Forming mold for producing grapefruit pastries

By designing an automated cleaning system, the problems of untidy appearance and mold corrosion caused by mold residues in grapefruit production are solved, and efficient mold cleaning and product quality improvement are achieved.

CN222340410UActive Publication Date: 2025-01-14JIANGXI CHUANGJIA FOOD CO LTD
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Patent Information

Application Number
CN202421089876.3
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-20
Publication Date
2025-01-14
Estimated Expiration
2034-05-20

AI Technical Summary

Technical Problem

During the production process of grapefruit, residues on the molding mold will adhere to the grapefruit, resulting in an untidy appearance and may corrode the surface of the mold. The existing cleaning methods are time-consuming and labor-intensive and impractical.

Method used

A molding mold including a molding base, a lower mold, an upper cover, a support rod, a Z-shaped plate, a spray plate and a spray pipe was designed. Through a threaded rod system driven by a pump pump and a servo motor, it realizes automatic cleaning and sprays water for cleaning. Inner surface of the mold cavity.

Benefits of technology

It improves the cleanliness of the mould during the grapefruit production process, extends the service life of the mould, and improves product quality and production efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a forming die for producing grapefruit pastries, which comprises a forming base, a lower die, an upper cover and an upper die, the lower die is arranged at the top of the forming base, the upper cover is arranged at the top of the forming base, the upper die is arranged at the bottom of the upper cover, and a support rod is fixedly mounted on one side in the forming base. A Z-shaped plate is arranged at one end of the supporting rod in a sleeving mode, a straight plate is arranged on one side of the upper cover, a threaded rod is arranged in the straight plate, a straight block is arranged at one end of the threaded rod in a sleeving mode, and the Z-shaped plate, the straight block, a cleaning top plate, a mixing barrel, a spraying plate and a spraying pipe are arranged, so that the upper mold and the lower mold are subjected to pressure casting, grapefruit crisps are produced and formed, and the lower mold is moved outwards; and the Z-shaped plate moves at one end of the supporting rod, and then is continuously sprayed to the inner surface of the mold cavity through the plurality of spraying pipes, so that the cleaning of the lower mold can be completed, the cleanliness of the mold cavity for producing the grapefruit pastries is improved, and the subsequent production quality of the forming mold on the grapefruit pastries is also improved.
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Description

Technical Field

[0001] The utility model relates to the technical field of grapefruit crisp production, in particular to a forming mould for grapefruit crisp production. Background Art

[0002] The forming mold for the production of grapefruit pastry is a mold specially designed for making grapefruit pastry. This mold usually has a specific shape and size so that the external form of the grapefruit pastry can be accurately produced. The mold consists of an upper mold and a lower mold. The two parts can be tightly buckled together. There are one or more mold cavities corresponding to the shape of the grapefruit pastry inside the mold. The dough of the grapefruit pastry is placed in the mold cavity of the mold, and then the lower mold is die-casted by the upper mold. After waiting for the grapefruit pastry dough to ferment and set slightly, the upper mold moves upward, and the subsequent staff can take the grapefruit pastry out of the mold.

[0003] After the grapefruit pastry is produced and formed, the inner surface of the mold cavity used to hold the dough will have previous food debris remaining on it. The residue will adhere to the grapefruit pastry, causing it to look untidy and even to have spots and stains. The remaining food will affect the taste of the grapefruit pastry, making it greasy and smelly. If the residue on the mold accumulates for a long time, it may corrode the mold surface, causing it to lose its luster and become rough. It is often necessary to manually spray water on the mold surface to achieve the cleaning effect, which is time-consuming, labor-intensive, and not practical. Therefore, it is particularly important to design a molding mold for the production of grapefruit pastry so that the grapefruit pastry can be cleaned in time after production. Utility Model Content

