Food disinfection device
By introducing components such as dehydration cylinders and jet rings into the food disinfection device, the problem of water droplets remaining on the outer layer of the packaging after steam sterilization is solved, and the rapid dehydration and neat treatment of the food surface is achieved, which improves the disinfection effect.
Patent Information
- Application Number
- CN202420777679.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-16
- Publication Date
- 2025-01-14
- Estimated Expiration
- 2034-04-16
AI Technical Summary
The existing food disinfection device cannot effectively deal with the liquefied water droplets attached to the outer layer of the packaging after food steam sterilization.
A food disinfection device including a barrel, a motor, a dehydration barrel, a water tank, a high-temperature steam generator, a jet ring and a discharge pipe was designed. The dehydration barrel was driven to rotate through the motor, and the water was thrown out using the dehydration hole, and the discharge pipe was returned to flow through the discharge pipe. Go to the water tank for treatment, and set up an electric telescopic rod, a blow drying tray and a mesh tray for quick opening and closing, air drying and neat placement.
Effective dehydration treatment of the food packaging surface is achieved, ensuring rapid removal of moisture after steam sterilization, avoiding water droplet residues, and improving the neatness and air-drying efficiency of food.
Smart Images
Figure CN222340428U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and in particular relates to a food disinfection device. Background Art
[0002] Sealed packaged foods, such as sealed cans and vacuum-packed foods, can be sterilized by high-temperature steam to increase the shelf life of the food. However, after the food is steam sterilized by current food sterilization devices, a large amount of water droplets will adhere to the outer layer of the food packaging due to the liquefaction of the steam. Existing food sterilization devices are generally unable to deal with the residual liquefied water droplets. Utility Model Content
[0003] In view of the above problems, the purpose of the utility model is to provide a food disinfection device to solve the problem that after the food is steam sterilized by the current food disinfection device, a large amount of water droplets will adhere to the outer layer of the food packaging due to the liquefaction of the steam, and the existing food disinfection device is generally unable to deal with the residual liquefied water droplets.
[0004] To achieve the above objectives, the utility model adopts the following technical solution: a food disinfection device, comprising a barrel, the upper side of the barrel is open, a cover is arranged on the upper side of the barrel, a motor 1 is arranged in the middle part of the lower side of the barrel, the output end of the motor 1 passes through the inner side of the barrel and is fixedly connected to a rotating disk, a dehydration cylinder is arranged on the upper side of the rotating disk, dehydration holes are evenly arranged on the outer side of the dehydration cylinder, a water tank is arranged on one side of the barrel, a water pump is arranged on the upper side of the water tank, a high-temperature steam generating device is connected to the upper side of the water pump, a jet ring is arranged on the inner lower side of the cover, steam holes are equidistantly arranged on the lower side of the jet ring, an air duct is arranged at the output end of the high-temperature steam generating device, the input end of the jet ring passes through the cover to the upper side and is connected with the air duct, a discharge hole is arranged at a corner of the lower side of the barrel, and a discharge pipe is connected between the discharge hole and the water tank.
[0005] The beneficial effects of the utility model are as follows: after the high-temperature steam disinfection and sterilization is completed, the motor 1 is started, and the input end of the motor 1 drives the dehydration cylinder to rotate through the rotating disk. When the dehydration cylinder rotates, the moisture on the outside of the food package will be quickly thrown out from the dehydration hole, and the thrown out water will gather at the bottom of the inner side of the cylinder and flow back into the water tank from the discharge pipe, so that the surface of the food package can be effectively dehydrated.
[0006] In order to facilitate the quick opening and closing of the cover;
[0007] As a further improvement of the above technical solution: an electric telescopic rod is arranged on the side of the barrel, and the upper output end of the electric telescopic rod is fixedly connected to the machine cover.
[0008] The beneficial effect of this improvement is that an electric telescopic rod is provided, and the electric telescopic rod drives the machine cover to move through the output end, so as to facilitate the rapid opening and closing of the machine cover.
[0009] In order to quickly pour out the food inside the barrel;
[0010] As a further improvement of the above technical solution: a base is arranged on the lower side of the barrel, a side frame is arranged on the side of the base, a second motor is arranged on the side of the water pump away from the barrel, and the output end of the second motor passes through the side frame and is fixedly connected to the barrel.
