Temperature-controllable stir-frying device for tea production

Abstract

The utility model provides a temperature controllable stir-frying device for tea production, which comprises a stir-frying main body, a plurality of connecting rods are arranged in the stir-frying main body, one end of each connecting rod is connected with a scraping plate, one side of each scraping plate far away from the corresponding connecting rod is attached to the inner side wall of the stir-frying main body, and the other side of each scraping plate is connected with the corresponding connecting rod. A plurality of scraping plates are arranged in the stir-frying main body, the opposite edges, close to one side of the stir-frying main body, of the plurality of scraping plates are obliquely arranged from the edges of the bottom ends of the scraping plates to the middle positions of the top ends of the scraping plates, and a plurality of fixing grooves are formed in the plurality of scraping plates. The opposite edges, close to one side of the stir-frying main body, of the scraping plates are arc-shaped, so that when the stir-frying main body moves relative to the connecting rod, the scraping plates can be driven to stir-fry the tea leaves, and one sides, far away from the connecting rod, of the scraping plates are attached to the inner side wall of the stir-frying main body; the phenomenon of adhesion of the tea leaves can be prevented through movement of the scraping plate, and subsequent cleaning of the stir-frying main body is facilitated.

Description

Technical Field

[0001] The utility model relates to the technical field of tea production, in particular to a temperature-controllable tea stir-frying device for tea production. Background Art

[0002] Temperature-controlled tea production stir-frying device usually refers to a tea stir-frying device with temperature regulation and control functions, which is mainly used in the tea stir-frying process. This device can ensure that the tea leaves obtain the appropriate temperature during the stir-frying process to ensure the quality and taste of the tea leaves.

[0003] The existing temperature-controllable tea-stirring device for production generally includes a stir-frying barrel, a motor, a rotating rod, a stirring blade and a heating element, wherein the heating element has a temperature-controllable function. During use, the motor is started to drive the rotating rod to rotate, and the stirring blade is driven to rotate by the rotation of the rotating rod, and the tea leaves are stirred by the stirring blade. The heating element is arranged at the bottom of the stir-frying barrel, and the stir-frying barrel is heated by the heating element. However, during use of the existing device, the humidity of the tea leaves added to the stir-frying barrel may be too high. Since it takes a certain amount of time for the heating element to heat, the tea leaves become sticky and are easily adhered to the stir-frying barrel. When the tea leaves adhere to the stir-frying barrel and dry, it is difficult to clean the inner wall of the stir-frying barrel.

[0004] Therefore, it is necessary to provide a new temperature-controllable tea production stir-frying device to solve the above-mentioned technical problems. Utility Model Content

[0005] In order to solve the above technical problems, the utility model provides a temperature-controllable tea-stirring device for tea production.

[0006] The utility model provides a temperature-controllable tea stirring device for tea production, comprising a stirring body, wherein a plurality of connecting rods are arranged inside the stirring body, one end of each of the plurality of connecting rods is connected to a scraper, a side of each of the plurality of scrapers away from the plurality of connecting rods is fitted with an inner wall of the stirring body, relative edges of each of the plurality of scrapers close to a side of the stirring body are inclined from the bottom edge of the scraper to the middle position of the top end of the scraper, and a plurality of fixing grooves are arranged on each of the plurality of scrapers.

[0007] Preferably, the stir-fry body includes a stir-fry barrel, a motor and a rotating rod, the motor is arranged on one side of the stir-fry barrel, the output end of the motor is fixedly connected to one end of the rotating rod, the end of the rotating rod away from the motor extends to the interior of the stir-fry barrel, and one end of the connecting rod is fixedly connected to the outer wall of the rotating rod close to the stir-fry barrel.

[0008] Preferably, a sealing cover is provided on one side of the stir-fry barrel, and the sealing cover is connected to the stir-fry barrel via two limiting components.

[0009] Preferably, the limiting assembly includes a fixed block, a limiting plate and a limiting bolt, one side of the fixed block is fixedly connected to one side of the stir-fry barrel, the limiting plate is connected to the fixed block through a moving rod, and one side of the limiting block is connected to the sealing cover through the limiting bolt.

[0010] Preferably, one side of the connecting rod is fixedly connected to two connecting blocks, and both of the two connecting blocks are connected to one side of the scraper via fixing bolts.

[0011] Preferably, a support frame is installed at the bottom of the stir-fry barrel, and the bottom end of the motor is fixedly connected to the upper end of the support frame.

[0012] Preferably, the stir-fry body further comprises a heating element, and the heating element is arranged at the bottom of the support frame, and the upper end of the heating element is in contact with one side of the stir-fry barrel.

[0013] Preferably, a material inlet is provided above the stir-fry barrel.

