Green prickleyash fresh-keeping device

Abstract

The green prickleyash fresh-keeping device comprises a cleaning box, a mounting seat is arranged on the surface of one side of the cleaning box, a hydraulic push rod is mounted in the mounting seat, the output end of the hydraulic push rod is fixedly connected with a push plate, and a through opening is formed in the surface of the top of the push plate in a penetrating mode; and a cleaning basket is arranged on the bottom surface of the push plate and located on the outer side of the through opening. According to the green prickleyash cleaning device, firstly, mixed light salt brine is added into the cleaning box, then green prickleyash is placed in the cleaning basket, green prickleyash can be subjected to fixation and cleaning through use of the light salt brine in the cleaning box, after cleaning, a hydraulic push rod in a mounting seat is opened, the hydraulic push rod drives a push plate to move, and the green prickleyash can be cleaned. The push plate drives the cleaning basket to move while moving, when the cleaning basket moves out of the cleaning box, a discharging door on the surface of the front end of the cleaning basket is opened, and the cleaned green prickleyash can be taken out, so that the green prickleyash can be conveniently frozen and preserved subsequently, and the practicability of the green prickleyash fresh-keeping device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of green pepper preservation, in particular to a green pepper preservation device. Background Art

[0002] Sichuan pepper is a multi-purpose economic tree species that can be used as food, oil, seasoning, medicine and industry, and has broad market prospects. Green Sichuan pepper is an excellent variety of Sichuan pepper, with large grains, pure and strong numbing taste, high oil content and other characteristics. It is an important condiment and spice in the diet and food industry. The traditional green pepper freezing and preservation method includes: picking, screening, withering - draining and coating - quick freezing - packaging. The withering process requires the selected fresh green Sichuan pepper to be placed in 45-degree light salt water and soaked for 10 minutes to kill it. The 45-degree light salt water can lock the micropores on the epidermis of the green pepper and remove residual pesticides on the epidermis of the green pepper at the same time.

[0003] The existing Chinese patent with announcement number CN219813136U discloses a fresh green pepper freezing and preservation device. The key points of its technical solution are: comprising a cleaning box, a cleaning basket for placing fresh green pepper is provided inside the cleaning box, and a cleaning mechanism for cleaning the fresh green pepper is also provided inside the cleaning box. In the utility model, the liquid outlet pipe in the cleaning mechanism rotates at the bottom of the cleaning box, thereby impacting the green pepper inside the cleaning basket, which can accelerate the killing process of the green pepper. At the same time, the stirred light salt water can drive the green pepper to accelerate the removal of pesticide residues, and greatly reduce the content of pesticide residues on the surface of the green pepper. The power of the whole process comes from the water pump, and no additional power is required for support, which greatly reduces the production cost of fresh green pepper during freezing and preservation.

[0004] The above-mentioned prior art solution has the following defects: although the above-mentioned technical solution can accelerate the withering process of the green peppercorns by rotating the liquid outlet pipe in the cleaning mechanism at the bottom of the cleaning box and then impacting the green peppercorns inside the cleaning basket, the above-mentioned technical solution has the problem of being inconvenient to take out the cleaned green peppercorns, and it is also necessary to manually take the cleaning basket out of the cleaning box, which is time-consuming and labor-intensive and inconvenient to use. Utility Model Content

[0005] 1. Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the utility model provides a green pepper preservation device, which has the advantages of conveniently taking out the cleaned green pepper and being easy to use, thereby solving the problems in the above-mentioned background technology.

[0007] (II) Technical solution

[0008] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a green pepper preservation device, comprising a cleaning box, a mounting seat is provided on one side surface of the cleaning box, and a hydraulic push rod is installed in the mounting seat, the output end of the hydraulic push rod is fixedly connected with a push plate, and the top surface of the push plate is penetrated with a through opening, the bottom surface of the push plate is located outside the through opening and a cleaning basket is provided, and a discharge door is hinged on the front end surface of the cleaning basket through a hinge, the outer surface of the cleaning basket is penetrated with a through hole, a motor is installed at the middle position of the bottom surface of the cleaning box, and the output end of the motor is fixedly connected with a stirring blade, the bottom surface of the cleaning box is located on both sides of the motor and a drain pipe is provided, and a valve is installed on the drain pipe.

[0009] Preferably, legs are provided on both sides of the bottom surface of the cleaning box, and a collecting box is provided between the legs, a filter is provided inside the collecting box, a side panel is provided on one side surface of the cleaning box, and a pump body is installed on the top surface of the side panel, the pump body is connected to the collecting box through a suction pipe, and the pump body is connected to the cleaning box through a water supply pipe.

[0010] Preferably, a plurality of legs are provided, and the plurality of legs are evenly distributed in pairs on both sides of the bottom surface of the cleaning box.

[0011] Preferably, the legs are fixedly welded to the cleaning box.

[0012] Preferably, there are a plurality of through holes, and the plurality of through holes are evenly distributed on the outer surface of the cleaning basket.

[0013] Preferably, the cleaning basket matches the cleaning box.

