Sausage pickling and rolling equipment and processing method thereof

Abstract

The invention discloses sausage pickling and tumbling equipment and a processing method thereof, and belongs to the technical field of energy-saving agricultural and sideline food tumbling machine structures. The sausage pickling and tumbling equipment comprises a base mechanism, a tumbling cylinder, a stirring piece, a rotating disc, a fixed plate, a rolling disc, a notch, a contact column, a movable plate, a movable piece, a rotating plate and a connecting plate; the rotating disc is driven by the stirring piece to rotate, and the rolling disc is rotated through cooperation of the contact column and the adjusting column, so that the movable plate slowly gets close to the stirring piece firstly, sausages near the movable plate are slowly loosened, and excessive accumulation is avoided; and under the action of a rotating rod and an L-shaped rod, a connecting plate does circular motion, so that a self-rotating rod is inclined, a rotating plate is rotated and inclined, and an adjusting plate is synchronously and adaptively changed in inclination angle; therefore, the rotating tumbling cylinder and the stirring piece are inclined in angle, the rotating tumbling cylinder and the stirring piece are shaken, and the replacement effect is improved.

Description

Technical Field

[0001] The present invention relates to the technical field of the structure of energy-saving rolling and kneading machines for agricultural and sideline products, and specifically to a meat sausage marinating and rolling equipment and its processing method. Background Technique

[0002] Agricultural and sideline products refer to various products obtained in agricultural production activities, either through preliminary processing or without processing. Meat sausage is a food made from meat (such as pork, beef, etc.) and belongs to agricultural and sideline products;

[0003] In the process of meat sausage processing, rolling and kneading is one of the key processes. It can make the meat materials collide, rub, and squeeze with each other, reduce the mechanical strength of muscle fibers and connective tissues, destroy cell structures, promote the migration and diffusion of solutes, make the salt evenly distributed, improve the solubility of proteins, and thus improve the tenderness and edibility of meat raw materials. However, the existing meat sausage rolling and kneading machines have the problem of poor material replacement efficiency.

[0004] A meat material rolling and kneading device for food processing with the publication number of CN119174431A includes a base, and also includes a support frame arranged above the base; a rolling and kneading cylinder arranged on the support frame with its axis in the horizontal direction; a rotating mechanism arranged on the support frame and in rolling contact with the cylinder wall of the rolling and kneading cylinder for driving the rolling and kneading cylinder to rotate; a plurality of stirring rods arranged in a circular array along the axis of the rolling and kneading cylinder on the inner wall of the rolling and kneading cylinder for turning over and kneading the meat; a self-rotation mechanism arranged inside the rolling and kneading cylinder, connecting the stirring rod and the rolling and kneading cylinder for enabling the stirring rod to rotate self while revolving with the rolling and kneading cylinder; a tilting mechanism arranged on the base for supporting the support frame and the rolling and kneading cylinder obliquely. This meat material rolling and kneading device for food processing can mix evenly, prevent the meat from sticking, shorten the processing time, improve the pickling effect, and improve the texture and taste of the meat by pounding through setting the self-rotation mechanism and enabling the stirring rod to rotate self while revolving with the rolling and kneading cylinder.

[0005] And the material characteristics will affect the operation of the rolling and kneading machine. If the material has high viscosity, it is easy to stick to the stirring parts such as the paddle blades and the shell and cause blockage; if the material has poor fluidity, it will affect the balance of movement and the rotation speed, resulting in poor material replacement efficiency. The existing rolling and kneading equipment replaces the meat sausage through the rotation of the cylinder body and the cooperation of the stirring parts, but the effect improvement is not high.

[0006] Therefore, we propose a meat sausage marinating and rolling equipment and its processing method. Summary of the Invention

[0007] The purpose of the present invention is to provide a meat sausage marinating and rolling equipment to solve the problems raised in the above background technique.

[0008] To achieve the above purpose, the present invention provides a meat sausage marinating and rolling equipment, including a base mechanism and a rolling and kneading cylinder, and a stirring part is rotatably connected inside the rolling and kneading cylinder;

[0009] It further includes a turntable fixedly connected to the stirring member. A plurality of fixing plates are fixedly connected to the edge of the turntable. A rolling disc is rotatably connected to the stirring member. A notch is formed at the edge of the rolling disc. A contact post that is in contact and cooperation with the fixing plate is fixedly connected to the rolling disc. The fixing plate is in pressing cooperation with the contact post through an adjusting member;

[0010] A movable plate located inside the tumbling barrel. An activity member that cooperates with the edge of the turntable is provided on the movable plate. The movable plate moves through the cooperation of the activity member and the notch;

[0011] A rotating plate rotatably connected to the tumbling barrel. The bottom end of the rotating plate is hinged to the base mechanism.

