Preparation method and preparation device of compound seasoning rich in amino acid

Abstract

The invention relates to the technical field of seasonings, and discloses a preparation method and a preparation device of a compound seasoning rich in amino acids, and the preparation method comprises the following steps: selecting salt, monosodium glutamate, cane sugar, spice powder, chicken essence powder and water, putting the materials into mixing equipment, and preliminarily mixing; putting the primary mixture into granulation equipment to be processed into a semi-finished granular seasoning; selecting high-quality soybean protein, fish meal, meat and bone meal and semi-finished granular seasonings, and putting the selected materials into homogenizing equipment; the compound seasoning containing soybean protein, fish meal and meat and bone meal and rich in amino acid is prepared through an adsorption process; according to the powder blowing mechanism, through ingenious combination of the material shaking plate in the powder removing barrel and the two plate pushing pieces, efficient shaking and powder separation of particle seasoning are achieved, the interior of the powder removing barrel is divided into an upper space and a lower space through the material shaking plate, and through alternate sliding of the plate pushing pieces, vertical fluctuation force is applied to the material shaking plate, and the traditional dustpan material shaking action is simulated.

Description

Technical Field

[0001] The invention relates to the field of seasonings, and more particularly to a preparation method and a preparation device of a composite seasoning rich in amino acids. Background Art

[0002] With the improvement of living standards and the diversification of food culture, consumers have higher and higher requirements on the quality and taste of seasonings. Compound seasonings rich in amino acids have gradually become popular products on the market due to their unique umami flavor and nutritional value. Consumers not only pursue the taste of seasonings, but also pay more attention to their health attributes and functionality. Compound seasonings rich in amino acids require the use of homogenizing equipment, granulating equipment, drying equipment and filling equipment for auxiliary processing during processing.

[0003] Traditional material distribution barrels usually consist of barrels, feed ports, discharge ports, stirring or rotating mechanisms, etc. The barrel is the main part that holds the material, the feed port is used to add the material, the discharge port is used to discharge the processed material, and the stirring or rotating mechanism is responsible for stirring or rotating the material in the barrel to achieve uniform distribution; However, traditional mixing barrels often lack a special powder-material separation mechanism, which causes the powder and material to mix together, making it difficult to achieve an ideal separation effect, which has an adverse effect on subsequent processing. To this end, we propose a preparation method and a preparation device for an amino acid-rich composite seasoning. Summary of the invention

[0004] The invention provides a preparation method and a preparation device of a composite seasoning rich in amino acids, which solve the technical problem in the related art that powder and materials are mixed together, making it difficult to achieve an ideal separation effect and causing adverse effects on subsequent processing.

[0005] The first aspect of the present invention provides a method for preparing a composite seasoning rich in amino acids, comprising selecting salt, monosodium glutamate, sucrose, spice powder, chicken powder and water and placing them together in a mixing device for preliminary mixing; The preliminary mixture is placed in a granulating device and processed into a semi-finished granulated seasoning; Select high-quality soy protein, fish meal, meat and bone meal and semi-finished granular seasonings and place them in the material mixing equipment; A composite seasoning rich in amino acids containing soy protein, fish meal and meat and bone meal is prepared by adsorption process. The adsorption process specifically includes: A material distribution cylinder and a powder blowing mechanism are provided, and semi-finished granular seasoning is added into the material distribution cylinder, and a layer of water is sprayed on the surface thereof, and amino acid powders such as soy protein, fish meal and meat and bone meal rich in amino acids are added into the material distribution cylinder, and these raw materials are uniformly adsorbed on the surface of the semi-finished granular seasoning by stirring, and the loose amino acid powder on the granular seasoning is separated by the powder blowing mechanism, and the composite seasoning rich in amino acids is discharged.

[0006] The raw materials by weight of the amino acid-rich compound seasoning are: 20-40 parts of salt, 10-35 parts of monosodium glutamate, 3.5-15 parts of sucrose, 0.3-10 parts of spice powder, 8-23 parts of chicken powder, 10-30 parts of amino acid powder and appropriate amount of water.

