Cooking control method and device, cooking equipment and storage medium

Abstract

The invention discloses a cooking control method and device, cooking equipment and a storage medium, the cooking control method is applied to the cooking equipment, and the cooking control method comprises the steps of obtaining a target mode of the cooking equipment; determining a preset weight threshold value corresponding to the target mode; the detected weight of the to-be-cooked food materials is obtained; based on the detected weight and a preset weight threshold value, determining a cooking mode corresponding to the to-be-cooked food material; and controlling the cooking equipment to work according to the cooking mode. Therefore, the cooking mode corresponding to the target mode is determined according to the detected weight of the to-be-cooked food material, and the cooking mode matched with the target mode is distributed according to the weight of the to-be-cooked food material, so that the cooking effect of the to-be-cooked food material is ensured.

Description

Technical Field

[0001] The present application relates to the technical field of electrical appliance control, and more particularly, to a cooking control method, device, cooking equipment, and storage medium. Background Art

[0002] In the related art, when using the cooking function of cooking equipment, for the same cooking function, different ingredients to be cooked, the cooking equipment uses the same working parameters for cooking, which is difficult to meet the cooking requirements of different ingredients to be cooked and cannot ensure the cooking effect. Summary of the Invention

[0003] In view of the above problems, embodiments of the present application propose a cooking control method, device, cooking equipment, and storage medium, which can effectively improve the cooking effect.

[0004] In a first aspect, an embodiment of the present application provides a cooking control method, which is applied to cooking equipment. The method includes: obtaining a target mode of the cooking equipment; determining a preset weight threshold corresponding to the target mode; obtaining a detected weight of the ingredient to be cooked; determining a cooking method corresponding to the ingredient to be cooked based on the detected weight and the preset weight threshold; and controlling the cooking equipment to work according to the cooking method.

[0005] In a second aspect, an embodiment of the present application further provides a cooking control device, which is applied to cooking equipment. The device includes: a first obtaining module, configured to obtain a target mode of the cooking equipment; a first determining module, configured to determine a preset weight threshold corresponding to the target mode; a second obtaining module, configured to obtain a detected weight of the ingredient to be cooked; a second determining module, configured to determine a cooking method corresponding to the ingredient to be cooked based on the detected weight and the preset weight threshold; and a cooking control module, configured to control the cooking equipment to work according to the cooking method.

[0006] In a third aspect, an embodiment of the present application further provides a cooking equipment, including a processor, a memory, and one or more application programs; the one or more application programs are stored in the memory and configured to be executed by the processor to implement the above cooking control method.

[0007] In a fourth aspect, an embodiment of the present application further provides a computer-readable storage medium, in which program code is stored, and when the program code is run by a processor, the above cooking control method is executed.

[0008] The technical solution provided by this application is applied to a cooking device. The cooking control method includes: obtaining the target mode of the cooking device; determining the preset weight threshold corresponding to the target mode; obtaining the detected weight of the ingredient to be cooked; determining the cooking method corresponding to the ingredient to be cooked based on the detected weight and the preset weight threshold; and controlling the cooking device to work according to the cooking method. Thus, the cooking method corresponding to the target mode is determined according to the detected weight of the ingredient to be cooked, so as to allocate a cooking method matching the target mode according to the weight of the ingredient to be cooked, thereby ensuring the cooking effect of the ingredient to be cooked. Description of the Drawings

[0009] In order to more clearly illustrate the technical solutions in the embodiments of this application, the following will briefly introduce the drawings required for the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of this application, rather than all embodiments. Based on the embodiments of this application, all other embodiments and drawings obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0010] Figure 1 Fig. shows a schematic structural diagram of a cooking device involved in the embodiments of this application.

[0011] Figure 2 Fig. shows a schematic flowchart of a cooking control method provided by the embodiments of this application.

[0012] Figure 3 Fig. shows a schematic flowchart of another cooking control method provided by the embodiments of this application.

[0013] Figure 4 Fig. shows a schematic structural diagram of a cooking control device provided by the embodiments of this application.

[0014] Figure 5 Fig. is a schematic structural diagram of a cooking device provided by the embodiments of this application.

[0015] Figure 6 Fig. shows a schematic structural diagram of a computer-readable storage medium provided by the embodiments of this application. Detailed Embodiments

[0016] In order to enable those skilled in the art to better understand the solutions of this application, the following will clearly and completely describe the technical solutions in the embodiments of this application with reference to the drawings in the embodiments of this application.

[0017] In the related art, when using the cooking function of a cooking device, for the same cooking function, different ingredients to be cooked, the cooking device uses the same working parameters for cooking, which is difficult to meet the cooking requirements of different ingredients to be cooked and cannot ensure the cooking effect.

[0018] To address the above issues, the present application provides a cooking control method, apparatus, cooking device, and storage medium, which are applied to a cooking device. The cooking control method includes: obtaining the target mode of the cooking device; determining a preset weight threshold corresponding to the target mode; obtaining the detected weight of the ingredients to be cooked; determining the cooking method corresponding to the ingredients to be cooked based on the detected weight and the preset weight threshold; and controlling the cooking device to operate according to the cooking method.

[0019] Thus, the cooking method corresponding to the target mode is determined according to the detected weight of the ingredients to be cooked, so as to allocate a cooking method matching the target mode according to the weight of the ingredients to be cooked, thereby ensuring the cooking effect of the ingredients to be cooked.

[0020] Next, the application environment of the cooking control method provided in the embodiments of the present invention will be introduced.

[0021] Please refer to Figure 1 , Figure 1 , which shows a schematic structural diagram of a cooking device involved in the embodiments of the present application. As Figure 1 shown, the cooking device 100 includes a cooking cavity 110 and a cooking structure 120.

[0022] Among them, the cooking device 100 can be an air fryer, rice cooker, steaming and stewing pot, pressure cooker, steam rice cooker, stir-fry machine, etc., and there is no limitation thereto. In the present application, the cooking device 100 is taken as an air fryer as an example for specific introduction.

[0023] Among them, the cooking structure 120 includes a air supply unit 121 and a heating unit 122; wherein, the air supply unit 121 is used to supply air to the cooking cavity 110; the heating unit 122 is used to adjust the temperature of the air supplied by the air supply unit 121.

[0024] In some embodiments, the air supply unit 121 and the heating unit 122 are disposed at the top of the cooking cavity 110, and the air outlet of the air supply unit 121 faces the heating unit 122.

[0025] In some embodiments, the air supply unit 121 is a hot air blower; in other embodiments, the air supply unit 121 is a blower.

[0026] In some embodiments, the air supply unit 121 has different working gears, such as high gear, medium gear, and low gear. When the air supply unit 121 operates in different working gears, the rotational speed of the fan blades of the air supply unit 121 is not the same.

