Health care functional foodstuff of bramble, and preparation method

Abstract

A health-care food in the form of capsule, chewing tablet or powder for preventing and suppressing colon cancer, cancer of uterine cervix, breast cancer, pancreas cancer, etc is prepared from the fruit of R. idaeus through quick freezing, cold storage, transportation, thawing, beating to obtain milk, mixing it with additives, vacuum freeze drying, pulverizing, sieving and loading in capsules or shaping.

Description

technical field

[0001] The invention relates to a health food and a preparation method thereof, in particular to a health product prepared from raspberries and a preparation method thereof. Background technique

[0002] Raspberries are divided into red berries, black berries, and yellow berries. They are berry economic fruit trees of the genus Rubus in the family Rosaceae. The cultivation of raspberries originated in Europe. It formed an industry in the 16th century and has a history of hundreds of years. The current status of raspberry cultivation in various countries in the world It is Asia that lags behind Europe and North America. At the end of the 1990s, the world's raspberry production had reached more than 356.4 million tons, and the top ten were: Russia 95 million tons; Yugoslavia 56.01 million tons; Poland 44.84 million tons; the United States 37.24 million tons; Germany 29.9 million tons ; Hungary 20 million tons; Ukraine 18.65 million tons; Canada 14.94 million t...

Examples

Embodiment 1

[0041] The ratio of raw material consumption is as follows:

[0042] a. Raspberry 50kg

[0043] b. Royal jelly 30kg

[0044] c. Milk 50kg

[0045] d. Jujube juice 20kg

[0046] The production process is:

[0047] a, 50kg of raspberries are quick-frozen; packed into aseptic bags and sealed; transported to the processing plant with a refrigerated truck for measurement and then thawed; beating with a beater; refining with a colloid mill;

[0048] b. 30kg royal jelly; 20kg jujube juice and 20kg milk are packed into a blending tank and blended evenly;

[0049] c. Spread 5kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0050] d, vacuum freeze-drying;

[0051] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;

[0052] f. The dried material is pulverized with a pulverizer, sieved with a 60-mesh sieve, made into a powder by a conventional process, and quantitatively packed or bottled with alumin...

Embodiment 2

[0054] The ratio of raw material consumption is as follows:

[0055] a. Raspberry 30kg

[0056] b. Royal jelly 10kg

[0057] c. Milk 10kg

[0058] d. Jujube juice 10kg

[0059] The production process is:

[0060] a, 30kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0061] b. 10kg royal jelly; 10kg jujube juice and 10kg milk are put into a blending tank and blended evenly;

[0062] c. Spread 3kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0063] d, vacuum freeze-drying;

[0064] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it with a 100-mesh sieve, make a powder with a conventional process, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable ...

Embodiment 3

[0066] The ratio of raw material consumption is as follows:

[0067] a. Raspberry 10kg

[0068] b. Royal jelly 20kg

[0069] c. Milk 35kg

[0070] d. Jujube juice 15kg

[0071] The production process is:

[0072] a, 10kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to processing plant with refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0073] b. Put 20kg of royal jelly; 15kg of jujube juice and 15kg of milk into a blending tank;

[0074] c. Spread 4 kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0075] d, vacuum freeze-drying;

[0076] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it through a 80-mesh screen, make a powder with a conventional process, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable tablets or capsu...

technical field

[0001] The invention relates to a health food and a preparation method thereof, in particular to a health product prepared from raspberries and a preparation method thereof. Background technique

[0002] Raspberries are divided into red berries, black berries, and yellow berries. They are berry economic fruit trees of the genus Rubus in the family Rosaceae. The cultivation of raspberries originated in Europe. It formed an industry in the 16th century and has a history of hundreds of years. The current status of raspberry cultivation in various countries in the world It is Asia that lags behind Europe and North America. At the end of the 1990s, the world's raspberry production had reached more than 356.4 million tons, and the top ten were: Russia 95 million tons; Yugoslavia 56.01 million tons; Poland 44.84 million tons; the United States 37.24 million tons; Germany 29.9 million tons ; Hungary 20 million tons; Ukraine 18.65 million tons; Canada 14.94 million t...

Examples

Embodiment 1

[0041] The ratio of raw material consumption is as follows:

[0042] a. Raspberry 50kg

[0043] b. Royal jelly 30kg

[0044] c. Milk 50kg

[0045] d. Jujube juice 20kg

[0046] The production process is:

[0047] a, 50kg of raspberries are quick-frozen; packed into aseptic bags and sealed; transported to the processing plant with a refrigerated truck for measurement and then thawed; beating with a beater; refining with a colloid mill;

[0048] b. 30kg royal jelly; 20kg jujube juice and 20kg milk are packed into a blending tank and blended evenly;

[0049] c. Spread 5kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0050] d, vacuum freeze-drying;

[0051] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%;

[0052] f. The dried material is pulverized with a pulverizer, sieved with a 60-mesh sieve, made into a powder by a conventional process, and quantitatively packed or bottled with alumin...

Embodiment 2

[0054] The ratio of raw material consumption is as follows:

[0055] a. Raspberry 30kg

[0056] b. Royal jelly 10kg

[0057] c. Milk 10kg

[0058] d. Jujube juice 10kg

[0059] The production process is:

[0060] a, 30kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to the processing plant with a refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0061] b. 10kg royal jelly; 10kg jujube juice and 10kg milk are put into a blending tank and blended evenly;

[0062] c. Spread 3kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0063] d, vacuum freeze-drying;

[0064] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it with a 100-mesh sieve, make a powder with a conventional process, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable ...

Embodiment 3

[0066] The ratio of raw material consumption is as follows:

[0067] a. Raspberry 10kg

[0068] b. Royal jelly 20kg

[0069] c. Milk 35kg

[0070] d. Jujube juice 15kg

[0071] The production process is:

[0072] a, 10kg raspberry fruit is quick-frozen; put into aseptic bag and seal; transport to processing plant with refrigerated truck for measurement and thaw; beat with a beater; grind with a colloid mill;

[0073] b. Put 20kg of royal jelly; 15kg of jujube juice and 15kg of milk into a blending tank;

[0074] c. Spread 4 kg per square meter into a freezer tray and place it in a vacuum freeze dryer;

[0075] d, vacuum freeze-drying;

[0076] e. Adjust the indoor relative humidity of the vacuum freeze-drying production workshop to 50% to 65%; pulverize the dried material with a pulverizer, sieve it through a 80-mesh screen, make a powder with a conventional process, and pack it quantitatively with aluminum tissue paper or bottled; or made into chewable tablets or capsu...