Probiotic enzyme spraying device for food

Abstract

The utility model relates to a probiotic enzyme spraying device for food, and belongs to the technical field of food processing equipment. Comprising a spraying chamber, a hollow spraying storage net is arranged in the spraying chamber in the horizontal direction, the top of a top cover is connected with a spraying system, the spraying system comprises a probiotic liquid tank and an enzyme liquid tank, and the tops of the probiotic liquid tank and the enzyme liquid tank are connected with a probiotic liquid inlet pipe and an enzyme liquid inlet pipe respectively. The probiotic liquid inlet pipe and the enzyme liquid inlet pipe are communicated with a three-way valve through a high-pressure pump, and a third valve outlet of the three-way valve is communicated and connected with an atomizing nozzle through a spraying pipe. According to the device, the dosage of probiotic liquid to be sprayed and ferment can be adjusted according to requirements, and then spraying processing of one or more nutrient substances is achieved; after being atomized, the spraying liquid is quickly settled under the suction action of the recovery power pump, so that the spraying efficiency is high; and the recycling bin is arranged, so that the spraying chamber can be cleaned and recycled in time, and the sanitation requirement in the food processing process is met.

Description

Technical Field

[0001] The utility model relates to a probiotic enzyme spraying device for food, belonging to the technical field of food processing equipment. Background Art

[0002] At present, with the continuous improvement of people's living standards, consumers are paying more and more attention to food health issues. Probiotics refer to living microorganisms that can have a beneficial effect on human health. There are more than 20 kinds of probiotics used in China, mainly Bifidobacterium, Lactobacillus, Clostridium butyricum, Saccharomyces boulardii, Enterococcus, Bacillus licheniformis and Bacillus cereus. Probiotics are also widely used in food production and have the effect of improving human intestinal health.

[0003] At present, in the production process of most foods containing probiotics, the production temperature is high, and probiotics are not resistant to high temperatures. Therefore, in order to ensure the activity of probiotics, it is generally necessary to cool the food to room temperature after production and then add the probiotics to the food for mixing. Compared with the weight of the food itself, the content of probiotics added to the food is often small. When a small amount of probiotics is added to a large amount of food, it is difficult to evenly mix a small amount of probiotics on the surface of the food. In addition, if the food needs to be sprayed with multiple beneficial ingredients, it is impossible to spray them at the same time or spray the exact number of portions, resulting in cumbersome spraying procedures and reduced processing efficiency.

[0004] In view of the above-mentioned defects, the designer actively conducts research and innovation in order to create a probiotic enzyme spraying device for food to make it more valuable for industrial use. Summary of the invention

[0005] In order to solve the above technical problems, the purpose of the utility model is to provide a probiotic enzyme spraying device for food.

[0006] The utility model discloses a probiotic enzyme spraying device for food, comprising a spray chamber, which is a chamber for spraying food to be processed; a hollow spray storage net is arranged in the horizontal direction inside the spray chamber, which is used to place the food to be sprayed and processed; the spray storage net is detachably arranged, and is convenient for disassembly and cleaning; the top of the top cover is connected with the spray system, the spray system comprises a probiotic liquid tank and an enzyme liquid tank, which are respectively used to contain configured probiotic bacterial liquid and enzyme liquid; the tops of the probiotic liquid tank and the enzyme liquid tank are respectively connected with a probiotic liquid inlet pipe and an enzyme liquid inlet pipe, the probiotic liquid inlet pipe and the enzyme liquid inlet pipe are connected through a high-pressure pump and a three-way valve, and the third valve outlet of the three-way valve is connected through a spray pipe and an atomizing nozzle.

[0007] Furthermore, a recovery bin is provided at the bottom of the spray chamber, and the recovery bin and the spray chamber are connected via a recovery power pump and a recovery pipe. The suction provided by the recovery power pump accelerates the atomized probiotics and enzymes in the spray chamber to settle on the food surface, and at the same time, the excess probiotic liquid and enzyme liquid are sucked and collected into the recovery bin for recycling.

[0008] Furthermore, a top cover is detachably provided on the top of the spray chamber, and the food to be processed can be put in and taken out by removing the top cover.

[0009] Furthermore, a probiotic liquid regulating valve and an enzyme liquid regulating valve are respectively provided on the probiotic liquid inlet pipe and the enzyme liquid inlet pipe. The high-pressure pump provides power to extract the probiotic liquid and enzyme liquid in the probiotic liquid tank and the enzyme liquid tank respectively, and adjust the probiotic liquid regulating valve and the enzyme liquid regulating valve according to the spraying requirements, thereby controlling the spraying amount of the probiotics and enzymes, and finally spraying the probiotics and enzymes simultaneously into the surface of the food to be sprayed in the spray chamber through the atomizing nozzle, thereby realizing the atomized spraying of a small amount of probiotics and enzymes;

[0010] Furthermore, the atomizing nozzle is connected to the top of the top cover.

