Multifunctional fast food box

Abstract

The utility model relates to the technical field of fast food boxes, and discloses a multifunctional fast food box which comprises a separated fast food box and a thermal substrate sleeve arranged at the bottom of the separated fast food box, and the thermal substrate sleeve and the separated fast food box are detachably assembled together. The inner wall face of the thermal substrate sleeve is attached to the outer wall face of the separated fast food box, heat conduction is facilitated, and hot water is contained in the thermal substrate sleeve and used for reducing the food cooling speed in winter and in the low-temperature environment. The split type fast food box is simple in structure, can perform additional thermal protection on the split type fast food box after hot water is added when the air temperature is proper through the additional parts, can effectively reduce the cooling speed of meals during dining, and has good market requirements.

Description

Technical Field

[0001] The utility model relates to the technical field of fast food boxes, in particular to a multifunctional fast food box. Background Art

[0002] Existing plastic fast food boxes cool down very quickly in winter, resulting in cold meals when ordering takeout. The insulation effect of the insulation cover is limited, and the insulation cover must be removed when eating. Often, the food gets cold after just a few bites. Utility Model Content

[0003] The technical problem to be solved by the utility model is: in order to overcome the above problems, a multifunctional fast food box is provided, which solves the above problems.

[0004] The utility model solves the technical problem by adopting the following technical solutions:

[0005] A multifunctional fast food box comprises a partitioned fast food box and a heat substrate sleeve arranged at the bottom of the partitioned fast food box. The heat substrate sleeve and the partitioned fast food box are detachably assembled together, and the inner wall surface of the heat substrate sleeve is in contact with the outer wall surface of the partitioned fast food box to facilitate heat conduction. The heat substrate sleeve is filled with hot water to reduce the cooling speed of food in winter and in low temperature environments.

[0006] Preferably, a hollow interlayer cavity is provided in the thermal substrate sleeve for containing hot water, thereby ensuring sufficient heat to slow down the cooling rate of the food.

[0007] Preferably, the thickness of the hollow interlayer cavity in the thermal substrate sleeve is not less than one centimeter.

[0008] Preferably, a side slot is fixedly provided on the side of the partitioned fast food box, and a buckle is fixedly provided on the side of the thermal substrate sleeve, and the buckle is press-fitted into the side slot to form a snap connection, so that the thermal substrate sleeve and the partitioned fast food box are well connected together.

[0009] Preferably, a buckle is provided in the middle of the thermal substrate sleeve, and a central slot is provided at the bottom of the partitioned fast food box. The internal structure of the central slot is consistent with the side slots, and the buckle is pressed into the central slot to form a snap connection with it.

[0010] Preferably, a water inlet communicating with the inner cavity of the thermal substrate sleeve is provided on the side thereof for adding water, and a nut cover is threadedly connected to the water inlet for sealing.

[0011] The advantages and positive effects of the utility model are: simple structure, through additional parts, hot water can be added when the temperature is suitable to provide additional thermal protection for the partitioned fast food box, and the speed at which the food cools down can be effectively reduced when eating, and it has good market demand. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] The utility model is further described below in conjunction with the accompanying drawings and embodiments.

[0013] Figure 1 It is a structural schematic diagram of the utility model;

[0014] Figure 2 yes Figure 1 Schematic diagram of the structure. DETAILED DESCRIPTION

[0015] Now the utility model is further described in detail with reference to the accompanying drawings. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the utility model in a schematic manner, and therefore only show the components related to the utility model.

[0016] The following is a further description of the embodiments of the present invention in conjunction with the accompanying drawings:

[0017] like Figure 1-2 As shown, a multifunctional fast food box described in the utility model includes a partitioned fast food box 12 and a heat substrate sleeve 13 arranged at the bottom of the partitioned fast food box 12, the heat substrate sleeve 13 and the partitioned fast food box 12 are detachably assembled together, and the inner wall surface of the heat substrate sleeve 13 is in contact with the outer wall surface of the partitioned fast food box 12 to facilitate heat conduction, and the heat substrate sleeve 13 is filled with hot water to reduce the cooling speed of food in winter and in low temperature environments.

[0018] Preferably, a hollow interlayer cavity is provided in the thermal substrate sleeve 13 for containing hot water, thereby ensuring sufficient heat to slow down the cooling speed of the food.

[0019] Preferably, the thickness of the hollow interlayer cavity in the thermal substrate sleeve 13 is not less than one centimeter.

[0020] Preferably, a side slot 14 is fixedly provided on the side of the partitioned fast food box 12, and a buckle 16 is fixedly provided on the side of the thermal substrate sleeve 13. The buckle 16 is press-fitted into the side slot 14 to form a snap connection, so that the thermal substrate sleeve 13 and the partitioned fast food box 12 are well connected together.

[0021] Preferably, a buckle 16 is provided in the middle of the thermal substrate sleeve 13, and a central slot 15 is provided at the bottom of the partitioned fast food box 12. The internal structure of the central slot 15 is consistent with the side slot 14, and the buckle 16 is pressed into the central slot 15 to form a snap connection with it.

[0022] Preferably, a water inlet 11 communicating with the inner cavity of the thermal substrate sleeve 13 is provided on the side thereof for adding water, and a nut cover 10 is threadedly connected to the water inlet 11 for sealing.

[0023] It should be emphasized that the embodiments described in the present invention are illustrative rather than restrictive. Therefore, the present invention is not limited to the embodiments described in the specific implementation manner. Any other implementation manners derived by those skilled in the art based on the technical solution of the present invention also fall within the scope of protection of the present invention.

Claims

1. A multifunctional fast food box, characterized in that: The invention comprises a partitioned fast food box (12) and a heat substrate sleeve (13) arranged at the bottom of the partitioned fast food box (12); the heat substrate sleeve (13) and the partitioned fast food box (12) are detachably assembled together, and the inner wall surface of the heat substrate sleeve (13) is in contact with the outer wall surface of the partitioned fast food box (12) to facilitate heat conduction; the heat substrate sleeve (13) is filled with hot water to reduce the cooling speed of food in winter and in low temperature environments.

2. A multifunctional fast food box according to claim 1, characterized in that: The thermal substrate sleeve (13) is provided with a hollow interlayer cavity for containing hot water, thereby ensuring sufficient heat to slow down the cooling speed of food.

3. A multifunctional fast food box according to claim 2, characterized in that: The thickness of the hollow sandwich cavity in the thermal substrate sleeve (13) is not less than one centimeter.

4. A multifunctional fast food box according to claim 3, characterized in that: A side slot (14) is fixedly provided on the side of the partitioned fast food box (12), and a buckle (16) is fixedly provided on the side of the thermal substrate sleeve (13). The buckle (16) is pressed into the side slot (14) to form a snap connection, so that the thermal substrate sleeve (13) and the partitioned fast food box (12) are well connected together.

5. A multifunctional fast food box according to claim 4, characterized in that: A buckle (16) is provided in the middle of the thermal substrate sleeve (13), and a central slot (15) is provided at the bottom of the partitioned fast food box (12). The internal structure of the central slot (15) is consistent with the side slot (14), and the buckle (16) is pressed into the central slot (15) to form a snap connection with the side slot (14).

6. A multifunctional fast food box according to claim 5, characterized in that: A water inlet (11) communicating with the inner cavity of the thermal substrate sleeve (13) is provided on the side thereof for adding water, and a nut cover (10) is threadedly connected to the water inlet (11) for sealing.

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