[0007] The second aspect of the present invention provides a preparation device for a composite seasoning rich in amino acids, comprising: a material distribution cylinder, a powder blowing mechanism connected to a material discharging end thereof, the powder blowing mechanism being used to blow away the amino acid powder that is not tightly adsorbed from the granular seasoning coated with the amino acid powder on the surface; The powder blowing mechanism includes a powder removal cylinder, a shaking plate and two push plate members. A shaking plate is provided inside the powder removal cylinder. The shaking plate divides the inside of the powder removal cylinder into two spaces, an upper space and a lower space, for accommodating and shaking the granular seasoning to achieve the separation of the powder. Each push plate component includes a transmission arm 1 and a transmission arm 2 rotatably connected thereto. The two transmission arms 1 push their respective transmission arms 2 by alternate sliding to apply up and down fluctuating forces to different corners of the shaking plate, simulating the shaking action of a dustpan. A blower is arranged at one end of the powder removal cylinder to provide wind force, and cooperate with the shaking action of the shaking plate to blow the separated amino acid powder away from the granular seasoning.

[0008] Furthermore, a loading rack is arranged on the material balancing barrel, a stirring piece is arranged in the material balancing barrel, and the stirring piece is fixedly connected to the loading rack, and a lowering barrel is arranged at the bottom end of the material balancing barrel.

[0009] Furthermore, a powder lifting cylinder and a discharge port are respectively provided at one end of the powder removal cylinder away from the hair dryer. The powder lifting cylinder is arranged above the discharge port. The end of the powder lifting cylinder away from the powder removal cylinder is fixedly connected to the material distribution cylinder, and the powder removal cylinder is connected with the material distribution cylinder through the powder lifting cylinder.

[0010] Furthermore, a limiting groove is provided on the inner wall of the powder removal cylinder, in which a plurality of spring pieces with inclined structures are fixedly arranged, the limiting groove is movably connected to the material shaking plate, and the height dimension of one end of the limiting groove close to the hair dryer is greater than that of the other end of the limiting groove, and a plurality of guide grooves are provided on the side wall of the material shaking plate, and the spring pieces pass through the guide grooves.

[0011] Furthermore, the push plate member also includes a turntable, a semicircular push plate ring is fixedly provided on the upper wall of the turntable, a gear disc column is fixedly provided under the turntable, the turntable is rotatably connected to the powder removal barrel through the gear disc column, a transmission belt is meshed on the outer side of the gear disc column, a drive motor is meshed on one end of the drive belt away from the gear disc column, and the drive motor is fixedly connected to the powder removal barrel.

[0012] Furthermore, a force-bearing arm is fixedly arranged at one end of the transmission arm 1 away from the transmission arm 2, and a pushing seat is rotatably arranged at one end of the transmission arm 2 away from the transmission arm 1, and the two pushing seats are fixed at the two lower corners of the shaking plate.

[0013] Furthermore, a shaking cloth is fixedly arranged inside the shaking plate, a plurality of cloth pulling auxiliary ropes are fixedly arranged on the lower wall of the shaking cloth, a main cloth pulling rope is fixedly arranged on the end of the cloth pulling auxiliary rope away from the shaking cloth, and a plurality of rope limiting seats are fixedly arranged on the inner lower wall of the powder removing cylinder, and the main cloth pulling rope passes through the rope limiting seat.

[0014] Furthermore, a force-following piece is provided at one end of the main cloth-pulling rope away from the auxiliary cloth-pulling rope, and the force-following piece includes a limiting seat fixedly connected to the powder removing cylinder, a telescopic column is passed through the interior of the limiting seat, and the telescopic column is fixedly connected to the main cloth-pulling rope. A semicircular push ring is fixedly provided at one end of the telescopic column away from the main cloth-pulling rope, and a reset spring is sleeved on the telescopic column between the push ring and the limiting seat.

