Radio frequency circulation marinating and boiling equipment

Abstract

The utility model discloses radio frequency circulating marinating and boiling equipment in the technical field of food processing devices, which comprises a mounting box body, a marinating and boiling pot body and a liquid storage pot body are arranged in the mounting box body, a radio frequency heating device is embedded in the circumferential inner wall of the marinating and boiling pot body, and mounting seats are symmetrically arranged on two sides of the inner wall of the marinating and boiling pot body. A filter screen used for placing marinated materials is mounted between the mounting seats; a magnetic rotor is arranged at the bottom of the marinating and boiling pot body, and a magnetic stirring motor is arranged in the mounting box body below the marinating and boiling pot body and corresponds to the magnetic rotor; the marinating pot body is communicated with the liquid storage pot body through a marinating liquid circulating system, an operation panel is arranged on the mounting box body, and the radio frequency heating device and the magnetic stirring motor are respectively and electrically connected with the operation panel through lines. According to the circulating radio-frequency marinating and boiling equipment, the marinating and heating speed is increased, heating is more uniform, a circulating system is formed by marinating and boiling liquid storage, use is convenient, and the marinating and boiling effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing devices, in particular to a novel circulating radio frequency braising equipment. Background Art

[0002] The meat and viscera of poultry and livestock, as well as some aquatic products and vegetables, are used as the main raw materials. They are put into the prepared marinade, boiled over high heat, and simmered over low heat, so that the flavor of the marinade slowly penetrates into the texture of the raw materials, and then become fragrant and delicious marinated products. Marinated products belong to general cooked meat products. They highlight the original taste and color of the raw materials. The seasonings are mainly salt and a small amount of soy sauce, with their original color, fragrance and taste. Marinated products are "cooked hot and eaten cold", and the taste is fresh and fragrant. The prepared marinade can be used for a long time, and the older it is, the more fragrant it is. Marinated meat products are a type of traditional meat products that are deeply loved by Chinese consumers. They have broad development prospects. The marinated meat production industry is constantly developing in the direction of industrialization, serialization and intelligence.

[0003] Traditional methods of heating marinated products mostly rely on stoves or heat sources to heat the marinade, which has problems such as uneven heating, easy evaporation of the marinade, and difficulty in controlling the marinade temperature. This leads to uneven heating between the ingredients in the marinade and the marinade, resulting in the ingredients not being fully cooked. In addition, the marinade is easy to evaporate during the heating process, resulting in changes in the taste of the marinade. Seasonings need to be added continuously to maintain the taste of the marinade. When the marinade temperature is too high, the marinade may dry up or the ingredients may become soft and rotten. When the marinade temperature is too low, the marinade will be unevenly heated, the marinade efficiency is low, and the quality of the marinated product is affected. In addition, after the marinade is completed, the marinade needs to be manually scooped into a storage tank for repeated use. Manual scooping is inconvenient and time-consuming. Utility Model Content

[0004] The purpose of the utility model is to overcome the defects in the prior art and provide a novel circulating radio frequency braising equipment to increase the braising heating speed, make the heating more uniform, store the braising liquid and the braising liquid to form a circulating system, which is convenient to use and improves the braising effect.

[0005] The purpose of the utility model is achieved as follows: a radio frequency circulation braising equipment, including an installation box, a braising pot body and a liquid storage pot body are arranged in the installation box, a radio frequency heating device is embedded in the circumferential inner wall of the braising pot body, mounting seats are symmetrically arranged on both sides of the inner wall of the braising pot body, and a filter screen for placing braising materials is installed between the mounting seats; a magnetic rotor is arranged at the bottom of the braising pot body, and a magnetic stirring motor is arranged in the installation box below the braising pot body corresponding to the magnetic rotor; the braising pot body and the liquid storage pot body are connected through a brine circulation system, an operation panel is arranged on the installation box, and the radio frequency heating device and the magnetic stirring motor are electrically connected to the operation panel through lines respectively.

