A pickling device and method for preserved vegetable

By using a gear and rack linkage design in the pickled mustard tuber removal device, the automatic grabbing, lifting, and dumping of pickled mustard tubers is achieved, solving the problems of low efficiency and high labor intensity in traditional removal operations, and improving the automation level and safety of industrial production.

CN122585683APending Publication Date: 2026-08-18CHONGQING FULING BAOWEI FOODSTUFF CO LTD
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Patent Information

Application Number
CN202611037461.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2026-07-13
Publication Date
2026-08-18

AI Technical Summary

Technical Problem

The current pickled mustard tuber processing method is inefficient, labor-intensive, and lacks automation, making it difficult to meet the needs of large-scale industrial production.

Method used

A pickled mustard tuber loading device was designed, including a moving component, a material handling component, and a storage component. The device achieves automatic grabbing, lifting, flipping, and collection of pickled mustard tubers through the linkage of gears and racks. The device uses a lifting cylinder to drive the rotating box to rise and mesh with the rack, achieving mechanical linkage tilting without the need for an additional drive source.

Benefits of technology

It has improved the automation and efficiency of the pickled mustard tuber processing, ensured the continuity and stability of the operation, reduced labor intensity, and improved the safety and hygiene of production.

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Abstract

The application relates to the technical field of food processing machinery, in particular to a pickled mustard tub taking device and method, which comprises a moving assembly, a material taking assembly and a storage assembly, the moving assembly is used for supporting and moving the whole machine; the material taking assembly is driven to ascend by a lifting cylinder, gear and fixed rack meshing transmission is utilized, when ascending to a preset height, the rotating box is automatically driven to overturn to pour out pickled mustard, and the material is grabbed by cooperating with a clamping jaw structure; the storage assembly is used for receiving and collecting the poured out pickled mustard. The application can realize automatic operation of taking pickled mustard from a fermentation tank, significantly improve the tub taking efficiency, reduce the labor intensity, and ensure the continuity and stability of the material transfer process.
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