Rotary drying device for preserved meat processing
By coordinating drive motors, synchronous motors, and stepper motors, the rotation of the filter screen and fan blades in the cured meat processing device is controlled, solving the problem of uneven heating of cured meat and improving the quality and efficiency of cured meat drying.
Patent Information
- Application Number
- CN202420775700.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-16
- Publication Date
- 2025-01-10
- Estimated Expiration
- 2034-04-16
AI Technical Summary
Existing cured meat drying equipment suffers from uneven heating of the cured meat due to the unidirectional airflow during baking, which affects the drying quality and efficiency.
The system employs a drive motor to control the rotation of the support and positioning filters, a synchronous motor to control the rotation of the electric heating baking tray, and a stepper motor to control the rotation of the spiral fan blades, creating a complex airflow to ensure that the cured meat is heated more evenly.
Improved airflow control enhanced the quality and efficiency of drying cured meat, achieving uniform heating.
Smart Images

Figure CN222335926U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of bacon processing, in particular to a rotary drying device for bacon processing. Background Art
[0002] Bacon is usually pickled in the twelfth month of the lunar calendar, so it is called "bacon".
[0003] With the rapid development of bacon processing, the requirements for rotary drying devices used for bacon processing have also increased accordingly. However, the current bacon drying has a single baking airflow direction. For example, a bacon drying device disclosed in Chinese patent publication No. CN 212585393 U has a fixed baking structure, resulting in a simple baking airflow direction, which causes uneven heating of the bacon and uneven drying of the bacon, affecting the quality and efficiency of the bacon drying. Utility Model Content
[0004] The utility model provides a rotary drying device for bacon processing, so as to solve the problem that the bacon is unevenly heated and dried due to the single baking airflow direction and the simple baking airflow movement direction caused by the fixed baking structure, thus affecting the quality and efficiency of bacon drying.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] A rotary drying device for bacon processing comprises a body, a driving motor is fixedly connected to the inner wall at the bottom of the body, the output end at the top of the driving motor is fixedly connected to a supporting filter via a rotating shaft, the top of the supporting filter is rotatably connected to a positioning filter via a hinge, synchronous motors are fixedly connected to the inner walls on both sides of the body, the output end of the synchronous motor close to the supporting filter is fixedly connected to an electric heating baking tray, the side of the electric heating baking tray away from the supporting filter is fixedly connected to a copper annular power-connecting slide rail, a copper joint socket is slidably connected to the inner surface of the copper annular power-connecting slide rail, the copper joint socket is electrically connected to a power supply via an power connection connector, two left-right symmetrical stepping motors are fixedly connected to the inner wall at the top of the body, the output end of the stepping motor away from the inner wall of the body is fixedly connected to a rotating shaft, the end of the rotating shaft away from the stepping motor is fixedly connected to a spiral fan blade, and a cabinet door is arranged on the front of the body.
[0007] Preferably, an annular track located outside the rotating shaft is fixedly connected to the inner wall of the body through a connecting rod, the bottom of the filter support is slidably connected to the inner surface of the annular track through a stabilizing rod, and a stabilizing roller located inside the annular track is fixedly connected to the outer surface of the rotating shaft, and the outer surface of the stabilizing roller is in contact with the inner side of the annular track.
[0008] Preferably, the number of the stabilizing rollers is no less than five, and no less than five stabilizing rollers are arranged in a ring array.
[0009] Preferably, annular traction grooves located outside the synchronous motor are opened on the inner walls on both sides of the body, and a traction roller is fixedly connected to the side of the electric heating baking plate away from the supporting filter, and the traction roller is slidably connected to the inner surface of the annular traction groove.
[0010] Preferably, the number of the stabilizing bars is not less than six and they are arranged in a ring array.
[0011] Preferably, the number of spiral blades on the outer surface of the rotating shaft is not less than three, and not less than three spiral blades are arranged in a circular array.
[0012] The beneficial effects of the utility model are:
[0013] The utility model drives a motor to control the support filter and the positioning filter to rotate, thereby effectively controlling the rotation of the bacon, and arranging a synchronous motor to control the electric heating baking plate to rotate, thereby accelerating the airflow near the baking structure by rotating the baking structure, and starting a stepping motor to control the spiral fan blades to rotate. The rotation of the spiral fan blades further accelerates the change of the baking airflow, and then effectively improves the change of the internal baking airflow to make the bacon heated more evenly, thereby achieving the effect of improving the quality and efficiency of bacon drying. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic diagram of the internal structure of the utility model;
[0015] Figure 2 It is a right side structural schematic diagram of the copper annular power connection slide rail of the utility model;
[0016] Figure 3 This is a schematic diagram of the top view structure of the circular track of the utility model;
[0017] Figure 4 It is a left-side structural schematic diagram of the right side electric heating baking tray of the utility model;
[0018] Figure 5 It is a front view structural schematic diagram of the utility model.
[0019] In the figure: 1. body; 2. driving motor; 3. rotating shaft; 4. supporting filter; 5. positioning filter; 6. synchronous motor; 7. electric heating baking tray; 8. copper annular power rail; 9. copper connector socket; 10. power connector; 11. stepping motor; 12. rotating shaft; 13. spiral fan blades; 14. annular track; 15. stabilizing rod; 16. stabilizing roller; 17. annular traction groove; 18. traction roller. DETAILED DESCRIPTION
[0020] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.
