Tea leaf fermentation chamber
By using a motor-driven stirring rod and cleaning mechanism to clean the top condensate in the tea fermentation room, combined with the screening and collection mechanism to collect broken leaves, the problem of humid air condensation affecting tea fermentation is solved, and normal fermentation of tea and convenient crumbing leaves is achieved. deal with.
Patent Information
- Application Number
- CN202420912102.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-29
- Publication Date
- 2024-12-13
- Estimated Expiration
- 2034-04-29
AI Technical Summary
During the fermentation process of tea leaves, humid air condenses into water on the top of the fermentation chamber and drips, affecting the normal fermentation of tea leaves.
A tea fermentation chamber is designed, including a motor, a mixing rod, a cleaning mechanism and a screening and collection mechanism. The mixing rod is driven by the motor to rotate, the cleaning mechanism cleans up the condensed water on the top, and collects broken leaves through the screen plate.
It effectively avoids water dripping on the tea leaves, ensures normal fermentation of the tea leaves, and facilitates the collection and treatment of broken leaves.
Smart Images

Figure CN222148926U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea fermentation processing, in particular to a tea fermentation room. Background Art
[0002] Tea is deeply loved by people because of its unique qualities such as color, fragrance and taste. Through the fermentation of tea, the chemical substances in the tea are oxidized by the air, thus producing a certain color and fragrance. The black tea, dark tea, oolong tea, etc. seen in daily life are all fermented teas, and all need to undergo fermentation processing.
[0003] In the prior art, when fermenting tea leaves, the tea leaves are placed in a fermentation chamber, and then a humidifier is used to humidify the tea leaves and the tea leaves are stirred so that the tea leaves are fermented under a constant temperature. During fermentation, the humid air encounters the top of the fermentation chamber and easily condenses into water and then drips onto the tea leaves, which affects the normal fermentation of the tea leaves. For this reason, we have designed a tea fermentation chamber to solve the above problems. Utility Model Content
[0004] The utility model aims to solve the problems in the prior art and provides a tea fermentation room.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A tea fermentation chamber comprises a fermentation box, on which a motor is fixedly mounted, a stirring rod is fixedly mounted at the end of the output shaft of the motor, the stirring rod passes through the bottom of the fermentation box and is rotatably connected to the top thereof, a cleaning mechanism is provided on the stirring rod, an annular frame is fixedly mounted on the inner wall of the fermentation box, a discharge mechanism is fixedly mounted on the side wall of the fermentation box, the discharge mechanism passes through the bottom of the annular frame and is fixedly connected thereto, a humidifier is fixedly mounted on the side wall of the fermentation box, an output end of the humidifier is fixedly connected to a discharge pipe which is interconnected with the interior of the humidifier, the discharge pipe passes through the side wall of the fermentation box and extends to the interior thereof, and a screening and collecting mechanism is provided in the fermentation box.
[0007] Preferably, the cleaning mechanism includes a guide frame fixedly mounted on the side wall of the stirring rod, a mounting block fixedly mounted on the bottom of the guide frame, a mounting plate fixedly mounted on the top of the mounting block, an absorbent cloth fixedly mounted on the top of the mounting plate, and the top of the absorbent cloth abuts against the inner top of the fermentation box.
[0008] Preferably, the discharge mechanism comprises a water outlet pipe penetrating and fixedly mounted on the side wall of the fermentation box body, the water outlet pipe penetrating the bottom of the annular frame and being fixedly connected thereto, and a valve is provided on the water outlet pipe.
[0009] Preferably, the screening and collecting mechanism comprises a circular screen plate fixedly mounted on the inner wall of the fermentation box, the stirring rod passes through the circular screen plate and is rotatably connected thereto, and four collecting frames are placed at the inner bottom of the fermentation box.
[0010] Preferably, a rubber pad is fixedly installed on the bottom of the fermentation box.
