Combined multifunctional soup ladle

Abstract

The invention discloses a combined type multifunctional soup ladle, and relates to the technical field of kitchen ware and tableware. According to the technical scheme, the spoon comprises a colander and a fork. Water leakage holes are formed in the colander, the colander and the dinner fork can be independently used and can also be assembled to be used as an oil removing spoon and a soup spoon, after the colander and the dinner fork are assembled, the water leakage holes in the colander are opened or closed through the dinner fork to control soup to flow into or out of the soup spoon, and therefore the functions of oil removing and soup scooping are achieved. The invention aims to provide the combined multifunctional soup ladle which has the functions of deoiling, filtering, soup ladling and dinner fork. The device has the beneficial effects of simple and reliable structure, low cost, convenience in operation, multiple functions and convenience in disassembly and assembly.

Description

Technical Field

[0001] This invention relates to the field of cooking utensils and tableware technology. More specifically, it is a multi-functional soup ladle with functions of degreasing, filtering, scooping soup, and serving fork. Background Technology

[0002] Nowadays, urban dwellers are paying increasing attention to healthy eating, emphasizing low-fat and low-calorie diets. Patients with conditions like high cholesterol need to further reduce their fat intake. Therefore, these individuals have a strong need to filter out the oil from their soups. However, most commercially available soup spoons are ineffective at separating oil from broth. For example, patent 201620020276.0 uses a detachable elastic diaphragm on the bottom of the spoon. Moving the diaphragm within a movable groove opens and closes a drainage hole on the bottom. Opening the hole allows broth to flow into the spoon, and closing it after filling it with broth achieves the effect of filtering oil. When the drainage hole is open, it can be used as a strainer. However, this structure is complex, the diaphragm's effectiveness is inconsistent, and operation is inconvenient.

[0003] Currently, the market offers separate products for each function, such as degreasing, filtering, soup scooping, and fork. This requires using different products for different functions, increasing procurement costs, wasting resources, and making operation inconvenient.

[0004] Therefore, a multi-functional soup spoon solution is needed to address the above issues. Summary of the Invention

[0005] The purpose of this invention is to provide a simple, multi-functional soup ladle that integrates functions such as degreasing, filtering, scooping soup, and serving fork.

[0006] The technical solution adopted in this invention is as follows: This invention consists of (1) a strainer and (2) a fork. After the (1) strainer and (2) fork are assembled, they will form an angled intersection under the action of the (12) elastic structure. Pressing the (2) fork will close the (11) drain hole on the (1) strainer. After releasing the (2) fork, the cross-assembly state will be restored and the (11) drain hole will be opened.

[0007] By utilizing the principle that the oil in the soup floats on the surface of the soup, and by operating (2) the fork to open and close (1) the drain on the strainer (11) to remove oil and scoop soup.

[0008] The beneficial effects of this invention are: compared with existing solutions on the market, this solution is multifunctional, easy and quick to operate, simple and reliable in structure, low in cost, saves resources, and is easy to assemble and disassemble. Attached Figure Description

[0009] Figure 1This is an exploded view of the three-dimensional structure of the present invention.

[0010] Figure 2 This is a three-dimensional structural diagram of the soup-scooping state of the present invention.

[0011] Figure 3 This is a three-dimensional structural diagram of the assembly state of the present invention.

[0012] Figure 4 This is a three-dimensional structural diagram of part 1, the strainer, of the present invention.

[0013] Figure 5 This is a three-dimensional structural diagram of part 2, the dinner fork, of the present invention.

[0014] In the attached diagram, 1 is a strainer, 2 is a fork, 11 is a drainage hole, 12 is an elastic structure, and 21 is a locking structure. Detailed Implementation

[0015] The present invention will be further described in detail below with reference to the accompanying drawings.

[0016] Identical parts are indicated by the same reference numerals. It should be noted that the terms "front," "rear," "left," "right," "up," and "down" used in the following description refer to directions in the accompanying drawings, while the terms "bottom surface," "top surface," "inner," and "outer" refer to directions toward or away from the geometric center of a specific part, respectively.

[0017] As shown in the figure, a multifunctional soup spoon consists of (1) a strainer and (2) a fork. The (2) fork is connected to the (12) elastic structure on the (1) strainer through (21) locking structure.

[0018] The specific method for achieving the oil removal function is as follows: First, assemble the soup spoon, then press (2) the fork to close the (11) drain hole on the (1) strainer, place the soup spoon flat in the soup, and make sure the edge of the soup spoon is higher than the oil surface to prevent oil from entering the soup spoon. Then release (2) the fork to open the (11) drain hole on the bottom of the (1) strainer. At this time, the oil-free soup will flow into the soup spoon. After a suitable amount of soup has flowed into the soup spoon, press (2) the fork to close the (11) drain hole at the bottom of the (1) strainer. The oil-removing soup will be locked inside the soup spoon. Take out the soup spoon to get the oil-free soup and achieve the oil removal function.

[0019] The specific way to implement the filtering function is: you can directly use a strainer (1) to filter the food.

[0020] The specific method for implementing the soup scooping function is as follows: First, assemble the soup spoon, then press (2) the fork to close (1) the drain hole on the strainer to achieve the soup scooping function.

[0021] The specific way to implement the function of the dinner fork: the function of the dinner fork can be achieved by directly using (2) dinner fork.

[0022] The above description is merely an illustration of some principles of the present invention. Since it is easy for those skilled in the art to make several modifications based on this, this specification is not intended to limit the present invention to the specific structures and applicable scope shown and described. Therefore, all possible modifications and equivalents are within the scope of the patent application of this invention.

Claims

1. A combination multi-functional soup spoon, comprising a slotted spoon and a fork.

2. The combined multi-functional soup ladle according to claim 1, characterized in that: One of the slotted spoon and the fork is equipped with a flexible structure, and the other is equipped with a locking structure.

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