[0011] Furthermore, the spray pipe is a corrugated hose structure, which can be flexibly moved along with the removal and installation of the top cover, making the equipment easier to use.

[0012] By means of the above scheme, the present invention has at least the following advantages:

[0013] (1) When the probiotic enzyme spraying device for food of the utility model is used, the amount of the probiotic bacterial liquid and enzyme to be sprayed can be adjusted according to demand, thereby realizing the spraying processing of a single or multiple nutrients;

[0014] (2) The probiotic enzyme spraying device for food of the utility model is provided with a high-pressure atomizing nozzle, after a trace amount of probiotic bacterial liquid and enzyme liquid is atomized, the liquid is quickly settled under the suction of the recovery power pump, and the spraying efficiency is high;

[0015] (3) The use environment of the probiotic enzyme spraying device for food of the utility model is room temperature, which will not destroy the activity of the probiotic strains;

[0016] (4) The food probiotic enzyme spraying device of the utility model is also provided with a recovery bin, and at the same time, with a detachable setting mode, it can clean and recover the spray chamber in time, thereby ensuring the hygiene requirements in the food processing process.

[0017] The above description is only an overview of the technical solution of the utility model. In order to more clearly understand the technical means of the utility model and implement it according to the contents of the specification, the following is a detailed description of the preferred embodiments of the present invention in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solution of the embodiment of the utility model, the drawings required for use in the embodiment will be briefly introduced below. It should be understood that the following drawings only show a certain embodiment of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0019] Figure 1 This is a schematic diagram of the structure of the probiotic enzyme spraying device for food of the utility model;

[0020] Figure 2 It is a perspective schematic diagram of a spray chamber in the food probiotic enzyme spraying device of the utility model;

[0021] Figure 3 It is a structural schematic diagram of a spray system in a probiotic enzyme spray device for food of the utility model;

[0022] Among them, in the figure,

[0023] 1. Spray system; 2. Spray room; 3. Recovery power pump; 4. Recovery pipe; 5. Recovery bin;

[0024] 11. Probiotic liquid tank; 12. Enzyme liquid tank; 13. High-pressure pump; 14. Spray pipe; 15. Atomizing nozzle; 16. Three-way valve;

[0025] 111. Probiotic liquid inlet pipe; 112. Probiotic liquid regulating valve;

[0026] 121. Enzyme liquid inlet pipe; 122. Enzyme liquid regulating valve;

[0027] 21. Spray storage net; 22. Top cover. DETAILED DESCRIPTION

[0028] The following is a further detailed description of the specific implementation of the present invention in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0029] See also Figures 1 to 3 A probiotic enzyme spraying device for food according to a preferred embodiment of the utility model comprises a spray chamber 2, which is a chamber for spraying the food to be processed. A top cover 22 is detachably provided on the top of the spray chamber 2. The food to be processed can be put in and taken out by removing the top cover 22. A hollow spraying net 21 is horizontally provided inside the spray chamber 2 for placing the food to be sprayed. The spraying net 21 is detachably provided for easy disassembly and cleaning.

[0030] The top of the top cover 22 is connected to the spray system 1, and the spray system 1 includes a probiotic liquid tank 11 and an enzyme liquid tank 12, which are respectively used to contain the configured probiotic liquid and enzyme liquid. The tops of the probiotic liquid tank 11 and the enzyme liquid tank 12 are respectively connected to a probiotic liquid inlet pipe 111 and an enzyme liquid inlet pipe 121, and the probiotic liquid inlet pipe 111 and the enzyme liquid inlet pipe 121 are connected through a high-pressure pump 13 and a three-way valve 16. The third valve outlet of the three-way valve 16 is connected through a spray pipe 14 and an atomizing nozzle 15. A probiotic liquid regulating valve 112 and an enzyme liquid regulating valve 122 are also provided on the probiotic liquid tank 11 and the enzyme liquid inlet pipe 121, respectively. The high-pressure pump 13 provides power to extract the probiotic liquid and the enzyme liquid in the probiotic liquid tank 11 and the enzyme liquid tank 12, respectively. According to the spraying requirements, the probiotic liquid regulating valve 112 and the enzyme liquid regulating valve 122 are adjusted to control the spraying amount of the probiotics and the enzyme. Finally, the probiotics and the enzyme are sprayed simultaneously into the surface of the food to be sprayed in the spray chamber 2 through the atomizing nozzle 15, so as to realize the atomized spraying of a small amount of probiotics and enzymes.

