Chili cleaning device for chili sauce production

By designing the combination of frame, conveying structure and bellows in the production of chili sauce, using high-speed airflow and the shaking components of hollow plates, the problem of difficult separation of light-weight chili leaves is solved, and the cleaning quality and use effect are significantly improved.

CN222284609UActive Publication Date: 2025-01-03江苏洪斌食品有限公司
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Patent Information

Application Number
CN202420805510.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-17
Publication Date
2025-01-03
Estimated Expiration
2034-04-17

AI Technical Summary

Technical Problem

In the existing chili sauce production, when the chili cleaning device is soaked, the light-weight chili dead leaves will float on the water with the chili, resulting in the impact of the cleaning quality and use effect, making it difficult to separate from the chili.

Method used

A chili cleaning device for the production of chili sauce including frame, conveying structure, cleaning nozzle, hollow plate and bellows was designed. The high-speed airflow blown out of the bellows and the shaking component of the hollow plate is used, combined with the reducer motor and spring mechanism to achieve the pepper. Effective removal of light-weight dead leaves on the surface.

Benefits of technology

Through high-speed airflow and the shaking of the hollow plate, the removal effect of light-weight dead leaves on the surface of the pepper is significantly improved, and the cleaning quality and use effect are improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a chilli cleaning device for chilli sauce production, which belongs to the technical field of chilli sauce production, and adopts the technical scheme that the chilli cleaning device comprises a frame, a conveying structure is bolted in the frame, a cleaning nozzle structure is bolted at the top of the conveying structure, and a fixed frame is bolted at the front side of the frame; the device comprises a fixing frame, a hollow plate is movably arranged in the fixing frame, a shaking assembly is arranged at the bottom of the hollow plate, and air boxes are connected to the top and the bottom of the inner wall of the fixing frame in a bolted mode. However, when light pepper dead leaves are doped in the peppers, the light pepper dead leaves can float on the water surface along with the peppers and are fished up along with the peppers after cleaning is completed, so that the light pepper dead leaves are inconvenient to separate from the peppers, the cleaning quality is influenced, and the use effect is influenced.
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Description

Technical Field

[0001] The utility model relates to the technical field of chili sauce production, in particular to a chili cleaning device for chili sauce production. Background Art

[0002] Pepper is an annual or limited perennial herb. People usually use pepper to make chili sauce. When making chili sauce, a cleaning device is needed to clean the pepper.

[0003] The existing conventional pepper cleaning device for producing pepper sauce mainly cleans by immersion. Although it can effectively clean the dirt and dust attached to the surface of the pepper, when the pepper is mixed with light pepper dead leaves, it will float on the water surface with the pepper and be picked up together with the pepper after cleaning. It makes it difficult to separate this part of light pepper dead leaves from the pepper, which affects the cleaning quality. Utility Model Content

[0004] The utility model provides a pepper cleaning device for producing pepper sauce, aiming to solve the problem that the existing conventional pepper cleaning device for producing pepper sauce mainly cleans by immersion. Although the dirt and dust attached to the surface of the pepper can be effectively cleaned, when the pepper is mixed with light pepper dead leaves, the light pepper dead leaves will float on the water surface together with the pepper, and will be picked up together with the pepper after cleaning, making it difficult to separate the light pepper dead leaves from the pepper, thus affecting the cleaning quality and thus affecting the use effect.

[0005] The utility model is implemented as follows: a chili cleaning device for chili sauce production comprises a frame, a conveying structure is bolted inside the frame, a cleaning nozzle structure is bolted on the top of the conveying structure, a fixed frame is bolted on the front side of the frame, a hollow plate is movably arranged inside the fixed frame, a shaking assembly is arranged on the bottom of the hollow plate, a bellows is bolted on the top and the bottom of the inner wall of the fixed frame, and a plurality of guide plates are connected on one side of the bellows close to the hollow plate;

[0006] The shaking assembly includes a connecting frame, which is bolted to the bottom of the hollow plate, and the bottom of the connecting frame is bolted to two rollers. The bottom inside the fixed frame is rotatably connected to a main shaft, and the surface of the main shaft is sleeved with two cams, and the surface of the cam is in rotational contact with the surface of the roller.

