Microbial circulation fermentation device for pancake production

Abstract

The utility model discloses a microorganism circulation fermentation device for pancake production, which relates to the technical field of pancake production and comprises a fermentation device body, the fermentation device body comprises a shell, a bearing base is fixedly mounted at the bottom end of the shell, a constant temperature unit is arranged on the periphery of the interior of the shell, and the constant temperature unit is connected with the bearing base. A mixed fermentation unit is arranged in the shell, and the constant temperature unit comprises a heater fixedly mounted at the bottom end of the outer surface of the left side of the shell. Water in the water tank is slightly heated through the heater, the heater enables the water temperature in the water tank to be kept in a constant-temperature state within a set value temperature, warm water in the water tank is guided into the inner container through the circulating pump in cooperation with the water guiding pipeline, and the warm water in the inner container enters the water tank again from the bottom end to circulate. Water in the inner container is always in a constant-temperature state, the inner container wraps the outer surface of the fermentation tank, the temperature is transmitted to the interior of the fermentation tank, dough fermentation is promoted, and the fermentation efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pancake production, in particular to a microbial circulation fermentation device for pancake production. Background Art

[0002] Pancakes are one of many types of breakfast, which are deeply loved by office workers. They are quick, convenient and delicious. Pancakes are made by frying flour after fermentation. When the dough is fermented, yeast needs to be mixed into the flour to promote the fermentation of the dough. Yeast is a unicellular fungus, not a unit of systematic evolutionary classification. It is a tiny unicellular microorganism invisible to the naked eye. It can ferment sugar into alcohol and carbon dioxide. It is distributed throughout nature. It is a typical heterotrophic facultative anaerobic microorganism that can survive under aerobic and anaerobic conditions. It is a natural leavening agent. Many pasta need to be fermented before production to improve the softness and taste of the pasta. For this reason, we provide a microbial circulation fermentation device for pancake production.

[0003] The existing fermentation tank cannot maintain a constant temperature when fermenting flour, which causes the temperature of the fermentation tank to gradually decrease, thereby reducing the fermentation quality. Utility Model Content

[0004] The utility model aims to provide a microbial circulation fermentation device for pancake production to solve the problems raised in the above background technology.

[0005] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0006] A microbial circulation fermentation device for pancake production comprises a fermentation device body, wherein the fermentation device body comprises an outer shell, and a bearing base is fixedly mounted on the bottom end of the outer shell.

[0007] A constant temperature unit is arranged around the inner periphery of the shell, and a mixing fermentation unit is arranged inside the shell.

[0008] A further improvement of the technical solution of the utility model is that the constant temperature unit includes a heater fixedly installed on the bottom end of the left outer surface of the shell, a water tank is fixedly installed on the inner bottom end of the shell, the heater is electrically connected to the water tank, and the heater can perform micro-heating treatment on the water inside the water tank.

[0009] A further improvement of the technical solution of the utility model is that an inner tank is fixedly installed on the top of the water tank, a circulation pump is fixedly installed on all four sides of the top of the water tank, a water guide pipe is fixedly installed on the top of the circulation pump, and the other end of the water guide pipe is fixedly installed on the top of the outer surface of the inner tank.

[0010] A further improvement of the technical solution of the utility model is that a cavity is opened between the outer shell and the inner liner, a sealing ring cover is detachably plugged into the top of the cavity, and a fermentation tank is detachably plugged into the interior of the inner liner.

[0011] A further improvement of the technical solution of the utility model is that the mixed fermentation unit includes an electric telescopic column fixedly installed on the top left side of the supporting base, the top of the electric telescopic column is fixedly sleeved with a supporting cross plate, and the top of the other end of the supporting cross plate is fixedly installed with a driving motor, and the output end of the driving motor drives the stirring assembly to rotate at a uniform speed.

[0012] A further improvement of the technical solution of the utility model is that a driving rod is fixedly installed on the output end of the driving motor, a rotating shaft is fixedly sleeved on the outer surface of the top end of the driving rod, and a scraper plate is fixedly installed on the outer surface of the rotating shaft, and the scraper plate can scrape off the flour attached to the inner wall of the fermentation tank.

[0013] A further improvement of the technical solution of the utility model is that the scraper plate is fitted and connected to the inner wall of the fermentation tank, and the outer surface of the driving rod is located below the rotating shaft and is fixedly sleeved with a spiral blade, and the threaded blade can stir the flour inside the fermentation tank at a uniform speed.