[0004] The utility model aims to provide a forming mold for producing grapefruit cakes, so as to solve the problems mentioned in the above background technology that residues may adhere to the grapefruit cakes, resulting in an untidy appearance, and the residues on the mold may accumulate for a long time and may corrode the mold surface.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a forming mold for producing grapefruit cakes, comprising a forming base, a lower mold, an upper cover and an upper mold, the lower mold being arranged on the top of the forming base, the upper cover being arranged on the top of the forming base, the upper mold being arranged on the bottom of the upper cover, a support rod being fixedly installed on one side inside the forming base, one end of the support rod being sleeved with a Z-shaped plate, a straight plate being arranged on one side of the upper cover, a threaded rod being arranged inside the straight plate, a straight block being sleeved on one end of the threaded rod, a cleaning top plate being arranged on one side of the straight block, a spray plate being arranged at the bottom of the cleaning top plate, a plurality of spray pipes being fixedly inserted and connected to the bottom end of the spray plate, and a mixing cylinder being arranged on the top of the cleaning top plate.

[0006] As a preferred technical solution of the utility model, a U-shaped tube is provided on one side of the mixing cylinder, a water storage tank is provided on the outside of the molding base, a guide tube is provided on the top of the water storage tank, and one side of the Z-shaped plate is fixedly connected to one side of the lower mold.

[0007] As a preferred technical solution of the utility model, an L-shaped tube is fixedly inserted and connected to the other side of the mixing cylinder, and one end of the L-shaped tube is movably inserted and connected to one end of the guide tube.

[0008] As a preferred technical solution of the utility model, a water pump is provided on the outer wall of the L-shaped tube.

[0009] As a preferred technical solution of the utility model, one end of the U-shaped tube is fixedly connected with one side of the spray plate, and a plurality of the spray tubes are arranged at equal intervals.

[0010] As a preferred technical solution of the utility model, a servo motor is arranged on the top of the straight plate, the straight block is threadedly sleeved with one end of the threaded rod, and an L-shaped plate is fixedly installed on one side of the cleaning top plate.

[0011] As a preferred technical solution of the utility model, the output shaft of the servo motor is transmission-connected to one end of the threaded rod, and one side of the L-shaped plate is fixedly connected to one side of the straight block.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model discloses a forming mold for producing grapefruit crisps. The utility model is provided with a Z-shaped plate, a straight block, a cleaning top plate, a mixing barrel, a spraying plate and a spraying pipe. After the upper mold and the lower mold are die-cast, the grapefruit crisps are produced and formed, and the lower mold is moved outward. The Z-shaped plate moves at one end of a support rod. After the lower mold is moved to just below the spraying plate, a plurality of spraying pipes are respectively located just above the mold cavity opened on the surface of the lower mold. When the water pump is started, the water inside the water storage tank can be transmitted to the inside of the mixing barrel along the L-shaped pipe, and then continue to be sprayed to the inner surface of the mold cavity through a plurality of spraying pipes, so that the cleaning of the lower mold can be completed, the cleanliness of the mold cavity used for the production of grapefruit crisps is improved, and the quality of the subsequent production of grapefruit crisps by the forming mold is improved.

[0014] 2. The utility model provides a forming mold for producing grapefruit cakes. By setting a support rod, a threaded rod, an L-shaped tube and a guide tube, after starting the servo motor, the threaded rod connected to the output shaft thereof is driven to rotate synchronously, thereby driving the straight block to move up and down. After the straight block moves downward, since the cleaning top plate and the straight block are connected by the L-shaped plate, the cleaning top plate will also be driven to move downward, so that the distance between several spray tubes and the lower mold can be adjusted. Since the L-shaped tube and the guide tube are movably connected, the L-shaped tube will gradually move downward as the cleaning top plate moves. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a front view structural schematic diagram of the utility model;

[0016] Figure 2 It is a partial bottom view structural schematic diagram of the utility model;

[0017] Figure 3 It is a partial front view structural schematic diagram of the utility model;

[0018] Figure 4 For the utility model Figure 3 Enlarged view of point A in the middle.

