Rice dumpling leaf cooking equipment
By designing zongzi leaf steaming and cooking equipment with cylinder walls, slots, fitting slots and partitions, the problem of stacking zongzi leaves during steaming is solved, achieving more uniform steam transfer and convenient storage.
Patent Information
- Application Number
- CN202420305965.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-02-19
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2034-02-19
AI Technical Summary
Zongzi leaves are easily stacked together when steaming, which affects the cooking effect and is inconvenient to store after steaming.
A rice dumpling leaf steaming and cooking equipment is designed, including cylinder walls, slots, fitting grooves, partitions and support rods. The stacking fit between the fitting grooves and the slots of different steamers is achieved, and partitions are placed on the top layer to make the rice dumpling leaves Hang vertically to steam and cook, and use clips and dispersions to fix the rice dumpling leaves to avoid stacking.
It effectively avoids the problem of stacking rice dumpling leaves hindering steam rise, improves the steaming and cooking effect, and facilitates the storage of rice dumpling leaves.
Smart Images
Figure CN222129297U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of rice dumpling leaf processing, in particular to rice dumpling leaf steaming equipment. Background Art
[0002] Before using the zong leaves, the zong leaves need to be steamed to sterilize the zong leaves and soften them, so as to facilitate the subsequent use of the zong leaves. The existing steaming method generally directly puts the zong leaves into a pot for steaming, but the zong leaves are in the shape of narrow and long sheets, and the zong leaves are easily stacked together during steaming, which affects the steaming effect. Utility Model Content
[0003] In view of the deficiencies in the prior art, the utility model provides a rice dumpling leaf cooking device, which solves the problem that the rice dumpling leaves are easily stacked together during cooking and thus affect the cooking effect.
[0004] The utility model discloses a rice dumpling leaf steaming device, comprising a steamer for providing steam, and a steamer basket placed in the steamer, wherein the steamer basket comprises a cylindrical wall, a top outer edge of the cylindrical wall is provided with a slot, an inner edge of the bottom of the cylindrical wall is provided with a fitting slot matched with the slot, an inner wall of the cylindrical wall close to the slot is provided with a flange inwardly, and two partitions are provided on the flange; the partition comprises an outer ring matched with the inner diameter of the cylindrical wall, a plurality of support rods are provided in parallel with the gap on the outer ring, and diamond holes can be formed by staggered placement of the two partitions so as to form the support rods in the two partitions.
[0005] In some embodiments, there is also a mounting assembly for uniformly heating the stacked rice dumplings leaves.
[0006] In some embodiments, the mounting assembly includes a clamping portion for fixing the head of the rice dumpling leaves and a dispersing portion for dispersing the stacked rice dumpling leaves.
[0007] In some embodiments, the clamping portion is a clamp for clamping rice dumplings leaves; the dispersing portion includes a connecting rod, and the connecting rod is provided with a plurality of tooth rods forming tooth grooves.
[0008] In some embodiments, clamping strips that are clamped with the clip are provided on both ends of the connecting rod, and the clamping strip is bent at one end away from the connecting rod to form a hook-shaped portion; the clip includes two clamping handles, the two clamping handles are rotatably connected, and a torsion spring is provided on one side, and a clamping portion for matching the hook-shaped portion is provided on the clamping handle.
[0009] In some embodiments, the two clamping strips are arranged in a staggered manner, and the hook-shaped portions are respectively clamped with the clamping portions in the two clamping handles that are relatively far away from each other.
[0010] In some embodiments, the clip is made of elastic metal.
[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:
[0012] 1. The utility model achieves the stacking and matching of different steamers by matching the matching grooves and the card slots on different steamers. When the steamers are stacked to a suitable height, a partition can be placed in the steamer on the uppermost layer, so that the bundled rice leaves can be hung on the support rod for vertical steaming, which can effectively avoid the problem that the stacked rice leaves hinder the rising of steam and affect the steaming effect; at the same time, because the rice leaves are vertically bundled into stacks for steaming, the rice leaves can be easily stored after the steaming is completed.