[0014] Preferably, the through opening matches the cleaning basket.

[0015] (III) Beneficial effects

[0016] Compared with the prior art, the utility model provides a green pepper preservation device, which has the following beneficial effects:

[0017] (1) In the utility model, firstly, the mixed light salt water is added into the cleaning box, and then the green peppercorns are placed in the cleaning basket. The green peppercorns can be cleaned by using the light salt water in the cleaning box. After cleaning, the hydraulic push rod in the mounting seat is opened, and the hydraulic push rod drives the push plate to move. The push plate drives the cleaning basket to move at the same time. When the cleaning basket is moved out of the cleaning box, the discharge door on the front end surface of the cleaning basket is opened, and the cleaned green peppercorns can be taken out, thereby facilitating the subsequent freezing and preservation of the green peppercorns, which is conducive to improving its practicality.

[0018] (2) In the utility model, the stirring blade is driven by a motor to rotate, so that the light salt water in the cleaning box can be stirred, thereby increasing the fluidity of the light salt water in the cleaning box, so that the light salt water can fully contact with the green peppercorns, which is convenient for improving the cleaning effect of the green peppercorns. After the green peppercorns are cleaned, the valve on the discharge pipe is opened to allow the cleaned light salt water to enter the collection box. The light salt water can be filtered by using the filter net in the collection box. The filtered light salt water enters the bottom of the collection box. The pump body is opened to transport the light salt water to the cleaning box again, which is convenient for recycling the used light salt water and reduces the waste of resources. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0020] Figure 1 This is a structural schematic diagram of a green pepper preservation device proposed by the utility model;

[0021] Figure 2 This is a front view of a green pepper preservation device proposed by the utility model;

[0022] Figure 3 The utility model discloses a cleaning basket structure schematic diagram of a green pepper preservation device.

[0023] Legend:

[0024] 1. Cleaning box; 2. Push plate; 3. Cleaning basket; 4. Through hole; 5. Hydraulic push rod; 6. Mounting seat; 7. Drain pipe; 8. Motor; 9. Stirring blade; 10. Pump body; 11. Collection box; 12. Filter screen; 13. Valve; 14. Support leg; 15. Side plate; 16. Discharge door; 17. Through port. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] In the description of the present utility model, it should be noted that the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present utility model; the terms "first", "second", and "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance; in addition, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be a connection between the two elements. For ordinary technicians in this field, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0027] Please refer to Figure 1-3 A green pepper preservation device comprises a cleaning box 1, a mounting seat 6 is provided on one side surface of the cleaning box 1, and a hydraulic push rod 5 is installed in the mounting seat 6, a push plate 2 is fixedly connected to the output end of the hydraulic push rod 5, and a through hole 17 is penetrated through the top surface of the push plate 2, a cleaning basket 3 is provided on the bottom surface of the push plate 2 outside the through hole 17, and a discharge door 16 is hingedly connected to the front end surface of the cleaning basket 3 through a hinge, a through hole 4 is penetrated through the outer surface of the cleaning basket 3, a motor 8 is installed at the middle position of the bottom surface of the cleaning box 1, and a stirring blade 9 is fixedly connected to the output end of the motor 8, a drain pipe 7 is provided on both sides of the motor 8 on the bottom surface of the cleaning box 1, and a valve 13 is installed on the drain pipe 7, firstly, the mixed light salt water is added into the cleaning box 1, and then the green pepper is added. The green peppercorns are placed in the cleaning basket 3, and the green peppercorns can be cleaned by using the light salt water in the cleaning box 1. After cleaning, the hydraulic push rod 5 in the mounting seat 6 is opened, and the hydraulic push rod 5 drives the push plate 2 to move. The push plate 2 drives the cleaning basket 3 to move while moving. When the cleaning basket 3 is moved out of the cleaning box 1, the discharge door 16 on the front end surface of the cleaning basket 3 is opened, and the cleaned green peppercorns can be taken out, so as to facilitate the subsequent freezing and preservation of the green peppercorns, which is beneficial to improve its practicality. The motor 8 drives the stirring blade 9 to rotate, so that the light salt water in the cleaning box 1 can be stirred, thereby increasing the fluidity of the light salt water in the cleaning box 1, so that the light salt water can fully contact with the green peppercorns, which is convenient for improving the cleaning effect of the green peppercorns.

[0028] In one embodiment, legs 14 are provided on both sides of the bottom surface of the cleaning box 1, and a collecting box 11 is provided between the legs 14. A filter screen 12 is provided inside the collecting box 11. A side panel 15 is provided on one side surface of the cleaning box 1, and a pump body 10 is installed on the top surface of the side panel 15. The pump body 10 is connected to the collecting box 11 through a water suction pipe, and the pump body 10 is connected to the cleaning box 1 through a water supply pipe. The valve 13 on the discharge pipe 7 is opened to allow the cleaned brine to enter the collecting box 11. By using the filter screen 12 in the collecting box 11, the brine can be filtered, and the filtered brine enters the bottom of the collecting box 11. By opening the pump body 10, the brine can be transported to the cleaning box 1 again, which is convenient for recycling the used brine and reduces the waste of resources.