[0027] For example, when the air supply unit 121 is at the high gear, the rotation speed of the fan blades of the air supply unit 121 is above 2400 rpm / min; when the air supply unit 121 is at the medium gear, the rotation speed of the fan blades of the air supply unit 121 is between 1400 rpm / min and 2400 rpm / min; when the air supply unit 121 is at the low gear, the rotation speed of the fan blades of the air supply unit 121 is below 1400 rpm / min.

[0028] It can be understood that the present application does not limit the number of working gears set for the air supply unit 121. The number of working gears of the air supply unit 121 and the rotation speed corresponding to different working gears can be adjusted according to the actual needs of the cooking device 100.

[0029] In some embodiments, the heating unit 122 is a heating tube.

[0030] In the embodiments of the present application, when the air supply unit 121 and the heating unit 122 are working, the heating unit 122 performs a heating process. When the air output by the air supply unit 121 to the cooking cavity 110 passes through the heating unit 122, it absorbs the heat released by the heating unit 122 and reaches the corresponding temperature. The air at the corresponding temperature enters the cooking cavity 110 to cook the ingredients to be cooked.

[0031] In some embodiments, the cooking device 100 further includes an inner pot 130 disposed in the cooking cavity 110. The inner pot 130 is used to hold the ingredients to be cooked, and the inner pot 130 is detachably disposed in the cooking cavity 110.

[0032] In some embodiments, the cooking device 100 further includes a weight acquisition module 140. The weight acquisition module 140 is used to determine the detected weight of the ingredients to be cooked.

[0033] In some embodiments, the weight acquisition module 140 is a weighing sensor.

[0034] Optionally, the weight acquisition module 140 is disposed at the bottom of the cooking device 100; by obtaining the difference between the net weight of the cooking device 100 without the ingredients to be cooked and the weight of the cooking device 100 when the ingredients to be cooked are placed, the detected weight of the ingredients to be cooked can be determined.

[0035] Optionally, the weight acquisition module 140 is disposed at the bottom of the cooking cavity 110; by obtaining the difference between the net weight of the inner pot 130 without the ingredients to be cooked and the weight of the inner pot 130 when the ingredients to be cooked are placed, the detected weight of the ingredients to be cooked can be determined.

[0036] In some embodiments, the cooking device 100 includes four weight acquisition modules 140, and the four weight acquisition modules 140 are evenly arranged at the bottom of the cooking device 100; in other embodiments, the four weight acquisition modules 140 are evenly arranged at the bottom of the cooking cavity 110. It can be understood that the present application does not limit the number of the weight acquisition modules 140.

[0037] In some embodiments, the cooking device 100 further includes a temperature acquisition module 150, and the temperature acquisition module 150 is used to detect the detected temperature of the cooking cavity 110.

[0038] In some embodiments, the temperature acquisition module 150 is a negative temperature coefficient thermistor (Negative Temperature Coefficient, NTC); in some embodiments, the temperature acquisition module 150 is arranged at the top, bottom, etc. of the cooking cavity 110. It can be understood that the present application does not limit the position and number of the temperature acquisition module 150.

[0039] In some embodiments, the cooking device 100 further includes a control module (not shown in the figure), and the control module is used to determine a corresponding preset weight threshold according to the target mode selected by the user.

[0040] In some embodiments, the control module is further used to obtain the detected weight collected by the weight acquisition module 140, and determine the corresponding cooking method of the cooking device 100 according to the specific situation of the detected weight and the preset weight threshold, so that the cooking device 100 works according to the corresponding cooking method;

[0041] In some embodiments, the control module is further used to obtain the detected temperature collected by the temperature acquisition module 150 to control the operation of the cooking device 100 according to the detected temperature.

[0042] In some embodiments, the control module is further used to control the working state of the air supply unit 121 according to the generated control signal. For example, the control module can control the air supply unit 121 to start and stop, and can also control the working gear of the air supply unit 121, so as to change the air volume generated by the air supply unit 121.

[0043] In some embodiments, the control module can adopt an MCU (Microcontroller Unit, micro control unit), an MPU (Microprocessor Unit, microprocessor), a CPU (Central Processing Unit, central processor), etc.

[0044] The control signal can be a PPG (Programmable Pulse Generator) signal, a PWM (Pulse Width Modulation) signal, etc., and can be specifically selected according to actual usage needs. This application does not limit this.

[0045] In some embodiments, the cooking device 100 further includes a control panel 160. The control panel 160 is disposed outside the cooking device 100. A user can perform corresponding control on the cooking device 100 by operating the control panel. For example, the user can select a desired target mode on the control panel 160, and the control panel encapsulates the target mode selected by the user as control data and transmits it to the control module.

[0046] In some embodiments, the cooking device 100 is also connected to a mobile device to receive control data sent by the mobile device. The user operates the mobile device to implement corresponding operations on the cooking device 100. For example, the user inputs a target mode required by the cooking device or inputs a predetermined cooking time, etc. through the mobile device. The mobile device can encapsulate the corresponding operation data as control data and transmit it to the control module, and the control module then controls the operation of the cooking device 100 according to the control data to implement the control of the cooking device 100 by the mobile device.

[0047] Please refer to Figure 2 , Figure 2 which shows a schematic flow chart of a cooking control method provided by an embodiment of the present application. As Figure 2 shown, Figure 2 the cooking control method in is applied to the above cooking device. The cooking control method provided by the embodiment of the present application includes: step 210 to step 250.

[0048] In step 210, a target mode of the cooking device is obtained.

[0049] In some embodiments, the target mode includes cooking functions, such as frying, baking, and heating, etc.

[0050] In some embodiments, the target mode includes the types of ingredients to be cooked, such as sweet potatoes, chicken wings, or egg tarts, etc.

[0051] In some embodiments, the target mode includes cooking functions and the types of ingredients to be cooked.

[0052] Optionally, the user selects or inputs the types of ingredients to be cooked and / or the required cooking functions through the control panel. The control panel encapsulates the operations of the user selecting or inputting the types of ingredients to be cooked and / or the required cooking functions as control data, and transmits the control data to the control module so that the cooking device obtains the target mode.

[0053] Optionally, the user selects or inputs the type of ingredients to be cooked and / or the required cooking function through a mobile device. The mobile device encapsulates the type of ingredients to be cooked and / or the cooking function as control data and transmits a control signal to the control module so that the cooking device obtains the target mode.

[0054] By determining the type of ingredients to be cooked and the cooking function required by the user, it is convenient to determine the corresponding preset weight threshold according to the type of ingredients to be cooked and the cooking function in subsequent steps, and then determine the cooking method corresponding to the ingredients to be cooked according to the preset weight threshold, so that the ingredients to be cooked match the appropriate cooking method, thereby improving the cooking effect.

[0055] In step 220, determine the preset weight threshold corresponding to the target mode.

