Condenser for brewing system
By designing condensers with condensation vertical pipes and internal and external double-layer coil structures in the brewing system, the problems of waste of water resources and low energy efficiency of traditional condensation methods are solved, and efficient condensation and wine production temperature control is achieved, ensuring the stability of distillation quality sex.
Patent Information
- Application Number
- CN202322996886.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2023-11-07
- Publication Date
- 2025-01-03
- Estimated Expiration
- 2033-11-07
AI Technical Summary
The condensation method of traditional brewing systems wastes a lot of water resources, is not energy-saving and environmentally friendly, has low energy efficiency, and the wine output temperature is uncontrollable, and the distillation quality cannot be guaranteed.
A condenser for brewing system was designed, using a condensing vertical pipe and an inner and outer double-layer coil structure. The condensing pipes are arranged vertically, and a sealer and a temperature water level sensor are installed to ensure high energy efficiency of condensation, water conservation and sealing. and distilled quality.
It has achieved energy conservation and environmental protection, high energy efficiency of condensation, controlled wine production temperature, and guaranteed distillation quality, saving water resources, and improving the efficiency and product quality of the condensation process.
Smart Images
Figure CN222298546U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of condenser equipment, in particular to a condenser used in a brewing system. Technical Background
[0002] In the winemaking industry, distillation is a process of heating and using the difference in boiling points to separate alcohol from the original wine vapor, and then cooling it to obtain a wine with a high alcohol content. In the production of liquor, there is a saying that aroma is generated by fermentation, aroma is enhanced by distillation, and aroma is preserved by condensation. It can be seen that in the production process of liquor, the condensation step is also very important, so condensation equipment in the brewing system is needed.
[0003] The traditional condensation method of the brewing system mainly adopts the water tower air cooling method. Alcohol enters the condenser with the steam through the steam guide tube for condensation, allowing the wine vapor to condense into wine water, and the temperature difference between water and steam is used to promote the condensation of wine vapor. The straight tube condensation adopted in this method not only wastes a lot of water resources, is not energy-saving and environmentally friendly, but also has technical problems such as low condensation efficiency, uncontrollable wine outlet temperature, and inability to guarantee distillation quality. Utility Model Content
[0004] The purpose of the utility model is to provide a condenser for a brewing system to solve the technical problems in the prior art of "wasting a large amount of water resources, not energy-saving and environmentally friendly, low condensation efficiency, uncontrollable wine outlet temperature, and unable to guarantee distillation quality, etc."
[0005] In order to achieve the above purpose, the technical solution adopted by the utility model is:
[0006] A condenser for a brewing system comprises: a condenser and a condensation vertical pipe; the condenser is arranged on the top of the condensation vertical pipe;
[0007] A plugging device is provided on the top of the condenser, a condensation cavity is provided inside the condenser, a condensation tube is provided in the condensation cavity, and a condensation interface communicated with the condensation cavity is provided on the top side wall of the condenser.
[0008] The beneficial technical effects of the above technical solution are as follows: compared with the prior art, the condenser used in the brewing system has made effective improvements to the overall structure and assembly method of the condenser and the condensation vertical pipe to ensure that the condenser can save a lot of water resources during use, achieve energy conservation and environmental protection, high condensation efficiency, controlled wine outlet temperature, and guaranteed distillation quality.
[0009] Preferably, the axis of the condenser is vertically downward.
[0010] The beneficial technical effects of the above technical solution: Compared with the existing technology, the traditional horizontal arrangement of condenser tubes is one of the important reasons for "low condensation efficiency and waste of a lot of water resources". By improving the arrangement of condenser tubes to vertical arrangement, it can ensure high condensation efficiency, save a lot of water resources, and achieve energy conservation and environmental protection.
[0011] Preferably, the condenser is an inner and outer double-layer coil structure, including an inner condenser and an outer condenser, the inner diameter of the outer condenser is larger than the outer diameter of the inner condenser, and the inner condenser and the outer condenser are staggered.
