Cooking sterilization device for eel processing

Abstract

The utility model relates to the technical field of eel processing, in particular to a cooking sterilization device for eel processing, which comprises a support, a driving motor is fixedly arranged on the support, and the output end of the driving motor is fixedly connected with a driving rotating shaft. The support is provided with a cooking mechanism for processing eels through a driving rotating shaft and the heating container, the heating container is provided with a barrel cover matched with the cooking barrel, and the support is provided with a lifting mechanism for lifting and pulling the barrel cover 6. According to the eel cooking device, the driving rotating shaft of a U-shaped structure is arranged to drive the piston to do horizontal reciprocating motion, the electric heating wire is arranged to conduct heating, the rotating rod is installed and connected with the containing frame through the pin shaft, so that eels can be comprehensively cooked, and by moving the movable sliding block, the traction rod drives the barrel cover to move in the vertical direction; therefore, the situation of scalding caused by manual contact with the cylinder cover is avoided, and the eel can be conveniently taken by rotating the placing frame.

Description

Technical Field

[0001] The utility model relates to the technical field of eel processing, in particular to a steaming and sterilizing device used for eel processing. Background Art

[0002] During the production process, eels often need to be steamed and sterilized in order to make them fully cooked so that they are suitable for later processing.

[0003] Prior art, such as a steaming and sterilizing device for eel processing disclosed in announcement number CN219330668U, is provided with an air pressure sensor and a steam exhaust mechanism. When the air pressure in the steaming box exceeds the normal value, the excess steam is discharged from the steaming box through the steam exhaust mechanism. After the eel is steamed and sterilized, the steam can be directly discharged from the steamer. However, the eel is placed inside the device through only a single partition. The eel is always in a static state during the steaming process, making it difficult for the high-temperature hot air to fully contact the eel, which makes it unevenly heated in various parts of the eel, resulting in differences in heating time and degree, which seriously affects the efficiency and level of eel steaming. Utility Model Content

[0004] The utility model aims to solve the problem of incomplete steaming in the prior art and proposes a steaming and sterilizing device for eel processing.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A steaming and sterilizing device for processing eels comprises a bracket, on which a heating container with an open top is fixedly mounted, and a steaming cylinder for loading eels is fixedly mounted in the heating container, a driving motor is fixedly arranged on the bracket, and a driving shaft is fixedly connected to the output end of the driving motor, the bracket is provided with a steaming mechanism for processing eels via the driving shaft and the heating container, the heating container is provided with a cylinder cover adapted to the steaming cylinder, and the bracket is provided with a lifting mechanism for lifting and pulling the cylinder cover.

[0007] Preferably, the bracket is an E-shaped structure composed of a top portion, a middle portion and a bottom portion, and the heating container is fixedly installed at the middle end of the bracket.

[0008] Preferably, the middle end of the driving shaft is a U-shaped structure, and the cylinder cover is provided with an outlet for discharging steam.

[0009] Preferably, the cooking mechanism includes a three-way pipe fixedly connected to the heating container through the upper end outlet, a sliding sleeve is rotatably mounted on the middle end of the driving shaft, a first connecting rod is connected to the pin on the sliding sleeve, and a second connecting rod slidably mounted in the middle end inlet of the three-way pipe is connected to the pin on the first connecting rod, a piston is fixedly connected to the second connecting rod, a one-way valve is fixedly installed in the lower end inlet of the three-way pipe, an electric heating wire of an external power supply is fixedly installed in the three-way pipe, and the cooking mechanism also includes a driven shaft driven by the driving shaft, a rotating rod located in the cooking cylinder is integrally connected to the driven shaft, and a placement rack for placing eels is connected to the pin on the rotating rod.

[0010] Preferably, the driven shaft is rotatably mounted via a bearing and extends into the cooking cylinder.

[0011] Preferably, the driving shaft and the driven shaft are respectively key-connected with a driving gear and a driven gear that are meshed with each other.

[0012] Preferably, the lifting mechanism comprises a limiting slide groove symmetrically opened in the top end of the bracket, a movable slider is slidably sleeved in the limiting slide groove, a traction link is connected between the movable slider and the cylinder cover, and an automatic telescoping device is connected between the two traction links.

[0013] Preferably, the traction link is connected to the cylinder cover via a pin.

[0014] Compared with the prior art, the utility model has the following advantages:

[0015] 1. The utility model provides a U-shaped driving shaft to drive the piston to perform horizontal reciprocating motion, and provides an electric heating wire for heating, so as to steam and sterilize the eel through the steam port, and installs a rotating rod and connects it with the pin shaft of the placement rack, so that the eel can be fully steamed.

[0016] 2. The utility model moves the sliding block so that the traction rod drives the tube cover to move in the vertical direction, thereby avoiding burns caused by manual contact with the tube cover, and rotating the placement rack so that the eel can be easily taken. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the structure of a steaming and sterilizing device for eel processing proposed by the utility model;

[0018] Figure 2 This is a schematic diagram of the lifting structure of a steaming and sterilizing device for eel processing proposed by the utility model;

[0019] Figure 3 The utility model is a schematic diagram of a placement frame structure of a steaming and sterilizing device for eel processing proposed by the utility model.

