Chinese herbal medicine tea for supplementing necessary nutrient substances for human body deficiency and preparation method of Chinese herbal medicine tea

Abstract

The invention relates to the technical field of Chinese herbal medicines, and particularly discloses a Chinese herbal medicine tea for supplementing necessary nutrients for human body deficiency and a preparation method thereof.The Chinese herbal medicine tea is prepared from, by weight, 2-5% of stevia rebaudiana leaves, 6-9% of fructus lycii, 5-7% of hippophae rhamnoides, 7-9% of rhizoma cyperi, 3-6% of basil leaves, 6-9% of siraitia grosvenorii seeds, 5-7% of codonopsis pilosula and 14-16% of endothelium corneum gigeriae galli. The composition is prepared from the following raw materials in percentage by weight: 6-9% of dogwood, 6-9% of wild jujube pulp, 4-6% of frosted perilla fruit, 5-7% of rose buds, 8-10% of dried beancurd stick skin, 2-4% of sonchus oleraceus, 2-4% of yuan mushroom and 2-5% of sweet pepper. Various raw materials are selected and processed to prepare the tea bag, tea water of the tea bag can effectively supplement various nutrient substances and trace elements which are lacked and necessary for the body of a drinker, enhance the viscera function and physical quality of the drinker, improve memory, tonify qi and blood, promote blood circulation to remove blood stasis, regulate cold, heat, yin and yang, relieve nerves and regulate mood, and meanwhile the tea drink is fresh and sweet and has a good health care effect. The tea bag disclosed by the invention is simple to prepare and beneficial to popularization.

Description

Technical Field

[0001] This invention belongs to the field of traditional Chinese medicine technology, specifically relating to a traditional Chinese medicine tea that supplements essential nutrients lacking in the human body and its preparation method. Background Technology

[0002] China is the birthplace of tea, and people from more than 100 countries and regions around the world enjoy drinking tea. Each country has its own unique tea culture, but China's tea culture reflects the long-standing civilization and etiquette of the Chinese nation. The tea ceremony is the way to appreciate the beauty of tea. The tea ceremony is also regarded as a lifestyle art of brewing and drinking tea, a lifestyle etiquette using tea as a medium, and a way of life for self-cultivation and health. Tea has become a spiritual core unique to the Chinese people.

[0003] Traditional teas often contain very limited nutrients, providing only a small portion of the trace elements and nutrients needed by the body. Replacing these with supplements like health products would be too expensive and therefore not widely available. Summary of the Invention

[0004] The purpose of this invention is to provide a traditional Chinese herbal tea that supplements essential nutrients lacking in the human body and its preparation method, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, the present invention provides the following technical solution:

[0006] A herbal tea that supplements essential nutrients lacking in the human body, comprising the following ingredients by weight percentage: stevia leaves 2-5%, wolfberry 6-9%, sea buckthorn 5-7%, cyperus rhizome 7-9%, basil leaves 3-6%, monk fruit seeds 6-9%, codonopsis root 5-7%, chicken gizzard lining 14-16%, cornus fruit 6-9%, jujube pulp 6-9%, perilla seeds after frost 4-6%, rose buds 5-7%, dried bean curd skin 8-10%, sow thistle 2-4%, mushroom 2-4%, and sweet pepper 2-5%.

[0007] Preferably, the raw materials for preparation are, by weight: 0.2-0.5g stevia leaves, 0.4-0.6g wolfberry, 0.3-0.5g sea buckthorn, 0.4-0.6g cyperus rhizome, 0.2-0.4g basil leaves, 0.4-0.6g monk fruit seeds, 0.3-0.5g codonopsis root, 0.9-1.1g chicken gizzard lining, 0.4-0.6g cornus officinalis, 0.4-0.6g jujube pulp, 0.2-0.4g perilla seeds after frost, 0.3-0.5g rose buds, 0.5-0.7g dried bean curd skin, 0.1-0.3g sow thistle, 0.1-0.3g matsutake mushroom, and 0.1-0.3g sweet pepper.