[0012] Furthermore, stirring rods are fixedly connected to the edge of the rolling disc at an interval distribution. The stirring member is located at the middle position among the plurality of stirring rods.

[0013] Furthermore, the notch is an arc-shaped groove. The length from the edge of the turntable to the center decreases in a distributed manner.

[0014] Furthermore, the adjusting member includes an adjusting column slidably matched with the fixing plate. The end of the adjusting column is in pressing cooperation with the contact post. A fastener for pressing and fixing the adjusting column is threadedly connected to the fixing plate.

[0015] Furthermore, an adjusting window is rotatably connected to one end of the tumbling barrel. The other end of the tumbling barrel is connected with a cover plate through a snap button.

[0016] Furthermore, the activity member includes a connecting plate fixedly connected to the inner wall of the tumbling barrel. A pressing plate is movably sleeved on the connecting plate through an elastic compression member. The pressing plate is in pressing cooperation with the rolling disc. The side of the pressing plate is fixedly connected to the movable plate.

[0017] Furthermore, a motor is fixedly connected to the base mechanism. The output shaft of the motor is fixedly connected with an L-shaped rod. The end of the L-shaped rod is connected to the end of the stirring member through a rotating member. A connecting plate is rotatably connected to the middle of the L-shaped rod. The bottom of the connecting plate makes a reciprocating rotation through a limiting member. An activity ball is movably embedded at the bottom of the connecting plate. A self-rotating rod is rotatably connected to the middle of the rotating plate. One end of the self-rotating rod connected and fixed to the activity ball is in an L-shaped structure. The other end of the self-rotating rod is fixedly connected with a meshing wheel. An external meshing ring meshing with the meshing wheel is fixedly connected to the outer surface of the tumbling barrel.

[0018] Furthermore, the limiting member includes a limiting ring rotatably connected to the outer surface of the tumbling barrel. The limiting ring is fixedly connected to the rotating plate. A rotating rod in an L-shaped shape is rotatably connected between the bottom end of the connecting plate and the base mechanism.

[0019] Further, the rotating member includes a plug board that is inserted and cooperated with the stirring member, and an adjusting plate is hinged between the plug board and the L-shaped rod.

[0020] A processing method of a meat sausage marinating and tumbling device, characterized in that, according to the above-mentioned meat sausage marinating and tumbling device, the specific method includes the following steps;

[0021] S1. Open the cover plate through the cover buckle, adjust the position of the adjusting column through the adjusting window, put the marinated meat sausages and other additives into the tumbling cylinder, and close the cover plate;

[0022] S2. Start the motor. Under the action of the rotating member, the stirring member rotates, and through the reciprocating movement at the bottom of the connecting plate, in cooperation with the meshing wheel and the external meshing ring, the tumbling cylinder rotates;

[0023] Among them, the rotation speed of the tumbling cylinder is less than the rotation speed of the stirring member;

[0024] S3. The stirring member rotating within the tumbling cylinder drives the turntable to rotate. Through the cooperation of the contact column and the adjusting column, the rolling disc rotates, and the pressing plate presses against the edge of the rolling disc, so that the movable plate first slowly approaches the stirring member, and then drives the meat sausage to quickly approach the stirring member, thereby completing the replacement of the position of the meat sausage;

[0025] S4. At the same time, the bottom of the connecting plate makes a circular motion, causing the rotating plate to rotate, and the inclination angle of the adjusting plate changes adaptively, so that the self-rotating tumbling cylinder and the stirring member shake;

[0026] S5. Stop the operation of the motor, open the cover plate, take out the tumbling-completed meat sausages, and clean the tumbling cylinder.

