Molding mold for walnut chocolate

Abstract

The utility model relates to the field of shaping molds, in particular to a shaping mold for walnut chocolate. The technical problems that according to an existing shaping mold, a mixture is generally poured into a fixed frame for shaping, chocolate residues or colors remain in the mold after primary shaping due to certain viscosity, the chocolate residues or colors are difficult to completely remove, adhesion occurs during secondary manufacturing, and the quality of a product subjected to secondary shaping is reduced are solved. According to the technical scheme, the shaping mold for the walnut chocolate comprises a shell, a pressing assembly, a forming assembly and a fixing assembly; the shaping plate is replaced by combining the movable rod with the resilience of the resilience spring, different shaping plates are replaced according to different shape requirements so as to manufacture walnut chocolate products with different shapes and sizes, and the replaceable shaping plate is used, so that the shaping plate is convenient to clean, secondary adhesion of a mixture is avoided, sanitation is kept, and the product quality is improved.

Description

Technical Field

[0001] The utility model relates to the field of shaping moulds, in particular to a shaping mould for walnut chocolate. Background Art

[0002] Chocolate is a kind of sweet food made from cocoa beans as the main raw material. It contains a variety of nutrients, such as cocoa butter, theobromine, caffeine and antioxidants. According to different production processes and ingredient ratios, chocolate can be divided into many types. In the process of chocolate making, shaping molds are needed for shaping. Shaping molds are molds specially used to make chocolate shapes. Using shaping molds can give chocolate various interesting shapes, increasing the ornamental and creative nature of chocolate. In the existing shaping molds, during the shaping process, a fixed frame is usually used to pour the mixture into the mold for shaping. Since chocolate has a certain viscosity, chocolate residue or color will remain inside the mold after the initial shaping, which is difficult to completely remove, resulting in stickiness during the secondary production, reducing the quality of the secondary shaping product; so we proposed a shaping mold for walnut chocolate to solve the above problems. Utility Model Content

[0003] In order to overcome the existing shaping molds, a fixed frame is usually used to pour the mixture into the mold for shaping. Since chocolate has a certain viscosity, chocolate residue or color will remain inside the mold after the initial shaping, which is difficult to completely remove, resulting in sticking during the secondary production, thereby reducing the quality of the secondary shaping product.

[0004] The technical solution of the utility model is: a shaping mold for walnut chocolate, comprising an outer shell, a pressing component, a molding component and a fixing component; the outer end of the outer shell is equipped with a pressing component, the inner part of the outer shell is equipped with a molding component for shaping the walnut chocolate mixture into a desired shape and size, and the outer side of the pressing component is equipped with a fixing component for ensuring that the mixture is sealed and evenly filled during production.

[0005] Preferably, the shaping plate is replaced by a movable rod in combination with a rebound spring. Different shaping plates can be replaced according to different shape requirements to produce walnut chocolate products of different shapes and sizes. The replaceable shaping plates are easy to clean, and secondary adhesion of the mixture is avoided to maintain hygiene. The cover plate is connected by a hinge to buckle the sealed shell, which effectively prevents air from entering the mold and prevents the mold from twisting or deforming during use or overflowing of the chocolate mixture, thereby maintaining the stability of the chocolate during the production process. The movable clamping block is used to clamp the walnuts, and the walnuts of different sizes can be adjusted and adapted according to the needs to produce a variety of chocolate products. Products can meet the different tastes and needs of consumers, while ensuring that walnuts are evenly distributed in the chocolate, making the appearance quality of the final product more neat and beautiful. The mixture is transferred to the inside of the shaping plate through the transmission tube for shaping, ensuring that the mixture is evenly injected into the mold to form a consistent chocolate shape and size. At the same time, the transmission tube can accurately guide the mixture into the mold, reducing the risk of overflow and waste, and reducing the loss of raw materials. The chocolate is taken out after shaping by connecting the layered plates with connecting blocks to prevent the chocolate from adhering to the inside of the shaping frame, avoiding deformation or damage of the chocolate, making the chocolate easier to take out and improving product quality.

