Double-layer heat preservation food material and meat material plastic barrel

Abstract

The utility model discloses a double-layer heat preservation food material and meat material plastic barrel, which adopts a barrel body with a double-layer plastic structure to improve heat preservation performance, effectively enables food materials to keep required temperature balance, has a better effect compared with a traditional stainless steel barrel body, and is not easy to hide dirt and carry dirt when being made of food-grade plastic materials and integrally formed. The plastic surface is easier to clean; plastic materials are diversified in color, barrel bodies of different colors can be manufactured, color diversified matched production is rapidly achieved, color fading is avoided, and needed food materials can be scientifically distributed and distinguished more easily. The integrally-formed plastic can effectively relieve deformation of the barrel body caused by collision in the using process, and compared with traditional stainless steel, the plastic barrel is more durable.

Description

Technical Field

[0001] The utility model relates to the technical field of containers, in particular to a double-layer heat-insulating food and meat plastic barrel. Background Art

[0002] In the transportation of food processing (such as meat and seafood processing turnover, storage, or after processing and mixing), the food is mainly loaded in a stainless steel barrel. There are rollers at the bottom of the stainless steel barrel. The staff can push the stainless steel barrel to transport the food to the designated location, and then the stainless steel barrel is grabbed by a gripping device such as a robot to dump the food in the stainless steel barrel to fall into the predetermined position.

[0003] Stainless steel barrels are made of stainless steel, and the metal material has a fast heat conduction, which can easily cause the food to thaw faster and go bad. On the other hand, more than one stainless steel barrel is used in the processing process, and the destinations of the stainless steel barrels are also different. However, the appearance of multiple stainless steel barrels is basically the same, so it is not easy for the staff to distinguish the destinations of each stainless steel barrel, and they cannot be quickly distinguished, which leads to low efficiency and increased processing costs. Utility Model Content

[0004] The main purpose of the utility model is to provide a double-layer heat-insulating food and meat plastic bucket, aiming to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model proposes a double-layer heat-insulating plastic barrel for food and meat, including a barrel body with a double-layer structure that is rotationally molded as a whole from food-grade plastic. The barrel body is square as a whole and defines a accommodating space with a top opening inside. A plurality of rollers are pivotally mounted on the bottom of the barrel body, and two opposite outer walls are provided with connecting components for being grasped by a grasping device. A V-shaped material guide port is formed on one of the inner walls of the barrel body. When the barrel body is tilted toward the material guide port, the food in the barrel body can be gathered toward the material guide port and flow out from the material guide port.

[0006] The technical solution of the utility model is to form a barrel body with a double-layer structure and a space interlayer by rotational molding of food-grade plastic. A roller is arranged at the bottom of the barrel body, and connecting components are arranged on the two opposite outer walls of the barrel body for the grabbing device to grab. A material guide port is also arranged on one of the inner walls of the barrel body, so that when the grabbing device grabs the barrel body to dump, the food in the barrel body can be gathered and flowed out in the direction of the material guide port. Compared with the traditional one, the utility model adopts a barrel body with a double-layer plastic structure to improve the heat preservation performance, effectively allowing the food to maintain the required temperature balance, and has better effect than traditional stainless steel. The barrel body formed in one piece with food-grade plastic material is not easy to hide dirt, and the plastic surface is easier to clean; the plastic material has a variety of colors, and barrel bodies of different colors can be manufactured, and the color diversification matching production can be realized quickly, without fading, and it is easier to scientifically distribute and distinguish the required food; the one-piece molded plastic can effectively alleviate the deformation of the barrel body caused by bumps and collisions during use, and is more durable than traditional stainless steel. BRIEF DESCRIPTION OF THE DRAWINGS

[0007] Figure 1 This is a three-dimensional diagram from the first angle of the present invention;

[0008] Figure 2 This is a second angle stereogram of the utility model;

[0009] Figure 3 It is a schematic diagram of the first embodiment of the reinforcing rib;

[0010] Figure 4 It is a schematic diagram of the second embodiment of the reinforcing rib. DETAILED DESCRIPTION

[0011] The following will be combined with the accompanying drawings to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0012] It should be noted that if the embodiments of the present invention involve directional indications (such as up, down, left, right, front, back, top, bottom, inside, outside, vertical, horizontal, longitudinal, counterclockwise, clockwise, circumferential, radial, axial...), then the directional indication is only used to explain the relative position relationship, movement status, etc. between the components in a certain specific posture (as shown in the accompanying drawings). If the specific posture changes, the directional indication will also change accordingly.

