Extraction structure of flavors and fragrances

By designing the fragrance and fragrance extraction structure, and using the distillation process driven by pneumatic and electric push rods, the pressed raw material residue is further extracted, solving the problem of resource waste in the existing technology, and achieving full extraction of fragrance and fragrance and efficient utilization of resources.

CN222139046UActive Publication Date: 2024-12-10SHANGHAI JUNYI FLAVORS & FRAGRANCES CO LTD
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Patent Information

Application Number
CN202420664521.6
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-02
Publication Date
2024-12-10
Estimated Expiration
2034-04-02

AI Technical Summary

Technical Problem

Existing fragrance and flavor extraction equipment cannot further extract residual raw materials after pressing, resulting in waste of resources and increasing raw material costs.

Method used

A fragrance and fragrance extraction structure is designed, including extraction barrels and distillation barrels. The connecting rods and baffles are driven by pneumatic push rods and electric push rods to realize the heating and distillation of distilled water, further extract the pressed raw material residues, and use sealing strips and The sealing ring ensures sealing, shortens extraction time, and improves resource utilization.

Benefits of technology

The complete extraction of raw materials is achieved, resource waste is avoided, raw material costs is reduced, and the installation and cleaning process of the device is simplified.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses an extraction structure of flavors and fragrances, which relates to the technical field of flavors and fragrances extraction and comprises an extraction barrel, a distillation barrel is arranged on the top surface of the extraction barrel, guide grooves are arranged on the inner surfaces of the distillation barrel and the extraction barrel, pneumatic push rods are mounted on the bottom surfaces of the guide grooves, and the other ends of the pneumatic push rods are fixedly connected with connecting rods. A placing filter cylinder is fixedly connected between the connecting rods, a through groove is formed in the outer surface of the distillation barrel in a penetrating manner, and a baffle is slidably connected in the through groove in a sleeving manner; the device has the advantages that raw materials can be continuously extracted, the extraction time is shortened, meanwhile, flavors and fragrances in the raw materials are fully extracted, the waste of the raw materials is avoided, the utilization rate of resources is guaranteed, the cost of the raw materials is reduced, the distillation barrel can be simply and conveniently mounted and dismounted, and the device is beneficial to the cleaning of the structure.
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Description

Technical Field

[0001] The utility model relates to the technical field of extracting flavors and spices, in particular to an extracting structure for flavors and spices. Background Art

[0002] Flavors and fragrances are very common in daily life. For example, perfumes, cosmetics and clothing all use flavors and fragrances. The main function of flavors and fragrances is to produce pleasant smells and cover up the smell of the product matrix. Products with the same matrix can often become popular with customers by simply changing the flavors used. The extraction methods of flavors and fragrances are generally divided into pressing, extraction and distillation. Steam distillation is a method of using water vapor to extract aroma components from plant spices leaves, stems, roots, skins or flowers, fruits and seeds; extraction is a method of using solvents to extract aroma components from aromatic plants; pressing is to break plant cells to let the oil flow out, and then separate the oil and water by centrifugation to obtain essential oils.

[0003] After searching, Chinese patent number CN111634049A discloses an easy-to-clean flavor and fragrance extraction device. Although it can provide better stirring effect during squeezing and ensure that the raw materials on the upper layer can also be completely squeezed to avoid waste of raw materials, it is easier to clean the squeezing box after squeezing, which greatly reduces labor intensity and improves work efficiency. However, there are still some flavors and fragrances left in the raw materials after squeezing, and the equipment cannot further extract the squeezed raw materials, which not only wastes resources, but also increases the cost of raw materials and brings about the problem of device defects. Utility Model Content

[0004] The technical problem to be solved by the utility model is to provide an extraction structure which can fully extract flavors and fragrances.

[0005] In order to solve the above technical problems, the technical solution of the utility model is a structure for extracting flavors and fragrances, comprising an extraction barrel, a distillation barrel is arranged on the top surface of the extraction barrel, guide grooves are provided on the inner surfaces of the distillation barrel and the extraction barrel, a pneumatic push rod is installed on the bottom surface of the guide groove, a connecting rod is fixedly connected to the other end of the pneumatic push rod, a filter cartridge is fixedly placed between the connecting rods, a through groove is provided on the outer surface of the distillation barrel, and a baffle is slidingly sleeved inside the through groove.