[0008] Preferably, the raw materials used in the preparation are in the following percentages: stevia leaves 4.54%, wolfberry 7.58%, sea buckthorn 6.06%, cyperus rhizome 7.58%, basil leaves 4.54%, monk fruit seeds 7.58%, codonopsis root 6.06%, chicken gizzard lining 15.15%, cornus officinalis 7.58%, jujube pulp 7.58%, perilla seeds after frost 4.54%, rose buds 6.06%, dried bean curd skin 9.09%, sow thistle 3.03%, mushroom 3.03%, and sweet pepper 2% of auspicious calligraphy and paintings.

[0009] Preferably, the raw materials for preparation are as follows by weight: 0.3g stevia leaves, 0.5g wolfberry, 0.4g sea buckthorn, 0.5g cyperus rhizome, 0.3g basil leaves, 0.5g monk fruit seeds, 0.4g codonopsis root, 1g chicken gizzard lining, 0.5g cornus fruit, 0.5g jujube pulp, 0.3g perilla seeds after frost, 0.4g rosebuds, 0.6g dried bean curd skin, 0.2g sow thistle, 0.2g mushroom, and 0.2g sweet pepper. The sweet pepper is cut into auspicious shapes with a diameter of about 2 cm as needed.

[0010] This invention uses stevia leaves, wolfberries, sow thistle, monk fruit seeds, basil leaves, and matsutake mushrooms to fix color; stevia leaves and monk fruit seeds to preserve sweetness; basil leaves, rosebuds, monk fruit seeds, and matsutake mushrooms to enhance aroma; rosebuds to invigorate; frost-covered perilla seeds and cyperus rotundus to soothe nerves; wolfberries, stevia leaves, and jujube pulp to quench thirst and improve eyesight; frost-covered perilla seeds and dried bean curd skin to improve memory; codonopsis to replenish qi; and cyperus rotundus and rose... Rose buds promote qi circulation, while goji berries nourish blood; basil leaves, sea buckthorn, and jujube pulp invigorate blood circulation; chicken gizzard lining, basil leaves, sea buckthorn, and jujube pulp strengthen the stomach and aid digestion; stevia leaves, jujube pulp, frost-covered perilla seeds, and dried bean curd peel lower blood sugar, blood pressure, and blood lipids; goji berries, sea buckthorn, and monk fruit seeds boost immunity; and goji berries and cornelian cherry balance yin and yang. Meanwhile, rose buds and jujube pulp whiten and nourish the skin, while chicory, frost-covered perilla seeds, and sea buckthorn... This product offers anti-cancer and anti-radiation benefits. It uses chicken gizzard lining and dried bean curd skin to supplement protein and essential amino acids that the body cannot synthesize on its own; stevia leaves and monk fruit seeds to supplement dietary fiber; chicory, goji berries, and bell peppers to supplement vitamin A; basil leaves and monk fruit seeds to supplement vitamin B1; matsutake mushrooms and goji berries to supplement vitamin B2; basil leaves and matsutake mushrooms to supplement vitamin B3; matsutake mushrooms and goji berries to supplement choline; matsutake mushrooms to supplement vitamin B7 and D; basil leaves to supplement vitamin B9; jujube pulp, cornelian cherry, and bell peppers to supplement vitamin C; sea buckthorn to supplement vitamin E; cyperus rotundus, rose buds, and jujube pulp to supplement flavonoids; monk fruit seeds and jujube pulp to supplement polyphenols; perilla seeds after frost, sea buckthorn, and rose buds to supplement anthocyanins; dried bean curd skin, perilla seeds after frost, and sea buckthorn to supplement fatty acids; cornelian cherry to supplement calcium, magnesium, and zinc; and cyperus rotundus. Tofu skin replenishes potassium, while chicory, stevia leaves, frost-covered perilla seeds, rosebuds, basil leaves, and matsutake mushrooms balance the body's temperature. Goji berries and dogwood fruit balance yin and yang.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] This invention selects various raw materials and processes them into tea bags. After steeping and drinking, the tea bags effectively replenish the various essential nutrients and trace elements that the drinker's body lacks, enhance the function of the internal organs and physical fitness, effectively improve memory, soothe nerves, and regulate mood. The tea is sweet without any bitter aftertaste, has a rich aroma, and leaves a pleasant fragrance in the mouth. It also has the effects of replenishing qi and promoting blood circulation, regulating the body's temperature to achieve balance, strengthening the spleen and stomach, ensuring the absorption of nutrients in the tea, and maintaining existing tea-drinking habits while supplementing essential nutrients. Adding chopped sweet peppers enhances the tea-drinking experience. This invention's tea bags are simple to make, use readily available materials, and are beneficial for widespread application. Detailed Implementation

