Storage device capable of efficiently delaying bread aging

Abstract

The storage device comprises a base, a humidifying structure is fixedly installed at the position, located on one side, of the upper surface of the base, an upper cover is fixedly installed at the position, close to the other side, of the upper surface of the base, and a tray is installed in the middle of the upper surface of the base in an embedded mode. The upper cover comprises a frame, a glass cover, handles and six door plates, the frame is embedded in the front surface of the glass cover, the door plates are hinged to the interior of the frame, the handles are fixedly installed at the positions, close to one side, of the front surface of the frame, and the handles are fixedly installed at the positions, close to one side, of the front surface of the frame. The base comprises an outer frame, a bottom plate, a pushing groove, a first embedding groove, a water inlet, a baffle, a second embedding groove and a sliding groove. According to the storage device capable of efficiently delaying bread aging, bread can be taken out by opening the corresponding door plate according to needs, contact between the bread and the outside is reduced, and the humidity in the device can be increased.

Description

Technical Field

[0001] The utility model relates to the technical field of delaying bread aging, in particular to a storage device for efficiently delaying bread aging. Background Art

[0002] Bread is a common food. Its main ingredients include flour, yeast, water and salt. The bread-making process includes dough kneading, fermentation and baking. Bread is a nutritious food, rich in carbohydrates, protein and multiple vitamins, and is loved and enjoyed by consumers.

[0003] After bread is made, it is mostly stored in a storage cabinet when it is sold, for consumers to choose and open the cabinet door to take the bread. Frequent contact of bread with the outside air can easily cause the crust to lose its luster, the aroma to weaken, and the bread to harden. In addition, bread is greatly affected by air humidity. Low air humidity can easily accelerate the aging of bread. For this reason, we propose a storage device that can efficiently delay the aging of bread. Utility Model Content

[0004] The main purpose of the utility model is to provide a storage device for delaying bread aging efficiently, which can effectively solve the problems in the background technology.

[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0006] A storage device for effectively delaying aging of bread comprises a base, a humidifying structure is fixedly installed on one side of the upper surface of the base, a top cover is fixedly installed on the upper surface of the base near the other side, and a tray is embedded and installed in the middle position of the upper surface of the base, wherein the trays are in groups of six.

[0007] Furthermore, the upper cover includes a frame, a glass cover, a handle, and a door panel. The front surface of the glass cover is embedded with a frame, the interior of the frame is hinged with a door panel, and the door panels are in groups of six. The front surface of the frame is fixedly mounted with a handle near one side.

[0008] Furthermore, the base includes an outer frame, a bottom plate, a push groove, a first embedded groove, a water inlet, a baffle, a second embedded groove, and a slide groove. The first embedded groove is opened inside the outer frame at a position close to one side, the water inlet is opened inside the outer frame at a side of the first embedded groove, the second embedded groove is opened inside the outer frame at a position close to the other side, the baffle is embedded and installed inside the second embedded groove at a position close to one side, the bottom plate is embedded and installed inside the second embedded groove at a side of the baffle, the front surface of the bottom plate is opened with push grooves, the push grooves are formed in six groups, the upper surface of the bottom plate is formed with slide grooves above the push grooves, the slide grooves are formed in six groups.

[0009] Furthermore, the tray includes a tray body, a connecting block, and an electric telescopic rod, and the electric telescopic rod is fixedly connected to the front surface of the tray body with the connecting block.

[0010] Furthermore, the upper cover and the base are fixedly mounted on the upper surface of the outer frame near one side through a glass cover, the base and the tray are embedded in the push groove through an electric telescopic rod, and the connecting block is embedded in the slide groove.

[0011] Furthermore, the humidification structure includes an outer shell, a water outlet, a water outlet pipe, a water pump, and a water inlet pipe. The outer shell is provided with a water outlet on one side surface, the water outlet pipe is embedded in the water outlet, a water pump is fixedly installed at the lower end of the water outlet pipe, and a water inlet pipe is fixedly installed on one side surface of the water pump.