[0011] The beneficial effect of this improvement is that the output end of the second motor drives the barrel to rotate, so that the food inside the barrel can be quickly poured out after the dehydration is completed.
[0012] In order to avoid affecting the large-angle rotation of the barrel;
[0013] As a further improvement of the above technical solution: the discharge pipe is plugged into the lower side of the barrel, and the output end of the air guide pipe is plugged into the input end of the jet ring.
[0014] The beneficial effect of this improvement is that it is easy to release the connection and avoid affecting the large-angle rotation of the barrel to unload the goods.
[0015] To help the packaging surface dry synchronously during dehydration;
[0016] As a further improvement of the above technical solution: a blowing disk is arranged on the inner side of the jet ring, air outlet holes are evenly opened on the lower side of the blowing disk, an air pump is arranged on the upper side of the machine cover, and the output end of the air pump is connected to the blowing disk.
[0017] The beneficial effect of this improvement is that a blowing plate is provided, and air can be supplied to the blowing plate through an air pump during dehydration, and then the air is supplied to the dehydration cylinder through the blowing plate, which helps to synchronously dry the packaging surface during dehydration.
[0018] To make food more neat and avoid confusion;
[0019] As a further improvement of the above technical solution: limiting bars are equidistantly arranged around the inner side of the dehydration cylinder, and a tray is equidistantly slidably engaged with the inner side of the dehydration cylinder through the limiting bars.
[0020] The beneficial effect of this improvement is that the tray is provided to facilitate the separation and placement of food, making the food more neat and avoiding confusion.
[0021] To facilitate airflow and steam circulation;
[0022] As a further improvement of the above technical solution: the tray is a mesh plate.
[0023] The beneficial effect of this improvement is that it facilitates the circulation of airflow and steam.
[0024] In order to facilitate the overall quick access to food;
[0025] As a further improvement of the above technical solution: a center rod is fixedly arranged in the middle of the tray, the center rod penetrates the tray to the uppermost side, and a through hole is opened at the upper end of the center rod.
[0026] The beneficial effect of this improvement is that the trays are integrally connected through the central rod, which facilitates the quick and integrated taking and placing of food.
[0027] The parts not involved in the device are the same as those in the prior art or can be implemented by using the prior art. BRIEF DESCRIPTION OF THE DRAWINGS
[0028] Figure 1 The structure of the utility model is shown in FIG. Figure 1 ;
[0029] Figure 2 The structure of the utility model is shown in FIG. Figure 2 ;
[0030] Figure 3 This is a cross-sectional view of the internal structure of the barrel in the utility model;
[0031] Figure 4 This is a schematic diagram of the inner structure of the dehydration cylinder in the utility model;
[0032] In the figure: 1. barrel; 2. cover; 3. motor 1; 4. rotating disk; 5. dehydration cylinder; 6. water tank; 7. water pump; 8. high-temperature steam generating device; 9. jet ring; 10. air guide pipe; 11. air pump; 12. blowing disk; 13. limiting bar; 14. tray; 15. center rod; 16. base; 17. side frame; 18. electric telescopic rod; 19. motor 2. DETAILED DESCRIPTION
[0033] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention is described in detail below in conjunction with the accompanying drawings. The description in this part is only exemplary and explanatory and should not have any limiting effect on the protection scope of the present invention.
