, the left end face of the fixed block 101 is fixedly connected to an electric push rod 11, the middle part of the electric push rod 11 is rotatably connected to a connecting shaft 102, the supporting plate 103 is fixedly connected to the front side of the surface of the supporting plate 103, the rear side of the connecting shaft 102 is fixedly connected to a connecting portion 104, the upper side of the rear end face of the connecting portion 104 is fixedly connected to a sliding shaft 105, a guide groove 106 is fixedly opened on the front end face of the rear mounting table 3, the sliding shaft 105 is slidably connected to the inside of the guide groove 106, the upper end face of the base 1 is fixedly connected to a limiting groove 107, and the lower side of the fixed block 101 is slidably connected to the inside of the limiting groove 107.

[0023] The cutting mechanism 200 includes a transverse moving block 203 and a cutter 208. The left end face of the front mounting table 2 is fixedly connected to the mounting block 6. The driving motor 12 is fixedly installed on the upper side of the mounting block 6. The output end of the driving motor 12 is fixedly connected to the transverse screw rod 201. The right end face of the transverse screw rod 201 is rotatably connected to the inner right side of the front mounting table 2. The inner lower side of the front mounting table 2 is fixedly connected to the transverse limit rod 202. The transverse moving block 203 is threadedly connected to the surface of the transverse screw rod 201, and the transverse moving block 203 is slidably connected to the surface of the transverse limit rod 202.

[0024] An adjusting motor 204 is fixedly installed on the upper end surface of the transverse moving block 203, and a vertical screw rod 205 is fixedly connected to the output end of the adjusting motor 204. The vertical screw rod 205 is rotatably connected to the inside of the transverse moving block 203, and a longitudinal moving block 207 is threadedly connected to the surface of the vertical screw rod 205. Vertical limit rods 206 are fixedly connected to the left and right sides of the inside of the transverse moving block 203, and the longitudinal moving block 207 is slidably connected to the surface of the vertical limit rod 206. The rear side of the longitudinal moving block 207 is fixedly connected to the front side of the cutter 208, and a protrusion 209 is fixedly connected to the right side of the transverse moving block 203.

[0025] The cleaning mechanism 300 includes a mounting frame 301, a fixing frame 13 is fixedly connected to the right side of the upper end surface of the base 1, the mounting frame 301 is fixedly connected to the surface of the rear mounting platform 3, a second cylinder 302 is fixedly installed on the right side inside the mounting frame 301, a driving rod 303 is fixedly connected to the output end of the second cylinder 302, a push plate 304 is fixedly connected to the left side of the driving rod 303, a slider 305 is slidably connected to the upper and lower sides of the push plate 304, the surface of the slider 305 is rotatably connected to one end of a limited hinge rod 306, the other end of the limited hinge rod 306 is rotatably connected to the mounting frame 301, a sliding rod 310 is slidably connected to the upper and lower sides of the left end of the mounting frame 301, a transmission hinge rod 307 is rotatably connected to the surface of the sliding rod 310, the right end of the transmission hinge rod 307 is rotatably connected to the slider 305, a connecting block 308 is fixedly connected to the left side of the sliding rod 310, and a wiping cloth 309 is provided on the surface of the connecting block 308.

[0026] The slider 305, the limit hinge rod 306, the transmission hinge rod 307, the connecting block 308, the wiping cloth 309, and the sliding rod 310 are symmetrically arranged along the axial direction of the driving rod 303. The rear side of the mounting frame 301 is fixedly connected to the upper end of the base 1 with a support column 14, and the upper end surface of the support column 14 is fixedly connected to a support plate 15. A water tank 16 is placed on the upper end of the support plate 15, and a nozzle 17 is fixedly installed on the front side of the water tank 16. The nozzle 17 is located at the rear end of the upper and lower wiping cloths 309; a controller 18 is fixedly installed on the right side of the interior of the front mounting table 2, and a control button 19 is provided on the surface of the controller 18, and the control button 19 is located on the right side of the protrusion 209.