[0006] As a further solution of the utility model: electric push rods are installed at both ends of the through groove, a connecting block is fixedly connected to the output end of the electric push rod, a heating block and a sealing ring are respectively fixedly connected to the top surface of the baffle, and a distillation cover is clamped on the top surface of the distillation barrel.

[0007] As a further solution of the utility model: the distillation barrel is connected to the guide groove in the extraction barrel, and the guide groove and the pneumatic push rod are symmetrically arranged about the central axis of the distillation barrel, the through groove is arranged in a semi-circular shape, the baffle is clamped with the inner surface of the distillation barrel, and the connecting block is fixedly connected to the outer surface of the baffle.

[0008] As a further solution of the utility model: the pneumatic push rod is located on the outside of the baffle, the length of the connecting rod is equal to the height from the top surface of the guide groove to the top surface of the baffle, and a sealing strip is provided between the connecting rod and the guide groove, and a squeezing and stirring mechanism is installed in the filter cartridge.

[0009] As a further solution of the utility model: a fixing ring is fixedly connected to the outer surface of the top of the extraction barrel, a ring groove is provided on the top surface of the fixing ring, a clamping block is clamped in the ring groove, a cavity is provided in the clamping block, a clamping rod is slidably sleeved on the side wall of the cavity, a spring is installed between the clamping rod and the cavity, and a pull rod is fixedly connected to the end face of the clamping rod.

[0010] As a further solution of the utility model: the pull rod is slidably sleeved with the clamping block, the clamping rod is clamped with the outer surface of the fixing ring, and the cross section of the clamping block is arranged in an F shape.

[0011] The above technical solution is adopted: the connecting rod and the filter cartridge are driven to rise by the pneumatic push rod until the top surface of the connecting rod contacts the top surface of the guide groove, and the rising of the filter cartridge is stopped. At this time, the raw material residue in the filter cartridge is separated from the extraction liquid, and then the electric push rod in the through groove is started, so that the electric push rod drives the baffle to move horizontally through the connecting block, so that the baffle enters the distillation barrel through the through groove and engages with the inner surface of the distillation barrel. During the above process, the connecting rod blocks the guide groove on the inner surface of the distillation barrel through the sealing strip, and the baffle cooperates with the sealing ring to block the bottom surface of the distillation barrel, and then distilled water is put into the distillation barrel, and the distillation cover is covered to achieve the purpose of sealing the distillation barrel. Finally, the heating block on the baffle is started, so that the heating block heats the distilled water, thereby distilling the raw material residue in the filter cartridge to achieve the purpose of further extracting the raw material, so that the raw material can be extracted continuously, shortening the extraction time, and at the same time making the flavors and fragrances in the raw materials fully extracted, avoiding the waste of raw materials, not only ensuring the utilization rate of resources, but also reducing the cost of raw materials.

[0012] The clamping block on the distillation barrel is clamped with the ring groove on the fixed ring. During this process, the clamping rod on the clamping block is limited and squeezed by the outer surface of the fixed ring, so that the clamping rod shrinks into the cavity. The distillation barrel is then rotated to drive the clamping block to rotate until the guide groove on the distillation barrel is connected with the guide groove on the extraction barrel. At this time, the restriction on the clamping rod by the outer surface of the fixed ring is released, so that the clamping rod is reset under the rebound of the spring and clamped with the outer surface of the fixed ring, so that the clamping block is fixed to the fixed ring, thereby indirectly fixing the extraction barrel and the distillation barrel, making the installation and disassembly of the distillation barrel simple and facilitating the cleaning of the structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0014] Figure 2 For this utility model Figure 1 A magnified view of the structure of part A;

[0015] Figure 3 For this utility model Figure 1 A magnified view of the structure of part B;

[0016] Figure 4 This is a cross-sectional view of the fixing ring structure of the utility model.

