Marinating device for marinated product production

Abstract

The invention discloses a marinating device for marinated product production, belongs to the technical field of marinated product production, and aims to solve the problems that food materials at the bottom are soaked in marinade for a long time during standing treatment, so that the food materials are easy to be over-cooked, over-high in salinity and low in marinating efficiency, and the food materials are easy to accumulate, collide and damage when being stirred by a stirring device. The device comprises a treatment pot and a rotating mechanism, the rotating mechanism used for flexible rotation is arranged in the middle of the inner side of the treatment pot, food materials in the device can be alternately located at different positions in marinade through the rotating mechanism and a moving placement basket during marinating, the situation that local soaking time is too long, and food materials cannot be soaked in marinade is avoided. According to the marinating device, the meat food materials can be heated and marinated, and the meat food materials have a flexible contact extrusion effect when being heated and marinated, so that muscle fibers in the meat can be stretched and twisted under extrusion and massage, the original close arrangement structure of the muscle fibers is damaged, the marinating effect and efficiency can be improved, and meanwhile, the possibility that the food materials are broken can be reduced after marinating is completed.

Description

Technical Field

[0001] The present invention relates to the technical field of marinated product production, and specifically relates to a marinating device for marinated product production. Background Art

[0002] When marinating meat products made from the meat of poultry and livestock, they need to be placed in the prepared marinade, brought to a boil over high heat, and then simmered over low heat so that the flavor of the marinade slowly penetrates into the texture of the raw materials, thus becoming fragrant and delicious marinated products. Marinated products belong to general cooked meat products. They highlight the original taste and color of the raw materials, and the seasonings mainly use salt and a small amount of soy sauce, mainly based on their original color, aroma, and taste. When producing marinated products, corresponding marinating devices are often required for processing.

[0003] When the current marinating device is in use, if the traditional marinating pot ingredients are treated by static placement, the bottom ingredients are soaked in the marinade for a long time, which is prone to problems such as overcooking and too high salt content. The upper ingredients are not well flavored due to insufficient marinade coverage, and the marinating efficiency is low during static treatment. At the same time, if a stirring device is used to stir the ingredients in the traditional marinating pot, the ingredients can usually only be pushed unidirectionally, and the stirring blades will directly contact the ingredients, thus easily causing ingredient accumulation, collision, and breakage.

[0004] In view of the above problems, a marinating device for marinated product production is proposed. Summary of the Invention

[0005] The purpose of the present invention is to provide a marinating device for marinated product production. When this device is used for work, it solves the problems in the above background that when treated by static placement, the bottom ingredients are soaked in the marinade for a long time, prone to overcooking, too high salt content, and low marinating efficiency, and when using a stirring device to stir the ingredients, it is easy to cause ingredient accumulation, collision, and breakage.

[0006] To achieve the above purpose, the present invention provides the following technical solution: A marinating device for marinated product production, including a processing pot and a rotating mechanism. The rotating mechanism for flexible rotation is arranged in the middle inside the processing pot. The rotating mechanism includes a power motor, a driving gear, a driven gear, a fixed gear ring, a fixed frame, a connecting shaft, a support frame, a mounting cover, a placing basket, a mounting sleeve, a memory spring, a telescopic sleeve, and a pressing head. The output end of the power motor is connected to the driving gear, and a driven gear is arranged outside the driving gear. A fixed gear ring is arranged outside the driven gear, and a fixed frame is fixed on the upper side of the fixed gear ring. One side below the driven gear is fixed with a connecting shaft, and a support frame is arranged in the middle below the connecting shaft. The top of the support frame is provided with a mounting cover; The placing basket is installed below the support frame, and a mounting sleeve is arranged on the surface of the placing basket. A memory spring is arranged in the middle inside the mounting sleeve, and a telescopic sleeve is installed at the front end of the memory spring. A pressing head is fixed in the middle at the front end of the telescopic sleeve.

[0007] Furthermore, the processing pot includes a top cover, a processing port, a drain valve pipe, and a rotating inner cover. A processing port is provided below one side of the top cover, and a drain valve pipe is provided below the processing port. A rotating inner cover is installed below the inner side of the top cover.

[0008] Furthermore, the power motor is rotationally connected to the driven gear and the connecting shaft through the driving gear, and the driven gear is rotationally connected to the driving gear through the fixed gear ring. Three groups of driven gears are meshed with the driving gear.