[0027] A telescopic platform 9 is fixedly mounted on the upper end surface of the base 1 , and a lower pressure plate 10 is fixedly connected to the upper side of the telescopic platform 9 . The lower pressure plate 10 is located in front of the right straight groove of the guide groove 106 .

[0028] When the pork is cut in step D, the protrusion 209 moves to the right and squeezes the control button 19, so that the controller 18 controls the nozzle 17 and the cleaning mechanism 300 to spray water and clamp successively, so that the cutter 208 completes the spraying and wiping work.

[0029] Working principle: Place the pork to be cut and processed on the upper end of the carrying plate 103. Fig.13As shown, C and D represent the upper and lower fat layers of the current pork respectively. The position of the cutter 208 is determined according to the distribution position of the current upper fat layer of the pork. The output end of the adjusting motor 204 drives the vertical screw rod 205 fixedly connected thereto to rotate. Under the limit of the longitudinal moving block 207 by the vertical limiting rod 206, the vertical screw rod 205 drives the longitudinal moving block 207 threadedly connected thereto to move downward. The longitudinal moving block 207 drives the cutter 208 fixedly connected thereto to move downward, so that the height of the cutter 208 corresponds to the upper fat layer C of the pork. The output end of the first cylinder 5 drives the connecting plate 7 fixedly connected thereto to move downward. The lower end of the connecting plate 7 drives the upper pressure plate 8 to move downward and forms a clamping and limiting work for the pork with the bearing plate 103. The output end of the driving motor 12 drives the transverse screw rod 201 fixedly connected thereto to rotate, and when the transverse limiting rod 202 limits the transverse moving block 203, the transverse screw rod 201 drives the transverse moving block 203 threadedly connected thereto to move rightward, and the transverse moving block 203 drives the cutting knife 208 to move rightward to cut the fat on the upper layer of the pork; After completing the cutting of the upper fat, the cutter 208 drives the cut fat to move to the left, and the staff first processes the cut upper fat. The electric push rod 11 drives the fixed block 101 fixedly connected thereto to move to the right, and the fixed block 101 drives the connecting shaft 102 rotatably connected thereto to move to the right, and the connecting shaft 102 drives the supporting plate 103 and the connecting part 104 fixedly connected thereto to move to the right, and the connecting part 104 drives the sliding shaft 105 fixedly connected thereto to move to the right. When the sliding shaft 105 moves to the inclined groove position of the guide groove 106, the sliding shaft 105 rotates 180 degrees under the drive of the inclined groove, and the connecting part 104 drives the supporting plate 103 to rotate 180 degrees through the connecting shaft 102. While the supporting plate 103 rotates, it drives the upper end of the pork to be turned over. Fig.13 As shown, at this time, the upper layer of pork is located on the upper side of the lower pressure plate 10, and the lower fat layer D is located below the carrying plate 103; Then, the height of the cutter 208 is adjusted to correspond to the position D, and the telescopic platform 9 controls the lower pressure plate 10 to move upward, and forms a limit for the pork with the carrier plate 103, and the driving motor 12 controls the cutter 208 to move rightward to cut the lower fat layer of the pork, thereby achieving the cutting of the upper and lower fat layers of the pork; The pork is taken out after cutting, and the driving motor 12 continues to control the lateral moving block 203 to move rightward, and the lateral moving block 203 drives the protrusion 209 fixedly connected thereto to move rightward. While the protrusion 209 moves rightward, it comes into contact with the control button 19, and the control button 19 successively opens the control switches of the nozzle 17 and the second cylinder 302 through the controller 18, and the nozzle 17 sprays the water in the water tank 16 onto the surface of the cutting knife 208 on the front side, and then the output end of the second cylinder 302 drives the driving rod 303 fixedly connected thereto to move leftward, and the driving rod 303 The push plate 304 fixedly connected thereto moves to the left. When the push plate 304 moves to the left, under the limit of the slider 305 by the limit hinge rod 306, the upper and lower sliders 305 move toward each other on the surface of the push plate 304. The slider 305 drives the transmission hinge rod 307 rotatably connected thereto to rotate to the left. The transmission hinge rod 307 drives the sliding rod 310 rotatably connected thereto to slide on the left side of the mounting frame 301. The connection block 308 drives the wiping cloth 309 to clamp the upper and lower sides of the cutter 208 through the relative movement between the upper and lower sliding rods 310. The wiping cloth 309 is in close contact with the cutter 208, and then the driving motor 12 controls the cutter 208 to move leftward. While the cutter 208 moves leftward, friction is generated between the wiping cloth 309, so that the wiping cloth 309 cleans and wipes the fat layer on the surface of the cutter 208.

