Edible fungus liquid strain culture device
By adopting elastic stirring and automatic oxygen control technology in the edible fungal liquid strain culture plant, the problems of rigidity and uneven oxygen dispersion in the prior art are solved, and the effects of low operation difficulty and high bacterial strain culture quality are achieved.
Patent Information
- Application Number
- CN202420986422.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-09
- Publication Date
- 2025-01-07
- Estimated Expiration
- 2034-05-09
AI Technical Summary
The existing edible fungi liquid strain cultivation device has rigid stirring methods, which can easily damage strains, and oxygen flows unevenly, affecting the quality of culture.
Fermentation tank made of stainless steel is equipped with automatic temperature control and automatic oxygen control mechanism, combined with elastic stirring mechanism and gas disperser, elastic stirring is performed through a stirring shaft, stirring rod and elastic stirring sleeve, and ventilating pipe, gas disperser, and oxygen detector and the controller to achieve uniform oxygen dispersion.
It reduces the difficulty of operation, improves the overall culture quality of bacterial strains, ensures the uniform growth environment of bacterial strains, and improves the culture efficiency.
Smart Images

Figure CN222313153U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of edible fungus strain culture equipment, and in particular relates to an edible fungus liquid strain culture device. Background Art
[0002] The traditional method of culturing solid edible fungi strains is to use sawdust, corn cobs, cottonseed hulls, etc. as culture media, sterilize them at high temperature, and then inoculate them. The mycelium needs to grow for one or two months before it can be cultivated and used. This method has problems such as long cultivation cycle, poor quality control, and waste of manpower.
[0003] With the breakthrough of traditional solid culture methods of edible fungi, liquid culture technology has gradually become the mainstream. Liquid culture technology is to mix potato juice, bran powder, etc. in a certain proportion into a nutrient solution, and then carry out high-temperature sterilization, cooling, and inoculation. By automatically controlling the temperature, oxygen, and nutrients, the bacteria can grow rapidly in the nutrient solution. The culture cycle is shortened from the original one or two months to 7 to 10 days. It has the advantages of short culture cycle, labor saving, suitability for factory production, and high production efficiency.
[0004] However, the existing edible fungus liquid strain cultivation device has the problem that the stirring method adopts rigid stirring, which may easily damage the strains and affect the cultivation quality if not handled with care. At the same time, the oxygen is directly introduced, which leads to uneven dispersion and unsatisfactory dispersion effect, thereby reducing the overall cultivation quality of the strains. In order to solve the above problems, it is necessary to develop an edible fungus liquid strain cultivation device. Utility Model Content
[0005] The utility model aims to overcome the shortcomings of the prior art and provide an edible fungus liquid strain culture device with low operation difficulty and good overall strain culture quality.
[0006] The purpose of the utility model is achieved as follows: a liquid culturing device for edible fungi, comprising a fermentation tank made of stainless steel, the fermentation tank being equipped with an automatic temperature control mechanism, a feed inlet, a discharge port and a transparent window, the fermentation tank being also equipped with an elastic stirring mechanism and an automatic oxygen control mechanism, the elastic stirring mechanism comprising a stirring shaft, a stirring rod and an elastic stirring sleeve, the elastic stirring sleeve being able to elastically stir the material in the process of following the movement of the stirring shaft and the stirring rod, the automatic oxygen control mechanism comprising a vent pipe, a gas disperser, an oxygen detector and a controller, the gas disperser being able to provide a uniformly dispersed oxygen growth environment for the liquid cultivars through the oxygen detector and the vent pipe under the control of the controller.
[0007] Preferably, the fermentation tank is provided with the stirring shaft, the upper end of the stirring shaft extends out of the upper center of the fermentation tank and is provided with a driving motor, the stirring shaft is provided with a plurality of stirring rods evenly and symmetrically distributed, and the stirring rods are sleeved with the elastic stirring sleeve.
[0008] Preferably, the elastic stirring sleeve comprises an elastic sleeve matched with the stirring rod, the elastic sleeve is provided with a plurality of elastic columns evenly and symmetrically distributed, and the elastic stirring sleeve is sleeved on the stirring rod through the elastic sleeve.
[0009] Preferably, the elastic column is a truncated cone structure with a thick inner end and a thin outer end.
[0010] Preferably, the gas disperser is provided at the bottom center of the fermenter, one side of the gas disperser is connected to the ventilation pipe provided through the side wall of the fermenter, and the upper end of the fermenter is provided with the oxygen detector.
