Fermented wine membrane separation device
Through the fermentation wine membrane separation device integrating microfiltration membrane and ultrafiltration membrane technology, the problems of low turbidity removal and sterilization efficiency and large changes in the wine flavor in traditional fermentation wine technology are solved, and a more efficient and economical alcohol treatment process is achieved. .
Patent Information
- Application Number
- CN202420816080.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-19
- Publication Date
- 2024-12-10
- Estimated Expiration
- 2034-04-19
AI Technical Summary
The filtration and sterilization processes of traditional fermented wine have problems such as many processes, low processing efficiency and large changes in the flavor of the wine, especially the diatomaceous earth filtration and high-temperature sterilization methods are inefficient and costly.
The fermentation wine membrane separation device adopts integrated microfiltration membrane and ultrafiltration membrane technology, and the microfiltration membrane in the filter cartridge No. 1 and ultrafiltration membrane in the filter cartridge No. 2 are used to remove turbidity and sterilization, replacing the silicon in the traditional process. Algae earth filtration, centrifugation and high-temperature sterilization processes.
It achieves a more efficient turbidity and sterilization effect, reduces processing costs, and reduces changes in the wine flavor and simplifies the process flow.
Smart Images
Figure CN222131507U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fermentation wine film production and processing, in particular to a fermentation wine film separation device. Background Art
[0002] The brewing process of fermented wine mainly includes pulping, saccharification, fermentation, filtration and sterilization. The turbid wine after fermentation contains a large amount of large-sized wine residues, small-sized solid suspended matter and micro-sized microorganisms. Therefore, filtration and sterilization are indispensable in the winemaking process and are also the key steps to improve the quality of fermented wine.
[0003] The traditional process uses diatomaceous earth filtration, centrifugation and high-temperature sterilization to achieve turbidity and sterilization of fermented wine, but diatomaceous earth filtration and centrifugation have many common technical problems, such as many processes, low processing efficiency and poor effect, and high-temperature sterilization will cause a large change in the flavor of the wine. Therefore, the development of a fermented wine treatment process with simple processes, better turbidity and sterilization effects, and lower costs has become an important research and development direction in the fermented wine brewing process. In order to solve the above problems, a fermented wine membrane separation device is proposed in this application. Utility Model Content
[0004] (I) Purpose of the utility model
[0005] In order to solve the technical problems existing in the background technology, the utility model proposes a fermented wine membrane separation device, which can realize the synchronous turbidity removal and sterilization process by integrating microfiltration membrane and ultrafiltration membrane technology. This will effectively replace the diatomaceous earth filtration, centrifugation and high-temperature sterilization processes of the traditional process, and solve the common technical problems of low processing efficiency and large changes in wine flavor in the traditional process, so as to solve the problems raised in the background technology.
[0006] (II) Technical solution
[0007] In order to solve the above technical problems, the utility model provides a fermented wine membrane separation device, comprising a fixed frame, a water pump and an upper liquid pipe, wherein the water pump is installed on one end of the upper surface of the fixed frame, and the upper liquid pipe is connected to the water outlet end of the water pump. A No. 1 filter cartridge is arranged on the surface of the fixed frame, and the No. 1 filter cartridge is arranged in an equidistant manner. A No. 2 filter barrel is arranged on one side of the No. 1 filter cartridge, and both ends of the No. 1 filter cartridge and the No. 2 filter barrel are threadedly connected with sealing caps;
[0008] The inner cavity of the No. 1 filter barrel is movably provided with a microfiltration membrane, and the inner cavity of the No. 2 filter barrel is movably provided with an ultrafiltration membrane;
[0009] The upper liquid pipe is respectively connected to the bottom sealing cap of the No. 1 filter cartridge, and the top sealing cap of the No. 1 filter cartridge is connected to a connecting conduit, and the end of the connecting conduit away from the No. 1 filter cartridge is respectively connected to the bottom sealing cap of the No. 2 filter barrel.
[0010] Preferably, a support frame is provided in the middle of the connecting conduit, and both ends of the support frame are respectively plugged into the No. 1 filter cartridge and the No. 2 filter cartridge.
[0011] Preferably, the top sealing cap of the No. 2 filter barrel is connected to the drain pipe, and the drain pipe is a right-angle structure.
[0012] Preferably, a No. 1 control valve is installed at the end of the transverse pipe of the drainage pipe, and a No. 2 control valve is installed at the end of the transverse pipe of the drainage pipe away from the No. 1 control valve.