[0011] Compared with the prior art, the utility model has the following beneficial effects:
[0012] 1. Through the arrangement of the motor, the stirring rod, the annular frame and the cleaning mechanism, when the tea leaves are fermented, the water condensed on the top of the fermentation box can be continuously cleaned to prevent it from dripping onto the tea leaves and affecting the normal fermentation of the tea leaves.
[0013] 2. By setting up the screening and collecting mechanism, when the tea leaves are stirred and fermented, the broken leaves produced during stirring can be screened and collected, which is convenient for the operator to deal with the broken leaves later.
[0014] In summary, the utility model has a reasonable structural design. When fermenting tea leaves, it can continuously clean the water condensed on the top of the fermentation box to prevent it from dripping onto the tea leaves and affecting the normal fermentation of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 This is a structural schematic diagram of a tea fermentation chamber proposed by the utility model;
[0016] Figure 2 for Figure 1 A magnified view of the structure at A;
[0017] Figure 3 for Figure 1 A magnified view of the structure at B in FIG.
[0018] Figure 4 It is a side view of the structure on the guide frame;
[0019] Figure 5 It is a top view of the structure of four collection frames.
[0020] In the figure: 1 fermentation box, 2 humidifier, 3 motor, 4 stirring rod, 5 circular screen plate, 6 collecting frame, 7 discharge pipe, 8 guide frame, 9 mounting block, 10 mounting plate, 11 absorbent cloth, 12 ring frame, 13 water outlet pipe, 14 valve. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0022] Reference Figure 1-5 , a tea fermentation chamber comprises a fermentation box body 1, which is provided with a feed port, a discharge port and two connecting ports. A rubber pad is fixedly installed at the bottom of the fermentation box body 1, and a motor 3 is fixedly installed on the fermentation box body 1. A stirring rod 4 is fixedly installed at the end of the output shaft of the motor 3. The stirring rod 4 passes through the bottom of the fermentation box body 1 and is rotatably connected with the top of the inner part thereof. A cleaning mechanism is provided on the stirring rod 4. The cleaning mechanism comprises a guide frame 8 fixedly installed on the side wall of the stirring rod 4. A mounting block 9 is fixedly installed at the bottom of the guide frame 8. A mounting plate 10 is fixedly installed on the top of the mounting block 9. An absorbent cloth 11 is fixedly installed on the top of the mounting plate 10. The top of the absorbent cloth 11 is against the inner top of the fermentation box body 1. Through the arrangement of the motor 3, the stirring rod 4, the annular frame 12 and the cleaning mechanism, when fermenting tea leaves, the water condensed on the top of the fermentation box body 1 can be continuously cleaned to prevent the water from dripping onto the tea leaves and affecting the normal fermentation of the tea leaves.
[0023] An annular frame 12 is fixedly installed on the inner wall of the fermentation box 1, and a discharge mechanism is fixedly installed through the side wall of the fermentation box 1. The discharge mechanism passes through the bottom of the annular frame 12 and is fixedly connected thereto. The discharge mechanism includes a water outlet pipe 13 that passes through and is fixedly installed on the side wall of the fermentation box 1. The water outlet pipe 13 passes through the bottom of the annular frame 12 and is fixedly connected thereto, and a valve 14 is provided on the water outlet pipe 13.
[0024] A humidifier 2 is fixedly installed on the side wall of the fermentation box 1. The humidifier 2 is a prior art and will not be elaborated here. The output end of the humidifier 2 is fixedly connected to a discharge pipe 7 interconnected with the interior thereof. The discharge pipe 7 passes through the side wall of the fermentation box 1 and extends to the interior thereof. A screening and collecting mechanism is provided in the fermentation box 1. The screening and collecting mechanism includes a circular screen plate 5 fixedly installed on the inner wall of the fermentation box 1, a stirring rod 4 passes through the circular screen plate 5 and is rotatably connected thereto, and four collecting frames 6 are placed on the inner bottom of the fermentation box 1. Through the setting of the screening and collecting mechanism, when the tea leaves are stirred and fermented, the broken leaves generated during stirring can be screened and collected, which is convenient for the operator to subsequently process the broken leaves.