[0034] like Figure 1—4 shows: a food disinfection device, comprising a barrel 1, the upper side of the barrel 1 is open, a cover 2 is arranged on the upper side of the barrel 1, a motor 3 is arranged in the middle of the lower side of the barrel 1, the output end of the motor 3 passes through the inner side of the barrel 1 and is fixedly connected to a rotating disk 4, a dehydration cylinder 5 is arranged on the upper side of the rotating disk 4, and dehydration holes are evenly opened on the outer side of the dehydration cylinder 5, a water tank 6 is arranged on one side of the barrel 1, a water pump 7 is arranged on the upper side of the water tank 6, a high-temperature steam generating device 8 is connected to the upper side of the water pump 7, an air jet ring 9 is arranged on the inner lower side of the cover 2, steam holes are equidistantly opened on the lower side of the air jet ring 9, and the output end of the high-temperature steam generating device 8 is arranged There is an air guide pipe 10, the input end of the jet ring 9 passes through the machine cover 2 to the upper side and is connected to the air guide pipe 10, a discharge hole is opened at a corner of the lower side of the barrel 1, and a discharge pipe is provided between the discharge hole and the water tank 6. When the high-temperature steam sterilization is completed, the motor 3 is started, and the output end of the motor 3 drives the dehydration cylinder 5 to rotate through the rotating disk 4. When the dehydration cylinder 5 rotates, the moisture on the outside of the food package will be quickly thrown out from the dehydration hole, and the thrown water will gather at the bottom of the inner side of the barrel 1 and flow back to the water tank 6 from the discharge pipe, which can effectively dehydrate the surface of the food package. An electric telescopic rod 18 is provided on the side of the barrel 1, and the upper output end of the electric telescopic rod 18 is fixedly connected to the machine cover 2. The electric telescopic rod 18 is provided.The electric telescopic rod 18 drives the machine cover 2 to move through the output end, so as to facilitate the rapid opening and closing of the machine cover 2. A base 16 is provided on the lower side of the machine barrel 1, and a side frame 17 is provided on the side of the base 16. A motor 2 19 is provided on the side of the water pump 7 away from the machine barrel 1. The output end of the motor 2 19 passes through the side frame 17 and is fixedly connected to the machine barrel 1. The output end of the motor 2 19 drives the machine barrel 1 to rotate, so as to facilitate the rapid pouring out of the food inside the machine barrel 1 after the dehydration is completed. The discharge pipe is plugged into the lower side of the machine barrel 1, and the output end of the air guide pipe 10 is plugged into the input end of the jet ring 9, so as to facilitate the disconnection and avoid affecting the large-angle rotation and pouring of goods of the machine barrel 1. A blowing disk 12 is provided on the inner side of the jet ring 9, and air outlet holes are evenly opened on the lower side of the blowing disk 12. An air pump 11 is provided on the upper side of the machine cover 2. The output end of the air pump 11 is connected to the blowing disk 12. The blowing disk 12 is provided. During dehydration, air can be supplied to the blowing disk 12 through the air pump 11, and then the air can be supplied to the dehydration cylinder 5 through the blowing disk 12, which is helpful for synchronous air drying of the packaging surface during dehydration. The inner side of the dehydration cylinder 5 is equidistantly provided with limiting bars 13. The inner side of the dehydration cylinder 5 is equidistantly slidably connected with a tray 14 through the limiting bars 13. The tray 14 is provided to facilitate the separation and placement of food, making the food more neat and avoiding confusion. The tray 14 is a mesh plate, which is convenient for airflow and steam circulation. A center rod 15 is fixedly provided in the middle of the tray 14. The center rod 15 penetrates the tray 14 to the uppermost side. A through hole is provided at the upper end of the center rod 15. The tray 14 is integrally connected through the center rod 15, which is convenient for the overall quick retrieval of food.
[0035] The working principle and use process of this utility model:
[0036] When in use, water is pumped from the water tank 6 by the water pump 7 and sent to the high-temperature steam generating device 8 for high-temperature steam generation, and then sent to the jet ring 9 and sprayed into the inner side of the dehydration cylinder 5 from the steam hole to steam sterilize the food. The high-temperature steam will return to the cylinder 1 through the discharge pipe below and dissolve in water. When the high-temperature steam sterilization is completed, the motor 3 is started, and the output end of the motor 3 drives the dehydration cylinder 5 to rotate through the rotating disk 4. When the dehydration cylinder 5 rotates, the moisture on the outside of the food package will be quickly thrown out from the dehydration hole. The thrown water will gather at the bottom of the inner side of the cylinder 1 and flow back to the water tank 6 from the discharge pipe, which can effectively dehydrate the surface of the food package. In addition, when in use, an electric telescopic rod 18 is set, and the electric telescopic rod 18 drives the machine cover 2 to move through the output end, which is convenient for The cover 2 can be opened and closed quickly. In addition, the output end of the motor 2 19 drives the barrel 1 to rotate, so that the food in the barrel 1 can be quickly poured out after the dehydration is completed. The discharge pipe is plugged into the lower side of the barrel 1, and the output end of the air guide pipe 10 is plugged into the input end of the jet ring 9, which is convenient for disconnecting and avoiding affecting the large-angle rotation of the barrel 1 to pour out the goods. A blowing plate 12 is provided, and air can be supplied to the blowing plate 12 through the air pump 11 during dehydration, and then air is supplied to the dehydration barrel 5 through the blowing plate 12, which helps to synchronously dry the packaging surface during dehydration. In addition, a tray 14 is provided to facilitate the separation and placement of food, making the food more neat and avoiding confusion. The tray 14 is a mesh plate to facilitate the circulation of airflow and steam. The tray 14 is integrally connected through the center rod 15, which is convenient for the overall quick removal of food.