[0013] Preferably, a detection barrel is installed on one side of the water pump, and the bottom of the vertical pipe of the drainage pipe is plugged into the detection barrel.
[0014] Preferably, the bottom of the detection barrel is connected to a main supply connecting pipe, a three-way connecting pipe is installed on the main supply connecting pipe, and the middle part of the three-way connecting pipe is connected to the liquid inlet end of the water pump through a conduit.
[0015] Preferably, a No. 3 control valve is installed at the connection between the main supply connecting pipe and the bottom of the detection barrel, and a No. 4 control valve is installed at the end of the main supply connecting pipe away from the detection barrel.
[0016] The above technical solution of the utility model has the following beneficial technical effects:
[0017] 1. The utility model can filter suspended particles and yeast with a size larger than 0.1 μm in fermented wine through the microfiltration membrane in the first filter barrel, and the filtered fermented wine is injected into the bottom of the second filter barrel from the top through the connecting conduit. The fermented wine rises in the second filter barrel, and harmful bacteria such as Escherichia coli and viruses with a size larger than 0.05 μm can be filtered through the ultrafiltration membrane. The filtered fermented wine is discharged through the drain pipe. The synchronous turbidity removal and sterilization process can be achieved by integrating the microfiltration membrane and the ultrafiltration membrane technology, which will effectively replace the diatomaceous earth filtration, centrifugation and high-temperature sterilization processes of the traditional process, and solve the common technical problems of low processing efficiency and large changes in wine flavor in the traditional process.
[0018] 2. In the utility model, during the filtering process, the No. 1 control valve is closed and the No. 2 control valve is opened, and the filtered fermented wine can flow into the detection barrel. The detection barrel can be used to quickly detect the filtered fermented wine. After the detection, the No. 4 control valve is closed and the No. 3 control valve is opened. The water pump can pump the fermented wine in the detection barrel away, which can reduce the loss of the fermented wine. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] Figure 1 This is a schematic diagram of the overall structure of the fermented wine membrane separation device of the utility model;
[0020] Figure 2 It is a side view structural schematic diagram of the fermented wine membrane separation device of the utility model;
[0021] Figure 3 This is a schematic diagram of the filter membrane installation structure of the fermented wine membrane separation device of the utility model;
[0022] Figure 4 This is a schematic diagram of the filter cartridge connection structure of the fermented wine membrane separation device of the utility model.
[0023] Reference numerals:
[0024] 1. Fixed frame; 2. Water pump; 3. Liquid supply pipe; 4. Filter cartridge No. 1; 5. Filter barrel No. 2; 6. Microfiltration membrane; 7. Ultrafiltration membrane; 8. Sealing cap; 9. Connecting conduit; 10. Support frame; 11. Drain pipe; 12. Control valve No. 1; 13. Control valve No. 2; 14. Detection barrel; 15. Main supply connecting pipe; 16. Control valve No. 3; 17. Control valve No. 4; 18. Three-way connecting pipe. DETAILED DESCRIPTION
[0025] In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model is further described in detail below in combination with specific implementation methods and with reference to the accompanying drawings. It should be understood that these descriptions are only exemplary and are not intended to limit the scope of the utility model. In addition, in the following description, the description of well-known structures and technologies is omitted to avoid unnecessary confusion of the concept of the utility model.
[0026] like Figure 1-4 As shown, the fermented wine membrane separation device proposed by the utility model comprises a fixing frame 1, a water pump 2 and an upper liquid pipe 3, wherein the water pump 2 is installed on one end of the upper surface of the fixing frame 1, and the upper liquid pipe 3 is connected to the water outlet end of the water pump 2. A No. 1 filter cartridge 4 is arranged on the surface of the fixing frame 1, and the No. 1 filter cartridge 4 is arranged in an equidistant manner. A No. 2 filter barrel 5 is arranged on one side of the No. 1 filter cartridge 4, and both ends of the No. 1 filter cartridge 4 and the No. 2 filter barrel 5 are threadedly connected with sealing caps 8;
[0027] The inner cavity of the No. 1 filter barrel 4 is movably provided with a microfiltration membrane 6, and the inner cavity of the No. 2 filter barrel 5 is movably provided with an ultrafiltration membrane 7;
[0028] The upper liquid pipe 3 is respectively connected to the bottom sealing cap 8 of the No. 1 filter barrel 4, and the top sealing cap 8 of the No. 1 filter barrel 4 is conductively connected to a connecting conduit 9. The end of the connecting conduit 9 away from the No. 1 filter barrel 4 is respectively connected to the bottom sealing cap 8 of the No. 2 filter barrel 5.
