Steaming and baking kitchen ware and double-cavity integrated cooker

Abstract

The utility model relates to the technical field of cooking equipment, and provides steaming and baking kitchenware and a double-cavity integrated cooker. The steaming and baking kitchen ware comprises an inner container assembly, a heating assembly and a fan assembly. The inner container assembly comprises at least two inner containers which are arranged at intervals, an interval space is arranged between any two adjacent inner containers, one inner container is a baking inner container, and the baking inner container is provided with a first side wall at the corresponding interval space; the heating assembly is installed in an inner cavity of the baking inner container. The fan assembly is installed in the baking inner container and partially located in the interval space, the fan assembly is provided with a driving winding, and the driving winding and the heating assembly are arranged on the different sides in the thickness direction of the first side wall; wherein a first interval is formed between the driving winding and the first side wall, a second interval is formed between the heating assembly and the first side wall, and the first interval is larger than the second interval. According to the steaming and baking kitchen ware, on the basis of effectively controlling the assembly space, heat radiated to the fan is reduced, and normal operation of the fan is guaranteed.

Description

Technical Field

[0001] The present application relates to the technical field of cooking equipment, and in particular to a steaming and baking kitchen utensil and a double-cavity integrated stove. Background Art

[0002] An integrated stove is a kitchen appliance that integrates multiple functions such as range hood, gas stove, steaming and baking. It has the advantages of saving space, energy saving and low consumption. It optimizes the kitchen space and improves the kitchen environment. Therefore, it is becoming more and more popular among consumers.

[0003] In the related art, for the structure used for baking in the integrated stove, the hot air blower used to generate hot air flow is installed in a smaller space on the basis of controlling the size and assembly space. This causes a higher temperature rise during the operation of the hot air blower and is prone to failure. Utility Model Content

[0004] Based on this, it is necessary to provide a steaming and baking cooker that can reduce the heat radiated to the fan and ensure the normal operation of the fan on the basis of effectively controlling the assembly space.

[0005] A steaming and baking kitchenware, comprising an inner pot assembly, a heating assembly and a fan assembly; the inner pot assembly comprises at least two inner pots arranged at intervals, and a spacing space is provided between any two adjacent inner pots, one of the inner pots is a baking inner pot, and the baking inner pot has a first side wall at the corresponding spacing space; the heating assembly is installed in the inner cavity of the baking inner pot; the fan assembly is installed in the baking inner pot and is partially located in the spacing space, the fan assembly has a driving winding, and the driving winding and the heating assembly are arranged on opposite sides along the thickness direction of the first side wall; wherein, there is a first spacing between the driving winding and the first side wall, and there is a second spacing between the heating assembly and the first side wall, and the first spacing is greater than the second spacing.

[0006] It can be understood that, since the first spacing is greater than the second spacing, it is equivalent to setting the drive winding away from the heating component, ensuring that there is as much spacing as possible between the two, thereby reducing the heat radiated to the drive winding, ensuring that the temperature of the drive winding is appropriate, and avoiding the problem of the fan component being affected by overheating of the drive winding. In addition, it is precisely because the fan component is installed in the spacing that the space utilization rate of the steaming and baking cookware is improved, and there is no need to reserve assembly space specifically for the assembly of the fan component, which effectively ensures the size of each inner pot.

[0007] In some embodiments, the other inner pot is a steaming inner pot, the steaming inner pot and the baking inner pot are arranged at intervals along a first direction, and the steaming inner pot has a second side wall at the corresponding spacing space; there is a third distance between the driving winding and the second side wall, and the third distance is not greater than the first distance.

[0008] In some embodiments, along the axial direction of the fan assembly, the end of the fan assembly close to the steaming inner tank is the rear end, and there is a fourth distance between the rear end and the second side wall, and the fourth distance is not less than 8% of the width of the interval space.

