Beef tallow raw material stirring device

Abstract

The utility model provides a beef tallow raw material stirring device which comprises a cross-shaped fixing plate, a first telescopic rod is fixedly installed in the center of the top of the cross-shaped fixing plate, a first fixing plate is fixedly installed at the top end of the first telescopic rod, a motor is fixedly installed at the bottom of the first fixing plate, and the output end of the motor is fixedly connected with a first belt wheel. The outer wall of the first belt wheel is movably sleeved with a belt. The telescopic end of the first telescopic rod is further fixedly connected with a horizontally-arranged second fixing plate, the end, away from the first telescopic rod, of the second fixing plate is rotationally connected with a stirring rod, the top end of the stirring rod is fixedly connected with a second belt wheel, a belt is installed between the first belt wheel and the second belt wheel, and the outer wall of the stirring rod is fixedly connected with a spiral piece. The telescopic end of the first telescopic rod is fixedly connected with a cooling liquid circulation mechanism. The hotpot seasoning cooling device can cool hotpot seasoning in time, and it is ensured that the color and taste of raw materials cannot be affected by too high temperature; in the processing process, the accumulated hotpot condiment is uniformly stirred, so that the stirring efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of butter raw material stirring, in particular to a butter raw material stirring device. Background Art

[0002] During the production and processing of hot pot butter, the raw butter fat often needs to be crushed, and then the raw butter fat is stirred and mixed with other substances or additives to formulate the best taste, and finally produce the hot pot butter that is popular with the public.

[0003] At present, most of the beef hot pot base is fried by a frying machine. The staff puts various raw materials into the pot of the frying machine according to a certain proportion, and the frying machine can heat and fry the various raw materials. However, the existing frying machines usually fry various raw materials by stirring. During the stirring process, some raw materials will inevitably adhere to the pot body, and the temperature of the pot body is usually high, which can easily cause these raw materials to stick to the pot, affecting the quality of the fried beef hot pot base. After searching, in the prior art, the Chinese patent with patent application number CN202322336062.7 discloses "a double-layer beef hot pot preparation device", but it still has the following defects:

[0004] (1) When the temperature is too high, it affects the color and taste of the raw materials and cannot be cooled down in time;

[0005] (2) During the processing, the hot pot base ingredients accumulate, causing uneven heating of the raw materials and reducing the mixing efficiency.

[0006] Therefore, we make improvements to this and propose a butter raw material stirring device. Utility Model Content

[0007] The utility model aims to solve the current problem that when the temperature is too high and affects the color and taste of the raw materials, the raw materials cannot be cooled down in time; during the processing, the hot pot base materials are piled up, resulting in uneven heating of the raw materials and reducing the stirring efficiency.

[0008] In order to achieve the above-mentioned utility model purpose, the utility model provides the following technical solutions:

[0009] A butter raw material stirring device is provided to improve the above problems.

[0010] The utility model is specifically as follows:

[0011] A butter raw material stirring device comprises a cross fixing plate, a first telescopic rod is fixedly installed at the center of the top of the cross fixing plate, a first fixing plate is fixedly installed at the top of the first telescopic rod, a motor is fixedly installed at the bottom of the first fixing plate, a first pulley is fixedly connected to the output end of the motor, and a belt is movably sleeved on the outer wall of the first pulley;

[0012] The telescopic end of the first telescopic rod is also fixedly connected to a horizontally arranged second fixed plate, an end of the second fixed plate away from the first telescopic rod is rotatably connected to a stirring rod, a top end of the stirring rod is fixedly connected to a second pulley, a belt is installed between the first pulley and the second pulley, and a spiral sheet is fixedly connected to the outer wall of the stirring rod;

[0013] The telescopic end of the first telescopic rod is fixedly connected with a coolant circulation mechanism;

[0014] The inner cavity of the stirring rod is hollow, and the stirring rod passes through an opening at one end of the second pulley. A rotary cover is rotatably connected to the top opening of the stirring rod. A liquid inlet and a liquid outlet are provided on the rotary cover. The inlet and outlet of the coolant circulation mechanism are connected to the liquid inlet and the liquid outlet on the rotary cover.

[0015] As a preferred technical solution of the utility model, a fixing rod is fixedly connected to the outer wall of the stirring rod, and an arc-shaped scraper is installed at one end of the fixing rod away from the stirring rod, and the fixing rod is located above the spiral sheet.