[0009] Furthermore, the placement basket is fixedly connected to the connecting shaft through the support frame and the mounting cover, and the telescopic sleeve and the pressing head are elastically connected to the mounting sleeve through the memory spring. The mounting sleeve, the memory spring, the telescopic sleeve, and the pressing head are arranged in a plurality of annular groups with respect to the placement basket.

[0010] Furthermore, a linkage mechanism for floating the marinated products is provided in the middle below the rotating mechanism. The linkage mechanism includes a linkage shaft, a linkage gear, a connecting frame, a mating gear, and an impeller. A linkage gear is installed at the bottom of the linkage shaft, and a connecting frame is provided above the linkage gear. Mating gears are installed below both ends of the connecting frame, and an impeller is installed at the top of the mating gear.

[0011] Furthermore, an engaging mechanism for intermittent engagement is installed in the middle below the linkage mechanism. The engaging mechanism includes a rotating disk, a gear segment, a connecting spring, and a connecting seat. A gear segment is fixed to the outer side of the rotating disk, and a connecting spring is provided on the lower surface of the gear segment. Connecting seats are provided at both ends of the connecting spring.

[0012] Furthermore, the driving gear is rotationally connected to the mating gear through the linkage shaft, the linkage gear, and the connecting frame, and the mating gear is meshed with the linkage gear. The linkage gear is rotationally connected to the impeller through the mating gear. The gear segment is rotationally connected to the linkage gear through the rotating disk, and the gear segment is elastically connected to the linkage gear through the connecting spring and the connecting seat.

[0013] Furthermore, moving mechanisms for vertical movement are provided on both sides below the rotating mechanism. The moving mechanisms include synchronous belt wheels, rotating wheels, rotating lead screws, sliding blocks, and sliding grooves. Rotating wheels are connected to both ends of the synchronous belt wheels, and a rotating lead screw is connected to the middle below the rotating wheels. A sliding block is provided in the middle of the surface of the rotating lead screw, and a sliding groove is provided on the front side of the sliding block.

[0014] Further, the moving mechanism further includes a moving seat, a strong magnet, a brine basket, a closing cover, and a fixed scraper. A moving seat is arranged on the front side inside the sliding groove, and a strong magnet is installed on the rear surface of the moving seat. The middle of the front end of the moving seat is equipped with a brine basket, and a closing cover is installed at the upper end of the brine basket. The middle parts of both sides of the moving seat are fixed with fixed scrapers.

[0015] Further, the driving gear is rotationally connected to the rotating lead screw through a synchronous pulley and a rotating wheel, and the sliding block is slidably connected to the inner wall of the processing pot through the rotating lead screw. The moving seat is slidably connected to the sliding groove through the strong magnet and the sliding block.

[0016] Compared with the prior art, the beneficial effects of the present invention are as follows: 1. Through the rotating mechanism of the present invention, during the brine-making process, the moving placement basket can make the internal ingredients alternately occupy different positions in the brine, avoiding excessive local soaking time, and at the same time increasing the contact frequency with the brine. It can also make the ingredients disperse evenly under the action of centrifugal force and gear transmission, reducing accumulation. Moreover, when the placement basket rotates, it can stir the mixture of the brine in the processing pot, which is beneficial to making the brine materials and the heating temperature mix more evenly. At the same time, the brine-making ingredients rotate in the placement basket, which can avoid the problem that the ingredients are easily broken due to the direct collision between the stirring blades and the ingredients when using the stirring blades, and can also make the meat ingredients have a flexible contact extrusion effect during heating and brine-making. As a result, the muscle fibers in the meat will be stretched and twisted under the extrusion and massage, destroying their original tightly arranged structure. During the extrusion process, the meat tissue is forced to breathe, and the air and a small amount of water between cells are discharged during extrusion. When relaxed, the water and umami substances in the brine take the opportunity to penetrate in, which is beneficial to improving the brine-making effect and efficiency. At the same time, after the brine-making is completed, the possibility of ingredient breakage can also be reduced.