[0037] It should be noted that, in this article, the terms "comprises", "includes" or any other variations thereof are intended to cover non-exclusive inclusion, so that a process, method, article or apparatus that includes a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or apparatus.
[0038] This article uses specific examples to illustrate the principles and implementation methods of the present invention. The above examples are only used to help understand the method and core ideas of the present invention. The above is only a preferred implementation of the present invention. It should be pointed out that due to the limitations of textual expression, there are objectively infinite specific structures. For ordinary technicians in this technical field, without departing from the principles of the present invention, they can make several improvements, modifications or changes, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the protection scope of the present invention.
Claims
1. A food disinfection device, characterized in that: The invention comprises a barrel (1), the upper side of the barrel (1) is open, a cover (2) is arranged on the upper side of the barrel (1), a motor (3) is arranged in the middle of the lower side of the barrel (1), the output end of the motor (3) penetrates the inner side of the barrel (1) and is fixedly connected to a rotating disk (4), a dehydration barrel (5) is arranged on the upper side of the rotating disk (4), dehydration holes are evenly arranged on the outer side of the dehydration barrel (5), a water tank (6) is arranged on one side of the barrel (1), and a water pump (7) is arranged on the upper side of the water tank (6) The water pump (7) is connected to a high-temperature steam generating device (8) on the upper side, an injection ring (9) is provided on the inner lower side of the machine cover (2), and steam holes are equidistantly arranged on the lower side of the injection ring (9), an air guide pipe (10) is provided at the output end of the high-temperature steam generating device (8), and the input end of the injection ring (9) passes through the machine cover (2) to the upper side and is connected to the air guide pipe (10), and a discharge hole is provided at a corner of the lower side of the barrel (1), and a discharge pipe is provided between the discharge hole and the water tank (6).
2. A food disinfection device according to claim 1, characterized in that: An electric telescopic rod (18) is provided on the side of the barrel (1), and the upper output end of the electric telescopic rod (18) is fixedly connected to the machine cover (2).
3. A food disinfection device according to claim 1, characterized in that: A base (16) is provided on the lower side of the barrel (1), a side frame (17) is provided on the side of the base (16), a second motor (19) is provided on the side of the water pump (7) away from the barrel (1), and an output end of the second motor (19) passes through the side frame (17) and is fixedly connected to the barrel (1).
4. A food disinfection device according to claim 1, characterized in that: The discharge pipe is plugged into the lower side of the barrel (1), and the output end of the air guide pipe (10) is plugged into the input end of the jet ring (9).
5. A food disinfection device according to claim 1, characterized in that: A blowing disc (12) is arranged on the inner side of the jet ring (9), and air outlet holes are evenly arranged on the lower side of the blowing disc (12). An air pump (11) is arranged on the upper side of the machine cover (2), and the output end of the air pump (11) is connected to the blowing disc (12).
6. A food disinfection device according to claim 1, characterized in that: The inner side of the dehydration cylinder (5) is equidistantly and circumferentially provided with limiting bars (13), and the inner side of the dehydration cylinder (5) is equidistantly and slidably engaged with a tray (14) through the limiting bars (13).
7. A food disinfection device according to claim 6, characterized in that: The tray (14) is a mesh plate.
8. A food disinfection device according to claim 6, characterized in that: A center rod (15) is fixedly arranged in the middle of the tray (14), and the center rod (15) penetrates the tray (14) to the uppermost side, and a through hole is opened at the upper end of the center rod (15).