[0012] Furthermore, the humidification structure and the base are fixedly mounted on the upper surface of the outer frame through the outer shell, the water pump is embedded in the first embedding groove, and the water inlet pipe is embedded in the water inlet.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] In the utility model, an electric telescopic rod is provided, which can bring out the bread plate, so that the user can quickly take the bread, reduce the contact area between the bread and the outside world, and thus delay the aging of the bread. The water pump is provided, which can humidify the air inside the glass cover, and thus slow down the aging of the bread. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of a storage device for efficiently delaying bread aging according to the utility model;

[0016] Figure 2 This is a front view of the upper cover of a storage device for efficiently delaying bread aging according to the utility model;

[0017] Figure 3 This is a cross-sectional view of a storage device for efficiently delaying bread aging according to the utility model;

[0018] Figure 4 This is a cross-sectional view of the outer shell of a storage device for efficiently delaying bread aging according to the utility model;

[0019] Figure 5 The utility model is a storage device for efficiently delaying bread aging Figure 3 A magnified detail of point A.

[0020] In the figure: 1. upper cover; 101. frame; 102. glass cover; 103. handle; 104. door panel; 2. base; 201. outer frame; 202. bottom plate; 203. push groove; 204. first embedded groove; 205. water inlet; 206. baffle; 207. second embedded groove; 208. slide; 3. tray; 301. tray body; 302. connecting block; 303. electric telescopic rod; 4. humidification structure; 401. outer shell; 402. water outlet; 403. water outlet pipe; 404. water pump; 405. water inlet pipe. DETAILED DESCRIPTION

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0022] like Figure 1-5 As shown, a storage device for delaying the aging of bread efficiently comprises a base 2, a humidifying structure 4 is fixedly installed on one side of the upper surface of the base 2, an upper cover 1 is fixedly installed on the upper surface of the base 2 near the other side, and a tray 3 is embedded and installed in the middle position of the upper surface of the base 2, and the tray 3 is in six groups;

[0023] The upper cover 1 includes a frame 101, a glass cover 102, a handle 103, and a door panel 104. The frame 101 is embedded and installed on the front surface of the glass cover 102. The door panel 104 is hinged inside the frame 101. The door panel 104 is a sensor door. The sensor probe can emit an infrared signal or a microwave signal. When this signal is reflected by the approaching plate body 301, it will be automatically opened and closed. The front surface of the frame 101 is fixedly installed with a handle 103 near one side. The handle 103 and the frame 101 can be used to open the device as a whole, so as to facilitate loading and unloading. The base 2 includes an outer frame 201, a bottom plate 202, a push groove 203, a first embedded groove 204, an inlet A water inlet 205, a baffle 206, a second embedded groove 207, and a slide groove 208 are provided. A first embedded groove 204 is provided inside the outer frame 201 at a position close to one side. A water inlet 205 is provided inside the outer frame 201 at a side of the first embedded groove 204. A second embedded groove 207 is provided inside the outer frame 201 at a position close to the other side. A baffle 206 is embedded and installed inside the second embedded groove 207 at a position close to one side. The baffle 206 plays a role of blocking water to prevent water from splashing onto the surface of the bread. A bottom plate 202 is embedded and installed inside the second embedded groove 207 at a side of the baffle 206. A push groove 203 is provided on the front surface of the bottom plate 202. The push grooves 203 are in six groups. The upper surface of the plate 202 is located above the push groove 203 and is provided with a slide groove 208, and the slide groove 208 is six groups; the tray 3 includes a tray body 301, a connecting block 302, and an electric telescopic rod 303, and the electric telescopic rod 303 is fixedly connected to the front surface of the tray body 301 with a connecting block 302; the upper cover 1 and the base 2 are fixedly installed on the upper surface of the outer frame 201 through the glass cover 102 and are located near one side. The base 2 and the tray 3 are embedded and installed in the push groove 203 through the electric telescopic rod 303, and the connecting block 302 is embedded and installed in the slide groove 208; the humidification structure 4 includes a shell 401, a water outlet 402, a water outlet pipe 403, a water pump 404, and a water inlet pipe 405. The shell 401 is fixedly installed on the upper surface of the outer frame 201 through the glass cover 102. A water outlet 402 is provided on the side surface, and a water outlet pipe 403 is embedded and installed inside the water outlet 402. A water pump 404 is fixedly installed on the lower end of the water outlet pipe 403. The working time of the water pump 404 can be controlled according to the air humidity inside the glass cover 102. A temperature and humidity sensor of model DHT11 can be added inside the glass cover 102 to determine whether the water pump 404 is working according to the temperature and humidity sensor. A water inlet pipe 405 is fixedly installed on one side surface of the water pump 404; the humidification structure 4 and the base 2 are fixedly installed on the upper surface of the outer frame 201 through the outer shell 401, the water pump 404 is embedded and installed inside the first embedding groove 204, and the water inlet pipe 405 is embedded and installed inside the water inlet 205.