[0009] In some embodiments, the fan assembly includes a drive motor, a drive shaft transmission-connected to the drive motor, and a blade group connected to the drive shaft, the blade group is located in the inner cavity of the grilled inner pot, the drive motor is located in the partition space, and the drive shaft passes through the first side wall; the drive winding is installed in the drive motor; the inner pot assembly also includes a first thermal insulation cotton, which is installed between the drive motor and the first side wall.

[0010] In some embodiments, the thickness of the first thermal insulation cotton is not less than the first spacing.

[0011] In some embodiments, the inner tank assembly further includes a second thermal insulation cotton, the second thermal insulation cotton is coated on the outer side of the grill inner tank, and the second thermal insulation cotton is configured with an avoidance hole at the fan assembly.

[0012] In some embodiments, the steaming and baking kitchenware further includes a mounting plate, wherein the mounting plate is mounted above the inner pot assembly, and the mounting plate is configured with heat dissipation holes penetrating along the thickness direction thereof, and the heat dissipation holes are connected to the partition space.

[0013] In some embodiments, each of the inner liner has an opening, with the inner liner at the opening as the front side, the side opposite to the opening along the depth direction of the inner liner as the rear side, and the partition space is open at the rear side.

[0014] In some embodiments, a portion of the first side wall facing away from the partition space is configured with a groove, and the heating components are all accommodated in the groove; the inner pot assembly also includes a baffle, which is installed on the first side wall and is located between the groove and the inner cavity of the grilling pot, and the baffle is configured with a vent, which connects the groove and the inner cavity of the grilling pot.

[0015] The present application also provides a dual-cavity integrated stove, comprising the above-mentioned steaming and baking kitchenware. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the conventional technology, the drawings required for use in the embodiments or the conventional technology descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0017] Figure 1 A partial schematic diagram of a steaming and baking cooker provided in an embodiment of the present application;

[0018] Figure 2 A first partial cross-sectional view of a steaming and baking cooker provided in an embodiment of the present application;

[0019] Figure 3 for Figure 2 A partial enlarged view of the middle A;

[0020] Figure 4 A second partial cross-sectional view of the steaming and baking cookware provided in one embodiment of the present application;

[0021] Figure 5 for Figure 4 A partial enlarged view of point B in the middle;

[0022] Figure 6 A first schematic diagram of a baking inner pot in a steam-baking kitchenware provided in an embodiment of the present application;

[0023] Figure 7 A second schematic diagram of a baking inner pot in a steam-baking kitchenware provided in an embodiment of the present application;

[0024] Figure 8 This is a front view of a dual-cavity integrated stove provided in one embodiment of the present application.

[0025] 1. The present invention relates to a kitchen appliance comprising a steamer and a grill; a stove; a range hood; a steamer; a first side wall; a first side wall; a second side wall; a second side wall; a first side wall; a second side wall; a second side wall; a second side wall; a second side wall; a second side wall; a third side wall; a third side wall; a third side wall; a fourth side wall; a fourth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall; a fifth side wall DETAILED DESCRIPTION

[0026] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific implementation methods of the present application are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present application, so the present application is not limited by the specific embodiments disclosed below.

[0027] It should be noted that when a component is referred to as being "fixed to" or "disposed on" another component, it may be directly on the other component or there may also be a central component. When a component is considered to be "connected to" another component, it may be directly connected to the other component or there may be a central component at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in the specification of this application are for illustrative purposes only and do not represent the only implementation method.

[0028] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of this application, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0029] In the present application, unless otherwise clearly specified and limited, a first feature being “above” or “below” a second feature may mean that the first feature is directly in contact with the second feature, or the first feature and the second feature are indirectly in contact through an intermediate medium. Moreover, a first feature being “above”, “above” or “above” a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being “below”, “below” or “below” a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0030] Unless otherwise defined, all technical and scientific terms used in the specification of this application have the same meaning as those commonly understood by those skilled in the art of the technical field of this application. The terms used in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application.