[0021] Reference Figure 1-4 A rotary drying device for bacon processing comprises a machine body 1, a driving motor 2 is fixedly connected to the inner wall at the bottom of the machine body 1, an output end at the top of the driving motor 2 is fixedly connected to a supporting filter screen 4 through a rotating shaft 3, a positioning filter screen 5 is rotatably connected to the top of the supporting filter screen 4 through a hinge, synchronous motors 6 are fixedly connected to the inner walls on both sides of the machine body 1, an output end of the synchronous motor 6 close to the supporting filter screen 4 is fixedly connected to an electric heating baking tray 7, a side of the electric heating baking tray 7 away from the supporting filter screen 4 is fixedly connected to a copper annular electric connecting slide rail 8, and a copper annular connecting A copper connector socket 9 is slidably connected to the inner surface of the electric slide rail 8, and the copper connector socket 9 is electrically connected to the power supply through an electrical connector 10. Two left-right symmetrical stepper motors 11 are fixedly connected to the inner wall at the top of the body 1, and a rotating shaft 12 is fixedly connected to the output end of the stepper motor 11 away from the inner wall of the body 1, and a spiral fan blade 13 is fixedly connected to the end of the rotating shaft 12 away from the stepper motor 11. The number of spiral fan blades 13 on the outer surface of the rotating shaft 12 is not less than three, and not less than three spiral fan blades 13 are arranged in a circular array. A cabinet door is provided on the front of the body 1.
[0022] An annular track 14 located on the outside of the rotating shaft 3 is fixedly connected to the inner wall of the body 1 through a connecting rod, and the bottom of the supporting filter 4 is slidably connected to the inner surface of the annular track 14 through a stabilizing rod 15. The number of the stabilizing rods 15 is not less than six and they are in an annular array. A stabilizing roller 16 located on the inner side of the annular track 14 is fixedly connected to the outer surface of the rotating shaft 3. The outer surface of the stabilizing roller 16 is in contact with the inner side of the annular track 14. The number of the stabilizing rollers 16 is not less than five, and not less than five stabilizing rollers 16 are in an annular array. The stabilizing rollers 16 and the stabilizing rods 15 are provided to effectively improve the rotation stability of the rotating shaft 3. Annular traction grooves 17 located on the outside of the synchronous motor 6 are provided on the inner walls on the left and right sides of the body 1. A traction roller 18 is fixedly connected to the side of the electric heating baking tray 7 away from the supporting filter 4. The traction roller 18 is slidably connected to the inner surface of the annular traction groove 17. The traction roller 18 and the annular traction groove 17 are provided to improve the rotation stability of the electric heating baking tray 7.
[0023] In the utility model, when the user uses the device, the support filter 4 and the positioning filter 5 are controlled to rotate by the driving motor 2, which effectively controls the rotation of the bacon. The electric heating baking plate 7 is controlled to rotate by setting the synchronous motor 6. The airflow near the baking structure is accelerated by rotating the baking structure. The spiral fan blades 13 are controlled to rotate by starting the stepping motor 11. The rotation of the spiral fan blades 13 further accelerates the change of the baking airflow, and then the bacon is heated more evenly by effectively improving the change of the internal baking airflow, thereby improving the quality and efficiency of the bacon drying.
[0024] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.
Claims
1. A rotary drying device for bacon processing, comprising a body (1), characterized in that: A driving motor (2) is fixedly connected to the inner wall at the bottom of the machine body (1); the output end at the top of the driving motor (2) is fixedly connected to the supporting filter (4) via a rotating shaft (3); the top of the supporting filter (4) is rotatably connected to the positioning filter (5) via a hinge; synchronous motors (6) are fixedly connected to the inner walls on both the left and right sides of the machine body (1); the output end of the synchronous motor (6) on the side close to the supporting filter (4) is fixedly connected to an electric heating baking tray (7); and the side of the electric heating baking tray (7) away from the supporting filter (4) is fixedly connected to a copper annular connector. An electric slide rail (8) is provided. A copper connector socket (9) is slidably connected to the inner surface of the copper annular electric slide rail (8). The copper connector socket (9) is electrically connected to a power source via an electric connector (10). Two left-right symmetrical stepper motors (11) are fixedly connected to the inner wall at the top of the machine body (1). A rotating shaft (12) is fixedly connected to the output end of the stepper motor (11) on the side away from the inner wall of the machine body (1). A spiral fan blade (13) is fixedly connected to the end of the rotating shaft (12) away from the stepper motor (11). A cabinet door is provided on the front of the machine body (1).
2. A rotary drying device for bacon processing according to claim 1, characterized in that: An annular track (14) located outside the rotating shaft (3) is fixedly connected to the inner wall of the machine body (1) via a connecting rod, the bottom of the supporting filter (4) is slidably connected to the inner surface of the annular track (14) via a stabilizing rod (15), and a stabilizing roller (16) located inside the annular track (14) is fixedly connected to the outer surface of the rotating shaft (3), and the outer surface of the stabilizing roller (16) is in contact with the inner side of the annular track (14).
3. A rotary drying device for bacon processing according to claim 2, characterized in that: The number of the stabilizing rollers (16) is no less than five, and no less than five stabilizing rollers (16) are arranged in a ring array.
4. The rotary drying device for bacon processing according to claim 1, characterized in that: An annular traction groove (17) located outside the synchronous motor (6) is formed on the inner walls on both the left and right sides of the machine body (1), and a traction roller (18) is fixedly connected to the side of the electric heating baking tray (7) away from the supporting filter (4), and the traction roller (18) is slidably connected to the inner surface of the annular traction groove (17).
5. The rotary drying device for bacon processing according to claim 2, characterized in that: The number of the stabilizing rods (15) is no less than six and they are arranged in a ring array.
6. The rotary drying device for bacon processing according to claim 1, characterized in that: The number of the spiral blades (13) on the outer surface of the rotating shaft (12) is not less than three, and the not less than three spiral blades (13) are arranged in a ring array.
Citation Information
Patent Citations
Bacon drying device
CN212585393U