Meat slicing machine

Abstract

The utility model discloses a meat slicing machine which comprises a bone sawing machine. The cutting table is arranged on the bone sawing machine and keeps the bone sawing blade to penetrate through the cutting table; the cutting frame is arranged on the cutting table and keeps the bone sawing blade to penetrate through the cutting frame; a feeding opening is formed in the top of one side of the cutting frame, and a pushing mechanism for pushing meat products to be cut and an adjusting plate for adjusting the cutting thickness are arranged on the inner side of the cutting frame. According to the meat slicing machine, frozen meat can be conveniently and rapidly sliced, contact between workers and the bone sawing machine can be reduced through the pushing mechanism, so that potential safety hazards are effectively reduced, the position can be conveniently adjusted according to needs through the adjusting plate capable of adjusting the cutting thickness, and meat slices with different thicknesses can be cut out.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing equipment, in particular to a meat slicer. Background Art

[0002] Meat products refer to cooked meat products or semi-finished products made from livestock and poultry meat as the main raw material and seasoned, such as sausages, ham, bacon, marinated meat, barbecued meat, etc. In other words, all meat products made from livestock and poultry meat as the main raw material and seasoned, regardless of different processing techniques, are called meat products.

[0003] In order to facilitate the automated cutting of meat products, meat products are usually frozen before being cut to reduce manual operation (because unfrozen meat products are not easy to press and cut when cutting, so most of them are frozen before being cut). However, for cutting frozen meat, the most effective and efficient cutting machine is the bone saw, which can not only quickly cut the frozen meat, but also effectively protect the cutting blade.

[0004] However, during use, the blade of the existing bone saw is usually exposed, and the worker holds the frozen meat and pushes it to the blade position for cutting. Since the blade of the bone saw is particularly sharp, if the worker accidentally touches the blade, it will cause irreparable damage, and the operating safety hazard is extremely high. Utility Model Content

[0005] Therefore, in order to solve the above-mentioned shortcomings, the utility model provides a meat slicer, which arranges a cutting frame on the cutting table of the bone sawing machine, and a pushing mechanism is arranged in the cutting frame, which can facilitate pushing the frozen meat to the position of the bone sawing blade, effectively solving the problem that the staff may be injured by contact with the blade, reducing safety hazards, and ensuring the safety factor of processing. At the same time, an adjustment plate with adjustable slice thickness is also arranged in the cutting frame, so that meat slices of different thicknesses can be cut according to actual needs.

[0006] The utility model is implemented by constructing a meat slicer, including a bone saw;

[0007] A cutting table, which is arranged on the bone sawing machine and keeps the bone sawing blade passing through the cutting table;

[0008] A cutting frame, which is disposed on the cutting table and holds the bone saw blade passing through the cutting frame;

[0009] A feeding port is arranged at the top of one side of the cutting frame, and a pushing mechanism for pushing the meat product for cutting and an adjusting plate for adjusting the cutting thickness are arranged on the inner side of the cutting frame.

[0010] Furthermore, the adjustment plate is arranged on one side of the interior of the cutting frame and is kept parallel to the bone saw blade of the bone sawing machine. An adjustment rod is arranged on the side end of the adjustment plate, and the adjustment rod passes through the cutting frame and the body of the bone sawing machine.

[0011] Furthermore, the adjusting rod is threadedly connected to the body of the bone sawing machine, and the adjusting plate is moved away from or close to the bone sawing blade by rotating the adjusting rod. A scale line is also provided at the position of the adjusting rod close to the cutting frame.

[0012] The above description makes it easy to adjust the position between the adjusting plate and the blade, thereby cutting meat slices of different thicknesses.

[0013] Furthermore, a material guide plate is hinged between the end of the adjustment plate and the feed port of the cutting frame. The material guide plate is a telescopic plate and its two ends are respectively hinged to the inner side of the cutting frame and the adjustment plate.

[0014] The above description makes it easy to put the meat product into the feed port and move it to the side of the adjustment plate, so that it is convenient to push and cut it after pressing.

