Aquatic product cooking treatment equipment

Abstract

The utility model discloses aquatic product cooking treatment equipment which comprises a cooking box, a steam box is fixedly installed at the bottom of the cooking box, swing pipes are rotationally connected to the top and the bottom of the interior of the cooking box, and a driving motor located on one side of the steam box is fixedly installed at the bottom of the steam box. A fourth synchronous wheel is rotatably connected to one side of the cooking box, a steam pipe is integrally connected to the other side of the steam box, the other end of the steam pipe is rotatably connected with one end of a swing pipe in a sealed mode, and nozzles are fixedly installed on the opposite faces of the two rows of swing pipes; and the other end of the swing pipe is fixedly provided with a swing rod positioned outside the cooking box. The swinging pipes are arranged at the top and the bottom in the cooking box, and the swinging rods drive the swinging pipes to swing in a reciprocating mode, so that steam sprayed by the nozzles is evenly sprayed, it is guaranteed that steam borne by the two faces of the aquatic product is even, and the quality of the aquatic product is guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of aquatic product processing, in particular to a kind of aquatic product cooking processing equipment. Background Art

[0002] Aquatic products are a general term for aquatic animal and plant products and their processed products produced by marine and freshwater fisheries, including: fresh fish, shrimp, crab, shellfish, algae, sea beasts and other live products produced by fishing and breeding; processed products that have been frozen, pickled, dried, smoked, cooked, canned and comprehensively utilized. Aquatic food is rich in nutrition and has different flavors. Fish meal and concentrated fish juice made from low-value fish and processing waste are important protein feeds. Protein aquatic products made from aquatic animals and plants, such as oils, gelatin, vitamins, hormones and other products, are chemical and pharmaceutical products with multiple uses.

[0003] During the processing of aquatic products, they often need to be boiled to achieve disinfection. In existing boiling devices, the lower surface of the material is in contact with water vapor for a long time, resulting in more moisture, while the upper surface of the material has less moisture. This will cause uneven moisture inside the material after boiling and reduce product quality.

[0004] Therefore, we propose a kind of aquatic product cooking and processing equipment. Utility Model Content

[0005] The purpose of the utility model is to provide a water product cooking and processing equipment to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a kind of aquatic product cooking processing equipment comprises a cooking box, a steam box is fixedly installed at the bottom of the cooking box, a swing pipe is rotatably connected to the top and bottom of the cooking box, a driving motor located at one side of the steam box is fixedly installed at the bottom of the steam box, a fourth synchronous wheel is rotatably connected to one side of the cooking box, a steam pipe is integrally connected to the other side of the steam box, the other end of the steam pipe is sealingly rotatably connected to one end of the swing pipe, nozzles are fixedly installed on opposite surfaces of the two rows of swing pipes, a swing rod located outside the cooking box is fixedly installed on the other end of the swing pipe, the output end of the driving motor is transmission-connected to the fourth synchronous wheel, the side surface of the fourth synchronous wheel is eccentrically rotatably connected to a connecting pull rod, the other end of the connecting pull rod is rotatably connected to a linkage rod, and the two ends and the middle part of the linkage rod are rotatably connected to the other end of the swing rod.

[0007] Optionally, a placement plate is provided inside the cooking box, a plurality of evenly distributed through holes are opened in the middle of the placement plate, and a drainage port located on the other side of the steam box is provided at the bottom of the cooking box.

[0008] Optionally, a rotating shaft is rotatably connected to the middle of one side of the cooking box, a second synchronous wheel is fixedly installed on the outer circumference of the rotating shaft, a first synchronous wheel is fixedly installed on the output end of the driving motor, and the first synchronous wheel is transmission-connected to the second synchronous wheel via a first synchronous belt.

[0009] Optionally, the rotating shaft is fixedly mounted with a third synchronous wheel located on one side of the second synchronous wheel, and the third synchronous wheel is transmission-connected to the fourth synchronous wheel via a second synchronous belt.

[0010] Optionally, the two fourth synchronous wheels are symmetrically arranged on the same side of the cooking box, the third synchronous wheel is a double-layer synchronous wheel, there are two second synchronous belts, and the two second synchronous belts are respectively connected to the two fourth synchronous wheels.

[0011] Optionally, one end of the connecting rod is rotatably connected to an outer peripheral side of one side of the fourth synchronous wheel away from the center of the circle, and the length of the linkage rod is the same as the width of the swing tubes in the same row.