[0015] The beneficial effects of the present invention are: The powder blowing mechanism of the present invention realizes efficient shaking of the granular seasoning and separation of the powder by ingeniously combining the shaking plate and two push plate members in the powder removal barrel. The shaking plate divides the interior of the powder removal barrel into two upper and lower spaces, which not only provides sufficient accommodating space for the granular seasoning, but also applies an up and down fluctuating force to the shaking plate through the alternate sliding of the push plate members, simulating the traditional dustpan shaking action. This design not only improves the separation efficiency of the powder, but also ensures the uniformity and integrity of the granular seasoning. At the same time, the setting of the blower further enhances the separation effect of the powder, so that the amino acid powder that is not tightly adsorbed can be quickly blown away from the granular seasoning, thereby improving the purity and quality of the product. The close connection between the material distribution barrel and the powder blowing mechanism ensures the continuous supply of raw materials and the timely separation of powder, which greatly improves the production efficiency. The design of the push plate is simple and practical. Through the rotation connection between transmission arm one and transmission arm two, precise force is applied to different corners of the shaking plate, avoiding the accumulation and unevenness of materials that may occur when shaking materials with traditional dustpans. At the same time, the structure of the entire device is compact and occupies a small area, which is convenient for layout and adjustment in the production line. In terms of operation, the device adopts automatic control, which reduces the difficulty and intensity of manual operation and improves the safety and stability of production. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1It is a schematic diagram of the overall structure of the composite seasoning preparation device of the present invention; Figure 2 It is a schematic diagram of the overall main structure of the composite seasoning preparation device of the present invention; Figure 3 It is a schematic diagram of the internal structure of the powder removal cylinder of the composite seasoning preparation device of the present invention; Figure 4 The composite seasoning preparation device of the present invention Figure 3 The enlarged schematic diagram at A in the middle; Figure 5 Schematic diagram of the structure of the shaking plate of the composite seasoning preparation device of the present invention; Figure 6 It is a schematic diagram of the turntable structure of the composite seasoning preparation device of the present invention; Figure 7 It is a schematic diagram of the cloth pulling auxiliary rope structure of the composite seasoning preparation device of the present invention; Figure 8 It is a schematic diagram of the structure of the limiting seat of the compound seasoning preparation device of the present invention.

[0017] In the figure: 11, material distribution barrel; 12, loading rack; 13, stirring element; 2, powder blowing mechanism; 21, powder removal barrel; 22, unloading barrel; 23, blower; 24, powder lifting barrel; 25, discharge port; 26, shaking plate; 27, limiting groove; 28, guide groove; 29, shaking cloth; 201, spring; 31, turntable; 32, push plate ring; 33, transmission belt; 34, driving motor; 35, force arm; 36, transmission arm 1; 37, transmission arm 2; 38, toothed disc column; 39, pushing seat; 41, limiting seat; 42, telescopic column; 43, reset spring; 44, push ring; 45, rope limiting seat; 46, cloth pulling main rope; 47, cloth pulling auxiliary rope. DETAILED DESCRIPTION

[0018] The subject matter described herein will now be discussed with reference to example embodiments. It should be understood that the discussion of these embodiments is only to enable those skilled in the art to better understand and implement the subject matter described herein, and the functions and arrangements of the elements discussed may be changed without departing from the scope of protection of the present specification. Various examples may omit, replace or add various processes or components as needed. In addition, the features described relative to some examples may also be combined in other examples. Example