[0029] It should be noted that the No. 1 control valve 12 and the No. 4 control valve 17 are opened, and the No. 2 control valve 13 and the No. 3 control valve 16 are closed, and the fermented wine in the main supply connecting pipe 15 is extracted by the water pump 2, and the fermented wine is respectively injected into the No. 1 filter barrel 4 from the bottom through the upper liquid pipe 3, and the suspended particles and yeast with a size larger than 0.1 μm in the fermented wine can be filtered through the microfiltration membrane 6 in the No. 1 filter barrel 4, and the filtered fermented wine is injected into the bottom of the No. 2 filter barrel 5 from the top through the connecting conduit 9, and the fermented wine rises in the No. 2 filter barrel 5 and is filtered through the ultrafiltration The membrane 7 can filter harmful bacteria such as Escherichia coli and viruses with a size greater than 0.05μm. The filtered fermented wine is discharged through the drain pipe 11. The synchronous turbidity removal and sterilization process can be achieved by integrating the microfiltration membrane 6 and the ultrafiltration membrane 7 technology, which will effectively replace the diatomaceous earth filtration, centrifugation and high-temperature sterilization processes of the traditional process, and solve the common technical problems of low processing efficiency and large changes in wine flavor in the traditional process. The tops of the No. 1 filter barrel 4 and the No. 2 filter barrel 5 are fixed by the sealing cap 8. After the sealing cap 8 is removed, the microfiltration membrane 6 and the ultrafiltration membrane 7 can be quickly replaced.
[0030] In this embodiment, if Figure 3 and Figure 4 As shown, a support frame 10 is provided in the middle of the connecting conduit 9, and two ends of the support frame 10 are respectively plugged into the first filter barrel 4 and the second filter barrel 5.
[0031] It should be noted that the support frame 10 can fix the connecting conduit 9 and improve the stability of the connecting conduit 9 .
[0032] In this embodiment, if Figure 1 and Figure 2 As shown, the top sealing cap 8 of the No. 2 filter barrel 5 is connected to the drain pipe 11, and the drain pipe 11 is a right-angle structure. A No. 1 control valve 12 is installed at the end of the transverse pipe of the drain pipe 11, and a No. 2 control valve 13 is installed at the end of the transverse pipe of the drain pipe 11 away from the No. 1 control valve 12.
[0033] It should be noted that the flow direction of the fermented wine in the drainage pipe 11 can be controlled by the No. 1 control valve 12 and the No. 2 control valve 13 .
[0034] In this embodiment, if Figure 2 As shown, a detection barrel 14 is installed on one side of the water pump 2, the bottom of the vertical pipe of the discharge pipe 11 is plugged into the detection barrel 14, the bottom of the detection barrel 14 is connected to a main supply connecting pipe 15, a three-way connecting pipe 18 is installed on the main supply connecting pipe 15, the middle part of the three-way connecting pipe 18 is connected to the liquid inlet end of the water pump 2 through a conduit, a No. 3 control valve 16 is installed at the connection between the main supply connecting pipe 15 and the bottom of the detection barrel 14, and a No. 4 control valve 17 is installed at the end of the main supply connecting pipe 15 away from the detection barrel 14.
[0035] It should be noted that during the filtration process, control valve No. 1 12 is closed and control valve No. 2 13 is opened, and the filtered fermented wine can flow into the detection barrel 14. The detection barrel 14 can be used to quickly detect the filtered fermented wine. After the detection, control valve No. 4 17 is closed and control valve No. 3 16 is opened. The water pump 2 can pump the fermented wine in the detection barrel 14 to reduce the loss of the fermented wine.