[0017] In the figure: 1. extraction barrel; 2. fixing ring; 3. ring groove; 4. clamping block; 5. distillation barrel; 6. distillation cover; 7. guide groove; 8. pneumatic push rod; 9. connecting rod; 10. filter cartridge placement; 11. through groove; 12. electric push rod; 13. connecting block; 14. baffle; 15. heating block; 16. sealing ring; 17. cavity; 18. clamping rod; 19. spring; 20. pull rod. DETAILED DESCRIPTION

[0018] The specific implementation methods of the present invention are further described below in conjunction with the accompanying drawings. It should be noted that the description of these implementation methods is used to help understand the present invention, but does not constitute a limitation of the present invention. In addition, the technical features involved in each implementation method of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0019] Embodiment 1

[0020] See also Figure 1-Figure 3The utility model provides a technical solution: an extraction structure for flavors and fragrances, including an extraction barrel 1, a distillation barrel 5 is arranged on the top surface of the extraction barrel 1, a guide groove 7 is provided on the inner surface of the distillation barrel 5 and the extraction barrel 1, a pneumatic push rod 8 is installed on the bottom surface of the guide groove 7, a connecting rod 9 is fixedly connected to the other end of the pneumatic push rod 8, a filter cartridge 10 is fixedly connected between the connecting rods 9, a through groove 11 is provided through the outer surface of the distillation barrel 5, a baffle 14 is slidably sleeved in the through groove 11, electric push rods 12 are installed on both ends of the through groove 11, a connecting block 13 is fixedly connected to the output end of the electric push rod 12, and a top of the baffle 14 is fixedly connected to the output end of the baffle 14. The surfaces are respectively fixed with a heating block 15 and a sealing ring 16, the top surface of the distillation barrel 5 is clamped with a distillation cover 6, the distillation barrel 5 is connected to the guide groove 7 in the extraction barrel 1, and the guide groove 7 and the pneumatic push rod 8 are symmetrically arranged about the central axis of the distillation barrel 5, the through groove 11 is arranged in a semi-annular shape, the baffle 14 is clamped with the inner surface of the distillation barrel 5, the connecting block 13 is fixedly connected to the outer surface of the baffle 14, the pneumatic push rod 8 is located on the outside of the baffle 14, the length of the connecting rod 9 is equal to the height from the top surface of the guide groove 7 to the top surface of the baffle 14, and a sealing strip is arranged between the connecting rod 9 and the guide groove 7, and a pressing and stirring mechanism is installed in the filter cartridge 10.

[0021] Specifically, in the process of extracting flavors and fragrances from the raw materials by the extraction structure, the raw materials are placed in the filter cartridge 10, and the extracting liquid is added to the extraction barrel 1, so that the raw materials are squeezed and stirred in the extraction barrel 1, so that the extracting liquid extracts the raw materials, and the flavors and fragrances in the raw materials are initially extracted. After the extraction is completed, the pneumatic push rod 8 in the guide groove 7 is started, so that the pneumatic push rod 8 drives the connecting rod 9 and the filter cartridge 10 to rise, until the top surface of the connecting rod 9 contacts the top surface of the guide groove 7, and the rising of the filter cartridge 10 is stopped. At this time, the raw material residue in the filter cartridge 10 is separated from the extracting liquid, and then the electric push rod 12 in the through groove 11 is started, so that the electric push rod 12 drives the baffle 14 through the connecting block 13 The baffle 14 moves horizontally, so that it enters the distillation barrel 5 through the through groove 11 and engages with the inner surface of the distillation barrel 5. During the above process, the connecting rod 9 blocks the guide groove 7 on the inner surface of the distillation barrel 5 through the sealing strip, and the baffle 14 cooperates with the sealing ring 16 to block the bottom surface of the distillation barrel 5. Then, distilled water is put into the distillation barrel 5, and the distillation cover 6 is covered to achieve the purpose of sealing the distillation barrel 5. Finally, the heating block 15 on the baffle 14 is started, so that the heating block 15 heats the distilled water, thereby distilling the raw material residue in the filter cartridge 10, so as to achieve the purpose of further extracting the raw materials, so that the flavors and fragrances in the raw materials are fully extracted, and the waste of raw materials is avoided. It not only ensures the utilization rate of resources, but also reduces the cost of raw materials.