[0015] Furthermore, the pushing mechanism includes a clamping plate, a pushing plate and a reset plate. The clamping plate is arranged on the inner side of the cutting frame and parallel to the adjusting plate. The plate surface of the clamping plate is provided with a clamping rod through a rotating connecting piece. The clamping rod passes through the cutting frame and maintains a threaded connection therewith.

[0016] The above makes it easy to press the meat product onto the adjusting plate, thereby ensuring that the thickness of the meat slices cut subsequently is uniform.

[0017] Furthermore, the push plate is arranged on the inner side of the cutting frame near one end of the feed port, and a guide column and a telescopic device passing through the cutting frame are arranged on the plate surface of the push plate, and the reset plate is arranged on a side of the cutting frame away from the push plate.

[0018] The above-mentioned method facilitates pushing the meat product into contact with the blade to form cutting.

[0019] Furthermore, a guide column and a telescopic device passing through the cutting frame are arranged on the plate surface of the reset plate.

[0020] Furthermore, the reset plate and the inner wall of the cutting frame are connected via an elastic member.

[0021] The above-described method facilitates the meat product to be pushed back to its original position after being cut once, so as to facilitate the next cutting.

[0022] Furthermore, the clamping plate is in an I-shape, and the push plate and the reset plate move linearly in the gaps at both ends of the clamping plate respectively.

[0023] The above is to ensure that the pressing plate will not affect the movement of the pushing plate and the reset plate when pressing meat products of different sizes.

[0024] The utility model has the following beneficial effects:

[0025] 1. The slicing machine can facilitate the movement of meat products by means of a cutting table arranged on the bone saw, so that the meat products can be sliced ​​after contacting with the blade of the bone saw.

[0026] 2. The slicer automatically pushes the meat product to the blade position for slicing through the cutting frame arranged on the cutting table and the internal pushing mechanism, thereby reducing the possibility of manual contact with the blade and improving safety performance.

[0027] 3. The slicer is provided with an adjustment plate for adjusting the slice thickness in the cutting frame, which can facilitate the adjustment of the slice thickness and expand the practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the specific implementation of the present invention, they are used to explain the present invention, but do not constitute any limitation to the present invention. In the accompanying drawings:

[0029] Figure 1 It is a structural schematic diagram of the utility model;

[0030] Figure 2 yes Figure 1 Schematic diagram of the main viewing direction;

[0031] Figure 3 It is a structural schematic diagram of the utility model from another perspective;

[0032] Figure 4 This is a schematic diagram of the structure of the utility model when the cutting frame is removed;

[0033] In the figure: 1. bone saw; 2. cutting table; 3. cutting frame; 4. feed inlet; 5. adjustment plate; 6. adjustment rod; 7. guide plate; 8. clamping plate; 9. clamping rod; 10. telescopic device; 11. guide column; 12. push plate; 13. reset plate. DETAILED DESCRIPTION

[0034] The technical solution of the present invention is further described in detail below through specific embodiments and in combination with the accompanying drawings; it should be understood that the implementation methods described herein are only used to illustrate and explain the present invention, and are not intended to limit the present invention in any way; the accompanying drawings in the present invention are only used to assist in the description of the embodiments and to facilitate understanding, and are not intended to limit the present invention in any way.

[0035] It should be noted that the structures, proportions, sizes, etc. illustrated in the drawings of this specification are only used to match the contents disclosed in the specification so that people familiar with this technology can understand and read them, and are not used to limit the conditions under which the present invention can be implemented. Any structural modification, change in proportional relationship or adjustment of size should still fall within the scope of the technical contents disclosed in the present invention without affecting the effects and purposes that can be achieved by the present invention.

[0036] As described in the background art, when the existing meat cutting machine uses a bone saw for cutting, the meat product needs to be manually pushed to the cutting knife position during the cutting process, which is easy to come into contact with the cutting knife, resulting in greater safety hazards.