[0056] In some embodiments, the preset weight threshold can be preset; one target mode can correspond to one or more preset weight thresholds.

[0057] Multiple preset weight ranges can be determined through the preset weight threshold. In subsequent steps, according to the correspondence between the detected weight of the ingredients to be cooked and the preset weight range, determine the target cooking level corresponding to the ingredients to be cooked to classify the ingredients to be cooked, so as to perform cooking control according to different levels of ingredients to be cooked, which is more helpful to allocate a better cooking method according to the actual situation of the ingredients to be cooked.

[0058] In step 230, obtain the detected weight of the ingredients to be cooked.

[0059] In some embodiments, the detected weight of the ingredients to be cooked can be obtained in real time through a weight acquisition module; for example, the net weight of the cooking device without the ingredients to be cooked is collected through the weight acquisition module, and the weight when the cooking device is placed with the ingredients to be cooked is collected through the weight acquisition module, and according to the difference between the two, the detected weight of the ingredients to be cooked can be determined.

[0060] In some embodiments, the net weight of the cooking device can be set before leaving the factory; since the cooking device will show a certain degree of wear with the increase of the usage time, resulting in a certain error in the net weight of the cooking device, and thus a certain error in the detected weight of the ingredients to be cooked. In order to improve the accuracy of the detected weight of the ingredients to be cooked, the net weight of the cooking device can be obtained within a preset time. For example, the user can input a request to obtain the net weight of the cooking device through the control panel or the mobile device, and the control module controls the weight acquisition module to collect the net weight of the cooking device, thereby reducing the error in the detected weight of the ingredients to be cooked.

[0061] It is understandable that when the user inputs a request to obtain the net weight of the cooking device through the control panel or the mobile device, the inner pot should be kept without the ingredients to be cooked to avoid large errors in obtaining the net weight of the cooking device.

[0062] In order to prevent the user from inputting a request to obtain the net weight of the cooking device through the control panel or the mobile device to update the corresponding value of the net weight of the cooking device when the inner pot contains the ingredients to be cooked, which may lead to large errors in the net weight of the cooking device. In some embodiments, when a request to obtain the net weight of the cooking device is received and the detection module determines that there are no ingredients to be cooked in the inner pot, the control module controls the weight acquisition module to collect the net weight of the cooking device.

[0063] Among them, the detection module is arranged at the bottom of the inner pot; the detection module is a pressure sensor. For example, when the pressure detected by the detection module is greater than the preset threshold, it is determined that there are ingredients to be cooked in the inner pot; for another example, when the pressure detected by the detection module is less than or equal to the preset threshold, it is determined that there are no ingredients to be cooked in the inner pot. It is understandable that the value of the preset threshold is related to the weight of the inner pot.

[0064] By obtaining the detected weight of the ingredients to be cooked, it is convenient to determine the corresponding preset weight threshold of the cooking device in the subsequent steps, and then determine the cooking method corresponding to the ingredients to be cooked according to the preset weight threshold, so as to realize the classification processing of the ingredients to be cooked according to the detected weight of the ingredients to be cooked, and make the ingredients to be cooked with different detected weights match better cooking methods.

[0065] In step 240, based on the detected weight and the preset weight threshold, determine the cooking method corresponding to the ingredients to be cooked.

[0066] In some embodiments, the cooking method includes the cooking duration; based on the detected weight of the ingredients to be cooked and the preset weight threshold, determine the cooking duration of the ingredients to be cooked, so as to adaptively adjust the working duration of the cooking device according to the actual situation of the ingredients to be cooked, and effectively improve the cooking effect of the ingredients to be cooked.

[0067] For example, the heavier the detected weight of the ingredients to be cooked, the longer the cooking duration can be allocated for the ingredients to be cooked, so that the ingredients to be cooked with different weights can be fully cooked, and the situation that the food is not cooked due to insufficient cooking duration can be reduced.

[0068] For another example, the lighter the detected weight of the ingredients to be cooked, the shorter the cooking duration can be allocated for the ingredients to be cooked, so as to prevent the ingredients to be cooked from being overcooked and burned while ensuring that the ingredients to be cooked can be effectively cooked.

[0069] In some embodiments, the cooking method includes cooking parameters, such as the operating temperature of the cooking structure or the operating gear of the cooking structure; based on the detected weight of the food ingredient to be cooked and a preset weight threshold, the cooking parameters of the food ingredient to be cooked are determined to achieve that food ingredients to be cooked with different detected weights match better cooking parameters (such as the operating temperature of the cooking structure or the operating gear of the cooking structure), effectively improving the taste of the food ingredient to be cooked.

[0070] In some embodiments, the cooking parameters include the operating temperature of the cooking structure, so as to facilitate subsequent steps to limit the operating operations of the cooking device according to the operating temperature of the cooking structure, to ensure that the cooking device cooks normally.

[0071] Specifically, in some embodiments, the cooking device includes a cooking cavity and a cooking structure; the cooking parameters include the operating parameters of the cooking structure; the step of determining the cooking method corresponding to the food ingredient to be cooked further includes: determining the operating parameters corresponding to the cooking structure corresponding to the food ingredient to be cooked.

[0072] Wherein, the operating parameter is the operating temperature of the cooking structure or the operating gear of the cooking structure. By adaptively adjusting the operating parameters of the cooking structure according to the detected weight of the food ingredient to be cooked, the cooking effect of the food ingredient to be cooked is improved with the cooperation of the cooking structure.

[0073] In some embodiments, the cooking method includes cooking duration and cooking parameters.

[0074] When the ambient temperature where the cooking device is located is relatively low, the ambient temperature will have a certain impact on the cooking effect of the food ingredient to be cooked. In some embodiments, based on the comparison between the ambient temperature and a preset threshold, the cooking method corresponding to the food ingredient to be cooked is adjusted.

[0075] For example, when the ambient temperature is less than the first preset threshold, the time length of the cooking duration determined according to the detected weight and the preset weight threshold is increased, that is, the lower the ambient temperature, the longer the cooking duration of the food ingredient to be cooked.

[0076] Also for example, when the ambient temperature is greater than the second preset threshold, the time length of the cooking duration determined according to the detected weight and the preset weight threshold is reduced, that is, the higher the ambient temperature, the shorter the cooking duration of the food ingredient to be cooked.

[0077] According to the detected weight of the food ingredient to be cooked and the preset weight threshold, the cooking method corresponding to the food ingredient to be cooked is determined to achieve that food ingredients to be cooked with different detected weights respectively match better cooking methods. More specifically, in some embodiments, step 204 includes the following steps.

[0078] (1) Determine at least two different preset weight ranges according to the preset weight threshold.