[0031] See also Figures 1 to 5As shown, an embodiment of the present application provides a steaming and baking cooker 100, including an inner pot assembly 110, a heating assembly 120 and a fan assembly 130. The inner pot assembly 110 includes at least two inner pots arranged at intervals, and a partition space 1101 is provided between any two adjacent inner pots. One of the inner pots is a baking inner pot 111, and the baking inner pot 111 has a first side wall 1111 at the corresponding partition space 1101. The heating assembly 120 is installed in the inner cavity of the baking inner pot 111, and the fan assembly 130 is installed in the baking inner pot 111, and is partially located in the partition space 1101. The fan assembly 130 has a driving winding 1311, and the driving winding 1311 and the heating assembly 120 are arranged on opposite sides of the first side wall 1111 in the thickness direction, and there is a first spacing L1 between the driving winding 1311 and the first side wall 1111, and there is a second spacing L2 between the heating assembly 120 and the first side wall 1111, and the first spacing L1 is greater than the second spacing L2.

[0032] Specifically, the fan assembly 130 includes a driving motor 131, a driving shaft 132 and a blade group 133. The driving motor 131 is located in the partition space 1101 and is mounted on the first side wall 1111 through an assembly bracket 134. One end of the driving shaft 132 is connected to the driving motor 131, and the other end passes through the first side wall 1111 and extends into the inner cavity of the grilled inner pot 111. The blade group 133 is located in the inner cavity of the grilled inner pot 111 and is connected to the driving shaft 132. The driving motor 131 drives the blade group 133 to rotate through the driving shaft 132. Therefore, the above-mentioned driving winding 1311 refers to the rotor winding and the stator winding of the driving motor 131, which are collectively referred to as the driving winding 1311 below. During use, if the temperature of the driving winding 1311 is high, it will affect the performance of the driving motor 131, thereby causing the fan assembly 130 to fail to work normally, affecting the cooking condition of the grilled inner pot 111.

[0033] When cooking with the grill inner pot 111, the heating component 120 will generate heat to act on the food, and this heat will be transferred to the side wall of the grill inner pot 111 and radiated to the surrounding side of the grill inner pot 111. At this time, since the first spacing L1 is greater than the second spacing L2, it is equivalent to setting the drive winding 1311 away from the heating component 120, ensuring that there is as large a spacing area as possible between the two, thereby reducing the heat radiated to the drive winding 1311, ensuring that the temperature of the drive winding 1311 is appropriate, and thus avoiding the problem of the fan assembly 130 being affected by the overheating of the drive winding 1311. In addition, it is precisely because the fan assembly 130 is installed in the spacing space 1101 that the space utilization rate of the steaming and baking kitchenware 100 is improved, and there is no need to reserve an assembly space specifically for the assembly of the fan assembly 130, which effectively ensures the size of each inner pot.

[0034] Please combine Figure 2 , Figure 4 and Figure 7 As shown, in some specific embodiments, a portion of the first side wall 1111 on the grill inner pot 111 protrudes toward the partition space 1101, so that the inner side of the grill inner pot 111 is recessed into a groove 1112 connected to the inner cavity, which is used to accommodate the heating component 120 and the blade group 133. The grill inner pot 111 is installed with a baffle 115 at the groove 1112; specifically, the baffle 115 is installed on the side of the first side wall 1111 away from the partition space 1101, and is located between the groove 1112 and the inner cavity of the grill inner pot 111, so as to protect the heating component 120 and the blade group 133. The baffle 115 is provided with a vent 1151, which connects the inner cavity of the grill inner pot 111 and the groove 1112 for gas circulation. Among them, a plurality of vents 1151 are provided, and guide plates are provided at some of the vents 1151. In actual use, the fan assembly 130 is started to accelerate the gas to flow to the inner cavity through the ventilation port 1151, and the heating assembly 120 is used to heat the flowing gas to form a hot air flow to act on the food.