[0037] Based on the above reasons, the utility model provides a technical solution: a meat slicer, comprising a bone saw 1;

[0038] A cutting table 2 is arranged on the bone sawing machine 1 and keeps the bone sawing blade passing through the cutting table 2;

[0039] A cutting frame 3 is arranged on the cutting table 2 and keeps the bone saw blade passing through the cutting frame 3;

[0040] A feed port 4 is arranged on the top of one side of the cutting frame 3, and a pushing mechanism for pushing the meat product for cutting and an adjusting plate 5 for adjusting the cutting thickness are arranged on the inner side of the cutting frame 3.

[0041] As described above, a cutting frame is provided on the cutting table, and a pushing mechanism is provided in the cutting frame, so that the meat product can be automatically pushed to the blade position for slicing operation, which reduces the possibility of manual contact with the blade, thereby reducing safety hazards, and an adjustment plate with adjustable cutting thickness is provided in the cutting frame, and the position can be adjusted according to actual needs, so as to cut meat slices of different thicknesses.

[0042] In this embodiment, the adjustment plate 5 is arranged on one side of the inner part of the cutting frame 3 and remains parallel to the bone saw blade of the bone saw machine 1. An adjustment rod 6 is arranged on the side end of the adjustment plate 5, and the adjustment rod 6 passes through the cutting frame 3 and the body of the bone saw machine 1.

[0043] In this embodiment, the adjusting rod 6 is threadedly connected to the body of the bone sawing machine 1, and the adjusting plate 5 is moved away from or close to the bone sawing blade by rotating the adjusting rod 6. A scale line is also provided at the position of the adjusting rod 6 close to the cutting frame 3.

[0044] The above description makes it easy to adjust the position between the adjusting plate and the blade, thereby cutting meat slices of different thicknesses.

[0045] In this embodiment, a guide plate 7 is hinged between the end of the adjustment plate 5 and the feed port 4 of the cutting frame 3 . The guide plate 7 is a telescopic plate and its two ends are respectively hinged to the inner side of the cutting frame 3 and the adjustment plate 5 .

[0046] The above description makes it easy to put the meat product into the feed port and move it to the side of the adjustment plate, so that it is convenient to push and cut it after pressing.

[0047] In this embodiment, the pushing mechanism includes a clamping plate 8, a pushing plate 12 and a reset plate 13. The clamping plate 8 is arranged on the inner side of the cutting frame 3 and parallel to the adjusting plate 5. The plate surface of the clamping plate 8 is provided with a clamping rod 9 through a rotating connecting piece. The clamping rod 9 passes through the cutting frame 3 and maintains a threaded connection therewith.

[0048] The above makes it easy to press the meat product onto the adjusting plate, thereby ensuring that the thickness of the meat slices cut subsequently is uniform.

[0049] In this embodiment, the push plate 12 is arranged on the inner side of the cutting frame 3 near one end of the feed port 4, and a guide column 11 and a telescopic device 10 (which can be set to a cylinder, a hydraulic cylinder, an electronic push rod, etc., or can be pushed manually) that pass through the cutting frame 3 are arranged on the plate surface of the push plate 12, and the reset plate 13 is arranged on the side of the cutting frame 3 away from the push plate 12.

[0050] The above-mentioned method facilitates pushing the meat product into contact with the blade to form cutting.

[0051] In this embodiment, the plate surface of the reset plate 13 is provided with a guide column 11 passing through the cutting frame 3 and a telescopic device.

[0052] In this embodiment, the reset plate 13 and the inner wall of the cutting frame 3 are connected via an elastic member.

[0053] A spring can be arranged between the inner wall of the cutting frame 3 and the reset plate 13. When the push plate 12 pushes the meat product close to the cutting knife, the extrusion spring drives the reset plate to move. After cutting, the push plate 12 is reset, and the meat product and the reset plate 13 can return to their original positions under the elastic action of the spring.

[0054] The above-described method facilitates the meat product to be pushed back to its original position after being cut once, so as to facilitate the next cutting.