[0013] The technical solutions of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present invention.

[0014] On July 19, 2023, the National Health Commission accepted the application for stevia as a new food ingredient with document number Wei Shi Xin Zhong Zi (2023) 008.

[0015] In this invention's formula, stevia leaves are sweet and cold in nature, and enter the lung and stomach meridians. They enhance immunity, promote metabolism, strengthen the immune system, control blood sugar, and lower blood pressure. Stevia leaves can lower blood sugar and blood pressure and can be used to treat diabetes, hypertension, etc. They also nourish yin and promote body fluid production, thus improving spleen and stomach function and clearing heat and detoxifying. The main components of stevia extract include diterpenoids, triterpenoids, stigmasterol, tannic acid, vitamin E, alkaloids, steroids, saponins, flavonoids, and β-carotene. Stevia extract is a natural sweetener extracted from stevia leaves, possessing advantages such as high sweetness, low calories, safety, and non-toxicity. It has no side effects on the human body and is a very popular natural sweetener. Besides its sweetener properties, stevia extract also has effects such as lowering blood sugar, lowering blood lipids, and anti-oxidation, which can help people prevent and treat some diseases.

[0016] In this invention's formula, wolfberry (Goji berries) is sweet and neutral in nature, and enters the liver and kidney meridians. With a long history of being both food and medicine, it is a renowned and precious traditional Chinese medicine, known for its anti-aging effects and also called "the fruit that wards off old age." Wolfberry contains various amino acids, as well as special nutrients such as betaine, zeaxanthin, and physalin, giving it excellent health benefits. Moderate consumption is beneficial to health, and when combined with chrysanthemum and wolfberry tea, it has a liver-cleansing and vision-improving effect.

[0017] In this invention's formula, sea buckthorn is acidic, astringent, and warm in nature, and enters the liver, stomach, lung, and heart meridians. Its roots, stems, leaves, flowers, fruits, and seeds can all be used medicinally. In particular, its fruits are rich in nutrients and bioactive substances, and have a high vitamin content, earning it the title of "King of Vitamin E." Modern medical research shows that sea buckthorn has effects such as relieving fatigue, enhancing memory, anti-aging, anti-allergy, strengthening the body, improving immunity, and softening cardiovascular and cerebrovascular systems. Sea buckthorn contains various nutrients such as sea buckthorn flavonoids, leucocyanate, quassin, and coumarins, as well as vitamins C, E, carotene, B1, B2, B6, K, folic acid, and small amounts of vitamin D and hydrochloric acid.

[0018] In the formula of this invention, Cyperus rotundus has a pungent, slightly bitter, and slightly sweet taste, and enters the liver, lung, large intestine, and triple burner meridians. It contains volatile oils, triterpenoids, flavonoid glycosides, alkaloids, glucose, fructose, starch, protein, and inorganic elements. Cyperus rotundus is the dried rhizome of Cyperus rotundus, a plant in the Cyperaceae family, and has the effects of soothing the liver and relieving depression, regulating qi and relieving chest tightness, and regulating menstruation and relieving pain.