[0016] As a preferred technical solution of the utility model, a second telescopic rod is fixedly installed between the arc-shaped scraper and the fixed rod, and a spring is sleeved on the outer wall of the telescopic end of the second telescopic rod.

[0017] As a preferred technical solution of the utility model, the spiral sheet is a hollow structure, and the stirring rod is connected to the inner cavity of the spiral sheet. A protective cover is fixedly installed at the bottom of the coolant circulation mechanism, and the protective cover is arranged on the outside of the belt.

[0018] As a preferred technical solution of the utility model, the coolant circulation mechanism includes a water tank fixedly installed on the top of the first telescopic rod, a water pump is fixedly installed on the side of the water tank close to the stirring rod, the water inlet of the water pump is connected to the inner cavity of the water tank, the water outlet of the water pump is fixedly connected to the first water pipe, the top of the water tank close to the stirring rod is fixedly connected to the second water pipe, the ends of the first water pipe and the second water pipe away from the water tank are fixedly installed on the screw cover, and the screw cover is fixedly installed on the top of the stirring rod.

[0019] As a preferred technical solution of the utility model, both the first water pipe and the second water pipe penetrate the screw cap and extend to the inner cavity of the stirring rod, and the first water pipe extends to the bottom of the inner cavity of the stirring rod.

[0020] Compared with the prior art, the utility model has the following beneficial effects:

[0021] In the solution of the utility model:

[0022] 1. Through the cooperation of the water tank, water pump, first water pipe, second water pipe and stirring rod, the raw materials with too high temperature can be cooled down during the stirring process, which solves the problem in the prior art that the raw materials cannot be cooled down in time when the temperature is too high and affects the color and taste of the raw materials;

[0023] 2. By cooperating with the arc scraper and the spiral blade, the hot pot base can be heated more evenly while preventing the bottom from sticking and gelatinizing, thus solving the problem in the prior art that the hot pot base accumulates during processing, resulting in uneven heating of the raw materials and reduced stirring efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0024] Figure 1 This is one of the three-dimensional structural schematic diagrams of the butter raw material stirring device provided by the utility model;

[0025] Figure 2 The second three-dimensional structural schematic diagram of the butter raw material stirring device provided by the utility model;

[0026] Figure 3 The third three-dimensional structural diagram of the butter raw material stirring device provided by the utility model;

[0027] Figure 4 This is a front view structural schematic diagram of the butter raw material stirring device provided by the utility model;

[0028] Figure 5 The utility model is a schematic diagram of the cross-sectional structure of a stirring rod of a butter raw material stirring device.

[0029] Indicated in the figure:

[0030] 1. Cross fixing plate; 2. First telescopic rod; 3. First fixing plate; 4. Motor; 5. First pulley; 6. Belt; 7. Second fixing plate; 8. Stirring rod; 9. Second pulley; 10. Spiral sheet; 11. Coolant circulation mechanism; 12. Screw cover; 13. Fixing rod; 14. Arc scraper; 15. Second telescopic rod; 16. Spring; 17. Protective cover; 111. Water tank; 112. Water pump; 113. First water pipe; 114. Second water pipe. DETAILED DESCRIPTION

[0031] To make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be described clearly and completely in conjunction with the accompanying drawings. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments.

[0032] Therefore, the following detailed description of the embodiments of the present invention is not intended to limit the scope of the present invention to be protected, but merely represents some embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0033] It should be noted that, in the absence of conflict, the embodiments of the present invention and the features and technical solutions in the embodiments may be combined with each other.

[0034] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0035] like Figure 1-5 As shown, this embodiment proposes a butter raw material stirring device, including a cross fixing plate 1, a first telescopic rod 2 is fixedly installed at the center of the top of the cross fixing plate 1, a first fixing plate 3 is fixedly installed at the top of the first telescopic rod 2, a motor 4 is fixedly installed at the bottom of the first fixing plate 3, a first pulley 5 is fixedly connected to the output end of the motor 4, and a belt 6 is movably sleeved on the outer wall of the first pulley 5;