[0007] In order to achieve the effect of driving the shaking component to rotate, as a preferred chili cleaning device for chili sauce production of the utility model, a reduction motor is bolted to the right side of the fixed frame, and a protective box is bolted to the bottom of the reduction motor, the output end of the reduction motor extends to the interior of the protective box and is sleeved with a driving bevel gear, the right side of the main shaft extends to the interior of the protective box and is bolted with a driven bevel gear, and the driving bevel gear is meshed with the driven bevel gear.

[0008] In order to achieve the effect of limiting the moving trajectory of the hollow plate, as a preferred chili cleaning device for chili sauce production of the utility model, the front and rear sides of both sides of the hollow plate are bolted with protrusions, and the protrusions extend to the interior of the fixed frame away from the side of the hollow plate, and a support rod passes through the interior of the protrusion, and the top and bottom of the support rod are connected to the inner wall of the fixed frame.

[0009] In order to facilitate the resetting of the hollow plate, as a preferred chili cleaning device for chili sauce production of the utility model, springs are sleeved on the top and bottom of the support rod surface, and the side of the spring close to the protrusion and the inner wall of the fixed frame contacts the protrusion and the fixed frame respectively.

[0010] In order to achieve the effect of using wind energy to separate peppers and dead leaves, as a preferred pepper cleaning device for chili sauce production of the utility model, the number of the guide plates is several, and they are evenly bolted to the side of the bellows close to the hollow plate, the top and bottom guide plates are both inclined, and the inclined ends are V-shaped, and the side of the guide plate away from the bellows is conically set.

[0011] In order to facilitate the rotation of the cam, as a preferred embodiment of the chili cleaning device for chili sauce production of the utility model, matching holes are provided on both sides of the bottom of the inner wall of the fixed frame, and the matching holes are used in conjunction with the cam.

[0012] In order to facilitate the air delivery, as a preferred pepper cleaning device for pepper sauce production of the utility model, a shunt pipe is connected between the left sides of the two bellows, and the left side of the shunt pipe is connected with an air inlet pipe.

[0013] Compared with the prior art, the beneficial effects of the utility model are:

[0014] The chili cleaning device for chili sauce production is provided with a frame, a conveying structure and a cleaning nozzle structure. The chili to be cleaned is put into the frame, and is immersed and cleaned in cooperation with the cleaning nozzle structure. The chili is pushed to the inclined end of the conveying structure under the action of the water flow, so that it moves to the hollow plate following the conveying structure. At this time, the hollow plate is caused to shake to a certain extent in the fixed frame by shaking the component, and the light dead leaves attached to the surface of the chili are removed in cooperation with the high-speed airflow blown out from the bellows and the guide plate, thereby improving the cleaning quality and the use effect of the cleaning device. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is the overall structural diagram of the chili cleaning device for chili sauce production of the utility model;

[0016] Figure 2 It is a schematic diagram of the connection between the fixed frame and the bellows in the utility model;

[0017] Figure 3 It is a connection diagram of the fixed frame and the shaking assembly in the utility model;

[0018] Figure 4 It is a cross-sectional schematic diagram of the protection box in the utility model;

[0019] Figure 5 It is a structural schematic diagram of the air box and the guide plate in the utility model.

[0020] In the figure, 1. frame; 2. conveying structure; 3. cleaning nozzle structure; 4. fixing frame; 5. hollow plate; 6. shaking assembly; 601. connecting frame; 602. roller; 603. main shaft; 604. cam; 7. bellows; 8. guide plate; 9. reduction motor; 10. protection box; 11. driving bevel gear; 12. driven bevel gear; 13. bump; 14. support rod; 15. spring; 16. matching hole; 17. shunt pipe; 18. air inlet pipe. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0022] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.

[0023] See also Figure 1-5 The utility model provides a technical solution: a chili cleaning device for chili sauce production, comprising a frame 1, a conveying structure 2 is bolted inside the frame 1, and a cleaning nozzle structure 3 is bolted on the top of the conveying structure 2, a fixed frame 4 is bolted on the front side of the frame 1, and a hollow plate 5 is movably arranged inside the fixed frame 4, and a shaking component 6 is arranged at the bottom of the hollow plate 5, a bellows 7 is bolted on the top and the bottom of the inner wall of the fixed frame 4, and a side of the bellows 7 close to the hollow plate 5 is connected to a plurality of guide plates 8;

[0024] The shaking assembly 6 includes a connecting frame 601, which is bolted to the bottom of the hollow plate 5, and the bottom of the connecting frame 601 is bolted to two rollers 602. The bottom inside the fixed frame 4 is rotatably connected to a main shaft 603, and the surface of the main shaft 603 is sleeved with two cams 604, and the surface of the cam 604 is in rotational contact with the surface of the roller 602.