[0020] In the figure: 1. bracket; 2. heating container; 3. cooking cylinder; 4. driving motor; 5. driving shaft; 6. cylinder cover; 7. air outlet; 8. three-way pipe; 9. sliding sleeve; 10. first connecting rod; 11. second connecting rod; 12. piston; 13. one-way valve; 14. electric heating wire; 15. driven shaft; 16. rotating rod; 17. placing rack; 18. driving gear; 19. driven gear; 20. limiting slide; 21. moving slider; 22. traction connecting rod; 23. automatic telescope. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0022] Reference Figure 1-Figure 3 A steaming and sterilizing device for eel processing comprises a bracket 1, which is an E-shaped structure composed of a top, a middle and a bottom. A heating container 2 with an open top is fixedly mounted on the bracket 1, the heating container 2 is fixedly mounted at the middle end of the bracket 1, and a steaming cylinder 3 for loading eels is fixedly sleeved in the heating container 2. A driving motor 4 is fixedly arranged on the bracket 1, and a driving shaft 5 is fixedly connected to the output end of the driving motor 4. The driving motor 4 drives the driving shaft 5 to rotate. The middle end of the driving shaft 5 is a U-shaped structure. A cylinder cover 6 matched with the steaming cylinder 3 is arranged on the heating container 2, and an air outlet 7 for discharging steam is opened in the cylinder cover 6. When steaming and sterilizing is performed, the steam is discharged through the air outlet 7 to avoid scalding by the steam in the steaming cylinder 3 when the cylinder cover 6 is opened.

[0023] The bracket 1 is provided with a steaming mechanism for processing eels through the driving shaft 5 and the heating container 2. The steaming mechanism includes a three-way pipe 8 fixedly connected to the heating container 2 through the upper outlet. The middle end of the driving shaft 5 is rotatably sleeved with a sliding sleeve 9. The middle end of the driving shaft 5 drives the sliding sleeve 9 to perform circular motion. The sliding sleeve 9 is pin-connected with a first connecting rod 10, and the first connecting rod 10 is pin-connected with a second connecting rod 11 slidingly sleeved in the middle end inlet of the three-way pipe 8. The second connecting rod 11 is fixedly connected with a piston 12. The sliding sleeve 9 The piston 12 is driven to perform horizontal reciprocating motion in the three-way pipe 8 by the first connecting rod 10 and the second connecting rod 11. A one-way valve 13 is fixedly installed in the inlet at the lower end of the three-way pipe 8. The one-way valve 13 is opened to control the air to enter the three-way pipe 8, and the horizontal reciprocating motion of the piston 12 pushes the air to move toward the heating container 2. An electric heating wire 14 connected to an external power source is fixedly installed in the three-way pipe 8. The electric heating wire 14 is turned on to heat the incoming air, and the heated air enters the cooking cylinder 3 to cook and sterilize the eels.

[0024] The cooking mechanism also includes a driven shaft 15 driven by the driving shaft 5. The driven shaft 15 is rotatably installed through a bearing and extends into the cooking cylinder 3. The driving shaft 5 and the driven shaft 15 are respectively key-connected with a driving gear 18 and a driven gear 19 that are meshed and connected. The driving shaft 5 drives the driving gear 18 to rotate, and the driving gear 18 drives the driven gear 19 to rotate, thereby driving the driven shaft 15 to rotate. A rotating rod 16 located in the cooking cylinder 3 is integrally connected to the driven shaft 15. The driven shaft 15 drives the rotating rod 16 to rotate. A placement rack 17 for placing eels is connected to the pin on the rotating rod 16. The rotating rod 16 drives the placement rack 17 to perform a circular motion, so that the eels are fully steamed and sterilized, and it is also more convenient to take the eels at the bottom.

[0025] The bracket 1 is provided with a lifting mechanism for lifting and pulling the cylinder cover 6. The lifting mechanism includes a limiting slide groove 20 symmetrically opened in the top of the bracket 1. A moving slider 21 is slidably sleeved in the limiting slide groove 20. A traction link 22 is connected between the moving slider 21 and the cylinder cover 6. The traction link 22 is connected to the cylinder cover 6 through a pin shaft, and an automatic retractor 23 is connected between the two traction links 22. The traction link 22 is rotated and moved by the extension and retraction of the automatic retractor 23. When the cylinder cover 6 needs to be opened, the automatic retractor 23 is stretched, and the traction link 22 drives the moving slider 21 to move to both sides, and the bottom of the traction link 22 drives the cylinder cover 6 to move vertically upward. When the cylinder cover 6 needs to be closed, the automatic retractor 23 is contracted, and the traction link 22 drives the moving slider 21 to move toward the middle, and the bottom of the traction link 22 drives the cylinder cover 6 to move vertically downward. The opening and closing of the cylinder cover 6 is realized by the extension and retraction of the automatic retractor 23, thereby avoiding direct contact with the cylinder cover 6 by hand and causing dangerous problems.