[0079] Among them, the weight ranges corresponding to each preset weight interval are different; for example, three preset weight intervals are determined according to two preset weight thresholds, such as the first preset weight interval, the second preset weight interval, and the third preset weight interval; among them, the maximum value of the first preset weight interval is less than the minimum value of the second preset weight interval; the maximum value of the second preset weight interval is less than the left lower limit of the minimum value of the third preset weight interval.

[0080] (2) Determine the preset cooking level corresponding to the target mode.

[0081] Among them, each preset cooking level corresponds to one of the preset weight intervals. For example, when the detected weight of the ingredient to be cooked is within the first preset weight interval, the preset cooking level of the ingredient to be cooked is a small portion; for example, when the detected weight of the ingredient to be cooked is within the second preset weight interval, the preset cooking level of the ingredient to be cooked is a medium portion; and for another example, when the detected weight of the ingredient to be cooked is within the third preset weight interval, the preset cooking level of the ingredient to be cooked is a large portion.

[0082] It can be understood that the number of preset cooking levels can be set according to actual needs. The more levels the preset cooking levels are divided into, the more precise the cooking control of the ingredient to be cooked will be.

[0083] (3) Use the preset cooking level corresponding to the preset weight interval where the detected weight is located as the target cooking level corresponding to the ingredient to be cooked.

[0084] For example, when the detected weight of the ingredient to be cooked is within the first preset weight interval, the preset cooking level of the ingredient to be cooked is a small portion, and the target cooking level corresponding to the ingredient to be cooked is a small portion.

[0085] (4) Determine the cooking method corresponding to the ingredient to be cooked according to the target cooking level.

[0086] Among them, according to the target cooking level corresponding to the ingredient to be cooked, determine the cooking duration and / or cooking parameters corresponding to the ingredient to be cooked, so as to achieve the classification processing of the ingredient to be cooked according to the detected weight of the ingredient to be cooked, and make the ingredients to be cooked with different detected weights match better cooking methods.

[0087] By adjusting the cooking method, it is possible to achieve better cooking effects for ingredients to be cooked in different portions. In some usage scenarios, during the cooking process, due to uneven heating and other reasons, the ingredients are prone to sticking to the bottom, especially when the amount of ingredients is larger, the problem of sticking to the bottom is more prominent. In order to further improve the cooking effect of the cooked ingredients, in some embodiments, a reminder message can be sent to the user according to the comparison between the target cooking level and the preset target level to remind the user to turn the ingredients over in time.

[0088] Exemplarily, when the target cooking level is greater than the preset target level, it indicates that the ingredients to be cooked in the cooking device at this time. By sending a reminder message, the user can be reminded to turn over the ingredients to be cooked in a timely manner so that the ingredients to be cooked are evenly heated, further improving the cooking effect of the cooking device.

[0089] By determining the preset weight range matched by the detected weight of the ingredients to be cooked, and then determining the target cooking level of the ingredients to be cooked, and then determining the cooking method corresponding to the ingredients to be cooked according to the target cooking level, so as to achieve the classification processing of the ingredients to be cooked.

[0090] In step 250, control the cooking device to work according to the cooking method.

[0091] In the embodiments of the present application, according to the target mode selected by the user, the preset weight threshold corresponding to the target mode is retrieved, and according to the comparison between the preset weight threshold and the detected weight of the ingredients to be cooked, the cooking method of the ingredients to be cooked is determined, and then the cooking device is controlled to work according to the determined cooking method, so as to achieve flexible matching of a better cooking method according to the actual situation of the ingredients to be cooked according to the actual situation of the ingredients to be cooked, so as to improve the cooking effect of the ingredients to be cooked.

[0092] In some embodiments, the cooking method includes cooking duration and cooking parameters. Step 205 further includes: within the cooking duration, control the cooking device to work according to the cooking parameters.

[0093] When the optimal cooking effect of the ingredients to be cooked is determined through the detected weight of the ingredients to be cooked, the cooking duration and cooking parameters required by the cooking device are determined, and the cooking device is controlled to adjust and work according to the cooking parameters within the cooking duration.

[0094] Exemplarily, in some embodiments, the cooking device includes a cooking cavity and a cooking structure; the cooking parameters include the working parameters of the cooking structure; step of controlling the cooking device to work according to the cooking method includes: within the cooking duration, control the cooking structure to work according to the corresponding working parameters.

[0095] Furthermore, in some embodiments, the cooking structure includes a heating unit and a blowing unit; the blowing unit is used to blow air into the cooking cavity, and the heating unit is used to adjust the temperature of the air blown by the blowing unit; the working parameters of the cooking structure include working operations and preset temperature thresholds corresponding to each working operation; step 205 includes the following steps.

[0096] (1) Obtain the detected temperature of the cooking cavity.

[0097] Optionally, the detected temperature of the cooking cavity is collected in real time through a temperature acquisition module; optionally, the detected temperature of the cooking cavity is collected periodically through a temperature acquisition module.

[0098] It is understandable that the detected temperature can reflect the temperature condition of the environment where the food to be cooked is located.

[0099] (2) Determine the working operation corresponding to the detected temperature as the target working operation according to the comparison between the detected temperature and the preset temperature threshold.

[0100] By comparing the detected temperature with the preset temperature threshold, the target working operation to be adopted is determined to reduce the occurrence of abnormalities in the cooking device and ensure that the cooking device can cook normally. For example, when the inside of the current cooking device is in a high-temperature state, whether the components used by the cooking device can be used normally has been affected. If the cooking device is still heated at this time, it will cause irreversible wear to the cooking device. By adding the comparison between the detected temperature and the preset temperature threshold and then adopting the corresponding target operation, the above situation can be effectively avoided.

[0101] More specifically, in some embodiments, the preset temperature threshold includes: a first preset temperature threshold; at least one of a second preset temperature threshold, a third preset temperature threshold, a fourth preset temperature threshold, and a fifth preset temperature threshold; wherein, the first preset temperature threshold is greater than or equal to the second preset temperature threshold; the fourth preset temperature threshold is greater than the third preset temperature threshold and less than the second preset temperature threshold; the fifth preset temperature threshold is less than the fourth preset temperature threshold, the third preset temperature threshold, and the second preset temperature threshold.

[0102] In some embodiments, the working operation includes at least one of a high-temperature protection operation, a first-flush heating operation, a constant-power heating operation, and a temperature reduction processing operation.

[0103] In some embodiments, the step of determining the working operation corresponding to the detected temperature as the target working operation according to the comparison between the detected temperature and the preset temperature threshold includes the following steps.

[0104] (a) If the detected temperature is greater than or equal to the first preset temperature threshold, then determine the target working operation as the high-temperature protection operation.