[0027] Compared with the prior art, the beneficial effects of the present invention are:

[0028] The stirring member rotating within the tumbling cylinder drives the turntable to rotate. Through the cooperation of the contact column and the adjusting column, the rolling disc rotates intermittently, so that the movable plate first slowly approaches the stirring member, slowly relaxing the meat sausages near the movable plate to avoid excessive accumulation;

[0029] Under the action of the mating groove and the elastic compression member, then drive the meat sausage to quickly approach the stirring member, thereby completing the replacement of the position of the meat sausage, which is convenient for uniform stirring;

[0030] The rotation speed of the tumbling cylinder is less than the rotation speed of the stirring member, so that the stirring member rotates relative to the tumbling cylinder, and since the rotation direction of the tumbling cylinder is opposite to the rotation direction of the stirring member, the meat sausages inside the tumbling cylinder are slowly rolled, while the stirring member and the stirring rod relatively quickly stir the meat sausages, and the stirring direction and the rolling direction are opposite, which is more conducive to the full tumbling of the meat sausages;

[0031] Under the action of the rotating rod and the L-shaped rod, the bottom of the connecting plate makes a circular motion, causing the self-rotating rod to tilt, thereby making the rotating plate rotate and tilt. The inclination angle of the adjusting plate changes adaptively synchronously, so that the angles of the self-rotating rolling drum and the stirring member tilt, causing the self-rotating rolling drum and the stirring member to shake, increasing the replacement effect. Description of the Drawings

[0032] Figure 1 It is a front view schematic diagram of the overall structure of the present invention;

[0033] Figure 2 It is a side view schematic diagram of the overall structure of the present invention;

[0034] Figure 3 It is a right view schematic diagram of the overall structure of the present invention;

[0035] Figure 4 It is a sectional structure schematic diagram of the rolling drum of the present invention;

[0036] Figure 5 It is a disassembled schematic diagram of the rolling drum and the cover plate of the present invention;

[0037] Figure 6 It is a disassembled schematic diagram of the rolling drum and the external engagement ring of the present invention;

[0038] Figure 7 It is a matching structure schematic diagram of the rolling drum, the rotating plate and the limiting ring of the present invention;

[0039] Figure 8 It is a disassembled structure schematic diagram of the movable ball and the connecting plate of the present invention;

[0040] Figure 9 It is a disassembled structure schematic diagram of the inserting plate and the stirring member of the present invention;

[0041] Figure 10 It is a matching structure schematic diagram of the rolling disc, the rotating disc and the pressing plate of the present invention;

[0042] Figure 11 It is a matching structure schematic diagram of the contact column and the adjusting column of the present invention;

[0043] Figure 12 It is a disassembled structure schematic diagram of the rotating disc and the rolling disc of the present invention.

[0044] In the figure: 1. Base mechanism; 2. Tumbling drum; 3. Stirring member; 4. Turntable; 5. Fixed plate; 6. Rolling disc; 7. Notch; 8. Contact post; 9. Movable plate; 10. Rotating plate; 11. Connecting plate; 12. Stirring rod; 13. Adjusting column; 14. Fastener; 15. Adjusting window; 16. Cover plate; 17. Connecting plate; 18. Pressure plate; 19. Motor; 20. L-shaped rod; 21. Movable ball; 22. Self-rotating rod; 23. Meshing wheel; 24. External meshing ring; 25. Limiting ring; 26. Rotating rod; 27. Inserting plate; 28. Adjusting plate. Detailed implementation mode

[0045] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0046] Please refer to Figures 1 - 12 , the present invention provides a meat sausage marinating and tumbling device, including a base mechanism 1 and a tumbling drum 2. A stirring member 3 is rotatably connected inside the tumbling drum 2, and the marinating meat sausages in the tumbling drum 2 are stirred by the stirring member 3, and the stirring speed is moderate;

[0047] A processing method of a meat sausage marinating and tumbling device uses the above-mentioned meat sausage marinating and tumbling device, and the specific method includes the following steps;

[0048] S1. By opening the adjusting window 15, the adjusting column 13 moves along the fixed plate 5 to adjust the position. After the adjustment is completed, the adjusting column 13 is fixed in the position in the fixed plate 5 through a fastener 14 (such as a threaded rod), so as to adjust the time for the turntable 4 to drive the rolling disc 6 to move in one rotation;

[0049] Open the cover plate 16 through the buckle, put the marinated meat sausages and other additives into the tumbling drum 2, do not need to fill it up, and close the cover plate 16;