[0030] While embodiments of the present invention have been shown and described, those skilled in the art will appreciate that numerous changes, modifications, substitutions and variations may be made to the embodiments without departing from the spirit and scope of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. A pork food processing technology, characterized in that: The following steps are involved: Step A: placing pork in a food processing device; Step B: the cutting mechanism (200) cuts off the fat layer on the upper side of the pork; Step C: the turning mechanism (100) turns the cut pork over; Step D: the cutting mechanism (200) cuts off the fat layer on the lower side of the turned pork; Step E: The cleaning mechanism (300) cleans and wipes the cutter (208).

2. The pork food processing process according to claim 1, characterized in that: When the turning mechanism (100) turns the pork in step C, the sliding shaft (105) rotates 180 degrees under the guidance of the guide groove (106), and the support plate (103) drives the pork above to turn when it rotates, so that the fat layer on the lower side of the upper end surface of the support plate (103) is located on the lower end surface of the support plate (103).

3. A pork food processing process according to claim 2, characterized in that: The food processing device comprises a base (1), wherein a front mounting platform (2) is fixedly connected to the front side of the upper end surface of the base (1), a rear mounting platform (3) is fixedly connected to the rear side of the upper end surface of the base (1), and a mounting plate (4) is fixedly connected to the rear side of the rear mounting platform (3).

4. A pork food processing process according to claim 3, characterized in that: A first cylinder (5) is fixedly mounted on the lower end surface of the mounting plate (4); a connecting plate (7) is fixedly connected to the output end of the first cylinder (5); an upper pressure plate (8) is fixedly connected to the lower end surface of the connecting plate (7); a turning mechanism (100) for turning the pork is arranged inside the rear mounting platform (3); a cutting mechanism (200) for cutting the pork is arranged inside the front mounting platform (2); a cleaning mechanism (300) for cleaning the cutting knife (208) is arranged on the right side of the upper end surface of the base (1); the turning mechanism (100) comprises a fixing block (101) and a bearing plate (103); the left end surface of the fixing block (101) is fixedly connected to an electric push rod ( 11), the middle part of the electric push rod (11) is rotatably connected to a connecting shaft (102), the bearing plate (103) is fixedly connected to the front side of the surface of the bearing plate (103), the rear side of the connecting shaft (102) is fixedly connected to a connecting portion (104), the upper side of the rear end surface of the connecting portion (104) is fixedly connected to a sliding shaft (105), the front end surface of the rear mounting table (3) is fixedly provided with a guide groove (106), the sliding shaft (105) is slidably connected to the inside of the guide groove (106), the upper end surface of the base (1) is fixedly connected to a limiting groove (107), and the lower side of the fixed block (101) is slidably connected to the inside of the limiting groove (107); the cutting mechanism (200 ) comprises a transverse moving block (203) and a cutter (208); the left end face of the front mounting table (2) is fixedly connected to a mounting block (6); a driving motor (12) is fixedly mounted on the upper side of the mounting block (6); the output end of the driving motor (12) is fixedly connected to a transverse screw rod (201); the right end face of the transverse screw rod (201) is rotatably connected to the right side of the interior of the front mounting table (2); the lower side of the interior of the front mounting table (2) is fixedly connected to a transverse limiting rod (202); the transverse moving block (203) is threadedly connected to the surface of the transverse screw rod (201); the transverse moving block (203) is slidably connected to the surface of the transverse limiting rod (202); the transverse moving block (203) is threadedly connected to the surface of the transverse screw rod (201); and the transverse moving block (203) is slidably connected to the surface of the transverse limiting rod (202); 3) is fixedly mounted on the upper end surface of the adjusting motor (204), the output end of the adjusting motor (204) is fixedly connected to a vertical screw rod (205), the vertical screw rod (205) is rotatably connected to the inside of the transverse moving block (203), the surface of the vertical screw rod (205) is threadedly connected to a longitudinal moving block (207), the left and right sides of the inside of the transverse moving block (203) are fixedly connected to vertical limit rods (206), the longitudinal moving block (207) is slidably connected to the surface of the vertical limit rod (206), the rear side of the longitudinal moving block (207) is fixedly connected to the front side of the cutter (208), and the right side of the transverse moving block (203) is fixedly connected to a protrusion (209).