[0036] The working principle and use process of the utility model are as follows: the No. 1 control valve 12 and the No. 4 control valve 17 are opened, and the No. 2 control valve 13 and the No. 3 control valve 16 are closed, the fermented wine in the main supply connecting pipe 15 is extracted by the water pump 2, and the fermented wine is respectively injected into the No. 1 filter barrel 4 from the bottom through the upper liquid pipe 3, and the suspended particles and yeast with a size larger than 0.1 μm in the fermented wine can be filtered through the microfiltration membrane 6 in the No. 1 filter barrel 4, and the filtered fermented wine is injected into the bottom of the No. 2 filter barrel 5 from the top through the connecting conduit 9, and the fermented wine rises in the No. 2 filter barrel 5, and harmful bacteria such as Escherichia coli and viruses with a size larger than 0.05 μm can be filtered through the ultrafiltration membrane 7, and the filtered fermented wine is discharged through the drain pipe 11, and the integrated microfiltration membrane 6 and The ultrafiltration membrane 7 technology can realize the simultaneous turbidity removal and sterilization process, which will effectively replace the diatomaceous earth filtration, centrifugation and high-temperature sterilization processes of the traditional process, and solve the common technical problems of low processing efficiency and large changes in wine flavor in the traditional process. The top of the No. 1 filter cartridge 4 and the No. 2 filter barrel 5 are fixed by the sealing cap 8. After the sealing cap 8 is removed, the microfiltration membrane 6 and the ultrafiltration membrane 7 can be quickly replaced. During the filtration process, the No. 1 control valve 12 is closed and the No. 2 control valve 13 is opened. The filtered fermented wine can flow into the detection barrel 14. The detection barrel 14 can facilitate the rapid detection of the filtered fermented wine. After the detection, the No. 4 control valve 17 is closed and the No. 3 control valve 16 is opened. The water pump 2 can pump the fermented wine in the detection barrel 14 to reduce the loss of fermented wine.
[0037] It should be understood that the above specific embodiments of the present invention are only used to illustrate or explain the principles of the present invention, and do not constitute a limitation on the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. In addition, the claims attached to the present invention are intended to cover all changes and modifications that fall within the scope and boundaries of the attached claims or the equivalent forms of such scope and boundaries.
Claims
1. A fermented wine membrane separation device, comprising a fixed frame (1), a water pump (2) and an upper liquid pipe (3), wherein the water pump (2) is mounted on one end of the upper surface of the fixed frame (1), and the upper liquid pipe (3) is connected to the water outlet end of the water pump (2), characterized in that: A No. 1 filter cartridge (4) is provided on the surface of the fixing frame (1), and the No. 1 filter cartridges (4) are arranged in an equidistant manner. A No. 2 filter cartridge (5) is provided on one side of the No. 1 filter cartridge (4), and both ends of the No. 1 filter cartridge (4) and the No. 2 filter cartridge (5) are threadedly connected with sealing caps (8); The inner cavity of the No. 1 filter barrel (4) is movably provided with a microfiltration membrane (6), and the inner cavity of the No. 2 filter barrel (5) is movably provided with an ultrafiltration membrane (7); The upper liquid pipe (3) is respectively connected to the bottom sealing cap (8) of the No. 1 filter barrel (4), and the top sealing cap (8) of the No. 1 filter barrel (4) is connected to a connecting conduit (9). The end of the connecting conduit (9) away from the No. 1 filter barrel (4) is respectively connected to the bottom sealing cap (8) of the No. 2 filter barrel (5).
2. The fermented wine membrane separation device according to claim 1, characterized in that: A support frame (10) is provided in the middle of the connecting conduit (9), and two ends of the support frame (10) are respectively plugged into the first filter cartridge (4) and the second filter barrel (5).
3. The fermented wine membrane separation device according to claim 2, characterized in that: The top sealing cap (8) of the No. 2 filter barrel (5) is conductively connected to the drainage pipe (11), and the drainage pipe (11) is in a right-angle structure.
4. The fermented wine membrane separation device according to claim 3, characterized in that: A first control valve (12) is installed at the end of the transverse pipe of the drainage pipe (11), and a second control valve (13) is installed at one end of the transverse pipe of the drainage pipe (11) away from the first control valve (12).
5. The fermented wine membrane separation device according to claim 4, characterized in that: A detection barrel (14) is installed on one side of the water pump (2), and the bottom of the vertical pipe of the liquid discharge pipe (11) is plugged into the detection barrel (14).
6. The fermented wine membrane separation device according to claim 5, characterized in that: The bottom of the detection barrel (14) is connected to a main supply connecting pipe (15), a three-way connecting pipe (18) is installed on the main supply connecting pipe (15), and the middle part of the three-way connecting pipe (18) is connected to the liquid inlet end of the water pump (2) through a conduit.
7. The fermented wine membrane separation device according to claim 6, characterized in that: A No. 3 control valve (16) is installed at the connection point between the main supply connecting pipe (15) and the bottom of the detection barrel (14), and a No. 4 control valve (17) is installed at the end of the main supply connecting pipe (15) away from the detection barrel (14).