[0036] The telescopic end of the first telescopic rod 2 is also fixedly connected to a horizontally arranged second fixed plate 7, and the end of the second fixed plate 7 away from the first telescopic rod 2 is rotatably connected to a stirring rod 8, and the top of the stirring rod 8 is fixedly connected to a second pulley 9, a belt 6 is installed between the first pulley 5 and the second pulley 9, and the outer wall of the stirring rod 8 is fixedly connected to a spiral sheet 10;

[0037] The telescopic end of the first telescopic rod 2 is fixedly connected with a coolant circulation mechanism 11;

[0038] The inner cavity of the stirring rod 8 is hollow, and the stirring rod 8 passes through an opening at one end of the second pulley 9. The top opening of the stirring rod 8 is rotatably connected to a screw cover 12, and a liquid inlet and a liquid outlet are provided on the screw cover 12. The inlet and outlet of the coolant circulation mechanism 11 are connected to the liquid inlet and the liquid outlet on the screw cover 12. The hot pot base is fully stirred by the spiral blade 10 to make it evenly heated, and water is pumped into the stirring rod 8 through the cooling circulation mechanism 11 to cool down the raw materials with too high temperature.

[0039] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5As shown, as a preferred embodiment, on the basis of the above method, further, the outer wall of the stirring rod 8 is fixedly connected with a fixing rod 13, and an arc-shaped scraper 14 is installed at one end of the fixing rod 13 away from the stirring rod 8, and the fixing rod 13 is located above the spiral sheet 10, and the butter material at the bottom of the pot is scraped off by the arc-shaped scraper 14 to avoid gelatinization.

[0040] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 As shown, as a preferred embodiment, on the basis of the above-mentioned method, further, a second telescopic rod 15 is fixedly installed between the arc scraper 14 and the fixed rod 13, and a spring 16 is sleeved on the outer wall of the telescopic end of the second telescopic rod 15. The position of the arc scraper 14 is adjusted by the second telescopic rod 15 to ensure that the arc scraper 14 is in contact with the bottom of the pot.

[0041] like Figure 5 As shown, as a preferred embodiment, on the basis of the above-mentioned method, further, the spiral blade 10 is a hollow structure, and the stirring rod 8 is connected to the inner cavity of the spiral blade 10, and a protective cover 17 is fixedly installed on the bottom of the coolant circulation mechanism 11, and the protective cover 17 is arranged on the outside of the belt 6. The belt 6 is protected by the protective cover 17 to avoid accidental injury to the staff during work.

[0042] like Figure 1 , Figure 2 , Figure 3 , Figure 4 As shown, as a preferred embodiment, on the basis of the above-mentioned method, further, the coolant circulation mechanism 11 includes a water tank 111 fixedly mounted on the top of the first telescopic rod 2, a water pump 112 is fixedly mounted on the side of the water tank 111 close to the stirring rod 8, the water inlet of the water pump 112 is connected to the inner cavity of the water tank 111, the water outlet of the water pump 112 is fixedly connected to the first water pipe 113, the top of the side of the water tank 111 close to the stirring rod 8 is fixedly connected to the second water pipe 114, the first water pipe 113 and the second water pipe 114 are fixedly mounted on the screw cover 12 at one end away from the water tank 111, and the screw cover 12 is fixedly mounted on the top of the stirring rod 8, and the water in the water tank 111 is continuously injected into the stirring rod 8 through the water pump 112 to cool down the hot pot ingredients with excessively high temperature.

[0043] like Figure 1 As shown, as a preferred embodiment, on the basis of the above method, further, the first water pipe 113 and the second water pipe 114 both pass through the screw cap 12 and extend to the inner cavity of the stirring rod 8, and the first water pipe 113 extends to the bottom of the inner cavity of the stirring rod 8, ensuring that the hot water in the stirring rod 8 can flow back to the water tank 111 to form a cooling cycle.