[0017] 2. Through the linkage mechanism and the meshing mechanism of the present invention, the rotation and timely stop of the impeller can be controlled, and an up-and-down floating water flow can be formed, which is beneficial to improving the floating activity ability of the ingredients in the placement basket, enabling the ingredients to contact the soup and the massage part better. At the same time, the up-and-down floating water flow can quickly mix the high-temperature soup liquid at the bottom of the pot with the low-temperature soup liquid at the upper part, reducing the temperature difference, realizing uniform heating of the ingredients, and at the same time can push the ingredients to float or move slowly, avoiding sinking and accumulation at the bottom, and at the same time taking away the heat of the local high-temperature area at the bottom of the pot, reducing the risk of scorching.

[0018] 3. Through the moving mechanism of the present invention, when the moving seat moves up and down, the brine basket can impact the water flow of the brine, enabling the brine of the spice bag to evenly diffuse in the brine. At the same time, the spice bags are centrally placed in the brine basket, which can prevent the spices from loosening and the possible damage to the spice bags directly placed. Moreover, the brine basket moves on the side relying on magnetism, which can reduce the space occupation in the middle area and also avoid leakage caused by grooving movement. In addition, the fixed scrapers fixed on both sides of the moving seat can play a certain role in scraping and cleaning when moving up and down. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 is a schematic external three-dimensional structure diagram of the whole of the present invention; Figure 2 is a schematic three-dimensional structure diagram of the separated top cover of the present invention; Figure 3 is a schematic three-dimensional structure diagram of the fixing frame of the present invention; Figure 4 is a schematic three-dimensional structure diagram of the telescopic sleeve of the present invention; Figure 5 is a schematic front view structure diagram of the linkage mechanism of the present invention; Figure 6 is a schematic three-dimensional structure diagram of the connecting frame of the present invention; Figure 7 of the present invention Figure 6 schematic bottom three-dimensional structure diagram; Figure 8 is a schematic three-dimensional structure diagram of the rotating wheel of the present invention; Figure 9 is a schematic three-dimensional structure diagram of a partial cross-section of the side wall of the processing pot of the present invention; Figure 10 of the present invention Figure 9 schematic enlarged structure diagram at A in

[0020] In the figure: 1. Processing pot; 101. Top cover; 102. Processing opening; 103. Drain valve pipe; 104. Rotating inner cover; 2. Rotating mechanism; 201. Power motor; 202. Driving gear; 203. Driven gear; 204. Fixed gear ring; 205. Fixed bracket; 206. Connecting shaft; 207. Support frame; 208. Mounting cover; 209. Placing basket; 210. Mounting sleeve; 211. Memory spring; 212. Telescopic sleeve; 213. Pressing head; 3. Linkage mechanism; 301. Linkage shaft; 302. Linkage gear; 303. Connecting frame; 304. Matching gear; 305. Impeller; 4. Meshing mechanism; 401. Rotating disc; 402. Gear sector; 403. Connecting spring; 404. Connecting seat; 5. Moving mechanism; 501. Synchronous belt pulley; 502. Rotating wheel; 503. Rotating lead screw; 504. Sliding block; 505. Sliding groove; 506. Moving seat; 507. Strong magnet block; 508. Spices basket; 509. Closing cover; 510. Fixed scraper. Specific implementation manner

[0021] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0022] In order to solve the problems that during static processing, the bottom ingredients are soaked in the brine for a long time, which is prone to overcooking, too high saltiness, and low marinating efficiency, and the technical problem that when using a stirring device to stir the ingredients, it is easy to cause ingredient accumulation and collision damage, as Figures 1-4 shown, the following preferred technical solutions are provided: A marinating device for producing marinated products includes a processing pot 1 and a rotating mechanism 2. The rotating mechanism 2 for flexible rotation is arranged in the middle of the inner side of the processing pot 1. The processing pot 1 includes a top cover 101 installed in the middle above the processing pot 1. A processing opening 102 is arranged below one side of the top cover 101, and a drain valve pipe 103 is arranged below the processing opening 102. A rotating inner cover 104 is installed below the inner side of the top cover 101. A heating coil with an existing principle is arranged at the bottom of the processing pot 1, and it can be externally powered to heat and marinate. The processing opening 102 and the processing pot 1 are hermetically covered, and the ingredients in the processing pot 1 can be taken and placed before and after marinating. By rotating the inner cover 104, it can rotate radially within the top cover 101.