[0014] Compared with the related art, the temperature-controllable tea production stir-frying device provided by the utility model has the following beneficial effects:

[0015] The device is provided with a connecting rod and a scraper, so that during use, the relative edge of the scraper close to the stir-frying main body is inclined from the bottom edge of the scraper to the middle position of the top of the scraper, so that when the stir-frying main body moves with respect to the connecting rod, the scraper can be driven to stir-fry the tea leaves, and the side of the scraper away from the connecting rod is in contact with the inner wall of the stir-frying main body, so that the movement of the scraper can prevent the tea leaves from sticking, which is convenient for subsequent cleaning of the stir-frying main body, and the relative edge of the scraper close to the stir-frying main body is inclined from the bottom edge of the scraper to the middle position of the top of the scraper, so that the tea leaves can be more quickly separated from the scraper through the arc-shaped side wall of the scraper, thereby improving the overall stir-frying effect, and a plurality of fixed grooves are provided on the scraper, and the provision of the plurality of fixed grooves facilitates the flow of tea leaves on the scraper, reduces the accumulation and residue of tea leaves on the scraper, and when the scraper scrapes the inner wall of the stir-frying main body, it can more effectively bring the materials attached to the inner wall of the stir-frying main body back to the stir-frying main body, thereby further improving the fluidity of the tea leaves. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the overall structure of the temperature-controllable tea-stirring device provided by the utility model;

[0017] Figure 2A schematic diagram of another perspective of the temperature-controllable tea-stirring device provided by the utility model;

[0018] Figure 3 A cross-sectional view of a temperature-controllable tea-stirring device provided by the utility model;

[0019] Figure 4 The utility model provides a schematic diagram of the scraper.

[0020] Numbers in the figure: 1. stir-fry barrel; 2. fixing block; 3. sealing cover; 4. limiting bolt; 5. moving rod; 6. limiting plate; 7. heating element; 8. supporting frame; 9. motor; 10. scraper; 11. rotating rod; 12. connecting rod; 13. connecting block; 14. fixing bolt; 15. fixing groove; 16. feeding port. DETAILED DESCRIPTION

[0021] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0022] Please refer to Figure 1 , Figure 2 , Figure 3 as well as Figure 4 ,in, Figure 1 This is a schematic diagram of the overall structure of the temperature-controllable tea-stirring device provided by the utility model; Figure 2 A schematic diagram of another perspective of the temperature-controllable tea-stirring device provided by the utility model; Figure 3 A cross-sectional view of a temperature-controllable tea-stirring device provided by the utility model; Figure 4 The utility model provides a schematic diagram of the scraper.

[0023] In the specific implementation process, Figure 1-Figure 4 As shown, a temperature-controllable stir-frying device for tea production comprises a stir-frying body, a plurality of connecting rods 12 are arranged inside the stir-frying body, one end of each of the connecting rods 12 is connected to a scraper 10, a side of each of the scrapers 10 away from the connecting rods 12 is fitted with the inner wall of the stir-frying body, the relative edges of each of the scrapers 10 close to the stir-frying body are inclined from the bottom edge of the scraper 10 to the middle position of the top of the scraper 10, and a plurality of fixing grooves 15 are arranged on each of the scrapers 10; the stir-frying body comprises a stir-frying barrel 1, a motor 9 and a rotating rod 11, the motor 9 is arranged on one side of the stir-frying barrel 1, the output end of the motor 9 is fixedly connected to one end of the rotating rod 11, the end of the rotating rod 11 away from the motor 9 extends to the inside of the stir-frying barrel 1, and one end of the connecting rod 12 is fixedly connected to the outer wall of the rotating rod 11 close to the stir-frying barrel 1.

[0024] In the specific implementation process, by setting the connecting rod 12 and the scraper 10, during use, the relative edge of the scraper 10 close to the stir-frying body is inclined from the bottom edge of the scraper 10 to the middle position of the top of the scraper 10, so that when the motor 9 drives the rotating rod 11 to rotate, the rotation of the rotating rod 11 drives the connecting rod 12 to move around the center position of the rotating rod 11, and the movement of the connecting rod 12 can drive the scraper 10 to stir the tea leaves, and the side of the scraper 10 away from the connecting rod 12 is in contact with the inner wall of the stir-frying body, so that the movement of the scraper 10 can prevent the tea leaves from sticking, which is convenient for the subsequent cleaning of the stir-frying body;

[0025] The edge of the scraper 10 close to the stir-frying body is inclined from the bottom edge of the scraper 10 to the middle position of the top of the scraper 10, so that the tea leaves can be more quickly separated from the scraper 10 through the arc-shaped side wall of the scraper 10, thereby improving the overall stir-frying effect;

[0026] The scraper 10 is provided with a plurality of fixed grooves 15. The plurality of fixed grooves 15 are provided to facilitate the flow of tea leaves on the scraper 10, reduce the accumulation and residue of tea leaves on the scraper 10, and when the scraper 10 scrapes against the inner wall of the stir-frying body, the material attached to the inner wall of the stir-frying body can be more effectively brought back to the stir-frying body, further improving the fluidity of the tea leaves;

[0027] A sealing cover 3 is provided on one side of the stir-fry barrel 1. The sealing cover 3 is connected to the stir-fry barrel 1 through two limiting components. The limiting components include a fixed block 2, a limiting plate 6 and a limiting bolt 4. One side of the fixed block 2 is fixedly connected to one side of the stir-fry barrel 1. The limiting plate 6 is connected to the fixed block 2 through a moving rod 5. One side of the limiting block is connected to the sealing cover 3 through a limiting bolt 4.