[0013] In addition, if there are descriptions involving "first" or "second" etc. in the embodiments of the utility model, the descriptions of "first" or "second" etc. are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" or "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in the field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such combination of technical solutions does not exist and is not within the scope of protection required by the utility model.

[0014] The utility model provides a double-layer heat-insulating food and meat plastic bucket.

[0015] In the embodiment of the utility model, Figures 1 to 4 As shown, the double-layer heat-insulating plastic barrel for food and meat comprises a barrel body 1 with a double-layer structure which is integrally formed by rotational molding of food-grade plastic. The barrel body 1 is square in shape as a whole and defines a accommodating space with a top opening inside. A plurality of rollers 2 are pivotally mounted on the bottom of the barrel body 1, and two opposite outer side walls are provided with connecting components 3 for being grasped by a grasping device. A V-shaped material guide port 11 is formed on one of the inner walls of the barrel body 1. When the barrel body 1 is tilted toward the material guide port, the food in the barrel body 1 can be gathered toward the material guide port 11 and flow out from the material guide port 11.

[0016] The technical solution of the utility model is to form a barrel body with a double-layer structure and a space interlayer by rotational molding of food-grade plastic. A roller is arranged at the bottom of the barrel body, and connecting components are arranged on the two opposite outer walls of the barrel body for the grabbing device to grab. A material guide port is also arranged on one of the inner walls of the barrel body, so that when the grabbing device grabs the barrel body to dump, the food in the barrel body can be gathered and flowed out in the direction of the material guide port. Compared with the traditional one, the utility model adopts a barrel body with a double-layer plastic structure to improve the heat preservation performance, effectively allowing the food to maintain the required temperature balance, and has better effect than traditional stainless steel. The barrel body formed in one piece with food-grade plastic material is not easy to hide dirt, and the plastic surface is easier to clean; the plastic material has a variety of colors, and barrel bodies of different colors can be manufactured, and the color diversification matching production can be realized quickly, without fading, and it is easier to scientifically distribute and distinguish the required food; the one-piece molded plastic can effectively alleviate the deformation of the barrel body caused by bumps and collisions during use, and is more durable than traditional stainless steel.

[0017] Specifically, a handle 4 for easy grasping is provided on a side of the barrel body 1 away from the material guiding port 11 .

[0018] Specifically, the handle 4 and the barrel body 1 are an integrally formed structure or a detachable connection structure. When it is a detachable connection structure, the handle 4 is locked by a screw or fixed to the barrel body 1 by a first buckle structure.

[0019] Specifically, the handle 4 is C-shaped, with both ends fixedly connected to the barrel body 1 , and both ends of the handle 4 are thickened to improve the connection stability between the handle 4 and the barrel body 1 .

[0020] Specifically, a reinforcing portion 41 is provided, and the reinforcing portion 41 has two opposite side walls respectively fixedly connected to the inner wall of the handle 4 and the outer wall of the barrel body 1, so as to further strengthen the connection stability between the handle 4 and the barrel body 1 and improve the structural strength of the handle 4.

[0021] Specifically, the connecting member 3 and the barrel body 1 are an integrally formed structure or a detachable connecting structure. When it is a detachable connecting structure, the connecting member 3 is locked by screws or fixed to the barrel body 1 by a second snap-fit ​​structure.

[0022] Specifically, a baffle 12 is formed at a position on the outer wall of the barrel body 1 corresponding to the material guide port 11 to prevent the food from flowing toward the outer wall of the barrel body 1 during the pouring process.

