Sausage ingredient stirring device
By designing a sausage ingredients mixing device, the meshing and matching of the internal gear and the external gear and the motor-driven mixing rod can achieve uniform mixing of meat filling and ingredients, solving the problem of difficult seasonings in the prior art and improving the taste of the sausage , and through detailed designs such as limit components and cleaning parts, the stability and cleaning efficiency of the device are enhanced.
Patent Information
- Application Number
- CN202420547252.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-20
- Publication Date
- 2024-12-17
- Estimated Expiration
- 2034-03-20
AI Technical Summary
During the sausage production process, the existing stirring device makes it difficult to melt the seasonings and mix well, affecting the taste of the sausage.
A sausage ingredients mixing device is designed, including a mixing barrel and a bucket lid. The bucket lid is equipped with a mixing component. The mixing rod is driven by the meshing of the internal gear and the external gear. Combined with the motor and the central shaft, the meat filling and ingredients are achieved. Mix and control the feed amount of ingredients through the valve to achieve uniform mixing while putting in the ingredients.
Through the coordination of the internal gear and the external gear, the mixing rod is driven to stir the meat filling and ingredients in the mixing barrel to ensure the even mixing of ingredients, improve the taste of the sausage, and design the details such as limit components, cleaners and magnets. Enhanced device stability and cleaning efficiency.
Smart Images
Figure CN222173796U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of stirring devices, and in particular relates to a sausage ingredient stirring device. Background Art
[0002] Chinese sausage has a long history, and there are many types of sausages, which are mainly divided into Cantonese sausages and Sichuan sausages. The difference between them is that Cantonese sausages are sweet and Sichuan sausages are spicy. Therefore, in the process of making sausages, different seasonings are added according to each person's taste. The process of making sausages mainly involves putting meat stuffing and seasonings into a mixing barrel and stirring them evenly, then filling the stirred meat stuffing into small sausage casings, and finally drying the filled sausages. However, the existing stirring device generally puts the meat stuffing and seasonings into the stirring barrel together. Therefore, during the stirring process, due to too many ingredients, some seasonings may be sandwiched between the meat stuffings and cannot be dissolved and mixed evenly, thereby affecting the taste of the sausages. Therefore, a sausage ingredient stirring device is proposed. Utility Model Content
[0003] In view of the above problems, the purpose of the utility model is to provide a sausage ingredient stirring device. When making sausages, the ingredients are added in small amounts and multiple times, and stirred while adding the ingredients, so that the meat filling and the ingredients can be fully mixed and stirred evenly.
[0004] To achieve the above objectives, the utility model adopts the following technical solution: a sausage ingredient stirring device, comprising a stirring barrel and a barrel cover, the barrel cover is provided with a stirring assembly, the stirring assembly comprises an external gear and an internal gear meshing with the external gear, the outer wall of the external gear is connected to the circumferential inner wall of the barrel cover, the barrel cover is provided with a motor, the output end of the motor is connected to a central shaft, the central shaft is provided with a connecting portion, the other end of the connecting portion is rotatably connected to the internal gear, a fixing rod is provided at the bottom of the internal gear, a plurality of stirring rods for stirring meat filling and ingredients are provided on the circumferential outer wall of the fixing rod, the stirring barrel is connected to a feeding hopper through a feeding pipe, the feeding pipe is provided with a valve, a cleaning piece is provided inside the stirring barrel, a limiting assembly is provided between the stirring barrel and the barrel cover, the limiting assembly is used to limit the barrel cover.
[0005] The beneficial effects of the utility model are as follows: the inner gear and the outer gear are meshed with each other to drive the stirring rod to stir the meat filling and the ingredients in the stirring barrel, and then the feeding amount of the ingredients is controlled by adjusting the valve, so that the ingredients can be put into the stirring barrel in small amounts and multiple times, and the ingredients are stirred while being put in, so that they are fully and evenly mixed with the meat filling.
[0006] To prevent the barrel cover from moving during the mixing of the meat filling and ingredients;
[0007] As a further improvement of the above technical solution: the limiting assembly includes an insertion rod and a socket matched with the insertion rod, the insertion rod is arranged at the bottom of the barrel cover, and the socket is opened at the top of the mixing barrel, and the number of the insertion rod and the socket are both multiple, and the multiple insertion rods and sockets are equidistantly arranged along the central axis of the mixing barrel.
[0008] The beneficial effect of this improvement is that when the meat filling and the ingredients need to be mixed and stirred, the rod is inserted into the insertion hole to prevent vibration from being generated during the stirring process, which may cause the barrel cover to move.