[0006] Preferably, the pressing assembly includes a cover plate, a fixed frame, a shaping plate, a fixed block, a limit block, a movable rod, a rebound spring and a hinge. The fixed frame is located on the inner wall of the cover plate. The fixed frame is provided with multiple groups. The outer sides of the multiple fixed frames are provided with shaping plates. A fixed block is provided between the shaping plate and the fixed frame. A limit block is provided on the outer wall of the fixed block. A slot for accommodating the limit block is provided on the outer wall of the fixed frame. A movable rod is provided between the limit block and the fixed block. A rebound spring is provided on the outer cover of the movable rod. A spring damper is provided on the inner side of the rebound spring. The shaping plate can be replaced by using a movable rod in combination with a rebound spring. Different shaping plates can be replaced according to different shape requirements to produce walnut chocolate products of different shapes and sizes. The use of replaceable shaping plates facilitates cleaning of the shaping plates, avoids secondary adhesion of the mixture, maintains hygiene and improves product quality.

[0007] Preferably, a hinge is provided between the cover plate and the shell, and the hinge is provided with two groups. The cover plate is movably connected to the shell by the hinge. The cover plate is connected by the hinge and the shell is sealed, so as to effectively prevent air from entering the interior of the mold, and at the same time, prevent the mold from twisting or deforming during use or overflowing the chocolate mixture, thereby maintaining the stability of the chocolate during the production process and ensuring the accuracy of the shape and size of the chocolate product.

[0008] Preferably, the molding assembly includes a shaping frame, a feeding tube, a transmission tube, a movable card block, a layered plate and a connecting block. The shaping frame is provided with multiple groups, and movable card blocks are provided inside the multiple groups of shaping frames. The feeding tube is located on the outer wall of the outer shell, and the feeding tube passes through the outer shell and is fixedly connected to the shaping frame. Walnuts are connected by using movable card blocks, and walnuts of different sizes can be adjusted and adapted as needed to produce diversified chocolate products to meet the different tastes and needs of consumers. At the same time, the walnuts are evenly distributed in the chocolate, so that the appearance quality of the final product is more neat and beautiful.

[0009] Preferably, a transmission tube is provided between the two groups of shaping frames, and the shaping frames are connected by the transmission tube. The inner walls of the shaping frames are provided with discharge holes. The mixture is transmitted to the inside of the shaping plate for shaping by the transmission tube, thereby ensuring that the mixture is evenly injected into the mold to form a consistent chocolate shape and size, thereby improving the appearance and quality of the product. At the same time, the transmission tube can accurately guide the mixture into the mold, thereby reducing the risk of overflow and waste, reducing the loss of raw materials, and improving the economic benefits of production.

[0010] Preferably, a layered plate is sleeved on the outer wall of the movable card block inside the shaping frame, a connecting block is provided on the outer wall of the layered plate, a movable groove for accommodating the connecting block is opened on the inner wall of the shaping frame, and a grabbing groove is opened at one end of the connecting frame. The chocolate can be taken out after shaping by connecting the layered plate with the connecting block, thereby preventing the chocolate from adhering to the inside of the shaping frame, preventing the chocolate from being deformed or damaged, making it easier to take out the chocolate, and improving product quality.

[0011] Preferably, two groups of fixing components are provided, and the two groups of fixing components are symmetrically arranged along the outer wall of the cover plate. The fixing components include a rotating buckle and a screw. A rotating buckle is provided at one end of the screw. A threaded hole for accommodating the screw is provided at the upper edge of the shell. The screw is rotated by using the rotating buckle to fix the cover plate, thereby ensuring that the cover plate is tightly fixed to the mold, preventing the chocolate mixture from leaking out from the gap of the mold, and ensuring the stability of the shape and size of the chocolate product.

[0012] Beneficial effects of the utility model:

[0013] 1. Compared with traditional shaping molds, the shaping plate is replaced by a movable rod in combination with a rebound spring. Different shaping plates can be replaced according to different shape requirements to produce walnut chocolate products of different shapes and sizes. The use of replaceable shaping plates is convenient for cleaning the shaping plates, avoiding secondary adhesion of the mixture, maintaining hygiene, and improving product quality. The hinge is used to connect the cover plate to buckle the sealed shell, which effectively prevents air from entering the mold, while avoiding distortion or deformation of the mold during use or overflow of the chocolate mixture, maintaining the stability of the chocolate during the production process, and ensuring the accuracy of the shape and size of the chocolate product. The movable clamping block is used to clamp the walnuts, and walnuts of different sizes can be adjusted and adapted as needed to produce a variety of chocolate products to meet the different tastes and needs of consumers. At the same time, it ensures that the walnuts are evenly distributed in the chocolate, making the appearance quality of the final product more neat and beautiful.