[0012] Optionally, two ends of the swing tube are respectively rotatably connected to two sides of the cooking box, and the rotation connection between the swing tube and the cooking box is sealed.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The aquatic product cooking and processing equipment is provided with swing pipes at the top and the bottom of the cooking box. The high-temperature steam generated in the steam box is transported to the swing pipe through the steam pipe and sprayed out from the nozzle. At the same time, the driving motor drives the fourth synchronous wheel to rotate through multiple synchronous wheels, so that the connecting rod pulls the linkage rod to move back and forth, and then the swing rod rotatably connected to the linkage rod drives the swing pipe to swing back and forth, so that the steam sprayed from the nozzle is evenly sprayed onto the placement plate, ensuring that the water vapor on the upper and lower surfaces of the aquatic product is even, thereby ensuring that the moisture inside the aquatic product is even, and ensuring the quality of the aquatic product. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of a water product cooking and processing equipment of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of a driving motor of a water product cooking and processing equipment of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of a steam pipe of aquatic product cooking and processing equipment of the utility model;

[0018] Figure 4 The utility model is a schematic diagram of the structure of the rotating shaft of aquatic product cooking and processing equipment.

[0019] In the figure: 1. cooking box; 2. steam box; 3. placing plate; 4. steam pipe; 5. swing pipe; 6. nozzle; 7. driving motor; 8. rotating shaft; 9. first synchronous wheel; 10. first synchronous belt; 11. second synchronous wheel; 12. third synchronous wheel; 13. second synchronous belt; 14. fourth synchronous wheel; 15. connecting rod; 16. linkage rod; 17. swing rod; 18. drain outlet. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figures 1 to 4 The utility model provides a kind of aquatic product cooking processing equipment, including a cooking box 1, a steam box 2 is fixedly installed at the bottom of the cooking box 1, a swing tube 5 is rotatably connected to the top and bottom of the cooking box 1, a driving motor 7 located on one side of the steam box 2 is fixedly installed at the bottom of the steam box 2, a fourth synchronous wheel 14 is rotatably connected to one side of the cooking box 1, a steam pipe 4 is integrally connected to the other side of the steam box 2, the other end of the steam pipe 4 is sealed and rotatably connected to one end of the swing tube 5, nozzles 6 are fixedly installed on the opposite surfaces of the two rows of swing tubes 5, a swing rod 17 located outside the cooking box 1 is fixedly installed on the other end of the swing tube 5, the output end of the driving motor 7 is transmission-connected to the fourth synchronous wheel 14, and the side of the fourth synchronous wheel 14 is eccentrically rotatably connected to the connecting rod 15, The other end of the connecting rod 15 is rotatably connected to the linkage rod 16, and the two ends and the middle part of the linkage rod 16 are rotatably connected to the other end of the swing rod 17. By arranging the swing tube 5 at the top and the bottom of the cooking box 1, the high-temperature steam generated in the steam box 2 is transported to the swing tube 5 through the steam pipe 4 and sprayed from the nozzle 6. At the same time, the driving motor 7 drives the fourth synchronous wheel 14 to rotate through multiple synchronous wheels, so that the connecting rod 15 pulls the linkage rod 16 to move back and forth, and then the swing rod 17 rotatably connected to the linkage rod 16 drives the swing tube 5 to swing back and forth, so that the steam sprayed from the nozzle 6 is evenly sprayed onto the placement plate 3, ensuring that the water vapor on the upper and lower surfaces of the aquatic product is uniform, thereby ensuring the uniform moisture inside the aquatic product and the quality of the aquatic product.

[0022] A placement plate 3 is provided inside the cooking box 1 , a plurality of evenly distributed through holes are opened in the middle of the placement plate 3 , and a drainage port 18 located on the other side of the steam box 2 is provided at the bottom of the cooking box 1 .

[0023] A rotating shaft 8 is rotatably connected in the middle of one side of the cooking box 1, a second synchronous wheel 11 is fixedly installed on the outer circumferential surface of the rotating shaft 8, a first synchronous wheel 9 is fixedly installed on the output end of the drive motor 7, the first synchronous wheel 9 is transmission connected to the second synchronous wheel 11 through a first synchronous belt 10, a third synchronous wheel 12 located on one side of the second synchronous wheel 11 is fixedly installed on the rotating shaft 8, the third synchronous wheel 12 is transmission connected to the fourth synchronous wheel 14 through a second synchronous belt 13, the two fourth synchronous wheels 14 are symmetrically arranged on the same side of the cooking box 1, the third synchronous wheel 12 is a double-layer synchronous wheel, there are two second synchronous belts 13, and the two second synchronous belts 13 are transmission connected to the two fourth synchronous wheels 14 respectively.