[0023] The rotating mechanism 2 includes a power motor 201 installed in the middle above the top cover 101. The output end of the power motor 201 is rotatably connected with a driving gear 202, and a driven gear 203 is externally meshed with the driving gear 202. The outer diameter of the driven gear 203 is smaller than that of the driving gear 202. A fixed gear ring 204 is arranged outside the driven gear 203, and a fixed frame 205 is fixed on the upper side of the fixed gear ring 204. The fixed gear ring 204 is fixedly connected with the top cover 101 through the fixed frame 205. A connecting shaft 206 is fixed on one side below the driven gear 203, and a support frame 207 is arranged in the middle below the connecting shaft 206. An installation cover 208 is installed on the top of the support frame 207.

[0024] A placement basket 209 is installed below the support frame 207. The placement basket 209 is in a shape of dense holes, and an installation sleeve 210 is arranged on the surface of the placement basket 209. A memory spring 211 is arranged in the middle of the inner side of the installation sleeve 210, and a telescopic sleeve 212 is installed at the front end of the memory spring 211. A pressing head 213 is fixed in the middle of the front end of the telescopic sleeve 212. The placement basket 209 and the support frame 207 are screwed and installed on the connecting shaft 206 through the installation cover 208. The pressing head 213 is made of food-grade silica gel material.

[0025] The power motor 201 is rotationally connected with the driven gear 203 and the connecting shaft 206 through the driving gear 202, and the driven gear 203 is rotationally connected with the driving gear 202 through the fixed gear ring 204. There are three groups of driven gears 203 meshed with the driving gear 202.

[0026] The placement basket 209 is fixedly connected with the connecting shaft 206 through the support frame 207 and the installation cover 208, and the telescopic sleeve 212 and the pressing head 213 are elastically connected with the installation sleeve 210 through the memory spring 211. The installation sleeve 210, the memory spring 211, the telescopic sleeve 212 and the pressing head 213 are arranged in multiple annular groups with respect to the placement basket 209. Through the rotating mechanism 2, the ingredients to be marinated can be gently stirred, and at the same time, extrusion and massage can be carried out to improve the marinating effect of the ingredients.

[0027] Through the existing power motor 201 with servo properties, the driving gear 202 can be driven to rotate, so that the three driven gears 203 meshed with the driving gear 202 can rotate together. The driven gear 203 is meshed and connected with the external fixed gear ring 204, and the fixed gear ring 204 is in a fixed state. Therefore, when the driven gear 203 rotates, it will be affected by the fixed fixed gear ring 204 and rotate circumferentially around the fixed gear ring 204 and the driving gear 202 seat. Thus, each driven gear 203 and the connecting shaft 206 can drive the placing basket 209 and the marinated food inside it to rotate around the fixed gear ring 204 under the action of the support frame 207. At the same time, when the driven gear 203 revolves around the fixed gear ring 204 and the driving gear 202, the driven gear 203 itself will also rotate, so as to achieve the movement effect of revolving and rotating the placing basket 209 and the marinated food inside it.

[0028] During marinating, the moving placing basket 209 can make the internal food alternately in different positions in the marinade, avoiding too long local soaking time, and at the same time increasing the contact frequency with the marinade. The three placing baskets 209 synchronously make the revolving and rotating movements, which can also make the food disperse evenly under the action of centrifugal force and gear transmission, reducing accumulation. And when the placing basket 209 rotates, it can stir the mixture of the brine in the processing pot 1, which is beneficial to mix the spices and the heating temperature more evenly. At the same time, the marinated food rotates in the placing basket 209, which can avoid the problem that the food is easily broken due to the direct collision between the stirring blade and the food when using the stirring blade.

