Spraying seasoning device

Abstract

The utility model discloses a spraying seasoning device which comprises a conveying assembly, a spraying structure and a drying structure, the conveying assembly comprises a conveying belt, the conveying belt is of a net structure, and the spraying structure is installed on the conveying assembly. By designing the concentric-square-shaped pipe surrounding the conveying belt and the multiple sprayers in the upper, lower, left and right directions, sauce spraying on food in the upper, lower, left and right directions is achieved, the device is suitable for food with large thickness, the side wall face of the food can be effectively seasoned, and therefore the seasoning spraying range is remarkably enlarged, and the seasoning effect is improved. The air cylinder and the net-shaped pressing plate are arranged above the conveying belt, the distance between the net-shaped pressing plate and food can be adjusted according to the food of different thicknesses and sizes, when the air heater below the conveying belt supplies hot air to the food, the net-shaped pressing plate limits the food, the light food after drying is prevented from flying, and use is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of spraying, in particular to a spraying seasoning device. Background Art

[0002] In the food production industry, spraying seasoning sauce on food and then drying it is one of the steps. An automatic spraying seasoning device for rice crackers with publication number CN216493304U discloses a heat preservation bin, a mesh belt conveyor, a sauce spraying assembly and a drying assembly. The mesh belt conveyor is arranged in the heat preservation bin, and both ends of the mesh belt conveyor pass through the heat preservation bin and extend to the outside of the heat preservation bin; the sauce spraying assembly is arranged at the front of the heat preservation bin, and the upper and lower sides of the mesh belt conveyor are provided with sauce spraying assemblies, and the sauce spraying assembly is used to spray sauce on the upper and lower sides of the rice crackers; the drying assembly is arranged at the rear of the heat preservation bin, and the sauce spraying assembly is arranged at the bottom of the mesh belt conveyor. The upper and lower sides of the mesh belt conveyor are both provided with drying components, and the drying components are used to dry the sauce on the rice crackers; the two sides of the rice crackers can be sprayed with seasoning evenly, and the rice crackers can be adapted to different sizes, and the rice crackers can also be dried, thereby preventing the rice crackers from sticking in subsequent processes; however, in the patent document, the seasoning sauce is only sprayed in the upper and lower directions of the food, resulting in a small spraying range of the sprayed seasoning liquid sauce. If the thickness of the food is relatively thick, the quality of the sprayed side of the food is poor, and during drying, there is a lack of a structure to shield the food above the conveyor belt. If the food is light in weight, the hot air below blows towards the food, causing the food to fly around, which is inconvenient to use.

[0003] There may already be technical means to solve the above problems in the prior art, but this case intends to provide an alternative or replacement technical solution. Utility Model Content

[0004] In order to solve the problems raised in the background technology, the utility model is implemented through the following technical solutions: a spray seasoning device, including a conveying component, a spray structure, and a drying structure, the conveying component includes a conveyor belt, the conveyor belt is a mesh structure, the spray structure is installed on the conveying component, the drying structure is installed on the conveying component, and the drying structure is located on one side of the spray structure, the spray structure includes a spray box, a circulation pipe, a return pipe, and a plurality of spray heads;

[0005] The spray box is installed on the conveying component, and two opposite walls of the spray box are provided with spray holes, the conveyor belt movably passes through the spray holes, the return pipe surrounds the conveyor belt, and the return pipe is located inside the spray box, a plurality of the nozzles are installed on the return pipe, and the plurality of the nozzles are respectively located at four positions of the upper, lower, left and right of the conveyor belt.

[0006] Preferably, the flow pipe is inserted on the upper wall of the spray box, and the return pipe is installed on one end of the flow pipe.

[0007] Preferably, the drying structure includes a drying box, a plurality of hot air blowers, a cylinder, and a mesh pressing plate.

[0008] Preferably, the drying box is installed on the conveying assembly, and two opposite walls of the drying box are provided with drying holes, the conveyor belt movably passes through the drying holes, the cylinder is installed on the inner wall of the drying box, and the mesh pressure plate is installed on the telescopic end of the cylinder.

[0009] Preferably, the conveying assembly also includes a U-shaped seat, a motor is installed on the inner wall of the U-shaped seat, an active roller is installed on the driving end of the motor, a driven roller is movably installed on the inner wall of the U-shaped seat, and the conveyor belt is mounted on the active roller and the driven roller.