[0050] S2. Start the motor 19. One end of the L-shaped rod 20 rotates self, and the other end makes a circular motion. Through the articulated adjusting plate 28, the stirring member 3 rotates self relative to the tumbling drum 2, and the other end of the L-shaped rod 20 making a circular motion drives the top of the connecting plate 11 to make a circular motion. Under the action of the rotating rod 26, the bottom of the connecting plate 11 makes a reciprocating motion synchronously. The bottom of the connecting plate 11 drives the self-rotating rod 22 to rotate self, and cooperates with the meshing wheel 23 and the external meshing ring 24 to make the tumbling drum 2 rotate;

[0051] Among them, the rotation speed of the tumbling drum 2 is less than that of the stirring member 3, causing the stirring member 3 to rotate relative to the tumbling drum 2. Since the rotation direction of the tumbling drum 2 is opposite to the rotation direction of the stirring member 3, the meat sausage inside the tumbling drum 2 is slowly rolled, while the stirring member 3 and the stirring rod 12 stir the meat sausage relatively quickly. The stirring direction and the rolling direction are opposite, which is more conducive to the full tumbling of the meat sausage;

[0052] S3. The stirring member 3 rotating within the tumbling drum 2 drives the turntable 4 to rotate. Through the cooperation of the contact post 8 and the adjusting post 13 and the obstruction of the meat sausage to the stirring rod 12, the rolling disk 6 is rotated, that is, the adjusting post 13 that makes a circular motion with the turntable 4 presses against the adjusting post 13, driving the rolling disk 6 to roll, driving the pressing plate 18 to slightly shake, so that the movable plate 9 first slowly approaches the stirring member 3, slowly relaxing the meat sausage near the movable plate 9 to avoid excessive accumulation;

[0053] When the pressing plate 18 touches the notch 7, under the action of the elastic compression member, in cooperation with the inclined surface of the notch 7, the rolling disk 6 quickly rotates a small angle and then does not move with the stirring member 3. At this time, the contact post 8 is away from the adjusting post 13, and the movable plate 9 makes a rapid large-distance movement, driving the meat sausage to quickly approach the stirring member 3, thereby completing the replacement of the position of the meat sausage and facilitating uniform stirring;

[0054] Then, the continuously rotating turntable 4 causes the adjusting post 13 to contact the contact post 8 again, and the rolling disk 6 starts to move with the stirring member 3 again;

[0055] In this method, the stirring member 3 always rotates within the tumbling drum 2, while the stirring rod 12 stops intermittently, facilitating the approach of the movable plate 9 to the stirring member 3, displacing the meat sausage located on the inner wall of the tumbling drum 2 to the middle, and avoiding the movement interference of the stirring rod 12 to the movable plate 9;

[0056] S4. At the same time, under the action of the rotating rod 26 and the L-shaped rod 20, the bottom of the connecting plate 11 makes a circular motion, causing the rotating self-rotating rod 22 to tilt, so that the rotating plate 10 rotates and tilts, and the angle of the adjusting plate 28 changes adaptively synchronously, so that the tumbling drum 2 and the stirring member 3 that rotate tilt, causing the tumbling drum 2 and the stirring member 3 that rotate to shake;

[0057] S5. Finally, stop the operation of the motor 19, open the cover plate 16, take out the tumbled meat sausage, and perform casing filling.

[0058] The base mechanism 1 is connected and fixed with a motor 19. The output shaft of the motor 19 is fixedly connected with an L-shaped rod 20. The end of the L-shaped rod 20 is connected to the end of the stirring member 3 through a rotating member. By driving the L-shaped rod 20 to move by the motor 19, one end of the L-shaped rod 20 (the end connected to the output shaft of the motor 19) makes a self-rotation movement, while the other end of the L-shaped rod 20 makes a circular movement, so as to make the adjusting plate 28 hinged between the inserting plate 27 and the L-shaped rod 20 and the inserting plate 27 in plug-in fit with the stirring member 3 rotate. The rotating inserting plate 27 makes the stirring member 3 rotate, so as to realize the self-rotation of the stirring member 3 and the stirring rod 12;

[0059] Wherein the inserting plate 27 slides along the stirring member 3, which does not affect the inserting plate 27 driving the stirring member 3 to rotate;

[0060] Stirring rods 12 are fixedly connected to the edge of the rolling disc 6 at intervals. The stirring member 3 is located at the middle position of the plurality of stirring rods 12. A plurality of fixing plates 5 are fixedly connected to the edge of the turntable 4. A rolling disc 6 is rotatably connected to the stirring member 3. A notch 7 is formed at the edge of the rolling disc 6. A contact post 8 in contact fit with the fixing plate 5 is fixedly connected to the rolling disc 6. The fixing plate 5 is in pressing fit with the contact post 8 through an adjusting member;

