Meat pickling device convenient to clean

Abstract

The utility model relates to the technical field of meat pickling, and discloses a meat pickling device convenient to clean, which comprises a pickling tank, a feed pipe arranged at the upper end of the pickling tank, a discharge pipe arranged at the bottom end of the pickling tank, a stirring mechanism arranged inside the pickling tank and used for stirring meat and pickling materials, and a cleaning mechanism arranged on the pickling tank and used for cleaning the meat and the pickling materials. The stirring mechanism is arranged in the pickling tank and used for cleaning the interior of the pickling tank, the stirring mechanism comprises a rotating rod, a spiral mixing blade and a motor, the rotating rod is rotationally arranged at the top end in the pickling tank, and the spiral mixing blade is arranged on the outer side of the rotating rod and used for fully mixing meat and pickling materials; when the meat pickling tank is used, pickling materials remaining on the inner wall of the pickling tank and the connecting pipe can be rapidly washed after meat pickling is finished, and the interior of the pickling tank can be rapidly dried after washing is finished, so that the cleaning effect on the pickling tank is better, and the sanitation and safety of subsequent meat pickling are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of meat pickling, in particular to a meat pickling device which is easy to clean. Background Art

[0002] In the process of food processing, it is sometimes necessary to pickle it, and the pickled objects include meat and vegetables. Pickling meat is an important process. Pickling can remove the fishy smell of meat, improve the taste and flavor of meat, and prolong the storage time of meat. Meat can be pickled into different flavors according to personal preference.

[0003] For example, the Chinese utility model patent with the announcement number "CN215684654U" discloses "a pickling device for meat food processing, wherein a guide boss is provided at the bottom end of the interior of the pickling box, a first motor is installed inside the guide boss, and the first motor is connected to the guide boss by screws, a mixing rod is installed at the upper end of the first motor, a spiral mixing blade is installed at the upper end of the mixing rod, a discharge barrel is installed on both sides of the lower end of the pickling box, a baffle is installed at the lower end of the discharge barrel, the discharge barrel includes a support seat, a second motor is installed at the upper end of the support seat, a discharge rod is installed at the upper end of the second motor, a spiral discharge blade is installed at the upper end of the discharge rod, a cover plate is installed at the upper end of the pickling box, and a feed hopper is installed at the upper end of the cover plate".

[0004] With respect to the above-mentioned related technologies, after the meat is marinated, it is inconvenient to quickly clean the marinade remaining on the marinating box and the spiral mixing blades, which easily affects the sanitation and safety of the subsequent meat marination. Therefore, those skilled in the art provide a meat marinating device that is easy to clean to solve the problems raised in the above-mentioned background technology.

[0005] The above information disclosed in the background technology is only used to increase the understanding of the background technology of the present application, and therefore, it may include information that does not constitute the prior art known to ordinary technicians in the field. Utility Model Content

[0006] In order to solve the problem that it is inconvenient to quickly clean the spices remaining on the pickling box and the spiral mixing blades after the meat is pickled, which easily affects the hygiene and safety of the subsequent meat pickling, the utility model provides a meat pickling device that is easy to clean.

[0007] The utility model provides a meat pickling device that is easy to clean. The utility model adopts the following technical scheme: a meat pickling device that is easy to clean, comprising:

[0008] The pickling tank has a feed pipe at the upper end and a discharge pipe at the lower end;

[0009] A stirring mechanism, arranged inside the pickling tank, is used to stir the meat and the marinade;

[0010] The cleaning mechanism is arranged on the pickling tank and is used for cleaning the inside of the pickling tank.

[0011] Preferably, the stirring mechanism comprises

[0012] A rotating rod, which is rotatably arranged on the inner top end of the pickling jar;

[0013] The spiral mixing blade is arranged on the outside of the rotating rod and is used to fully mix the meat and the marinade;

[0014] The motor is arranged at the upper end of the pickling tank, and the output shaft of the motor is connected with the top end of the rotating rod to drive the rotating rod to rotate.