[0025] In this embodiment: by setting a frame 1, a conveying structure 2 and a cleaning nozzle structure 3, the peppers to be cleaned are put into the frame 1, and are soaked and cleaned in cooperation with the cleaning nozzle structure 3, and are pushed to the inclined end of the conveying structure 2 under the action of the water flow, so that they follow the conveying structure 2 to move to the hollow plate 5. At this time, the hollow plate 5 is shaken to a certain extent in the fixed frame 4 through the shaking component 6, and the high-speed airflow blown out from the bellows 7 and the guide plate 8 is cooperated to remove the light dead leaves attached to the surface of the peppers, thereby improving the cleaning quality and the use effect of the cleaning device.

[0026] As a technical optimization solution of the utility model, a reduction motor 9 is bolted to the right side of the fixed frame 4, and a protective box 10 is bolted to the bottom of the reduction motor 9. The output end of the reduction motor 9 extends to the interior of the protective box 10 and is sleeved with a driving bevel gear 11. The right side of the main shaft 603 extends to the interior of the protective box 10 and is bolted with a driven bevel gear 12. The driving bevel gear 11 is meshed with the driven bevel gear 12.

[0027] In this embodiment: by setting up a reduction motor 9, the reduction motor 9 can drive the main shaft 603 to rotate through the meshing connection of the active bevel gear 11 and the driven bevel gear 12, thereby driving the cam 604 to cooperate with the roller 602 type hollow plate 5 to move up and down reciprocatingly, so as to achieve the effect of making the peppers on the hollow plate 5 vibrate with a certain amplitude.

[0028] As a technical optimization solution of the utility model, the front and rear sides of both sides of the hollow plate 5 are bolted with protrusions 13, and the protrusion 13 extends to the interior of the fixed frame 4 away from the side of the hollow plate 5, and a support rod 14 passes through the interior of the protrusion 13, and the top and bottom of the support rod 14 are connected to the inner wall of the fixed frame 4.

[0029] In this embodiment, by providing the protrusion 13 and the support rod 14 , the movement of the hollow plate 5 will simultaneously drive the protrusion 13 to move on the surface of the support rod 14 , thereby achieving the effect of limiting the movement trajectory of the hollow plate 5 .

[0030] As a technical optimization solution of the utility model, springs 15 are sleeved on the top and bottom of the surface of the support rod 14, and the side of the spring 15 close to the protrusion 13 and the inner wall of the fixed frame 4 contacts the protrusion 13 and the fixed frame 4 respectively.

[0031] In this embodiment, the spring 15 is provided, and the projection 13 will squeeze the spring 15 when it moves. By utilizing the elastic force of the spring 15, when the cam 604 releases the lifting of the roller 602, the hollow plate 5 can be reset, thereby achieving the effect of reciprocating up and down movement.

[0032] As a technical optimization solution of the utility model, there are several guide plates 8, which are evenly bolted to the side of the bellows 7 close to the hollow plate 5. The top and bottom guide plates 8 are both inclined, and the inclined ends are V-shaped. The side of the guide plate 8 away from the bellows 7 is conical.

[0033] In this embodiment: by setting the upper and lower guide plates 8 to be inclined and tapered, the flowing air in the bellows 7 can be blown out at high speed through the tapered guide plates 8, thereby facilitating the removal of light dead leaves attached to the surface of the peppers and improving the cleaning effect.

[0034] As a technical optimization solution of the present invention, matching holes 16 are provided on both sides of the bottom of the inner wall of the fixing frame 4 , and the matching holes 16 are used in conjunction with the cam 604 .

[0035] In this embodiment, by providing the matching hole 16 , the effect of not affecting the rotation of the cam 604 can be achieved.

[0036] As a technical optimization solution of the utility model, a shunt pipe 17 is connected between the left sides of the two wind boxes 7, and an air inlet pipe 18 is connected to the left side of the shunt pipe 17.