[0019] In the formula of this invention, basil leaves are pungent, sweet, and warm in nature, and enter the lung, spleen, stomach, and large intestine meridians. They contain volatile oils, and the main components are basilene, α-pinene, 1,8-cineole, linalool, geraniol, limonene, etc.

[0020] Basil leaves are the leaves of the basil plant (Cephalotaxus fortunei) in the Lamiaceae family, and have a distinctive aroma. Basil leaves are both edible and medicinal, and are believed to have properties that help with digestion, promote blood circulation, detoxify, and regulate qi.

[0021] In this invention's formula, monk fruit seeds are sweet and cool in nature, and enter the lung and large intestine meridians. They contain nutrients such as glucose, fructose, protein, dietary fiber, potassium, flavonoids, total polyphenols, and 10 essential amino acids. They are non-toxic and harmless, and can be consumed by steeping in boiling water or grinding into powder. They have a throat-soothing effect and replenish the body with nutrients.

[0022] In the formula of this invention, Codonopsis pilosula is sweet, neutral, and enters the spleen and lung meridians. Its main components include sterols, sugars and glycosides, amino acids, volatile components, trace elements, alkaloids, and nitrogen-containing components.

[0023] Codonopsis pilosula is a very common Chinese medicinal herb. People with weak constitutions can often drink Codonopsis pilosula tea. Codonopsis pilosula is rich in vitamins and trace elements, which can help maintain the body. In particular, women can often drink Codonopsis pilosula tea to help regulate the body. After the body is regulated, it is also very beneficial to menstruation.

[0024] In the formula of this invention, the main components of chicken gizzard lining include protein, fat, vitamins, starch, and 10 essential amino acids that the human body cannot synthesize in high amounts. Chicken gizzard lining is a traditional Chinese medicine, referring to the inner wall of the gizzard of the domestic chicken (Pheasantidae). Traditional Chinese medicine believes that this product is sweet and neutral in nature, entering the spleen, stomach, small intestine, and bladder meridians. It has the functions of strengthening the spleen and stomach, relieving indigestion, stopping enuresis, and dissolving stones. It is suitable for indigestion, enuresis, seminal emission, gallstones, and urolithiasis.

[0025] In the formula of this invention, Cornus officinalis is sour and astringent, and enters the liver and kidney meridians. It contains rich nutrients such as protein, fat, carbohydrates, carotene, amino acids, vitamin C, vitamin B1, vitamin B2, nicotinic acid, calcium, phosphorus, and iron. In addition, Cornus officinalis also contains volatile components such as chrysanthemin and sesquiterpenes.

[0026] In the formula of this invention, jujube pulp is sweet and sour in taste, neutral in nature, and enters the liver, gallbladder, and heart meridians. It contains protein, carbohydrates, fat, inorganic calcium, iron, etc.

[0027] In addition, jujube pulp contains a variety of vitamins, especially vitamin C. Every 100 grams of jujube pulp contains 1200 milligrams of vitamin C, which is 2-3 times higher than that of red dates, 20-30 times higher than that of citrus fruits, and 95 times higher than that of grapes. It is known as the "King of Vitamin C".

[0028] In the formula of this invention, the frost-covered perilla seed is pungent and warm and enters the lung and large intestine meridians. It is the seed of perilla and has the effects of lowering qi, eliminating phlegm, relieving asthma, and moistening the intestines. It is often used for phlegm accumulation and qi reversal, cough and asthma, and constipation due to intestinal dryness. The frost-covered perilla seed contains fat, protein, vitamin A, vitamin E, minerals, and trace elements such as calcium, iron, and magnesium.