[0061] When the stirring member 3 rotates self in the tumbling barrel 2, the stirring member 3 is connected and fixed with a turntable 4, driving the turntable 4 to rotate self. The adjusting column 13 on the fixing plate 5 of the turntable 4 contacts the contact post 8, making the contact post 8 make a circular movement, so as to make the rolling disc 6 rotate, and then drive the stirring rods 12 on the rolling disc 6 to make a circular stirring movement;

[0062] An active plate 9 is located in the tumbling barrel 2. The active plate 9 is a light plate. A connecting plate 17 is connected and fixed to the inner wall of the tumbling barrel 2. A pressing plate 18 is movably sleeved on the connecting plate 17 through an elastic compression member. The pressing plate 18 is in pressing fit with the rolling disc 6. The side of the pressing plate 18 is connected and fixed to the active plate 9;

[0063] When the rolling disc 6 rotates with the stirring member 3, the length of the edge of the turntable 4 from the center is distributed in a decreasing manner. Under the action of the elastic compression member, the pressing plate 18 and the active plate 9 make a slow movement close to the stirring member 3, that is, the active plate 9 drives the sausage on the inner wall of the tumbling barrel 2 to slowly enter the middle position of the tumbling barrel 2;

[0064] When the pressure plate 18 corresponds to the position of the notch 7, under the action of the elastic compression member, the pressure plate 18 drives the movable plate 9 to quickly approach the stirring member 3, so that the sausage located on the inner wall of the tumbling barrel 2 quickly enters the middle of the tumbling barrel 2. And the pressure plate 18 acts on the inclined surface of the notch 7, causing the rolling disk 6 to rotate quickly. The contact column 8 on the rolling disk 6 moves away from the adjusting column 13, and the contact column 8 and the adjusting column 13 do not contact each other. At this time, the rolling disk 6 does not rotate with the stirring member 3 and the turntable 4. This method effectively avoids the movement of the stirring rod 12 and the active interference with the movable plate 9 that quickly moves close to the stirring member 3, facilitating the replacement of the position of the sausage;

[0065] The adjusting column 13 that continues to make a circular motion will, after a certain period of time, contact the contact column 9 again and drive the rolling disk 6 to rotate again;

[0066] In sequence and reciprocally, the movable plate 9 first slowly approaches and moves away from the stirring member 3 to move the sausage. When the movable plate 9 is located on the inner wall of the tumbling barrel 2, it quickly moves a large distance towards the stirring member 3, so that the sausage located on the inner wall of the tumbling barrel 2 enters the middle of the tumbling barrel 2;

[0067] Among them, the position of the notch 7 corresponds to the positions of the two fixed plates 5, and the notch 7 is an arc-shaped groove;

[0068] It should be noted that: A plurality of convex columns are fixedly connected to the edge of the rolling disk 6 at intervals, so that when the pressure plate 18 pressing against the edge of the rolling disk 6 contacts the convex columns, in cooperation with the elastic compression member, the pressure plate 18 and the movable plate 9 slightly shake;

[0069] One end of the tumbling barrel 2 is rotatably connected with an adjustment window 15. By opening the adjustment window 15 for manual adjustment, the distance between the adjustment column 13 and the contact column 8 is changed. After the adjustment is completed, the adjustment window 15 is closed again (the adjustment window 15 and the tumbling barrel 2 are provided with docking lock rings, and the two lock rings are locked by a lock head to complete the sealing of the adjustment window 15. This is not shown in the figure and is a conventional technique). The other end of the tumbling barrel 2 is connected with a cover plate 16 by a snap connection, which is convenient for putting in or taking out the sausage. Adjusting the distance between the contact column 8 and the adjustment column 13, that is, adjusting the time when the rolling disk 6 does not rotate with the turntable 4;

[0070] It should be noted that when other auxiliary reaction materials need to be added during the process, stop the motor 19. Instead of opening the cover plate 16, the materials are added through the adjustment window 15, and the operation is simple and convenient.

[0071] The adjusting column 13 is slidably fitted with the fixed plate 5. The end of the adjusting column 13 is in pressing fit with the contact column 8. The size of the contact column 8 is larger than that of the adjusting column 13, ensuring that the end of the adjusting column 13 at the adjusting position can contact the contact column 8. A fastener 14 for pressing and fixing the adjusting column 13 is threadedly connected to the fixed plate 5;

[0072] By loosening the fastener 14, the adjusting column 13 can move along the fixed plate 5, thus completing the position adjustment of the adjusting column 13. Finally, by rotating the fastener 14, the position of the adjusting column 13 on the fixed plate 5 is fixed.