5. The pork food processing process according to claim 4, characterized in that: The cleaning mechanism (300) comprises a mounting frame (301), a fixing frame (13) is fixedly connected to the right side of the upper end surface of the base (1), and the mounting frame (301) is fixedly connected to the surface of the rear mounting platform (3).

6. A pork food processing process according to claim 5, characterized in that: A second cylinder (302) is fixedly installed on the right side of the interior of the mounting frame (301); a driving rod (303) is fixedly connected to the output end of the second cylinder (302); a push plate (304) is fixedly connected to the left side of the driving rod (303); a slider (305) is slidably connected to the upper and lower sides of the push plate (304); and a surface of the slider (305) is rotatably connected to one end of a limited position hinge rod (306).

7. The pork food processing process according to claim 6, characterized in that: The other end of the limit hinge rod (306) is rotatably connected to the mounting frame (301); the upper and lower sides of the left end of the mounting frame (301) are slidably connected to sliding rods (310); the surface of the sliding rod (310) is rotatably connected to a transmission hinge rod (307); the right end of the transmission hinge rod (307) is rotatably connected to the slider (305); the left side of the sliding rod (310) is fixedly connected to a connecting block (308); and a wiping cloth (309) is provided on the surface of the connecting block (308).

8. The pork food processing process according to claim 7, characterized in that: The slider (305), the limit hinge rod (306), the transmission hinge rod (307), the connecting block (308), the wiping cloth (309), and the sliding rod (310) are arranged symmetrically in the vertical direction along the axis direction of the driving rod (303); a support column (14) is fixedly connected to the upper end of the base (1) on the rear side of the mounting frame (301); a support plate (15) is fixedly connected to the upper end surface of the support column (14); a water tank (16) is placed on the upper end of the support plate (15); a nozzle (17) is fixedly installed on the front side of the water tank (16); the nozzle (17) is located at the rear end of the upper and lower wiping cloths (309); a controller (18) is fixedly installed on the right side of the interior of the front mounting platform (2); a control button (19) is provided on the surface of the controller (18); and the control button (19) is located on the right side of the protrusion (209).

9. The pork food processing process according to claim 8, characterized in that: A telescopic platform (9) is fixedly mounted on the upper end surface of the base (1), and a lower pressure plate (10) is fixedly connected to the upper side of the telescopic platform (9), wherein the lower pressure plate (10) is located in front of the right straight groove of the guide groove (106).

10. The pork food processing process according to claim 9, characterized in that: When the pork is cut in step D, the protrusion (209) moves to the right and squeezes the control button (19), so that the controller (18) controls the spray pipe (17) and the cleaning mechanism (300) to successively perform water spraying and clamping operations, so that the cutting knife (208) completes the water spraying and wiping operations.

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