[0019] like Figure 1 and Figure 2 As shown, a method for preparing a composite seasoning rich in amino acids comprises selecting salt, monosodium glutamate, sucrose, spice powder, chicken powder and water and placing them together in a mixing device for preliminary mixing; The preliminary mixture is placed in a granulating device and processed into a semi-finished granulated seasoning; Select high-quality soy protein, fish meal, meat and bone meal and semi-finished granular seasonings and place them in the material mixing equipment; A composite seasoning rich in amino acids containing soy protein, fish meal and meat and bone meal is prepared by adsorption process. The adsorption process specifically includes: A material distribution cylinder 11 and a powder blowing mechanism 2 are provided, and semi-finished granular seasoning is added into the material distribution cylinder 11, and a layer of water is sprayed on the surface thereof, and amino acid powders such as soy protein, fish meal, and meat and bone meal rich in amino acids are added into the material distribution cylinder 11, and these raw materials are uniformly adsorbed on the surface of the semi-finished granular seasoning by stirring, and the loose amino acid powder on the granular seasoning is separated by the powder blowing mechanism 2, and the composite seasoning rich in amino acids is discharged.

[0020] During the cooking process, when this compound seasoning is added, the amino acid powder adsorbed on its surface has been finely processed and optimized in distribution, so it can quickly dissolve in soup or food. Compared with the uneven dissolution or slow release of amino acid components in traditional seasonings, this innovative method ensures the efficient dissolution and rapid release of amino acid powder, which not only enhances the overall flavor and freshness of the seasoning, but also significantly improves the taste and nutritional value of the food. At the same time, since amino acids are the basic units of protein, their rapid dissolution and release also help the human body to absorb and utilize nutrients, thereby meeting consumers' needs for a healthy diet. Example

[0021] Among them, the raw materials in the amino acid-rich compound seasoning include: 20 parts of salt, 10 parts of monosodium glutamate, 3.5 parts of sucrose, 0.3 parts of spice powder, 8 parts of chicken powder, 10 parts of amino acid powder and an appropriate amount of water. Example

[0022] Among them, the raw materials in the amino acid-rich compound seasoning include: 40 parts of salt, 35 parts of monosodium glutamate, 15 parts of sucrose, 10 parts of spice powder, 23 parts of chicken powder, 30 parts of amino acid powder and an appropriate amount of water. Example

[0023] Among them, the raw materials in the amino acid-rich compound seasoning include: 30 parts of salt, 20 parts of monosodium glutamate, 7 parts of sucrose, 5 parts of spice powder, 15 parts of chicken powder, 20 parts of amino acid powder and an appropriate amount of water.

[0024] Salt, monosodium glutamate, sucrose, spice powder and chicken powder are mixed uniformly in proportion to obtain a preliminary mixture, and the preliminary mixture is processed into a semi-finished granular seasoning through a granulating device. During the granulation process, an appropriate amount of water or other binders may need to be added to ensure the stability and uniformity of the particles. The semi-finished granular seasoning is added to a mixing barrel 11, and a layer of water is sprayed on its surface to facilitate the subsequent adsorption of raw materials. The amount of water sprayed should be moderate, and too much or too little water may affect the quality and taste of the product; Soy protein, fish meal and meat-bone meal rich in amino acids are added to the mixing barrel 11, and these raw materials are uniformly adsorbed on the surface of the semi-finished granular seasoning by stirring or rolling, and the adsorbed granular seasoning is dried to remove excess moisture and improve the stability of the product. Appropriate temperature and humidity should be controlled during the drying process to avoid adverse effects on the product.

[0025] In the preparation method, the ratio of the raw materials can be adjusted according to actual needs. For example, the different weight portions of raw materials shown in Examples 2, 3, and 4 can meet different tastes and nutritional requirements. At the same time, an appropriate amount of water or other binders can be added during the granulation process to ensure the stability and uniformity of the particles, thereby increasing the flexibility of the preparation process.