[0105] Among them, when the detected temperature of the cooking device is greater than or equal to the first preset temperature threshold, it indicates that the temperature inside the cooking device at this time has affected the normal operation of the components of the cooking device. Taking the high-temperature protection operation as the target working operation of the cooking device is convenient for the cooking device to take the operations corresponding to the high-temperature protection operation in the subsequent steps to avoid the detected temperature inside the cooking device from gradually rising due to the influence of factors such as the increase in cooking duration.

[0106] It can be understood that the value of the first preset temperature threshold is related to the maximum temperature that the cooking device components can withstand. For example, the first preset temperature threshold can be 205 degrees Celsius, and the user can flexibly adjust it according to the actual situation.

[0107] (b) And / or, if the detected temperature is less than the second preset temperature threshold, it is determined that the target working operation is the initial charging heating operation.

[0108] Among them, the detected temperature being less than the second preset temperature threshold indicates that the detected temperature at this time will not affect the normal operation of the cooking device components, that is, there is no temperature abnormality in the cooking device, the cooking device can normally respond to the cooking request, the cooking device enters the normal cooking stage, that is, the cooking device enters the initial charging stage, and the initial charging stage instructs the cooking device to perform heating processing so that the detected temperature of the cooking device reaches a certain threshold.

[0109] In some embodiments, the value of the second preset temperature threshold is the same as the value of the first preset temperature threshold; in other embodiments, the value of the second preset temperature threshold is different from the value of the first preset temperature threshold; for example, the value of the second preset temperature threshold can be 200 degrees Celsius.

[0110] (c) And / or, if the detected temperature is greater than the third preset temperature threshold, it is determined that the target working operation is the constant power heating operation.

[0111] Among them, the detected temperature being greater than the third preset temperature threshold indicates that the cooking device enters the constant power heating stage from the initial charging stage, and the constant power heating stage instructs to maintain the detected temperature of the cooking device within a stable range.

[0112] In some embodiments, the third preset temperature threshold is related to the working temperature of the cooking structure, and the third preset temperature threshold can be an interval determined according to the working temperature of the cooking structure; for example, the value of the third preset temperature threshold can be a value within the interval (t1 - △t1), where t1 is the working temperature of the cooking structure, and △t1 is the initial charging offset temperature, for example, the value of △t1 can be [-3, 3].

[0113] Among them, the working temperature of the cooking structure is determined according to the detected weight and the preset weight threshold. For example, the cooking parameters include the working temperature of the cooking structure. Based on the detected weight of the to-be-cooked ingredients and the preset weight threshold, the cooking parameters of the to-be-cooked ingredients can be determined, that is, the working temperature of the cooking structure can be determined.

[0114] (d) And / or, if the detected temperature is greater than the fourth preset temperature threshold, it is determined that the target working operation is the temperature reduction processing operation.

[0115] Among them, when the detected temperature is greater than the fourth preset temperature threshold, it indicates that the detected temperature has exceeded the upper limit of the corresponding interval in the constant-power heating stage at this time, which will affect the cooking effect of the food to be cooked. It is necessary to cool down the cooking device, that is, perform a cooling operation.

[0116] It can be understood that the fourth preset temperature threshold is related to the operating temperature of the cooking structure. Similarly, the fourth preset temperature threshold can be determined according to the operating temperature of the cooking structure. For example, the value of the fourth preset temperature threshold can be a value within the interval (t2 - △t2), where t2 is the operating temperature of the cooking structure, and △t2 is the constant-power offset temperature. For example, the value of △t2 can be [-1, 1].

[0117] (e) And / or, if the detected temperature is less than the fifth preset temperature threshold, then determine that the target working operation is a constant-power heating operation.

[0118] Among them, after the cooking device undergoes a cooling operation, the detected temperature of the cooking device will decrease. If the detected temperature drops below the fourth preset temperature threshold and the detected temperature is less than the fifth preset temperature threshold, the cooking device will continue to enter the constant-power heating stage.

[0119] It can be understood that the fourth preset temperature threshold is related to the operating temperature of the cooking structure. Similarly, the fourth preset temperature threshold can be determined according to the operating temperature of the cooking structure. For example, the value of the fourth preset temperature threshold can be a value within the interval (t3 - △t3), where t3 is the operating temperature of the cooking structure, and △t3 is the offset temperature. For example, the value of △t2 can be [-20, 20].

[0120] (3) Control the cooking structure to perform the corresponding target working operation.

[0121] Control the cooking structure to perform the corresponding target working operation to adjust the detected temperature of the cooking device so that the food to be cooked is under better cooking conditions.

[0122] Furthermore, in some embodiments, the step of controlling the cooking structure to perform the corresponding target working operation includes the following steps.

[0123] (1) If the target working operation is a high-temperature protection operation, then control the air supply unit to work at the maximum air supply volume and control the heating unit to stop working.

[0124] The heating unit stops working to reduce the increase in the detected temperature of the cooking device. At the same time, the air supply unit works at the maximum air supply volume to accelerate the air flow inside the cooking device, which is beneficial to the rapid decrease of the detected temperature of the cooking device.

[0125] (2) and / or, if the target working operation is the first punching heating operation, control the heating unit to perform full-power heating, and control the air supply unit to work according to the first preset air volume; wherein the first preset air volume is less than the maximum air supply volume.

[0126] Exemplarily, the first preset air volume corresponds to the air supply unit being in the high gear or the medium gear. The air supply unit works according to the first preset air volume, accelerating the air flow inside the cooking device, which is beneficial to transferring the heat generated by the heating unit to the food to be cooked.

[0127] (3) and / or, if the target working operation is the constant-power heating operation, control the heating unit to work according to at least one preset working cycle, and control the air supply unit to work according to the preset air volume; wherein, within each preset working cycle, control the heating unit to heat for a preset duration, and the preset duration is less than the total duration of each preset working cycle;

[0128] By means of the heating unit working periodically, the detected temperature of the cooking device is maintained within an interval.

[0129] (4) and / or, if the target working operation is the cooling treatment operation, control the heating unit to stop working, and control the air supply structure to work according to the target air volume corresponding to the target mode.

[0130] The target air volume corresponding to the target mode is related to the preset cooking level. Exemplarily, when the preset cooking level of the food to be cooked is a small portion, determine that the target air volume corresponding to the target mode is that the air supply unit is in the low gear; when the preset cooking level of the food to be cooked is a medium portion, determine that the target air volume corresponding to the target mode is that the air supply unit is in the medium gear; when the preset cooking level of the food to be cooked is a large portion, determine that the target air volume corresponding to the target mode is that the air supply unit is in the high gear.

[0131] The heating unit stops heating. Since the amount of the food to be cooked is different, the natural cooling effect of the food to be cooked is also different. By matching the corresponding target air volume according to the preset cooking level, the food to be cooked with different detected weights can be effectively reduced to the corresponding detected temperature.