[0019] In the figure: 1. forming base; 2. lower mold; 3. upper cover; 4. upper mold; 5. support rod; 6. Z-shaped plate; 7. straight plate; 8. threaded rod; 9. straight block; 10. L-shaped plate; 11. servo motor; 12. cleaning top plate; 13. mixing barrel; 14. U-shaped pipe; 15. L-shaped pipe; 16. water storage tank; 17. guide pipe; 18. spray plate; 19. spray pipe. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-4 The utility model provides a technical solution for a forming mold for producing grapefruit crisps:

[0022] Embodiment 1:

[0023] like Figure 1-3As shown, a forming mold for producing grapefruit cakes includes a forming base 1, a lower mold 2, an upper cover 3 and an upper mold 4, the lower mold 2 is arranged on the top of the forming base 1, the upper cover 3 is arranged on the top of the forming base 1, and the upper mold 4 is arranged at the bottom of the upper cover 3. A support rod 5 is fixedly installed on one side of the inside of the forming base 1, and a Z-shaped plate 6 is sleeved on one end of the support rod 5. A straight plate 7 is arranged on one side of the upper cover 3, and a threaded rod 8 is arranged inside the straight plate 7. A straight block 9 is sleeved on one end of the threaded rod 8, and a cleaning plate 6 is arranged on one side of the straight block 9. A top plate 12 is provided with a spray plate 18 at the bottom of the top plate 12 for cleaning, and a plurality of spray tubes 19 are fixedly inserted and connected to the bottom end of the spray plate 18. A mixing barrel 13 is provided at the top of the top plate 12 for cleaning. After the lower mold 2 is moved to the bottom of the spray plate 18, the plurality of spray tubes 19 are respectively located above the mold cavity opened on the surface of the lower mold 2. By starting the water pump, the water inside the water tank 16 can be transferred to the inside of the mixing barrel 13 along the L-shaped tube 15, and then continue to be sprayed to the inner surface of the mold cavity through the plurality of spray tubes 19.

[0024] Embodiment 2:

[0025] Based on the first embodiment, Figure 1 and Figure 4 As shown, one end of the U-shaped tube 14 is fixedly connected with one side of the spray plate 18, and the positions of the plurality of spray tubes 19 are arranged at equal intervals. A servo motor 11 is arranged on the top of the straight plate 7, and the straight block 9 is threadedly sleeved with one end of the threaded rod 8. An L-shaped plate 10 is fixedly installed on one side of the cleaning top plate 12. The utility model provides a forming mold for the production of grapefruit cakes. By setting a support rod 5, a threaded rod 8, an L-shaped tube 15 and a guide tube 17, after starting the servo motor 11, the threaded rod 8 connected to its output shaft is driven to rotate synchronously, thereby driving the straight block 9 to move up and down. After the straight block 9 moves downward, since the cleaning top plate 12 is connected to the straight block 9 through the L-shaped plate 10, it will also drive the cleaning top plate 12 to move downward.

[0026] Working principle: The forming mold for grapefruit pastry production is a mold specially designed for making grapefruit pastry. This mold usually has a specific shape and size so that the external shape of the grapefruit pastry can be accurately produced. The mold consists of an upper mold 4 and a lower mold 2. The two parts can be tightly buckled together. There are one or more mold cavities corresponding to the shape of the grapefruit pastry inside the mold. Put the grapefruit pastry dough into the mold cavity, and then use the upper mold 4 to press the lower mold 2. After the grapefruit pastry dough is slightly fermented and shaped, the upper mold 4 moves upward, and the subsequent staff can put the grapefruit pastry into the mold cavity. The pastry is taken out from the mold, that is, when it is necessary to produce grapefruit pastry, the dough is put into the mold cavity opened on the surface of the lower mold 2 in turn. At this time, the lower mold 2 is located directly below the upper mold 4. Then, the upper mold 4 is connected to the equipment through a connecting piece. The upper mold 4 is mainly driven by a hydraulic cylinder. After the upper mold 4 moves downward, it gradually engages with the lower mold 2. After waiting for the grapefruit pastry dough to ferment and set, the upper mold 4 moves upward, and the subsequent staff can take the grapefruit pastry out of the mold. After the grapefruit pastry is taken out, the mold cavity and the lower mold 2 need to be cleaned in time. At this time, the staff The lower mold 2 can be moved outward, and the Z-shaped plate 6 moves at one end of the support rod 5. After the lower mold 2 moves to the right below the spray plate 18, a plurality of spray pipes 19 are respectively located right above the mold cavity opened on the surface of the lower mold 2. The water pump is started to transfer the water in the water storage tank 16 to the inside of the mixing barrel 13 along the L-shaped pipe 15. The water in the mixing barrel 13 is guided to the inside of the spray plate 18 through the U-shaped pipe 14, and then continues to be sprayed to the inner surface of the mold cavity through a plurality of spray pipes 19, so that the cleaning of the lower mold 2 can be completed, and the cleanliness of the mold cavity used for the production of grapefruit cakes is improved. , which improves the quality of the subsequent production of grapefruit cakes by the forming mold. After starting the servo motor 11, the threaded rod 8 connected to its output shaft is driven to rotate synchronously, thereby driving the straight block 9 to move up and down. After the straight block 9 moves downward, since the cleaning top plate 12 and the straight block 9 are connected by the L-shaped plate 10, the cleaning top plate 12 will also be driven to move downward, so that the distance between the plurality of spray pipes 19 and the lower mold 2 can be adjusted. Since the L-shaped tube 15 is movably connected to the guide tube 17, the L-shaped tube 15 will gradually move downward under the movement of the cleaning top plate 12.