[0012] The beneficial technical effects of the above technical solution are as follows: Furthermore, by effectively improving the overall structure and distribution of the condenser tubes, it is further ensured that the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0013] Preferably, the condenser is provided with a first water inlet and a first water outlet; the first water inlet is connected to the inner condenser, and the first water outlet is connected to the outer condenser.
[0014] The beneficial technical effects of the above technical solution are as follows: Furthermore, by effectively improving the distribution of the water inlet and outlet of the condenser tube, it is further ensured that during the use of the condenser, the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0015] Preferably, the first water inlet and the first water outlet respectively pass through and are fixed to the plug, and the first water inlet and the first water outlet respectively extend to the outside of the top of the plug.
[0016] The beneficial technical effect of the above technical solution is: by assembling the plug with the first water inlet and the first water outlet, the sealing of the condenser is ensured, and the wine vapor in the condensation chamber is prevented from leaking or entering the air to pollute the wine, so as to ensure the distillation quality.
[0017] Preferably, the condenser tube adopts a tubular structure, or a tubular structure with fins on the surface.
[0018] The beneficial technical effects of the above technical solution are as follows: further, by effectively improving the overall structure of the condenser, the fin structure can increase the contact area between the condenser and the wine vapor, further ensuring that during the use of the condenser, the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0019] Preferably, a second water inlet and a second water outlet are respectively provided on one side of the bottom and the top of the condensation vertical pipe.
[0020] The beneficial technical effects of the above technical solution are: the wine vapor is cooled for two stages through the condensation vertical pipe, which further ensures that during the use of the condenser, the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0021] Preferably, a condensation base is provided at the bottom of the vertical condensation tube, a wine outlet pipe is provided at the center of the condensation base, and a condensation rack is provided at the lower end thereof.
[0022] The beneficial technical effect of the above technical solution is: the condenser and the condensation vertical pipe are fixed by the condensation base support.
[0023] Preferably, the shape of the condensation base is designed to be any one of a semi-spherical shape, an ellipsoidal shape, and a funnel shape.
[0024] The beneficial technical effects of the above technical solution are: by designing the shape of the condensation base, it is ensured that the wine can be discharged smoothly and the waste of wine is prevented, so as to ensure the quality of distillation.
[0025] Preferably, a temperature and water level sensor group is provided at the connection between the wine outlet pipe and the condensation base.
[0026] The beneficial technical effects of the above technical solution are: through the temperature and water level sensor group set at the connection of the condensation base, the temperature and water level of the wine during the condensation process are monitored, so as to further ensure that the temperature of the wine is controlled and the distillation quality is guaranteed. BRIEF DESCRIPTION OF THE DRAWINGS
[0027] In order to more clearly illustrate the specific implementation methods of the utility model or the technical solutions in the prior art, the drawings required for use in the specific implementation methods or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are some implementation methods of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0028] Figure 1 This is a schematic diagram of the overall structure of a condenser for a brewing system provided in Example 1 of the utility model;
[0029] Figure 2 Provides a schematic diagram of the overall structure and distribution of the condenser pipe for Example 1 of the utility model;
[0030] Figure 3 A schematic diagram of the assembly of a condenser for a brewing system is provided for Example 1 of the utility model;
[0031] Description of reference numerals;
[0032] 1-condenser; 11-plug; 12-condensation chamber; 13-condensation pipe; 131-first water inlet; 132-first water outlet; 14-condensation interface; 2-condensation vertical pipe; 21-second water inlet; 22-second water outlet; 3-condensation base; 31-wine outlet pipe; 32-condensation rack; 4-temperature and water level sensor group; 5-fixed limit plate. DETAILED DESCRIPTION
[0033] Example 1
[0034] In order to make the purpose, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below in conjunction with embodiments.