[0011] Preferably, an electric-controlled valve is installed on the ventilation pipe, and the controller is electrically connected to the electric-controlled valve and the oxygen detector respectively.
[0012] Due to the adoption of the above technical scheme, the beneficial effects of the utility model are as follows: the utility model adopts an elastic stirring mechanism composed of a stirring shaft, a stirring rod and an elastic stirring sleeve, and the elastic stirring sleeve can elastically stir the material in the process of following the movement of the stirring shaft and the stirring rod, and the elastic stirring is not easy to cause damage to the liquid bacteria, which relatively reduces the difficulty of operation, and while playing the role of stirring the material evenly, the cultivation quality of the liquid bacteria will no longer be affected by the original rigid stirring; the utility model adopts an automatic oxygen control mechanism composed of a vent pipe, a gas disperser, an oxygen detector and a controller, and the gas disperser can provide a uniformly dispersed oxygen growth environment for the liquid bacteria through the oxygen detector and the vent pipe under the control of the controller, and the bacteria growth consistency is good, thereby effectively improving the overall cultivation quality of the liquid bacteria; in general, the utility model has the advantages of low operation difficulty and good overall culture quality of the bacteria. BRIEF DESCRIPTION OF THE DRAWINGS
[0013] Figure 1 It is a schematic diagram of the internal main structure of the utility model.
[0014] Figure 2 It is a schematic diagram of the external main structure of the utility model.
[0015] Figure 3 It is a schematic diagram of the main structure of the elastic stirring mechanism of the utility model.
[0016] In the figure: 1, fermentation tank 2, feed port 3, drive motor 4, temperature detector 5, oxygen detector 6, interlayer 61, water outlet 62, water inlet 7, stirring rod 8, elastic stirring sleeve 81, elastic sleeve 82, elastic column 9, electric control valve 10, ventilation pipe 11, discharge port 12, gas disperser 13, stirring shaft 14, transparent window. DETAILED DESCRIPTION
[0017] The technical solution of the utility model is further specifically described below in conjunction with the accompanying drawings.
[0018] like Figure 1 , Figure 2 and Figure 3 As shown, the utility model provides a liquid culturing device for edible fungi, including a stainless steel fermentation tank 1, which is equipped with an automatic temperature control mechanism, a feed port 2, a discharge port 11 and a transparent window 14, and this part adopts the existing technical structure of the fermentation tank 1. The automatic temperature control mechanism is mainly completed by the interlayer 6 (including the water inlet 62 located on one side of the lower end of the interlayer 6 and the water outlet 61 located on the other side of the upper end of the interlayer 6) and the temperature detector 4, wherein the feed port 2 and the discharge port 11 are used for adding various raw materials and outputting qualified materials, and the transparent window 14 is used to visually view the growth status of the liquid cultivars in the fermentation tank 1.
[0019] In order to reduce the difficulty of operation during production and provide a suitable and evenly dispersed oxygen growth environment for the liquid strains, the fermentation tank 1 is also equipped with an elastic stirring mechanism and an automatic oxygen control mechanism. Among them, the elastic stirring mechanism includes a stirring shaft 13, a stirring rod 7 and an elastic stirring sleeve 8. The elastic stirring sleeve 8 can perform elastic stirring on the material in the process of following the movement of the stirring shaft 13 and the stirring rod 7, so as to avoid the problem that the original rigid stirring method is very easy to cause damage to the liquid strains in the case of a slight carelessness in operation. Among them, the automatic oxygen control mechanism includes a vent pipe 10, a gas disperser 12, an oxygen detector 5 and a controller (not shown in the figure). The gas disperser 12 can provide a uniformly dispersed oxygen growth environment for the liquid strains through the oxygen detector 5 and the vent pipe 10 under the control of the controller. The vent pipe 10 is externally connected to oxygen or purified air. After the oxygen or purified air enters the gas disperser 12, it is evenly dispersed into the material from a number of evenly distributed pores on the gas disperser 12, and is further evenly dispersed by the elastic stirring mechanism to provide liquid strains for growth.
[0020] Specifically, the gas disperser 12 may adopt a grid-shaped pipeline structure in the prior art, and a plurality of evenly distributed air holes are provided on the pipeline, and the gas is evenly dispersed into the material through the air holes.