[0026] like Figure 3 , Figure 4 and Figure 5 As shown, a preparation device of a composite seasoning rich in amino acids comprises: a material distribution barrel 11, a powder blowing mechanism 2 is connected to the material discharge end thereof, and the powder blowing mechanism 2 is used to blow away the amino acid powder that is not tightly adsorbed from the granular seasoning coated with the amino acid powder on the surface; The powder blowing mechanism 2 includes a powder removal cylinder 21, a shaking plate 26 and two push plate members. A shaking plate 26 is provided inside the powder removal cylinder 21. The shaking plate 26 divides the inside of the powder removal cylinder 21 into an upper space and a lower space, which are used to accommodate and shake the granular seasoning to achieve the separation of the powder. Each push plate member includes a transmission arm 1 36 and a transmission arm 2 37 rotatably connected thereto. The two transmission arms 1 36 push their respective transmission arms 2 37 to apply up and down fluctuating forces to different corners of the shaking plate 26 by alternate sliding, simulating the shaking action of a dustpan. The blower 23 is arranged at one end of the powder removal cylinder 21 to provide wind force, and cooperate with the shaking action of the shaking plate 26 to blow the separated amino acid powder away from the granular seasoning.

[0027] By providing the material distribution cylinder 11 and the powder blowing mechanism 2, the amino acid powder is uniformly adsorbed on the surface of the semi-finished granular seasoning. The powder blowing mechanism 2 uses the action of simulating the dustpan to swish the material, combined with the wind force of the blower 23, to effectively blow away the loosely adsorbed amino acid powder from the granular seasoning, thereby improving the purity and quality of the product.

[0028] A material loading rack 12 is disposed on the material balancing barrel 11 , a stirring member 13 is disposed in the material balancing barrel 11 , and the stirring member 13 is fixedly connected to the material loading rack 12 , and a material lowering barrel 22 is disposed at the bottom end of the material balancing barrel 11 .

[0029] The end of the powder removal cylinder 21 away from the blower 23 is respectively provided with a powder lifting cylinder 24 and a discharge port 25. The powder lifting cylinder 24 is arranged above the discharge port 25. The end of the powder lifting cylinder 24 away from the powder removal cylinder 21 is fixedly connected to the material distribution cylinder 11, and the powder removal cylinder 21 is connected with the material distribution cylinder 11 through the powder lifting cylinder 24.

[0030] A limiting groove 27 is provided on the inner wall of the powder removal cylinder 21, and a plurality of spring pieces 201 with inclined structures are fixedly arranged in the limiting groove 27. The limiting groove 27 is movably connected to the shaking plate 26, and the height dimension of one end of the limiting groove 27 close to the hair dryer 23 is greater than that of the other end of the limiting groove 27. A plurality of guide grooves 28 are provided on the side wall of the shaking plate 26, and the spring pieces 201 pass through the guide grooves 28.

[0031] The push plate member also includes a turntable 31, a semicircular push plate ring 32 is fixedly provided on the upper wall of the turntable 31, a gear column 38 is fixedly provided below the turntable 31, the turntable 31 is rotatably connected to the powder removal barrel 21 through the gear column 38, a transmission belt 33 is meshed on the outer side of the gear column 38, a drive motor 34 is meshed on the end of the drive belt 33 away from the gear column 38, and the drive motor 34 is fixedly connected to the powder removal barrel 21.

[0032] A force-bearing arm 35 is fixedly provided at one end of the transmission arm 1 36 away from the transmission arm 2 37 , and a pushing seat 39 is rotatably provided at one end of the transmission arm 2 37 away from the transmission arm 1 36 . The two pushing seats 39 are fixed at the two lower corners of the shaking plate 26 .