[0014] 2. The mixture is transferred to the shaping plate through the transfer tube for shaping, ensuring that the mixture is evenly injected into the mold to form a consistent chocolate shape and size. At the same time, the transfer tube can accurately guide the mixture into the mold, reducing the risk of overflow and waste, reducing the loss of raw materials, and improving the economic benefits of production. The chocolate is taken out after shaping by connecting the layered plates with connecting blocks to avoid chocolate adhering to the inside of the shaping frame and deformation or damage of the chocolate, making it easier to take out the chocolate and improving product quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the structure of the press-fit assembly of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the fixing assembly of the utility model;

[0018] Figure 4 This is a schematic diagram of the molding component structure of the utility model.

[0019] Explanation of the reference numerals: 1. Shell; 2. Press-fit assembly; 201. Cover plate; 202. Fixed frame; 203. Shaping plate; 204. Fixed block; 205. Limiting block; 206. Movable rod; 207. Rebound spring; 208. Hinge; 3. Molding assembly; 301. Shaping frame; 302. Feeding tube; 303. Transfer tube; 304. Movable clamping block; 305. Layered plate; 306. Connecting block; 4. Fixed assembly; 401. Rotating buckle; 402. Screw. DETAILED DESCRIPTION

[0020] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0021] See also Figure 1-4 The utility model provides an embodiment: a shaping mold for walnut chocolate, comprising an outer shell 1, a pressing component 2, a molding component 3 and a fixing component 4; the outer end of the outer shell 1 is installed with the pressing component 2, the inner part of the outer shell 1 is installed with the molding component 3 for shaping the walnut chocolate mixture into the expected shape and size, and the outer side of the pressing component 2 is installed with the fixing component 4 for ensuring that the mixture is sealed and evenly filled during production.

[0022] See also Figure 1-2 In this embodiment, the pressing assembly 2 includes a cover plate 201, a fixed frame 202, a shaping plate 203, a fixed block 204, a limit block 205, a movable rod 206, a rebound spring 207 and a hinge 208. The fixed frame 202 is located on the inner wall of the cover plate 201. The fixed frame 202 is provided with multiple groups. The outer sides of the multiple groups of fixed frames 202 are provided with shaping plates 203. A fixed block 204 is provided between the shaping plate 203 and the fixed frame 202. A limit block 205 is provided on the outer wall of the fixed block 204. A slot for accommodating the limit block 205 is provided on the outer wall of the fixed frame 202. A movable rod 206 is provided between the limit block 205 and the fixed block 204. The outer cover of the movable rod 206 is provided with a rebound spring 207. The inner side of the rebound spring 207 is provided with a spring damper. By using the movable rod 206 The shaping plate 203 is replaced by combining with the rebound spring 207. Different shaping plates 203 are replaced according to different shape requirements to produce walnut chocolate products of different shapes and sizes. The replaceable shaping plate 203 is used to facilitate cleaning of the shaping plate 203, avoid secondary adhesion of the mixture, maintain hygiene, and improve product quality. A hinge 208 is provided between the cover plate 201 and the shell 1. The hinge 208 is provided in two groups. The cover plate 201 is movably connected to the shell 1 through the hinge 208. The cover plate 201 is connected by the hinge 208 to seal the shell 1, which effectively prevents air from entering the mold. At the same time, the mold is prevented from twisting or deforming during use or overflowing the chocolate mixture, thereby maintaining the stability of the chocolate during the production process and ensuring the accuracy of the shape and size of the chocolate product.

[0023] See also Figure 1-3In this embodiment, the molding assembly 3 includes a shaping frame 301, a feeding tube 302, a transmission tube 303, an active card block 304, a layered plate 305 and a connecting block 306. The shaping frame 301 is provided with multiple groups, and the multiple shaping frames 301 are provided with active card blocks 304 inside. The feeding tube 302 is located on the outer wall of the shell 1, and the feeding tube 302 passes through the shell 1 and is fixedly connected to the shaping frame 301. By using the active card block 304 to clamp the walnut, the walnuts of different sizes can be adjusted and adapted according to the needs, and a variety of chocolate products can be produced to meet the different tastes and needs of consumers, while ensuring that the walnuts are in the chocolate. Evenly distributed, the appearance quality of the final product is more neat and beautiful. A transmission tube 303 is provided between the two groups of shaping frames 301. The shaping frames 301 are connected by the transmission tube 303. The inner walls of the shaping frames 301 are all provided with discharge holes. The transmission tube 303 is used to transmit the mixed material to the inside of the shaping plate 203 for shaping, thereby ensuring that the mixed material is evenly injected into the mold to form a consistent chocolate shape and size, thereby improving the appearance and quality of the product. At the same time, the transmission tube 303 can accurately guide the mixed material into the mold, thereby reducing the risk of overflow and waste, reducing the loss of raw materials, and improving the economic benefits of production.