[0029] Through the memory spring 211 made of shape memory alloy, it can stretch forward when the temperature in the pot 1 gradually rises, so that the telescopic sleeve 212 and the front end of the pressing head 213 extend out. Thus, when the placement basket 209 rotates to make the internal meat ingredients move dispersedly, the meat ingredients will contact and squeeze the extended pressing head 213. At the same time, the placement basket 209 can rely on the servo-type power motor 201 to perform periodic forward and reverse rotations. When the pressing head 213 rotates forward and backward with the placement basket 209, it is subjected to the rotational force and the impact force of the water flow. Under the action of the elastic memory spring 211, there will be a process of forward and backward telescopic movement. By relying on the self-dispersive movement of the meat ingredients and the telescopic movement of the pressing head 213, the flexible contact and extrusion effect with the meat ingredients can be improved. As a result, the muscle fibers in the meat will be stretched and twisted under the extrusion and massage, destroying their original tightly arranged structure. And during the extrusion process, the meat tissue is forced to breathe, and the air and a small amount of moisture between cells are discharged during extrusion. When relaxed, the moisture and umami substances in the brine take the opportunity to penetrate in, which is beneficial to improving the marinating effect and efficiency. At the same time, the pressing head 213 made of food-grade silicone can prevent hard contact and damage the meat blocks during contact. And after the heating and marinating are completed, when soaking the meat ingredients to make them flavored, the brine cools down, and the memory spring 211 drives the pressing head 213 to retract. When the placement basket 209 continues to rotate, it can avoid excessive extrusion of the marinated ingredients. At the same time, the retracted pressing head 213 can also reduce the contact between the ingredients and the hard placement basket 209, thereby reducing the possibility of ingredient breakage.

[0030] To solve the technical problems that the temperature of the bottom soup is high and the temperature of the upper part is low, which easily leads to uneven heating of the ingredients up and down, and when the ingredients sink to the bottom, they are easily adhered to the bottom of the pot, and the surface is charred after heating, affecting the taste and hygiene, as Figures 1-3 and Figures 5-7 shown, the following preferred technical solutions are provided: In the middle of the lower part of the rotating mechanism 2, a linkage mechanism 3 is arranged. The linkage mechanism 3 includes a linkage shaft 301 fixed in the middle of the lower part of the driving gear 202. The bottom of the linkage shaft 301 is fixedly installed with a linkage gear 302. And above the linkage gear 302, there is a connecting frame 303. Below the two ends of the connecting frame 303, mating gears 304 are installed. And at the top of the mating gears 304, an impeller 305 is fixedly installed.

[0031] In the middle of the lower part of the linkage mechanism 3, a meshing mechanism 4 is installed. The meshing mechanism 4 includes a rotating disk 401 arranged below the linkage gear 302. On the outer side of the rotating disk 401, a gear fan 402 is fixed. And on the lower surface of the gear fan 402, a connecting spring 403 is arranged. At both ends of the connecting spring 403, connecting seats 404 are arranged.

[0032] The driving gear 202 is rotationally connected to the mating gear 304 through the linkage shaft 301, the linkage gear 302 and the connecting frame 303. The mating gear 304 meshes with the linkage gear 302. The linkage gear 302 is rotationally connected to the impeller 305 through the mating gear 304. The gear sector 402 is rotationally connected to the linkage gear 302 through the rotating disk 401, and the gear sector 402 is elastically connected to the linkage gear 302 through the connecting spring 403 and the connecting seat 404. Through the linkage mechanism 3 and the meshing mechanism 4, the temperature can be made more uniform during the marinating process, and at the same time, impurities can be prevented from sticking to the bottom of the pot.

[0033] Through the linkage shaft 301 and the linkage gear 302, it can rotate together with the driving gear 202. The linkage gear 302 is an intermittent gear with three-quarters of a section. When the linkage gear 302 drives the mating gear 304 to rotate, it can cause the mating gear 304 and the impeller 305 to rotate intermittently. Thus, when the impeller 305 rotates, it can push the marinating soup to form an upward water flow. When the linkage gear 302 rotates to the point where the gear sector 402 meshes with the mating gear 304, the gear sector 402 will be restricted by the meshing of the mating gear 304 and will no longer rotate with the linkage gear 302 under the action of the rotating disk 401. At this time, the meshing of the gear sector 402 and the mating gear 304 can timely stop the rotating mating gear 304, so that the upward water flow has an intermittent time to fall. When the linkage gear 302 rotates again to cooperate with the mating gear 304, the mating gear 304 is rotated again, and the gear sector 402 will be pulled back to its original position under the action of the connecting spring 403 to perform the next meshing movement. In this way, by controlling the rotation and timely stop of the impeller 305, an up-and-down floating water flow can be formed, which is beneficial to improving the floating ability of the ingredients in the placement basket 209, enabling the ingredients to contact the soup and the massage part better. At the same time, the up-and-down floating water flow can quickly mix the high-temperature soup liquid at the bottom of the pot with the low-temperature soup liquid at the upper part, reducing the temperature difference, realizing uniform heating of the ingredients, and at the same time, it can push the ingredients to float or move slowly, avoiding sinking and accumulation at the bottom, and at the same time taking away the heat of the local high-temperature area at the bottom of the pot, reducing the risk of burning and sticking.