[0014] Due to the adoption of the above technical solution, the utility model has achieved the following technical progress compared with the prior art:

[0015] 1. The utility model provides a microbial circulation fermentation device for pancake production. A heater is provided to perform micro-heating treatment on the water inside the water tank. The heater can keep the water temperature inside the water tank in a constant temperature state within the set value temperature. A circulation pump is provided to guide the warm water inside the water tank into the interior of the inner pot through a water guide pipe. The warm water inside the inner pot enters the water tank again from the bottom, thereby circulating, so that the water inside the inner pot is always in a constant temperature state. The inner pot is wrapped on the outer surface of the fermentation tank, and the temperature is transmitted to the interior of the fermentation tank, thereby promoting dough fermentation and improving fermentation efficiency.

[0016] 2. The utility model provides a microbial circulation fermentation device for pancake production. A driving motor is arranged to drive a driving rod to rotate at a uniform speed. The driving rod can drive a spiral blade to follow the uniform rotation, thereby stirring the flour, thereby promoting a uniform mixing of the flour and yeast. When the spiral blade rotates, the flour at the bottom of the fermentation tank can be flipped upward to further promote uniform mixing. At the same time, when the driving rod rotates, it drives the scraper plate to rotate and fit on the inner wall of the fermentation tank to scrape off the flour attached to the inner wall.

[0017] 3. The utility model provides a microbial circulation fermentation device for pancake production. By arranging an electric telescopic column, it can drive the bearing horizontal plate to move up and down. When the bearing horizontal plate moves up, the stirring component is prompted to move up with it, and then detach from the interior of the fermentation tank, so as to facilitate the removal of the dough. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the load-bearing base of the utility model;

[0020] Figure 3 This is a schematic diagram of the spiral blade structure of the utility model;

[0021] Figure 4 This is a schematic diagram of the shell structure of the utility model;

[0022] Figure 5 This is a schematic diagram of the inner tank structure of the utility model.

[0023] In the figure: 1. fermentation device body; 2. outer shell; 21. heater; 22. water tank; 23. liner; 24. circulation pump; 25. water conduit; 26. cavity; 27. sealing ring cover; 28. fermentation tank; 3. bearing base; 31. electric telescopic column; 32. bearing cross plate; 33. driving motor; 34. driving rod; 35. rotating shaft; 36. scraper plate; 37. spiral blade. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] Example 1

[0026] like Figure 1-5As shown, the utility model provides a microbial circulation fermentation device for pancake production, including a fermentation device body 1, the fermentation device body 1 includes an outer shell 2, a bearing base 3 is fixedly installed on the bottom end of the outer shell 2, a constant temperature unit is arranged on the inner periphery of the outer shell 2, a mixing fermentation unit is arranged inside the outer shell 2, the constant temperature unit includes a heater 21 fixedly installed on the bottom end of the left outer surface of the outer shell 2, a water tank 22 is fixedly installed on the inner bottom end of the outer shell 2, the heater 21 is electrically connected to the water tank 22, an inner liner 23 is fixedly installed on the top of the water tank 22, a circulation pump 24 is fixedly installed on the top periphery of the water tank 22, a water guide pipe 25 is fixedly installed on the top of the circulation pump 24, the other end of the water guide pipe 25 is fixedly installed on the outer surface top of the inner liner 23, a cavity 26 is opened between the outer shell 2 and the inner liner 23, a sealing ring cover 27 is detachably inserted at the top of the cavity 26, and a fermentation tank 28 is detachably inserted inside the inner liner 23.

[0027] Furthermore, the water inside the water tank 22 is slightly heated by the heater 21, and the heater 21 can keep the water temperature inside the water tank 22 at a constant temperature within the set temperature. The warm water inside the water tank 22 is then introduced into the inner pot 23 through the circulation pump 24 in conjunction with the water conduit 25, thereby promoting the flow of warm water inside the inner pot 23. The inner pot is wrapped on the outer surface of the fermentation tank 28, and the temperature is transmitted to the interior of the fermentation tank 28, thereby promoting the fermentation of the dough. After the warm water is introduced into the interior of the inner pot 23, it enters the interior of the water tank 22 again from the bottom of the inner pot 23, thereby circulating.

[0028] Example 2

[0029] like Figure 1-5 As shown, based on Example 1, the utility model provides a technical solution: preferably, the mixed fermentation unit includes an electric telescopic column 31 fixedly installed on the top left side of the bearing base 3, and the top of the electric telescopic column 31 is fixedly sleeved with a bearing cross plate 32.

[0030] Furthermore, the electric telescopic column 31 can drive the bearing cross plate 32 to move up and down. When the bearing cross plate 32 moves up, the stirring assembly is prompted to move up with it, and then leave the interior of the fermentation tank 28, so as to facilitate the removal of the dough.

[0031] Example 3

[0032] like Figure 1-5As shown, on the basis of Examples 1-2, the utility model provides a technical solution: preferably, a driving motor 33 is fixedly installed on the top of the other end of the supporting cross plate 32, a driving rod 34 is fixedly installed on the output end of the driving motor 33, a rotating shaft 35 is fixedly sleeved on the outer surface of the top end of the driving rod 34, a scraper plate 36 is fixedly installed on the outer surface of the rotating shaft 35, the scraper plate 36 is fitly connected to the inner wall of the fermentation tank 28, and a spiral blade 37 is fixedly sleeved on the outer surface of the driving rod 34 below the rotating shaft 35.