[0024] See also Figure 2-4 In this embodiment, the outer wall of the movable card block 304 inside the shaping frame 301 is provided with a layered plate 305, the outer wall of the layered plate 305 is provided with a connecting block 306, the inner wall of the shaping frame 301 is provided with a movable groove for accommodating the connecting block 306, and one end of the connecting frame is provided with a grasping groove. By using the connecting block 306 to connect the layered plate 305 to shape the chocolate, the chocolate is taken out to avoid adhesion to the inside of the shaping frame 301, deformation or damage of the chocolate is avoided, and the chocolate is easier to take out, thereby improving product quality and fixing. There are two groups of components 4, and the two groups of fixing components 4 are symmetrically arranged along the outer wall of the cover plate 201. The fixing components 4 include a rotating buckle 401 and a screw 402. The rotating buckle 401 is provided at one end of the screw 402. A threaded hole for accommodating the screw 402 is opened at the upper edge of the shell 1. The screw 402 is rotated by using the rotating buckle 401 to fix the cover plate 201, ensuring that the cover plate 201 is tightly fixed to the mold, preventing the chocolate mixture from leaking out from the gap of the mold, and ensuring the stability of the shape and size of the chocolate product.

[0025] When working, first select suitable walnuts according to the size of the chocolate to be made, put the prepared walnuts into the shaping frame 301 and use the movable clamping block 304 to clamp and fix them. The movable clamping block 304 can be adapted and clamped according to the size of the walnuts to make a variety of chocolate products to meet the different tastes and needs of consumers. At the same time, it is ensured that the walnuts are evenly distributed in the chocolate, making the appearance quality of the final product more neat and beautiful. After the walnuts are placed, manually press the limit block 205 in combination with the movable rod 206 to sleeve the rebound spring 207 to rebound and remove the shaping plate 203 for replacement, so as to achieve different patterns. In the production of patterned chocolate, a replaceable shaping plate 203 is used at the same time, which is convenient for cleaning the shaping plate 203 and avoiding secondary adhesion of the mixture. After the shaping plate 203 is replaced, the cover plate 201 is manually moved to combine with the hinge 208 to rotate the buckle 401 along the outer side of the shell 1 to seal. After the cover plate 201 is buckled, the rotating buckle 401 is manually rotated, and the screw 402 connected by the rotating buckle 401 is inserted into the threaded hole of the shell 1 to prevent air from entering the mold. At the same time, the mold is prevented from twisting or deforming during use or overflowing the chocolate mixture, so as to keep the chocolate stable during the production process and realize the sealing and fixation of the cover plate 201.

[0026] When the cover 201 is closed, the chocolate mixing conveying pipe is connected to the feeding pipe 302, and the feeding pipe 302 transmits the mixture to the internal transmission pipe 303 to sequentially transmit the mixture to the inside of the shaping frame 301. At the same time, the transmission pipe 303 can accurately guide the mixture into the mold, reducing the risk of overflow and waste, and reducing the loss of raw materials. The mixture flows into the shaping frame 301 from the discharge hole to mix with the walnuts, ensuring that the mixture is evenly injected into the mold to form a consistent chocolate shape and wait for cooling. When the chocolate is formed, the cover 201 is manually opened and a tool is inserted into the gripping groove at one end of the connecting block 306. A layer of upward pulling force is applied to the tool, so that the connecting block 306 connects to the layering plate 305 to take out the chocolate together, avoiding the chocolate adhering to the inside of the shaping frame 301 and the deformation or damage of the chocolate, making it easier to take out the chocolate, thereby realizing the shaping of the walnut chocolate.