[0010] Preferably, the number of the return pipe is not less than one, a connecting pipe is installed at one end of the circulation pipe, and a main pipe is installed on the connecting pipe.

[0011] Beneficial Effects

[0012] The utility model provides a spray seasoning device, which has the following beneficial effects compared with the prior art: by designing a circular tube surrounding the conveyor belt and a plurality of nozzles in four directions of up, down, left and right, it is possible to spray sauces on food in four directions of up, down, left and right, which is suitable for food with a larger thickness and can effectively season its side wall surface, thereby significantly expanding the range of seasoning spraying; by arranging a cylinder and a mesh pressing plate above the conveyor belt, the distance between the mesh pressing plate and the food can be adjusted according to the food of different thicknesses, so that when the hot air blower below the conveyor belt supplies hot air to the food, the mesh pressing plate limits the food to prevent the food that becomes lighter after drying from flying around, and it is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 The utility model is a three-dimensional structural schematic diagram of a spray seasoning device.

[0014] Figure 2 The utility model is a schematic diagram of a front cross-sectional structure of a spray seasoning device.

[0015] Figure 3 The utility model is a schematic diagram of a side sectional structure of a spray seasoning device.

[0016] In the figure: 1. conveyor belt, 2. spray box, 3. circulation pipe, 4. return pipe, 5. nozzle, 6. drying box, 7. hot air blower, 8. cylinder, 9. mesh pressure plate, 10. U-shaped seat, 11. motor, 12. active roller, 13. driven roller, 14. connecting pipe, 15. main pipe. DETAILED DESCRIPTION

[0017] Based on the embodiments of the present utility model, all other embodiments obtained by ordinary technicians in the field without making any creative work shall fall within the scope of protection of the present utility model.

[0018] Embodiment: Through the personnel in this field, all the electrical components in this case are connected to their adapted power supplies through wires, and a suitable controller should be selected according to the actual situation to meet the control requirements. The specific connection and control sequence should refer to the following working principle. The electrical connection between the electrical components is completed in the working sequence. The detailed connection means are well-known technologies in this field. The following mainly introduces the working principle and process, and does not explain the electrical control. Please refer to Figure 1-3 .

[0019] In order to solve the problem of small spraying range of liquid sauce in spray seasoning and light food flying when the food is dried after the sauce is sprayed, the following technical solution is set;

[0020] Specifically, the main components of the device include a conveying assembly, a spraying structure, and a drying structure. The conveying assembly includes a conveyor belt 1, and the conveyor belt 1 is a mesh structure. The spraying structure is installed on the conveying assembly, and the drying structure is installed on the conveying assembly, and the drying structure is located on one side of the spraying structure.

[0021] More specifically, the spray structure includes a spray box 2, a flow pipe 3, a return pipe 4, and a plurality of spray heads 5;

[0022] The spray box 2 is installed on the conveying assembly, and two opposite walls of the spray box 2 are provided with spray holes, the conveyor belt 1 movably passes through the spray holes, the return pipe 4 surrounds the conveyor belt 1, and the return pipe 4 is located inside the spray box 2, a plurality of nozzles 5 are installed on the return pipe 4, and the plurality of nozzles 5 are respectively located at four positions of the upper, lower, left and right of the conveyor belt 1; the flow pipe 3 is inserted on the upper wall of the spray box 2, and the return pipe 4 is installed at one end of the flow pipe 3;

[0023] The technical means mainly utilizes a circular tube 4 to surround a conveyor belt 1 on which food to be sprayed with seasoning is placed, and cooperates with a plurality of nozzles 5 arranged at four positions, to spray sauces at four positions, such as the upper, lower, left and right positions, on the food passing through the circular tube 4. For thicker food, the side wall of the food can also be sprayed, thereby expanding the spraying range of the food. The detailed process is as follows: the conveyor belt 1 conveys the food to be sprayed with seasoning, and conveys it from the spraying hole to the circular tube 4. The seasoning sauce is conveyed from the circulation tube 3 to the circular tube 4, and then flows out from the plurality of nozzles 5, so that the food is stained with the seasoning sauce;

[0024] Through the above content, the spraying range of liquid sauce can be increased, solving the problem of small spraying range of liquid sauce in spray seasoning;

[0025] Further, the drying structure includes a drying box 6, a plurality of hot air blowers 7, a cylinder 8, and a mesh pressing plate 9;