[0055] In this embodiment, the pressing plate 8 is in an I-shape, and the push plate 12 and the reset plate 13 move linearly in the gaps at both ends of the pressing plate 8 respectively.

[0056] The above is to ensure that the pressing plate will not affect the movement of the pushing plate and the reset plate when pressing meat products of different sizes.

[0057] During use, first adjust the position of the adjusting plate 5 by rotating the adjusting rod 6 according to the slice thickness (the scale line on the adjusting rod can be observed), then retract the telescopic device 10 to the limit position, and move the pressing plate 8 to a position away from the adjusting plate 5 by the pressing rod 9, put the meat product into the cutting frame 3 from the feed inlet 4, and move the pressing plate 8 to contact the meat product by rotating the pressing rod 9 until the meat product is pushed to contact the adjusting plate 5, then start the telescopic device 10 to drive the pushing plate 12 to push the meat product onto the bone saw blade of the bone sawing machine 1 for cutting. During this process, the meat product will push the reset plate 13 to move. After cutting, the meat slices fall out of the gap on the cutting table 2, the telescopic device 10 retracts, and the reset plate 13 pushes the uncut meat product and restores it to its original position under the action of the elastic member or another telescopic device. Finally, adjust the pressing rod 8 again to press the meat product on the adjusting plate 5, and repeat the above steps to continuously slice the meat product.

[0058] The above description is a detailed description of the preferred feasible embodiment of the utility model, but the embodiment is not used to limit the scope of the patent application of the utility model. All equivalent changes or modified changes completed under the technical spirit suggested by the utility model should fall within the patent scope covered by the utility model.

Claims

1. A meat slicer, characterized in that: include bone saw; A cutting table, which is arranged on the bone sawing machine and keeps the bone sawing blade passing through the cutting table; A cutting frame, which is disposed on the cutting table and holds the bone saw blade passing through the cutting frame; A feeding port is arranged at the top of one side of the cutting frame, and a pushing mechanism for pushing the meat product for cutting and an adjusting plate for adjusting the cutting thickness are arranged on the inner side of the cutting frame.

2. A meat slicer according to claim 1, characterized in that: The adjusting plate is arranged at one side of the inner part of the cutting frame and is kept parallel to the bone saw blade of the bone sawing machine. An adjusting rod is arranged at the side end of the adjusting plate, and the adjusting rod passes through the cutting frame and the body of the bone sawing machine.

3. A meat slicer according to claim 2, characterized in that: The adjusting rod is threadedly connected to the body of the bone sawing machine. The adjusting plate can be moved away from or close to the bone sawing blade by rotating the adjusting rod. A scale line is also arranged at the position of the adjusting rod close to the cutting frame.

4. The meat slicer according to claim 1, characterized in that: A material guide plate is hinged at the end of the adjusting plate and the feed port of the cutting frame. The material guide plate is a telescopic plate and its two ends are respectively hinged to the inner side of the cutting frame and the adjusting plate.

5. The meat slicer according to claim 1, characterized in that: The pushing mechanism includes a clamping plate, a pushing plate and a reset plate. The clamping plate is arranged inside the cutting frame and parallel to the adjusting plate. The plate surface of the clamping plate is provided with a clamping rod through a rotating connecting piece. The clamping rod passes through the cutting frame and maintains a threaded connection therewith.

6. A meat slicer according to claim 5, characterized in that: The push plate is arranged on the inner side of the cutting frame near one end of the feed port 4, and a guide column and a telescopic device passing through the cutting frame are arranged on the plate surface of the push plate, and the reset plate is arranged on the side of the cutting frame away from the push plate.

7. A meat slicer according to claim 6, characterized in that: A guide column and a telescopic device passing through the cutting frame are arranged on the plate surface of the reset plate.

8. The meat slicer according to claim 6, characterized in that: The reset plate and the inner wall of the cutting frame are connected via an elastic member.

9. The meat slicer according to claim 5, characterized in that: The pressing plate is in an I-shape, and the pushing plate and the resetting plate move linearly in the gaps at both ends of the pressing plate respectively.

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