[0025] The functional principle of the utility model can be explained through the following operation modes:
[0026] When it is necessary to ferment the tea leaves, first, the operator opens the feed port on the fermentation box 1, puts the tea leaves in through the feed port, closes the feed port, and then starts the humidifier 2. The humidifier 2 sprays humid air into the fermentation box 1 through the exhaust pipe 7, and starts the motor 3. The motor 3 drives the stirring rod 4 to rotate. The stirring rod 4 rotates to stir the tea leaves, so that the humid air is fully in contact with the tea leaves. During fermentation, the humid water vapor will condense on the inner top of the fermentation box 1. When the stirring rod 4 rotates, it drives the guide frame 8 to rotate. The guide frame 8 drives the absorbent cloth 11 on the mounting plate 10 to rotate through the mounting block 9. The absorbent cloth 11 rotates to condense the water vapor on the inner top of the fermentation box 1. The condensed water is cleaned and adsorbed, and the water in the absorbent cloth 11 falls into the guide frame 8 and is guided by the guide frame 8 and falls into the annular frame 12 for collection. During the stirring process, the debris produced by the tea leaves falls into the collecting frame 6 through the circular screen plate 5 for collection. After the tea leaves are fermented, the operator opens the discharge port on the fermentation box 1 to take out the fermented tea leaves, and then opens the connecting port to take out the collecting frames 6 in the fermentation box 1, clean up the tea debris in the collecting frames 6 and put them into the fermentation box 1, and then open the valve 14 to discharge the water collected in the annular frame 12 out of the fermentation box 1 through the outlet pipe 13, and then the fermentation of the next batch of tea leaves can be carried out.
[0027] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A tea fermentation room, comprising a fermentation box (1), characterized in that: The fermentation box (1) is fixedly mounted with a motor (3), the output shaft end of the motor (3) is fixedly mounted with a stirring rod (4), the stirring rod (4) passes through the bottom of the fermentation box (1) and is rotatably connected to the top thereof, the stirring rod (4) is provided with a cleaning mechanism, the inner wall of the fermentation box (1) is fixedly mounted with an annular frame (12), the side wall of the fermentation box (1) is fixedly mounted with a discharge mechanism, the discharge mechanism passes through the bottom of the annular frame (12) and is fixedly connected thereto, the side wall of the fermentation box (1) is fixedly mounted with a humidifier (2), the output end of the humidifier (2) is fixedly connected with a discharge pipe (7) which is interconnected with the inside thereof, the discharge pipe (7) passes through the side wall of the fermentation box (1) and extends to the inside thereof, and a screening and collecting mechanism is provided inside the fermentation box (1).
2. A tea fermentation room according to claim 1, characterized in that: The cleaning mechanism comprises a guide frame (8) fixedly mounted on the side wall of the stirring rod (4); a mounting block (9) is fixedly mounted on the bottom of the guide frame (8); a mounting plate (10) is fixedly mounted on the top of the mounting block (9); a water-absorbing cloth (11) is fixedly mounted on the top of the mounting plate (10); and the top of the water-absorbing cloth (11) abuts against the inner top of the fermentation box (1).
3. A tea fermentation room according to claim 1, characterized in that: The discharge mechanism comprises a water outlet pipe (13) which passes through and is fixedly mounted on the side wall of the fermentation box (1); the water outlet pipe (13) passes through the bottom of the annular frame (12) and is fixedly connected thereto; a valve (14) is provided on the water outlet pipe (13).
4. A tea fermentation room according to claim 1, characterized in that: The screening and collecting mechanism comprises a circular screen plate (5) fixedly mounted on the inner wall of the fermentation box (1); the stirring rod (4) passes through the circular screen plate (5) and is rotatably connected thereto; and four collecting frames (6) are placed at the inner bottom of the fermentation box (1).
5. A tea fermentation room according to claim 1, characterized in that: A rubber pad is fixedly mounted on the bottom of the fermentation box (1).