[0015] Preferably, the cleaning mechanism comprises

[0016] The electric push rod is arranged on the left side of the upper end of the pickling tank, and its bottom end penetrates into the interior of the pickling tank;

[0017] A connecting plate, arranged at the bottom end of the electric push rod;

[0018] An annular tube is arranged on the connecting plate;

[0019] A plurality of spray nozzles are provided, which are respectively arranged obliquely on the outside and inside of the annular tube and distributed on the annular tube in a circumferential array, and are used to clean the inside of the pickling tank;

[0020] The connecting pipe is arranged at the top end of the annular pipe, and one end of the connecting pipe away from the annular pipe penetrates the interior of the pickling tank.

[0021] Preferably, a connecting sleeve is provided on the outer side of the connecting pipe, a cavity is provided inside the connecting sleeve, and a heating wire is provided inside the cavity for heating the gas entering into the connecting pipe.

[0022] Preferably, a limit block is provided at the outer upper end of the pickling tank, and the end of the connecting pipe away from the annular pipe passes through the limit block, and an elastic clamping block is provided at the outer lower end of the pickling tank, and the connecting pipe is clamped with the elastic clamping block.

[0023] Preferably, a limit block is provided at the outer upper end of the pickling tank, and the end of the connecting pipe away from the annular pipe passes through the limit block, and an elastic clamping block is provided at the outer lower end of the pickling tank, and the connecting pipe is clamped with the elastic clamping block.

[0024] Compared with the prior art, the beneficial effects of the utility model are:

[0025] Through the above technical scheme, the easy-to-clean meat pickling device disclosed by the utility model is provided with a cleaning mechanism, a connecting sleeve, a cavity and an electric heating wire. After the meat is pickled, the connecting pipe is connected to the external water pipe, and the external water flow can enter the annular pipe and spray out, so that the inner wall of the pickling tank and the residual pickle on the spiral mixing blades can be cleaned, and after the flushing is completed, the connecting pipe is connected to the external ventilation pipe, and then the electric heating wire can be used to convert the external gas into hot air and pass it into the interior of the pickling tank, so that the interior of the pickling tank can be quickly dried, so that the cleaning effect of the pickling tank is better, thereby ensuring the hygiene and safety of subsequent meat pickling. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 It is a schematic diagram of the structure of the utility model;

[0027] Figure 2 It is a cross-sectional structural schematic diagram of the utility model;

[0028] Figure 3 It is a schematic diagram of the cross-sectional connection structure of the cleaning mechanism and the connecting sleeve in the utility model;

[0029] Figure 4 for Figure 3 A magnified schematic diagram of the structure of part A.

[0030] Explanation of the reference numerals: 1. pickling tank; 2. feed pipe; 3. discharge pipe; 4. stirring mechanism; 401. rotating rod; 402. spiral mixing blade; 403. motor; 5. cleaning mechanism; 501. electric push rod; 502. connecting plate; 503. annular tube; 504. nozzle; 505. connecting tube; 6. connecting sleeve; 7. cavity; 8. heating wire; 9. limit block; 10. elastic block; 11. sealing cover; 12. valve. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] The utility model embodiment discloses a meat pickling device which is easy to clean. Figure 1-4A meat pickling device that is easy to clean includes a pickling tank 1, a feed pipe 2 is provided at the upper end of the pickling tank 1, a discharge pipe 3 is provided at the bottom end of the pickling tank 1, a stirring mechanism 4 is provided inside the pickling tank 1 for stirring meat and pickling, and a cleaning mechanism 5 is provided on the pickling tank 1 for cleaning the inside of the pickling tank 1;

[0033] Reference Figure 2 The stirring mechanism 4 includes a rotating rod 401, a spiral mixing blade 402 and a motor 403. The rotating rod 401 is rotatably arranged at the inner top of the pickling tank 1, and the spiral mixing blade 402 is arranged on the outer side of the rotating rod 401 to fully mix the meat and the marinade. The motor 403 is arranged at the upper end of the pickling tank 1, and the output shaft of the motor 403 is connected to the top of the rotating rod 401 to drive the rotating rod 401 to rotate.