[0013] 2. The utility model can conveniently fix one end of the bundled rice leaves by means of a clip, so that the rice leaves are more convenient to be hung in a steamer. The dispersing part can make the bundled rice leaves spread out, so as to avoid the rice leaves being stacked too thickly and affecting the steaming effect. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] The drawings described herein are used to provide a further understanding of the present application and constitute a part of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute an improper limitation on the present application. In the drawings:
[0015] Figure 1 This is a schematic diagram of the steamer structure of the first embodiment;
[0016] Figure 2 It is a schematic diagram of the top view of the structure after two partitions are stacked together in Example 1;
[0017] Figure 3 It is a schematic diagram of the top view of the structure in which the dispersion part is installed on the clip in the second embodiment;
[0018] Figure 4 It is a schematic diagram of the side section structure in which the dispersion part is installed on the clamp in the second embodiment;
[0019] Figure 5 This is a schematic diagram of the top view of the structure in which the dispersion part is installed on the clip in the third embodiment;
[0020] Figure 6 It is a schematic diagram of the side section structure in which the dispersion part is installed on the clamp in Example 3.
[0021] In the figure: 1. cylindrical wall; 2. slot; 3. flange; 4. fitting groove; 5. partition; 51. outer ring; 52. support rod; 6. dispersion part; 61. connecting rod; 62. gear rod; 7. clip; 8. clamping strip; 81. hook-shaped part; 9. clamping part. DETAILED DESCRIPTION
[0022] The following will disclose multiple embodiments of the present invention with drawings. For the purpose of clear description, many physical details will be described together in the following description. However, it should be understood that these physical details should not be used to limit the present invention. In other words, in some embodiments of the present invention, these physical details are not necessary. In addition, in order to simplify the drawings, some conventional structures and components will be depicted in a simple schematic manner in the drawings.
[0023] In addition, in the present utility model, the descriptions of "first", "second", etc. are only used for descriptive purposes, and do not specifically refer to the order or sequence, nor are they used to limit the present utility model. They are only used to distinguish components or operations described with the same technical terms, and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of technical features indicated. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in this field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.
[0024] Embodiment 1:
[0025] See also Figure 1 - Figure 2 The utility model discloses a rice dumpling leaf steaming device, comprising a steamer for providing steam, and a steamer basket placed in the steamer, wherein the steamer basket comprises a cylindrical wall 1, a card slot 2 is arranged on the outer edge of the top of the cylindrical wall 1, a fitting groove 4 matched with the card slot 2 is arranged on the inner edge of the bottom of the cylindrical wall 1, a flange 3 is arranged inwardly on the inner wall of the cylindrical wall 1 close to the card slot 2, and two partitions 5 are arranged on the flange 3; the partition 5 comprises an outer ring 51 matched with the inner diameter of the cylindrical wall 1, and a plurality of support rods 52 are arranged in parallel with the gap on the outer ring 51, and the support rods 52 in the two partitions 5 can form diamond holes by staggered placement of the two partitions 5.
[0026] In this example:
[0027] S1: First, the heads of the stacked rice dumplings need to be fixed together, and the fixing method can be by tying with a thin rope;
[0028] S2: The matching grooves 4 on different steamers are matched with the card slots 2 to achieve the stacking of different steamers. When the steamers are stacked to a suitable height, a partition 5 can be placed in the steamer on the uppermost layer. Since the steamer only includes an outer ring 51 and a support rod 52 arranged in parallel, the bundled rice leaves can be hung on the support rod 52, so that the rice leaves are vertically steamed, which can effectively avoid the problem that the steam is not easy to rise because the rice leaves are stacked together. At the same time, since the rice leaves in this embodiment are vertically bundled into stacks for steaming, the rice leaves can be stored after the steaming is completed.
[0029] Wherein, by placing two partitions 5, the support rods 52 in the two partitions 5 form a diamond-shaped space to limit the position of the rice dumplings leaves hung on the support rods 52;
[0030] At the same time, the size of the diamond-shaped space can be adjusted or its shape can be changed by relative rotation of the two partitions 5, so as to adapt to the steaming of other items.