[0034] To solve the technical problems of uneven mixing of the marinating materials and easy adhesion to the side walls, as Figures 1-3 and Figures 8-10 shown, the following preferred technical solutions are provided: On both sides below the rotating mechanism 2, there are moving mechanisms 5 for moving up and down. The moving mechanism 5 includes a synchronous pulley 501 arranged on the rotating shaft of the driving gear 202. Both ends of the synchronous pulley 501 are connected with rotating wheels 502, and the middle part below the rotating wheel 502 is connected with a rotating lead screw 503. The middle part of the surface of the rotating lead screw 503 is provided with a sliding block 504, and a sliding groove 505 is arranged on the front side of the sliding block 504.

[0035] A moving seat 506 is arranged on the inner front side of the sliding groove 505. A strong magnet block 507 is installed on the rear surface of the moving seat 506. In the middle of the front end of the moving seat 506, a brine basket 508 is installed. A closing cover 509 is installed at the upper end of the brine basket 508. Fixed scrapers 510 are fixed in the middle of both sides of the moving seat 506.

[0036] The driving gear 202 is rotationally connected to the rotating lead screw 503 through the synchronous belt pulley 501 and the rotating wheel 502. The sliding block 504 is slidably connected to the inner wall of the processing pot 1 through the rotating lead screw 503. The moving seat 506 is slidably connected to the sliding groove 505 through the strong magnet block 507 and the sliding block 504. Through the moving mechanism 5, the brine can be mixed more evenly.

[0037] Through the synchronous belt pulley 501 and the rotating wheel 502, it can rotate when the driving gear 202 rotates, so that the rotating lead screws 503 arranged on both sides drive the sliding block 504 to move up and down. The rotating lead screw 503 is a reciprocating lead screw, and the sliding block 504 has the property of strong magnetic teeth. In this way, when the sliding block 504 moves up and down, the strong magnet block 507 with special-shaped magnetism in the moving seat 506 can move up and down along with the sliding block 504. Through the brine basket 508 with dense holes and the closing cover 509, the brine bag can be placed. Thus, when moving up and down along with the moving seat 506, the brine basket 508 can impact with the water flow of the brine, enabling the brine of the brine bag to be evenly diffused in the brine. At the same time, the brine bags are centrally placed in the brine basket 508, which can prevent the brine from loosening and the possible damage of directly placing the brine bag. At the same time, the brine basket 508 moves on the side relying on magnetism, which can reduce the space occupation in the middle area and also avoid leakage caused by grooving movement. The fixed scrapers 510 fixed on both sides of the moving seat 506 can play a certain role in scraping and cleaning when moving up and down.

[0038] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not expressly listed, or elements inherent to such process, method, article or device.

[0039] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A brine-making device for the production of marinated products, comprising a processing pot (1) and a rotating mechanism (2), characterized in that: The rotating mechanism (2) for flexible rotation is arranged in the middle inside of the processing pot (1). The rotating mechanism (2) includes a power motor (201), a driving gear (202), a driven gear (203), a fixed gear ring (204), a fixed frame (205), a connecting shaft (206), a support frame (207), a mounting cover (208), a placement basket (209), a mounting sleeve (210), a memory spring (211), a telescopic sleeve (212) and a pressing head (213). The output end of the power motor (201) is connected with the driving gear (202), and the outside of the driving gear (202) is provided with the driven gear (203). The outside of the driven gear (203) is provided with the fixed gear ring (204), and the upper side of the fixed gear ring (204) is fixed with the fixed frame (205). One side below the driven gear (203) is fixed with the connecting shaft (206), and the middle below the connecting shaft (206) is provided with the support frame (207). The top of the support frame (207) is provided with the mounting cover (208). The placement basket (209) is installed below the support frame (207), and the surface of the placement basket (209) is provided with the mounting sleeve (210). The middle inside of the mounting sleeve (210) is provided with the memory spring (211), and the front end of the memory spring (211) is installed with the telescopic sleeve (212). The middle of the front end of the telescopic sleeve (212) is fixed with the pressing head (213).