[0034] By adopting the above technical solution, the motor 403 can drive the rotating rod 401 to rotate, and the rotation of the rotating rod 401 can drive the spiral mixing blade 402 to rotate, so that the meat and the marinade can be fully mixed.

[0035] Reference Figure 3 The cleaning mechanism 5 includes an electric push rod 501, a connecting plate 502, an annular tube 503, a plurality of nozzles 504 and a connecting tube 505. The electric push rod 501 is arranged on the left side of the upper end of the pickling tank 1, and the bottom end of the electric push rod 501 penetrates into the interior of the pickling tank 1. The connecting plate 502 is arranged at the bottom end of the electric push rod 501, and the annular tube 503 is arranged on the connecting plate 502. The plurality of nozzles 504 are all obliquely arranged on the outside and inside of the annular tube 503, and the plurality of nozzles 504 are distributed in a circular array on the annular tube 503, which is used to clean the interior of the pickling tank 1. The connecting tube 505 is arranged at the top end of the annular tube 503, and the end of the connecting tube 505 away from the annular tube 503 penetrates out of the interior of the pickling tank 1.

[0036] By adopting the above technical solution, the connecting pipe 505 is connected to the external water pipe, so that the external water flows into the annular pipe 503 through the connecting pipe 505 and is sprayed out from the annular pipe 503. At the same time, the electric push rod 501 can drive the annular pipe 503 to move downward through the connecting plate 502, so that the inner wall of the pickling tank 1 and the residual marinade on the spiral mixing blades 402 can be cleaned.

[0037] Reference Figure 4 A connecting sleeve 6 is provided on the outer side of the connecting pipe 505 , a cavity 7 is provided inside the connecting sleeve 6 , and a heating wire 8 is provided inside the cavity 7 for heating the gas entering into the connecting pipe 505 .

[0038] By adopting the above technical solution, after the internal flushing of the pickling tank 1 is completed, the connection between the connecting pipe 505 and the external water pipe is cancelled, and then the connecting pipe 505 is connected to the external ventilation pipe, so that the external gas can enter the connecting pipe 505 and be sprayed out through the annular tube 503, and at this time, the electric heating wire 8 works to make the gas entering the pickling tank 1 hot gas, and then the interior of the pickling tank 1 can be quickly dried, so that the cleaning effect of the pickling tank 1 is better.

[0039] Reference Figure 1 and Figure 2 A limiting block 9 is provided at the upper outer end of the pickling tank 1, and one end of the connecting pipe 505 away from the annular tube 503 passes through the limiting block 9, and an elastic clamping block 10 is provided at the lower outer end of the pickling tank 1, and the connecting pipe 505 is clamped with the elastic clamping block 10.

[0040] By adopting the above technical solution, the connection tube 505 is not easy to swing around when moving through the limiting block 9, and the connection tube 505 can be limited by the elastic clamping block 10 when not in use.

[0041] Reference Figure 1 A sealing cover 11 is provided on the upper part of the feed pipe 2, and a valve 12 is provided on the discharge pipe 3.

[0042] By adopting the above technical solution, the feed pipe 2 can be sealed by the sealing cover 11 to ensure the hygiene and safety of meat during pickling, and then the valve 12 can be opened to discharge the meat through the discharge pipe 3.