[0033] When the amino acid powder of soybean protein, fish meal, and meat and bone meal is adsorbed on the semi-finished granular seasoning in the powder removal cylinder 21, it enters the powder removal cylinder 21 through the unloading cylinder 22 and is scattered on the shaking plate 26, while the blower 23 and the driving motor 34 are working; The driving motor 34 drives the transmission belt 33 to rotate, and the engagement of the transmission belt 33 with the toothed disc column 38 drives the turntable 31 to rotate. At this time, the push plate ring 32 rotates with the turntable 31. When the push plate ring 32 rotates clockwise to the position of the first force arm 35, the force arm 35 is pushed by the push plate ring 32, and the transmission arm 1 36 is driven to slide backward through the force arm 35. At the same time, the transmission arm 1 36 pushes the transmission arm 2 37 to swing. The angle between the transmission arm 1 36 and the transmission arm 2 37 rotates from an acute angle to a right angle. When the transmission arm 1 36 and the transmission arm 2 37 reach a right angle, a corner of the shaking plate 26 corresponding to this place is tilted upward, and the rapid fluctuation of the shaking plate 26 can lift up all the granular seasonings and the amino acid powder that is not tightly adsorbed. As the push plate ring 32 continues to rotate clockwise, the opening of the semi-annular push plate ring 32 just hooks onto the force-bearing arm 35 of the second push plate member, and the push plate ring 32 pulls the force-bearing arm 35, which drives the transmission arm 1 36 to slide through the force-bearing arm 35. At this time, the angle between the transmission arm 1 36 and the transmission arm 2 37 rotates from an obtuse angle to a right angle. When the transmission arm 1 36 and the transmission arm 2 37 reach a right angle, a corner of the shaking plate 26 corresponding to this point tilts upward, and the rapid fluctuation of the shaking plate 26 can lift up all the granular seasonings and the amino acid powder that is not tightly adsorbed. Thus, the two corners of the shaking plate 26 are tilted up in sequence, simulating the action of a dustpan to shake materials, so as to promote the separation of the loose amino acid powder on the granular seasoning; At the same time, the blower 23 blows air into the powder removal cylinder 21, and the lifted granular seasoning and the loosely adsorbed amino acid powder can be blown away from the granular seasoning with the amino acid powder wrapped on the surface. The shaking plate 26 lifts the granular material toward the lower end, which is conducive to the movement of the granular seasoning of the amino acid powder to the discharge port 25, and discharges the finished compound seasoning rich in amino acids, and the blown powder can flow with the gas and re-enter the equalizing barrel 11 through the powder lifting barrel 24; When the shaking plate 26 tilts upward, it will exert force on the spring piece 201, and the shaking plate 26 can also be reset under this force; The shaking plate 26 realizes rapid fluctuation and resetting through the active connection between the spring piece 201 and the limit groove 27, as well as the alternating push of the push plate. This design not only simulates the action of the dustpan to shake the material, promotes the separation of loose amino acid powder on the granular seasoning, but also improves the stability and durability of the equipment.

[0034] like Figure 6 , Figure 7 and Figure 8 As shown, a shaking cloth 29 is fixedly provided inside the shaking plate 26, and a plurality of cloth pulling auxiliary ropes 47 are fixedly provided on the lower wall of the shaking cloth 29. A cloth pulling main rope 46 is fixedly provided on the end of the cloth pulling auxiliary rope 47 away from the shaking cloth 29, and a plurality of rope limiting seats 45 are fixedly provided on the inner lower wall of the powder removing cylinder 21, and the cloth pulling main rope 46 passes through the rope limiting seat 45.

[0035] A force-following piece is provided at one end of the main cloth-pulling rope 46 away from the auxiliary cloth-pulling rope 47, and the force-following piece includes a limiting seat 41 fixedly connected to the powder removing cylinder 21, a telescopic column 42 is passed through the interior of the limiting seat 41, and the telescopic column 42 is fixedly connected to the main cloth-pulling rope 46, and a semicircular push ring 44 is fixedly provided at one end of the telescopic column 42 away from the main cloth-pulling rope 46, and a return spring 43 is sleeved on the telescopic column 42 between the push ring 44 and the limiting seat 41.