[0037] In this embodiment, by providing the diverter pipe 17 and the air inlet pipe 18 , it is convenient to connect an external air intake device and divert the air into the two air boxes 7 .

[0038] Working principle: First, put the peppers to be cleaned into the frame 1, and soak and clean them with the cleaning nozzle structure 3, and push them to the inclined end of the conveying structure 2 under the action of the water flow, so that they follow the conveying structure 2 to move to the hollow plate 5. At this time, the active bevel gear 11 is driven to rotate by the reduction motor 9, and the main shaft 603 is driven to rotate by the driven bevel gear 12, so that the main shaft 603 can synchronously drive the cam 604 to rotate, and under the cooperation of the cam 604 and the roller 602, the connecting frame 601 can drive the hollow plate 5 to move upward. The hollow plate 5 is moved up and down, and the hollow plate 5 is moved up and down, so that the peppers on the hollow plate 5 vibrate with a certain amplitude, so as to shake off the attached dead leaves. At the same time, the air suction device connected to the air inlet pipe 18 allows the flowing air to enter the bellows 7 through the shunt pipe 17, and then is blown out to the surface of the peppers at a high speed through the conical guide plate 8 to remove the remaining attached dead leaves.

[0039] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A chili cleaning device for chili sauce production, comprising a frame (1), characterized in that: The frame (1) is internally bolted with a conveying structure (2), and the top of the conveying structure (2) is bolted with a cleaning nozzle structure (3), the front side of the frame (1) is bolted with a fixed frame (4), and a hollow plate (5) is movably provided inside the fixed frame (4), and a shaking assembly (6) is provided at the bottom of the hollow plate (5), the top and the bottom of the inner wall of the fixed frame (4) are both bolted with a bellows (7), and a side of the bellows (7) close to the hollow plate (5) is connected to a plurality of guide plates (8); The shaking assembly (6) comprises a connecting frame (601), the connecting frame (601) is bolted to the bottom of the hollow plate (5), and two rollers (602) are bolted to the bottom of the connecting frame (601), the bottom inside the fixed frame (4) is rotatably connected to a main shaft (603), and the surface of the main shaft (603) is sleeved with two cams (604), and the surface of the cam (604) is in rotational contact with the surface of the roller (602).

2. The chili cleaning device for chili sauce production according to claim 1, characterized in that: The right side of the fixed frame (4) is bolted with a reduction motor (9), and the bottom of the reduction motor (9) is bolted with a protective box (10), the output end of the reduction motor (9) extends to the interior of the protective box (10) and is sleeved with a driving bevel gear (11), the right side of the main shaft (603) extends to the interior of the protective box (10) and is bolted with a driven bevel gear (12), and the driving bevel gear (11) is meshed with the driven bevel gear (12).

3. The chili cleaning device for chili sauce production according to claim 1, characterized in that: The front and rear sides of both sides of the hollow plate (5) are bolted with protrusions (13), and the protrusion (13) extends to the inside of the fixed frame (4) away from the side of the hollow plate (5), and a support rod (14) passes through the inside of the protrusion (13), and the top and bottom of the support rod (14) are connected to the inner wall of the fixed frame (4).

4. The chili cleaning device for chili sauce production according to claim 3, characterized in that: The top and bottom of the surface of the support rod (14) are sleeved with a spring (15), and the side of the spring (15) close to the convex block (13) and the inner wall of the fixed frame (4) is in contact with the convex block (13) and the fixed frame (4) respectively.

5. The chili cleaning device for chili sauce production according to claim 1, characterized in that: The guide plates (8) are multiple in number and are evenly bolted to the side of the bellows (7) close to the hollow plate (5). The top and bottom guide plates (8) are both inclined and have V-shaped inclined ends. The side of the guide plates (8) away from the bellows (7) is conically arranged.

6. The chili cleaning device for chili sauce production according to claim 1, characterized in that: Matching holes (16) are provided on both sides of the bottom of the inner wall of the fixing frame (4), and the matching holes (16) are used in conjunction with the cam (604).

7. The chili cleaning device for chili sauce production according to claim 1, characterized in that: A shunt pipe (17) is connected between the left sides of the two wind boxes (7), and an air inlet pipe (18) is connected to the left side of the shunt pipe (17).