[0043] Working principle: When the utility model is in use, the electrical components appearing in the present application are all connected to an external power source and a control switch. First, the meat and marinade are put into the marinating tank 1 through the feed pipe 2, and then the motor 403 works to drive the rotating rod 401 to rotate, and the rotation of the rotating rod 401 can drive the spiral mixing blade 402 to rotate, so that the meat and the marinade can be fully mixed. After the meat is marinated, the valve 12 is opened so that the marinated meat can be discharged through the discharge pipe 3. Then, the connecting pipe 505 can be removed from the elastic block 10 and connected to an external water pipe, and then the external water flow enters the annular pipe 503 through the connecting pipe 505. After that, it is sprayed out through multiple annular tubes 503. At the same time, the electric push rod 501 can drive the annular tube 503 to move downward through the connecting plate 502, so that the inner wall of the pickling tank 1 and the residual pickle on the spiral mixing blade 402 can be cleaned. After the internal flushing of the pickling tank 1 is completed, the connection between the connecting tube 505 and the external water pipe is cancelled, and then the connecting tube 505 is connected to the external ventilation pipe, so that the external gas can enter the connecting tube 505 and be sprayed out through the annular tube 503. At this time, the electric heating wire 8 works to make the gas entering the pickling tank 1 hot air, and then the interior of the pickling tank 1 can be quickly dried, which makes the cleaning effect of the pickling tank 1 better and ensures the hygiene and safety of subsequent meat pickling.

[0044] When the utility model is in use, the inner wall of the pickling tank 1 and the residual pickle on the connecting pipe 505 can be quickly rinsed after the meat is pickled, and the inside of the pickling tank 1 can be quickly dried after the rinsing, so that the cleaning effect of the pickling tank 1 is better, thereby ensuring the hygiene and safety of subsequent meat pickling.

[0045] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0046] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A meat pickling device that is easy to clean, characterized in that: include A pickling tank (1) is provided with a feed pipe (2) at its upper end and a discharge pipe (3) at its lower end; A stirring mechanism (4) is arranged inside the pickling tank (1) and is used to stir the meat and the pickle; The cleaning mechanism (5) is arranged on the pickling tank (1) and is used for cleaning the interior of the pickling tank (1).

2. The easy-to-clean meat pickling device according to claim 1, characterized in that: The stirring mechanism (4) comprises A rotating rod (401) is rotatably disposed on the top inner portion of the pickling tank (1); A spiral mixing blade (402) is arranged on the outside of the rotating rod (401) and is used to fully mix the meat and the marinade; The motor (403) is arranged at the upper end of the pickling tank (1), and its output shaft is connected to the top end of the rotating rod (401) to drive the rotating rod (401) to rotate.

3. The easy-to-clean meat pickling device according to claim 1, characterized in that: Cleaning mechanism (5) includes The electric push rod (501) is arranged on the left side of the upper end of the pickling tank (1), and its bottom end penetrates into the interior of the pickling tank (1); A connecting plate (502) is arranged at the bottom end of the electric push rod (501); An annular tube (503) is arranged on the connecting plate (502); A plurality of spray heads (504) are provided, which are arranged obliquely on the outside and inside of the annular tube (503) and are distributed in a circular array on the annular tube (503) for cleaning the inside of the pickling tank (1); The connecting pipe (505) is arranged at the top end of the annular pipe (503), and one end of the connecting pipe (505) away from the annular pipe (503) passes through the interior of the pickling tank (1).

4. The easy-to-clean meat pickling device according to claim 3, characterized in that: A connecting sleeve (6) is sleeved on the outer side of the connecting pipe (505), a cavity (7) is provided inside the connecting sleeve (6), and a heating wire (8) is provided inside the cavity (7) for heating the gas entering the connecting pipe (505).

5. The easy-to-clean meat pickling device according to claim 3, characterized in that: A limit block (9) is provided at the upper end of the outer side of the pickling tank (1), and one end of the connecting pipe (505) away from the annular pipe (503) passes through the limit block (9); an elastic clamping block (10) is provided at the lower end of the outer side of the pickling tank (1), and the connecting pipe (505) is clamped with the elastic clamping block (10).

6. The easy-to-clean meat pickling device according to claim 1, characterized in that: A sealing cover (11) is arranged on the upper part of the feed pipe (2), and a valve (12) is arranged on the discharge pipe (3).

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