[0132] The following uses a specific embodiment to detail the cooking control method provided by the present application. Please refer to Figure 3 , Figure 3 shows a schematic flowchart of another cooking control method provided by the embodiment of the present application. The method includes steps 301 to 318.

[0133] In step 301, obtain the target mode of the cooking device.

[0134] In some embodiments, the target mode includes cooking functions.

[0135] In some embodiments, the target pattern includes the type of ingredients to be cooked.

[0136] In some embodiments, the target pattern includes the cooking function and the type of ingredients to be cooked.

[0137] In step 302, a preset weight threshold corresponding to the target pattern is determined.

[0138] In some embodiments, the preset weight threshold can be a preset setting. For example, the value of the preset weight threshold can be determined through a large amount of experimental data. It can be understood that the preset weight thresholds corresponding to different target patterns may be the same or different.

[0139] In step 303, at least two different preset weight ranges are determined according to the preset weight threshold.

[0140] Among them, the weight ranges corresponding to each preset weight range are different.

[0141] In step 304, a preset cooking level corresponding to the target pattern is determined.

[0142] Among them, each preset cooking level corresponds to one of the preset weight ranges.

[0143] In step 305, the detected weight of the ingredients to be cooked is obtained.

[0144] In some embodiments, the detected weight of the ingredients to be cooked can be obtained in real time through a weight acquisition module.

[0145] In step 306, the preset cooking level corresponding to the preset weight range where the detected weight is located is used as the target cooking level corresponding to the ingredients to be cooked.

[0146] Exemplarily, when the detected weight of the ingredients to be cooked is within the first preset weight range, the preset cooking level of the ingredients to be cooked is a small portion, and the target cooking level corresponding to the ingredients to be cooked is a small portion.

[0147] In step 307, according to the target cooking level, the cooking method corresponding to the ingredients to be cooked is determined.

[0148] Among them, according to the target cooking corresponding to the ingredients to be cooked, the cooking duration and / or cooking parameters corresponding to the ingredients to be cooked are determined, so as to realize the grading process of the ingredients to be cooked according to the detected weight of the ingredients to be cooked, and make the ingredients to be cooked with different detected weights match better cooking methods.

[0149] In step 308, the detected temperature of the cooking cavity is obtained.

[0150] Optionally, the detected temperature of the cooking cavity is collected in real time by the temperature acquisition module; optionally, the detected temperature of the cooking cavity is collected periodically by the temperature acquisition module.

[0151] In step 309, it is determined whether the detected temperature is greater than or equal to the first preset temperature threshold.

[0152] Wherein, the value of the first preset temperature threshold is related to the highest temperature that the cooking equipment components can withstand.

[0153] In step 310, if the detected temperature is greater than or equal to the first preset temperature threshold, then the target working operation is determined to be the high-temperature protection operation.

[0154] The detected temperature of the cooking equipment being greater than or equal to the first preset temperature threshold indicates that the temperature inside the cooking equipment at this time has affected the normal operation of the cooking equipment components, and it is necessary to cool down the cooking equipment.

[0155] In step 311, it is determined whether the detected temperature is less than the second preset temperature threshold.

[0156] In some embodiments, the value of the second preset temperature threshold is the same as the value of the first preset temperature threshold; in other embodiments, the value of the second preset temperature threshold is different from the value of the first preset temperature threshold; for example, the value of the second preset temperature threshold can be 200 degrees Celsius.

[0157] The detected temperature being less than the second preset temperature threshold indicates that the detected temperature will not affect the normal operation of the cooking equipment components at this time, that is, there is no temperature abnormality in the cooking equipment, the cooking equipment can normally respond to the cooking request, and the cooking equipment enters the normal cooking stage, that is, the cooking equipment enters the first charging stage.

[0158] In step 312, if the detected temperature is less than the second preset temperature threshold, then the target working operation is determined to be the first charging heating operation.

[0159] In step 313, it is determined whether the detected temperature is greater than the third preset temperature threshold.

[0160] The detected temperature being greater than the third preset temperature threshold indicates that the cooking equipment enters the constant power heating stage from the first charging stage, and the constant power heating stage instructs to maintain the detected temperature of the cooking equipment in a stable range.

[0161] In step 314, if the detected temperature is greater than the third preset temperature threshold, then the target working operation is determined to be the constant power heating operation.

[0162] In step 315, it is determined whether the detected temperature is greater than the fourth preset temperature threshold.

[0163] Among them, when the detected temperature is greater than the fourth preset temperature threshold, it indicates that the detected temperature has exceeded the upper limit of the corresponding interval in the constant-power heating stage at this time, which will affect the cooking effect of the ingredients to be cooked. Therefore, it is necessary to cool down the cooking device, that is, perform a cooling operation.

[0164] In step 316, if the detected temperature is greater than the fourth preset temperature threshold, it is determined that the target operation is a cooling operation.

[0165] In step 317, it is determined whether the detected temperature is less than the fifth preset temperature threshold.

[0166] If the detected temperature is less than the fifth preset temperature threshold, it is determined that the target operation is a constant-power heating operation.

[0167] Among them, after the cooking device undergoes a cooling operation, the detected temperature of the cooking device will drop. If the detected temperature drops below the fourth preset temperature threshold and the detected temperature is less than the fifth preset temperature threshold, the cooking device will continue to enter the constant-power heating stage.

[0168] In step 318, the cooking structure is controlled to execute the corresponding target operation.

[0169] Controlling the cooking structure to execute the corresponding target operation to adjust the detected temperature of the cooking device so that the ingredients to be cooked are in a better cooking condition.

[0170] For the specific descriptions of steps 301 to 318, please refer to the specific descriptions of steps 210 to 250 in the above embodiments.

[0171] Please refer to Figure 4 , Figure 4 shows a schematic structural diagram of a cooking control device 300 provided by an embodiment of the present application, which is applied to a cooking device. The cooking control device 400 includes a cooking cavity and an inner pot disposed in the cooking cavity. The cooking control device 400 includes: a first acquisition module 410, a first determination module 420, a second acquisition module 430, a second determination module 440, and a cooking control module 450. Specifically:

[0172] The first acquisition module 410 is configured to acquire the target mode of the cooking device.

[0173] The first determination module 420 is configured to determine a preset weight threshold corresponding to the target mode.

[0174] The second acquisition module 430 is configured to acquire the detected weight of the ingredients to be cooked.

[0175] The second determination module 440 is configured to determine the cooking method corresponding to the ingredients to be cooked based on the detected weight and the preset weight threshold.

[0176] In some embodiments, the third determination module 440 further includes: a first determination unit, a second determination unit, a third determination unit, and a fourth determination unit.

[0177] The first determination unit is configured to determine at least two different preset weight ranges according to a preset weight threshold; the weight ranges corresponding to each preset weight range are different.

[0178] The second determination unit is configured to determine a preset cooking level corresponding to the target mode; each preset cooking level corresponds to one of the preset weight ranges.