[0027] In the description of the present invention, it is necessary to understand that the indicated orientation or positional relationship is based on the orientation or positional relationship shown in the accompanying drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0028] In the present invention, unless otherwise clearly stipulated and limited, for example, it can be a fixed connection, a detachable connection, or an integrated connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. Unless otherwise clearly defined, for ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to the specific circumstances.

[0029] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A forming mold for producing grapefruit cakes, comprising a forming base (1), a lower mold (2), an upper cover (3) and an upper mold (4), wherein the lower mold (2) is arranged on the top of the forming base (1), the upper cover (3) is arranged on the top of the forming base (1), and the upper mold (4) is arranged on the bottom of the upper cover (3), characterized in that: A support rod (5) is fixedly mounted on one side of the interior of the molding base (1), one end of the support rod (5) is sleeved with a Z-shaped plate (6), a straight plate (7) is arranged on one side of the upper cover (3), a threaded rod (8) is arranged inside the straight plate (7), one end of the threaded rod (8) is sleeved with a straight block (9), a cleaning top plate (12) is arranged on one side of the straight block (9), a spray plate (18) is arranged at the bottom of the cleaning top plate (12), a plurality of spray pipes (19) are fixedly inserted and connected at the bottom of the spray plate (18), and a mixing cylinder (13) is arranged at the top of the cleaning top plate (12).

2. A forming mold for producing grapefruit cake according to claim 1, characterized in that: A U-shaped tube (14) is provided on one side of the mixing cylinder (13), a water storage tank (16) is provided on the outside of the molding base (1), a flow guide tube (17) is provided on the top of the water storage tank (16), and one side of the Z-shaped plate (6) is fixedly connected to one side of the lower mold (2).

3. A forming mold for producing grapefruit cake according to claim 2, characterized in that: An L-shaped tube (15) is fixedly and interlacedly connected to the other side of the mixing cylinder (13), and one end of the L-shaped tube (15) is movably and interlacedly connected to one end of the flow guide tube (17).

4. A forming mold for producing grapefruit cake according to claim 3, characterized in that: The outer wall of the L-shaped tube (15) is provided with a water pump.

5. The forming mold for producing grapefruit cake according to claim 2, characterized in that: One end of the U-shaped tube (14) is fixedly connected to one side of the spray plate (18) by insertion, and the positions of the plurality of spray tubes (19) are arranged at equal intervals.

6. The forming mold for producing grapefruit cake according to claim 1, characterized in that: A servo motor (11) is arranged on the top of the straight plate (7), the straight block (9) is threadedly sleeved with one end of the threaded rod (8), and an L-shaped plate (10) is fixedly mounted on one side of the cleaning top plate (12).

7. The forming mold for producing grapefruit cake according to claim 6, characterized in that: The output shaft of the servo motor (11) is drivingly connected to one end of the threaded rod (8), and one side of the L-shaped plate (10) is fixedly connected to one side of the straight block (9).