[0009] To prevent meat residue in the mixing barrel after the meat filling and ingredients are mixed;
[0010] As a further improvement of the above technical solution: the cleaning piece includes a piston plate and a push rod, the piston plate is slidably connected to the inside of the mixing barrel, one end of the push rod is connected to the bottom of the piston plate, the other end of the push rod extends to the outside of the mixing barrel, and the push rod is slidably connected to the mixing barrel, and the end of the push rod extending to the outside of the mixing barrel is connected to a baffle.
[0011] The beneficial effect of this improvement is that after the meat filling and the ingredients are mixed, the push rod is pushed by hand to drive the piston plate to slide upward in the mixing barrel to scrape off the meat residue on the inner wall of the mixing barrel. When the baffle is in contact with the bottom of the mixing barrel, the top of the piston plate is flush with the bottom end of the mixing barrel.
[0012] In order to improve the efficiency of mixing between meat filling and ingredients;
[0013] As a further improvement of the above technical solution: spiral blades are provided on the circumferential outer wall of the central axis.
[0014] The beneficial effect of this improvement is that the setting of the spiral blades can enable the central shaft to drive the spiral blades to continuously turn the meat filling at the bottom of the mixing barrel upward during the rotation, thereby improving the mixing efficiency.
[0015] To separate powdered ingredients from liquid ingredients;
[0016] As a further improvement of the above technical solution: the number of the feed hopper and the number of the feed pipe are both two.
[0017] The beneficial effect of this improvement is that when ingredients need to be added to the mixing barrel, powder ingredients and liquid ingredients are added to the two feed hoppers respectively to prevent the two ingredients from mixing in the feed hopper, so that the powder ingredients remain in the feed hopper during the feeding process.
[0018] To make the barrel cover more stable;
[0019] As a further improvement of the above technical solution: a magnet 1 is provided at the bottom of the insertion rod, and a magnet 2 adsorbed to the magnet 1 is provided on the inner bottom surface of the insertion hole.
[0020] The beneficial effect of this improvement is that when the insertion rod is inserted into the insertion hole, the first magnet is attracted to the second magnet, making the barrel cover more stable.
[0021] In order to clean the meat residue on the inner wall of the mixing barrel more cleanly;
[0022] As a further improvement of the above technical solution: a cleaning pad is provided on the piston plate.
[0023] The beneficial effect of this improvement is that the arrangement of the cleaning pad makes the cleaning pad closely attached to the inner wall of the mixing barrel, so that the meat residue on the inner wall of the mixing barrel can be cleaned more thoroughly. BRIEF DESCRIPTION OF THE DRAWINGS
[0024] Figure 1 The three-dimensional structure of the utility model is shown in FIG. Figure 1 ;
[0025] Figure 2 The three-dimensional structure of the utility model is shown in FIG. Figure 2 ;
[0026] Figure 3 The three-dimensional structure of the utility model is shown in FIG. Figure 3 ;
[0027] Figure 4 It is a cross-sectional view of the utility model;
[0028] Figure 5 For this utility model Figure 4 A magnified view of middle;
[0029] Figure 6 It is a structural schematic diagram of the connecting part of the utility model.
[0030] In the figure: 1. mixing barrel; 2. barrel cover; 3. mixing assembly; 301. external gear; 302. internal gear; 4. motor; 5. central axis; 6. connecting part; 7. fixing rod; 8. mixing rod; 9. feeding pipe; 10. feeding hopper; 11. valve; 12. cleaning part; 1201. piston plate; 1202. push rod; 13. limiting assembly; 1301. plug rod; 1302. socket; 14. baffle; 15. spiral blade; 16. magnet one; 17. magnet two; 18. cleaning pad. DETAILED DESCRIPTION
[0031] In order to enable those skilled in the art to better understand the technical solution of the utility model, the utility model is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the utility model.