[0035] Please combine Figures 1 to 3 In an optional embodiment, the inner pot assembly 110 includes two inner pots, namely a baking inner pot 111 (baking cooking) and a steaming inner pot 112 (steam cooking). The baking inner pot 111 and the steaming inner pot 112 are arranged at intervals along the X-axis direction, with their depth along the Y-axis direction and their height along the Z-axis direction. Among them, the axial direction of the drive shaft 132 is along the X-axis direction. The steaming inner pot 112 has a second side wall 1121 at the spacing space 1101, and there is a third spacing L5 between the driving winding 1311 and the second side wall 1121, and the third spacing L5 is not greater than the first spacing L1. In this way, it is possible to ensure that the driving winding 1311 is arranged at a position farther away from the first side wall 1111 of the baking inner pot 111 to reduce the influence of heat radiation. At the same time, since the steaming inner pot 112 uses steam to heat food, the temperature in the steaming inner pot 112 can reach up to 100 degrees Celsius, but the grilling inner pot 111 uses an electric heating structure for heating, and its temperature is significantly higher than 100 degrees Celsius, and can even reach 230 degrees Celsius. Therefore, the heat radiated by the steaming inner pot 112 is significantly less than the heat radiated by the grilling inner pot 111, so the first spacing L1 needs to be greater than the third spacing L5.

[0036] The length of the driving winding 1311 along the X-axis direction is the first length L6, and the sum of the first length L6, the first spacing L1 and the third spacing L5 is the width L3 of the spacing space 1101 along the X-axis direction. The first spacing L1 is greater than the first length L6.

[0037] It should be added that the first spacing L1 should not be too large. If the first spacing L1 is too large, the length of the drive shaft 132 will be too large, and the excessively long drive shaft 132 may affect the driving stability. At the same time, the difference between the first spacing L1 and the third spacing L5 should not be too large. If it is too large, it may cause the spacing between the drive winding 1311 and the steaming inner pot 112 to be too small. Since the steaming inner pot 112 also acts on the food through heat, this heat may also be radiated to the drive winding 1311 through the second side wall 1121. Therefore, the third spacing L5 can account for 60%-100% of the first spacing L1. For example, the third spacing L5 is 60%, 75%, 85%, 90% or 100% of the first spacing L1.

[0038] In some specific embodiments, the first spacing L1 between the driving winding 1311 and the first side wall 1111 is greater than 20 mm, and the second spacing L2 between the heating component 120 and the first side wall 1111 is greater than 8 mm. The second spacing L2 between the heating component 120 and the first side wall 1111 should not be too large. If the second spacing L2 is too large, the installation arm of the heating component 120 relative to the first side wall 1111 will increase, affecting the assembly stability; and the excessively large second spacing L2 causes the heating component 120 to occupy more inner cavity space of the grill inner pot 111, affecting the usable space.

[0039] like Figure 2 and Figure 3 As shown, further, along the axial direction of the fan assembly 130 (that is, the X-axis direction), the end of the fan assembly 130 close to the steaming inner pot 112 is the rear end, and the end extending into the grilling inner pot 111 is the front end. Then there is a fourth spacing L4 between the rear end and the second side wall 1121, and the fourth spacing L4 is not less than 8% of the width L3 of the spacing space 1101 along the X-axis direction. In other words, by controlling the installation distance of the entire fan assembly 130 relative to the steaming inner pot 112, it is ensured that the drive winding 1311 is far away from the first side wall 1111, thereby reducing the heat impact. Of course, the fourth spacing L4 should not be too large, otherwise it will cause the distance between the drive winding 1311 and the first side wall 1111 to be too small. Specifically, the fourth spacing L4 is greater than 8mm.

[0040] Please combine Figure 3 and Figure 5Exemplarily, the inner tank assembly 110 further includes a first thermal insulation cotton 113, which is installed between the driving winding 1311 and the first side wall 1111. The setting of the first thermal insulation cotton 113 blocks the heat transferred to the driving winding 1311 through the first side wall 1111. The thickness of the first thermal insulation cotton 113 along the X-axis direction is not less than the first spacing L1. With such a setting, the first thermal insulation cotton 113 can be pressed between the driving winding 1311 and the first side wall 1111 of the grilled inner tank 111 to ensure that the first thermal insulation cotton 113 is compact and improve the heat insulation effect.