[0029] In this invention's formula, rosebuds are sweet, warm, and slightly bitter, and enter the spleen and liver meridians. They are rich in antioxidants such as vitamin C, vitamin A, and vitamin E, which help protect cells from free radical damage and maintain health. Rosebuds also contain anthocyanins and polyphenols, which have anti-inflammatory and antibacterial effects, helping to improve immunity and prevent infection. Furthermore, rosebuds are rich in organic acids, polysaccharides, vitamin C, anthocyanins, and other nutrients. Organic acids are one of the important active substances in rosebuds, promoting metabolism and enhancing the body's resistance. Polysaccharides are another important nutrient, with functions such as regulating immune function, anti-tumor, and anti-aging. Vitamin C is a natural antioxidant that protects cells from free radical damage and promotes collagen synthesis, resulting in smoother, more delicate skin. Anthocyanins have excellent antioxidant activity, reducing free radical damage to tissues and inhibiting vascular antagonism while improving blood circulation.

[0030] In the formula of this invention, dried bean curd skin is cool and sweet, and enters the spleen, lung and large intestine meridians. It is rich in protein, calcium, iron and vitamins B1 and B2.

[0031] In the formula of this invention, sow thistle is cold and bitter, and it enters the heart, spleen, and stomach meridians. It is rich in nutrients such as vitamin A, carotene, vitamin C, iron, potassium salts, and calcium salts. In autumn, the content of vitamin C and carotene is higher than in spring and summer.

[0032] In this invention's formula, *Gnaphalium affine* (also known as shiitake mushroom) is sweet and warm in nature, and enters the spleen, stomach, and lung meridians. It is rich in nutrients such as protein, fat, carbohydrates, and calcium. 100 grams of dried *Gnaphalium affine* contains 10.75 mg of vitamin B1, and is rich in calcium, iron, and other trace elements. Its polysaccharides and other substances can help prevent various diseases. *Gnaphalium affine* has the effects of enhancing bodily functions, relaxing muscles and tendons, and replenishing trace elements. Specifically: Replenishing trace elements: *Gnaphalium affine* contains protein, carbohydrates, calcium, iron, and other nutrients; moderate consumption can replenish trace elements. Enhancing bodily functions: *Gnaphalium affine* contains various essential amino acids and vitamins, which enhance bodily functions, improve intelligence, and boost energy. It also has the effects of relaxing muscles and tendons, strengthening bones and muscles, and is mainly used to treat lower back and leg pain, numbness in the hands and feet, and muscle discomfort.

[0033] In this invention's formula, bell peppers, a type of colorful pepper, are warm in nature, pungent in flavor, and enter the heart and spleen meridians. They are rich in nutrients such as vitamins A, B, and C, carotene, vitamin B6, and folic acid, all of which are essential nutrients for the body. Appropriate consumption can supplement the body's nutritional needs and reduce or prevent adverse conditions caused by nutrient deficiencies, such as stunted growth and osteoporosis. Furthermore, bell peppers are rich in capsaicin, which can promote fat metabolism and prevent fat accumulation, thus aiding in weight loss. In addition, bell peppers are relatively rich in iron and calcium; moderate consumption can prevent iron-deficiency anemia and bone loss.

[0034] The nutritional information for the above-mentioned ingredients is as follows:

[0035] g.mg.ug / 100g

[0036]

[0037]

[0038] g.mg.ug / 100g

[0039]

[0040] g.mg.ug / 100g

[0041]

[0042] Note: 1. The content in the table is the nutritional content of 100 grams (g), milligrams (mg), and micrograms (ug) of food.

[0043] 2. A checkmark in the table indicates that the ingredient is present, but the amount is unclear; a blank space indicates that the ingredient is not present.

[0044] Example 1:

[0045] A herbal tea that supplements essential nutrients lacking in the human body, the raw materials prepared by weight percentage are: stevia leaves 3.03%, wolfberry 7.58%, sea buckthorn 6.06%, cyperus rhizome 7.58%, basil leaves 1.58%, monk fruit seeds 7.58%, codonopsis root 6.06%, chicken gizzard lining 15.4%, cornus fruit 7.58%, jujube pulp 7.58%, perilla seeds after frost 4.55%, rose buds 7.58%, dried bean curd skin 6.06%, sow thistle 6.06%, and mushroom 6.06%.