[0179] The third determination unit is configured to use the preset cooking level corresponding to the preset weight range where the detected weight is located as the target cooking level corresponding to the ingredient to be cooked.

[0180] The fourth determination unit is configured to determine a cooking method corresponding to the ingredient to be cooked according to the target cooking level.

[0181] In some embodiments, the cooking device includes a cooking cavity and a cooking structure; the cooking parameters include the working parameters of the cooking structure; the third determination module 440 further includes a fifth determination unit.

[0182] The fifth determination unit is configured to determine the working parameters corresponding to the cooking structure corresponding to the ingredient to be cooked.

[0183] The cooking control module 450 is configured to control the cooking device to work according to the cooking method.

[0184] In some embodiments, the cooking method includes a cooking duration and cooking parameters; the control module 350 further includes a first control unit.

[0185] The first control unit is configured to control the cooking device to work according to the cooking parameters within the cooking duration.

[0186] In some embodiments, the cooking structure includes a heating unit and a blowing unit; the blowing unit is configured to blow air into the cooking cavity, and the heating unit is configured to adjust the temperature of the air blown by the blowing unit; the working parameters of the cooking structure include working operations and a preset temperature threshold corresponding to each working operation; the cooking control module 450 further includes: a second acquisition unit, a sixth determination unit, and a second control unit.

[0187] The second acquisition unit is configured to acquire the detected temperature of the cooking cavity.

[0188] The sixth determination unit is configured to determine the working operation corresponding to the detected temperature as the target working operation according to the comparison between the detected temperature and the preset temperature threshold.

[0189] In some embodiments, the preset temperature thresholds include: a first preset temperature threshold; at least one of a second preset temperature threshold, a third preset temperature threshold, a fourth preset temperature threshold, and a fifth preset temperature threshold; wherein, the first preset temperature threshold is greater than or equal to the second preset temperature threshold; the fourth preset temperature threshold is greater than the third preset temperature threshold and less than the second preset temperature threshold; the fifth preset temperature threshold is less than the fourth preset temperature threshold.

[0190] The working operations include: at least one of a high-temperature protection operation, a first charge heating operation, a constant-power heating operation, and a temperature reduction processing operation; the sixth determination unit further includes: a seventh determination unit, and / or an eighth determination unit, and / or, a tenth determination unit, and / or, an eleventh determination unit.

[0191] The seventh determination unit is configured to determine that the target working operation is a high-temperature protection operation if the detected temperature is greater than or equal to the first preset temperature threshold.

[0192] And / or, the eighth determination unit is configured to determine that the target working operation is a first charge heating operation if the detected temperature is less than the second preset temperature threshold.

[0193] And / or, the ninth determination unit is configured to determine that the target working operation is a constant-power heating operation if the detected temperature is greater than the third preset temperature threshold.

[0194] And / or, the tenth determination unit is configured to determine that the target working operation is a temperature reduction processing operation if the detected temperature is greater than the fourth preset temperature threshold.

[0195] And / or, the eleventh determination unit is configured to determine that the target working operation is a constant-power heating operation if the detected temperature is greater than the fifth preset temperature threshold.

[0196] In some embodiments, the sixth determination unit further includes a first control unit, and / or, a second control unit, and / or, a third control unit, and / or, a fourth control unit.

[0197] The first control unit is configured to, if the target working operation is the high-temperature protection operation, control the air supply unit to work at the maximum air supply volume and control the heating unit to stop working.

[0198] And / or, the second control unit is configured to, if the target working operation is a first charge heating operation, control the heating unit to perform full-power heating and control the air supply unit to work at a first preset air volume; wherein the first preset air volume is less than the maximum air supply volume.

[0199] And / or, a third control unit, configured to, if the target operation is a constant-power heating operation, control the heating unit to operate according to at least one preset working cycle, and control the air supply unit to operate according to a preset air volume; wherein, within each preset working cycle, control the heating unit to heat for a preset duration, and the preset duration is less than the total duration of each preset working cycle.

[0200] And / or, a fourth control unit, configured to, if the target operation is a cooling process operation, control the heating unit to stop operating, and control the air supply structure to operate according to a target air volume corresponding to the target mode.

[0201] A second control unit, configured to control the cooking structure to perform a corresponding target operation.

[0202] Those skilled in the art can clearly understand that for the convenience and brevity of description, the specific working processes of the above-described devices and modules can refer to the corresponding processes in the foregoing method embodiments, and will not be described herein again.

[0203] In several embodiments provided in the present application, the coupling, direct coupling, or communication connection between the modules shown or discussed with each other can be through some interfaces, and the indirect coupling or communication connection of the devices or modules can be in electrical, mechanical, or other forms.

[0204] In addition, in each embodiment of the present application, the various functional modules can be integrated into one processing module, or each module can exist physically alone, or two or more modules can be integrated into one module. The above-mentioned integrated modules can be implemented in the form of hardware or in the form of software functional modules.

[0205] Please refer to Figure 5 , Figure 5 which is a schematic structural diagram of a cooking device 500 provided by an embodiment of the present application. The cooking device 500 in the present application may include one or more of the following components: a processor 510, a memory 520, and one or more application programs, where one or more application programs may be stored in the memory 520 and configured to be executed by one or more processors 510, and one or more programs are configured to execute the cooking control method described in the foregoing method embodiments.

[0206] The processor 510 may include one or more processing cores. The processor 410 is connected to various parts within the entire cooking device 500 through various interfaces and lines. By running or executing instructions, programs, code sets, or instruction sets stored in the memory 520, and by invoking the data stored in the memory 520, it performs various functions of the cooking device 500 and processes data. Optionally, the processor 510 may be implemented in at least one hardware form of digital signal processing (DSP), field-programmable gate array (FPGA), or programmable logic array (PLA). The processor 410 may integrate a combination of one or more of a central processing unit (CPU), a graphics processing unit (GPU), and a modem. Among them, the CPU mainly processes the operating system, user interface, application programs, etc.; the GPU is responsible for rendering and drawing the display content; the modem is used to process wireless communications. It can be understood that the above modem may not be integrated into the processor 510 and may be implemented separately through a communication chip.

[0207] The memory 520 may include random access memory (RAM) and may also include read-only memory. The memory 520 can be used to store instructions, programs, code, code sets, or instruction sets. The memory 520 may include a program storage area and a data storage area. Among them, the program storage area can store instructions for implementing the operating system, instructions for implementing at least one function, instructions for implementing the following various method embodiments, etc. The data storage area can also store the data created during the use of the cooking device 500.

[0208] Please refer to Figure 6 , Figure 6 , which shows a schematic structural diagram of a computer-readable storage medium provided by an embodiment of the present application. Program code is stored in the computer-readable medium 600, and the program code can be called by the processor to execute the cooking control method described in the above method embodiments.