[0032] like Figure 1-6As shown, a sausage ingredient stirring device comprises a stirring barrel 1 and a barrel cover 2, the barrel cover 2 is provided with a stirring assembly 3, the stirring assembly 3 comprises an external gear 301 and an internal gear 302 meshing with the external gear 301, the outer wall of the external gear 301 is connected to the circumferential inner wall of the barrel cover 2, the barrel cover 2 is provided with a motor 4, the output end of the motor 4 is connected to a central shaft 5, the central shaft 5 is provided with a connecting portion 6, the other end of the connecting portion 6 is rotatably connected to the internal gear 302, a fixing rod 7 is provided at the bottom of the internal gear 302, a plurality of stirring rods 8 for stirring meat fillings and ingredients are provided on the circumferential outer wall of the fixing rod 7, the stirring barrel 1 is connected to a feeding hopper 10 through a feeding pipe 9, the feeding hopper 10 is connected to the feeding hopper 10 through a feeding pipe 9, and the feeding hopper 10 is connected to the feeding hopper 10 through a feeding pipe 9. A valve 11 is provided on the material pipe 9, a cleaning piece 12 is provided inside the mixing barrel 1, and a limiting component 13 is provided between the mixing barrel 1 and the barrel cover 2, and the limiting component 13 is used to limit the barrel cover 2. The meat filling is first put into the mixing barrel 1, and then the barrel cover 2 is limited on the mixing barrel 1 by the limiting component 13. The inner gear 302 and the outer gear 301 are meshed with each other to drive the stirring rod 8 to stir the meat filling and the ingredients in the mixing barrel 1, and then the feeding amount of the ingredients is controlled by adjusting the valve 11, so that the ingredients can be put into the mixing barrel 1 in small amounts and multiple times, and the ingredients are stirred while being put in, and the ingredients are fully mixed with the meat filling. After the meat filling and the ingredients are mixed, the cleaning piece 12 cleans the residual meat filling on the inner wall of the mixing barrel 1 The limiting component 13 includes a plug rod 1301 and a socket 1302 matched with the plug rod 1301, the plug rod 1301 is arranged at the bottom of the barrel cover 2, the socket 1302 is opened at the top of the mixing barrel 1, and the number of the plug rod 1301 and the socket 1302 are both multiple, and the multiple plug rods 1301 and the socket 1302 are equidistantly arranged along the central axis of the mixing barrel 1. When it is necessary to mix the meat filling and the ingredients, the plug rod 1301 is inserted into the socket 1302 to prevent vibration from occurring during the mixing process, so that the barrel cover 2 moves; the cleaning member 12 includes a piston plate 1201 and a push rod 1202, the piston plate 1201 is slidably connected to the inside of the mixing barrel 1, and the push rod 1202 One end of 1202 is connected to the bottom of the piston plate 1201, and the other end of the push rod 1202 extends to the outside of the mixing barrel 1, and the push rod 1202 is slidably connected to the mixing barrel 1. The end of the push rod 1202 extending to the outside of the mixing barrel 1 is connected to the baffle 14. After the meat filling and the ingredients are mixed, the barrel cover 2 is separated from the mixing barrel 1. At this time, the plug 1301 is disengaged from the plug hole 1302, and then the push rod 1202 is pushed by hand to drive the piston plate 1201 to slide upward in the mixing barrel 1 to scrape off the meat residue on the inner wall of the mixing barrel 1. When the baffle 14 is attached to the bottom of the mixing barrel 1, the top of the piston plate 1201 is flush with the bottom of the mixing barrel 1, and finally the residual meat filling on the piston plate 1201 is scraped off;The spiral blades 15 are arranged on the circumferential outer wall of the central shaft 5. The arrangement of the spiral blades 15 enables the central shaft 5 to drive the spiral blades 15 to continuously turn the meat filling at the bottom of the mixing barrel 1 upwards during the rotation, and then the meat filling at the bottom can be mixed with the meat filling above, thereby improving the mixing efficiency; the number of the feed hopper 10 and the feed pipe 9 are both two. When it is necessary to add ingredients to the mixing barrel 1, powder ingredients and liquid ingredients are added to the two feed hoppers 10 respectively to prevent the two ingredients from mixing in the feed hopper 10, so that the powder ingredients remain in the feed hopper 10 during the feeding process, thereby reducing the concentration of the ingredients; the insertion rod 1301 A magnet 16 is provided at the bottom, and a magnet 2 17 adsorbed to the magnet 16 is provided on the inner bottom surface of the insertion hole 1302. When the insertion rod 1301 is inserted into the insertion hole 1302, the magnet 16 and the magnet 2 17 are close to each other, and different magnetic fields are generated between the two, so that the magnet 16 and the magnet 2 17 are adsorbed to each other, making the barrel cover 2 more stable; a cleaning pad 18 is provided on the piston plate 1201, wherein the cleaning pad 18 can be made of rubber, silicone and other materials. The cleaning pad 18 is set so that the cleaning pad 18 is closely attached to the inner wall of the mixing barrel 1, so that there is no gap between the piston plate 1201 and the inner wall of the mixing barrel 1, so that the meat residue on the inner wall of the mixing barrel 1 can be cleaned more cleanly. ;