[0044] Specifically, when the butter material stirring device is working, the height of the first telescopic rod 2 is first adjusted to ensure that the arc-shaped scraper 14 abuts against the inner wall of the pot, and then the fixing bolt is rotated clockwise to fix the height of the first telescopic rod 2, and then the water tank 111 is filled with water;

[0045] The motor 4 is turned on, and the motor 4 drives the first pulley 5 to rotate, so that the first pulley 5 drives the stirring rod 8 to rotate through the belt 6, and the arc scraper 14 scrapes off the butter material adhering to the bottom of the pot, and at the same time, the spiral blade 10 turns the butter material at the bottom of the pot upwards, preventing the bottom from sticking and gelatinizing, and making the raw materials heated more evenly;

[0046] When the temperature is too high during the boiling process, the water pump 112 is turned on, and the water pump 112 pumps the water in the water tank 111 into the inner cavity of the stirring rod 8 through the first water pipe 113. When the water in the inner cavity of the stirring rod 8 is full, the excess water in the inner cavity of the stirring rod 8 flows back to the water tank 111 through the second water pipe 114. When the temperature reaches the requirement, the water pump 112 is turned off to avoid the high temperature affecting the quality of the raw materials.

[0047] All technical features in this embodiment can be freely combined according to actual needs.

[0048] The above embodiments are preferred implementation schemes of the present invention. In addition, the present invention can also be implemented in other ways. Any obvious replacement without departing from the concept of the present technical solution is within the protection scope of the present invention.

Claims

1. A butter raw material stirring device, comprising a cross fixing plate (1), characterized in that: A first telescopic rod (2) is fixedly mounted at the center of the top of the cross fixing plate (1); a first fixing plate (3) is fixedly mounted at the top of the first telescopic rod (2); a motor (4) is fixedly mounted at the bottom of the first fixing plate (3); a first pulley (5) is fixedly connected to the output end of the motor (4); and a belt (6) is movably sleeved on the outer wall of the first pulley (5); The telescopic end of the first telescopic rod (2) is also fixedly connected to a horizontally arranged second fixed plate (7); the end of the second fixed plate (7) away from the first telescopic rod (2) is rotatably connected to a stirring rod (8); the top end of the stirring rod (8) is fixedly connected to a second pulley (9); a belt (6) is installed between the first pulley (5) and the second pulley (9); and a spiral sheet (10) is fixedly connected to the outer wall of the stirring rod (8); The telescopic end of the first telescopic rod (2) is fixedly connected to a coolant circulation mechanism (11); The inner cavity of the stirring rod (8) is hollow, and the stirring rod (8) passes through an opening at one end of the second pulley (9). A rotary cover (12) is rotatably connected to the top opening of the stirring rod (8). A liquid inlet and a liquid outlet are provided on the rotary cover (12). The inlet and outlet of the coolant circulation mechanism (11) are connected to the liquid inlet and the liquid outlet on the rotary cover (12).

2. A butter raw material stirring device according to claim 1, characterized in that: A fixing rod (13) is fixedly connected to the outer wall of the stirring rod (8), and an arc-shaped scraper (14) is installed at one end of the fixing rod (13) away from the stirring rod (8), and the fixing rod (13) is located above the spiral blade (10).

3. A butter raw material stirring device according to claim 2, characterized in that: A second telescopic rod (15) is also fixedly mounted between the arc-shaped scraper (14) and the fixed rod (13), and a spring (16) is sleeved on the outer wall of the telescopic end of the second telescopic rod (15).

4. A butter raw material stirring device according to claim 1, characterized in that: The spiral blade (10) is a hollow structure, and the stirring rod (8) is in communication with the inner cavity of the spiral blade (10). A protective cover (17) is fixedly mounted on the bottom of the coolant circulation mechanism (11), and the protective cover (17) is arranged on the outside of the belt (6).

5. A butter raw material stirring device according to claim 4, characterized in that: The coolant circulation mechanism (11) comprises a water tank (111) fixedly mounted on the top of the first telescopic rod (2); a water pump (112) is fixedly mounted on a side of the water tank (111) close to the stirring rod (8); a water inlet of the water pump (112) is connected to an inner cavity of the water tank (111); a water outlet of the water pump (112) is fixedly connected to a first water pipe (113); a second water pipe (114) is fixedly connected to the top of a side of the water tank (111) close to the stirring rod (8); ends of the first water pipe (113) and the second water pipe (114) away from the water tank (111) are fixedly mounted on a rotary cover (12); and the rotary cover (12) is fixedly mounted on the top of the stirring rod (8).

6. A butter raw material stirring device according to claim 5, characterized in that: The first water pipe (113) and the second water pipe (114) both penetrate the screw cap (12) and extend to the inner cavity of the stirring rod (8), and the first water pipe (113) extends to the bottom of the inner cavity of the stirring rod (8).

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