[0024] It should be noted that the utility model is a storage device that effectively delays the aging of bread. When in use, the bread is placed inside the upper cover 1 and located on the base 2. When the bread needs to be taken out, the tray 3 is operated, and the humidification structure 4 humidifies the inside of the upper cover 1; the frame 101 is opened by the handle 103, the bread is placed on the tray body 301, and water is injected into the second embedded groove 207 on one side of the baffle 206. The customer selects the bread through the glass cover 102. When the bread needs to be taken out, the electric telescopic rod 303 inside the push groove 203 is opened, and the electric The telescopic rod 303 drives the connecting block 302 inside the slide groove 208 to move forward, thereby bringing out the plate body 301 above the bottom plate 202 and taking it out from the door panel 104. When the air humidity inside the frame 101 is low, the water pump 404 inside the first embedded groove 204 is started, and water is pumped out through the water inlet pipe 405 inside the water inlet 205. The water is re-input into the second embedded groove 207 through the water outlet pipe 403 inside the water outlet 402. The air humidity is increased by the dynamic flow of water, thereby delaying the aging of the bread. At the same time, when making bread, aging can also be delayed by natural biological enzyme preparations.

[0025] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A storage device for efficiently delaying bread aging, characterized in that: The invention comprises a base (2), wherein the base (2) comprises an outer frame (201), a bottom plate (202), a pushing groove (203), a first embedded groove (204), a water inlet (205), a baffle (206), a second embedded groove (207), and a sliding groove (208); the first embedded groove (204) is provided inside the outer frame (201) at a position close to one side; the water inlet (205) is provided inside the outer frame (201) at a side of the first embedded groove (204); the second embedded groove (207) is provided inside the outer frame (201) at a position close to the other side; the baffle (206) is embedded and installed inside the second embedded groove (207) at a position close to one side. The interior of the second embedded groove (207) is located on one side of the baffle (206) and is embedded with a bottom plate (202); a push groove (203) is provided on the front surface of the bottom plate (202); and the push grooves (203) are provided in six groups; a slide groove (208) is provided on the upper surface of the bottom plate (202) above the push grooves (203); and the slide grooves (208) are provided in six groups; a humidification structure (4) is fixedly installed on the upper surface of the base (2) at one side; a top cover (1) is fixedly installed on the upper surface of the base (2) at a position close to the other side; and a tray (3) is embedded and installed at a middle position on the upper surface of the base (2); and the tray (3) is provided in six groups.

2. The storage device for efficiently delaying bread aging according to claim 1, characterized in that: The upper cover (1) comprises a frame (101), a glass cover (102), a handle (103), and a door panel (104); the frame (101) is embedded and installed on the front surface of the glass cover (102); the door panels (104) are hinged inside the frame (101); the door panels (104) are in groups of six; and the handle (103) is fixedly installed on the front surface of the frame (101) near one side.

3. The storage device for efficiently delaying bread aging according to claim 2, characterized in that: The tray (3) comprises a tray body (301), a connecting block (302), and an electric telescopic rod (303); the electric telescopic rod (303) is fixedly connected to the front surface of the tray body (301) with the connecting block (302).

4. The storage device for efficiently delaying bread aging according to claim 3, characterized in that: The upper cover (1) and the base (2) are fixedly mounted on the upper surface of the outer frame (201) and located near one side through a glass cover (102); the base (2) and the tray (3) are embedded in the pushing groove (203) through an electric telescopic rod (303); and the connecting block (302) is embedded in the sliding groove (208).

5. The storage device for efficiently delaying bread aging according to claim 4, characterized in that: The humidification structure (4) comprises a housing (401), a water outlet (402), a water outlet pipe (403), a water pump (404), and a water inlet pipe (405); a water outlet (402) is provided on one side surface of the housing (401); a water outlet pipe (403) is embedded in the interior of the water outlet (402); a water pump (404) is fixedly installed at the lower end of the water outlet pipe (403); and a water inlet pipe (405) is fixedly installed on one side surface of the water pump (404).

6. The storage device for efficiently delaying bread aging according to claim 5, characterized in that: The humidification structure (4) and the base (2) are fixedly mounted on the upper surface of the outer frame (201) via the outer shell (401); the water pump (404) is embedded in the first embedding groove (204); and the water inlet pipe (405) is embedded in the water inlet (205).

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