Traditional Chinese medicine formula for treating rhinitis

Abstract

The invention discloses a traditional Chinese medicine formula for treating rhinitis, which belongs to a traditional Chinese medicine composition and is prepared by mixing the following raw materials in parts by weight: 20g of astragalus mongholicus, 20g of honeysuckle, 20g of radices trichosanthis, 20g of divaricate saposhnikovia root, 10g of cocklebur fruit, 20g of isatis root, 20g of poria cocos, 15g of magnolia flower, 20g of honey-fried licorice root and 20g of bran-fried bighead atractylodes rhizome. All production links and technological parameters from raw material preparation to finished product packaging are specified in detail, so that the production process has clear operation specifications and standards, all the steps are closely connected, the technological parameters are easy to control, the consistency of product quality is guaranteed, production efficiency is improved, production cost is reduced, and the production efficiency is improved. Wherein the medicinal materials in the formula cooperate with each other in efficacy to jointly play the roles of clearing away heat and toxic materials, tonifying qi and strengthening superficies, strengthening spleen and stomach and the like, and the medicinal materials such as honeysuckle and isatis root have the efficacy of clearing away heat and toxic materials; the medicinal materials such as astragalus membranaceus and divaricate saposhnikovia root have the effects of tonifying qi and consolidating superficies; and the honey-fried licorice root, the bran-fried bighead atractylodes rhizome and other medicinal materials are helpful for strengthening spleen and stomach.

Description

Technical Field

[0001] The invention relates to a Chinese medicine composition, in particular to a Chinese medicine formula for treating rhinitis. Background Art

[0002] Currently, most of the drugs available for treating rhinitis are Western medicines. In the actual treatment process of patients, not only is the treatment cycle long and unable to achieve the effect of treating both the symptoms and the root causes, but there are also risks of allergies. To a certain extent, the safety of patients' use cannot be guaranteed. Summary of the invention

[0003] The object of the present invention is to provide a Chinese medicine formula for treating rhinitis to solve the problems raised in the above background technology.

[0004] To achieve the above object, the present invention provides the following technical scheme: a Chinese medicine formula for treating rhinitis, comprising the following raw materials in parts by weight: 20g of Astragalus, 20g of Honeysuckle, 20g of Radix Trichosanthis, 20g of Saposhnikovia, 10g of Fructus Xanthii, 20g of Radix Isatidis, 20g of Poria, 15g of Flos Magnoliae, 20g of Radix Glycyrrhizae Preparata, and 20g of Rhizoma Atractylodis Macrocephalae stir-fried with bran;

[0005] As a further preferred embodiment of the present technical solution: the preparation process of the beverage comprises the following steps:

[0006] S1. Raw material preparation: weigh each raw material according to the formula;

[0007] S2, pretreatment: washing, drying or crushing the raw materials to ensure the hygiene of the raw materials and the shape suitable for decoction;

[0008] S3, decoction: put the pretreated raw materials into a decoction container, add an appropriate amount of water, and decoct to extract the effective ingredients in the raw materials;

[0009] S4, separating juice: separating the decocted mixture into solid and liquid to obtain a decoction containing effective ingredients;

[0010] S5. Preparation: The decoction is prepared as needed, such as adjusting the concentration, adding a flavoring agent or a stabilizer, etc., to improve the taste and stability, and obtain a semi-finished beverage;

[0011] S6. Storage: Sterilize the prepared beverage and store it in a sealed container in order to maintain its quality and extend its shelf life;

[0012] S7, filling and packaging: filling the stored beverage into suitable packaging containers, sealing and labeling them for easy sale and consumer use;

[0013] As a further preferred embodiment of the present technical solution: in the decoction step S3, the mass ratio of the raw material to water is 1:10-15, the decoction temperature is controlled between 80°C and 100°C, and the decoction time is not less than 1 hour to ensure that the effective ingredients in the raw material are fully released;

[0014] As a further preferred embodiment of the present technical solution: in the storage step S6, the beverage is sterilized by high temperature and high pressure sterilization or ultraviolet sterilization to ensure the safety and sanitary quality of the product;