[0035] like Figures 1 to 3 The condenser for a brewing system shown in the figure comprises: a condenser 1 and a condensation vertical pipe 2; the condenser 1 is arranged on the top of the condensation vertical pipe 2;
[0036] A plugger 11 is provided on the top of the condenser 1, a condensation chamber 12 is provided inside the condenser 1, a condensation tube 13 is provided in the condensation chamber 12, and a condensation interface 14 communicated with the condensation chamber 12 is provided on the top side wall of the condenser 1. Compared with the prior art, the overall structure and assembly method of the condenser 1 and the condensation riser 2 are effectively improved to ensure that the condenser 1 can save a lot of water resources during use, achieve energy saving and environmental protection, high condensation energy efficiency, controlled wine outlet temperature, and guaranteed distillation quality.
[0037] In this embodiment, the axis of the condenser 13 is vertically downward. Compared with the prior art, the traditional condenser 13 is arranged horizontally, which is one of the important reasons for "low condensation efficiency and waste of a lot of water resources". By improving the arrangement of the condenser 13 to a vertical arrangement, it can ensure high condensation efficiency, save a lot of water resources, and achieve energy conservation and environmental protection.
[0038] In this embodiment, the condenser 13 is an inner and outer double-layer coil structure, including an inner condenser and an outer condenser. The inner diameter of the outer condenser is larger than the outer diameter of the inner condenser. The inner condenser and the outer condenser are staggered. Furthermore, by effectively improving the overall structure and distribution of the condenser 13, it is further ensured that the condensation efficiency is high, a large amount of water resources are saved, and energy saving and environmental protection are achieved.
[0039] In this embodiment, the condenser 13 is provided with a first water inlet 131 and a first water outlet 132; the first water inlet 131 is connected to the inner condenser, and the first water outlet 132 is connected to the outer condenser. Furthermore, by effectively improving the distribution of the first water inlet 131 and the first water outlet 132 of the condenser 13, it is further ensured that during the use of the condenser 1, the condensation efficiency is high, a large amount of water resources are saved, and energy saving and environmental protection are achieved.
[0040] In this embodiment, the first water inlet 131 and the first water outlet 132 respectively pass through and are fixed to the plug 11, and the first water inlet 131 and the first water outlet 132 respectively extend to the outside of the top of the plug 11. Through the assembly method of the plug 11 and the first water inlet 131 and the first water outlet 132, the sealing of the condenser 1 is ensured, and the leakage of wine vapor in the condensation chamber 12 or the entry of air to pollute the wine is prevented, so as to ensure the quality of distillation.
[0041] In the present embodiment, the condenser 13 adopts a tubular structure, or a tubular structure with fins on the surface. Furthermore, by effectively improving the overall structure of the condenser 13, the fin structure can increase the contact area between the condenser 13 and the wine vapor, further ensuring that during the use of the condenser 1, the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0042] In this embodiment, a second water inlet 21 and a second water outlet 22 are respectively provided at the bottom and the top of the condensation vertical pipe 2. The wine vapor is subjected to secondary cooling through the condensation vertical pipe 2, further ensuring that during the use of the condenser 1, the condensation efficiency is high, a large amount of water resources are saved, and energy conservation and environmental protection are achieved.
[0043] In this embodiment, a condensation base 3 is provided at the bottom of the condensation vertical tube 2, a wine outlet pipe 31 is provided at the center of the condensation base 3, and a condensation rack 32 is provided at the lower end thereof, and the condenser 1 and the condensation vertical tube 2 are supported and fixed by the condensation base 3.
[0044] In this embodiment, the shape of the condensation base 3 is designed to be any one of a semi-spherical shape, an ellipsoidal shape, and a funnel shape. By designing the shape of the condensation base 3, it is ensured that the wine can be discharged smoothly and the waste of wine is prevented, thereby ensuring the quality of distillation.