[0006] When the utility model is working, the braising pot body and the liquid storage pot body are installed in the same installation box, and the braising pot body and the liquid storage pot body are connected through a pipeline, so that the braising liquid can be recycled, and a radio frequency heating device is installed on the braising pot body, so that the materials to be braising and the braising liquid are placed in a radio frequency wave environment, and the alternating electromagnetic field acts on the materials to be braising and the braising liquid, so that the polar molecules contained in the raw materials rotate back and forth, and the charged ions move back and forth. The polar molecules and charged ions in the cooking raw materials in the radio frequency field generate intense friction and heat with the surrounding molecules, which makes all positions of the raw materials heated almost at the same time, improves the braising heating speed, and heats more evenly. The braising liquid and the braising liquid are stored to form a circulation system, which is convenient to use and improves the braising effect.

[0007] Furthermore, a mounting ear is provided on the upper portion of the filter screen in cooperation with the mounting seat, the middle of the mounting seat is recessed downward to form a mounting space, the thickness of the mounting ear is less than the recess depth, and the length of the mounting ear is greater than the recess length.

[0008] Furthermore, handles for easy grasping are symmetrically provided on both sides of the top of the filter screen.

[0009] Furthermore, a stewing pot cover is provided on the top of the stewing pot body, a ventilation valve and a perspective window are respectively embedded on the left and right sides of the stewing pot cover, and a handle is provided on the top of the stewing pot cover.

[0010] Furthermore, a liquid storage pot upper cover is provided on the top of the liquid storage pot body, a liquid storage pot air outlet is provided in the liquid storage pot upper cover, and a liquid storage pot water outlet pipeline is connected to the bottom of the liquid storage pot.

[0011] Furthermore, the brine circulation system includes a liquid storage pot inlet pipeline and a brine cooking pot inlet pipeline, the liquid storage pot inlet pipeline is provided with a brine cooking pot outlet valve, a filter plate and a water pump 1, and the brine cooking pot inlet pipeline is provided with a liquid storage pot outlet valve and a water pump 2.

[0012] Furthermore, a primary filter screen and a secondary filter screen are provided in the filter plate, and the filter particle size of the primary filter screen is larger than the filter particle size of the secondary filter screen.

[0013] Furthermore, a drain port is provided on the side of the braising pot body, and the drain port is arranged opposite to the liquid outlet valve of the braising pot.

[0014] Furthermore, handles for easy grasping are provided at both ends of the top of the filter screen, and a buckle is provided on the bracket, through which the position of the filter screen in the braising pot is fixed; the interior of the bracket is hollow, and a lifting rod is provided inside the bracket, the lifting rod is rotatably connected to the transmission rod of the lifting drive mechanism, and the transmission rod is transmission-connected to the output shaft end of the driving motor.

[0015] Compared with the prior art, the beneficial effects of the utility model are: a radio frequency heating device is provided to shorten the braising time, increase the braising heating speed, and make the heating more uniform; a braising liquid circulation system is provided to realize the storage and recovery of the braising liquid and reduce the workload of the staff; the braising equipment of the utility model has a compact structure, occupies a small area, is easy to use, and ensures uniform heating during the braising process and stable quality of the braising products. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 The structure diagram of the circulating radio frequency braising equipment of the utility model is shown in FIG. Figure 1 .

[0017] Figure 2 The structure diagram of the circulating radio frequency braising equipment of the utility model is shown in FIG. Figure 2 .

[0018] In the above figure, 1 is a handle, 2 is a breathable valve, 3 is a braising pot cover, 4 is a perspective window, 5 is a braising pot body, 6 is a radio frequency heating device, 7 is a braising pot drain, 8 is a filter screen, 9 is a handle, 10 is a bracket, 11 is a magnetic rotor, 12 is a magnetic stirring motor, 13 is an operation panel, 14 is a liquid storage pot air outlet, 15 is a liquid storage pot cover, 16 is a liquid storage pot body, 17 is a liquid storage pot water outlet pipeline, 18 is a water pump 1, 19 is a filter plate, 20 is a braising pot liquid outlet valve, 21 is a mounting box, 22 is a water pump 2, 23 is a liquid storage pot liquid outlet valve, 24 is a mounting seat, and 25 is a mounting ear. DETAILED DESCRIPTION

