Extrusion evaporation drying device for dried meat floss production

Abstract

The utility model discloses an extrusion evaporation drying device for dried meat floss production, which comprises a working table, support legs are arranged below the working table, the front end and the rear end of the working table are respectively provided with two mounting seats which are in bilateral symmetry, guide rods are arranged between the mounting seats, a rotary threaded rod is arranged between the guide rods, and the rotary threaded rod is connected with the support legs. A guide rod and a rotating threaded rod are arranged on the base, a sliding seat is arranged on the guide rod and the rotating threaded rod in a sliding and sleeving mode, a dried meat floss raw material groove is fixed to the upper surface of the sliding seat, an evaporation-drying box body is clamped above the guide rod and the rotating threaded rod, a through groove is formed in the inner side of the evaporation-drying box body, and a heat dissipation grid is arranged on the outer side of the evaporation-drying box body. According to the device, extrusion operation is added on the basis of traditional evaporation drying, the evaporation drying efficiency and effect are further improved, and then the processing efficiency of the dried meat floss food is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat floss batch processing equipment, and more specifically to an extrusion steaming and drying device used for meat floss production. Background Art

[0002] Meat floss is also called meat floss or meat crisp. Meat floss is a powder made by removing moisture from meat. It is suitable for storage and easy to carry. It is nutritious and delicious. In the batch production and processing of meat floss, it is generally necessary to go through the processes of boiling meat, skimming oil, collecting soup, frying, rubbing, picking, etc. Before frying, it is necessary to squeeze and evaporate the excess water inside the meat floss raw material after boiling. In the prior art, batch drying equipment only performs drying operation through hot air flow. The drying effect is not good enough and the duration is long, which delays the processing efficiency of meat floss food. Utility Model Content

[0003] The utility model aims to provide an extrusion steaming and drying device for meat floss production. The device adds an extrusion operation on the basis of traditional steaming and drying, further improves the efficiency and effect of steaming and drying, and thus accelerates the processing efficiency of meat floss food.

[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is as follows:

[0005] A kind of extrusion steaming and drying device for meat floss production comprises a workbench, a bracket leg is arranged under the workbench, two left-right symmetrical mounting seats are arranged at the front and rear ends of the workbench, and a guide rod is arranged between the mounting seats, a rotating threaded rod is arranged between the guide rods, a sliding seat is slidably sleeved on the guide rod and the rotating threaded rod, a meat floss raw material trough is fixed on the upper surface of the sliding seat, a steaming and drying box is clamped above the guide rod and the rotating threaded rod, a through groove is arranged on the inner side of the steaming and drying box, and a heat dissipation grille is arranged on the outer side of the steaming and drying box, a hydraulic cylinder is arranged at the center position of the upper surface of the steaming and drying box, the piston rod of the hydraulic cylinder extends into the interior of the steaming and drying box and is connected to an upper pressing plate downwardly, telescopic guide rods are arranged at the four corners of the lower surface of the upper pressing plate, and the lower pressing plate is connected downwardly through the telescopic guide rods, and a reset spring rod is arranged at the center position between the lower pressing plate and the upper pressing plate.

[0006] Furthermore, the front end of the rotating threaded rod is connected to the workbench through a rotating bearing seat, and the rear end of the rotating threaded rod is connected to the output shaft of the driving motor through a coupling.

[0007] Furthermore, a drainage grid is provided inside the meat floss raw material tank.

[0008] Furthermore, the side of the evaporation and drying box is connected to the heater and the blower through a pipeline.

[0009] Furthermore, the lower surface of the lower pressing plate is processed with a plurality of arc-shaped protrusions.

[0010] Furthermore, the areas of the lower pressing plate and the upper pressing plate are the same and smaller than the groove area of ​​the meat floss raw material trough, a drain trough is processed on the workbench surface, and a drainage pipe is provided on one side of the drain trough.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] The utility model provides a lower pressure plate and an upper pressure plate structure inside a steaming and drying box, adds an extrusion operation on the basis of traditional steaming and drying, further improves the efficiency and effect of steaming and drying, and thus accelerates the processing efficiency of meat floss food; and improves the stability of meat floss raw material tank transportation by providing a guide rod and a rotating threaded rod; and can uniformly collect and process the squeezed water by providing a drain trough structure. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is a schematic diagram of the front structure of the extrusion drying device of the utility model (part of the drying box shell is removed);

[0014] Figure 2 This is a schematic diagram of the rear structure of the extrusion drying device of the utility model (part of the drying box shell is removed);

[0015] Figure 3 This is a schematic diagram of the transmission structure of the sliding seat of the utility model;

[0016] Figure 4 This is a schematic diagram of the split connection structure of the upper pressing plate and the lower pressing plate of the utility model;

[0017] In the figure: 1. workbench; 2. mounting seat; 3. guide rod; 4. rotating threaded rod; 5. driving motor; 6. meat floss material trough; 7. drain grid; 8. steam drying box; 9. hydraulic cylinder; 10. pipeline; 11. piston rod; 12. upper pressure plate; 13. lower pressure plate; 14. drain trough; 15. sewer pipe; 16. sliding seat; 17. reset spring rod; 18. telescopic guide rod. DETAILED DESCRIPTION

[0018] In order to make the technical means, creative features, objectives and effects achieved by the utility model easy to understand, the utility model is further explained below with reference to specific diagrams.