[0031] The atomizing nozzle 15 is connected to the top of the top cover 22;

[0032] The spray pipe 14 is a corrugated hose structure, which can be flexibly moved along with the removal and installation of the top cover 22, making the equipment easier to use;

[0033] A recovery bin 5 is also provided at the bottom of the spray chamber 2. The recovery bin 5 and the spray chamber 2 are connected via a recovery power pump 3 and a recovery pipe 4. The suction provided by the recovery power pump 3 accelerates the atomized probiotics and enzymes in the spray chamber 2 to settle on the food surface, and at the same time, the excess probiotic liquid and enzyme liquid are sucked and collected into the recovery bin 5 for recycling.

[0034] The working principle of the utility model is as follows:

[0035] In actual use of the probiotic enzyme spraying device for food of the utility model, the top cover 22 of the spray chamber 2 is first opened, and then the food to be sprayed is placed on the surface of the spraying net 21, and then the top cover 22 is re-covered, and the probiotic liquid regulating valve 112 and the enzyme liquid regulating valve 122 are adjusted as needed to control the spraying amount of the probiotics and enzymes, and then the high-pressure pump 13 is started, and the probiotic liquid and enzyme liquid in the probiotic liquid tank 11 and the enzyme liquid tank 12 are respectively extracted by the power provided by the high-pressure pump 13, and finally the probiotic liquid and enzyme liquid are passed through the atomizing nozzle 15. The probiotics and enzymes are sprayed into the spray chamber 2 at the same time onto the surface of the food to be sprayed, so as to realize the atomized spraying of a small amount of probiotics and enzymes; while spraying, the recovery power pump 3 is turned on, and the suction provided by the recovery power pump 3 accelerates the sedimentation of the atomized probiotics and enzymes in the spray chamber 2 onto the surface of the food, and at the same time, the excess probiotic liquid and enzyme liquid are sucked and collected into the recovery bin 5 for recycling and treatment. After the spraying is completed, the equipment is turned off, the top cover 22 is opened, and the sprayed food is taken out. The spraying processing of the probiotics and enzymes on the surface of the food can be completed by such a cycle.

[0036] Finally, a few points should be explained: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, which may refer to mechanical connection or electrical connection, or internal communication between two components, or direct connection. "upper", "lower", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0037] Secondly: In the drawings of the embodiments disclosed in the present utility model, only the structures related to the embodiments disclosed in the present utility model are involved, and other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0038] Finally: The above description is only a preferred implementation mode of the utility model and is not used to limit the utility model. It should be pointed out that for ordinary technicians in this technical field, several improvements and modifications can be made without departing from the technical principles of the present invention. These improvements and modifications should also be regarded as the protection scope of the utility model.

Claims

1. A probiotic enzyme spraying device for food, characterized in that: It comprises a spray chamber, inside of which a hollow spray storage net is horizontally arranged, a top cover is arranged on the top of the spray chamber, the top of the top cover is connected to a spray system, the spray system comprises a probiotic liquid tank and an enzyme liquid tank, the tops of the probiotic liquid tank and the enzyme liquid tank are respectively connected with a probiotic liquid inlet pipe and an enzyme liquid inlet pipe, the probiotic liquid inlet pipe and the enzyme liquid inlet pipe are connected through a high-pressure pump and a three-way valve, and the third valve outlet of the three-way valve is connected through a spray pipe and an atomizing nozzle.

2. A probiotic enzyme spraying device for food according to claim 1, characterized in that: A recovery bin is also provided at the bottom of the spray chamber, and the recovery bin and the spray chamber are connected via a recovery power pump and a recovery pipe.

3. A probiotic enzyme spraying device for food according to claim 1, characterized in that: A top cover is detachably provided on the top of the spray chamber.

4. A probiotic enzyme spraying device for food according to claim 1, characterized in that: A probiotic liquid regulating valve and an enzyme liquid regulating valve are respectively arranged on the probiotic liquid inlet pipe and the enzyme liquid inlet pipe.

5. A probiotic enzyme spraying device for food according to claim 1, characterized in that: The atomizing nozzle is communicated with the top of the top cover.

6. A probiotic enzyme spraying device for food according to claim 1, characterized in that: The spray pipe is a corrugated hose structure.

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