[0022] Embodiment 2

[0023] See also Figure 1 and Figure 3-Figure 4The utility model provides a technical solution: an extraction structure for flavors and fragrances, wherein a fixing ring 2 is fixedly connected to the outer surface of the top of an extraction barrel 1, a ring groove 3 is provided on the top surface of the fixing ring 2, a clamping block 4 is clamped in the ring groove 3, a cavity 17 is provided in the clamping block 4, a clamping rod 18 is slidably sleeved on the side wall of the cavity 17, a spring 19 is installed between the clamping rod 18 and the cavity 17, and a pull rod 20 is fixedly connected to the end surface of the clamping rod 18, the pull rod 20 is slidably sleeved with the clamping block 4, the clamping rod 18 is clamped with the outer surface of the fixing ring 2, and the cross section of the clamping block 4 is F-shaped.

[0024] Specifically, in the process of assembling the extraction structure, the distillation barrel 5 is placed on the extraction barrel 1 so that the block 4 on the distillation barrel 5 is inserted into the annular groove 3 on the fixed ring 2. During this process, the clamping rod 18 on the clamping block 4 is limited and squeezed by the outer surface of the fixed ring 2, so that the clamping rod 18 shrinks into the cavity 17. Then the distillation barrel 5 is rotated so that the distillation barrel 5 drives the clamping block 4 to rotate until the guide groove 7 on the distillation barrel 5 is connected with the guide groove 7 on the extraction barrel 1. At this time, the restriction of the outer surface of the fixed ring 2 on the clamping rod 18 is released, so that the clamping rod 18 is reset under the rebound of the spring 19 and clamped with the outer surface of the fixed ring 2, so that the clamping block 4 is fixedly connected with the fixed ring 2, thereby indirectly fixing the extraction barrel 1 and the distillation barrel 5, making the installation and disassembly of the distillation barrel 5 simple and facilitating the cleaning of the structure.

[0025] Working principle: when the extraction structure needs to extract flavors and fragrances from the raw materials, first place the distillation barrel 5 on the extraction barrel 1, so that the block 4 on the distillation barrel 5 is inserted into the ring groove 3 on the fixed ring 2. During this process, the clamping rod 18 on the clamping rod 4 is limited and squeezed by the outer surface of the fixed ring 2, so that the clamping rod 18 shrinks into the cavity 17, and then the distillation barrel 5 is rotated, so that the distillation barrel 5 drives the clamping block 4 to rotate until the guide groove 7 on the distillation barrel 5 is connected with the guide groove 7 on the extraction barrel 1. At this time, the restriction of the clamping rod 18 by the outer surface of the fixed ring 2 is released, so that the clamping rod 18 is reset under the rebound of the spring 19 and clamped with the outer surface of the fixed ring 2, so that the clamping block 4 is fixedly connected with the fixed ring 2, thereby indirectly fixing the extraction barrel 1 and the distillation barrel 5, making the installation and disassembly of the distillation barrel 5 simple and convenient for cleaning the structure;