[0015] As a further preferred embodiment of the present technical solution: in the filling and packaging step S7, packaging materials that meet food safety standards are selected, and strict quality control is performed to ensure the safety and stability of the product during transportation and storage.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] 1. The present invention specifies in detail various production links and process parameters from raw material preparation to finished product packaging, so that the production process has clear operating specifications and standards, the various steps are closely connected, and the process parameters are easy to control, which is conducive to ensuring the consistency of product quality, facilitating industrial large-scale production, improving production efficiency, and reducing production costs. At the same time, relevant food safety standards are strictly followed to ensure product safety and reliability. The various medicinal materials in the formula cooperate with each other in terms of efficacy and jointly play the roles of clearing away heat and detoxifying, invigorating qi and strengthening the exterior, and strengthening the spleen and stomach. Among them, medicinal materials such as honeysuckle and isatis root have the effects of clearing away heat and detoxifying; medicinal materials such as astragalus and saposhnikovia have the effects of invigorating qi and strengthening the exterior; and medicinal materials such as roasted licorice and stir-fried white atractylodes are helpful to strengthen the spleen and stomach. DETAILED DESCRIPTION

[0018] Unless the context clearly dictates otherwise, unmodified nouns and nouns modified by "the" include singular and plural referents.

[0019] As used in the specification and claims, the terms "comprises," "comprising," "having," "may," "containing," and variations thereof as used herein refer to open transitional phrases, terms, or words that require the presence of specified ingredients / steps and allow for the presence of other ingredients / steps. However, such descriptions should be interpreted as also describing compositions or methods as "consisting of" and "consisting essentially of" the recited ingredients / steps, which allows for the presence of only the specified ingredients / steps and any unavoidable impurities that may result therefrom, and excludes other ingredients / steps.

[0020] Numerical values ​​in the specification and claims of this application should be understood to include the same numerical values ​​when reduced to the same number of significant figures and numerical values ​​that differ from the stated value by less than the experimental error of ordinary measurement techniques of the type described in this application for determining the stated value.

[0021] All ranges disclosed herein are inclusive of the indicated endpoints and are independently combinable (eg, the range of "2 grams to 10 grams" includes the endpoints 2 grams and 10 grams, and all intermediate values).

[0022] The terms "about" and "approximately" can be used to include any numerical value that can be varied without changing the basic function of the value. When used with a range, "about" and "approximately" also disclose the range defined by the absolute values ​​of the two endpoints, for example, "about 2 to about 4" also discloses a range of "2 to 4". Generally, the terms "about" and "approximately" can refer to ±10% of the indicated number. However, for temperature, the term "approximately" refers to ±1°C.

[0023] Unless expressly stated otherwise, the percentages of elements are to be considered as percentages by weight of the alloy in question.

[0024] The present disclosure may refer to the temperature of certain method steps. It should be noted that these specifications generally refer to the temperature set by the heat source (such as a furnace), and not necessarily the temperature that the heated material must reach.

[0025] Example

[0026] The invention provides a technical scheme: a traditional Chinese medicine formula for treating rhinitis, which is prepared by mixing the following raw materials in parts by weight: 20g of astragalus, 20g of honeysuckle, 20g of trichosanthes, 20g of siler, 10g of xanthium, 20g of isatis root, 20g of tuckahoe, 15g of magnolia, 20g of roasted licorice, and 20g of stir-fried atractylodes.

[0027] In this embodiment, the preparation process of the beverage includes the following steps:

[0028] S1. Raw material preparation: weigh each raw material according to the formula;

[0029] S2. Pretreatment: Wash, dry or crush the raw materials to ensure the hygiene of the raw materials and the shape suitable for decoction;

[0030] S3, decoction: put the pretreated raw materials into a decoction container, add an appropriate amount of water, and decoct to extract the effective ingredients in the raw materials;

[0031] S4, separating juice: separating the decocted mixture into solid and liquid to obtain a decoction containing effective ingredients;

[0032] S5. Preparation: The decoction is prepared as needed, such as adjusting the concentration, adding a flavoring agent or a stabilizer, etc., to improve the taste and stability, and obtain a semi-finished beverage;

[0033] S6. Storage: Sterilize the prepared beverage and store it in a sealed container in order to maintain its quality and extend its shelf life;

[0034] S7. Filling and packaging: Fill the stored beverages into suitable packaging containers, seal them and affix labels for easy sale and consumer use.