[0033] Working principle and use process of the utility model: when using the device, first put all the meat filling into the mixing barrel 1, then cover the mixing barrel 1 with the barrel cover 2, insert the rod 1301 into the insertion hole 1302, and the magnet 16 at the bottom of the rod 1301 is attracted to the magnet 2 17 in the insertion hole 1302 to fix the barrel cover 2, and then put the configured powder ingredients and liquid ingredients into the two feed hoppers 10 respectively, and then control the feeding amount of the powder ingredients and the liquid ingredients by adjusting the valve 11, and then turn on the motor 4, and then the central shaft 5 drives one end of the connecting part 6 to rotate around the central axis of the mixing barrel 1, and at this time, one end of the connecting part 6 drives the inner gear 302 to mesh with the outer gear 301 inside the outer gear 301, and rotate inside the outer gear 301, and then the fixed rod 7 and the stirring rod 8 rotate, and at the same time the spiral blade 15 rotates , turn the meat filling at the bottom of the mixing barrel 1 up, and then stir the meat filling while adding seasoning. When the stirring is completed, separate the barrel cover 2 from the mixing barrel 1, take out the stirred meat filling and fill it with sausage. At this time, a large amount of meat filling will be attached to the inner wall of the mixing barrel 1. At this time, manually push the push rod 1202 to move upward, and then the push rod 1202 drives the piston plate 1201 to move upward. At this time, the cleaning pad 18 on the piston plate 1201 makes there is no gap between the piston plate 1201 and the inner wall of the mixing barrel 1, so that all the residual meat filling on the inner wall of the mixing barrel 1 is removed with the movement of the piston plate 1201, and then when the baffle 14 is attached to the bottom of the mixing barrel 1, the upper end surface of the piston plate 1201 is flush with the top of the mixing barrel 1, and finally the residual meat filling on the piston plate 1201 is scraped out. The device is simple in design and easy to use, and can well achieve the stirring between meat filling and seasoning.
[0034] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.
[0035] This article uses specific examples to illustrate the principles and implementation methods of the utility model. The above examples are only used to help understand the method and core ideas of the utility model. The above is only the preferred implementation method of the utility model. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principle of the utility model, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the utility model.
Claims
1. A sausage ingredient stirring device, comprising a stirring barrel (1) and a barrel cover (2), characterized in that: The barrel cover (2) is provided with a stirring assembly (3), the stirring assembly (3) comprising an external gear (301) and an internal gear (302) meshing with the external gear (301), the outer wall of the external gear (301) being connected to the circumferential inner wall of the barrel cover (2), the barrel cover (2) being provided with a motor (4), the output end of the motor (4) being connected to a central shaft (5), the central shaft (5) being provided with a connecting portion (6), the other end of the connecting portion (6) being rotatably connected to the internal gear (302), the internal gear (302) being connected to the output end of the motor (4) and the central shaft (5). A fixing rod (7) is provided at the bottom of the gear (302), and a plurality of stirring rods (8) for stirring the meat filling and the ingredients are provided on the circumferential outer wall of the fixing rod (7). The stirring barrel (1) is connected to a feeding hopper (10) via a feeding pipe (9), and a valve (11) is provided on the feeding pipe (9). A cleaning piece (12) is provided inside the stirring barrel (1), and a limiting assembly (13) is provided between the stirring barrel (1) and the barrel cover (2), and the limiting assembly (13) is used to limit the position of the barrel cover (2).
2. The sausage ingredient stirring device according to claim 1, characterized in that: The limiting assembly (13) comprises an insertion rod (1301) and a socket (1302) matched with the insertion rod (1301); the insertion rod (1301) is arranged at the bottom of the barrel cover (2); the socket (1302) is opened at the top of the mixing barrel (1); and the number of the insertion rod (1301) and the socket (1302) are both multiple, and the multiple insertion rods (1301) and the socket (1302) are equidistantly arranged along the central axis of the mixing barrel (1).
3. The sausage ingredient stirring device according to claim 1, characterized in that: The cleaning member (12) comprises a piston plate (1201) and a push rod (1202), wherein the piston plate (1201) is slidably connected to the inside of the mixing barrel (1), one end of the push rod (1202) is connected to the bottom of the piston plate (1201), and the other end of the push rod (1202) extends to the outside of the mixing barrel (1), and the push rod (1202) is slidably connected to the mixing barrel (1), and the end of the push rod (1202) extending to the outside of the mixing barrel (1) is connected to a baffle (14).
4. The sausage ingredient stirring device according to claim 1, characterized in that: A spiral blade (15) is provided on the circumferential outer wall of the central shaft (5).
5. The sausage ingredient stirring device according to claim 1, characterized in that: The number of the feed hopper (10) and the number of the feed pipe (9) are both two.
6. The sausage ingredient stirring device according to claim 2, characterized in that: A magnet 1 (16) is provided at the bottom of the insertion rod (1301), and a magnet 2 (17) which is attracted to the magnet 1 (16) is provided on the inner bottom surface of the insertion hole (1302).
7. The sausage ingredient stirring device according to claim 3, characterized in that: A cleaning pad (18) is provided on the piston plate (1201).