[0046] The proportions by weight are as follows:

[0047] Stevia leaves 0.2g, wolfberry 0.5g, sea buckthorn 0.4g, cyperus rhizome 0.5g, basil leaves 0.1g, monk fruit seeds 0.5g, codonopsis root 0.4g, chicken gizzard lining 1g, cornus fruit 0.5g, jujube pulp 0.5g, perilla seeds after frost 0.3g, rose buds 0.5g, dried bean curd skin 0.5g, sow thistle 0.4g, 0.4g, sweet pepper 0.2g.

[0048] The above formula was prepared using tea bags. A total of 493 people participated in the experiment, including 93 aged 6-16, 200 aged 17-64, and 200 aged 65 and above. Feedback was collected after consumption, and the feedback form is as follows:

[0049]

[0050] Based on the feedback from the above experiments, the color, aroma, and flavor of the tea formula are poor and it is not recommended as a formula for this invention.

[0051] A method for preparing a herbal tea that supplements essential nutrients lacking in the human body includes the following steps: preparing raw materials, removing rotten raw materials by visual inspection, washing the raw materials with clean water, removing the roots of Codonopsis pilosula and Cyperus rotundus and slicing them into 1.5 mm thin slices, drying Stevia reticulata leaves, Basil leaves and Sow thistle leaves to a moisture content of 8-11%, crushing them, cutting dried bean curd skin into 10-15 mm square thin slices, cutting rosebuds in half, and then air-drying them naturally. Remove the outer shell of the monk fruit, crush it, and separate the seeds into individual grains. Rehydrate the mushrooms until they are flexible, then grind them into fine shreds using a grinder. Crush the chicken gizzard lining into 1-5 mm pieces. Place all ingredients except stevia leaves, basil leaves, and chicory in an oven and heat at 50-60 degrees Celsius for 3-6 hours until the moisture content is 8-11%. Pack the ingredients into separate bags for later use. After weighing and mixing the ingredients according to the specified ratio, sterilize them using high-temperature instantaneous sterilization technology. Finally, pack all the ingredients into tea bags and seal them.

[0052] The prepared tea raw materials are placed in a 7*9cm non-woven fabric or cotton gauze, which is then sterilized using UHT sterilization.

[0053] When drinking, first put the tea bag into water with a weight of 18 times its volume, at a temperature of 90-95 degrees Celsius, and steep for 5 minutes before drinking. For the second drinking, steep the tea bag again with water with a weight of 18 times its volume, at a temperature of 90-95 degrees Celsius, for 10 minutes before drinking. For the third drinking, steep the tea bag again with water with a weight of 14 times its volume, at a temperature of 15 minutes before drinking.

[0054] Example 2:

[0055] A herbal tea that supplements essential nutrients lacking in the human body, the raw materials prepared by weight percentage are: stevia leaves 4.54%, wolfberry 7.58%, sea buckthorn 6.06%, cyperus rhizome 7.58%, basil leaves 4.54%, monk fruit seeds 7.58%, codonopsis root 6.06%, chicken gizzard lining 15.15%, cornus officinalis 7.58%, jujube pulp 7.58%, perilla seeds after frost 4.54%, rose buds 6.06%, dried bean curd skin 9.09%, sow thistle 3.03%, and mushroom 3.03%.

[0056] The proportions by weight are as follows:

[0057] Stevia leaves 0.3g, wolfberry 0.5g, sea buckthorn 0.4g, cyperus rhizome 0.5g, basil leaves 0.3g, monk fruit seeds 0.5g, codonopsis root 0.4g, chicken gizzard lining 1g, cornus officinalis 0.5g, jujube pulp 0.5g, perilla seeds after frost 0.3g, rose buds 0.4g, dried bean curd skin 0.6g, sow thistle 0.2g, and mushroom 0.2g.