[0035] In this embodiment, specifically: in the S3 decoction step, the mass ratio of raw materials to water is 1:10-15, the decoction temperature is controlled between 80°C and 100°C, and the decoction time is not less than 1 hour to ensure that the effective ingredients in the raw materials are fully released.

[0036] In this embodiment, specifically: in the storage step S6, the beverage is sterilized by high temperature and high pressure sterilization or ultraviolet sterilization to ensure the safety and hygienic quality of the product.

[0037] In this embodiment, specifically: in step S7 of filling and packaging, packaging materials that meet food safety standards are selected, and strict quality control is performed to ensure the safety and stability of the product during transportation and storage.

[0038] Specific steps: firstly, select 20g of Astragalus, 20g of Honeysuckle, 20g of Radix Trichosanthis, 20g of Saposhnikovia, 10g of Fructus Xanthii, 20g of Radix Isatidis, 20g of Poria, 15g of Flos Magnoliae, 20g of Radix Glycyrrhizae, and 20g of Rhizoma Atractylodis Macrocephalae, and wash, dry or crush them to ensure the hygiene of the raw materials and the form suitable for decoction; then put the treated raw materials into a decoction container, add an appropriate amount of water, and decoct them to extract the effective ingredients in the raw materials, wherein the mass ratio of the raw materials to water is 1:10-15, the decoction temperature is controlled between 80℃ and 100℃, and the decoction time is not less than 1 hour to ensure that the effective ingredients in the raw materials are fully released; then the decoction mixture is subjected to solid-liquid separation to obtain the mixture containing the effective ingredients. The decoction is prepared and adjusted as needed, such as adjusting the concentration, adding flavoring agents or stabilizers, etc., to improve the taste and stability, to obtain a semi-finished beverage. The prepared beverage is then sterilized and sealed and stored in a suitable container to maintain its quality and extend the shelf life. The beverage is sterilized by high temperature and high pressure sterilization or ultraviolet sterilization to ensure the safety and hygienic quality of the product. Finally, the stored beverage is filled into a suitable packaging container, which is sealed and labeled for sale and consumer use. The filling and packaging use packaging materials that meet food safety standards and are subject to strict quality control to ensure the safety and stability of the product during transportation and storage.

[0039] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A Chinese medicine formula for treating rhinitis, characterized in that: The preparation method comprises mixing the following raw materials in parts by weight: 20g of astragalus, 20g of honeysuckle, 20g of root of trichosanthes, 20g of siler, 10g of xanthium, 20g of isatis root, 20g of poria, 15g of magnolia, 20g of roasted licorice, and 20g of stir-fried atractylodes.

2. A Chinese medicine formula for treating rhinitis according to claim 1, characterized in that: The preparation process of the beverage comprises the following steps: S1. Raw material preparation: weigh each raw material according to the formula; S2, pretreatment: washing, drying or crushing the raw materials to ensure the hygiene of the raw materials and the shape suitable for decoction; S3, decoction: put the pretreated raw materials into a decoction container, add an appropriate amount of water, and decoct to extract the effective ingredients in the raw materials; S4, separating juice: separating the decocted mixture into solid and liquid to obtain a decoction containing effective ingredients; S5. Preparation: The decoction is prepared as needed, such as adjusting the concentration, adding a flavoring agent or a stabilizer, etc., to improve the taste and stability, and obtain a semi-finished beverage; S6. Storage: Sterilize the prepared beverage and store it in a sealed container in order to maintain its quality and extend its shelf life; S7. Filling and packaging: Fill the stored beverages into suitable packaging containers, seal them and affix labels for easy sale and consumer use.

3. A Chinese medicine formula for treating rhinitis according to claim 2, characterized in that: In the decoction step S3, the mass ratio of raw materials to water is 1:10-15, the decoction temperature is controlled between 80°C and 100°C, and the decoction time is not less than 1 hour to ensure that the effective ingredients in the raw materials are fully released.

4. A Chinese medicine formula for treating rhinitis according to claim 2, characterized in that: In the storage step S6, the beverage is sterilized by high temperature and high pressure sterilization or ultraviolet sterilization to ensure the safety and sanitary quality of the product.

5. A Chinese medicine formula for treating rhinitis according to claim 2, characterized in that: In the S7 filling and packaging step, packaging materials that meet food safety standards are selected and strict quality control is carried out to ensure the safety and stability of the product during transportation and storage.