[0023] Specifically, a pivot connection seat 13 is formed on the bottom wall of the barrel body 1 at positions corresponding to the front wall, the rear wall, the left wall and the right wall of the barrel body 1 , and the roller 2 can be pivotally installed on the pivot connection seat 13 .

[0024] Specifically, the bottom wall of the barrel body 1 is formed with a straight-line or cross-shaped reinforcing rib 5. When it is a straight-line shape, the two ends of the reinforcing rib 5 are respectively fixedly connected to two of the four pivotal connection seats 13; when it is a cross shape, the four ends of the reinforcing rib 5 are respectively fixedly connected to the four pivotal connection seats 13.

[0025] Specifically, fillers are provided inside the reinforcing rib 5 to increase strength.

[0026] The above description is only a preferred embodiment of the utility model, and does not limit the patent scope of the utility model. All equivalent structural changes made by using the contents of the utility model specification and drawings under the utility model concept, or directly / indirectly used in other related technical fields are included in the patent protection scope of the utility model.

Claims

1. A double-layer heat-insulating plastic bucket for food and meat. Features: The invention comprises a barrel body (1) of a double-layer structure integrally formed by rotational molding of food-grade plastic, the barrel body (1) being square in shape as a whole and defining a storage space with a top opening inside, a plurality of rollers (2) being pivotally mounted on the bottom of the barrel body (1), and two opposite outer side walls being provided with connecting components (3) for being grasped by a grasping device, a V-shaped material guide opening (11) being formed on one of the inner walls of the barrel body (1), and when the barrel body (1) is tilted toward the material guide opening, the food in the barrel body (1) can be gathered toward the material guide opening (11) and flow out from the material guide opening (11).

2. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 1, Features: A handle (4) for easy gripping is provided on a side of the barrel body (1) away from the material guiding port (11).

3. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 2, Features: The handle (4) and the barrel body (1) are an integrally formed structure or a detachably connected structure. When the handle (4) is a detachably connected structure, the handle (4) is locked by a screw or fixed to the barrel body (1) by a first buckle structure.

4. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 2, Features: The handle (4) is C-shaped, with both ends being fixedly connected to the barrel body (1), and both ends of the handle (4) are thickened to improve the stability of the connection between the handle (4) and the barrel body (1).

5. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 4, Features: A reinforcing portion (41) is also provided, wherein the reinforcing portion (41) has two opposite side walls respectively fixedly connected to the inner side wall of the handle (4) and the outer side wall of the barrel body (1), so as to further strengthen the connection stability between the handle (4) and the barrel body (1) and improve the structural strength of the handle (4).

6. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 1, Features: The connecting member (3) and the barrel body (1) are an integrally formed structure or a detachable connecting structure. When it is a detachable connecting structure, the connecting member (3) is locked by screws or fixed to the barrel body (1) by a second buckle structure.

7. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 1, Features: A baffle (12) is formed on the outer wall of the barrel body (1) at a position corresponding to the material guide opening (11) to prevent the food from flowing toward the outer wall of the barrel body (1) during pouring.

8. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 1, Features: A pivot connection seat (13) is formed on the bottom wall of the barrel body (1) at positions corresponding to the front wall, rear wall, left wall and right wall of the barrel body (1), and the roller (2) can be pivotally mounted on the pivot connection seat (13).

9. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 8, Features: The bottom wall of the barrel body (1) is formed with a straight-line or cross-shaped reinforcing rib (5). When the straight-line rib is in the shape of a straight line, the two ends of the reinforcing rib (5) are respectively fixedly connected to two of the four pivotal connection seats (13); when the cross-shaped rib is in the shape of a cross, the four ends of the reinforcing rib (5) are respectively fixedly connected to the four pivotal connection seats (13).

10. The double-layer heat-insulating food and meat plastic barrel as claimed in claim 9, Features: The reinforcing rib (5) is provided with fillers inside to increase the strength.

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