[0058] In the above formula, it is brewed in bags and the drinking method is as shown in Example 1. 2317 people were invited to participate in the experiment, including 317 people aged 6 - 16, 1000 people aged 17 - 64, and 1000 people aged 65 and above. After drinking, various feedbacks were collected, and the feedback form is as follows:

[0059]

[0060] According to the feedback from the participants in the experiment, the results show that the formula in Example 2 is just right. The color, aroma and taste of the tea meet the standards of high-quality tea, with the effects of refreshing and quenching thirst, and there are no poisoning or allergic reactions. It is determined that the Chinese herbal tea can supplement the essential nutrients lacking in the human body.

[0061] Example 3:

[0062] Use the formula of Example 2 and adopt the bagged tea brewing method. In addition, cut sweet peppers into 2 - centimeter-long characters of "longevity" and place them at the bottom of the glass first, then put the ingredient tea bag, and brew with boiling water at 90 - 95 °C for 5 minutes before drinking. It can be brewed again after drinking and can be brewed three times.

[0063] The nutrients and main treatment functions of the ingredients of the present invention are as follows for reference:

[0064] Content unit: g.mg.ug / 100g edible part

[0065] Total

[0066]

[0067]

[0068]

[0069]

[0070] Although the embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A traditional Chinese herbal tea that supplements essential nutrients lacking in the human body, characterized in that, The ingredients, by weight percentage, include the following: stevia leaves 2-5%, wolfberry 6-9%, sea buckthorn 5-7%, cyperus rhizome 7-9%, basil leaves 3-6%, monk fruit seeds 6-9%, codonopsis root 5-7%, chicken gizzard lining 14-16%, cornus fruit 6-9%, jujube pulp 6-9%, perilla seeds after frost 4-6%, rose buds 5-7%, dried bean curd skin 8-10%, sow thistle 2-4%, mushroom 2-4%, and sweet pepper 2-5%.

2. The herbal tea for supplementing essential nutrients lacking in the human body according to claim 1, characterized in that: The raw materials for preparation are, by weight: 0.2-0.5g stevia leaves, 0.4-0.6g wolfberry, 0.3-0.5g sea buckthorn, 0.4-0.6g cyperus rhizome, 0.2-0.4g basil leaves, 0.4-0.6g monk fruit seeds, 0.3-0.5g codonopsis root, 0.9-1.1g chicken gizzard lining, 0.4-0.6g cornus officinalis, 0.4-0.6g jujube pulp, 0.2-0.4g perilla seeds after frost, 0.3-0.5g rose buds, 0.5-0.7g dried bean curd skin, 0.1-0.3g sow thistle, 0.1-0.3g matsutake mushroom, and 0.1-0.3g sweet pepper.

3. The herbal tea for supplementing essential nutrients lacking in the human body, as described in any one of claims 1-2, and its preparation method, characterized in that... Includes the following steps: Prepare the raw materials, visually removing any rotten ones, and then wash them thoroughly with clean water. Remove the roots from the Codonopsis pilosula and Cyperus rotundus, and slice them into 1.5 mm thin slices. Sun-dry the stevia leaves, basil leaves, and chicory until the moisture content is 8-11%; then crush them. Cut the dried bean curd skin into 10-15 mm square slices. Cut the rosebuds in half and then sun-dry them separately. Remove the outer shell of the monk fruit, crush it, and separate the seeds into individual grains. Rehydrate the matsutake mushrooms until they are flexible, then grind them into fine shreds using a grinder. Crush the chicken gizzard lining into 1-5 mm pieces. Then, place all the raw materials except the stevia leaves, basil leaves, and chicory into an oven and heat at 50-60 degrees Celsius for 3-6 hours until the moisture content is 8-11%. Then, package the raw materials separately for later use. Sterilization is carried out using high-temperature instantaneous sterilization technology. The raw materials are weighed and mixed according to the formula, then packed into tea bags and sealed.

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