[0027] Through the above steps, the shaping plate 203 is replaced by the movable rod 206 in combination with the rebound spring 207. Different shaping plates 203 are replaced according to different shape requirements to produce walnut chocolate products of different shapes and sizes. The replaceable shaping plate 203 is used to facilitate cleaning of the shaping plate 203, avoid secondary adhesion of the mixture, and maintain hygiene. The hinge 208 is used to connect the cover plate 201 to buckle the sealed shell 1, effectively preventing air from entering the mold, and at the same time avoiding distortion or deformation of the mold during use or overflow of the chocolate mixture, thereby maintaining the stability of the chocolate during the production process. The movable clamping block 304 is used to clamp the walnut, and the walnuts of different sizes can be adjusted and adapted according to the needs to produce a variety of The chocolate product can meet the different tastes and needs of consumers, while ensuring that the walnuts are evenly distributed in the chocolate, so that the appearance quality of the final product is more neat and beautiful. The mixture is transmitted to the inside of the shaping plate 203 for shaping through the transmission tube 303 to ensure that the mixture is evenly injected into the mold to form a consistent chocolate shape and size. At the same time, the transmission tube 303 can accurately guide the mixture into the mold, reducing the risk of overflow and waste, and reducing the loss of raw materials. The chocolate is taken out after shaping by connecting the layering plate 305 with the connecting block 306 to avoid the chocolate from adhering to the inside of the shaping frame 301, avoiding deformation or damage of the chocolate, making the chocolate easier to take out, and improving product quality.

[0028] The embodiments of the present invention are described in detail above in conjunction with the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge scope of those skilled in the art without departing from the purpose of the present invention.

Claims

1. A walnut chocolate shaping mold, comprising a shell (1); characterized in that: The invention also comprises a pressing component (2), a shaping component (3) and a fixing component (4); the pressing component (2) is installed at the outer end of the outer shell (1), the shaping component (3) for shaping the walnut-chocolate mixture into a desired shape and size is installed inside the outer shell (1), and the fixing component (4) for ensuring that the mixture is sealed and evenly filled during production is installed outside the pressing component (2).

2. The walnut chocolate shaping mold according to claim 1, characterized in that: The pressing assembly (2) comprises a cover plate (201), a fixing frame (202), a shaping plate (203), a fixing block (204), a limiting block (205), a movable rod (206), a rebound spring (207) and a hinge (208); the fixing frame (202) is located on the inner wall of the cover plate (201); the fixing frame (202) is provided with a plurality of groups; the outer sides of the plurality of groups of fixing frames (202) are provided with shaping plates (203); the shaping plates (203) are provided with a plurality of groups of fixing frames (202 ... ) and the fixed frame (202), a fixed block (204) is provided between the fixed block (204), a limit block (205) is provided on the outer wall of the fixed block (204), a slot for accommodating the limit block (205) is provided on the outer wall of the fixed frame (202), a movable rod (206) is provided between the limit block (205) and the fixed block (204), a rebound spring (207) is provided on the outer cover of the movable rod (206), and a spring damper is provided on the inner side of the rebound spring (207).

3. The walnut chocolate shaping mold according to claim 2, characterized in that: A hinge (208) is provided between the cover plate (201) and the outer shell (1), and the hinge (208) is provided in two groups. The cover plate (201) is movably connected to the outer shell (1) via the hinge (208).

4. The walnut chocolate shaping mold according to claim 1, characterized in that: The molding assembly (3) comprises a molding frame (301), a feeding pipe (302), a transmission pipe (303), a movable clamping block (304), a layered plate (305) and a connecting block (306); the molding frame (301) is provided with a plurality of groups, and the plurality of groups of molding frames (301) are provided with movable clamping blocks (304) inside; the feeding pipe (302) is located on the outer wall of the outer shell (1), and the feeding pipe (302) passes through the outer shell (1) and is fixedly connected to the molding frame (301).

5. The walnut chocolate shaping mold according to claim 4, characterized in that: A transmission pipe (303) is provided between the two groups of shaping frames (301), and the shaping frames (301) are connected via the transmission pipe (303). The inner walls of the shaping frames (301) are all provided with discharge holes.

6. The walnut chocolate shaping mold according to claim 5, characterized in that: The outer wall of the movable clamping block (304) inside the shaping frame (301) is sleeved with a layered plate (305), the outer wall of the layered plate (305) is provided with a connecting block (306), the inner wall of the shaping frame (301) is provided with a movable groove for accommodating the connecting block (306), and one end of the connecting frame is provided with a grasping groove.

7. The walnut chocolate shaping mold according to claim 1, characterized in that: Two groups of fixing components (4) are provided, and the two groups of fixing components (4) are symmetrically arranged along the outer wall of the cover plate (201). The fixing components (4) include a rotating buckle (401) and a screw rod (402). The rotating buckle (401) is provided at one end of the screw rod (402), and a threaded hole for accommodating the screw rod (402) is provided at the upper edge of the housing (1).

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