[0029] In one embodiment, a plurality of legs 14 are provided, and the plurality of legs 14 are evenly distributed in pairs on both sides of the bottom surface of the cleaning box 1 , wherein the cleaning box 1 is supported by the legs 14 , which helps to improve the stability of the cleaning box 1 .

[0030] In one embodiment, the legs 14 are fixedly welded to the cleaning box 1, which can improve the firmness of the legs 14 on the cleaning box 1, thereby stably supporting the cleaning box 1.

[0031] In one embodiment, a plurality of through holes 4 are provided, and the plurality of through holes 4 are evenly distributed on the outer surface of the cleaning basket 3 , wherein the use of the plurality of through holes 4 allows the light salt water in the cleaning box 1 to come into contact with the green pepper in the cleaning basket 3 .

[0032] In one embodiment, the cleaning basket 3 matches the cleaning box 1 , so that the cleaning basket 3 can be easily removed from the cleaning box 1 , thereby facilitating the cleaning of the green peppers in the basket 3 .

[0033] In one embodiment, the through opening 17 matches the cleaning basket 3 , making it convenient to put the green peppercorns into the cleaning basket 3 .

[0034] In one embodiment, the control panel control circuit can be implemented through simple programming by technicians in this field. It is common knowledge in this field and is only used without modification, so the control method and circuit connection will not be described in detail.

[0035] Working principle:

[0036] When in use, first add the mixed light salt water into the cleaning box 1, and then place the green peppercorns in the cleaning basket 3. By using the light salt water in the cleaning box 1, the green peppercorns can be washed and cleaned. After washing, the hydraulic push rod 5 in the mounting seat 6 is opened, and the hydraulic push rod 5 drives the push plate 2 to move. The push plate 2 drives the cleaning basket 3 to move while moving. When the cleaning basket 3 is moved out of the cleaning box 1, the discharge door 16 on the front end surface of the cleaning basket 3 is opened, and the washed green peppercorns can be taken out, so as to facilitate the subsequent freezing and preservation of the green peppercorns, which is conducive to improving its practicality. The stirring blade 9 is driven by the motor 8 to rotate , the light salt water in the cleaning box 1 can be stirred, and the fluidity of the light salt water in the cleaning box 1 is increased, so that the light salt water can fully contact the green pepper, which is convenient for improving the cleaning effect of the green pepper. After the green pepper is cleaned, the valve 13 on the discharge pipe 7 is opened to allow the cleaned light salt water to enter the collecting box 11. The light salt water can be filtered by using the filter net 12 in the collecting box 11. The filtered light salt water enters the bottom of the collecting box 11. The pump body 10 is opened to transport the light salt water to the cleaning box 1 again, which is convenient for recycling the used light salt water and reduces the waste of resources.

[0037] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A green pepper preservation device, comprising a cleaning box (1), characterized in that: A mounting seat (6) is provided on one side surface of the cleaning box (1), and a hydraulic push rod (5) is installed in the mounting seat (6); the output end of the hydraulic push rod (5) is fixedly connected to a push plate (2), and a through hole (17) is provided on the top surface of the push plate (2); a cleaning basket (3) is provided on the bottom surface of the push plate (2) outside the through hole (17), and a discharge door (16) is hinged on the front end surface of the cleaning basket (3) through a hinge; a through hole (4) is provided on the outer surface of the cleaning basket (3); a motor (8) is installed at a middle position of the bottom surface of the cleaning box (1), and a stirring blade (9) is fixedly connected to the output end of the motor (8); a drainage pipe (7) is provided on both sides of the motor (8) on the bottom surface of the cleaning box (1), and a valve (13) is installed on the drainage pipe (7).

2. A green pepper preservation device according to claim 1, characterized in that: Support legs (14) are provided on both sides of the bottom surface of the cleaning box (1), and a collection box (11) is provided between the support legs (14). A filter screen (12) is provided inside the collection box (11). A side plate (15) is provided on one side surface of the cleaning box (1), and a pump body (10) is installed on the top surface of the side plate (15). The pump body (10) is connected to the collection box (11) through a water suction pipe, and the pump body (10) is connected to the cleaning box (1) through a water delivery pipe.

3. A green pepper preservation device according to claim 2, characterized in that: A plurality of the supporting legs (14) are provided, and the plurality of supporting legs (14) are evenly distributed in pairs on both sides of the bottom surface of the cleaning box (1).

4. A green pepper preservation device according to claim 2, characterized in that: The supporting legs (14) are fixedly welded to the cleaning box (1).

5. A green pepper preservation device according to claim 1, characterized in that: A plurality of through holes (4) are provided, and the plurality of through holes (4) are evenly distributed on the outer surface of the cleaning basket (3).

6. A green pepper preservation device according to claim 1, characterized in that: The cleaning basket (3) matches the cleaning box (1).

7. A green pepper preservation device according to claim 1, characterized in that: The through opening (17) matches the cleaning basket (3).

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