[0209] The computer-readable storage medium 600 can be an electronic memory such as a flash memory, EEPROM (Electrically Erasable Programmable Read-Only Memory), EPROM, a hard disk, or a ROM. Optionally, the computer-readable storage medium 600 includes a non-transitory computer-readable storage medium. The computer-readable storage medium 600 has a storage space for program code 610 that executes any of the method steps in the above-described methods. These program codes can be read out from or written into one or more computer program devices. The program code 610 can be compressed in an appropriate form, for example.

[0210] The cooking control method, device, cooking equipment, and storage medium provided by the embodiments of the present application are applied to cooking equipment. The cooking control method includes: obtaining a target mode of the cooking equipment; determining a preset weight threshold corresponding to the target mode; obtaining a detected weight of the food ingredient to be cooked; determining a cooking method corresponding to the food ingredient to be cooked based on the detected weight and the preset weight threshold; and controlling the cooking equipment to work according to the cooking method. Thus, the cooking method corresponding to the target mode is determined according to the detected weight of the food ingredient to be cooked, so as to allocate a cooking method matching the target mode according to the weight of the food ingredient to be cooked, thereby ensuring the cooking effect of the food ingredient to be cooked.

[0211] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not intended to limit them. Although the present application has been described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still modify the technical solutions described in the foregoing embodiments or perform equivalent replacements for some of the technical features. However, these modifications or replacements do not cause the essence of the corresponding technical solutions to deviate from the spirit and scope of the technical solutions of the embodiments of the present application.

Claims

1. A cooking control method, characterized in that, Applied to a cooking device; The cooking control method includes: Obtaining the target mode of the cooking device; Determining a preset weight threshold corresponding to the target mode; Obtaining the detected weight of the ingredients to be cooked; Based on the detected weight and the preset weight threshold, determining a cooking method corresponding to the ingredients to be cooked; Controlling the cooking device to work according to the cooking method.

2. The cooking control method according to claim 1, wherein, The cooking method includes a cooking duration and cooking parameters; controlling the cooking device to work according to the cooking method includes: Within the cooking duration, controlling the cooking device to work according to the cooking parameters.

3. The cooking control method according to claim 1, wherein The determining a cooking method corresponding to the ingredients to be cooked based on the detected weight and the preset weight threshold includes: Determining at least two different preset weight ranges according to the preset weight threshold; the weight ranges corresponding to each preset weight range are different; Determining a preset cooking level corresponding to the target mode; each preset cooking level corresponds to one of the preset weight ranges; Taking the preset cooking level corresponding to the preset weight range where the detected weight is located as the target cooking level corresponding to the ingredients to be cooked; According to the target cooking level, determining a cooking method corresponding to the ingredients to be cooked.

4. The cooking control method according to claim 2, wherein The cooking device includes a cooking cavity and a cooking structure; the cooking parameters include the working parameters of the cooking structure; The determining a cooking method corresponding to the ingredients to be cooked includes: Determining the working parameters corresponding to the cooking structure corresponding to the ingredients to be cooked.

5. The cooking control method according to claim 4, wherein The cooking structure includes a heating unit and a blowing unit; the blowing unit is used to blow air into the cooking cavity, and the heating unit is used to adjust the temperature of the air blown by the blowing unit; The working parameters of the cooking structure include working operations and a preset temperature threshold corresponding to each working operation; The controlling the cooking device to work according to the cooking method includes: Obtaining the detected temperature of the cooking cavity; According to the comparison between the detected temperature and the preset temperature threshold, determining the working operation corresponding to the detected temperature as the target working operation; Controlling the cooking structure to execute the corresponding target working operation.

6. The cooking control method according to claim 5, characterized in that The preset temperature threshold includes: a first preset temperature threshold; at least one of a second preset temperature threshold, a third preset temperature threshold, a fourth preset temperature threshold, and a fifth preset temperature threshold; Wherein, the first preset temperature threshold is greater than or equal to the second preset temperature threshold; The fourth preset temperature threshold is greater than the third preset temperature threshold and less than the second preset temperature threshold; The fifth preset temperature threshold is less than the fourth preset temperature threshold, the third preset temperature threshold, and the second preset temperature threshold; The working operations include: at least one of a high-temperature protection operation, a first-flush heating operation, a constant-power heating operation, and a cooling treatment operation; The determining the working operation corresponding to the detected temperature as the target working operation according to the comparison between the detected temperature and the preset temperature threshold includes: If the detected temperature is greater than or equal to the first preset temperature threshold, then determining the target working operation as the high-temperature protection operation; And / or, if the detected temperature is less than the second preset temperature threshold, determine that the target working operation is the initial heating operation; And / or, if the detected temperature is greater than the third preset temperature threshold, determine that the target working operation is the constant power heating operation; And / or, if the detected temperature is greater than the fourth preset temperature threshold, determine that the target working operation is the cooling treatment operation; And / or, if the detected temperature is less than the fifth preset temperature threshold, determine that the target working operation is the constant power heating operation.

7. The cooking control method according to claim 6, characterized in that Controlling the cooking structure to perform the corresponding target working operation; includes: If the target working operation is the high-temperature protection operation, control the air supply unit to work at the maximum air supply volume, and control the heating unit to stop working; And / or, if the target working operation is the initial heating operation, control the heating unit to perform full-power heating, and control the air supply unit to work at the first preset air volume; wherein the first preset air volume is less than the maximum air supply volume; And / or, if the target working operation is the constant power heating operation, control the heating unit to work according to at least one preset working cycle, and control the air supply unit to work at the preset air volume; wherein, within each preset working cycle, control the heating unit to heat for a preset duration, and the preset duration is less than the total duration of each preset working cycle; And / or, if the target working operation is the cooling treatment operation, control the heating unit to stop working, and control the air supply structure to work at the target air volume corresponding to the target mode.

8. A cooking control device, characterized in that, Applied to a cooking device; The cooking control device includes: A first acquisition module, configured to acquire the target mode of the cooking device; A first determination module, configured to determine a preset weight threshold corresponding to the target mode; A second acquisition module, configured to acquire the detected weight of the to-be-cooked food ingredient; A second determination module, configured to determine the cooking method corresponding to the to-be-cooked food ingredient based on the detected weight and the preset weight threshold; A cooking control module, configured to control the cooking device to work according to the cooking method.

9. A cooking device, characterized in that, Includes: One or more processors; A memory; One or more applications, wherein the one or more applications are stored in the memory and configured to be executed by the one or more processors, and the one or more programs are configured to execute the cooking control method according to any one of claims 1-7.

10. A computer-readable storage medium, characterized in that, The computer-readable storage medium stores program codes, and the program codes can be called by the processor to execute the cooking control method according to any one of claims 1-7.

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