[0073] The middle part of the L-shaped rod 20 is rotatably connected to the top end of the connecting plate 11. The motor 19 drives the other end of the L-shaped rod 20 to make a circular motion, so that the top of the connecting plate 11 makes a circular motion. And the connecting plate 11 rotates with the L-shaped rod 20. There is a rotatable L-shaped rotating rod 26 between the bottom end of the connecting plate 11 and the base mechanism 1. The other end of the self-rotating rod 22 is fixedly connected with a meshing wheel 23. An external meshing ring 24 meshing with the meshing wheel 23 is fixedly connected to the outer surface of the tumbling barrel 2.

[0074] That is, the top and bottom of the connecting plate 11 are restricted by the L-shaped rotating rod 26 and the L-shaped rod 20, so that the bottom of the connecting plate 11 makes a circular motion. With the restriction of the rotating plate 10 (the direction of the rotation and inclination of the rotating plate 10), one end of the self-rotating rod 22 makes a circular motion, and the other end of the self-rotating rod 22 rotates. Thus, the meshing wheel 23 rotates to drive the external meshing ring 24 to rotate, and the tumbling barrel 2 rotates.

[0075] A limiting ring 25 is rotatably connected to the outer surface of the tumbling barrel 2. The limiting ring 25 is fixedly connected to the rotating plate 10, so as to ensure the relative positions of the self-rotating rod 22, the meshing wheel 23, the external meshing ring 24 and the tumbling barrel 2.

[0076] A movable ball 21 is movably embedded at the bottom of the connecting plate 11. A self-rotating rod 22 is rotatably connected to the middle of the rotating plate 10. One end of the self-rotating rod 22 connected and fixed to the movable ball 21 has an L-shaped structure. When the bottom of the connecting plate 11 makes a circular motion, it drives the movable ball 21 to make a circular motion relative to the base mechanism 1, so that the self-rotating self-rotating rod 22 is inclined. At the same time, the rotating plate 10 is inclined, driving the limiting ring 25 and the tumbling barrel 2 to be inclined.

[0077] When the tumbling barrel 2 is inclined, the inclination angle of the adjusting plate 28 changes. The insertion plate 27 makes an adaptive insertion movement in the stirring member 3, and does not affect the rotation of the stirring member 3 by the L-shaped plate through the adjusting plate 28 and the insertion plate 27, so that the tumbling barrel 2 and the stirring member 3 shake.

[0078] Among them, a plurality of through holes can be opened on the rolling disc 6 and the turntable 4 in this application, which is convenient for the meat sausage mixture to pass through the through holes, convenient for replacement, makes the meat sausage mixture evenly mixed, and is convenient for subsequent casing filling.

[0079] It should be noted that, in this document, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the terms "comprising", "including" or any other variation thereof are intended to cover non-exclusive inclusion, such that a process, method, article or apparatus comprising a series of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article or apparatus.

[0080] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat sausage pickling and tumbling device, comprising: Base mechanism (1) and tumbling barrel (2), a stirring member (3) is rotatably connected inside the tumbling barrel (2); It is characterized in that it further includes: a turntable (4) fixedly connected to the stirring member (3), a plurality of fixing plates (5) are fixedly connected to the edge of the turntable (4), a rolling disc (6) is rotatably connected to the stirring member (3), a notch (7) is formed at the edge of the rolling disc (6), a contact column (8) that is in contact and cooperation with the fixing plate (5) is fixedly connected to the rolling disc (6), and the fixing plate (5) is in pressing cooperation with the contact column (8) through an adjusting member; A movable plate (9) located inside the tumbling barrel (2), an actuating member that cooperates with the edge of the turntable (4) is provided on the movable plate (9), and the movable plate (9) moves through the cooperation of the actuating member and the notch (7); A rotating plate (10) rotatably connected to the tumbling barrel (2), the bottom end of the rotating plate (10) is hinged to the base mechanism (1).

2. The sausage curing and tumbling equipment according to claim 1, characterized in that: Stirring rods (12) are fixedly connected to the edge of the rolling disc (6) at an interval distribution, and the stirring member (3) is located at the middle position among the plurality of stirring rods (12).