[0033] Furthermore, the output end of the driving motor 33 drives the driving rod 34 to rotate at a uniform speed, and the driving rod 34 can drive the spiral blade 37 to rotate at a uniform speed, thereby stirring the flour, thereby promoting a uniform mixing of the flour and the yeast. When the spiral blade 37 rotates, it can flip the flour at the bottom of the fermentation tank 28 upwards, further promoting uniform mixing. At the same time, when the driving rod 34 rotates, it drives the scraper plate 36 to rotate and fit against the inner wall of the fermentation tank 28 to scrape off the flour attached to the inner wall.

[0034] The working principle of the microbial circulation fermentation device for pancake production is described in detail below.

[0035] like Figure 1-5 As shown, when in use, the flour and yeast for making pancakes are thrown into the fermentation tank 28 respectively, and then water in a relatively large proportion is added. At this time, the output end of the driving motor 33 drives the driving rod 34 to rotate at a uniform speed, and the driving rod 34 can drive the spiral blade 37 to follow the uniform rotation, thereby stirring the flour, so as to promote the uniform mixing of the flour and the yeast. When the spiral blade 37 rotates, it can flip the flour at the bottom of the fermentation tank 28 upward to further promote uniform mixing. At the same time, when the driving rod 34 rotates, it drives the scraper plate 36 to rotate and fit on the inner wall of the fermentation tank 28, so as to remove the flour adhering to the inner wall. The flour is scraped off and mixed, and then the water inside the water tank 22 is slightly heated by the heater 21. The heater 21 can keep the water temperature inside the water tank 22 at a constant temperature within the set value temperature. The warm water inside the water tank 22 is then introduced into the inner pot 23 through the circulation pump 24 in conjunction with the water guide pipe 25, thereby promoting the flow of warm water inside the inner pot 23. The inner pot is wrapped on the outer surface of the fermentation tank 28, and the temperature is transmitted to the inside of the fermentation tank 28, thereby promoting the fermentation of the dough. After the warm water is introduced into the inner pot 23, it enters the inner pot 22 again from the bottom of the inner pot 23, thereby circulating.

[0036] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A microbial circulation fermentation device for pancake production, comprising a fermentation device body (1), characterized in that: The fermentation device body (1) comprises a shell (2), and a bearing base (3) is fixedly mounted on the bottom end of the shell (2); A constant temperature unit is arranged on the four sides of the interior of the outer shell (2), and a mixed fermentation unit is arranged inside the outer shell (2).

2. A microbial circulation fermentation device for pancake production according to claim 1, characterized in that: The constant temperature unit comprises a heater (21) fixedly mounted on the bottom end of the left outer surface of the outer shell (2); a water tank (22) is fixedly mounted on the inner bottom end of the outer shell (2); and the heater (21) is electrically connected to the water tank (22).

3. A microbial circulation fermentation device for pancake production according to claim 2, characterized in that: An inner tank (23) is fixedly mounted on the top of the water tank (22), a circulation pump (24) is fixedly mounted on all four sides of the top of the water tank (22), a water guide pipe (25) is fixedly mounted on the top of the circulation pump (24), and the other end of the water guide pipe (25) is fixedly mounted on the top of the outer surface of the inner tank (23).

4. The microbial circulation fermentation device for pancake production according to claim 2, characterized in that: A cavity (26) is provided between the outer shell (2) and the inner container (23); a sealing ring cover (27) is detachably plugged into the top of the cavity (26); and a fermentation tank (28) is detachably plugged into the interior of the inner container (23).

5. The microbial circulation fermentation device for pancake production according to claim 1, characterized in that: The mixed fermentation unit comprises an electric telescopic column (31) fixedly mounted on the top of the left side of the bearing base (3); a bearing cross plate (32) is fixedly sleeved on the top of the electric telescopic column (31); and a driving motor (33) is fixedly mounted on the top of the other end of the bearing cross plate (32).

6. A microbial circulation fermentation device for pancake production according to claim 5, characterized in that: A driving rod (34) is fixedly mounted on the output end of the driving motor (33), a rotating shaft (35) is fixedly sleeved on the outer surface of the top end of the driving rod (34), and a scraper plate (36) is fixedly mounted on the outer surface of the rotating shaft (35).

7. A microbial circulation fermentation device for pancake production according to claim 6, characterized in that: The scraper plate (36) is closely connected to the inner wall of the fermentation tank (28), and the outer surface of the driving rod (34) is located below the rotating shaft (35) and is fixedly sleeved with a spiral blade (37).

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