[0019] like Figure 1 As shown, the surface of the workbench 1 of the present application is provided with a guide rod 3 and a rotating threaded rod 4, wherein the guide rod 3 is connected and fixed by the mounting seats 2 at the front and rear ends, the front end of the rotating threaded rod 4 is connected to the workbench 1 through a rotating bearing seat, and the rear end of the rotating threaded rod 4 is connected to the output shaft of the driving motor 5 through a coupling, as shown in FIG. Figure 3As shown, a sliding seat 16 is slidably sleeved on the guide rod 3 and the rotating threaded rod 4 to form a transmission structure. The rotating threaded rod 4 is driven by the driving motor 5 to rotate forward and backward, and then the sliding seat 16 is driven to move forward and backward. A meat floss raw material groove 6 is fixed on the upper surface of the sliding seat 16, and a drainage grid 7 is arranged inside the meat floss raw material groove 6. A steaming and drying box 8 is clamped above the guide rod 3 and the rotating threaded rod 4. A through groove is arranged on the inner side of the steaming and drying box 8 and a heat dissipation grid is arranged on the outer side of the steaming and drying box 8. A hydraulic cylinder 9 is arranged at the center position of the upper surface of the steaming and drying box 8. The piston rod 11 of the hydraulic cylinder 9 extends into the interior of the steaming and drying box 8 and is connected to an upper pressing plate 12 downward;

[0020] like Figure 2 and Figure 4 As shown, telescopic guide rods 18 are provided at the four corners of the lower surface of the upper pressing plate 12 and the lower pressing plate 13 is connected downwardly through the telescopic guide rods 18. A return spring rod 17 is provided at the center position between the lower pressing plate 13 and the upper pressing plate 12. The areas of the lower pressing plate 13 and the upper pressing plate 12 are the same and smaller than the groove area of ​​the meat floss raw material trough 6. A drain trough 14 is processed on the surface of the workbench 1, and a drainage pipe 15 is provided on one side of the drain trough 14.

[0021] During the specific work, the staff pours the cooked meat floss raw materials into the meat floss raw material trough 6, and then transports the meat floss raw material trough 6 through the through slot to the inside of the steaming and drying box 8 through the driving motor 5, and then drives the upper pressure plate 12 and the lower pressure plate 13 to move downward through the piston rod 11 of the hydraulic cylinder 9, and the arc-shaped protrusion of the lower pressure plate 13 performs a buffered squeezing operation on the meat floss raw materials in the meat floss raw material trough 6, and the force is more uniform and reliable. At the same time, hot air is introduced into the steaming and drying box 8 through the pipeline 10 to steam and dry the meat floss raw materials. After the operation is completed, the meat floss raw material trough 6 is pulled out to the outside of the steaming and drying box 8 again by the driving motor 5, and the extruded and steamed meat floss raw materials are taken out therefrom to carry out the next processing step. During the whole process, the water drained is collected in the drain trough 14 and discharged through the sewer pipe 15.

[0022] The standard parts used in the utility model can all be purchased from the market, and special-shaped parts can be customized according to the instructions and the drawings. The specific connection methods of each part adopt the conventional means such as mature bolts, rivets, welding, etc. in the existing technology. The machinery, parts and equipment all adopt the conventional models in the existing technology, and the circuit connection adopts the conventional connection method in the existing technology, which will not be described in detail here.

[0023] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. An extrusion steaming and drying device for meat floss production, comprising a workbench, wherein support legs are provided below the workbench, and characterized in that: The front and rear ends of the workbench are each provided with two symmetrical mounting seats, and a guide rod is provided between the mounting seats, a rotating threaded rod is provided between the guide rods, a sliding seat is slidably sleeved on the guide rod and the rotating threaded rod, a meat floss raw material trough is fixed on the upper surface of the sliding seat, a steaming and drying box is clamped above the guide rod and the rotating threaded rod, a through groove is provided on the inner side of the steaming and drying box, and a heat dissipation grille is provided on the outer side of the steaming and drying box, a hydraulic cylinder is provided at the center position of the upper surface of the steaming and drying box, the piston rod of the hydraulic cylinder extends into the interior of the steaming and drying box and is downwardly connected to an upper pressure plate, telescopic guide rods are provided at the four corners of the lower surface of the upper pressure plate, and the lower pressure plate is downwardly connected through the telescopic guide rods, and a return spring rod is provided at the center position between the lower pressure plate and the upper pressure plate.

2. The extrusion steaming and drying device for meat floss production according to claim 1, characterized in that: The front end of the rotating threaded rod is connected to the workbench through a rotating bearing seat, and the rear end of the rotating threaded rod is connected to the output shaft of the driving motor through a coupling.

3. The extrusion steaming and drying device for meat floss production according to claim 1, characterized in that: A drain grid is arranged inside the meat floss raw material tank.

4. The extrusion steaming and drying device for meat floss production according to claim 1, characterized in that: The side of the evaporation and drying box is connected to the heater and the blower through a pipeline.

5. The extrusion steaming and drying device for meat floss production according to claim 1, characterized in that: The lower surface of the lower pressing plate is processed with a plurality of arc-shaped protrusions.

6. The extrusion steaming and drying device for meat floss production according to claim 1, characterized in that: The lower pressing plate and the upper pressing plate have the same area and are smaller than the groove area of ​​the meat floss raw material tank. A drain trough is processed on the workbench surface, and a drainage pipe is arranged on one side of the drain trough.

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