[0026] It should be noted that the specific model and specifications of the motor need to be selected and determined based on the actual specifications of the device, and the specific selection calculation method adopts the existing technology in this field, so it will not be repeated.

[0027] The functional principle of the utility model can be explained through the following operation modes:

[0028] The movable slider 21 is moved to both sides of the limiting chute 20 by the automatic telescopic device 23 and the traction link 22, so that the traction link 22 drives the cylinder cover 6 to move upward, introduces water and places the eel on the placement rack 17, and the movable slider 21 is moved to the middle of the limiting chute 20 by the automatic telescopic device 23 and the traction link 22, so that the traction link 22 drives the cylinder cover 6 to move downward until the cooking cylinder 3 is covered, and the driving motor 4, the one-way valve 13 and the electric heating wire 14 are controlled to open;

[0029] The driving motor 4 drives the driving shaft 5 to rotate, so that the sliding sleeve 9 performs a circular motion. The sliding sleeve 9 drives the piston 12 to perform a horizontal reciprocating motion through the first connecting rod 10 and the second connecting rod 11, pushing the incoming air into the heating container 2 and being heated by the electric heating wire 14, and then entering the cooking cylinder 3 to cook and sterilize the eels.

[0030] The driving shaft 5 drives the driven shaft 15 to rotate through the driving gear 18 and the driven gear 19, and the driven shaft 15 drives the placement rack 17 to move in a circular motion through the rotating rod 16, so that the eels are fully steamed and sterilized;

[0031] After the steaming and sterilization is completed, the slider 21 is moved to both sides of the limiting slide groove 20 through the automatic telescopic device 23 and the traction connecting rod 22, so that the traction connecting rod 22 drives the cylinder cover 6 to move upward, and the eels are gradually taken out through the circular motion of the placement rack 17, avoiding the problem of eels at the bottom being difficult to take out.

[0032] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A steaming and sterilizing device for eel processing, comprising a support (1), It is characterized in that A heating container (2) with an open top is fixedly mounted on the support (1), and a cooking cylinder (3) for loading eels is fixedly mounted in the heating container (2). A driving motor (4) is fixedly mounted on the support (1), and a driving shaft (5) is fixedly connected to the output end of the driving motor (4). The support (1) and the heating container (2) are provided with a cooking mechanism for processing eels via the driving shaft (5). A cylinder cover (6) matching the cooking cylinder (3) is provided on the heating container (2), and a lifting mechanism for lifting and pulling the cylinder cover (6) is provided on the support (1).

2. A steaming and sterilizing device for eel processing according to claim 1, It is characterized in that The support (1) is an E-shaped structure composed of a top portion, a middle portion and a bottom portion, and the heating container (2) is fixedly mounted at the middle portion of the support (1).

3. A steaming and sterilizing device for eel processing according to claim 1, It is characterized in that The middle end of the driving shaft (5) is a U-shaped structure, and the cylinder cover (6) is provided with an air outlet (7) for discharging steam.

4. A steaming and sterilizing device for eel processing according to claim 3, It is characterized in that The steaming mechanism comprises a three-way pipe (8) fixedly connected to the heating container (2) through an upper outlet, a sliding sleeve (9) rotatably sleeved on the middle end of the driving shaft (5), a first connecting rod (10) being connected to a pin on the sliding sleeve (9), and a second connecting rod (11) slidably sleeved in an inlet at the middle end of the three-way pipe (8) being connected to a pin on the first connecting rod (10), a piston (12) being fixedly connected to the second connecting rod (11), a one-way valve (13) being fixedly installed in the inlet at the lower end of the three-way pipe (8), and an electric heating wire (14) connected to an external power source being fixedly installed in the three-way pipe (8); The cooking mechanism further comprises a driven rotating shaft (15) driven by the driving rotating shaft (5), the driven rotating shaft (15) being integrally connected with a rotating rod (16) located in the cooking cylinder (3), and a placement rack (17) for placing eels being connected to a pin on the rotating rod (16).

5. A steaming and sterilizing device for eel processing according to claim 4, It is characterized in that The driven rotating shaft (15) is rotatably mounted via a bearing and extends into the cooking cylinder (3).

6. A steaming and sterilizing device for eel processing according to claim 4, It is characterized in that The driving shaft (5) and the driven shaft (15) are respectively key-connected with a driving gear (18) and a driven gear (19) that are meshed and connected.

7. A steaming and sterilizing device for eel processing according to claim 1, It is characterized in that The lifting mechanism comprises a limiting slide groove (20) symmetrically arranged at the top end of the bracket (1), a movable slider (21) is slidably sleeved in the limiting slide groove (20), a traction link (22) is connected between the movable slider (21) and the cylinder cover (6), and an automatic telescopic device (23) is connected between the two traction links (22).

8. A steaming and sterilizing device for eel processing according to claim 7, It is characterized in that The traction link (22) is connected to the cylinder cover (6) via a pin shaft.

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