[0031] Embodiment 2:
[0032] See also Figure 3 and Figure 4 As a further improvement of the embodiment, it also includes an installation component for evenly heating the stacked zongzi leaves, the installation component includes a clamping part for fixing the head of the zongzi leaves and a dispersing part 6 for dispersing the stacked zongzi leaves, the clamping part is a clip 7 for clamping the zongzi leaves; the dispersing part 6 includes a connecting rod 61, and the connecting rod 61 is provided with a plurality of tooth rods 62 forming tooth grooves.
[0033] In this embodiment, one end of the zongzi leaves can be fixed in a portable manner by means of a clip 7, thereby making it easier to hang the zongzi leaves. The provision of the dispersion portion 6 can allow the stacked zongzi leaves to be spread apart, thereby preventing the zongzi leaves from being stacked too thickly and affecting the cooking effect.
[0034] Furthermore, clamping strips 8 that are clamped with the clamp 7 are provided at both ends of the connecting rod 61, and the end of the clamping strip 8 away from the connecting rod 61 is bent to form a hook-shaped portion 81; the clamp 7 includes two clamping handles, the two clamping handles are rotatably connected, and a torsion spring is provided on one side, and a clamping portion 9 for matching with the hook-shaped portion 81 is provided on the clamping handle.
[0035] By setting the clamping strip 8 and the clamping part 9, the dispersing part 6 can be connected to the clip 7, so as to fix the position of the dispersing part 6 and prevent the dispersing part 6 from falling when the rice dumplings are hung.
[0036] Embodiment three:
[0037] See also Figure 5 and Figure 6As a further improvement of the second embodiment, the difference from the second embodiment is that the two clamping strips 8 are staggered, and the hook-shaped portions 81 are respectively clamped with the clamping portions 9 in the two clamping handles that are relatively far away from each other. The clamping strips 8 are made of elastic metal. This arrangement can deform the clamping strips 8 when the clamp 7 is opened, thereby ensuring that the clamp 7 is not affected by the dispersion portion 6 when it is opened.
[0038] The above is only an embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the scope of the claims of the present invention.
Claims
1. A rice dumpling leaf cooking device, comprising a steamer for providing steam, and a steamer placed in the steamer, characterized in that: The steamer comprises a cylindrical wall (1), a clamping groove (2) is provided on the outer edge of the top of the cylindrical wall (1), a fitting groove (4) matched with the clamping groove (2) is provided on the inner edge of the bottom of the cylindrical wall (1), a flange (3) is provided inwardly on the inner wall of the cylindrical wall (1) close to the clamping groove (2), and two partitions (5) are provided on the flange (3); The partition plate (5) comprises an outer ring (51) which matches the inner diameter of the cylindrical wall (1). A plurality of support rods (52) are arranged in parallel in the gap on the outer ring (51). By staggering the two partition plates (5), the support rods (52) in the two partition plates (5) can form diamond-shaped holes.
2. A rice dumpling leaf cooking device according to claim 1, characterized in that: The utility model also comprises a mounting assembly for uniformly heating the stacked rice dumplings leaves.
3. A rice dumpling leaf cooking device according to claim 2, characterized in that: The mounting assembly comprises a clamping portion for fixing the head of the bamboo leaves and a dispersing portion (6) for dispersing the stacked bamboo leaves.
4. A rice dumpling leaf cooking device according to claim 3, characterized in that: The clamping portion is a clamp (7) for clamping the rice dumpling leaves; The dispersing portion (6) comprises a connecting rod (61), and a plurality of tooth rods (62) forming tooth grooves are provided on the connecting rod (61).
5. A rice dumpling leaf cooking device according to claim 4, characterized in that: A clamping strip (8) clamped with the clamp (7) is provided at both ends of the connecting rod (61); one end of the clamping strip (8) away from the connecting rod (61) is bent to form a hook-shaped portion (81); The clamp (7) comprises two clamping handles, which are rotatably connected and have a torsion spring on one side. The clamping handles are provided with a clamping portion (9) adapted to the hook portion (81).
6. A rice dumpling leaf cooking device according to claim 5, characterized in that: The two clamping strips (8) are arranged in a staggered manner, and the hook-shaped portions (81) are respectively clamped with the clamping portions (9) in the two clamping handles that are relatively far away from each other.
7. A rice dumpling leaf cooking device according to claim 5 or 6, characterized in that: The clamping strip (8) is made of elastic metal.