[0026] After the installation of the distillation barrel 5 is completed, the raw material is placed in the filter cartridge 10, and the extract is added to the extraction barrel 1, so that the raw material is squeezed and stirred in the extraction barrel 1, so that the extract extracts the raw material, and the flavors and fragrances in the raw material are initially extracted. After the extraction is completed, the pneumatic push rod 8 in the guide groove 7 is started, so that the pneumatic push rod 8 drives the connecting rod 9 and the filter cartridge 10 to rise until the top surface of the connecting rod 9 contacts the top surface of the guide groove 7, and the rise of the filter cartridge 10 is stopped. At this time, the raw material residue in the filter cartridge 10 is separated from the extract, and the electric push rod 12 in the through groove 11 is started again, so that the electric push rod 12 drives the baffle 14 to move horizontally through the connecting block 13, so that the baffle 14 passes through the through groove 11 into the distillation The distillation barrel 5 is in the distillation barrel 5 and is clamped with the inner surface of the distillation barrel 5. During the above process, the connecting rod 9 blocks the guide groove 7 on the inner surface of the distillation barrel 5 through the sealing strip, and the baffle 14 cooperates with the sealing ring 16 to block the bottom surface of the distillation barrel 5. Then the distillation water is put into the distillation barrel 5 and the distillation cover 6 is covered to achieve the purpose of sealing the distillation barrel 5. Finally, the heating block 15 on the baffle 14 is started so that the heating block 15 heats the distilled water, thereby distilling the raw material residue in the filter cartridge 10, so as to achieve the purpose of further extracting the raw material, so that the raw material can be continuously extracted, shortening the extraction time. At the same time, the flavors and fragrances in the raw materials are fully extracted, avoiding the waste of raw materials, not only ensuring the utilization rate of resources, but also reducing the cost of raw materials, and completing the operation.

[0027] The embodiments of the present invention are described in detail above with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions and variations of these embodiments are made without departing from the principles and spirit of the present invention, and still fall within the scope of protection of the present invention.

Claims

1. An extraction structure for flavors and fragrances, characterized in that: The invention comprises an extraction barrel (1), wherein a distillation barrel (5) is arranged on the top surface of the extraction barrel (1), guide grooves (7) are provided on the inner surfaces of the distillation barrel (5) and the extraction barrel (1), a pneumatic push rod (8) is installed on the bottom surface of the guide groove (7), a connecting rod (9) is fixedly connected to the other end of the pneumatic push rod (8), a filter cartridge (10) is fixedly connected between the connecting rods (9), a through groove (11) is provided on the outer surface of the distillation barrel (5), and a baffle (14) is slidably sleeved inside the through groove (11).

2. The extraction structure of flavors and fragrances according to claim 1, characterized in that: Electric push rods (12) are installed at both ends of the through groove (11), and a connecting block (13) is fixedly connected to the output end of the electric push rod (12). A heating block (15) and a sealing ring (16) are respectively fixedly connected to the top surface of the baffle (14), and a distillation cover (6) is clamped on the top surface of the distillation barrel (5).

3. The extraction structure of flavors and fragrances according to claim 2, characterized in that: The distillation barrel (5) is connected to the guide groove (7) in the extraction barrel (1), and the guide groove (7) and the pneumatic push rod (8) are symmetrically arranged about the central axis of the distillation barrel (5), the through groove (11) is arranged in a semi-annular shape, the baffle (14) is clamped with the inner surface of the distillation barrel (5), and the connecting block (13) is fixedly connected to the outer surface of the baffle (14).

4. The extracting structure of flavors and fragrances according to claim 2, characterized in that: The pneumatic push rod (8) is located outside the baffle (14), the length of the connecting rod (9) is equal to the height from the top surface of the guide groove (7) to the top surface of the baffle (14), and a sealing strip is provided between the connecting rod (9) and the guide groove (7), and a squeezing and stirring mechanism is installed in the filter cartridge (10).

5. The extraction structure of flavors and fragrances according to claim 1, characterized in that: A fixing ring (2) is fixedly connected to the outer surface of the top of the extraction barrel (1), a ring groove (3) is provided on the top surface of the fixing ring (2), a clamping block (4) is clamped in the ring groove (3), a cavity (17) is provided in the clamping block (4), a clamping rod (18) is slidably sleeved on the side wall of the cavity (17), a spring (19) is installed between the clamping rod (18) and the cavity (17), and a pull rod (20) is fixedly connected to the end surface of the clamping rod (18).

6. The extraction structure of flavors and fragrances according to claim 5, characterized in that: The pull rod (20) is slidably sleeved with the clamping block (4), the clamping rod (18) is clamped with the outer surface of the fixing ring (2), and the cross section of the clamping block (4) is arranged in an F shape.

Citation Information

Patent Citations

  • Essence and flavor extracting equipment convenient to clean

    CN111634049A