[0026] Specifically, the drying box 6 is installed on the conveying assembly, and two opposite walls of the drying box 6 are provided with drying holes, the conveyor belt 1 movably passes through the drying holes, the cylinder 8 is installed on the inner wall of the drying box 6, and the mesh pressing plate 9 is installed on the telescopic end of the cylinder 8;

[0027] This technical means mainly utilizes the hot air blowers 7 arranged above and below to provide hot air to the food in the upper and lower directions, thereby increasing the area of ​​food being heated and improving the food drying efficiency. During drying, the mesh pressing plate 9 is driven to move by the extension and contraction of the cylinder 8. The distance between the mesh pressing plate 9 and the food is adjusted according to the different thicknesses of the food, so that when the hot air blower 7 below the conveyor belt 1 supplies hot air to the food, the mesh pressing plate 9 limits the food to prevent the food that becomes lighter after drying from flying. The detailed process is as follows: the air cylinder 8 is controlled to extend and contract so that the mesh pressing plate 9 is located above the food, the conveyor belt 1 transports the food sprayed with seasoning, and transports it from the drying hole to the inside of the drying box 6, and several hot air blowers 7 work to dry the food;

[0028] Through the above content, it can be ensured that the light-weight food will not fly away;

[0029] Furthermore, the conveying assembly also includes a U-shaped seat 10, a motor 11 is installed on the inner wall of the U-shaped seat 10, a driving roller 12 is installed on the driving end of the motor 11, a driven roller 13 is movably installed on the inner wall of the U-shaped seat 10, and the conveyor belt 1 is sleeved on the driving roller 12 and the driven roller 13;

[0030] It should be noted that the U-shaped seat 10 is used to support the device, and the motor 11 works, and the active roller 12 and the driven roller 13 cooperate with each other on the conveyor belt 1 to rotate, and the conveyor belt 1 transports the food;

[0031] Furthermore, the number of the return pipe 4 is not less than one, a connecting pipe 14 is installed at one end of the flow pipe 3, and a main pipe 15 is installed on the connecting pipe 14;

[0032] It should be noted that the main pipe 15 is connected to the seasoning sauce storage system, and the connecting pipe 14 disperses the sauce into the flow pipes 3 on each return pipe 4 .

[0033] Although the embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A spray seasoning device, comprising a conveying component, a spraying structure, and a drying structure, wherein the conveying component comprises a conveyor belt (1), the conveyor belt (1) is a mesh structure, the spraying structure is installed on the conveying component, the drying structure is installed on the conveying component, and the drying structure is located on one side of the spraying structure. It is characterized in that The spray structure comprises a spray box (2), a flow pipe (3), a return pipe (4), and a plurality of spray heads (5); The spray box (2) is installed on the conveying component, and two opposite walls of the spray box (2) are provided with spray holes, the conveyor belt (1) movably passes through the spray holes, the return pipe (4) surrounds the conveyor belt (1), and the return pipe (4) is located inside the spray box (2), and a plurality of the spray heads (5) are installed on the return pipe (4), and the plurality of the spray heads (5) are respectively located at four positions of the upper, lower, left and right of the conveyor belt (1).

2. A spray seasoning device according to claim 1, It is characterized in that The circulation pipe (3) is inserted into the upper wall surface of the spray box (2), and the return pipe (4) is installed at one end of the circulation pipe (3).

3. A spray seasoning device according to claim 1, It is characterized in that The drying structure comprises a drying box (6), a plurality of hot air blowers (7), a cylinder (8), and a mesh pressing plate (9).

4. A spray seasoning device according to claim 3, It is characterized in that The drying box (6) is installed on the conveying assembly, and two opposite walls of the drying box (6) are provided with drying holes, the conveyor belt (1) movably passes through the drying holes, the cylinder (8) is installed on the inner wall of the drying box (6), and the mesh pressure plate (9) is installed on the telescopic end of the cylinder (8).

5. A spray seasoning device according to claim 1, It is characterized in that The conveying assembly also includes a U-shaped seat (10), a motor (11) is installed on the inner wall surface of the U-shaped seat (10), a driving roller (12) is installed on the driving end of the motor (11), a driven roller (13) is movably installed on the inner wall surface of the U-shaped seat (10), and the conveyor belt (1) is sleeved on the driving roller (12) and the driven roller (13).

6. A spray seasoning device according to claim 1, It is characterized in that The number of the return pipe (4) is not less than one, a connecting pipe (14) is installed at one end of the circulation pipe (3), and a main pipe (15) is installed on the connecting pipe (14).

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