[0041] In some specific embodiments, the difference between the thickness of the first insulation cotton 113 and the first spacing L1 is greater than 5 mm. By limiting the difference between the thickness of the first insulation cotton 113 and the first spacing L1, the first insulation cotton 113 can be compacted while ensuring that the drive motor 131 is stably assembled in place. Of course, the difference between the two should not be too large. If it is too large, it may cause difficulty in assembling the drive motor 131.

[0042] like Figure 1 , Figure 2 and Figure 6 As shown, the inner pot assembly 110 further includes a second heat-insulating cotton 114, which is coated on the outer side of the grill inner pot 111, and the second heat-insulating cotton 114 is configured with an avoidance hole 1141 at the fan assembly 130, so as to accommodate the part of the fan assembly 130 located in the partition space 1101. The second heat-insulating cotton 114 is provided to keep the grill inner pot 111 warm, and to minimize the heat dissipated to the surrounding side through the side wall of the grill inner pot 111.

[0043] like Figure 1 As shown, in an optional embodiment, the steaming and baking cookware 100 further includes a mounting plate 140, which is mounted above the inner pot assembly 110, and the mounting plate 140 is configured with a heat dissipation hole 141 that penetrates along its thickness direction, and the heat dissipation hole 141 is connected to the partition space 1101. The setting of the heat dissipation hole 141 can connect the partition space 1101 with the space above the mounting plate 140, which is convenient for the gas flow in the two places to exchange heat, thereby improving the heat dissipation effect. Since the hot air flow will flow upward, the hot air flow in the partition space 1101 can flow to the space above the mounting plate 140 through the heat dissipation hole 141; and, since the gas above the mounting plate 140 is far away from the baking inner pot 111, the temperature is significantly lower than the temperature at the partition space 1101. In this way, the heat dissipation of the air flow at the partition space 1101 can be met, and the thermal impact on the drive winding 1311 can be further improved.

[0044] Specifically, at least two heat dissipation holes 141 may be provided and arranged at intervals to increase the flow area and improve the heat dissipation effect.

[0045] Please combine Figure 1 , Figure 6 and Figure 7 As shown, further, each liner has an opening 1102. The liner at the opening 1102 is the front side, and the side opposite to the opening 1102 along the depth direction of the liner is the rear side. Then the partition space 1101 is open at the rear side of the liner. At this time, the opening and the heat dissipation hole 141 cooperate with each other to increase the gas flow rate of the partition space 1101, further improve the heat dissipation effect, and ensure that the temperature of the driving winding 1311 is appropriate.

[0046] See also Figures 1 to 4 In some specific embodiments, the heating assembly 120 is configured as a heating tube, which is bent into a ring shape and arranged around the outer side of the blade group 133. At the same time, heating tube groups are arranged on the top and bottom of the steaming inner pot 112 to meet the baking requirements. Further, the steaming and baking kitchenware 100 includes a surface lining board 150 and two door bodies hinged to the surface lining board 150, the surface lining board 150 is connected to the mounting plate 140, and a bottom plate 160 is arranged at the bottom of the inner pot assembly 110, the bottom plate 160 is connected to the surface lining board 150, and the bottom of the inner pot rear cover of each inner pot is fixed to the bottom plate 160. A water tank assembly 170 and an air guide assembly 180 are installed on the side of the mounting plate 140 away from the inner pot assembly 110. The water tank assembly 170 is located above the steaming inner pot 112 and is used to provide water for steam cooking of the steaming inner pot 112. The air guide assembly 180 is located above the baking inner pot 111 and is used for heat dissipation airflow circulation.

[0047] like Figure 8 As shown, another embodiment of the present application provides a dual-cavity integrated stove, including the above-mentioned steam-bake kitchenware 100. At the same time, the dual-cavity integrated stove also includes a range hood 300 and a stove 200, the range hood 300 is installed on the side of the steam-bake kitchenware 100 away from the door body, and the stove 200 is installed on the top of the steam-bake kitchenware 100.

[0048] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0049] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the scope of patent protection of the present application shall be subject to the attached claims.