[0045] In this embodiment, a temperature and water level sensor group 4 is provided at the connection between the wine outlet pipe 31 and the condensation base 3. The temperature and water level of the wine during the condensation process are monitored by the temperature and water level sensor group 4 provided at the connection between the condensation base 3, so as to further ensure that the wine outlet temperature is controlled and the distillation quality is guaranteed.
[0046] In this embodiment, the inner condenser tube and the outer condenser tube in the condenser tube 13 are fixed by a limiting fixing plate 5 to ensure stability and prevent the condenser tube 13 from being deformed due to the influence of gravity.
[0047] Specific usage of this utility model:
[0048] Before condensation: connect the condenser 1 and the condensation vertical pipe 2 in sequence, check their air tightness, connect the pipelines, and pass cold water into the first water inlet 131 and the second water inlet 21;
[0049] During the condensation process: by monitoring the temperature and water level sensor group 4 provided at the connection of the condensation base 3, the water in the condensation tube 13 is replenished or discharged in real time;
[0050] Compared with the prior art, the utility model makes effective improvements to the overall structure and assembly method of the condenser 1 and the condensation riser 2, so as to solve the technical problems in the prior art of "wasting a large amount of water resources, not energy-saving and environmentally friendly, low condensation efficiency, uncontrollable wine outlet temperature, and unable to guarantee distillation quality, etc."
[0051] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.
[0052] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core idea of the present invention.
[0053] The above are only preferred implementations of the utility model. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, ordinary technicians in this technical field can make several improvements, modifications or changes without departing from the principles of the utility model, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the concept and technical solution of the utility model to other occasions without improvement, should all be regarded as protection of the utility model.
Claims
1. A condenser for a brewing system, characterized in that include: A condenser (1) and a condensation vertical pipe (2); the condenser (1) is arranged on the top of the condensation vertical pipe (2); The top of the condenser (1) is provided with a plug (11), the interior of the condenser (1) is provided with a condensation chamber (12), the condensation chamber (12) is provided with a condensation tube (13), and the top side wall of the condenser (1) is provided with a condensation interface (14) which is in communication with the condensation chamber (12).
2. A condenser for a brewing system according to claim 1, characterized in that: The axis of the condenser tube (13) is vertically downward.
3. A condenser for a brewing system according to claim 1 or 2, characterized in that: The condenser (13) It has an inner and outer double-layer coil structure, including an inner condenser tube and an outer condenser tube. The inner diameter of the outer condenser tube is larger than the outer diameter of the inner condenser tube. The inner condenser tube and the outer condenser tube are staggered.
4. A condenser for a brewing system according to claim 3, characterized in that: The condenser (13) is provided with a first water inlet (131) and a first water outlet (132); the first water inlet (131) is connected to the inner condenser, and the first water outlet (132) is connected to the outer condenser.
5. A condenser for a brewing system according to claim 4, characterized in that: The first water inlet (131) The first water inlet (131) and the first water outlet (132) respectively pass through and are fixed to the plug (11), and the first water inlet (131) and the first water outlet (132) respectively extend to the outside of the top of the plug (11).
6. A condenser for a brewing system according to claim 1 or 2, characterized in that: The condenser (13) A tubular structure or a tubular structure with fins on the surface is adopted.
7. The condenser for a brewing system according to claim 1, characterized in that: The condensation vertical pipe (2) A second water inlet (21) and a second water outlet (22) are respectively provided on one side of the bottom and the top.
8. The condenser for a brewing system according to claim 1, characterized in that: A condensation base (3) is provided at the bottom of the condensation vertical pipe (2), a wine outlet pipe (31) is provided at the center of the condensation base (3), and a condensation rack (32) is provided at the lower end thereof.
9. A condenser for a brewing system according to claim 8, characterized in that: The condensation base (3) The shape is designed to be any one of a semi-spherical shape, an ellipsoidal shape, and a funnel shape.
10. The condenser for a brewing system according to claim 8, characterized in that: The wine outlet pipe (31) A temperature and water level sensor group (4) is provided at the connection with the condensation base (3).