[0019] like Figure 1 , 2 The radio frequency circulation braising equipment shown includes an installation box 21, in which a braising pot body 5 and a liquid storage pot body 16 are arranged, a radio frequency heating device 6 is embedded in the circumferential inner wall of the braising pot body 5, and mounting seats 24 are symmetrically provided on both sides of the inner wall of the braising pot body 5, and a filter screen 8 for placing braising materials is installed between the mounting seats 24; a magnetic rotor 11 is provided at the bottom of the braising pot body 5, and a magnetic stirring motor 12 is provided in the installation box 21 below the braising pot body 5 corresponding to the magnetic rotor 11; the braising pot body 5 and the liquid storage pot body 16 are connected through a brine circulation system, and an operation panel 13 is provided on the installation box 21, and the radio frequency heating device 6 and the magnetic stirring motor 12 are electrically connected to the operation panel 13 through lines respectively.

[0020] A mounting ear 25 is provided on the upper part of the filter screen 8 in cooperation with the mounting seat 24. The middle of the mounting seat 24 is recessed downward to form a mounting space. The thickness of the mounting ear 25 is less than the depth of the recess, and the length of the mounting ear 25 is greater than the length of the recess. When placing the filter screen 8 into the stewing pot body 5, align the mounting ear 25 on the filter screen 8 with the recess on the mounting seat 24 and place it, so that the filter screen 8 is suspended and fixed in the stewing pot body 5.

[0021] Handles 9 for easy grasping are symmetrically arranged on both sides of the top of the filter screen 8 .

[0022] A stewing pot cover 3 is provided on the top of the stewing pot body 5, and a ventilation valve 2 and a perspective window 4 are respectively embedded on the left and right sides of the stewing pot cover 3, and a handle 1 is provided on the top of the stewing pot cover 3; the material situation in the stewing pot body 5 is convenient to observe through the perspective window 4, so as to adjust the stewing parameters in time; the stewing pot body 5 is convenient to vent through the ventilation valve 2, so as to improve the safety of the stewing pot body 5 during stewing; the stewing pot cover 3 is convenient to open and close through the handle 1.

[0023] A liquid storage pot upper cover 15 is provided on the top of the liquid storage pot body 16 , a liquid storage pot air outlet 14 is provided in the liquid storage pot upper cover 15 , and a liquid storage pot water outlet pipeline 17 is connected to the bottom of the liquid storage pot body 16 .

[0024] The brine circulation system includes a liquid storage pot inlet pipeline and a brine cooking pot inlet pipeline. The liquid storage pot inlet pipeline is provided with a brine cooking pot outlet valve 20, a filter plate 19 and a water pump 18. The brine cooking pot inlet pipeline is provided with a liquid storage pot outlet valve 23 and a water pump 22.

[0025] A primary filter and a secondary filter are provided in the filter plate 19, and the filter particle size of the primary filter is larger than that of the secondary filter. The scattered braising materials and seasonings in the braising liquid are intercepted by the filter plate 19 to avoid blockage in the liquid inlet pipeline of the liquid storage pot, and at the same time, it is convenient for cleaning. The primary filter and the secondary filter with different filter particle sizes are provided to improve the interception efficiency.

[0026] A drain port 7 is also provided on the side of the braising pot body 5 , and the drain port 7 is arranged opposite to the braising pot liquid outlet valve 20 .