Claims

1. A steaming and baking kitchenware, characterized in that: The steaming and baking kitchenware (100) comprises: An inner pot assembly (110) comprises at least two inner pots arranged at intervals, and a spacing space (1101) is provided between any two adjacent inner pots, wherein one of the inner pots is a roasting inner pot (111), and the roasting inner pot (111) has a first side wall (1111) at the corresponding spacing space (1101); A heating component (120) installed in the inner cavity of the grill inner pot (111); a fan assembly (130), installed on the grill inner pot (111) and partially located in the partition space (1101), the fan assembly (130) having a drive winding (1311), the drive winding (1311) and arranged on opposite sides of the heating assembly (120) along the thickness direction of the first side wall (1111); There is a first distance between the driving winding (1311) and the first side wall (1111), there is a second distance between the heating component (120) and the first side wall (1111), and the first distance is greater than the second distance.

2. The steaming and baking kitchenware according to claim 1, characterized in that: The other inner pot is a steaming inner pot (112), the steaming inner pot (112) and the roasting inner pot (111) are arranged in a spaced relationship along a first direction, and the steaming inner pot (112) has a second side wall (1121) at the corresponding space (1101); There is a third distance between the driving winding (1311) and the second side wall (1121), and the third distance is not greater than the first distance.

3. The steaming and baking kitchenware according to claim 2, characterized in that: Along the axial direction of the fan assembly (130), the end of the fan assembly (130) close to the steam liner (112) is the rear end, and there is a fourth distance between the rear end and the second side wall (1121), and the fourth distance is not less than 8% of the width of the spacing space (1101).

4. The steaming and baking kitchenware according to claim 1, characterized in that: The fan assembly (130) comprises a driving motor (131), a driving shaft (132) drivingly connected to the driving motor (131), and a blade group (133) connected to the driving shaft (132); the blade group (133) is located in the inner cavity of the grill inner pot (111); the driving motor (131) is located in the partition space (1101); the driving shaft (132) is passed through the first side wall (1111); the driving winding (1311) is installed in the driving motor (131); The liner assembly (110) further includes a first thermal insulation cotton (113), wherein the first thermal insulation cotton (113) is installed between the driving motor (131) and the first side wall (1111).

5. The steaming and baking kitchenware according to claim 4, characterized in that: The thickness of the first thermal insulation cotton (113) is not less than the first spacing.

6. The steaming and baking kitchenware according to claim 4, characterized in that: The inner pot assembly (110) also includes a second thermal insulation cotton (114), the second thermal insulation cotton (114) is coated on the outer side of the grill inner pot (111), and the second thermal insulation cotton (114) is configured with an avoidance hole (1141) at the fan assembly (130).

7. The steaming and baking kitchenware according to claim 1, characterized in that: The steaming and baking cooker (100) further comprises a mounting plate (140), wherein the mounting plate (140) is mounted above the inner pot assembly (110), and the mounting plate (140) is provided with heat dissipation holes (141) penetrating along the thickness direction thereof, and the heat dissipation holes (141) are connected to the partition space (1101).

8. The steaming and baking kitchenware according to claim 7, characterized in that: Each of the inner liner has an opening (1102), with the inner liner at the opening (1102) being the front side, and the side opposite to the opening (1102) along the depth direction of the inner liner being the rear side, and the partition space (1101) being open at the rear side.

9. The steaming and baking kitchenware according to any one of claims 1 to 8, characterized in that: A portion of the first side wall (1111) facing away from the partition space (1101) is configured with a groove (1112), and the heating components (120) are accommodated in the groove (1112); The inner pot assembly (110) further comprises a baffle (115), wherein the baffle (115) is mounted on the first side wall (1111) and is located between the groove (1112) and the inner cavity of the grill inner pot (111), and the baffle (115) is provided with a vent (1151), wherein the vent (1151) connects the groove (1112) and the inner cavity of the grill inner pot (111).

10. A dual-cavity integrated stove, characterized in that: The invention comprises the steaming and baking kitchenware according to any one of claims 1 to 9.

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