[0036] When the push plate ring 32 rotates, the push plate ring 32 pushes the pushed ring 44, and drives the telescopic column 42 to slide through the pushed ring 44. At the same time, the telescopic column 42 pulls the main cloth pulling rope 46, and the main cloth pulling rope 46 pulls a plurality of auxiliary cloth pulling ropes 47 at the same time. When the auxiliary cloth pulling ropes 47 are pulled, the shaking cloth 29 sinks. When the push plate ring 32 rotates away from the pushed ring 44, the elasticity of the reset spring 43 resets the telescopic column 42, instantly releasing the sunken shaking cloth 29, which can lift the material upwards, cooperating with the shaking plate 26 to lift the material. At the same time, part of the wind from the blower 23 is blown into the bottom of the shaking plate 26, and the wind can pass through the shaking cloth 29 and blow upwards, which can blow up part of the amino acid powder that is not tightly adsorbed. The instant release of the depressed shaking cloth 29 can also play the role of cleaning the shaking cloth 29 to prevent the shaking cloth 29 from being blocked by powder; The shaking cloth 29 and its matching auxiliary cloth pulling rope 47, main cloth pulling rope 46 and force-following piece design can not only play an auxiliary role in lifting the material by the shaking plate 26, but also instantly release the recessed shaking cloth 29 to bounce the material upward, further improving the lifting effect. At the same time, this design can also prevent the shaking cloth 29 from being blocked by powder, ensuring the continuous and stable operation of the equipment. In addition, the wind under the shaking cloth 29 can pass through the shaking cloth 29 and blow upward, further blowing up a part of the amino acid powder that is not tightly adsorbed, thereby improving the separation efficiency.

[0037] The above describes an embodiment of the present embodiment, but the present embodiment is not limited to the above-mentioned specific implementation methods. The above-mentioned specific implementation methods are merely illustrative and not restrictive. Under the guidance of the present embodiment, ordinary technicians in this field can also make many forms, all of which are within the protection of the present embodiment.

Claims

1. A method for preparing a composite seasoning rich in amino acids, characterized in that: Select salt, monosodium glutamate, sucrose, spice powder, chicken powder and water and put them in a mixing device for preliminary mixing; The preliminary mixture is placed in a granulating device and processed into a semi-finished granulated seasoning; Select high-quality soy protein, fish meal, meat and bone meal and semi-finished granular seasonings and place them in the material mixing equipment; A composite seasoning rich in amino acids containing soy protein, fish meal and meat and bone meal is prepared by adsorption process. The adsorption process specifically includes: A material distribution cylinder and a powder blowing mechanism are provided, and semi-finished granular seasoning is added into the material distribution cylinder, and a layer of water is sprayed on the surface thereof, and amino acid powders such as soy protein, fish meal and meat and bone meal rich in amino acids are added into the material distribution cylinder, and these raw materials are uniformly adsorbed on the surface of the semi-finished granular seasoning by stirring, and the loose amino acid powder on the granular seasoning is separated by the powder blowing mechanism, and the composite seasoning rich in amino acids is discharged.

2. Among them, The raw materials in the amino acid-rich compound seasoning in parts by weight are: 20-40 parts of salt, 10-35 parts of monosodium glutamate, 3.5-15 parts of sucrose, 0.3-10 parts of spice powder, 8-23 parts of chicken powder, 10-30 parts of amino acid powder and appropriate amount of water.

3. A device for preparing a composite seasoning rich in amino acids as claimed in claim 1, characterized in that: include: A material distribution cylinder (11) is connected to a powder blowing mechanism (2) at its discharge end, wherein the powder blowing mechanism (2) is used to blow away amino acid powder that is not tightly adsorbed from the granular seasoning coated with amino acid powder on the surface; The powder blowing mechanism (2) comprises a powder removal cylinder (21), a material shaking plate (26) and two push plate members. A material shaking plate (26) is provided inside the powder removal cylinder (21). The material shaking plate (26) divides the inside of the powder removal cylinder (21) into an upper space and a lower space, and is used to accommodate and shake the granular seasoning to achieve separation of the powder; Each of the push plate members comprises a transmission arm 1 (36) and a transmission arm 2 (37) rotatably connected thereto. The two transmission arms 1 (36) push their respective transmission arms 2 (37) to exert an up and down fluctuating force on different corners of the shaking plate (26) by means of alternate sliding, thereby simulating the action of a dustpan shaking materials. The blower (23) is arranged at one end of the powder removal cylinder (21) to provide wind force, and cooperate with the shaking action of the shaking plate (26) to blow the separated amino acid powder away from the granular seasoning.