[0028] In the specific implementation process, the sealing cover 3 can make the stir-fry barrel 1 in a sealed state during the operation of the entire device, ensuring the stability of the operation of the entire device. When the device is finished running, the limit block can be separated from the position of the sealing cover 3 by loosening the limit bolt 4, and then the sealing cover 3 can be opened to take the processed tea leaves out of the stir-fry barrel 1.

[0029] One side of the connecting rod 12 is fixedly connected with two connecting blocks 13, and the two connecting blocks 13 are connected to one side of the scraper 10 through fixing bolts 14. The scraper 10 can be disassembled from the connecting rod 12 by loosening the fixing bolts 14, so that the scraper 10 can be easily cleaned;

[0030] A support frame 8 is installed at the bottom of the stir-fry barrel 1, and the bottom end of the motor 9 is fixedly connected to the upper end of the support frame 8. The stir-fry body also includes a heating element 7, which is arranged at the bottom of the support frame 8, and the upper end of the heating element 7 is in contact with one side of the stir-fry barrel 1;

[0031] The above-mentioned heating element 7 is specifically: a frame-type TYGK heater, which is economical, practical, technically reliable, can control the heating temperature, can reduce costs, and has low overall equipment investment;

[0032] A feed inlet 16 is provided above the stir-fry barrel 1. Usually, when in use, a cover is provided at the position of the feed inlet 16 to block the feed inlet 16 to ensure the smooth operation of the entire device.

[0033] The working principle provided by the utility model is as follows: during the use of the overall device, the relative edge of the scraper 10 close to the stir-frying body is inclined from the bottom edge of the scraper 10 to the middle position of the top of the scraper 10, so that when the motor 9 drives the rotating rod 11 to rotate, the rotation of the rotating rod 11 drives the connecting rod 12 to move around the center position of the rotating rod 11, and the movement of the connecting rod 12 can drive the scraper 10 to stir-fry the tea leaves, and the side of the scraper 10 away from the connecting rod 12 is in contact with the inner wall of the stir-frying body, so that the movement of the scraper 10 can prevent the tea leaves from sticking, which is convenient for subsequent cleaning of the stir-frying body.

[0034] The circuits and controls involved in the present invention are all prior art and will not be described in detail here.

[0035] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A temperature-controllable tea-stirring device for tea production, characterized in that: The invention comprises a stir-frying main body, wherein a plurality of connecting rods (12) are arranged inside the stir-frying main body, one end of each of the plurality of connecting rods (12) is connected to a scraper (10), a side of each of the plurality of scrapers (10) away from the plurality of connecting rods (12) is in contact with an inner wall of the stir-frying main body, and the relative edges of each of the plurality of scrapers (10) close to the stir-frying main body are arranged at an angle from the bottom edge of the scraper (10) to the middle position of the top end of the scraper (10), and a plurality of fixing grooves (15) are arranged on each of the plurality of scrapers (10).

2. The temperature-controllable tea-stirring device for tea production according to claim 1, characterized in that: The stir-frying main body comprises a stir-frying barrel (1), a motor (9) and a rotating rod (11); the motor (9) is arranged on one side of the stir-frying barrel (1); the output end of the motor (9) is fixedly connected to one end of the rotating rod (11); the end of the rotating rod (11) away from the motor (9) extends to the inside of the stir-frying barrel (1); and one end of the connecting rod (12) is fixedly connected to the outer wall of the rotating rod (11) close to the stir-frying barrel (1).

3. The temperature-controllable tea-tea production stirring device according to claim 2, characterized in that: A sealing cover (3) is provided on one side of the stir-fry barrel (1), and the sealing cover (3) is connected to the stir-fry barrel (1) via two limiting components.

4. The temperature-controllable tea-tea production stirring device according to claim 3, characterized in that: The limiting assembly comprises a fixed block (2), a limiting plate (6) and a limiting bolt (4); one side of the fixed block (2) is fixedly connected to one side of the stir-fry barrel (1); the limiting plate (6) is connected to the fixed block (2) via a moving rod (5); and one side of the limiting block is connected to the sealing cover (3) via the limiting bolt (4).

5. The temperature-controllable tea-tea production stirring device according to claim 4, characterized in that: Two connection blocks (13) are fixedly connected to one side of the connection rod (12), and the two connection blocks (13) are connected to one side of the scraper (10) via fixing bolts (14).

6. The temperature-controllable tea-tea-making stirring device according to claim 5, characterized in that: A support frame (8) is installed at the bottom of the stir-fry barrel (1), and the bottom end of the motor (9) is fixedly connected to the upper end of the support frame (8).

7. The temperature-controllable tea-tea production stirring device according to claim 6, characterized in that: The stir-frying body further comprises a heating element (7), wherein the heating element (7) is arranged at the bottom of the support frame (8), and the upper end of the heating element (7) is in contact with one side of the stir-frying barrel (1).

8. The temperature-controllable tea-tea-making stirring device according to claim 7, characterized in that: A material inlet (16) is provided above the stir-fry barrel (1).

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