[0024] One end of the connecting rod 15 is rotatably connected to the outer peripheral side of one side of the fourth synchronous wheel 14 away from the center of the circle. The length of the linkage rod 16 is the same as the width of the swing tube 5 in the same row. The two ends of the swing tube 5 are respectively rotatably connected to the two sides of the cooking box 1. The rotation connection between the swing tube 5 and the cooking box 1 is sealed.

[0025] Working principle:

[0026] The high-temperature steam generated inside the steam box 2 is transported to the swing tube 5 through the steam pipe 4 and sprayed out from the nozzle 6. At the same time, the driving motor 7 drives the fourth synchronous wheel 14 to rotate through multiple synchronous wheels, so that the connecting pull rod 15 pulls the linkage rod 16 to move back and forth, and then the swing rod 17 rotatably connected to the linkage rod 16 drives the swing tube 5 to swing back and forth, so that the steam sprayed from the nozzle 6 is evenly sprayed onto the placement plate 3, ensuring that the water vapor on the upper and lower surfaces of the aquatic products is uniform.

[0027] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A cooking and processing device for aquatic products, comprising a cooking box (1), characterized in that: A steam box (2) is fixedly mounted on the bottom of the cooking box (1); a swing tube (5) is rotatably connected to the top and bottom of the cooking box (1); a driving motor (7) located on one side of the steam box (2) is fixedly mounted on the bottom of the steam box (2); a fourth synchronous wheel (14) is rotatably connected to one side of the cooking box (1); a steam tube (4) is integrally connected to the other side of the steam box (2); the other end of the steam tube (4) is sealingly rotatably connected to one end of the swing tube (5); nozzles (6) are fixedly mounted on opposite surfaces of the two rows of swing tubes (5); a swing rod (17) located outside the cooking box (1) is fixedly mounted on the other end of the swing tube (5); an output end of the driving motor (7) is transmission-connected to the fourth synchronous wheel (14); a connecting rod (15) is eccentrically rotatably connected to the side of the fourth synchronous wheel (14); the other end of the connecting rod (15) is rotatably connected to a linkage rod (16); the two ends and the middle of the linkage rod (16) are rotatably connected to the other end of the swing rod (17).

2. The aquatic product cooking and processing equipment according to claim 1, characterized in that: A placement plate (3) is provided inside the cooking box (1), a plurality of evenly distributed through holes are provided in the middle of the placement plate (3), and a drainage port (18) is provided at the bottom of the cooking box (1) and is located on the other side of the steam box (2).

3. The aquatic product cooking and processing equipment according to claim 1, characterized in that: A rotating shaft (8) is rotatably connected to the middle of one side of the cooking box (1); a second synchronous wheel (11) is fixedly mounted on the outer peripheral surface of the rotating shaft (8); a first synchronous wheel (9) is fixedly mounted on the output end of the driving motor (7); and the first synchronous wheel (9) is transmission-connected to the second synchronous wheel (11) via a first synchronous belt (10).

4. The aquatic product cooking and processing equipment according to claim 3, characterized in that: The rotating shaft (8) is fixedly mounted with a third synchronous wheel (12) located on one side of the second synchronous wheel (11); the third synchronous wheel (12) is transmission-connected to the fourth synchronous wheel (14) via a second synchronous belt (13).

5. The aquatic product cooking and processing equipment according to claim 4, characterized in that: The two fourth synchronous wheels (14) are symmetrically arranged on the same side of the cooking box (1); the third synchronous wheel (12) is a double-layer synchronous wheel; there are two second synchronous belts (13); and the two second synchronous belts (13) are respectively connected to the two fourth synchronous wheels (14) in driving connection.

6. The aquatic product cooking and processing equipment according to claim 1, characterized in that: One end of the connecting rod (15) is rotatably connected to the outer peripheral side of one side of the fourth synchronous wheel (14) away from the center of the circle, and the length of the linkage rod (16) is the same as the width of the swing tubes (5) in the same row.

7. The aquatic product cooking and processing equipment according to claim 1, characterized in that: The two ends of the swing tube (5) are respectively connected to the two sides of the cooking box (1) through which they are rotatably connected, and the rotational connection between the swing tube (5) and the cooking box (1) is sealed.

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