4. The preparation device of a composite seasoning rich in amino acids according to claim 3, characterized in that: The material balancing barrel (11) is provided with a loading rack (12), a stirring piece (13) is provided in the material balancing barrel (11), and the stirring piece (13) is fixedly connected to the loading rack (12), and a lower barrel (22) is provided at the bottom end of the material balancing barrel (11).

5. The preparation device of a composite seasoning rich in amino acids according to claim 3, characterized in that: The end of the powder removal cylinder (21) away from the blower (23) is provided with a powder raising cylinder (24) and a material discharging port (25), the powder raising cylinder (24) is arranged above the material discharging port (25), the end of the powder raising cylinder (24) away from the powder removal cylinder (21) is fixedly connected to the material distributing cylinder (11), and the powder removal cylinder (21) is communicated with the material distributing cylinder (11) via the powder raising cylinder (24).

6. The device for preparing a composite seasoning rich in amino acids according to claim 3, characterized in that: The inner wall of the powder removal cylinder (21) is provided with a limit groove (27), a plurality of spring pieces (201) with an inclined structure are fixedly arranged in the limit groove (27), the limit groove (27) is movably connected to the shaking plate (26), and the height dimension of one end of the limit groove (27) close to the hair dryer (23) is greater than that of the other end of the limit groove (27), and a plurality of guide grooves (28) are provided on the side wall of the shaking plate (26), and the spring pieces (201) penetrate the guide grooves (28).

7. The preparation device of a composite seasoning rich in amino acids according to claim 3, characterized in that: The push plate member further comprises a rotating disk (31), an upper wall of which is fixedly provided with a semicircular push plate ring (32), a toothed disk column (38) being fixedly provided below the rotating disk (31), the rotating disk (31) being rotatably connected to the powder removal barrel (21) via the toothed disk column (38), a transmission belt (33) being meshedly provided on the outer side of the toothed disk column (38), a drive motor (34) being meshedly provided at one end of the transmission belt (33) away from the toothed disk column (38), and the drive motor (34) being fixedly connected to the powder removal barrel (21).

8. The device for preparing a composite seasoning rich in amino acids according to claim 7, characterized in that: A force-bearing arm (35) is fixedly provided at one end of the transmission arm 1 (36) away from the transmission arm 2 (37), and a pushing seat (39) is rotatably provided at one end of the transmission arm 2 (37) away from the transmission arm 1 (36). The two pushing seats (39) are fixed at two lower corners of the shaking plate (26).

9. The preparation device of a composite seasoning rich in amino acids according to claim 3, characterized in that: A shaking cloth (29) is fixedly arranged inside the shaking plate (26), a plurality of cloth pulling auxiliary ropes (47) are fixedly arranged on the lower wall of the shaking cloth (29), a cloth pulling main rope (46) is fixedly arranged at one end of the cloth pulling auxiliary rope (47) away from the shaking cloth (29), and a plurality of rope limiting seats (45) are fixedly arranged on the lower wall inside the powder removal cylinder (21), and the cloth pulling main rope (46) passes through the rope limiting seat (45).

10. The device for preparing a composite seasoning rich in amino acids according to claim 9, characterized in that: A force follower is provided at one end of the cloth pulling main rope (46) away from the cloth pulling auxiliary rope (47), and the force follower includes a limit seat (41) fixedly connected to the powder removing cylinder (21), a telescopic column (42) is passed through the interior of the limit seat (41), and the telescopic column (42) is fixedly connected to the cloth pulling main rope (46), and a semicircular thrust ring (44) is fixedly provided at one end of the telescopic column (42) away from the cloth pulling main rope (46), and a return spring (43) is sleeved on the telescopic column (42) between the thrust ring (44) and the limit seat (41).

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