2. The halogenation device for halogenated product production according to claim 1, characterized in that: The processing pot (1) includes a top cover (101), a processing port (102), a drain valve pipe (103) and a rotating inner cover (104). Below one side of the top cover (101) is provided with the processing port (102), and below the processing port (102) is provided with the drain valve pipe (103). Below the inside of the top cover (101) is installed with the rotating inner cover (104).

3. A brining device for the production of marinated products according to claim 1, characterized in that: The power motor (201) is rotationally connected with the driven gear (203) and the connecting shaft (206) through the driving gear (202), and the driven gear (203) is rotationally connected with the driving gear (202) through the fixed gear ring (204). There are three groups of the driven gears (203) meshed with the driving gear (202).

4. A brine-making device for the production of marinated products according to claim 1, characterized in that: The placement basket (209) is fixedly connected with the connecting shaft (206) through the support frame (207) and the mounting cover (208), and the telescopic sleeve (212) and the pressing head (213) are elastically connected with the mounting sleeve (210) through the memory spring (211). The mounting sleeve (210), the memory spring (211), the telescopic sleeve (212) and the pressing head (213) are arranged in a plurality of annular groups with respect to the placement basket (209).

5. A brining device for the production of marinated products according to claim 1, characterized in that: In the middle of the lower part of the rotating mechanism (2), a linkage mechanism (3) for floating the marinated products is provided. The linkage mechanism (3) includes a linkage shaft (301), a linkage gear (302), a connecting frame (303), a mating gear (304) and an impeller (305). A linkage gear (302) is installed at the bottom of the linkage shaft (301), and a connecting frame (303) is arranged above the linkage gear (302). Mating gears (304) are installed below both ends of the connecting frame (303), and an impeller (305) is installed at the top of the mating gear (304).

6. The braising device for producing marinated products according to claim 5, wherein: In the middle of the lower part of the linkage mechanism (3), an engaging mechanism (4) for intermittent engagement is installed. The engaging mechanism (4) includes a rotating disc (401), a gear segment (402), a connecting spring (403) and a connecting seat (404). A gear segment (402) is fixed on the outer side of the rotating disc (401), and a connecting spring (403) is arranged on the lower surface of the gear segment (402). Connecting seats (404) are arranged at both ends of the connecting spring (403).

7. A brine-making device for the production of marinated products according to claim 6, characterized in that: The driving gear (202) is rotationally connected to the mating gear (304) through the linkage shaft (301), the linkage gear (302) and the connecting frame (303), and the mating gear (304) meshes with the linkage gear (302). The linkage gear (302) is rotationally connected to the impeller (305) through the mating gear (304). The gear segment (402) is rotationally connected to the linkage gear (302) through the rotating disc (401), and the gear segment (402) is elastically connected to the linkage gear (302) through the connecting spring (403) and the connecting seat (404).

8. A brine-making device for the production of marinated products according to claim 1, characterized in that: On both sides of the lower part of the rotating mechanism (2), a moving mechanism (5) for vertical movement is provided. The moving mechanism (5) includes a synchronous pulley (501), a rotating wheel (502), a rotating lead screw (503), a sliding block (504) and a sliding groove (505). The two ends of the synchronous pulley (501) are connected to the rotating wheels (502), and the middle part below the rotating wheel (502) is connected to the rotating lead screw (503). A sliding block (504) is arranged in the middle of the surface of the rotating lead screw (503), and a sliding groove (505) is arranged on the front side of the sliding block (504).

9. A brining device for the production of marinated products according to claim 8, characterized in that: The moving mechanism (5) further includes a moving seat (506), a strong magnet block (507), a brine basket (508), a closing cover (509) and a fixed scraper (510). A moving seat (506) is arranged on the front side inside the sliding groove (505), and a strong magnet block (507) is installed on the rear surface of the moving seat (506). A brine basket (508) is installed in the middle of the front end of the moving seat (506), and a closing cover (509) is installed at the upper end of the brine basket (508). Fixed scrapers (510) are fixed in the middle of both sides of the moving seat (506).

10. A brine-making device for producing marinated products according to claim 9, characterized in that: The driving gear (202) is rotationally connected to the rotating lead screw (503) through a synchronous pulley (501) and a rotating wheel (502), and the sliding block (504) is slidably connected to the inner wall of the processing pot (1) through the rotating lead screw (503). The moving seat (506) is slidably connected to the sliding groove (505) through a strong magnet block (507) and the sliding block (504).

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