[0027] When the utility model is working, the braising pot body 5 and the liquid storage pot body 16 are installed in the same installation box 21. When in use, first add braising liquid and other seasonings into the braising pot body 5, then put in the filter screen 8, put the braising materials in the filter screen 8, cover the braising pot upper cover 3, select the radio frequency heating temperature and time through the operation panel 13, and braising the braising materials. The alternating electromagnetic field generated by the radio frequency heating device 6 acts on the materials to be braising and the braising liquid, causing the polar molecules contained in the raw materials to reciprocate and the charged ions to reciprocate. The polar molecules and charged ions in the braising materials in the radio frequency field generate intense friction and heat with the surrounding molecules, which makes all positions of the raw materials heated almost at the same time, improves the braising heating speed, and makes the heating more uniform. After the braising is completed, open the braising pot liquid outlet valve 20, start the water pump 18, transfer the braising liquid in the braising pot body 5 to the liquid storage pot body 16 for storage, and pass through the filter plate 19 to The scattered stewing materials and seasonings in the stewing liquid are intercepted to avoid blockage in the liquid inlet pipeline of the storage pot, and it is convenient to clean; when using it again, open the liquid outlet valve 23 of the storage pot, start the water pump 22, and transport the stewing liquid in the storage pot body 16 back to the stewing pot body 5 to realize the recycling of the stewing liquid. The stewing pot body 5 is connected with the storage pot body 16 through the pipeline, so that the storage and use of the stewing liquid are more convenient and the stewing effect is improved; after the stewing is completed, pull up the handle 9 to remove the mounting ears 25 on both sides of the filter screen 8 from the mounting seat 24. The radio frequency stewing equipment of the utility model accelerates the stewing heating speed through the radio frequency heating device, shortens the stewing time, makes the heating more uniform, improves the stewing effect, and realizes the recycling and reuse of the stewing liquid through the stewing liquid circulation system. It is convenient and labor-saving to use, reduces the workload of manual operation, ensures the stability of the quality of stewed products, and is suitable for use in the production and processing of stewed products.

[0028] The present utility model is not limited to the above-mentioned embodiments. On the basis of the technical solution disclosed in the present utility model, technicians in this field can make some substitutions and deformations to some technical features therein according to the disclosed technical content without creative labor, and these substitutions and deformations are all within the protection scope of the present utility model.

Claims

1. A radio frequency circulation braising equipment, comprising an installation box, wherein a braising pot body and a liquid storage pot body are arranged in the installation box, characterized in that: A radio frequency heating device is embedded in the circumferential inner wall of the braising pot body, mounting seats are symmetrically provided on both sides of the inner wall of the braising pot body, and a filter screen for placing braising materials is installed between the mounting seats; a magnetic rotor is provided at the bottom of the braising pot body, and a magnetic stirring motor is provided in a mounting box below the braising pot body corresponding to the magnetic rotor; the braising pot body and the liquid storage pot body are connected through a brine circulation system, and an operation panel is provided on the mounting box body, and the radio frequency heating device and the magnetic stirring motor are electrically connected to the operation panel through lines respectively.

2. The radio frequency circulation braising equipment according to claim 1, characterized in that: The top of the filter screen is symmetrically provided with handles for easy grasping on both sides.

3. The radio frequency circulation braising equipment according to claim 1, characterized in that: The top of the stewing pot body is matched with a stewing pot upper cover, and a ventilation valve and a perspective window are respectively embedded on the left and right sides of the stewing pot upper cover, and a handle is provided on the top of the stewing pot upper cover.

4. The radio frequency circulation braising equipment according to claim 1, characterized in that: The top of the liquid storage pot body is matched with a liquid storage pot upper cover, the liquid storage pot upper cover is provided with a liquid storage pot air outlet, and the bottom of the liquid storage pot body is connected with a liquid storage pot water outlet pipeline.

5. The radio frequency circulation braising equipment according to claim 1, characterized in that: The brine circulation system comprises a liquid storage pot inlet pipeline and a brine cooking pot inlet pipeline, wherein the liquid storage pot inlet pipeline is provided with a brine cooking pot outlet valve, a filter plate and a first water pump, and the brine cooking pot inlet pipeline is provided with a liquid storage pot outlet valve and a second water pump.

6. The radio frequency circulation braising equipment according to claim 5, characterized in that: A primary filter screen and a secondary filter screen are arranged in the filter plate, and the filter particle size of the primary filter screen is larger than the filter particle size of the secondary filter screen.

7. The radio frequency circulation braising equipment according to claim 1, characterized in that: A drainage port is also provided on the side of the braising pot body, and the drainage port is arranged opposite to the liquid outlet valve of the braising pot.

Images