3. The sausage curing and tumbling equipment according to claim 1, characterized in that: The notch (7) is an arc-shaped groove, and the length of the edge of the turntable (4) from the center is distributed in a decreasing manner.

4. The meat sausage pickling and tumbling equipment according to claim 1, characterized in that: The adjusting member includes an adjusting column (13) that is slidably matched with the fixing plate (5), the end of the adjusting column (13) is in pressing cooperation with the contact column (8), and a fastener (14) for pressing and fixing the adjusting column (13) is threadedly connected to the fixing plate (5).

5. The meat sausage pickling and tumbling equipment according to claim 1, characterized in that: One end of the tumbling barrel (2) is rotatably connected with an adjusting window (15), and the other end of the tumbling barrel (2) is connected with a cover plate (16) through a cover buckle.

6. The sausage curing and tumbling equipment according to claim 1, characterized in that: The actuating member includes a connecting plate (17) fixedly connected to the inner wall of the tumbling barrel (2), a pressing plate (18) is movably sleeved on the connecting plate (17) through an elastic compression member, the pressing plate (18) is in pressing cooperation with the rolling disc (6), and the side of the pressing plate (18) is fixedly connected to the movable plate (9).

7. The meat sausage pickling and tumbling equipment according to claim 1, characterized in that: The base mechanism (1) is fixedly connected with a motor (19), the output shaft of the motor (19) is fixedly connected with an L-shaped rod (20), the end of the L-shaped rod (20) is connected to the end of the stirring member (3) through a rotating member, a connecting plate (11) is rotatably connected to the middle of the L-shaped rod (20), the bottom of the connecting plate (11) makes a reciprocating rotation through a limiting member, a movable ball (21) is movably embedded at the bottom of the connecting plate (11), a self-rotating rod (22) is rotatably connected to the middle of the rotating plate (10), one end of the self-rotating rod (22) connected to the movable ball (21) is in an L-shaped structure, the other end of the self-rotating rod (22) is fixedly connected with a meshing wheel (23), and an external meshing ring (24) meshing with the meshing wheel (23) is fixedly connected to the outer surface of the tumbling barrel (2).

8. The meat sausage marinating and tumbling equipment according to claim 7, characterized in that: The limiting member includes a limiting ring (25) rotatably connected to the outer surface of the tumbling barrel (2), the limiting ring (25) is fixedly connected to the rotating plate (10), and an L-shaped rotating rod (26) is rotatably connected between the bottom end of the connecting plate (11) and the base mechanism (1).

9. The meat sausage marinating and tumbling equipment according to claim 7, characterized in that: The rotating member includes a plug board (27) that is inserted and cooperated with the stirring member (3), and an adjusting board (28) is hinged between the plug board (27) and the L-shaped rod (20).

10. A processing method of a meat sausage marinating and tumbling device, characterized in that, Adopt a kind of sausage marinating and tumbling equipment according to any one of claims 1-9, and the specific method includes the following steps; S1. Open the cover plate (16) through the cover buckle, adjust the position of the adjusting column (13) through the adjusting window (15), put the marinated sausage and other additives into the tumbling cylinder (2), and then close the cover plate (16); S2. Start the motor (19), under the action of the rotating member, make the stirring member (3) rotate, and through the reciprocating movement at the bottom of the connecting plate (11), cooperate with the meshing wheel (23) and the external meshing ring (24) to make the tumbling cylinder (2) rotate; Wherein the rotation speed of the tumbling cylinder (2) is less than the rotation speed of the stirring member (3); S3. The stirring member (3) rotating in the tumbling cylinder (2) drives the turntable (4) to rotate. Through the cooperation of the contact column (8) and the adjusting column (13), the rolling disc (6) is rotated, and the pressing plate (18) presses against the edge of the rolling disc (6), so that the movable plate (9) first slowly approaches the stirring member (3), and then drives the sausage to quickly approach the stirring member (3), thus completing the replacement of the position of the sausage; S4. At the same time, the bottom of the connecting plate (11) makes a circular motion, making the rotating plate (10) rotate, and the inclination angle of the adjusting plate (28) changes adaptively, so that the self-rotating tumbling cylinder (2) and the stirring member (3) shake; S5. Stop the operation of the motor (19), open the cover plate (16), take out the tumbled sausage, and clean the tumbling cylinder (2).

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