[0021] Specifically, a stirring shaft 13 is provided in the fermentation tank 1, and a driving motor 3 is provided after the upper end of the stirring shaft 13 extends out of the upper center of the fermentation tank 1. A plurality of stirring rods 7 are evenly and symmetrically distributed on the stirring shaft 13, and an elastic stirring sleeve 8 is sleeved on the stirring rod 7. The elastic stirring sleeve 8 includes an elastic sleeve 81 matched with the stirring rod 7, and a plurality of elastic columns 82 evenly and symmetrically distributed are provided on the elastic sleeve 81. The elastic stirring sleeve 8 is provided on the stirring rod 7 through the elastic sleeve sleeve 81, that is, the elastic stirring sleeve 8 is tightly sleeved on the stirring rod 7 through the elastic action of the elastic sleeve 81 itself, and the sleeve connection mode of the two is conducive to the later maintenance and replacement of the damaged elastic stirring sleeve 8. The elastic column 82 is a truncated cone structure with a thick inner end and a thin outer end, and the structure is stable and conducive to long-term use.
[0022] Specifically, a gas disperser 12 is provided at the bottom center of the fermentation tank 1, and the uniform dispersion effect is better after the gas is introduced from the bottom. One side of the gas disperser 12 is connected to a ventilation pipe 10 provided through the side wall of the fermentation tank 1, and an oxygen detector 5 is provided at the upper end of the fermentation tank 1. An electric control valve 9 is installed on the ventilation pipe 10, and the controller is electrically connected to the electric control valve 9 and the oxygen detector 5 respectively. The oxygen detector 5 detects the oxygen concentration of the gas in the fermentation tank 1 in real time and feeds it back to the controller, which analyzes and processes the detection data, and then controls the electric control valve 9 according to the analysis and processing results, thereby controlling the on-off or the amount of gas introduced to achieve the effect of automatic oxygen control.
[0023] Specifically, the controller of the automatic oxygen control mechanism can be designed as a whole with other control systems of the culture device (such as controlling the working state of the driving motor 3 , controlling the working state of the interlayer 6 , etc.).
[0024] After completing the above installation, the utility model can be put into use, and the nutrient solution and other culture materials are added to the fermentation tank 1 from the feed port 2. The elastic stirring mechanism starts the drive motor 3 according to the set requirements, the automatic temperature control mechanism starts the interlayer 6 according to the set requirements, and the automatic oxygen control mechanism starts the electric control valve 9 according to the set requirements. The three together provide a suitable growth environment for the growth of liquid bacteria in the fermentation tank 1. The growth status of the liquid bacteria can be visually viewed from the transparent window 14. After the cultivation work is completed, qualified liquid bacteria materials are output from the discharge port 11.
[0025] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A liquid culturing device for edible fungi, comprising a stainless steel fermentation tank, the fermentation tank being equipped with an automatic temperature control mechanism, a feed inlet, a discharge port and a transparent window, characterized in that: The fermentation tank is also equipped with an elastic stirring mechanism and an automatic oxygen control mechanism. The elastic stirring mechanism includes a stirring shaft, a stirring rod and an elastic stirring sleeve. The elastic stirring sleeve can elastically stir the material in the process of following the movement of the stirring shaft and the stirring rod. The automatic oxygen control mechanism includes a ventilation pipe, a gas disperser, an oxygen detector and a controller. The gas disperser can provide a uniformly dispersed oxygen growth environment for the liquid bacteria through the oxygen detector and the ventilation pipe under the control of the controller.
2. The edible fungus liquid spawn culture device according to claim 1, characterized in that: The fermentation tank is provided with the stirring shaft, the upper end of the stirring shaft extends out of the upper center of the fermentation tank and is provided with a driving motor, the stirring shaft is provided with a plurality of stirring rods evenly and symmetrically distributed, and the stirring rods are sleeved with the elastic stirring sleeve.
3. The edible fungus liquid spawn culture device according to claim 2, characterized in that: The elastic stirring sleeve comprises an elastic sleeve matched with the stirring rod, the elastic sleeve is provided with a plurality of elastic columns evenly and symmetrically distributed, and the elastic stirring sleeve is sleeved on the stirring rod through the elastic sleeve.
4. The edible fungus liquid spawn culture device according to claim 3, characterized in that: The elastic column is a truncated cone structure with a thick inner end and a thin outer end.
5. The edible fungus liquid spawn culture device according to claim 1, characterized in that: The gas disperser is arranged at the bottom center of the fermentation tank, one side of the gas disperser is connected with the ventilation pipe arranged through the side wall of the fermentation tank, and the upper end of the fermentation tank is provided with the oxygen detector.
6. The edible fungus liquid spawn culture device according to claim 5, characterized in that: An electric control valve is installed on the ventilation pipe, and the controller is electrically connected to the electric control valve and the oxygen detector respectively.